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    Gogiville

    4.5 (387 reviews)
    ModerateBarbeque, Korean
    Open 11:00 am - 11:00 pm

    Order Gogiville Takeout or Delivery

    Gogiville Photos

    Business Info

    GOGIVILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Gogiville

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    Steamed Egg
    Kimberly S.

    I was pleasantly surprised my Gogiville! The inside is nicely decorated with cute string lights, gives some Korea vibes. The servers do a great job adjusting the vent so it isn't too smoky. Everyone was approachable and our server did well cooking and bringing us everything we asked for. Our server also paced the meal well for us, I appreciated this :) For large combos, they give double corn cheese, egg, and soup! This makes it so much nicer for sharing. They serve larger groups well since they also do the same for banchans. The meat quality was solid! I especially enjoyed the cubed rib and pork jowl. Additionally, I liked that they had all the condiments on the table do we can add and mix however we want. This was enjoyable for me as I am a condiment lover and tried different combos on my plate.

    Dolsot bibimbap
    Patrick M.

    Gogiville Korean BBQ, located at 14101 St Germain Drive in Centreville, VA, offers premium à la carte Korean BBQ, combo options, and other authentic Korean dishes. Our experience confirmed that the grilling service was attentive and professional, offering top-quality meats and delicious side dishes such as steamed eggs and soybean paste soup that accompanied the meal. Although it's not an all-you-can-eat restaurant, it excels with a quieter atmosphere and superior cuts compared to nearby competitors. Overall, the dining experience was outstanding, with excellent ventilation, an inviting atmosphere featuring large traditional Korean paintings, and spotless tables.

    Huy D.

    Picked this Korean BBQ location after having a successful experience the first time around. We got the usual brisket and pork belly, with corn cheese, and egg. Waiters were ready and attentive in serving us. Place was nice and clean for the most part.

    So colorful!
    Elaine C.

    Fairly standard KBBQ overall. The meat quality is better than most AYCE spots, and there's a nice variety of banchan--especially the fish cake, which so few places still offer. I really appreciated the more unique sauce options, particularly the garlic wasabi. Our favorite cuts were the marinated rib fingers and the soy marinated pork ribs. I wasn't really a fan of the corn cheese, which lacked a creamy kick of mayo. The steamed egg was soft and fluffy, but the doenjang stew was a bit salty for my taste. The salad was light and refreshing, though a bit heavy on the red onion. Service was attentive but didn't feel personal. The flames and fumes were quite strong, and unfortunately my boyfriend ended up with an oil stain on his shirt while our server was grilling the meats. Overall, a satisfying meal--but I still prefer Honest Grill across the street, where the quality is even better for a similar price.

    SuJin C.

    If you ask me for my favorite Korean BBQ in the DMV area, I would have to say Gogiville. We always get Combo 3, which comes with thinly sliced brisket (차돌박이), soy-marinated short ribs (양념갈비), seasoned cube rib (깍두기 주물럭), and unseasoned rib fingers (생늑간살), and the staff cook every single cut perfectly! The service here is outstanding. You don't have to ring the bell to get their attention. They come by your able and make sure everything is just right, incredibly attentive throughout the meal. The unlimited side dishes are fresh and delicious, adding even more flavor and variety to every bite. And don't even get me started on their cold noodle (물냉면). It's so good that I always have to pace myself during the meal so I have room to enjoy it as "dessert" haha Refreshing, perfectly chewy noodles with a tangy, savory broth that feels like the perfect finale to an already amazing feast. This place is also very accommodating for large parties. It's our famliy's go-to spot, and we dine here several times a year. They opened outdoor seating with self-service cooking in the fall, and I can't wait for the weather to get warmer to try out "picnic" style BBQ.

    Donald P.

    First impressions were all very good. All the food we ordered was delicious. Service was pretty good too. We ordered a variety of meats and our waitress did a great job grilling and serving the meats. I wasn't fond of the Garlic Wasabi sauce but the Teriyaki sauce was awesome. The side dishes were pretty good too. I especially liked the salad. We literally finished all the side dishes. We will have to come back.

    Sirloin
    Belle A.

    Where to begin on this amazing journey of prime cuts of beef!! The service is very friendly and responsive!! They were quick to seat us and take our order, even with a sizeable group of 8+!! We ordered Chop Jae {spelling??} (clear glass noodles) and the prime cuts of beef, such as sirloin, flank, bulgogi, etc. The dining area was clean, quiet, subdued, so perfect dinner spot after a fun-filled day of hiking and non-stop Time Mission games( which was not only cerebral but physically demanding!!) The food was so delicious and fresh, as it was prepared perfectly cooked, not over or undercooked! And the cuts were PRIME!!! So an excellent deal to share among three (or even 4) people!! They had wonderful sauces like the garlic wasabi!! However, probably not good for those with gluten-sensitivity or allergies.. so be aware! Everyone was so nice and very accommodating, as well as efficient!! Absolutely loved this place!! Highly recommend, especially if you are in the area or if you are dining out

    Jennifer T.

    Food was good + service was attentive! We ordered a combo set for two and it was a great portion for two. All the meats were flavorful with the pork jowls being our favorite. We were on a slight time crunch of 1hr and was worried if we could finish eating on time but was happily surprised that they were so attentive to each table. They grilled our meat for us and came by often to refill anything needed. They also had a Valentine's Day deal the weekend we went and got two drinks for $10. I think it is a good spot for any time of meal as it's laid back enough for lunch yet has good vibes if you're out with friends for dinner. Overall, super happy with our experience here!

    Seasoned Cube Rib
    Abby B.

    Gogiville is located in Centreville, surrounded by about 10 other KBBQs within a 2-mile radius, but it stands out as one of the best in the area. One thing to note is that this restaurant is not all-you-can-eat, but they do offer prix-fixe combos based on group size. I prefer Gogiville over AYCE places, as I value the quality of the meats here more than the quantity you get elsewhere. The meats are juicy, tender, and of excellent quality. Gogiville is usually not too crowded, so it's easier to get a table, and the atmosphere is generally quieter, making it easier to enjoy a conversation with your group--unlike some other places. The manager, James, is incredibly friendly and always remembers us, even though our visits are sometimes spaced out. His exceptional service, along with the staff at Gogiville, is another reason we keep coming back. I highly recommend Gogiville over the other KBBQs in Centreville. If you go, definitely try Combo 3: Brisket, Short Rib, Cube Rib, and Rib Fingers. If not, make sure to try the Cube Rib!

    Jooa Eun K.

    It was almost a 5/5 experience until the very end. My family came in around 5:45 pm on a Friday, and thankfully it wasn't busy yet, but it quickly got crowded in less than an hour. We got the GV Combo 1, which included the brisket, unmarinated pork belly, and prime ribeye. The brisket wasn't anything too special, but the pork belly despite being really thick, was surprisingly good! The prime ribeye was very tender and juicy. We also ordered the mool naengmyun and bibim naengmyun as we were cooking up the last round of meat, but as soon as we put in the order, the server immediately threw the check down on our table. Our naengmyuns weren't even out, so it threw us off guard a bit. Overall, the food is good quality, but the service can definitely improve. The amount of food you get is also a bit small for the price you pay.

    Emma C.

    My family and I come here often. I love their unlimited side dishes and for us the combo for 3 people is just the perfect portion size. The service is great, they cook the meat for you and check in very frequently so it's easy getting side dishes and drinks refilled. It's always busy when I go so I also associate it and enjoy all the conversation and bustling energy in the air.

    Jackie B.

    I love this place! My husband and I have come twice for date night, and everything was delicious both times! We ordered the Korean seafood pancake, and combo 3 for two people, which included thinly sliced brisket + Soy marinated short ribs + Seasoned cube ribs + Seasoned or Unseasoned Rib Fingers. We also added a naengmyun as well. Everything was delicious! The meats were all super tender and well-marinated. The Korean seafood pancake was crispy and delicious, and the naengmyun was a nice cool addition to complement everything. The service was fantastic! Everyone is so helpful and was always great checking in on us. Price is reasonable for a Korean BBQ with good meat. There is plenty of parking. Highly recommend and plan to come back!

    Keith A.

    Korean BBQ fired up at the table seems to be the trend now, and Gogiville is just that. Gogiville has a set price preset bundles of different types of meats. We chose combo #3, beef combo. The first 2 meats, brisket and short rib, were high quality, very tender, loved them! The next 2 were a bit chewy. Overall not the best but not bad either. I appreciate that it is not all you can eat at a high price, I prefer better portions. I wish we could choose what 4 meats we wanted rather than have preset assortments. UPDATE: Got a response from the manager, and found out YOU CAN swap meats in the combo for something else. That is great to hear!

    Spicy nengmyun

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    2 months ago

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    Calvin S.

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    James N.

    Thank you for the generous review :)!

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    James N.

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    9 months ago

    Very solid Korean bbq joint. Especially enjoyed the 주물럭 (jumulleok - marinated beef)! Good chill atmosphere and friendly staff.

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    6 months ago

    Excellent food and service. Both the brisket and chicken were delicious. Will come again!

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    James N.

    Thank you so much :)

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    Page 1 of 10

    Ask the Community - Gogiville

    Are you open for outdoor dining yet?

    There were no tables outside the restaurant building during winter time. I suspect that outdoor dining would not be possible due to the presence of a grille at each dining table.

    Is it AYCE?

    No, but we do offer combo menus that offer good portion size for the parties.

    View All 3 Questions

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    Odd BBQ

    Odd BBQ

    4.6
    (375 reviews)
    3.3 mi
    $$

    I happened to walk by this place on my way to Toi Moi and saw all the smokers outside; it smelled…read moreso good, I knew I had to check it out. I think it's a Hawaiian/Korean BBQ fusion spot..? I ordered the Pork Spare Rib Plate and the Ono Chopped Pork Plate. The plates come with your choice of seasoned rice or Hawaiian rolls, plus two sides. --Ono Chopped Pork Plate - 4/5: I got the furikake-seasoned rice, mac n cheese, and baked beans. I loved the rice and the baked beans. The mac and cheese was pretty good but could've used a little more salt. The chopped pork was tender, but it was a little dry for me. --Pork Spare Rib Plate - 4/5: I got the furikake-seasoned rice, honey mustard potato salad, and coleslaw. The potato salad and coleslaw were just okay, but the spare ribs were so good--super tender and falling right off the bone!! --Just Chili (bowl): Topped with cheese and onions. I thought it was a little salty on its own, but I bet it'd be really good with the Hawaiian rolls. I'd definitely recommend the pork spare ribs, especially with the seasoned rice and baked beans. I'll definitely be back to grab a pound of the spare ribs! The restaurant is inside a brewery, which is a pretty cool setup. It's a self-pour tap house with lots of tables and open space, so it's a great place to hang out with friends or family. The staff was really friendly too!

    Incredible. Only way…read moreto describe the flavor and quality of Odd BBQ. There isn't a single thing I've ordered that wasn't made with care and absolutely packed with flavor. Hands down the best BBQ in Northern Virginia. Located inside the Ono Brewery, it really is a great place to grab a beer and delicious meal.

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    Inside
    Inside
    Odd BBQ
    Jack-O (Pumpkin Ale) & Island Time (Coconut Brown Ale)

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    Jack-O (Pumpkin Ale) & Island Time (Coconut Brown Ale)
    Mission BBQ

    Mission BBQ

    4.3
    (453 reviews)
    3.8 mi
    $$

    What can I say ....unbelievable BBQ !! They even have Salmon for those who are not BBQ fans and…read morethe have Salads for those who don't want meat. The service is out of this world. They are big supporters of Military (past & present) and of 1st Responders ! Every day at noon, they stop and play the National Anthem. Tons of patches and pictures on the wall reminding us of what their Mission is, which adds to the great ambiance. Plenty of parking in the parking lot !!

    I want to first clarify that this review is specific to this location. I truly adore Mission BBQ…read moreand their food, but my recent experience here left me feeling very frustrated and unheard as a customer. I have a food allergy, and whenever I order, I always let the cashier know. At most locations, the staff will notify the kitchen, and they take extra care to ensure items containing my allergen do not touch my plate, including changing their gloves when preparing my order. While I know there is always a small risk of cross-contamination anywhere, the BBQ is so good that I willingly take precautions and come prepared just in case. Unfortunately, the staff at this location seemed not to care at all. As I waited for my order, I watched them touch the food of multiple different orders using the exact same pair of gloved hands (e.g., they did not use utensils). Even if I didn't have an allergy, I found it to be gross. When I suspected they were about to prepare my food, I politely asked them to change their gloves. I received an audible huff and an eye roll in response. When I asked a question about how they seasoned their fries, they acted as though I was a massive inconvenience even though I was literally the only customer in line at that moment. Finally, when the employee went to open my food containers to verify the order, I had to stop them and say I could do it myself, as I no longer trusted that that staff member's un-changed gloves wouldn't contaminate my food boxes. I left feeling so frustrated. Management should retrain this location's staff on basic food safety and customer service, particularly of those with allergies.

    Photos
    View of inside / interior of restaurant - ON VETERAN'S DAY 2024 NO LESS! #praise!  Inviting, clean, spacious, casual dining. Service rocks!
    View of inside / interior of restaurant - ON VETERAN'S DAY 2024 NO LESS! #praise! Inviting, clean, spacious, casual dining. Service rocks!
    Chopped brisket combo w/ green beans & cornbread
    Chopped brisket combo w/ green beans & cornbread
    Interior

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    Interior
    Meat Project

    Meat Project

    3.9
    (534 reviews)
    0.2 mi
    $$$

    We come here monthly. Today happened to be a World Cup match (Portugal vs Croatia) and we waited…read morearound 40 minutes. It looked like they were short servers but eventually we were seated. Food is always fantastic here. We love the brisket, add in the sesame oil with salt and pepper, a rice bowl and some beer - OHH YAAA. Ambience tonight was a bit more quiet than usual, which was fine. However, our server, Divjot was amazing as usual. Fantastic customer service, very polite and very attentive. GIVE THIS MAN A RAISE. This is the second time we've had him as a server - even our first encounter, all of the above attributes apply. One concern we did annotate was the grill at the table we sat at, which I brought to the managers attention. The burner wasn't lighting, even with the hand held torch (for about 2 minutes). I really think it's time to replace it. That is the 3rd time we've sat at that specific table and it's been the same since May. Everyone knows AYCE KBBQ is timed, so those 2 minutes needed to be made up! All in all, great experience. If you are wanting to try this place, DO IT.

    This is a review for all people who have been going to Meat Project for a while now and new people…read morewho are interested. Tonight, it was our usual outing as a family to Meat Project for their all you can eat meat and great affordable price. However, our family was very disappointed in the overall service, quality of side dishes and meat, and the owner and server with how they treated us. We ordered couple different meats like pork belly, brisket, and gopchang. We decided to order some lettuce wraps for our meat, which is a common and delicious Korean tradition and combo to wrap with our meat with a special Korean sauce called ssamjang that make the perfect bite everytime. However, after waiting for 45 minutes, while we were eating our meat, our lettuce wraps were being delayed. Now we are fine with waiting but the issue was that our main server told us multiple times when we questioned about the extended delay that our lettuce wraps were "coming out soon" and "the kitchen was preparing it". After the 45 minutes, we decided that since we were basically almost full with our appetites, and coming to a Korean traditional meat BBQ restaurant, we couldn't miss eating it the way we expected, the owner was called so that we could try to get a better explanation and figure out why this was a first time issue for us. The owner who was a Korean woman, advised to us that they had run out of lettuce and they had deliberately rushed to buy more. However, when the "lettuce wraps" we ordered finally came out on our table, it was romaine lettuce which was cut in very thin strips, clearly not suitable for wrapping meat and other veggies and sauce included. The owner then explained to us they had accidentally bought the wrong type of lettuce and apologized the inconvenience. additionally, our main server/waiter was also very delayed in bringing us other side dishes and meat that we requested at a suitable time for us to enjoy, which added to us losing our appetite even further, which we decided even then to let this slide as we could see it was a busy night. After all of this back and forth, the service manager, our waiter, our host, and the owner of the restaurant never managed to apologize to us for making a mistake on their ends, and how they had been informing us incorrectly that the lettuce was "coming out soon". The owner then decided to let us know that we were free to leave, advised us that we didn't need to pay our bill, and never come back again with the most utmost horrendous and unprofessional attitude, making us look like we were the in the wrong. This was clearly a bad night for us after this outcome, after coming here regularly as frequent customers. We warn all of those families who frequent this location. I promise you that I would never go this far , and I guarantee you I am not the type of person to be a Karen, but this simply could not just slide. As a Korean family, we are truly disappointed.

    Photos
    The inside of the restaurant
    The inside of the restaurant
    All you can eat kimchi
    All you can eat kimchi
    Rice cake

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    Rice cake
    What The Heck Barbecue

    What The Heck Barbecue

    4.7
    (7 reviews)
    5.8 mi

    A weekend or so back, I attended the Purcellville Music & Arts Festival, which was held in the…read moreFireman's Field park, if memory serves correct. At that time, only parking was at Emerick Elementary School, but there's also closer parking at the community center lot. I actually opted to park in a residential neighborhood, as the street was closer to the event. Well, good thing is dogs are allowed. And I remember it was a "rain or shine" event, which was good, seeing as how it certainly was drizzling at the time -- and likely had rained well before then. A lot of food trucks at the event, in the Fireman's Field area. I beheld a Fords Fish Shack truck, one for a pizza I'd never heard of, and some kind of southern or soul food. No idea of anything, and kinda glad I saw the food truck for the "What the Heck BBQ" at last. This was my first time ordering something here, so at the food truck I just asked for popular choices, and went to knock 'em both out. Brisket and Pulled Pork topped the list, so I got a 2-meats plate with them both, and with flavored Mac and Cheese and Texas Baked BBQ Beans on the side. Packed three small cups of BBQ sauce, one regular and the others of the spicy variant. Ate out at one of the lone picnic tables near the entrance to the park. It was a nice afternoon and the rain had stopped. The brisket was good and so was the pulled pork. I liked the sides more than the main dish, for some reason. Mac and cheese was heavenly but prob had a lot of calories packed in. BBQ beans were spot on, and complimented the meat with their own BBQ sauces. All in all, a close home run and well done for what was essentially a to-go order -- yeah, planning was not outstanding. All in all, great food truck selling barbecue meat and foods. Great Mac 'n cheese by the way. Who knows, hopefully one day I'll swing by the store in Chantilly at least once.

    Ordered food for an office luncheon. Pork belly bites were delicious, smoked pork and smoked…read morechicken were pretty good but the sides missed the spot unfortunately. Beans were ok, coleslaw was on the salty side and the Mac and cheese was dry and tasteless. I hope it was just an off day. Hopefully they improve on their sides.

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    What The Heck Barbecue
    What The Heck Barbecue
    Mac and Cheese Explosion made with Gouda, sharp cheddar, cream cheese and parmesan.  Smoked for 2 hours.

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    Mac and Cheese Explosion made with Gouda, sharp cheddar, cream cheese and parmesan. Smoked for 2 hours.
    C & E Southern Bites Restaurant

    C & E Southern Bites Restaurant

    4.1
    (27 reviews)
    9.2 mi

    When the whole menu looks good, just get everything!!…read more Mr. Evan's' cookout worthy entrees are prepared with passion and southern sensibilities and range from seafood platters with catfish to pork smoked ribs. The banana pudding and sweet potato pie are definitely the exclamation point on this meal.

    I got a Soul Food spot out in Sterling Virginia that a good friend got me hip too. Yeah I know,…read moreit's a hump, but, I'll say this...the folks that own this spot were a special kind of KIND. Just genuinely nice people that just so happen to have good food!! GET THERE!! Where I am: @cesouthernbites . Location Reviewed: 23520 no.124 Overland Drive Sterling Virginia . Items Reviewed: STAMP!! Their NC Pulled Pork Sandwich (with slow cooked pork, slaw, & NC bbq sauced). Thick, smoky, well flavored, & tasty!! STAMP!! Their Whiting, & Shrimp Platter ($28.50 with 2 pieces of fries whiting, six large shrimp, red skin potato salad, cornbread, & hush puppies). Crispy, thick, & well seasoned whiting, & shrimp!! Fulfilling hush puppies, & STAMPED red skinned potato salad with DELICIOUS cornbread!! STAMP!! Their Ribs Platter ($28 for a half a rack of pork ribs drizzled in their homemade bbq sauce, fried okra, & yams). Meaty well dry rubbed, & savory bbq sauced up ribs, sweet yams, & LIKE THAT okra!! STAMP!! Their 4 Piece Combo ($20.50 for 4 whole wings, Mac n cheese, cornbread, & collard greens). Nice crispy whole wings with tangy sweet Mumbo sauce. The collards were well flavored...LIKE THAT, & the mac was a tad bit dry...DELICIOUS. STAMP!! Their Catfish ($10 for 2 pieces of fried catfish). Hands down some of the best catfish in the area!!! Use that hot sauce it wasn't super hot!! STAMP!! Their Banana Pudding ($5 with Nilla wafers, & real bananas). Classic, real bananas in banana pudding get me every time!! . Customer Service: On Point. . Parking: Decent. . Recommendations: Just GO!! Good Food, Good People!! Accessibility: This spot is wheelchair friendly, & differently abled persons friendly. 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews

    Photos
    Cashier/order area
    Cashier/order area
    C & E Southern Bites Restaurant
    C & E Southern Bites Restaurant

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    Gogiville - bbq - Updated August 2026

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