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    Trattoria by Italian Kitchen

    3.2 (405 reviews)
    ModerateItalian, Pizza
    Open 11:30 am - 11:00 pm
    Updated a few days ago

    Trattoria by Italian Kitchen Photos

    Business Info

    TRATTORIA BY ITALIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Trattoria by Italian Kitchen

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    Menu Feb 2026
    Julie B.

    Service was good. Food was excellent and the restaurant was full so that always is a positive sign. We had the mushroom pizza, calamari, breaded mozzarella with cherry tomatoes and the breaded Mac and cheese with Burrowing Owl Pinot Gris. The wine was 50% a bottle the night we went.

    Carolyn L.

    Hands down the best service here. 5 stars for that. Food is about 4 stars, based on the pasta I tried. We came here on pasta Tuesdays where all pasta is $17. A deal as the regular price is $25-29. Plus on pasta Tuesday, there are a few more pasta dishes not on the regular menu. Same with pizza Wednesday where you get more pizza selections and pizzas go for $16 each. Reservation is highly recommended. We booked a table for 6 at 6 pm. The main floor was already busy and we were given a table on the upper level. It was 70% full then and reached 100% by 7 pm. So I found out this is the only Trattoria outlet left now. Maybe that explained the crowd? The place is huge with several private rooms or area where you can book for events or party. Under the Glowbal group, you can be assured the food standard is there. It is not really fine dining, more of a casual mid scale place. The service is that of an upscale place which really caught me by surprise. I've dined in many high end local and overseas fine dining places, and the service here was on par with that. Our server was personable and beyond friendly. From the beginning to the end, he was not intrusive and pushy. He was quick to top up our water glass without being asked. He placed the napkin on our laps. Introduced the menu and specials. Let us stay to chat a bit after we finished our mains. We felt really welcomed there, like family. I think it stemmed from the manager. He was also on the floor, watching and talking to us and other customers, checking on our food. This is one place I'm glad to tip more without feeling like I'm forced to. And there was no mandatory % tip for our group of 6 which was nice. Food wise, we ordered pasta. The portion was good. Not a lot like Anton's but it was sufficient. The pasta was fresh and al dente, with many different types. You can get gluten free version for $2 more. I like seafood so I had the Nodi Marini Fra Diavolo. I was surprised to see it in a tomato based sauce as it mentioned aglio e olio which was my preferred style for pasta. There were 5 prawns with many baby scallops and olives. It was good but not wow. My partner had the Rigatoni vodka all'Amatriciana. That had pancetta, pecorino and burrata in it. I tried it and liked it way more. The flavor was more infused and complex and tastier. My friends had other pastas like the signature truffle spaghetti and meatballs (very filling), bolognese and tagliatelle ghiottone (minced chicken in cream and brandy sauce). They all loved their food. I liked how you get freshly grated cheese on your pasta. I can see why this place is popular. I'll definitely like to come back again to try other dishes and the desserts. Parking is a pain here. Its paid parking and kingsway is always busy.

    Kelly T.

    After seeing posts about Trattoria's $17 Pasta Tuesday, I finally tried this place out with some friends. I enjoyed the ambiance of the place and the service was very prompt with frequent refilling of water etc. I would've appreciated if the add on charge for sparkling water was mentioned, and unfortunately my carbonara was not as flavourful as I'd imagined. I did enjoy trying a new pasta shape though, just in terms of pasta itself, I wasn't blown away!

    Prosciutto Pizza
    Marilyn V.

    Came here to celebrate 2 graduates. We had 2 toddlers with us and we were set on a perfect long table in a corner where we were able to park a stroller. Wall near us had hooks for our coats and purses and all the baby bags were in place. Michael, one of the owners came by several times to greet us, suggest food and see how we were doing. I had a short conversation with him and learned that they spent a huge amount on renovation. I could see it. Some walls had beveled white tiles that certainly looked liked an Italian kitchen. What we ordered was a chef's suggestion that isn't on the menu yet. It's a surf and turf board with steak, shrimp, risotto, and a bowl of pasta your choice amongst potatoes carrots and Brussels sprouts. All these for $130. We also ordered a Pasta Tower for Two and a Prosciutto pizza. We had a pleasant evening. Will be back for sure.

    Suanne L.

    Was in the mood for some thin-crust pizzas and we decided to go try out Trattoria in Burnaby since we were in the area. Haven't been to this location but I was pretty disappointed when I went to the Kits location a couple years back. Always worth giving a restaurant another chance, and so here we are! We went around 8pm and the restaurant was quite busy. Luckily, there was only 2 of us and so the waiter said it would be a 5 minute wait. Unfortunately, they forgot about us and we ended up waiting like 20-25 minutes for a table... Anyways, we ordered a beef carpaccio, spaghetti, and pizza to share. Everything was pretty decent but nothing blew me away. If you're looking for a nicer restaurant for a special event, this could be the one since I saw many people celebrating birthdays and stuff! Would say that I enjoyed trying it once but not sure if I would go back again.

    Shrimp & Calamari Fritto Misto
    Amanda J.

    Wow i am absolutely blown away by the really impressive renovations and overall experience of dining at Trattoria. I've been coming here for years typically on Tuesdays to enjoy the pasta tuesday specials and the last time i had been here prior to today as im writing this review was way before they had a heated patio and i can honestly say they have really elevated and come a long way! A lot has changed even on their menu, i'm so happy i got to try this cocktail in which was created by the manager it's his own recipe he put together and will be a featured drink and printed in the menu soon for the feature of the month. The pasta i got to try was Tagliatelle Ghiottone and since it landed also during happy hour it happened to be cheaper than the actual pasta tuesday pricing. It honestly was super delicious, the chicken wasn't dry, the noodles were cooked to perfection, not soggy not hard just al dente and absolute perfection! I did add some fresh grated parmasen and black pepper and it was a nice touch. The Shrimp calamari combo was really nice, even the peppers that is part of it isn't spicy everything has a nice crunch, the batter is a good texture. Service was exceptional, restaurant is super clean as i always remembered, the ambiance is nice, good music playing and not super loud so customers can easily still have conversation with loved ones or the staff no problem at all. I am definitely coming back again and you should definitely give it a try!

    Tiramisu
    Ria G.

    Trattoria in Burnaby is an amazing Italian restaurant with quite a spacious ambience of seating. It has probably two floors inside and then a unique style patio seating outside. It's a perfect date night spot and has vibes like that. I have heard of its tiramisu a lot so finally decided to give a visit. It was absolutely amazing a very fresh tiramisu and the chef assembles it on the spot - ladyfingers as base the mascarpone a lot of whisk and then wine drizzled and finally Belgian chocolate. It's a fresh melting experience. Also took tortellini pasta which was okay nothing special and the potato pizza which was also okay. Service is good. There's proper burners available in patio and keeps warm in winters outside. But yes this place is worth visiting for ambience and tiramisu.

    Pomodoro with chicken
    Tiff R.

    Went during lunch time and the place was very busy. We were seated upstairs at a long table for a large group. Ordered the pomodoro and added a side a chicken, it was not very flavourful and bland. We also orders the famous table side tiramisu which did not taste as good as their old already made tiramisu. It was entertaining to watch though. Service was good but good but the food took awhile to come out i guess we had a larger group. Also orders a few other desserts but it was not memorable.

    Stefan S.

    Celebrated a friend's birthday and farewell dinner. The drinks were tasty, but the food!The beef carpaccio was excellent. The subtleness of the aioli, the nutty flavour from the arugula, with that sharp tones from the caper. The combination with the beef and the flatbread. Salud Chef!I highly recommend:Beef Carpaccio, Fungi Pizza, Lamb Shank, and the Tiramisu! Special thanks to Augustina! She's was pleasantly accommodated. Thank you for making us feel welcomed! Well done, Augustina!

    Beef Carpaccio, Prosciutto Pizza, Rigatoni
    Denver D.

    We went for happy hour and it was very busy but we still got seated by the window. The decorations inside were very nice and modern. The service was great, and the vibe was very similar to that of cactus club and earls. The manager was very friendly and he came around to check on us a few times. Food was good, but not as authentic as other italian eateries and slightly more expensive compared to quality. Overall a very good experience.

    Cockroach in the dining room, no acknowledgment from staff, and ignored after being invited to follow up by management. **Update 3: I have sent two emails to you and one to corporate, including Jack. This is not a case of "not receiving" my email. All of public back and forth, and still no one has apologized for this disappointing experience.** **Update #2: David, I reached out to you to discuss this further, including a follow-up, but have not received a response yet. I am glad that treatment has been implemented. I'm very disappointed with how this has been handled. We had been looking forward to our first visit, and this experience has significantly impacted my overall impression of Glowbal Restaurant Group.** **Update: I was invited by management to email on March 5th, which I did the same day and followed up on. It has now been two weeks with no response. I also reached out to corporate and have not received a reply. I reported this incident to Fraser Health, who conducted an inspection and advised the restaurant is now undergoing weekly pest treatment and monitoring. I'm genuinely disappointed, as this was my first experience with Glowbal Restaurant Group and I had been looking forward to enjoying an upscale night out.** A large German cockroach was crawling behind my friend's head while we were seated in our booth last night (March 4th), and the way management handled it was shockingly unprofessional. I immediately moved to the seats across the table and flagged down a server. He said he didn't know what to do and went to get a manager. We watched him tell the kitchen staff and the manager standing nearby, who simply walked away. A dark haired lady cook eventually came out with a paper towel, leaned across guests and their food at the table beside us to grab the cockroach, and disappeared back into the kitchen. No manager came to speak to us. No apology. No acknowledgement. No offer to move tables. Nothing. Earlier in the evening, the manager had already made a bizarre comment while we were looking at wine. My friend prefers white and I prefer red, so we were considering ordering by the glass. He told us we "should buy a bottle or else he's just making money off us by the glass." When we explained we liked different wines, he shrugged and said, "Well then I guess you're paying me more money," and walked away. The food didn't redeem the experience. My prosciutto pizza was bland, and my friend's calabrese pizza was soggy. We finished our meal despite being uncomfortable, hoping management would at least acknowledge what had happened. When we requested our bill, the manager returned and said: "Did those beers really go better with pizza than wine?" Again, not a single word about the cockroach. After getting home, I checked the public inspection reports from Fraser Health and was concerned to see previous violations related to pests and sanitation, which made what we experienced even more alarming. Seeing a German cockroach in the dining area is extremely concerning as they are infestation species, and the complete lack of acknowledgement from management made the situation even more alarming. If you're seated near the kitchen booths, be aware that this is where we saw the German cockroach crawling in the dining area, with no acknowledgement from management. Between the pest, the condescending manager, and the mediocre food, this was the most unsettling restaurant experience I've ever had.

    The Trattoria's Margherita Pizza - I wouldn't go as far as saying it went down like butter, but it did keep me adequately nourished.
    Tim B.

    It is an Italian restaurant that was within walking distance of our hotel. To be more specific, it's actually in the same building as our hotel. So it was convenient, and to be fair, it did fill us up for the night. My Margerhita Pizza was fine, and washed down by a delicious beer. Yes, beer in an Italian Restaurant - it is allowed even if the extensive wine selection is pushed. Wife was ok with her food. Would we come back? Probably, although there are quite frankly more interesting options within the same block.

    Julio L.

    Went for the Tuesday pasta deal! It's not bad but I feel the quality of the food has gone down a bit for the price. Nevertheless it's still a great place to get together and eat! The ambiance of the restaurant is amazing with its brand new patio! Great service as they check in on us time to time.

    16oz Rib Eye.

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    5 months ago

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    Page 1 of 11

    Trattoria by Italian Kitchen Reviews in Other Languages

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    Viva Sue Pizza - The thickness

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    4.2(111 reviews)
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    Was looking to try a new place for pizza and my partner had found on a reddit thread that this…read moreplace was the next most suggested after wild flour pizza in Burnaby. We ordered online which was simple enough. I think if you pay cash/debit in store , you get a free pop with each pizza. We got the meat lovers and chef's best pizzas and the website said it would take 30 mins to be made. It is a small turn in off Canada way into a Plaza with a few parking spots. You cannot turn back left onto Canada Way by the way. The inside had a dated look , kinda like diner vibes. Pickup was quick. Nobody dining in. First thing I noticed was the pizzas were very heavy in weight. For a 10" pizza I thought the price point was a but high at $23, it jumps up to around $34 for a 12"( medium). However, the pizza was almost like a deep dish pizza as there was a lot more dough than usual pizzas but a generous amount of toppings. Meat lovers was packed with meat but I just felt it was a good several bites before it started to feel too dense and greasy for me. The crust was crisp and cooked nicely. It reminded me of homemade pizza in the way that nothing really stood out to me. It was good , and filling, but just no wow factor for me. In conclusion though, I have many pieces for lunches for the week!

    I had the pleasure of tasting the most authentic and delicious pizza on earth! We discovered Viva…read moreSue Pizza through a friend who only ever orders from them--and now we know why. One bite of their Vegetarian Pizza with mushrooms, onions, green pepper, fresh tomato, pineapple, and olives was absolutely to die for! We also ordered a Super Sue Pizza for my family--ham, mushrooms, pepperoni, onions, green pepper, and olives--and a Pepperoni Pizza Gulp! My husband said the Super Sue is the best pizza in the world and it even brought back so many childhood memories for him! We can't thank Viva Sue enough for making such fresh, unforgettable pizza. Highly recommend to anyone looking for true pizza perfection!

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    Wild Flour Pizza - Hot Honey

    Wild Flour Pizza

    4.7(63 reviews)
    4.7 km

    First time there while charging our car, the girls working there awesome super friendly and…read morehelpful, our pizza was as advertised Hot MaMa and it was hot!, Seems more of a take out cause lots of drivers coming in for Pick ups but that was ok, just a few tables

    We have a location near by and we always think " why have we not tried here sooner ??". We have…read moreordered here a few times already abd have tried 4 kinds- crispy prosciutto , funghi, BBQ chicken and perfect storm. All so tasty on that sourdough base. I remember the first time I tried the crust and was literally mind blown that it could be so airy, fluffy and freaking delicious. I'm indifferent about normal bread loafs that are regular or sourdough but holy cow , sourdough pizza crust is something else ! My favorite has been the perfect storm which is as the name says, the perfect amount of saltiness, sweetness, texture and flavour. I usually dont like mushrooms unless the mushrooms have cooked out the moisture a lot and while this pie doesn't look very appealing it is so yummy too. My partner is very pleased thst BBQ chicken is a regularly listed flavour as sometimes you have make it yourself at other restaurants. I will say any of the pizzas even taste good cold/ next day - which I always try to test for pizzas and fried chicken because its a solid place if it tastes good cold !! The parking lot is very small as there is a sushi place and a subway as neighbour's but also because surprisingly it is a Tesla charging hub so many people are just there to charge their car. I want to say there is like 11 spots or so... and not much room to turn in to check for parking and to turn your car around, you'll need some good reverse skills :). I suggest parking across from the gas station or along Bainbridge on the same side as the restaurant. One small thing is that sometimes the pizza slices aren't cut evenly. Like significantly off. For example, this time for each pie( we ordered BBQ chicken and funghi again) there was 1-2 slices that are about the quarter of the pie in size! I am only showing the pizza sizes as the other photos are similar to what have been posted already. One other observation is that there are so many staff working at a time - any time I've picked up , there have been 5 people ? I appreciate a good system but also if there are that many people j expect more perfection - including the pizza slize sizes ! Possibly because of the number of staff, that drives the pricing up a bit as the pies are on the pricier size for a medium sized pizza. I do wish you could order larger sizes as it only comes in one size. In conclusion, even with the small things mentioned, I wouldn't dock any stars because the sourdough is just too worth it to be phased and I have always enjoyed a meal from this place :).

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    L’Onore Pizza - diavola pizza.

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    Great service and an awesome chat with the owner -- such a kind and passionate guy. The Neapolitan…read morepizza cooked in their gas oven was absolutely delicious. Light, airy crust with the perfect char and super fresh ingredients. Definitely coming back!

    Tucked away in a corner of the Victoria hill neighborhood. Limited seating so go early-ish. The…read moreambience is pretty cozy. We ordered a queen Margherita and the holy cow pizza. Both were absolutely scrumptious. The base was perfectly balanced with salt and softness. The chilli oil was delicious. A bit pricier though. Also, we were not told that chilli oil costs extra, just asked if we wanted it. Our server sat us at the large table because all of the others were full. There is one more waitress who appears to be the boss or manager in some sort. She was quite arrogant when she approached us and told us, "You're not allowed to use all of the seats because this is a community table." We were just settling in and were unaware that it was a community table. I suppose in the service profession, there are better ways to phrase some things than to swoop in and command guests. Despite the fact that the pizza was delicious, we may not want to return to dine in. Service really matters to us. Even if the ambience and food is good, if the service make us feel uncomfortable and offended, it leaves a sour taste in our mouth.

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    L’Onore Pizza - Pics from a restaurant always show the meal before it has been devoured. This pic tells the story. What a delightful experience.

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    SOCRATES in the Heights - Greek Ribs & Chicken

    SOCRATES in the Heights

    4.5(30 reviews)
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    Had a fantastic meal for a good price. The roast lamb as delicious and perfectly fork tender,…read moreseasoned beautifully. Beef souvlaki was quite good as well. Portion size is very generous with rice, lemon potatoes, greek salad and good pita bread. The ambiance is quite casual and has limited seating so takeout is a good option. Service was quite quick for us, order and pay at the counter.

    More of a 3.5 but felt a 3 was unfair so rounded up. The Spanakopita was quite large for something…read moreI thought would be an appetizer size. Wonderfuly light and flaky phyllo filled with layers of warm spinach. I was pleasantly surprised how warm it stayed and long the pastry remained intact and not soggy. My partner had the Greek Ribs & Chicken which came with all the Greek fixings ( rice /Greek salad / potatos / tzatziki & pita). The ribs has a nice seasoning run on them but like most Greek chicken ( I found it was quite dry). The potato's were not heavily lemoned either. It really was just a roast potato. We also had a Baklava. This was over sweet & heavy with what I found similar to the taste of black licorice or ouzo. Personally not a fan. We lucked out and got a seat to eat but most people appear to be doing take out orders and pickups here. Food takes a while to be ready so be ready to wait and eat with people sitting or standing waiting for their food. There is small side table, window counter and larger side table but there is definitely not too many places to sit. I'd recommend just puting in an order before showing up to save on waiting time. Staff was friendly despite how busy it got. Located on Hastings St. Plenty of street parking & side street parking and definitely transit friendly.

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    Sopra Sotto Pizzeria - 'Nduja ($23)

    Sopra Sotto Pizzeria

    3.9(84 reviews)
    5.7 kmBurnaby Heights

    Their pasta and pizza are very tasty! The squid and prawn calamari were decent. The Hasting's…read morelocation is smaller and cozier than the Commercial one. There is free parking at the lot nearby. Service is alright. They don't control the timing of the food very well. We asked for the calamari and the pizza to come together then the pasta after. All three things ended up coming separately, and we waited a while for the pasta. The server asked if we would like dessert before the pasta even came. Then we told her we're waiting for our pasta and she said she would check on it. She left and never came back to update us.

    Visited Sopra Sotta for Vancouver Dine Out dinner and left feeling pretty let down by both the…read moreservice and food quality. Right from the start, the experience was off. The restaurant wasn't even busy; maybe only 3 tables seated- yet we stood by the entrance for a good 5 minutes with staff clearly seeing us, but no one coming to greet us. When a waitress finally started walking over, she randomly stopped to take another table's order mid-way. Then another waitress spent about 2 minutes counting tables before finally seating us. Not a great first impression. For appetizers, we ordered the Toscana salad and meatballs. The salad was just okay, nothing memorable. The meatballs were a real letdown. They looked piping hot when they arrived, but were disappointingly lukewarm inside. Honestly, the focaccia that came with it was the best part of the dish, especially when dipped in the pomodoro sauce. Mains were a mixed bag. The caserecce e tartufo was actually good; pasta cooked al dente with a rich, creamy sauce. I'd suggest adding pancetta to cut through some of that richness. The tagliatelle al ragu, however, was absolutely disappointing. There was barely any sauce on the pasta and the dish was completely bland; no flavor whatsoever. We each had about one bite and couldn't bring ourselves to eat more. Would not recommend. The tiramisu for dessert was decent but not great. You could tell there was too much mascarpone and not enough ladyfingers to balance it out. Overall, this was a subpar visit that left us disappointed. Between the inattentive service and inconsistent food quality, I can't recommend Sopra Sotta when there are so many better Italian restaurants in the area to choose from.​​​​​​​​​​​​​​​​

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    Trattoria by Italian Kitchen - italian - Updated May 2026

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