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    Nook

    3.8 (189 reviews)
    ModerateItalian
    Closed 10:30 am - 10:00 pm

    Nook Reservations

    Order Nook Takeout or Delivery

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    NOOK ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Loud

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    Recommended Reviews - Nook

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    Reviews With Photos

    Rigatoni Boscaiola
    Charlie K.

    Nook as a chain of restaurants is great. Honestly very tasty food and drinks for what could be considered "just another trendy spot". Awesome value for their happy hour and in general, their pastas take the cake for me! The Kits location has a lovely open concept dining room with mirror walls to make the space feel bigger, and a cute patio as well. Unfortunately, service at this location is not so nice. Of the two looking after our group of 8, one appeared to be a manager and both were extremely rushed. Impatient with orders and questions and my least favourite - over clearing ! As a server myself, I understand that things can feel hectic at times and flipping tables often means more money. However, I believe that keeping seated guests comfortable comes first. Important to note: we sat for about 2 hours and were not given a seating time limit. When it came to getting bills, items were not sorted well and it was apparently too difficult for myself to add the birthday girls appy to my bill. Either a reflection of the hectic service or a sign that some training on their point of sale is needed!

    Pasta Alfredo and Margarita Pizza
    Disha G.

    This place has a good italian vibe to it. No doubt its a busy place because of its amazing ambience and good food. I think the food tastes much more delicious if you pair it with right wine. I was no wine expert but the servers were excellent in their recommendations. Even though the place was busy but service was fast. I loved the alfredo black pepper pasta. Oh yeah! We got the big table in front, so it was like a community experience of enjoying the new company and the great food. If you are going solo, I think that will be an excellent table.

    Whipped ricotta.
    Ka L.

    This is a bit epitome of comfort food. Fairly classic food done well. Service is easy going but sufficiently attentive. Ambience is also fine, home comfort Definitely give the whipped ricotta a try if you like honey on toast. Feel like a perfect breakfast. Rigatoni Boscaiola is great but a bit heavy.

    Alston P.

    My husband and I drove to Vancouver from Seattle to celebrate our 3 year wedding anniversary. This was the first restaurant we've been to in Canada and it was wonderful. The food was affordable, our waitress (Kristy) was friendly and fast, and $27 was taken off of our bill because of a mistake. We will definitely be back.

    Love the attitude. Lol
    Jorge F.

    The food was really delicious!! Had the Rigatoni Arrabbiata and it was amazing. The aperol spritz did not let me down. The area was cute and inviting. The service was excellent and friendly. Would highly recommend this place if you are in the area!!

    Mushroom & pancetta'za with roasted garlic; pepperoni 'za with olives & mushrooms; Caesar salad
    Veronica V.

    We ordered takeout for our Saturday night dinner tonight! Our usual location is the original on Denman, but alas it is closed due to COVID :-( We ordered the Caesar salad, the mushroom & pancetta 'za with roasted garlic added; and the pepperoni 'za with olives & mushrooms added. Everything was ready very quickly (15 minutes?), and it travelled well. It was delicious, thanks everyone at Nook!!

    Brunch, breakfast pizza
    Joanna L.

    This is a cute place for brunch. The food is good and service is decent. However, menu changes at brunch and there is no pasta. My friend and I both had pizzas. I had the breakfast bacon pizza and my friend had the margherita pizza. Both were pretty good. The server was nice. We didnt know there was extra charge for the cheese, which I think is ridiculous considering the food price. The server did compliment the cheese after we disclosed that we didnt know there was extra cost for it. I will come back again.

    Ricotta pizza - SO good!
    Lindsay S.

    We ended up at Nook after every other restaurant had a long seat time on a Saturday early evening and Nook had one open table for 4. The service was great even though it was a busy night. I am not a huge Italian/pizza fan but dang this place is good! My boyfriend and I split the ricotta pizza (with extra ricotta and garlic) and the Caesar salad. The pizza was incredible! The crust was the perfect combination of fluffy, crunchy, and thin/Italian. The toppings were very generous and overall so so good! The caesar wasn't our favorite since the anchovy and olives were strong for our preference (we aren't very fond of either). Our friends got the margherita pizza and the gnocchi. They loved both dishes but the gnocchi was the winner since it was perfectly cooked and full of flavor! Would definitely come back again!

    Salad mess.
    Heather M.

    This restaurant doesn't take reservations, and always seems to have a lineup to get in. We went early and got a table prior to the theatre outing. We ordered a salad special of arugula, avacados, pumpkin seeds, citrus etc. with a truffle oil dressing, the salad arrived wet with browned endive leaves also thrown in, it was flavorless and unappealing to eat in it's saturated state. We both opted for pasta dishes, I the Orecchiette with sausage and my husband the Tonnnarelli Cacio Pepe. Maybe we're spoiled with delicious pasta dishes, but after two or three bites, we paid and left it in our bowls, there was no tlc in the preparation of either pasta dish, over peppered in both, one with actual pepper, the other with fat ribbons of chili peppers (nobody knew how to mince?) The other annoyance was a pathetic sound system playing heavy metal, and with concrete floor and other hard surfaces, the reverberating noise level with everyone shouting to talk was jarring on our nerves. A sad date night for dinner overall.

    Boscaiola pasta also excellent. Similar to carbonara... not sure if I noticed the mushrooms..
    Kelly N.

    It really sad to write this our favorite pizza place isn't as good as before. Have been here at least half a dozen times since discovering it a year or so ago but somehow tonight Nov 2022 the food has dropped from A to C. Not failing grade as service is still good but the chicken liver toast, margherita isn't as good. Hope the consistency will return...

    Burrata and toast with tomatoes, olive oil and basil $20

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    Consistently delightful! Fav is the Burrata & Prosciutto and Chicken Liver Crostini. Staff are warm and welcoming.

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    Page 1 of 5

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    Zefferelli's

    Zefferelli's

    4.2
    (550 reviews)
    2.5 km
    $$

    The vibes here are impeccable! The cozy ambiance, lighting, and decor make it feel like a family…read morerestaurant, and it was the perfect location for our party of 8. The service was also great, with multiple people checking in on us. The corkage, at $20, is very reasonable and the restaurant even comp'ed our tiramisu! We will miss it once it is gone. The food was quite decent. I thought the prices were a bit inflated for just pasta, but the portion size was pretty massive -- most of us took leftovers to go. The sauces in general were a bit bland and the pasta was definitely cooked to beyond al dente, which isn't my preference for dried pasta. That said, the toppings were generous, especially for the linguine crab that I ordered (would highly recommend!). Come by before they close permanently!

    The place was busy, loud and lively. It wasn't necessarily the best place to have a good…read moreconversation with a friend because of the volume but the vibes feel like a fun family restaurant which is also a good experience for a Friday night. We got the linguine puttanesca which was tangy and a little bland but with the olives and shrimp the dish finished up well. The spaghetti carbonara was perfect. Creamy but not too heavy I wish it had more bacon but it was delicious all around. The daily special veal was also amazing. The veal was juicy and perfectly seasoned and paired with the creamy pasta was perfect. We ended with the panacotta which was fresh, fruity and light! Will definitely be back!!

    Photos
    Pesto Seafood Fettucine
    Pesto Seafood Fettucine
    Linguine Vongole
    Linguine Vongole
    Ambiance

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    Ambiance
    Italian Kitchen

    Italian Kitchen

    3.8
    (775 reviews)
    2.6 km
    $$$

    My friends and I recently shared a few dishes here, and while the flavors were truly impressive,…read morethe portion sizes left us wanting more. We started with the complimentary bread, which was a total highlight. Each person gets a fresh slice that has an incredible crust and a soft, pillowy center--dipping it into the oil and vinegar was the perfect way to start the meal. For our mains, the Gnocchi Asparagi e Funghi was my favorite - the gnocchi themselves were clearly handmade and had a great texture that didn't feel heavy. The earthy mushrooms and asparagus worked really well with the parmesan cream, which was rich but didn't overpower the other flavors. The Squid Ink Linguine ai Frutti di Mare was also solid; the lobster bisque base gave it a deep, savory saltiness that coated the clams, prawns, and scallops perfectly without making the dish feel too "fishy." We also tried the Candele Al Ragù D'Anatra. The duck ragu was tender and savory, and the combination of the parmesan fondue and aged asiago added a nice, sharp saltiness that made every bite really satisfying. Everything we ate was seasoned perfectly and tasted fresh, it's just a shame the portions were so small because the flavors were definitely there. The service was excellent and very attentive; I especially appreciated that they were constantly on top of refilling my water throughout the night. The ambience also hit the right note, making it a great spot for a night out. However, the portions are definitely on the smaller side and aren't super filling. Even though every dish tasted amazing, we weren't full by the end of the meal, so it's something to keep in mind if you're arriving with a big appetite.

    Service was fabulous. Food was superb. The Tiramisu was simply to die for. Best we ever had.read more

    Photos
    Italian Kitchen
    Black Squid Ink Seafood Linguine
    Black Squid Ink Seafood Linguine
    The risotto going into the cheese wheel!

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    The risotto going into the cheese wheel!
    Robba Da Matti

    Robba Da Matti

    4.6
    (35 reviews)
    3.9 km

    Dined here with my wife during a brief stay in Vancouver. It is a small, quaint restaurant with…read moresome outside seating. Each dish is made to order. I believe they make their own pasta. Both our dishes were excellent. Service was prompt, yet unobtrusive. Would definitely recommend and return whenever we are back in Vancouver.

    My fiancé and I first visited this restaurant about six months ago because we could keep an eye on…read moreour dog while dining. We absolutely loved their house-made pasta during that visit, so we knew we had to return and explore more of the menu. Ambiance - 4/5 One of the things we appreciate most about this restaurant is the outdoor seating. On a beautiful day, it's a wonderful place to enjoy a meal, especially if you're dining with a dog. Being able to relax outside with our pup made for a very enjoyable experience. Service - 3/5 Service was friendly, but not quite as attentive as during our previous visit. Our server was pleasant, though there were a few missed opportunities to enhance the experience. For example, we weren't informed that alcohol could not be served in the outdoor dining area until after we had already started looking at the drink menu while we were in the middle of dining. Food - 4/5 The highlight of this restaurant continues to be its house-made pasta. The texture is wonderfully chewy and perfectly cooked, giving each dish a freshness that's difficult to find elsewhere. This visit, we tried the mushroom tagliatelle with truffle rosé sauce. While the description sounded incredible, the dish didn't quite live up to our expectations. It was enjoyable, but we still preferred the bolognese from our previous visit and cacio e pepe from this visit, both of which showcased the pasta more effectively. We also ordered the gnocchi, which was well prepared and satisfying to certain extent, but it didn't surpass our favorite one from San Francisco. The pesto sauce was just okay. If we order the gnocchi again, we'd likely try it with a tomato-based sauce instead. Overall Value - 4/5 This restaurant offers excellent value, particularly for pasta lovers. The quality of the house-made pasta alone makes it worth a visit, and there are still several dishes on the menu we're eager to try. We're already looking forward to returning and exploring more of what the kitchen has to offer.

    Photos
    Interior
    Interior
    Arugula Salad
    Arugula Salad
    Robba Da Matti

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    Acquafarina

    Acquafarina

    4.1
    (59 reviews)
    3.1 km

    Went to Acquafarina for Dine Out. Yes, a bit of a late post but it's a spot I've always wanted to…read morecheck out. The decor and ambiance were beautiful, especially the raised pizza area and the artwork, which really added to the overall atmosphere. It definitely feels like a great place for a date night or gathering with friends and family. The food was good and we had an enjoyable experience overall, but nothing in particular stood out as especially memorable. With so many new Italian restaurants popping up locally and the competition being quite strong, I think at this price point there are other places you might also want to explore. That said, Acquafarina is still a solid choice with a great vibe, good food, and a welcoming atmosphere. I'd consider coming back, especially for a relaxed evening out.

    I had dinner at Acquafarina recently and honestly, everything felt very intentional. We started…read morewith a few appetizers to share and you can tell the ingredients are high quality right away--nothing feels overcomplicated, just really well executed. The pasta was probably the highlight for me. Perfect texture, rich but still balanced, and not heavy at all. You can taste that it's made with attention to detail, not just thrown together. We also tried the branzino, which was super clean and fresh, cooked perfectly. What I liked most is that it feels like a proper dining experience without being pretentious. The room, the service, the pacing--it all comes together really well. Definitely a place I'd go back to, especially for a slower dinner with good wine and great food.

    Photos
    Interior
    Interior
    Octopus
    Octopus
    Bolognese

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    Bolognese
    Ask For Luigi

    Ask For Luigi

    4.1
    (589 reviews)
    4.4 km
    $$

    This might be one of the best Italian restaurants I have been to, and my first experience here was…read moreunforgettable. This was my first stop after having just landed in Vancouver. I had secured a weekday lunch reservation a few weeks prior in anticipation, which I highly recommend. The staff was incredibly friendly when we arrived, and we were seated moments later. The inside was quite full (a good sign), cozy, with all the tables in close proximity, but it provided a very inviting atmosphere. To start I ordered the Fried Cauliflower and Sourdough bread based on other recommendations I had seen, which both lived up to the hype. My wife and I had to stop ourselves before the main course, the rigatoni alla bolognese, arrived at our table. It was perfectly portioned, still steaming as we devoured the last few bites. Our waitress was even kind enough to provide us some other recommendations in the neighborhood to try during our trip, as it was our first time in the city. Prices were more than fair for quality of what we received. Though parking might not be the easiest, and reservations are in high demand, it's worth the wait. Whenever I find myself back in Vancouver, I'll always Ask For Luigi.

    Insane. Still thinking about the ravioli. My boyfriend has celiac and they had plenty of amazing…read moreoptions including homemade gluten free pasta. I'm from Boston and this place blows nearly every Italian spot out of the water. Cocktails are premade in bottles. I do wish they had a full service bar.

    Photos
    Inside
    Inside
    Radicchio Salad! IG - @bilalandjesseatfood
    Radicchio Salad! IG - @bilalandjesseatfood
    Salad and foccacia bread.

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    Salad and foccacia bread.
    CinCin Ristorante + Bar

    CinCin Ristorante + Bar

    4.1
    (478 reviews)
    2.6 km
    $$$

    This place offers an elegant atmosphere, attentive service, and beautifully prepared dishes. The…read morerestaurant strikes a perfect balance between upscale dining and warm hospitality, making it ideal for both special occasions and a relaxed evening out. We started with the Parmesan soufflé and baby gem Caesar salad. The soufflé was light, rich, and full of flavor, while the Caesar was crisp and refreshing with just the right amount of dressing and Parmesan. For our mains, the osso buco was incredibly tender and comforting, with deep, savory flavors that made it a standout dish. There was also bone marrow which was a plus! The lemon and garlic wood-fired chicken was juicy and perfectly cooked, with a bright citrus flavor that complemented the smoky notes from the wood fire. The tagliatelle al ragù was another highlight, featuring fresh pasta and a rich, hearty sauce that was both satisfying and authentic. The service was professional, knowledgeable, and attentive throughout the meal, enhancing the overall dining experience. Overall, Cin Cin Ristorante is a fantastic restaurant for anyone looking to enjoy exceptional Italian cuisine in Vancouver. We would gladly return and highly recommend it to anyone seeking outstanding food and hospitality.

    Great food and amazing service! Came here to celebrate an anniversary dinner and was very…read moreimpressed. I ordered the Moscow fog cocktail which was quite strong but still delicious, and the seafood linguine, which was packed with shrimp, squid and clams. Everything came already deshelled too, which was great. For dessert, we ordered the tiramisu and the cappuccino, which paired well together as they were both quite strong and flavourful. We ended up waiting a while for our food, but the table bread and olive dip they provided was very appreciated and we ended up finishing a whole basket by ourselves. The service was the highlight of the night and our server was knowledgeable and friendly, making our visit feel more special. They even included a small anniversary dessert at the end, which was a very sweet touch! We will definitely be back again to celebrate our next special occasion.

    Photos
    Bar
    Bar
    Tiramisu | Espresso & rum soaked sponge, marsala mascarpone zabaglione, chocolate. ​
    Tiramisu | Espresso & rum soaked sponge, marsala mascarpone zabaglione, chocolate. ​
    Aperol Spritz | Aperol, prosecco and soda. ​

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    Aperol Spritz | Aperol, prosecco and soda. ​
    Bacaro

    Bacaro

    3.9
    (42 reviews)
    3.3 km

    Nice little Italian spot in walking distance from the Fairmount waterfront hotel. We sat on the…read morestreet / patio and enjoyed some wine and dinner with my two kids and friend. The tartar was second to none and the kids pasta was the surprise hit of the evening when My daughter couldn't finish it my son and I finished it off. I had the lamb, very good but wouldn't get it again at the price. The rigatoni was also lights out. The server was so friendly but the wait was long due to two waiters handling the entire restaurant. She explained they don't know how busy it gets sometimes and over staffs when cruise ships are scheduled but under staffs when they are not sometimes. Didn't bother us, wine and great company for the win

    I remembered to take pictures this time let me start by talking about Miriana, she explained the…read moremenu adequately talked about wine pairings and asked about preferences which would help us feel more confident when choosing our meals. When the food arrived the plates were beautiful the sauce on the pork chops my partner had was rich and balanced. My plate the steak rigatoni went was complemented by the Cabernet I received. The beef was tender and well seasoned and the carrots roasted in honey gave a sweet but delicious addition to the entree. For desert we had a gelato...forgot that picture...oops but it was rich smooth and creamy. The calm dimly lit atmosphere with smooth jazz in the background was a great environment that helped us celebrate our anniversary in style. We loved the experience. Thanks a million Miriana!!

    Photos
    Bar@GiovaneBacaro (The Fairmont Vancouver)
    Bar@GiovaneBacaro (The Fairmont Vancouver)
    Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions
    Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions
    Keep it Casual @GiovaneBacaro (The Fairmont Vancouver)

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    Keep it Casual @GiovaneBacaro (The Fairmont Vancouver)

    Nook - italian - Updated June 2026

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