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    Nook

    3.8 (191 reviews)
    ModerateItalian
    Open 11:30 am - 10:00 pm

    Nook Reservations

    Order Nook Takeout or Delivery

    Nook Photos

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    NOOK ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Loud

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    Recommended Reviews - Nook

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    Rigatoni Boscaiola
    Charlie K.

    Nook as a chain of restaurants is great. Honestly very tasty food and drinks for what could be considered "just another trendy spot". Awesome value for their happy hour and in general, their pastas take the cake for me! The Kits location has a lovely open concept dining room with mirror walls to make the space feel bigger, and a cute patio as well. Unfortunately, service at this location is not so nice. Of the two looking after our group of 8, one appeared to be a manager and both were extremely rushed. Impatient with orders and questions and my least favourite - over clearing ! As a server myself, I understand that things can feel hectic at times and flipping tables often means more money. However, I believe that keeping seated guests comfortable comes first. Important to note: we sat for about 2 hours and were not given a seating time limit. When it came to getting bills, items were not sorted well and it was apparently too difficult for myself to add the birthday girls appy to my bill. Either a reflection of the hectic service or a sign that some training on their point of sale is needed!

    Pasta Alfredo and Margarita Pizza
    Disha G.

    This place has a good italian vibe to it. No doubt its a busy place because of its amazing ambience and good food. I think the food tastes much more delicious if you pair it with right wine. I was no wine expert but the servers were excellent in their recommendations. Even though the place was busy but service was fast. I loved the alfredo black pepper pasta. Oh yeah! We got the big table in front, so it was like a community experience of enjoying the new company and the great food. If you are going solo, I think that will be an excellent table.

    Whipped ricotta.
    Ka L.

    This is a bit epitome of comfort food. Fairly classic food done well. Service is easy going but sufficiently attentive. Ambience is also fine, home comfort Definitely give the whipped ricotta a try if you like honey on toast. Feel like a perfect breakfast. Rigatoni Boscaiola is great but a bit heavy.

    Alston P.

    My husband and I drove to Vancouver from Seattle to celebrate our 3 year wedding anniversary. This was the first restaurant we've been to in Canada and it was wonderful. The food was affordable, our waitress (Kristy) was friendly and fast, and $27 was taken off of our bill because of a mistake. We will definitely be back.

    Great little place, they have lunch and HH specials. We had couple; f pizzas and meatballs, some wine and coffe. Service was wonderful. Street parking.

    Love the attitude. Lol
    Jorge F.

    The food was really delicious!! Had the Rigatoni Arrabbiata and it was amazing. The aperol spritz did not let me down. The area was cute and inviting. The service was excellent and friendly. Would highly recommend this place if you are in the area!!

    Mushroom & pancetta'za with roasted garlic; pepperoni 'za with olives & mushrooms; Caesar salad
    Veronica V.

    We ordered takeout for our Saturday night dinner tonight! Our usual location is the original on Denman, but alas it is closed due to COVID :-( We ordered the Caesar salad, the mushroom & pancetta 'za with roasted garlic added; and the pepperoni 'za with olives & mushrooms added. Everything was ready very quickly (15 minutes?), and it travelled well. It was delicious, thanks everyone at Nook!!

    Brunch, breakfast pizza
    Joanna L.

    This is a cute place for brunch. The food is good and service is decent. However, menu changes at brunch and there is no pasta. My friend and I both had pizzas. I had the breakfast bacon pizza and my friend had the margherita pizza. Both were pretty good. The server was nice. We didnt know there was extra charge for the cheese, which I think is ridiculous considering the food price. The server did compliment the cheese after we disclosed that we didnt know there was extra cost for it. I will come back again.

    Ricotta pizza - SO good!
    Lindsay S.

    We ended up at Nook after every other restaurant had a long seat time on a Saturday early evening and Nook had one open table for 4. The service was great even though it was a busy night. I am not a huge Italian/pizza fan but dang this place is good! My boyfriend and I split the ricotta pizza (with extra ricotta and garlic) and the Caesar salad. The pizza was incredible! The crust was the perfect combination of fluffy, crunchy, and thin/Italian. The toppings were very generous and overall so so good! The caesar wasn't our favorite since the anchovy and olives were strong for our preference (we aren't very fond of either). Our friends got the margherita pizza and the gnocchi. They loved both dishes but the gnocchi was the winner since it was perfectly cooked and full of flavor! Would definitely come back again!

    Salad mess.
    Heather M.

    This restaurant doesn't take reservations, and always seems to have a lineup to get in. We went early and got a table prior to the theatre outing. We ordered a salad special of arugula, avacados, pumpkin seeds, citrus etc. with a truffle oil dressing, the salad arrived wet with browned endive leaves also thrown in, it was flavorless and unappealing to eat in it's saturated state. We both opted for pasta dishes, I the Orecchiette with sausage and my husband the Tonnnarelli Cacio Pepe. Maybe we're spoiled with delicious pasta dishes, but after two or three bites, we paid and left it in our bowls, there was no tlc in the preparation of either pasta dish, over peppered in both, one with actual pepper, the other with fat ribbons of chili peppers (nobody knew how to mince?) The other annoyance was a pathetic sound system playing heavy metal, and with concrete floor and other hard surfaces, the reverberating noise level with everyone shouting to talk was jarring on our nerves. A sad date night for dinner overall.

    Boscaiola pasta also excellent. Similar to carbonara... not sure if I noticed the mushrooms..

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    3 years ago

    Consistently delightful! Fav is the Burrata & Prosciutto and Chicken Liver Crostini. Staff are warm and welcoming.

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    Zefferelli's

    Zefferelli's

    4.2
    (550 reviews)
    2.5 km
    $$

    The vibes here are impeccable! The cozy ambiance, lighting, and decor make it feel like a family…read morerestaurant, and it was the perfect location for our party of 8. The service was also great, with multiple people checking in on us. The corkage, at $20, is very reasonable and the restaurant even comp'ed our tiramisu! We will miss it once it is gone. The food was quite decent. I thought the prices were a bit inflated for just pasta, but the portion size was pretty massive -- most of us took leftovers to go. The sauces in general were a bit bland and the pasta was definitely cooked to beyond al dente, which isn't my preference for dried pasta. That said, the toppings were generous, especially for the linguine crab that I ordered (would highly recommend!). Come by before they close permanently!

    The place was busy, loud and lively. It wasn't necessarily the best place to have a good…read moreconversation with a friend because of the volume but the vibes feel like a fun family restaurant which is also a good experience for a Friday night. We got the linguine puttanesca which was tangy and a little bland but with the olives and shrimp the dish finished up well. The spaghetti carbonara was perfect. Creamy but not too heavy I wish it had more bacon but it was delicious all around. The daily special veal was also amazing. The veal was juicy and perfectly seasoned and paired with the creamy pasta was perfect. We ended with the panacotta which was fresh, fruity and light! Will definitely be back!!

    Photos
    Pesto Seafood Fettucine
    Pesto Seafood Fettucine
    Linguine Vongole
    Linguine Vongole
    Ambiance

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    Ambiance
    Lupo

    Lupo

    4.3
    (496 reviews)
    2.8 km
    $$$

    Amazing food, amazing vibes! And great service…read more A must visit when in Vancouver! 10/10 would recommend

    I booked Lupo for dinner from our arrival into Vancouver. We headed straight to dinner from the…read moreairport - driving distance is short but Vancouver rush hour traffic is no joke. The restaurant is located next to a fire station, sushi takeout and indoor bike gym. You can park in the underground pay lot shared between a hotel and public. The restaurant interior is pleasant and inviting, like dining in a rustic mansion. Restrooms are located on the upper level. The service was great and food was excellent overall - just one minor ding. Overall 4 stars. 1. Absolutely share the Octopus Mosaic, a carpaccio-preparation of paper-thin octopus fused together like chain mail armor, and bursting with flavor from the limoncello dressing. High protein and low carb too (5 stars) 2. Romaine salad was fresh and had light dressing with a quail egg snuck underneath. (4 stars) 3. No kid's menu here but they do offer half-sized entree portions with modifications. We got the rigatoni with butter parmesan and our son eventually ate half of it. He was probably still full from lunch. 4. The lobster-prosciutto stuffed chicken breast was skin-on and cooked perfectly. Very hearty dish, with veggies and gnocchi to add some carbs for balance. 5. Wife got the Branzino filet in Veloute sauce. Fish was cooked perfectly and packed with flavor. The minor ding is that a few hours after dinner my wife was getting super thirsty. It was either dehydration or maybe there was more sodium than expected. Vietnamese fish sauce has a similar effect on her. Anyways, it was an excellent dish when we ate it. Also, they had this awesome beet puree on the side which our son loved. He eventually ate some of my chicken when slathered with the beet puree. Kids and their quirky appetites...

    Photos
    Upstairs
    Upstairs
    Meatballs
    Meatballs
    Tea Service

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    Tea Service
    Robba Da Matti

    Robba Da Matti

    4.6
    (35 reviews)
    3.9 km

    My fiancé and I first visited this restaurant about six months ago because we could keep an eye on…read moreour dog while dining. We absolutely loved their house-made pasta during that visit, so we knew we had to return and explore more of the menu. Ambiance - 4/5 One of the things we appreciate most about this restaurant is the outdoor seating. On a beautiful day, it's a wonderful place to enjoy a meal, especially if you're dining with a dog. Being able to relax outside with our pup made for a very enjoyable experience. Service - 3/5 Service was friendly, but not quite as attentive as during our previous visit. Our server was pleasant, though there were a few missed opportunities to enhance the experience. For example, we weren't informed that alcohol could not be served in the outdoor dining area until after we had already started looking at the drink menu while we were in the middle of dining. Food - 4/5 The highlight of this restaurant continues to be its house-made pasta. The texture is wonderfully chewy and perfectly cooked, giving each dish a freshness that's difficult to find elsewhere. This visit, we tried the mushroom tagliatelle with truffle rosé sauce. While the description sounded incredible, the dish didn't quite live up to our expectations. It was enjoyable, but we still preferred the bolognese from our previous visit and cacio e pepe from this visit, both of which showcased the pasta more effectively. We also ordered the gnocchi, which was well prepared and satisfying to certain extent, but it didn't surpass our favorite one from San Francisco. The pesto sauce was just okay. If we order the gnocchi again, we'd likely try it with a tomato-based sauce instead. Overall Value - 4/5 This restaurant offers excellent value, particularly for pasta lovers. The quality of the house-made pasta alone makes it worth a visit, and there are still several dishes on the menu we're eager to try. We're already looking forward to returning and exploring more of what the kitchen has to offer.

    Husband and I were out for a Friday date night and wanted to try a new place while walking around…read moreGastown and walked by this place. The restaurant was cute, cozy, and could seat us right away so we decided to give it a try. We got the poached pear salad and enjoyed it! The pears were delicious and a very refreshing salad. It did come with burrata on top which was a bit disappointing since it wasn't gooey at all. For our mains, we split the pesto rigatoni and the special which was also a rigatoni with white wine, capers, shrimp and lemon. First off, the noodles are delicious on both dishes. They are clearly handmade in the best way possible. Very tender, delicate, and almost melt in your mouth. The pesto dish was perfect but again the burrata on top was disappointing since it was sort of tough/dry and not gooey. The special dish was very good but the lemon was quite strong. Initially it was a bit too much but it did grow on you over time and I did like the dish. We ended with a tiramisu and while it was delicious, there wasn't much of the bread/cake/cookie part as it was mostly cream. Overall, it was fun to try a new place but I expected a more for the price point. For $35 per plate plus salad and dessert it was a very expensive dinner and we weren't full.

    Photos
    Interior
    Interior
    Arugula Salad
    Arugula Salad
    Robba Da Matti

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    CinCin Ristorante + Bar

    CinCin Ristorante + Bar

    4.1
    (482 reviews)
    2.6 km
    $$$

    Great place to dine. Great service and great food. The best desserts in town - outstanding!!!!I…read morelove the ambiance, super cozy and romantic.

    This place offers an elegant atmosphere, attentive service, and beautifully prepared dishes. The…read morerestaurant strikes a perfect balance between upscale dining and warm hospitality, making it ideal for both special occasions and a relaxed evening out. We started with the Parmesan soufflé and baby gem Caesar salad. The soufflé was light, rich, and full of flavor, while the Caesar was crisp and refreshing with just the right amount of dressing and Parmesan. For our mains, the osso buco was incredibly tender and comforting, with deep, savory flavors that made it a standout dish. There was also bone marrow which was a plus! The lemon and garlic wood-fired chicken was juicy and perfectly cooked, with a bright citrus flavor that complemented the smoky notes from the wood fire. The tagliatelle al ragù was another highlight, featuring fresh pasta and a rich, hearty sauce that was both satisfying and authentic. The service was professional, knowledgeable, and attentive throughout the meal, enhancing the overall dining experience. Overall, Cin Cin Ristorante is a fantastic restaurant for anyone looking to enjoy exceptional Italian cuisine in Vancouver. We would gladly return and highly recommend it to anyone seeking outstanding food and hospitality.

    Photos
    Bar
    Bar
    Tiramisu | Espresso & rum soaked sponge, marsala mascarpone zabaglione, chocolate. ​
    Tiramisu | Espresso & rum soaked sponge, marsala mascarpone zabaglione, chocolate. ​
    Aperol Spritz | Aperol, prosecco and soda. ​

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    Aperol Spritz | Aperol, prosecco and soda. ​
    Bacaro

    Bacaro

    3.9
    (42 reviews)
    3.3 km

    Nice little Italian spot in walking distance from the Fairmount waterfront hotel. We sat on the…read morestreet / patio and enjoyed some wine and dinner with my two kids and friend. The tartar was second to none and the kids pasta was the surprise hit of the evening when My daughter couldn't finish it my son and I finished it off. I had the lamb, very good but wouldn't get it again at the price. The rigatoni was also lights out. The server was so friendly but the wait was long due to two waiters handling the entire restaurant. She explained they don't know how busy it gets sometimes and over staffs when cruise ships are scheduled but under staffs when they are not sometimes. Didn't bother us, wine and great company for the win

    I remembered to take pictures this time let me start by talking about Miriana, she explained the…read moremenu adequately talked about wine pairings and asked about preferences which would help us feel more confident when choosing our meals. When the food arrived the plates were beautiful the sauce on the pork chops my partner had was rich and balanced. My plate the steak rigatoni went was complemented by the Cabernet I received. The beef was tender and well seasoned and the carrots roasted in honey gave a sweet but delicious addition to the entree. For desert we had a gelato...forgot that picture...oops but it was rich smooth and creamy. The calm dimly lit atmosphere with smooth jazz in the background was a great environment that helped us celebrate our anniversary in style. We loved the experience. Thanks a million Miriana!!

    Photos
    Bar@GiovaneBacaro (The Fairmont Vancouver)
    Bar@GiovaneBacaro (The Fairmont Vancouver)
    Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions
    Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions
    Keep it Casual @GiovaneBacaro (The Fairmont Vancouver)

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    Keep it Casual @GiovaneBacaro (The Fairmont Vancouver)

    Nook - italian - Updated August 2026

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