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Farina a Legna

4.3 (50 reviews)
Closed 5:00 pm - 10:00 PM

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FARINA A LEGNA ATMOSPHERE

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Happy hour specials
Outdoor seating

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Recommended Reviews - Farina a Legna

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Leanne M.

I love a good italian spot! This place is a few blocks up from the lovely londsdale quay - one of my fave areas. It's a super cute little italian vibe - homey and cute. The service is decent - the servers are quite nice and the food came very quickly. Prices are a bit on the expensive side for what it is, but i do really enjoy the food! I'd give it a 8/10. I loved the carbonara pasta we shared, and the pizza was decent - i personally order a more doughy crust. I do really enjoy this spot and recommend checking it out :)

Pizza, food, bar, and seating area
James K.

This is my Son's favorite restaurant in all of Vancouver!! we had the best service of any of our visits to the restaurant tonight from Luke!!! The pizza chef Chris was on top of his game tonight! Everything was delicious. We had both pizza and pasta. Thanks to Luke and the Farina Al Legna team !! This was my daughter's first time having Latte ice cream (low sugar vanilla) and it was totally delicious!!

Armita P.

Cute Italian Restaurant for Date Night @farinaalegna They have a dine-in special "Dinner For Two" where you get 1 appetizer, 2 main courses, and 1 dessert for $75 it's a great deal for hungry date nights We Ordered: (Daily Special) Burrata & Bread Ragu di Manzo $28 Funghi $24 Torta al Cioccolato $10 umberto cesari 'moma' rubicone, trebbiano $10 Overall it was a great dining experience and I can't wait to go back. The burrata was fresh and perfectly soft. Between the two main courses the Funghi pizza definitely stole the show. It was flavourful and the bread/crust was just like the pizzas I had in Italy. I would also highly recommend getting the white wine because it was not dry and it paired perfectly with all the dishes Food 5/5 Service 5/5 Parking (plenty of street parking but expect to have to spend 5-15 minutes driving around to find a spot) Ambiance 5/5

青酱绝美,配自制的面包,橄榄,橄榄油,烤菜完美搭配意大利黑醋Green sauce is excellent, with homemade bread, olives, olive oil, and grilled vegetables perfectly with Italian black vinegar.

Andrew M.

- Love the ambience here - Follow covid strict rules gotta give a thumbs up since there is a wall separating from one table to another - Love the soundtrack - The food tastes amazing too worth the price as well - In summary, I would recommend the place Edit 2.0: back again to farigna a legna and this time i ordered the dinner for four which consists of 2 antipasti, 2 pasta, 2 pizza and 2 dolci. For the antipasti, we got the polpette al forno which was an amazing meatball. The burrata and pesto with focaccia was exceptional except the focaccia cojld be better. The pesto was $6 extra For the pasta, we got the carbonara which was quite good. I believe adding more pasta water could make it better and the guanciale pieces could be bigger for the maximum experience. The frutti di mare was better than the carbonara. Exceptional taste and sublime flavour. Gotta add $8 for adding the frutti di mare which should be explained in the beginning. For the pizza, we got finnochiona and the boscaiola. The finnochiona was way more superb than the boscaiola. Its a fire oven pizza but i dont think its neapolitan. For neaopolitan, the pizza should be thinner and more fluffy on the edge. But the pizza was very crunchy which was good. For the dessert, we got the tiramisu and the chocolate cake. Like i have said previously the tiramisu is one of the best in town. The chocolate cake was mid though and could have been better. Recommended like before. Cheers!

vegetarian pizza
Cee T.

Excellent service and incredible food! Best pizza I've in a long time, and best kale Caesar possibly ever. Portions were huge, and the happy hour drink specials felt very "sunny patio in Italy". I will definitely return.

a map of italy
Jon L.

Another outstanding italian family restaurant in north van. True hidden gem i should say. Tucked away amidst a residential are..,my guess is the place used to be an old house. Everything was on point. I mean, when was the last time You had an amazing bfast pizza. Slices prosciutto baked into the pizza with a soft boiled egg in the middle. The crust was magnificent. Thin with bubbly burnt edges but sturdy enough to hold the toppings. Just like how they make it in italy. The pasta were made fresh. From the bolognese To the classic carbonara with guanciale, to the pappardelle with wild boar ragu, and the bolognese with pork ragu...everything screamed quality and freshness all throughout. I was very very impressed With the dishes here. The sauces were meticulously prepared. Take the carbonara...they couldve used cream to cheat, but no...,they used real egg yolks and generous portions of pecorino cheese. They dont do short cuts or skimp on the ingredients. Fine italian foods will be served to you. If they pecorino or parmigiano reggiano, that is what you are getting. Quality quality quality and a stone/brick Oven right in the center of the restaurant to make you smell the aroma of the pizzas being made. Perfect harmony to entice all the senses...lol. Yes, i will be back For sure. Theres many more that i wanna try and experience. Service was on point and excellent. A bit pricey but worth it. Cheers! Happy eating!!!

Boscaiola
Kay F.

Amazing place for pizza in North Vancouver! Especially with it being so close to the Shipyards Brewery District, it was great to get it for takeout and pair it along with a glass of beer. The pizza was VERY fresh and would highly recommend when in the area!

a plate of food on a table
Paula C.

Recently enjoyed another Kitchen Table restaurant and had a lovely dinner at Farina a Legba. I am definitely feeling the Italian vibes here! The place is absolutely beautifully decorated with the checkered tiles, indoor plants, cute picnic table for larger seatings and they have outdoors patio seatings too! For those with a group, the dinner for 4 option is such a great way to try out a selection of dishes the restaurant has to offers - you can choose two items from each course. For our group we ordered the Polpette al Forno + Baratta/Pesto Bread Platter + Ragu di Manzo + Frutti di Mare + Prosciutto & Arugula Pizze + Finocchiona Pizze. Every thing we had was delizioso! Appetizers was a tasty start and opened up our appetite for more. Pizza crust was bubbly and crispy. Pasta was al dente with great flavour. And desserts were such a surprise - can't believe how good they were with all the vegan/gluten free options!

Dried Good on Display in the Foyer.
Stan L.

Terrific reason to drive to North Vancouver. We arrived 3 minutes before 5pm and there was already about a dozen people waiting. We were let in at 5pm. A few parties were immediately seated, but we were placed in a queue and waited another 5 minutes before we were seated. I guess they stagger the seating as to not overwhelm the servers and allow those first in a chance to get their orders placed first. Once we were seated, we were given a menu and told about the daily special, one which happened to be a $75 16oz Rib Eye. We order one Rigatoni, one Pizza and one Beet Salad Appetizer. The total came to about $55 before taxes and tip. The pizzas are made fresh to order. In fact, you can see someone in the back tossing the dough to make the crust. Surprisingly, the hot food all arrived within 10 minutes, followed by the beet salad 5 minutes later. The pizza was called the Boscaiola, and it featured white sauce, prosciutto cotto, PEAS, mushroms, parmigiano reggiano and mozzarella. Crust was amazing, one of the best I've ever had. I could have done without the peas, but I didn't mind them. The Rigatoni was also very good, especially the meat sauce that it was drizzled with. And, the beet salad was a lot larger than I was expecting. Service was attentive the entire stay. My water was probably refilled 5-6 times. Servers came by regularly to remove plates and check in on our satisfaction. Definitely worth walking the two blocks from Lonsdale Quay.

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5 months ago

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Luke C.

Thanks a lot for the feedback! We hope to see you again soon!

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10 months ago

Some of the best pizza we've ever had! Also had great pasta and grilled vegetable salad. All ingredients were high quality. Highly recommend

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3 years ago

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Luke C.

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7 years ago

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4 years ago

Kale salad, two pizzas, one pasta: all were perfect. Outstanding service. Peroni on tap! Can't wait to return.

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7 years ago

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4 years ago

super yum! carbonara slapped hard and the ice cream was delish! totally recommend!!Carbonara

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Farina a Legna - pizza - Updated May 2026

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