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    Old Peking Restaurant

    3.7 (242 reviews)
    ModerateChinese, Seafood
    Closed 11:30 am - 9:00 pm

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    OLD PEKING RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Good for kids
    Good for groups

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    Recommended Reviews - Old Peking Restaurant

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    Chicken Noodle Soup is always delicious especially in cold chilly weather

    Always delicious. I love the lunch specials Pretty restaurant to eat in. Does great take out as well.

    Yes,....Pad Thai at a Chinese restaurant
    Marcus D.

    Great service at this family owned restaurant with a vast selection of food. Really wanted to go thai but my dining buddies wanted Chinese,...but in the end I got what I wanted, a really large plate of tasty pad thai. Had a nice serving of egg drop soup first. Nice decor at this restaurant and easy parking. Highly recommended Old Peking! Have never been disappointed coming here.

    Receipt as proof of service

    ordered dinner tonight at 16:22 pm cost $117.82 {with tax} If you are considering of ordering here, please go elsewhere!! The spring egg rolls and the crab Rangoon they were either cooked in old oil or they were re-cooked either way I paid for this garbage! The Orange chicken white meat and the General Tso's white meat was extremely dry and also tasted like old fried oil. When I called to complain, the woman who answered the call- was apologizing profusely. Then she stated the next time....I wouldn't give her a chance to finish the statement. In a restaurant Quality control must be maintained at all times there is no next time. When companies go on the defense right away and then get mad at you, you can only wonder why? If you have money to spend on a meal, don't spend it here. If you do, you have no one to blame but yourself. I hope I don't get sick with what I've consumed! Old Peking - Oakton 2952 Chain Bridge Rd C Oakton, VA 22124 Order #46027088 - Chinese Menu Online For: Pick up Order Created: Dec 23 2023 @ 4:19 PM

    moo shi beef
    Susan H.

    This restaurant has been on my radar for quite a while. Yet we only recently made our way there. They have been opened for almost 33 years which speaks to their popularity---and we now know why having been there twice at this point. We found the staff to be friendly, polite and efficient. The dining area is small yet you don't feel cramped. As for the menu, we liked that there were some old school entrees that aren't often seen in Chinese restaurants these day. For example, they have moo shi (chicken, beef and pork) and moo goo gai pan. They also have a few Thai entrees (Pad Thai and drunken noodles, for example). Each time we've been there it has been on a Sunday around 5 p.m. At that time of day, few people are dining in. However, they seem to do a robust take out business. This is what we've tried so far: Soups---hot and sour soup, wonton soup and egg drop soup. We both agree that the hot and sour soup is just okay as it seems to skimp on both the hot and the sour. My husband had wonton soup and said the broth was mild and the wontons were generously filled with pork. I tried the egg drop soup. Some Yelpers feel it's the best they've ever had. Since I hadn't had egg drop soup in years, thus I can't really make that claim. However, it did have a nice, mild flavor as well as a silky texture. Entrees --- chicken with garlic sauce, moo shi beef, ma po tofu and Hunan beef. My husband was really impressed with the chicken with garlic sauce saying the garlic flavor came through very clearly. I only sampled some of his and agree about the garlic flavor. I had the moo shi beef and was quite impressed. The beef was of good quality---very tender. The plum sauce, however, was flavorful but very thin. I would have preferred a thicker consistency. This dish comes with 4 pancakes. Just beware that the portion is huge! I ended up taking half of it home. The leftovers held up very well---even the pancakes. My husband agreed with my take on this dish. None went to waste. The second trip, for entrees, we had Hunan Beef and ma po tofu. Again, the beef was excellent! We enjoyed the flavorings but we wished that there was a better variety of veggies in it, rather than just broccoli, button mushrooms and carrots. Seeing the button mushrooms was a disappointment as this dish tends to have straw mushrooms. The ma po tofu, which is a vegetarian version, was quite good. It had just enough spice in it and the tofu cubes were cut on the large size. Again, button mushrooms showed up. This dish (which I sometimes make at home) tends to have shiitake mushrooms in it. We plan to return again and try more dishes. Just note that not all chicken dishes have white meat in them. Some do---and they charge more for all white meat. Others only have dark meat, and some are a mix of the two. So, if you like chicken and want white meat, be sure to ask when you place your order.

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    9 months ago

    Generous portions, well prepared very tasty food. We have been going to Old Peking for many years and it has never disappointed.

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    Lovely atmosphere and wonderful staff. A gentle place to take family members to eat and converse over a hearty and tasty meal.

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    Anne L.

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    2 years ago

    We order food every other Sunday (for the past 30 years)- they have great hours, great food and and offer a great atmosphere.

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    3 years ago

    I love their food! Whenever I crave the cuisine, they are my first choice. I just wish they were a little less expensive

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    Page 1 of 7

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    Mama Chang

    Mama Chang

    3.9
    (996 reviews)
    1.9 mi
    $$

    Overall great food, would come back again! We ordered these:…read more Hot Chili oil flounder and tofu: surprisingly very tasty. we only ordered this because this was a very popular item. I'm not a big fan of tofu but this was delicious. The fish was so soft and the sauce really worked well. Ganghood chicken: our favorite thing on the menu, when it comes to fried chicken I'm a harsh critic. With that being said this was REALLY good fried chicken. Combination Fried rice: it had a mix of shrimp, chicken, beef and egg. It was simple yet flavorful. Shrimp dumplings: A bit bland, would not order again.

    Mama Chang is the perfect place for a group dinner. Come hungry, order a bunch of dishes to share,…read moreand you'll still leave with plenty of leftovers. Our group of five sampled a great variety from the menu, including the Hot & Numbing Tofu Skin, Crab Roe Soup Dumplings, Cucumber Salad, Lettuce Wraps, Cumin Fish, Stir-Fried Beef Tenderloin, Crispy Pork Ribs with Scallion Crisps and Mixed Grain & Purple Rice, Stir-Fried Beef with Chilies, and Kung Pao Chicken with white rice. The standout for me was the cumin fish. It was fried perfectly--crispy without being greasy--and the cumin added great flavor without overpowering the dish. The crispy pork ribs lived up to their name and had a nice kick of spice. The cucumber salad packed a serious garlic punch, which I really enjoyed. The Hot & Numbing Tofu Skin was something completely different from what I expected. It's sliced into long ribbons that resemble noodles or pasta. The flavor was excellent, although the texture took some getting used to. The only dish that fell a little short was the stir-fried beef tenderloin, which could have used a bit more seasoning. Everything else was delicious. The portions are enormous. At first the prices seemed a little high, but once the food arrived it made perfect sense. Every entrée was easily enough for two meals. One thing to keep in mind is that rice is ordered separately and isn't included with the entrées. Service was excellent throughout our meal. We arrived for lunch and didn't realize they close between lunch and dinner (lunch is served from 11:00 a.m. to 2:30 p.m.). We ended up staying until about 2:45, and the staff never made us feel rushed even though they had technically closed. They greeted us promptly, took our drink orders, and gave us plenty of time to look over the menu without hovering. The restaurant is tucked away on the ground floor of an office building, so it's easy to drive right past if you aren't looking for it. Parking was plentiful, and the oversized booths comfortably fit all five of us without feeling cramped. If you're dining with a group and want to sample a variety of authentic dishes, Mama Chang is definitely worth the visit.

    Photos
    Indoor seating
    Indoor seating
    Peking Duck
    Peking Duck
    Mala Hot Pot

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    Mala Hot Pot
    Yu Noodles

    Yu Noodles

    4.2
    (680 reviews)
    2.7 mi
    $$

    THEY HAVE THIS BEEF NOODLE SOUP THAT IS OUT OF THIS WORLD AMAZING. (Sorry for all caps but that's…read morehow I feel about it.) The menu is in Chinese (and that's how you know it's authentic.) Anyway, about this beef soup: it had the most amazing broth, even better than pho. The beef pieces were excellent and the portion size was good too. The service was great and I thought the prices were VERY reasonable too.

    Cozy noodle shop in one of the many plazas out here in Fairfax. We came in as a party of two in a…read morevery cold Saturday evening and was able to get a seat quickly. The place was filling up and the ambiance reminds me of a traditional bustling noodle house - perfect for the cold snap we were experiencing at the time. We got hot and sour noodle soup, sichuan beef noodle soup, and an order of their pork soup dumplings. Portions are generous and prices are fair, it's easy to become a regular here if you live nearby. The hot and sour noodle soup is as advertised - just enough spice to complement the sour, but not overwhelm to make it feel like mala. It's served, as expected, with glass noodles, some bak choi, and some pork slices. Nothing spectacular but par for the course. The sichuan beef noodle foon soup was slight notch better. The broth gives really warm vibe and you can tell it's been brothing for a long time. Again just the right amount of spicy to make you keep slurping for more. The noodles were average, chewy, but not bouncy. Also comes with a healthy amount beef slices and bak choi. Again - a great noodle soup bowl but nothing jaw dropping. Soup dumplings were fantastic, however. The pork definitely has its own marinade and the soup is flavorful. The dumpling skin is well constructed and complemented well with the noodle soups - especially in cold weather. tldr; solid noodle soup spot, they seem to be consistent and really hits the mark when you're in a for your noodle fix. Soup dumplings are probably a must get side dish with whatever your main is

    Photos
    Interior
    Interior
    N9. Hot & Sour Foon
    N9. Hot & Sour Foon
    N5. Yibin Spicy Dry Noodle

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    N5. Yibin Spicy Dry Noodle
    Chef Yan

    Chef Yan

    3.4
    (412 reviews)
    3.1 mi
    $$

    Chef Yan delivered the kind of meal that makes a celebration feel even more special. We started…read morewith the xiao long bao, which came out steaming hot with delicate wrappers and a rich, savory broth inside. Every bite had that perfect balance of soup, pork filling, and ginger-vinegar flavor that makes xlb so satisfying. The sizzling beef was easily one of the standouts of the night. It arrived still crackling on the plate, tender and packed with smoky, slightly sweet flavor. The tofu shrimp dish was another surprise favorite -- light but comforting, with silky tofu and perfectly cooked shrimp that paired really well together. For something more classic, the chicken and string beans hit the mark. The chicken was juicy, the string beans stayed crisp, and the garlic sauce tied everything together without overpowering the dish. To top it all off, the restaurant brought out dessert for my brother's birthday, which made the night feel extra thoughtful and memorable. Between the food, generous portions, and warm atmosphere, Chef Yan turned a simple dinner into a great celebration meal. Definitely a spot worth coming back to.

    Walked in easily with plenty of seating to spare. The floors were strangely slippery but otherwise…read morethe rest of the restaurant was fine. Food was delicious though! Perfect level of Szechuan flavour, savouriness, and fullness! Service was kind and fast too. Definitely want to try this spot again if I'm in the area.

    Photos
    Chef Yan
    Crabmeat soup dumplings
    Crabmeat soup dumplings
    Shredded Pork wDried Tofu

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    Shredded Pork wDried Tofu

    Old Peking Restaurant - chinese - Updated July 2026

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