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This was a great spot for happy hour! My friend and I made a reservation a few days in advance for 2:15 PM on a weekend, and we were seated at a lovely table near the window. The sunshine was amazing--and honestly, it served as the perfect lighting for the pizza photo! We ordered some drinks to start; the prices were great since it was happy hour. I enjoyed a 5oz white wine, and my friend ordered the "Zenzero," which is a refreshing lemon-ginger seltzer. We shared the Margherita pizza, which was the perfect size for two. I loved the simple flavors and the texture of the crust--you really just can't go wrong with a Margherita! Since I love a bit of heat, I drizzled on some chili oil as well. The servers were so friendly and took great care of us. I'd like to dedicate this review to them for their wonderful service!
We found this place just walking by, and it had the most amazing food! The servers were so helpful and friendly, explained everything for our friend that has a dairy allergy. They made sure everything was up to par and continued to check in on us all night. It is a very small and cute restaurant. Would recommend calling in advance. Everything we had was good... so you can't go wrong with any dish!
The staff was very friendly and seated us right away. It was happy hour and we ordered the focaccia and wine. The focaccia came out warm and buttery topped with fresh shredded parmesan cheese. Would go back just for the focaccia. We also ordered the sausage and chilli pizza that can feed more than one person and the rigatoni Boscaiola. The rigatoni had mushrooms, prusciotto and sundried tomatoes but didn't have any sauce ( it tasted oil based). We had alot of food leftover to pack for a party of two. Love the lively ambience and avoiding the crowds during happy hour times. We also ordered the tiramisu, it tasted more like a sponge cake than an authentic tiramisu (probably wouldn't order again).
Came here for a quick lunch. I had a meatball sandwich with kale salad. Every ingredients are delicious. However, the whole sandwich only had two meatballs and with the side kale salad, the total comes to $24 before the tax and tips. it's a bit pricey for the value. However, the food tastes good.
You think for $40 (tax and tip) they could add a few more meatballs. You get one tiny meatball per slice. Overall pretty weak pizza, but thats how it goes in Vancouver.
This is a local joint near Kit Beach. It is not cheap!!! The space is cozy with indoor and outdoor seating with patio heaters. Given that they managed to fit a lot of people in the space, it is a bit loud. I would describe the food as having two highlights: the wood fired pizzas and the creative pastas. They also make their own in-house sausage, which you will see in some of the dishes, and we tried it on one of their pizzas. On special was a spaghetti with njuda and kabocha squash and mushrooms. The dishes have a homemade feel and are not run of the mill. Some of the prices are due to a larger portion of burrata cheese. For drinks, they have rotating beers on tap plus wine list and cocktails. Food came fairly fast. Staff is friendly but not super experienced or polished. A good place for a date night if in the area.
Nice place for hh. Food and drinks are decent. I ordered 2 red wine and meatball cad$45 including tips. Staffs are friendly and efficient. Came on Friday around 3pm. Not crowded. Seated almost immediately. Drinks and food came quickly. Will come back
Checked another restaurant off my list! Service and ambience was great. I orecchiette with sausage, rapini and fennel seeds. My friend got the mushroom pizza I believe! The food is a bit pricey, and the pasta was lacking salt in my opinion. Not to discredit the restaurant at all, I would definitely go back to try something else! We also got a tiramisu to share and that was divine. Chefs kiss!
I've heard good things about Nook so for dinner, N wanted Italian so I suggested we give them a try. They have three other locations in town (Kitsilano, downtown (West End) and North Vancouver). Didn't realize they also run Tavola and Oddfish. This one is located close to Ophelia Kitchen and The Flying Pig. We dropped in on a Friday evening (around 7:00pm) and it was packed. Write your name on the wait list. Luckily, we only waited about 20 minutes to grab a table. I will give them props for not rushing you once you've been seated. Service is friendly and they're constantly coming by to refill waters. Food also comes out surprisingly fast. The menu consists of salad, crostini, antipasto, house made pastas and pizza. They dropped off a bottle of chili oil and chili flakes for the table. - Aperol spritz ($13.00) - Ginbucha ($13.00) - ddn't find this good at all. Barely tasted any 'booch. A waste of $ if you ask me. - Arugula ($16.00) - salad was decent but something you could make at home. Small portion. - Orecchiette ($25.00) - sounded great on paper but flavours were bland. N thought it needed salt. We used the chili oil to add some flavour. The rapini was mushy and we didn't taste any fennel. Again, a small bowl of pasta for the price. - Gnocchi ($25.00) - this was the best dish that we ordered. Gnocchi was soft and pillowy. Meatballs were moist and flavourful. Don't get the hype on Nook. Pricey, average Italian food. 2.5 stars.
Delicious food and great service! This location is our go-to spot - It's clean, spacious, and there usually isn't much of a wait. We started with the chicken liver crostini which was packed with flavour and just so good. I'll probably be reordering this dish every time I come back! For our mains we almost always pick something off of their daily special menu. This time, the pasta was orecchiette with roasted corn and double smoked bacon and the pizza was a tomato base with roasted garlic, red onion, and double smoked bacon. The pasta didn't have too much bacon but it was still delicious and was a pretty light dish. The pizza had a nice smokey flavour and was my preferred main of the night. Over our many visits, Nook has been consistent in their food and service. We always finish our meal feeling satisfied and happy, which is why this place has easily become one of our favourite spots to enjoy some nice Italian food.
I'm so glad my 400th goes to them ! We used to like Nook now we absolutely LOVE 'em ! ! Paul the bartender is just one of the many reasons . I accidentally spilled my wine towards the end of the meal and Paul replaced the glass right away . Talk about great service ! And the foccacia , it just has to be THE BEST in town ! ! Just imagine if the foccacia is already THAT good their pastas and pizzas must be phenomenal and they totally are ! ! ! Hands down the best meal of 2022 . So far .
Went to Nook this week and they are open for dine-in. There's a few tables outside as well that are nice before the sun sets and becomes too cold. I think they're doing a great job in keeping everyone safe. They process one group at a time, ensuring everyone sanitizes and checks temperature. Their menus are also paper one time use. All the protocols helped lessen the anxiety. They usually take reservations online for a few seating times a night but also take walk-ins. I called a few minutes ahead just to make sure there was room before paying for parking. The place felt pretty busy (i.e. there were many groups waiting to check in for their reservations) but definitely was not at full capacity. There was plenty of space between every table inside as well. The food was amazing as expected! I absolutely love their pasta :) The servers were also very friendly. I had a really enjoyable time!
Stopped here for lunch on a weekday. Ordered the daily feature. I don't remember exactly the type of pasta (spaghetti?) but it came with burrata, so I went for it. Food came out in a reasonable time, and the pasta was very good. Always perfect al dente texture, great savoury sauce and topped with burrata - perfectly balanced. Server was very friendly and personable. I don't think I've had a bad meal at Nook to date. read more
3 days ago
Good spot for lunch. Very trendy kinda 50s decor. Friendly service and delicious hearty food. We ordered the spaghetti and a pizza. Both tasty and would like to come back here again. read more
This was a great spot for happy hour! My friend and I made a reservation a few days in advance for 2:15 PM on a weekend, and we were seated at a lovely table near the window. The sunshine was amazing--and honestly, it served as the perfect lighting for the pizza photo! We ordered some drinks to start; the prices were great since it was happy hour. I enjoyed a 5oz white wine, and my friend ordered the "Zenzero," which is a refreshing lemon-ginger seltzer. We shared the Margherita pizza, which was the perfect size for two. I loved the simple flavors and the texture of the crust--you really just can't go wrong with a Margherita! Since I love a bit of heat, I drizzled on some chili oil as well. The servers were so friendly and took great care of us. I'd like to dedicate this review to them for their wonderful service! read more
11 months ago
We found this place just walking by, and it had the most amazing food! The servers were so helpful and friendly, explained everything for our friend that has a dairy allergy. They made sure everything was up to par and continued to check in on us all night. It is a very small and cute restaurant. Would recommend calling in advance. Everything we had was good... so you can't go wrong with any dish! read more
7 months ago
The staff was very friendly and seated us right away. It was happy hour and we ordered the focaccia and wine. The focaccia came out warm and buttery topped with fresh shredded parmesan cheese. Would go back just for the focaccia. We also ordered the sausage and chilli pizza that can feed more than one person and the rigatoni Boscaiola. The rigatoni had mushrooms, prusciotto and sundried tomatoes but didn't have any sauce ( it tasted oil based). We had alot of food leftover to pack for a party of two. Love the lively ambience and avoiding the crowds during happy hour times. We also ordered the tiramisu, it tasted more like a sponge cake than an authentic tiramisu (probably wouldn't order again). read more
Came here for a quick lunch. I had a meatball sandwich with kale salad. Every ingredients are delicious. However, the whole sandwich only had two meatballs and with the side kale salad, the total comes to $24 before the tax and tips. it's a bit pricey for the value. However, the food tastes good. read more
8 months ago
You think for $40 (tax and tip) they could add a few more meatballs. You get one tiny meatball per slice. Overall pretty weak pizza, but thats how it goes in Vancouver. read more
5 months ago
7 months ago
4 months ago
2 years ago
3 years ago
This is a local joint near Kit Beach. It is not cheap!!! The space is cozy with indoor and outdoor seating with patio heaters. Given that they managed to fit a lot of people in the space, it is a bit loud. I would describe the food as having two highlights: the wood fired pizzas and the creative pastas. They also make their own in-house sausage, which you will see in some of the dishes, and we tried it on one of their pizzas. On special was a spaghetti with njuda and kabocha squash and mushrooms. The dishes have a homemade feel and are not run of the mill. Some of the prices are due to a larger portion of burrata cheese. For drinks, they have rotating beers on tap plus wine list and cocktails. Food came fairly fast. Staff is friendly but not super experienced or polished. A good place for a date night if in the area. read more
1 year ago
Nice place for hh. Food and drinks are decent. I ordered 2 red wine and meatball cad$45 including tips. Staffs are friendly and efficient. Came on Friday around 3pm. Not crowded. Seated almost immediately. Drinks and food came quickly. Will come back read more
4 years ago
Checked another restaurant off my list! Service and ambience was great. I orecchiette with sausage, rapini and fennel seeds. My friend got the mushroom pizza I believe! The food is a bit pricey, and the pasta was lacking salt in my opinion. Not to discredit the restaurant at all, I would definitely go back to try something else! We also got a tiramisu to share and that was divine. Chefs kiss! read more
I've heard good things about Nook so for dinner, N wanted Italian so I suggested we give them a try. They have three other locations in town (Kitsilano, downtown (West End) and North Vancouver). Didn't realize they also run Tavola and Oddfish. This one is located close to Ophelia Kitchen and The Flying Pig. We dropped in on a Friday evening (around 7:00pm) and it was packed. Write your name on the wait list. Luckily, we only waited about 20 minutes to grab a table. I will give them props for not rushing you once you've been seated. Service is friendly and they're constantly coming by to refill waters. Food also comes out surprisingly fast. The menu consists of salad, crostini, antipasto, house made pastas and pizza. They dropped off a bottle of chili oil and chili flakes for the table. - Aperol spritz ($13.00) - Ginbucha ($13.00) - ddn't find this good at all. Barely tasted any 'booch. A waste of $ if you ask me. - Arugula ($16.00) - salad was decent but something you could make at home. Small portion. - Orecchiette ($25.00) - sounded great on paper but flavours were bland. N thought it needed salt. We used the chili oil to add some flavour. The rapini was mushy and we didn't taste any fennel. Again, a small bowl of pasta for the price. - Gnocchi ($25.00) - this was the best dish that we ordered. Gnocchi was soft and pillowy. Meatballs were moist and flavourful. Don't get the hype on Nook. Pricey, average Italian food. 2.5 stars. read more
Delicious food and great service! This location is our go-to spot - It's clean, spacious, and there usually isn't much of a wait. We started with the chicken liver crostini which was packed with flavour and just so good. I'll probably be reordering this dish every time I come back! For our mains we almost always pick something off of their daily special menu. This time, the pasta was orecchiette with roasted corn and double smoked bacon and the pizza was a tomato base with roasted garlic, red onion, and double smoked bacon. The pasta didn't have too much bacon but it was still delicious and was a pretty light dish. The pizza had a nice smokey flavour and was my preferred main of the night. Over our many visits, Nook has been consistent in their food and service. We always finish our meal feeling satisfied and happy, which is why this place has easily become one of our favourite spots to enjoy some nice Italian food. read more
I'm so glad my 400th goes to them ! We used to like Nook now we absolutely LOVE 'em ! ! Paul the bartender is just one of the many reasons . I accidentally spilled my wine towards the end of the meal and Paul replaced the glass right away . Talk about great service ! And the foccacia , it just has to be THE BEST in town ! ! Just imagine if the foccacia is already THAT good their pastas and pizzas must be phenomenal and they totally are ! ! ! Hands down the best meal of 2022 . So far . read more
Went to Nook this week and they are open for dine-in. There's a few tables outside as well that are nice before the sun sets and becomes too cold. I think they're doing a great job in keeping everyone safe. They process one group at a time, ensuring everyone sanitizes and checks temperature. Their menus are also paper one time use. All the protocols helped lessen the anxiety. They usually take reservations online for a few seating times a night but also take walk-ins. I called a few minutes ahead just to make sure there was room before paying for parking. The place felt pretty busy (i.e. there were many groups waiting to check in for their reservations) but definitely was not at full capacity. There was plenty of space between every table inside as well. The food was amazing as expected! I absolutely love their pasta :) The servers were also very friendly. I had a really enjoyable time! read more
Normally I'm not super fond of pizza, especially if the crust is really doughy. But I was so happy to have tried this cozy pizza and pasta place !! Everything here is simple and fresh. The arugula salad had big slices of shaved parmesan that melded with the dressing. The gnocchi looked like little plump pillows surrounded by baby meatballs. The meatballs were a tad on the spicy side, but did not detract from the taste. I really also liked the prosciutto pizza with arugula and roast garlic. They definitely did not skimp on the ingredients. Service is fast and friendly. Price is very reasonable. Seating doesn't take reservations and can get crowded at peak hours, but worth the wait. Street parking is paid. read more
2 years ago
2 years ago
5 years ago
We came here on a sunny weekend for 2 pizzas to-go. They were fast, friendly, and the pizzas were unbelievably delicious! I got the special of the day, which had pesto, prosciutto, goat cheese, and olives. My friend got the Margherita, which was not as loaded but still flavourful. Even though it was just takeout, you can feel how attentive the staff were. I am now a fan! Will be back for more! read more
Takeout - so of course NOT the full experience. But: I was excited to try Nook but ultimately was left feeling disappointed, not because it was poor but because it was so average. Call me a snob, but if you pay $25 for simple Spaghetti Bolognese, it should be better than meh. Overpriced. Sticky spaghetti and a very dense, one note flavor. Good portion as I was super stuffed after, but I wouldn't order again for the price. Nothing stood out flavor wise. read more
New Nook spot in Olympic Village, their third location after West End and Kitsilano. Nook specializes in pasta and thin crust pizza. Clean and modern decor. Nice corner unit at OV! Seating on the wall can get a bit cramped when it's busy. Service was very friendly and attentive. While we were waiting in line, the staff periodically came outside to give us time estimates, which was very nice of them! We ordered the meatballs, rigatoni boscaiola, and housemade sausage pizza. Everything was delicious. The meatballs were hearty and spiced well. The pasta was cooked perfectly (al dente) and the sauce was creamy without being runny, though we thought there could have been a *tad* more bacon. For the pizza, the sausage was juicy and the ingredients worked well together. Overall the meal was very comforting. Will be back to try other dishes. read more
Tried to go out for my bubble-mate's birthday, we were only comfortable doing outside seating, but it was super super windy and everyone was closing their patios. We tried maybe 5 places before arriving at Nook, just about ready to give up, but thankfully they were totally willing to seat us outside, and even moved 3 of their heaters to surround our table. Service was fantastic all around. They take temperature at the door and it looked like their tables inside were well spaced. Even though we only ended up here because no one else would have us, we were really happy with the food and I'd be glad to go back under normal circumstances. I had the ricotta pizza. It was very tasty, and I liked the addition of the black olives to the classic white pizza toppings, it gave a nice contrast between sweet/creamy and salty flavours. The crust was also perfect, soft with a crispy exterior. It's a bit on the pricier side, but the quality and portions are solid and again, service was spectacular. read more
2 years ago
I have been a fan of Nook in West End and Kits for years so I was excited to see its new location in Olympic Village. As soon as we walked into the restaurant, we could see that it was quite busy for a Sunday evening. We were greeted by the host who wrote down our name on the blackboard. There are couches in that area for guests to hangout while waiting for their tables. The whole process was interactive and made us felt very welcomed. (Side note: We were told by the host that they will be serving wine to waiting guests very soon!) After a bit of a wait we were seated at a nice comfy booth by the window. We ordered the Orecchiette and Proscuitto Pizza to share. The sharpness of the cheese in the Orecchiette paired perfectly with the proscuitto on the pizza. read more
3 years ago
I went here with my partner and we had a lovely evening. The waitress we had came over just enough. We felt served, but not helicoptered. The food was DELICIOUS. Handmade pasta is hard to beat. We ended up taking a pizza home with us for later. Drinks were made really well too. The outdoor patio had heaters so it was perfectly cozy. Great spot to hang out for a bit and eat yummy food and have good conversation. Slightly pricy, but worth every cent read more
5 years ago
5 years ago
I am never disappointed by Nook. The gnocchi with baby meatballs is always my go to and is so flavourful. Nook has also stated carrying a selection of natural wines.... My latest addiction !! The service is always fantastic as well. And they have the most adorable patios. read more
The restaurant definitely lives up to its namesake! I was planning on having a post-work get together with some colleagues and the atmosphere of the place was super laid back and it seemed like everyone in the place was having a great time! We decided on ordering a couple of pizzas to nosh on. We ordered a mushroom pizza to start (22.00). The crust on both pizzas, although doughy in appearance, were very crispy! The mushrooms were very juicy and the saltiness of the pancetta paired well with them. The ricotta pizza (20.00) was also quite interesting. The spinach was delicious and the use of garlic and salty olives offset the slight sweetness of the ricotta well. Overall, good service here and food was solid, but it's definitely on a bit of the pricier side. read more
3 years ago
3 years ago
I thoroughly enjoyed my pizza at Nook. The pizza crust was thin and the sauce and cheese were balanced. Margherita pizza was fresh. I didn't plan to eat a lot but I had more than half the whole pizza all by myself because my Yelper friend, Gayan P., wasn't feeling so hungry and as you know!! I was addicted to pizza for a year and a half! This brought back memories but thankfully, I didn't catch on the cycle again. Whew! Pizza is even better with mild spicy oil. Great staff. I dream about the pizza sometimes so I will come again! Thank you for the experience, Nook! read more
2 years ago
Wow! This was my first time at this location. We came in for my husband's last minute birthday dinner. We didn't make reservations... And seeing as it was Monday we didn't think the wait would be too long. This was literally the only restaurant that was full as we walked by to get there. Lol we ended up waiting about 20 minutes for a table. We ordered a few items. Started off with the Burrata & La Quercia Prosciutto oh my gosh delicious! I could literally eat that all to my self. Lol We ordered the pizza on special with sun-dried tomatoes, pesto base, riccota , sausage nut free pesto which was awesome because my husband's allergic! This pizza should definitely be a regular on their menu it was delicious! Our friends tried the mushroom pizza but, I liked ours way better. Not sure which type of mushrooms they used but, it had a real wild mushroom taste.. like foraged from the woods lol I like my regular button mushrooms . They enjoyed it though. Just my personal preference! If you're mushroom crazy then you'd probably prefer this one. We also had the Spaghetti Bolognese which our friend highly recommended. Yup it was a good choice ! Real tasty that spag. We also got a side of extra cheese which made it even more tasty. For dessert we ordered the tiramisu & panna cotta. If you're really into the tiramisu I would definitely recommend getting one. There is always room for dessert! Panna cotta was tasty as well! read more
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