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NOOK ATMOSPHERE

What's the vibe?
Hipster
Casual
Moderate noise
Outdoor seating

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Recommended Reviews - Nook

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Sausage and chilli pizza, Rigatoni Boscaiola
Tiff R.

The staff was very friendly and seated us right away. It was happy hour and we ordered the focaccia and wine. The focaccia came out warm and buttery topped with fresh shredded parmesan cheese. Would go back just for the focaccia. We also ordered the sausage and chilli pizza that can feed more than one person and the rigatoni Boscaiola. The rigatoni had mushrooms, prusciotto and sundried tomatoes but didn't have any sauce ( it tasted oil based). We had alot of food leftover to pack for a party of two. Love the lively ambience and avoiding the crowds during happy hour times. We also ordered the tiramisu, it tasted more like a sponge cake than an authentic tiramisu (probably wouldn't order again).

Margherita Pizza with Meatballs
Biff T.

You think for $40 (tax and tip) they could add a few more meatballs. You get one tiny meatball per slice. Overall pretty weak pizza, but thats how it goes in Vancouver.

Meat ball sandwich with kale salad
Feifei R.

Came here for a quick lunch. I had a meatball sandwich with kale salad. Every ingredients are delicious. However, the whole sandwich only had two meatballs and with the side kale salad, the total comes to $24 before the tax and tips. it's a bit pricey for the value. However, the food tastes good.

Sausage pizza
Lindsay D.

This is a local joint near Kit Beach. It is not cheap!!! The space is cozy with indoor and outdoor seating with patio heaters. Given that they managed to fit a lot of people in the space, it is a bit loud. I would describe the food as having two highlights: the wood fired pizzas and the creative pastas. They also make their own in-house sausage, which you will see in some of the dishes, and we tried it on one of their pizzas. On special was a spaghetti with njuda and kabocha squash and mushrooms. The dishes have a homemade feel and are not run of the mill. Some of the prices are due to a larger portion of burrata cheese. For drinks, they have rotating beers on tap plus wine list and cocktails. Food came fairly fast. Staff is friendly but not super experienced or polished. A good place for a date night if in the area.

Wilson C.

Nice place for hh. Food and drinks are decent. I ordered 2 red wine and meatball cad$45 including tips. Staffs are friendly and efficient. Came on Friday around 3pm. Not crowded. Seated almost immediately. Drinks and food came quickly. Will come back

Breanne T.

Checked another restaurant off my list! Service and ambience was great. I orecchiette with sausage, rapini and fennel seeds. My friend got the mushroom pizza I believe! The food is a bit pricey, and the pasta was lacking salt in my opinion. Not to discredit the restaurant at all, I would definitely go back to try something else! We also got a tiramisu to share and that was divine. Chefs kiss!

Ava W.

Delicious food and great service! This location is our go-to spot - It's clean, spacious, and there usually isn't much of a wait. We started with the chicken liver crostini which was packed with flavour and just so good. I'll probably be reordering this dish every time I come back! For our mains we almost always pick something off of their daily special menu. This time, the pasta was orecchiette with roasted corn and double smoked bacon and the pizza was a tomato base with roasted garlic, red onion, and double smoked bacon. The pasta didn't have too much bacon but it was still delicious and was a pretty light dish. The pizza had a nice smokey flavour and was my preferred main of the night. Over our many visits, Nook has been consistent in their food and service. We always finish our meal feeling satisfied and happy, which is why this place has easily become one of our favourite spots to enjoy some nice Italian food.

Chili flakes and chili oil
Jonny M.

I've heard good things about Nook so for dinner, N wanted Italian so I suggested we give them a try. They have three other locations in town (Kitsilano, downtown (West End) and North Vancouver). Didn't realize they also run Tavola and Oddfish. This one is located close to Ophelia Kitchen and The Flying Pig. We dropped in on a Friday evening (around 7:00pm) and it was packed. Write your name on the wait list. Luckily, we only waited about 20 minutes to grab a table. I will give them props for not rushing you once you've been seated. Service is friendly and they're constantly coming by to refill waters. Food also comes out surprisingly fast. The menu consists of salad, crostini, antipasto, house made pastas and pizza. They dropped off a bottle of chili oil and chili flakes for the table. - Aperol spritz ($13.00) - Ginbucha ($13.00) - ddn't find this good at all. Barely tasted any 'booch. A waste of $ if you ask me. - Arugula ($16.00) - salad was decent but something you could make at home. Small portion. - Orecchiette ($25.00) - sounded great on paper but flavours were bland. N thought it needed salt. We used the chili oil to add some flavour. The rapini was mushy and we didn't taste any fennel. Again, a small bowl of pasta for the price. - Gnocchi ($25.00) - this was the best dish that we ordered. Gnocchi was soft and pillowy. Meatballs were moist and flavourful. Don't get the hype on Nook. Pricey, average Italian food. 2.5 stars.

Ger T.

I'm so glad my 400th goes to them ! We used to like Nook now we absolutely LOVE 'em ! ! Paul the bartender is just one of the many reasons . I accidentally spilled my wine towards the end of the meal and Paul replaced the glass right away . Talk about great service ! And the foccacia , it just has to be THE BEST in town ! ! Just imagine if the foccacia is already THAT good their pastas and pizzas must be phenomenal and they totally are ! ! ! Hands down the best meal of 2022 . So far .

LuFei L.

Went to Nook this week and they are open for dine-in. There's a few tables outside as well that are nice before the sun sets and becomes too cold. I think they're doing a great job in keeping everyone safe. They process one group at a time, ensuring everyone sanitizes and checks temperature. Their menus are also paper one time use. All the protocols helped lessen the anxiety. They usually take reservations online for a few seating times a night but also take walk-ins. I called a few minutes ahead just to make sure there was room before paying for parking. The place felt pretty busy (i.e. there were many groups waiting to check in for their reservations) but definitely was not at full capacity. There was plenty of space between every table inside as well. The food was amazing as expected! I absolutely love their pasta :) The servers were also very friendly. I had a really enjoyable time!

Melody M.

Normally I'm not super fond of pizza, especially if the crust is really doughy. But I was so happy to have tried this cozy pizza and pasta place !! Everything here is simple and fresh. The arugula salad had big slices of shaved parmesan that melded with the dressing. The gnocchi looked like little plump pillows surrounded by baby meatballs. The meatballs were a tad on the spicy side, but did not detract from the taste. I really also liked the prosciutto pizza with arugula and roast garlic. They definitely did not skimp on the ingredients. Service is fast and friendly. Price is very reasonable. Seating doesn't take reservations and can get crowded at peak hours, but worth the wait. Street parking is paid.

Special of the day: basil pesto, prosciutto, goat cheese, olives. Perfect.

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Nightingale - Mushroom Pizza

Nightingale

(637 reviews)

$$$

Downtown, Coal Harbour

Wonderful service; I never had to ask for anything because so many team members were there to…read moreprovide whether we needed, before we needed it. Beautiful menu and although no modifications can be made, the team delivered a menu to us with all the notes requested for our allergy / vegan safe options. Perfect for a team outing or intimate date night - tapas style menu, and each plate felt good for 2-4 people! I felt like I had 4 to 5 options for vegan meals, and my friend had about the same amount for dairy free I recommend making a reservation, and the venue has coat / bag check as well to make your dining experience even more comfortable.

We came for dinner with reservations for the chef's table. Sitting right along the kitchen gave us…read morea clear view into the rhythm of service. Watching plates come together and seeing what other diners ordered added an extra layer of fun that you don't get at a standard table. From our visit, the roasted mushroom pizza stood out. I loved the combination of confit garlic, fontina, and arugula pesto. It hit a nice balance of earthy, creamy, and slightly peppery, and the crust had that ideal chew with a crisp edge. We also ordered the baked Japanese sweet potato which leaned simple but satisfying. It was soft with an almost custardy texture. The pork belly with chicharron was tender but definitely one of the heavier dishes of the night. Service was excellent. Dishes arrived at a comfortable pace, and the team seemed in sync with the kitchen, which you especially notice when you're sitting right in front of it. The interior had warm lighting, clean design, and just enough buzz to feel lively without being chaotic. The restaurant is large and I would recommend for small and large groups alike! Most importantly, don't skip dessert! One of the highlights of the night for sure.

Nook - pizza - Updated May 2026

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