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    WOOMIGA

    3.9 (90 reviews)
    Open 10:30 am - 10:30 pm
    Updated 2 months ago

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    Tay E.

    If Han gang and old school Yangbin had a baby, this is the place. In a sea of Korean restaurants, this one stands out as it's a classic Korean restaurant with charm and amazing banchan. We had the Wooguji galbitang , grilled galbi ( cooked in the kitchen and brought out, although they have cook your own option) , grilled spicy pork and nengmyun (cold noodles) Yay!! New favorite

    Fresh banchan!
    Janice Y.

    I don't know why we never checked out this place ever, but we regret not coming by sooner! Our family is pretty picky about Korean food because my MIL made the best Korean food ever. Now that she's gone, we were craving some good hanshik and decided we would try this place. They did not disappoint! It was empty because we came late on a weekday evening, so the owner was very present and hospitable. You can tell she puts a lot of care into the food that goes out. The banchan (Korean side dishes) looked super clean and pretty which is a huge plus! Some places, the banchan and especially kimchi looks like a hot mess, but we were pleasantly surprised with the look and taste of all the side dishes. It seems the recipes of the some of the food were passed down from her grandmother, but I may have misunderstood her. Regardless, the food was delicious! We ordered chadol (brisket), daechang, and makchang with add-on steamed egg and soybean soup that my son absolutely loved! This was too much food for us, but we ordered 3 meats so we could grill at the table. All the meats hit the spot and were so yummy! We might come here over our usual spot, Gopchang Story now. Loved that the makchang was marinated in spicy sauce already, just the way we like it. One tip is to grill the meats yourself (if you know how) because it's going to taste so much better if you grill it the right way. The tip is to make the daechang nice and crispy and makchang cooked thoroughly so it has that nice chewy texture to give you jawlines for days (jk forever double chin gang here, but a girl can dream right?!). The restaurant's interior is reminiscent of maybe 80's/90's Korean days with records and vintage posters decorating the wall. I usually like to peek into bathrooms of places to see how clean they are, but I was too busy to check the bathrooms out here. The restaurant itself seemed a bit outdated but well maintained, which shows it's been around and successful for a long time.

    Boneless marinated pork ribs being grilled - YUM!!
    Linda B.

    It was our first time here and it was an AMAZING experience!! Yes, you are first greeted by a robot so that's something unique. But then you are greeted by a human and seated. We went there for lunch on a Saturday afternoon and it wasn't that busy. Yes, the music is a bit loud, but it didn't bother us one bit. If you are sensitive to loud music, this isn't your place to come, but you're going to miss out on some great food and service! We ordered the pork belly and marinated boneless pork ribs and it was just fascinating to watch it be prepared in front of us!! The service was just amazing and everything was explained to us in thorough detail. The side dishes were plentiful! OMG!! You MUST order the AMAZING side of egg since it is so luscious!! Everything was simply amazing!! Can't wait to return!! The robot even returns to collect payment which was hilarious! ;) Sorry, I couldn't post the robot since Yelp only allows 10 pictures per post. :(

    Uber eats image

    We ordered Galbi on uber eats, it came with 90% onion and maybe 5 pieces of meat for $30!!!!! We called asking if this was correct and they told us that is just how it is prepared, and the woman was rude, unprofessional, and hung up. IN THE MIDDLE OF US TALKING!!!! If I could give this less than 1 star I would. Mind you, I have never gone out of my way to actually put a bad review on anything.

    Kim chew with my meal. Yum!
    Brent M.

    I had a really good meal here for not much $$. The restaurant was eerily empty when I wandered in on a Wednesday night but my order came out hot, fresh, and with 8 types of Kim chee.

    Bulgolgi
    Sharon H.

    The parking lot is on a busy street, so it's honestly a bit confusing the first time you park here. Coming in, you get greeted by a cute little robot waiter (just for payment), but of course there are still human waiters. The dae chang was just... a bit too fatty for my taste. The shrimp tempura had 3 shrimps, 2 zucchini, and 1 potato. I wouldn't say that is worth it, although the dish was crunchy and warm. The bulgolgi was sweet but the meat was cut up too small. The portions were reasonable, and the side dishes were okay. The cucumber tasted a bit old, however. Overall, for the quality of food and given the current inflation, I'd say it is slightly more expensive than your typical Korean bbq place. You'd probably get more value going to Annandale.

    Galbi dolsot bibimbap and steamed egg
    Haemee R.

    If you want authentic Korean food, this is the spot. Food tastes great and the service is spectacular. Surprisingly, it's not super busy so you don't have to wait long for your food. It's tucked away in the corner so it's not super visible from route 50 but it's located right beside Ocean Crab. We got the steamed egg and galbi dolsot bibimbap. I've also gotten their spicy tofu soup and yookgaejang and those were both delicious too!! Ambience wise, you'll notice the crowd is middle aged but that's because you'll truly get the old school Korean recipes here!! The owner is super sweet and friendly. Check them out and tell her you saw Haechung's review!! ;)

    Side dishes
    Sujin Y.

    The food was really good. Everyone was very attentive and cooked us the best tasting food!! Everything was amazing!!! The place is cute like traditional Korean restaurant and has a robot that comes to help you with your payment i think which is so cool! I would highly recommend anyone go and trying this!!! It was so worth it!!!

    Galbitang
    Annie X.

    Went back to this restaurant with my fiancé last weekend and the food was still good and consistent! We went for dinner this time and it was a bit busier than lunch time. The bulgogi portion is bigger during dinner time but also slightly more expensive (by about $6-8). The Galbitang (short rib noodle soup) was so flavorful and you get a decent amount of meat. We also tried their specialty macarons which they introduced as new dessert options this month. They are larger than your normal $3 macarons. It was about $6 each but it's a very decent size macarons. We got the crème brûlée, rose flavor, and a Korean macaron that's not in the picture. We liked all of them but the Korean one is my favorite! It has mochi inside the macaron and not too sweet. Highly recommend this place and would recommend going at lunch for the lunch price and to avoid the crowd.

    Beef Bibimbap.

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    2 months ago

    Ambiance is great here! We were greeted and seated as soon as we walked in and the staff are super helpful

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    2 months ago

    great meat quality and very delicious meal overall! service was also quick and very efficient. enjoyed the experience very much!

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    Sirok - 43. Chicken Sandwich

    Sirok

    (120 reviews)

    $$

    Sirok is a quick and easy way to enjoy some good Korean food.  The kiosk…read moresystem is easier than most and electronic posters offer suggestions of what to order.  On the day we went, we had bibim guksu, ddukbokki and bibimbap. Along with these dishes, you can choose a side so we opted for both the yellow radish which is crisp and delicious and the kimchi.  We also ordered spring rolls.  Although it took a little longer to have our order called than I would have expected, everything arrived hot and soon trays covered our little table.  Each dish was different and each was tasty and a very generous serving.  For the bibimbap, make sure to add the sauce to give it that flavor punch.  The bibim Guksu also has a great sauce.  There are a lot of yummy noodles.  Our favorite was the ddukbokki which not only had a great sauce but such a wonderful texture.  There was no way we could finish everything but, not to worry, because Sirok has easily available to go containers.  We appreciated not only this convenience but also the fact that they had a cold water dispenser so you didn't have to buy bottled water if you didn't want to.  The parking lot is large and right outside.  We will be sure to be pulling in to a space sometime soon to try some of the other dishes on offer.

    I needed to grab a quick lunch and decided to check this place out. It felt more like a fast food…read morekind of vibe as you basically order upfront at the kiosk and then they'll call your number at the counter. Food came out fairly quickly and the kimbap tasted really good! I know I didn't do a great job taking a photo, but as you can kind of see, Sirok kimbap came with lots of ingredients inside. And I can say this as I have made kimbap many times myself, it's really an effort when you have multiple ingredients, so I thought it was worth it, overall, quick and easy yet delicious Korean street food option!

    Bon Ga

    Bon Ga

    (126 reviews)

    $$

    A hole-in-the wall restaurant not located in the central centreville, but serving some of the…read morebetter korean comfort foods in area. One thing they do here are huge portions that are perfect for sharing within a large group. I actually didn't end of ordering anything for myself, and I was still very full at the end from trying everyone's LOL I particularly liked their bossam and kimchi, not usually a fan of bossam but whatever they do here, it's so yummy! I could probably just make do with an order of their daeji bossam, which has everything :) I would also recommend their kimchi jjigae and donkatsu

    Bon Ga is a mom-and-pop restaurant that is located in a plaza a mile west from the other Korean…read morespots in Centreville. The menu was extensive, filled with lots of homey options that I don't usually see in other restaurants. After ordering, we were served six different banchans, all of which were incredibly homey -- light and not too savory. My favorites were the acorn jelly (which was mixed with salted seaweed and sesame seeds) and the white kimchi. Honestly, all six were really solid. AL TANG - 19.99 Super savory with lots of "sea sweetness" and umami, this stew was rich and piping hot upon arrival. I've never had al tang before, but have heard great things about it. Unfortunately, I didn't love the texture of fish roe (kind of reminded me of the texture of cooked chicken lungs). By the end of the stew, I thought it was too salty, so I didn't end up finishing it. Overall, I'm glad I tried it, but I probably won't get it again. My friend got the mackerel which he loved. I'll look forward to other items on the menu next time.

    Karé Bar - Donkatsu Curry

    Karé Bar

    (245 reviews)

    $$

    Ok, this is my favorite place for donkatsu curry! I have been here enough times and it has not…read moredisappointed us. Again on this last visit, the tonkatsu was delicious. The pork cutlet was not dry or tough. The panko or outer portion was cooked extremely well, where it was a golden brown and crunchy. The staff continues to be super friendly and accommodating. Even when they are busy they are good at checking on you to ensure you have a delightful meal. Also, since it is Spring time, they again have outdoor seating available.

    Kare Bar is an eclectic Japanese fusion restaurant in Chantilly, VA, known for it's cozy vibe and…read moreunique menu. There's plenty of free parking in the lot in the complex near the restaurant. You can make reservations if you'd like, but the place was relatively empty when we went. There's not much seating inside, so I wouldn't recommend going in a group larger than 4 people. The service was okay, it took a while for the dishes to come out and for us to get water. We also let the waiter know that we have a vegetarian in the group and he let us know he was pescatarian and gave us his recommendations. We ordered the miso mushroom udon pasta, which came with fish flakes on top. We asked for it to be re-made without fish flakes and he apologized. In terms of the food overall, the portions were small for the price. The tofu curry came with 4 pieces of fried tofu and a small portion of rice and curry. It was also kinda bland, but was fixed with sauces on the side. There was a good amount of vegetables in the curry though. The pork tonkatsu appetizer and cucumber salad did taste flavorful and were crispy, would recommend. They paired well with the sauces that came on the side as well. The mushroom miso udon was different. The sauce was creamy and umami but needed some spice. Overall, the food isn't really conducive to vegetarians, but the ambiance and vibe are nice for a happy hour.

    WOOMIGA - korean - Updated May 2026

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