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    Tilly Kitchen

    3.9 (266 reviews)
    Closed 11:00 am - 9:30 pm

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    TILLY KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Tilly Kitchen

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    Malatang
    Tiffany T.

    Great place to go if you can't choose between your east asian foods or everyone has a different dish they're craving! It's convenient that gavi is inside too so you can get food + dessert! I don't think i've had anything here that blows my mind but also most of the items here are pretty decent. Rating based off my most recent visit but i've had a number of their other items over the years :) malatang - great floral and numbing amount in a pretty addictive lightly spicy broth! For me, I wish it was like one level more spicy but i think the spice level will satisfy most. The the veggies were overcooked to mush, there is way too little meat. The portion is huge though! I loved the noodles too. 3.25/5 Hwedupbop - Needs way more fish pieces but the sauce is spicy and sweet and goes well! refreshing and filling since portions are big. 3/5 chicken katsu onigiri - bland, chickens dry and not crispy. 1/5

    Seung Woo G.

    A good spot for an easy quick bite! They have a large menu to choose from- many Korean and Japanese options and even Pho, and with Gavi being in the same space there are sandwiches and desserts as well. The interior is spacious with lots of seating options. We got their Donkatsu which was nothing special, but what surprised us was the Spicy Seafood Jjambong- a super flavorful and rich broth and also a generous portion size. Other items we have tried before like the Katsu curry, sushi/nigiri, jajangmyun were decent but again nothing mindblowing. Wouldn't really recommend the bingsoo as it was a pretty small for the price and taste wise it was just average, but overall a solid spot for asian food.

    Salmon Combo
    Amala S.

    This is a great little food hall with a variety of Japanese, Korean, and some Chinese items! You can order via kiosks located in different corners of the hall or order directly from the counter. The salmon combo was excellent for the price. The salmon was fresh and soft and I enjoy that it came with salmon avocado rolls. I also ordered a side of eel and scallop nigiri that were also quite good even though the eel looks a little lackluster. We also got the bulgogi kimchi egg sandwich from Gavi with was delicious. A couple items we did not enjoy as much was the Vietnamese coffee and bao bun. The Vietnamese coffee has too much cream in it and was just your average latte. The bao bun itself was cold? Very strange for an item like that. We got the spicy pork belly bun just tasted just okay. Not exactly what we were hoping for. Overall I enjoyed a handful of items and it is a great place to come with a group of people to try different things

    Chicken Gyoza
    Mike L.

    This is a surprising find in the midst of an area that offers Asian cuisine in Northern Virginia. From the moment you walk in, it's a great area with picnic style seating and the choice of savory or sweet eating. Tilly is the savory option and they pack a lot of Chinese, Japanese, and Korean cuisine options. Some of the seating offers a tablet to order right from your table. We got a good variety of choices but the show stealer was the Khan Puhngi! The crisp of the shrimp, the flavor of the sauce, the balance of sweet and heat was excellent. The only letdown was the sushi chef was not in, either on break or just came in late so we will have to come back to try something of their special rolls. But from the youngest to the oldest in this family, we all left super satisfied.

    Too
    Roshni S.

    Cannot say enough good things about Tilly Kitchen! This food hall has it all- coffee, pastries and desserts, ramen, sushi- you name it they've probably got it. The best part? It's all authentic and every dish is carefully created to give you an amazing experience and full belly. We came here over the rainy weekend to try the Ramen and Sushi. We got the Tonkotsu Ramen, which was beautifully made and the broth was so perfect it did not need any additional sauces. We also ordered the TK Ramen. This is probably the best hangover recovery ramen. The broth was light and tasty and the pork was soft and juicy. There was pork in both ramen and both times it was the 2nd star of the show; the first star was the broths. We ordered the Baked Volcano Roll. One thing to note is that the description of the sushi's are tiny so we didn't know it came with a table side flambé. It was ok, but not something we'd get again. But was it tasty? Yes.

    Drink galore including alcohol
    Aarti B.

    Delicious Asian food hall with oodles of noodles, ramen, meaty breakfast sandwiches and a galore of pastries and drinks (alcoholic, smoothies, bubble tea)! Unlike The Block and The Spot Asian food halls, there are only a couple of vendors that largely mostly Asian dishes with a handful of American dishes as well. The battered Truffle Fries were tasty with a hint of truffle flavor, the Truffle Mayo was the highlight! The Zucchini Fries were interesting, and tasted like crispy Mozzarella Sticks filled with zucchini with no cheese. While they were fun to try, I'd just stick with the Truffle Fries! The Jap Chae noodle appetizer loaded with veggies (mushroom, onion, peppers, carrots, kale, scallions, squash) was delicious! It definitely served as a entree dish! Interestingly, it tasted really good cold as chilled noodles than heated up. Hubby loved the Chicken Ramen, and will have to try the Veggie Ramen - next time! The Breakfast Sandwiches at Gavi Cafe reminded me of Sloppy Joe's and a bit too intense for me. While I enjoyed the mushroom and truffle mayo, I wasn't a big fan of the omelette patty and the sandwich quickly fell apart. The self-serve display case of pastries looked alluring, the teddy bear cakes were adorable! The Oreo Cheesecake was fun to try, the cream was very light and tasted more like an Oreo cream pie than cheesecake. The 3 layered Chocolate Mousse cake was tasty with decadent mousse and my pick of the two desserts. The Mango frozen ice dessert on the menu looked pretty tasty and will have to try it next time! Looking forward to coming back!

    Ashley L.

    For the indecisive foodie craving asian food, welcome to heaven (or personal hell if you're VERY indecisive and get overwhelmed easily by options). This food hall is a must visit! With offering classic Chinese, Japanese, and Korean dishes, it's basically a passport to East Asia. Mapo Tofu, silky and delicious. Not too salty or spicy. Jja jang myeon was a highlight. So much comfort in these savory noodles in black bean sauce and only $10. Spicy jjambang, swimming in chili oil. Wasn't a fan of the taste, but the noodles were good. Curry udon, broth was thick and flavorful, and the udon noodles nicely chewy. The food hall itself has a nice vibe, clean and chill with plenty of communal seating. Service was good, even though we ordered off the kiosk. For some reason the mapo tofu wasn't listed in the kiosk, so we ordered that at the front. If you're indecisive like me and want all the Asian food at once, this is your spot. I would definitely come here again.

    Spicy seafood ramen
    Kínã D. R.

    I had my very first experience at TK today and I really enjoyed myself. I have been wanting to try this place for a while but today I made a plan and stuck to it! A man named David helped me by suggesting the spicy seafood ramen and tteokbokki. I will surely return to this place soon to try out some other dishes!

    Dominique N.

    Such a fun food hall with so many options! There's something for everyone with breakfast/brunch foods, pastries, ice cream, smoothies, coffee, sandwiches, ramen, sushi, and more! There is a lot of seating and a lot of parking. Definitely worth checking out.

    Salmon Nakigiri
    Ritvik N.

    I came here to Tilly's Kitchen in Chantilly with a friend on New Year's 2025. I ordered the Spicy Seafood Ramen -- as first time here, and there's a bird flu goin on so chicken was outta the question -- and also got the Salmon Nakigiri or w/e it was called which was Raw Salmon. Seafood Ramen was amazing, probably one of best Ramen I've tried around the area. Easily it beats Jinya Ramen in Reston which is nothing epic. By comparison, this seafood ramen was epic. Somewhat expensive will say, but the bowl itself was large and the food was quite filling, so can't complain. The raw salmon nakaigiri or w/e was ok, nothing to write home about. Overall that ramen rocked. Hope to be back, then I'll try something else.

    Jin J.

    Food: I only tried the kimchi bulgogi egg sandwich so my review is purely just for that but it was one of the BEST sandwiches I've ever tasted. A perfect balance of umami and if I wasn't on lunch #2, I would have tried more items. I cannot wait to go back+!

    Julie S.

    The building itself is called "Tilly's Kitchen" but it is a food hall with 2 businesses inside. One is called Tilly Kitchen and Gavi Brunch. The place is set up like a food hall with the 2 different businesses in their own space. The food hall has tons of seating and different rooms too. The patio area is nice and big and great for outdoor dining. You order at the counter or the self ordering kiosks. You add your phone number for notification when the food is ready or you get a buzzer if you order at the counter. You get your own utensils and bus your own trays and plates to the designated areas. I decided on Tilly's Kitchen and ordered sushi combo A, soondubu (non spicy), TK signature Katsu sandwich and tteokboki. Every item was great but the sushi. The fish did not taste fresh.. and the nigiri was way too loaded with rice and not enough fish. For dessert, I ordered a strawberry bingsoo at Gavi Brunch and I am happy I did. It was the so delicious! the highlight of my meal.

    Mentaiko Udon (bottom), Salmon Avocado Roll (top)
    Tina C.

    Located in a indoor food court style setting with an adjacent bakery. Super easy ordering with a tablet, quick service. We really enjoyed the salmon and avocado roll as well as the pork belly kimchi stir-fry. The mentaiko udon was also delicious and al dente but certainly on the heavier side. Hope to be back!

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    Taste Of Korea

    Taste Of Korea

    4.3
    (597 reviews)
    0.1 mi
    $$

    TL;DR: Would go back! Good variety of standard Korean classics with decent portions and good…read moreflavor. Came here for dinner on a Wednesday evening. The format is a fast-casual food service. The space is very open and has plenty of seating. There is a kiosk at the front where you can browse the menu and enter in your order. When your order is ready, your order number will be called and you can get it at the counter. FOOD: ~Mul Nengmyun (3.5/5): flavor was just okay. Had a good amount of veggies and a hefty portion of noodles. ~Yukgaejang Kalguksu (4/5): Flavorful broth (nice and spicy) and the noodles had a great texture ~Spicy pork dolsot bibimbap (5/5): This dish hit the spot for me. It was piping hot and made the nice layer of crispy rice at the bottom. The pork was flavorful. ~Sides: loved all the sides from the veggies, fish cake, kimchi, and soup Thoroughly enjoyed majority of the food here and will likely return if I'm craving basic Korean food.

    The food is delicious at Taste of Korea, with presentation of dishes excellent. But prices are too…read morehigh for portion sizes. The restaurant space is rather small and plain but comfortable. I do really like the online menu, where you can see big clear pictures of each dish. Inside the restaurant they do have small paper copies of the menu (without pictures) that you can use to choose your order before entering it on the kiosk. Taste of Korea is strictly self-service. You place your order on the electronic kiosk inside the front door. You also pick up your order from the counter and bus your table as well. Water is self-service too, which is good. I ordered the B5. Sizzling Stone Pot Bibimap. It was pretty good and I especially liked the banchan that came with it. But as I mentioned, the portion size was small (and the amount of beef skimpy), though you do have the option of adding extra ingredients for a price. Some pieces of the meat did have an off-flavor. There was a cup of broth (not miso) that came with the bibimap but it had no flavor. It was like drinking warm water. JP ordered the C6. Korean Style Pork Belly. The pork belly was very good and this dish also came with banchan and broth. We also ordered the Spicy Baby Octopus. It wasn't super spicy but it had a very delicious sauce. But probably more onion than octopus. We also ordered the Chicken Bulgogi, which was excellent. However, these two dishes only came with rice, and not banchan. I doubt we will come back because of the price vs. quantity ratio.

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    Taste Of Korea
    Taste Of Korea
    Taste Of Korea

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    Bon Ga

    Bon Ga

    4.6
    (130 reviews)
    4.5 mi
    $$

    TLDR: An incredible hidden gem serving some of the best Korean food I've had. Outstanding bossam,…read moregenerous portions, warm hospitality, and a cozy atmosphere make this an easy 10/10. What feels like a hidden gem serves some of the best Korean cooking I've tasted. The bossam was incredibly aromatic and came with a massive portion of fresh kimchi that was cut tableside, making for a fun dining experience. Together, it was more than enough to satisfy two hungry diners. The banchan selection was equally impressive and paired beautifully with the meal. The restaurant itself is cozy, clean, and welcoming, while the service felt warm, genuine, and comforting, almost like dining in someone's home. My only suggestion would be to offer a more fermented kimchi option as a side dish. All of the kimchi we tried was very fresh, and I personally would have loved a tangier, more developed flavor. Overall, this is an easy 10 out of 10. I would absolutely recommend it and will definitely be back.

    Bon Ga is a mom-and-pop restaurant that is located in a plaza a mile west from the other Korean…read morespots in Centreville. The menu was extensive, filled with lots of homey options that I don't usually see in other restaurants. After ordering, we were served six different banchans, all of which were incredibly homey -- light and not too savory. My favorites were the acorn jelly (which was mixed with salted seaweed and sesame seeds) and the white kimchi. Honestly, all six were really solid. AL TANG - 19.99 Super savory with lots of "sea sweetness" and umami, this stew was rich and piping hot upon arrival. I've never had al tang before, but have heard great things about it. Unfortunately, I didn't love the texture of fish roe (kind of reminded me of the texture of cooked chicken lungs). By the end of the stew, I thought it was too salty, so I didn't end up finishing it. Overall, I'm glad I tried it, but I probably won't get it again. My friend got the mackerel which he loved. I'll look forward to other items on the menu next time.

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    Al Tang

    Tilly Kitchen - korean - Updated August 2026

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