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    La Notte Restaurant

    3.9 (69 reviews)
    ModerateItalian

    La Notte Restaurant Photos

    Business Info

    LA NOTTE RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Loud
    Good for groups
    Dogs allowed

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    Recommended Reviews - La Notte Restaurant

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    Spaghetti Pascatore
    Michael C.

    Amaaaazing service. The spaghetti pascatore was phenomenal. Not too salty and you can taste every ingredient added into the sauce. The lasagna in rose sauce was very good as well. Would recommend for anyone looking for Italian food

    Pasta with tomato sauce

    Really good tomato sauce. We got the special chicken parm which was delicious. The service was excellent, not rushed, and the place is family run with a friendly vibe.

    a view of the bar and dining area
    Ger T.

    We came here hoping for a la buca experience on the cheap but it felt more like the Old Spaghetti Factory tbh , at least when it comes to their pastas . I know I know it's unfair considering their pocket-friendly price point but that's exactly how we felt , like they for sure emphasize quantity over quality here . Their salmon tasted fishy , pizza somewhat soggy , and the osso bucco surprisingly rough . It didn't help when a patron behind us was swearing profusely throughout the night . Not that great an experience at all .

    Jennifer J.

    If you are looking for a very reasonably priced Italian restaurant that is both tasty and offers good sized portions, Le Notte is a great choice! Located in the Dunbar neighborhood, this cute corner restaurant has nice street views for people watching! Inside you will find wood tables and chairs with wood floors and bar with cushy seats. It's nice, but no really a fancy place; think casual Italian dinning. We visited on the Remembrance Day long weekend on the Monday and they were open, but completely dead. We were seated promptly and our seats of choice! Service with very fast and pleasant. Food: Complimentary bread with oil and balsamic vinegar. Wonderful! Soft and fluffy bread!! For an appetizer we started with the Beef Carpaccio, which was tasty but way over dressed. The amount of dressing took away from the beef flavor. Next we ordered the Vegetarian pizza and added spicy Italian sausage. It was very tasty with thin style crust, the right amount of chewy and crunch. It came loaded with vegetables and goat cheese, and of course the sausage we added :) We also have their pesto pasta a try and that was also quite tasty. I thought it was a bit shy on the meat and sundries tomatoes, but still quite tasty. For dessert, we ordered the chocolate mouse cake and their creamy cheesecake. Honestly, neither were very good. They cake was really just a chocolate cake with sickly sweet icing. The cheese cake was more like a whipped cream cake. I do not suggest dessert here. Wine: wine list is pretty decent with a good amount of options and fair prices. I believe they were 6 ounce glasses for $8-10. My bf has a Ceaser and that was $6.50 In summary, for fair prices and good portions I highly recommend this place. I would suggest it for pasta night when you just want the food without the fuss! Just stay away from the dessert menu!

    Linguine alle vongole - $15
    Ly W.

    Pro - A small neighbourhood restaurant with live piano music on weekends - Dim lighting and lively ambience creates a "casual date night" vibe (the decor inside is nothing fancy) - Cheap prices (pastas are around $15-20 and entrees are around $20-35) - The bread was really good! A crunchy top with herb, but the inside is soft and fluffy - Good service, but could be a little more attentive. We waited a little to order and get the bill. Con - Live music and the hustle and bustle made talking hard. It was quite loud and not suitable for conversation. - Small portion for entrees, but decent size portion for pastas - I got the clam pasta with garlic and white wine sauce. It was disappointing! There were a lot of baby clams, but only 4 whole clams. I guess you get what you pay for. The pasta was just a tad undercooked, but what's most disappointing was the sauce. I didn't get the strong aroma of garlic so the dish was awfully bland and under-seasoned. Tasted like pasta tossed in olive oil and cooked in white wine. The spicy sausage pasta on the other hand was good, nothing amazing though.

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    1 year ago

    Cute Italian place in Dunbar Great food and great service. Split our meal in two when we told them we were sharing without us asking

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    2 years ago

    This place has been in business since my Mom was born. It has become a family go to for Christmas and celebrations.

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    Very mediocre food and service. They really need to get a new chef. We were 3 people and neither of us liked the foos.

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    3 years ago

    Food was fantastic with large portion sizes. Lasagna special and pesto gnocchi were amazing.

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    Zefferelli's

    Zefferelli's

    4.2(550 reviews)
    5.3 kmWest End
    $$

    The vibes here are impeccable! The cozy ambiance, lighting, and decor make it feel like a family…read morerestaurant, and it was the perfect location for our party of 8. The service was also great, with multiple people checking in on us. The corkage, at $20, is very reasonable and the restaurant even comp'ed our tiramisu! We will miss it once it is gone. The food was quite decent. I thought the prices were a bit inflated for just pasta, but the portion size was pretty massive -- most of us took leftovers to go. The sauces in general were a bit bland and the pasta was definitely cooked to beyond al dente, which isn't my preference for dried pasta. That said, the toppings were generous, especially for the linguine crab that I ordered (would highly recommend!). Come by before they close permanently!

    The place was busy, loud and lively. It wasn't necessarily the best place to have a good…read moreconversation with a friend because of the volume but the vibes feel like a fun family restaurant which is also a good experience for a Friday night. We got the linguine puttanesca which was tangy and a little bland but with the olives and shrimp the dish finished up well. The spaghetti carbonara was perfect. Creamy but not too heavy I wish it had more bacon but it was delicious all around. The daily special veal was also amazing. The veal was juicy and perfectly seasoned and paired with the creamy pasta was perfect. We ended with the panacotta which was fresh, fruity and light! Will definitely be back!!

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    Zefferelli's - Pesto Seafood Fettucine

    Pesto Seafood Fettucine

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    Italian Kitchen - Gnocchi Fungi

    Italian Kitchen

    3.8(771 reviews)
    5.3 kmDowntown
    $$$

    Excellent food and wonderful service! Our family had a great experience and loved the ambiance.read more

    My friends and I recently shared a few dishes here, and while the flavors were truly impressive,…read morethe portion sizes left us wanting more. We started with the complimentary bread, which was a total highlight. Each person gets a fresh slice that has an incredible crust and a soft, pillowy center--dipping it into the oil and vinegar was the perfect way to start the meal. For our mains, the Gnocchi Asparagi e Funghi was my favorite - the gnocchi themselves were clearly handmade and had a great texture that didn't feel heavy. The earthy mushrooms and asparagus worked really well with the parmesan cream, which was rich but didn't overpower the other flavors. The Squid Ink Linguine ai Frutti di Mare was also solid; the lobster bisque base gave it a deep, savory saltiness that coated the clams, prawns, and scallops perfectly without making the dish feel too "fishy." We also tried the Candele Al Ragù D'Anatra. The duck ragu was tender and savory, and the combination of the parmesan fondue and aged asiago added a nice, sharp saltiness that made every bite really satisfying. Everything we ate was seasoned perfectly and tasted fresh, it's just a shame the portions were so small because the flavors were definitely there. The service was excellent and very attentive; I especially appreciated that they were constantly on top of refilling my water throughout the night. The ambience also hit the right note, making it a great spot for a night out. However, the portions are definitely on the smaller side and aren't super filling. Even though every dish tasted amazing, we weren't full by the end of the meal, so it's something to keep in mind if you're arriving with a big appetite.

    Photos
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    Italian Kitchen - Black Squid Ink Seafood Linguine

    Black Squid Ink Seafood Linguine

    Italian Kitchen - The risotto going into the cheese wheel!

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    The risotto going into the cheese wheel!

    Robba Da Matti

    Robba Da Matti

    4.6(34 reviews)
    6.6 kmGastown, Downtown

    Decent Italian spot, though there are probably better spots in town…read more We had the bruschetta, seafood ravioli and pappardelle with chicken, sausage, and beef. The seafood ravioli was tasty and I'd have it again. The pappardelle was decent although didn't have as much depth or complexity of flavour as it could've. The bruschetta, which was kind of like an open faced sandwich - a spread on bread with some prosciutto on top (no tomatoes in case that's what you're expecting!), was pretty meh and I wouldn't order it again. Service was nice enough. It's a cute, cozy spot in Gastown. Overall, it was just fine but given the abundance of great Italian restaurants in town I probably would go elsewhere when craving pasta.

    Husband and I were out for a Friday date night and wanted to try a new place while walking around…read moreGastown and walked by this place. The restaurant was cute, cozy, and could seat us right away so we decided to give it a try. We got the poached pear salad and enjoyed it! The pears were delicious and a very refreshing salad. It did come with burrata on top which was a bit disappointing since it wasn't gooey at all. For our mains, we split the pesto rigatoni and the special which was also a rigatoni with white wine, capers, shrimp and lemon. First off, the noodles are delicious on both dishes. They are clearly handmade in the best way possible. Very tender, delicate, and almost melt in your mouth. The pesto dish was perfect but again the burrata on top was disappointing since it was sort of tough/dry and not gooey. The special dish was very good but the lemon was quite strong. Initially it was a bit too much but it did grow on you over time and I did like the dish. We ended with a tiramisu and while it was delicious, there wasn't much of the bread/cake/cookie part as it was mostly cream. Overall, it was fun to try a new place but I expected a more for the price point. For $35 per plate plus salad and dessert it was a very expensive dinner and we weren't full.

    Photos
    Robba Da Matti - Interior

    Interior

    Robba Da Matti - Arugula Salad

    Arugula Salad

    Robba Da Matti

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    Acquafarina - I could eat this pizza every day

    Acquafarina

    4.1(57 reviews)
    5.7 kmDowntown

    Went to Acquafarina for Dine Out. Yes, a bit of a late post but it's a spot I've always wanted to…read morecheck out. The decor and ambiance were beautiful, especially the raised pizza area and the artwork, which really added to the overall atmosphere. It definitely feels like a great place for a date night or gathering with friends and family. The food was good and we had an enjoyable experience overall, but nothing in particular stood out as especially memorable. With so many new Italian restaurants popping up locally and the competition being quite strong, I think at this price point there are other places you might also want to explore. That said, Acquafarina is still a solid choice with a great vibe, good food, and a welcoming atmosphere. I'd consider coming back, especially for a relaxed evening out.

    I had dinner at Acquafarina recently and honestly, everything felt very intentional. We started…read morewith a few appetizers to share and you can tell the ingredients are high quality right away--nothing feels overcomplicated, just really well executed. The pasta was probably the highlight for me. Perfect texture, rich but still balanced, and not heavy at all. You can taste that it's made with attention to detail, not just thrown together. We also tried the branzino, which was super clean and fresh, cooked perfectly. What I liked most is that it feels like a proper dining experience without being pretentious. The room, the service, the pacing--it all comes together really well. Definitely a place I'd go back to, especially for a slower dinner with good wine and great food.

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    Acquafarina - Interior

    Interior

    Acquafarina - Octopus

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    Ask For Luigi - rigatoni alla bolognese

    Ask For Luigi

    4.1(587 reviews)
    7.1 kmDowntown Eastside
    $$

    This might be one of the best Italian restaurants I have been to, and my first experience here was…read moreunforgettable. This was my first stop after having just landed in Vancouver. I had secured a weekday lunch reservation a few weeks prior in anticipation, which I highly recommend. The staff was incredibly friendly when we arrived, and we were seated moments later. The inside was quite full (a good sign), cozy, with all the tables in close proximity, but it provided a very inviting atmosphere. To start I ordered the Fried Cauliflower and Sourdough bread based on other recommendations I had seen, which both lived up to the hype. My wife and I had to stop ourselves before the main course, the rigatoni alla bolognese, arrived at our table. It was perfectly portioned, still steaming as we devoured the last few bites. Our waitress was even kind enough to provide us some other recommendations in the neighborhood to try during our trip, as it was our first time in the city. Prices were more than fair for quality of what we received. Though parking might not be the easiest, and reservations are in high demand, it's worth the wait. Whenever I find myself back in Vancouver, I'll always Ask For Luigi.

    Insane. Still thinking about the ravioli. My boyfriend has celiac and they had plenty of amazing…read moreoptions including homemade gluten free pasta. I'm from Boston and this place blows nearly every Italian spot out of the water. Cocktails are premade in bottles. I do wish they had a full service bar.

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    Ask For Luigi - Inside

    Inside

    Ask For Luigi - Radicchio Salad! IG - @bilalandjesseatfood

    Radicchio Salad! IG - @bilalandjesseatfood

    Ask For Luigi - Salad and foccacia bread.

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    Salad and foccacia bread.

    Bacaro - Moscardini
 baby octopus, white beans, saffron, olives, preserved tomato @GiovaneBacaro (The Fairmont, Vancouver)

    Bacaro

    3.9(42 reviews)
    6.1 kmDowntown, Coal Harbour

    I remembered to take pictures this time let me start by talking about Miriana, she explained the…read moremenu adequately talked about wine pairings and asked about preferences which would help us feel more confident when choosing our meals. When the food arrived the plates were beautiful the sauce on the pork chops my partner had was rich and balanced. My plate the steak rigatoni went was complemented by the Cabernet I received. The beef was tender and well seasoned and the carrots roasted in honey gave a sweet but delicious addition to the entree. For desert we had a gelato...forgot that picture...oops but it was rich smooth and creamy. The calm dimly lit atmosphere with smooth jazz in the background was a great environment that helped us celebrate our anniversary in style. We loved the experience. Thanks a million Miriana!!

    Nice little Italian spot in walking distance from the Fairmount waterfront hotel. We sat on the…read morestreet / patio and enjoyed some wine and dinner with my two kids and friend. The tartar was second to none and the kids pasta was the surprise hit of the evening when My daughter couldn't finish it my son and I finished it off. I had the lamb, very good but wouldn't get it again at the price. The rigatoni was also lights out. The server was so friendly but the wait was long due to two waiters handling the entire restaurant. She explained they don't know how busy it gets sometimes and over staffs when cruise ships are scheduled but under staffs when they are not sometimes. Didn't bother us, wine and great company for the win

    Photos
    Bacaro - Bar@GiovaneBacaro (The Fairmont Vancouver)

    Bar@GiovaneBacaro (The Fairmont Vancouver)

    Bacaro - Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions

    Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions

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    Keep it Casual @GiovaneBacaro (The Fairmont Vancouver)

    La Notte Restaurant - italian - Updated May 2026

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