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    WOOMIGA

    3.9 (91 reviews)
    Open 10:30 am - 10:00 pm

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    Tay E.

    If Han gang and old school Yangbin had a baby, this is the place. In a sea of Korean restaurants, this one stands out as it's a classic Korean restaurant with charm and amazing banchan. We had the Wooguji galbitang , grilled galbi ( cooked in the kitchen and brought out, although they have cook your own option) , grilled spicy pork and nengmyun (cold noodles) Yay!! New favorite

    Fresh banchan!
    Janice Y.

    I don't know why we never checked out this place ever, but we regret not coming by sooner! Our family is pretty picky about Korean food because my MIL made the best Korean food ever. Now that she's gone, we were craving some good hanshik and decided we would try this place. They did not disappoint! It was empty because we came late on a weekday evening, so the owner was very present and hospitable. You can tell she puts a lot of care into the food that goes out. The banchan (Korean side dishes) looked super clean and pretty which is a huge plus! Some places, the banchan and especially kimchi looks like a hot mess, but we were pleasantly surprised with the look and taste of all the side dishes. It seems the recipes of the some of the food were passed down from her grandmother, but I may have misunderstood her. Regardless, the food was delicious! We ordered chadol (brisket), daechang, and makchang with add-on steamed egg and soybean soup that my son absolutely loved! This was too much food for us, but we ordered 3 meats so we could grill at the table. All the meats hit the spot and were so yummy! We might come here over our usual spot, Gopchang Story now. Loved that the makchang was marinated in spicy sauce already, just the way we like it. One tip is to grill the meats yourself (if you know how) because it's going to taste so much better if you grill it the right way. The tip is to make the daechang nice and crispy and makchang cooked thoroughly so it has that nice chewy texture to give you jawlines for days (jk forever double chin gang here, but a girl can dream right?!). The restaurant's interior is reminiscent of maybe 80's/90's Korean days with records and vintage posters decorating the wall. I usually like to peek into bathrooms of places to see how clean they are, but I was too busy to check the bathrooms out here. The restaurant itself seemed a bit outdated but well maintained, which shows it's been around and successful for a long time.

    Boneless marinated pork ribs being grilled - YUM!!
    Linda B.

    It was our first time here and it was an AMAZING experience!! Yes, you are first greeted by a robot so that's something unique. But then you are greeted by a human and seated. We went there for lunch on a Saturday afternoon and it wasn't that busy. Yes, the music is a bit loud, but it didn't bother us one bit. If you are sensitive to loud music, this isn't your place to come, but you're going to miss out on some great food and service! We ordered the pork belly and marinated boneless pork ribs and it was just fascinating to watch it be prepared in front of us!! The service was just amazing and everything was explained to us in thorough detail. The side dishes were plentiful! OMG!! You MUST order the AMAZING side of egg since it is so luscious!! Everything was simply amazing!! Can't wait to return!! The robot even returns to collect payment which was hilarious! ;) Sorry, I couldn't post the robot since Yelp only allows 10 pictures per post. :(

    Kim chew with my meal. Yum!
    Brent M.

    I had a really good meal here for not much $$. The restaurant was eerily empty when I wandered in on a Wednesday night but my order came out hot, fresh, and with 8 types of Kim chee.

    Uber eats image

    We ordered Galbi on uber eats, it came with 90% onion and maybe 5 pieces of meat for $30!!!!! We called asking if this was correct and they told us that is just how it is prepared, and the woman was rude, unprofessional, and hung up. IN THE MIDDLE OF US TALKING!!!! If I could give this less than 1 star I would. Mind you, I have never gone out of my way to actually put a bad review on anything.

    Bulgolgi
    Sharon H.

    The parking lot is on a busy street, so it's honestly a bit confusing the first time you park here. Coming in, you get greeted by a cute little robot waiter (just for payment), but of course there are still human waiters. The dae chang was just... a bit too fatty for my taste. The shrimp tempura had 3 shrimps, 2 zucchini, and 1 potato. I wouldn't say that is worth it, although the dish was crunchy and warm. The bulgolgi was sweet but the meat was cut up too small. The portions were reasonable, and the side dishes were okay. The cucumber tasted a bit old, however. Overall, for the quality of food and given the current inflation, I'd say it is slightly more expensive than your typical Korean bbq place. You'd probably get more value going to Annandale.

    Galbi dolsot bibimbap and steamed egg
    Haemee R.

    If you want authentic Korean food, this is the spot. Food tastes great and the service is spectacular. Surprisingly, it's not super busy so you don't have to wait long for your food. It's tucked away in the corner so it's not super visible from route 50 but it's located right beside Ocean Crab. We got the steamed egg and galbi dolsot bibimbap. I've also gotten their spicy tofu soup and yookgaejang and those were both delicious too!! Ambience wise, you'll notice the crowd is middle aged but that's because you'll truly get the old school Korean recipes here!! The owner is super sweet and friendly. Check them out and tell her you saw Haechung's review!! ;)

    Side dishes
    Sujin Y.

    The food was really good. Everyone was very attentive and cooked us the best tasting food!! Everything was amazing!!! The place is cute like traditional Korean restaurant and has a robot that comes to help you with your payment i think which is so cool! I would highly recommend anyone go and trying this!!! It was so worth it!!!

    Galbitang
    Annie X.

    Went back to this restaurant with my fiancé last weekend and the food was still good and consistent! We went for dinner this time and it was a bit busier than lunch time. The bulgogi portion is bigger during dinner time but also slightly more expensive (by about $6-8). The Galbitang (short rib noodle soup) was so flavorful and you get a decent amount of meat. We also tried their specialty macarons which they introduced as new dessert options this month. They are larger than your normal $3 macarons. It was about $6 each but it's a very decent size macarons. We got the crème brûlée, rose flavor, and a Korean macaron that's not in the picture. We liked all of them but the Korean one is my favorite! It has mochi inside the macaron and not too sweet. Highly recommend this place and would recommend going at lunch for the lunch price and to avoid the crowd.

    Beef Bibimbap.

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    4 months ago

    Ambiance is great here! We were greeted and seated as soon as we walked in and the staff are super helpful

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    4 months ago

    great meat quality and very delicious meal overall! service was also quick and very efficient. enjoyed the experience very much!

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    Taste Of Korea

    Taste Of Korea

    4.3
    (598 reviews)
    0.3 mi
    $$

    TL;DR: Would go back! Good variety of standard Korean classics with decent portions and good…read moreflavor. Came here for dinner on a Wednesday evening. The format is a fast-casual food service. The space is very open and has plenty of seating. There is a kiosk at the front where you can browse the menu and enter in your order. When your order is ready, your order number will be called and you can get it at the counter. FOOD: ~Mul Nengmyun (3.5/5): flavor was just okay. Had a good amount of veggies and a hefty portion of noodles. ~Yukgaejang Kalguksu (4/5): Flavorful broth (nice and spicy) and the noodles had a great texture ~Spicy pork dolsot bibimbap (5/5): This dish hit the spot for me. It was piping hot and made the nice layer of crispy rice at the bottom. The pork was flavorful. ~Sides: loved all the sides from the veggies, fish cake, kimchi, and soup Thoroughly enjoyed majority of the food here and will likely return if I'm craving basic Korean food.

    The food is delicious at Taste of Korea, with presentation of dishes excellent. But prices are too…read morehigh for portion sizes. The restaurant space is rather small and plain but comfortable. I do really like the online menu, where you can see big clear pictures of each dish. Inside the restaurant they do have small paper copies of the menu (without pictures) that you can use to choose your order before entering it on the kiosk. Taste of Korea is strictly self-service. You place your order on the electronic kiosk inside the front door. You also pick up your order from the counter and bus your table as well. Water is self-service too, which is good. I ordered the B5. Sizzling Stone Pot Bibimap. It was pretty good and I especially liked the banchan that came with it. But as I mentioned, the portion size was small (and the amount of beef skimpy), though you do have the option of adding extra ingredients for a price. Some pieces of the meat did have an off-flavor. There was a cup of broth (not miso) that came with the bibimap but it had no flavor. It was like drinking warm water. JP ordered the C6. Korean Style Pork Belly. The pork belly was very good and this dish also came with banchan and broth. We also ordered the Spicy Baby Octopus. It wasn't super spicy but it had a very delicious sauce. But probably more onion than octopus. We also ordered the Chicken Bulgogi, which was excellent. However, these two dishes only came with rice, and not banchan. I doubt we will come back because of the price vs. quantity ratio.

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    Taste Of Korea
    Taste Of Korea
    Taste Of Korea

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    Bon Ga

    Bon Ga

    4.6
    (129 reviews)
    4.3 mi
    $$

    TLDR: An incredible hidden gem serving some of the best Korean food I've had. Outstanding bossam,…read moregenerous portions, warm hospitality, and a cozy atmosphere make this an easy 10/10. What feels like a hidden gem serves some of the best Korean cooking I've tasted. The bossam was incredibly aromatic and came with a massive portion of fresh kimchi that was cut tableside, making for a fun dining experience. Together, it was more than enough to satisfy two hungry diners. The banchan selection was equally impressive and paired beautifully with the meal. The restaurant itself is cozy, clean, and welcoming, while the service felt warm, genuine, and comforting, almost like dining in someone's home. My only suggestion would be to offer a more fermented kimchi option as a side dish. All of the kimchi we tried was very fresh, and I personally would have loved a tangier, more developed flavor. Overall, this is an easy 10 out of 10. I would absolutely recommend it and will definitely be back.

    Bon Ga is a mom-and-pop restaurant that is located in a plaza a mile west from the other Korean…read morespots in Centreville. The menu was extensive, filled with lots of homey options that I don't usually see in other restaurants. After ordering, we were served six different banchans, all of which were incredibly homey -- light and not too savory. My favorites were the acorn jelly (which was mixed with salted seaweed and sesame seeds) and the white kimchi. Honestly, all six were really solid. AL TANG - 19.99 Super savory with lots of "sea sweetness" and umami, this stew was rich and piping hot upon arrival. I've never had al tang before, but have heard great things about it. Unfortunately, I didn't love the texture of fish roe (kind of reminded me of the texture of cooked chicken lungs). By the end of the stew, I thought it was too salty, so I didn't end up finishing it. Overall, I'm glad I tried it, but I probably won't get it again. My friend got the mackerel which he loved. I'll look forward to other items on the menu next time.

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    Bon Ga
    Bon Ga
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    Al Tang

    WOOMIGA - korean - Updated June 2026

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