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    Chopstix

    3.7 (147 reviews)
    ModerateChinese
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    a display of plates of asian food
    Julie H.

    Chopstix makes decent food and we have been getting carryout/delivery from here on and off (on and off over 10 years). We recently tried Chopstix again after not going again in about 2 years. And food has been good. Each dishes we ordered was full of flavor and seasoned well. Slightly on the saltier side if you eat the dish without rice but balances out with plain steamed rice. Just to name a few that we got and enjoyed: We got hot & sour soup, beef with broccoli, sweet & sour chicken, spicy mapo tofu, kung pao chicken, crispy shredded beef in spicy sauce (crispy sweet & spicy), chicken with cashew nuts. We also got eggplant in hot garlic sauce, this dish was really good. I highly recommend. We also got shredded potatoes and this spicy dish was really good, with white steamed rice this dish was perfect to my taste but in my opinion it's too expensive at $15.95, I think I would get it again if the price is around $10.95. Service is good and friendly. This restaurant is mainly carryout and delivery, and there are no tables to dine in.

    Julie H.

    Stopped at Choostix for a quick lunch while I was craving some duck. I was imaging some crispy roasted duck with fatty juices and a hot bowl of rice with some soy/duck sauce. I was a little heartbroken it wasn't exactly what I wanted but wanted to give it a try. Note that this only came with duck so if you want to eat it with rice, you're going to have to order a side of rice. The sauce was more of a thick hoisin sauce which wasn't the kind I wanted so I decided to just eat the duck without any sauce...or rice. The skin was very crispy but the meat was very dry. Portion was also small for the price.

    86. Hong Kong Style Chow Fun with Beef, General Tso's Chicken, shrimp in 74. Shrimp with Eggplant, H4. Orange Beef and 82. Chicken Lo Mein
    Nenzie T.

    Like the food when we first picked up however next day it didn't taste the same. The phone etiquette was little off and sound alittle snoopy "do you know we are?" and I wanted to tell her "yes, I live in sterling and I can afford to eat in great falls." when I picked up the food, the 3 counter staffs was giving me the unwelcome look. 4 stars for presentation at the restaurant 3 stars for the food 1 star for customer service - general tso chicken portion was NOT worth the price. Overall it's not too bad, I'll probably try again.

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    11 days ago

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    20 days ago

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    3 months ago

    The food was delicious and well prepared as requested. The staff was very helpful and friendly!

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    3 months ago

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    4 months ago

    Great food - prompt delivery. We've only done delivery through Chopstix. Our go-to Chinese food restaurant.

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    3 years ago

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    9 months ago

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    5 years ago

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    Yi H.

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    2 years ago

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    4 years ago

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    3 years ago

    Delicious food... atmosphere is very good. Get carry out all the time, and the drivers are so nice. Would definitely recommend this place.

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    4 years ago

    Meh food rude as hell people forget about getting a hello they can't even smile when you walk in

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    5 years ago

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    4 years ago

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    6 years ago

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    8 years ago

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    3 years ago

    Very unfriendly and unreceptive staff. Service is subpar. They don't acknowledge the customer and do not offer Thanks for the purchase.

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    9 years ago

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    5 years ago

    Best Chinese in the area. I've never had such good Chinese food. Love the general tso and their classic spicy chicken.

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    Page 1 of 4

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    Cheng's Asian House - Plain Steamed Rice - perfectly steamed!

    Cheng's Asian House

    4.2(862 reviews)
    9.1 mi
    •$$

    I recently moved back to the NoVa after a few years overseas and was looking forward to going back…read moreto Cheng's since it always had really excellent and authentic Szechuan. Sadly, I found out even before ordering that its original owner Louis Cheng recently retired and sold the restaurant to new ownership. The food was so-so but it was definitely not as good as I remember - the boiled fish in was definitely different versus what it was previously. Instead of spicy and fragrant peppercorns in oil, it was a simple sauce and cornstarch, very little heat and pretty generic. The other dishes didn't have the fiery wok taste that they used to and it felt more like an average Chinese food restaurant versus one that's more authentically Szechuan. Not bad food by any means, but less spice and more generic. Maybe it's a decision by new management to make it more mass appealing, but I was sad that it was sold and doesn't feel like the same place.

    If you're looking for outstanding Asian food, this place is absolutely worth seeking out. The…read morelocation is a little tucked away, but the food more than makes up for it. The portions are incredibly generous, and every dish we tried was delicious. The drunken noodles were packed with flavor, the fried rice was perfectly cooked, the Tso's chicken was excellent, and the steamed fish was fresh and beautifully prepared. The highlight of the meal was the spectacular tableside Flambé dessert--it was both delicious and a fun experience. The service was exceptional. Our waitress was incredibly sweet, attentive, and made sure we were well taken care of throughout the meal. The owners were also warm and welcoming, adding to the wonderful dining experience. And don't skip the beer--it was fantastic! Great food, generous portions, outstanding hospitality, and excellent value. We'll definitely be back.

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    Peter Chang McLean - Sizzling Chicken w. Mixed Pepper & Basil

    Peter Chang McLean

    4.0(123 reviews)
    10.2 mi

    I have been eating at Peter Chang's and Mama Chang's for years, and I have always loved the crispy…read moreeggplant with a side of brown sauce. I was specifically craving this dish so much that I drove an hour to get it. Both the crispy eggplant and the brown sauce are items this restaurant already makes and serves. However, when I asked for the crispy eggplant with the brown sauce, I was told they would only give me dumpling sauce instead. I specifically explained that I did not want dumpling sauce, I wanted the brown sauce that they already make. I was also in a rush and explained how important the timing was, but despite having both items available, they simply refused this very reasonable request. After driving an hour because I was craving this food and being a loyal customer of Peter Chang's and Mama Chang's for years, I was extremely disappointed. I cannot understand why they would rather refuse a paying customer a sauce they already make than accommodate a simple request. Very disappointing experience.

    I've been to another Peter Chang location in Chantilly/Herndon but this location beats it! There…read morewas no wait on a Saturday for brunch which was amazing! We were seated right away. The menu seemed more expansive with additional dish options than the Herndon location. The Ayce dim sum is unbeatable especially for the quality and array of selection for the food. The ambiance is very modern! The space is much more cozy.

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    Peter Chang McLean - Whole Peking Duck (partly eaten), came w about 15  homemade wraps and scallion/cucumber sliced

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    Mandarin - Pork with Bamboo Shoots and Double Cooked Pork

    Mandarin

    3.4(99 reviews)
    2.4 mi
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    Mandarin was brought to my attention through a Yelp newsletter that discussed places to eat in…read moreReston. We had never heard of Mandarin before that. I looked at the reviews, which are mixed, with some who really like the food but some who were naysayers. Still, we thought it was worth a try. One thing mentioned in a review is that there are currently only two tables in the place. Thus, we were glad to discover that they work with DoorDash. We placed an order this past Sunday. We ordered two hot and sour soups, one order of chicken with snow peas and one order of spicy chicken with garlic sauce. As an aside, rice comes with each entree. We didn't know that so we had ordered one side of rice. As for the food, the portions are large. We got two meals out of them. We were pleasantly surprised by the food. The chicken with snow peas was a mild dish that came with an abundance of white meat chicken and a generous amount of snow peas. The snow peas had a nice crunch to them. The chicken with garlic sauce was mildly spicy and contained white meat chicken, sliced onions, and sliced celery. It reminded me of the same dish I had many years ago: same ingredients, same taste. My husband enjoyed his chicken dish. The hot and sour soup was okay. We've had better, but we've also had worse. If you like button mushrooms, they put a lot of them in this soup. We decided that we would order from them again.

    The beef looked, tasted, and smelled burnt. No soy sauce/mustard/fortune cookie was provided in the…read moreto go bag.

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    Mandarin - Dining area

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    Mandarin - Chicken with Garlic Sauce

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    Lao Sze Chuan - Interior

    Lao Sze Chuan

    4.0(757 reviews)
    12.7 mi
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    This restaurant has been on my radar for some time. The food and service were good. The restaurant…read moreis a little on the loud side between the music on the background and catters among people. Decorations is on a classy side. The prices varies. We started with a few cocktails and couple starters. Sesame Balls were perfectly fried and delicious. The Shuimai was good as well. We ended up with 3 dry Chili dishes: chicken, cauliflower, and tofu. All same flavor but different at the same time. The tofu was soft inside with a nice crispy outer coating. Both chicken and cauliflower were tasty as well. Then there is the chicken with cashew nuts. I liked this one more than I thought I would. Good flavor. Lastly, wow. The Spicy Sour Fish Filet. It came in a HUGE bowl. A little spicy, a little sourness, fish, noodle... what is there not to like. Overall, a good experience.

    Was craving classic Chinese so ordered takeout. The fried rice was just OK. It didn't really have…read moremuch flavor so I used to Kung Pan Chicken to assist. It too was just OK. Not likely to revisit. The takeaway bag was really spiffy though. Edited: Now I know why the fried rice was so bland. Confusingly advertised. It's advertised with a photo and language which reads: "Tender chicken pieces mixed with seasoned rice, egg, and green onions, garnished with a vibrant edible flower" and the photo supports this, but if you don't scroll further down, you'll miss that you have to select exactly those items to see them in the fried rice.

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    Han Palace - Shrimp A1. Steamed Shrimp Dumpling

    Han Palace

    3.1(685 reviews)
    8.6 mi
    •$$

    Food 4.0/5.0 Service 3.0/5.0…read moreValue 3.0/5.0 Decor 3.5/5.0 Overall 4.0/5.0 Came by late on a weekend for some dim sum. Food was pretty good. Nothing mind-blowing, but there frankly aren't that many great dim sum options in DC/NoVA. Probably would come back.

    Punchline: If you like mushy dim sum and servers who complain about customers (you) within earshot,…read morethis may be the place for you. Han Palace has one of the largest all-day dim sum menus in Northern Virginia, so it has been my go-to dim sum restaurant for about six years. Unfortunately, today's experience ended that relationship. When me and my family arrived in the evening and were seated immediately. Within a minute, our server asked if we were ready to order. When I said we needed a little more time, she visibly appeared annoyed. After quickly deciding as a family, I placed our order. Because I studied Chinese as a second language, I sometimes order dishes in Chinese. In my experience, servers either appreciate the effort or simply take the order without issue. This time was very different. The server seemed irritated that I was ordering in Chinese. I switched to ordering by the menu item numbers while pointing directly at the dishes because I thought there might be a misunderstanding. Surprisingly, she insisted that I order using the dish names instead. Had the experience ended there, I would have chalked it up to an awkward miscommunication. Unfortunately, it got worse. Less than 30 seconds after taking our order, two dishes arrived. The speed made me wonder whether the food had already been sitting out. The steamed pork buns were so dry that one had cracked open, and the shrimp dumplings were mushy and stuck firmly to the paper liner. I was later surprised to see another reviewer describe a similar experience several months ago. After dropping off the food, the server walked over to a colleague and began speaking in Chinese. They repeatedly looked directly at me while discussing my attempt to order in Chinese. Since I understand the language, it was clear that she was complaining about me. This happened several times while the restaurant was relatively empty. Each time, she returned to the same spot to continue the conversation, with her colleague looking directly at me. After the third time, I asked for the check because I wanted to leave. Paying premium prices for disappointing food is one thing; having the staff openly criticize you while you're dining is another. As we were leaving, I heard the server mutter, "What's his problem?" I will not be returning. I understand that everyone has a bad day, but the combination of poor food quality and unprofessional service made this one of the worst restaurant experiences I've had in years. I hope this review helps others make an informed decision before dining here.

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    D8. Coconut Pudding

    Chopstix - chinese - Updated September 2026

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