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There's no denying that Spacca Napoli uses top-quality ingredients...you can taste it in every bite. The cheese on the Caesar salad had that rich, creamy texture that only comes from really good product, and the pizza was well-made with a beautifully charred crust and fresh toppings. That said, I found the prices to be steep for what you get. $21 for a salad and $35 for a pizza felt hard to justify, even with the quality. It's definitely a spot that leans more toward a special treat than a casual dinner out. If you're all about premium ingredients and authentic Neapolitan-style pizza, this place delivers...but be prepared for the bill to reflect that.
It's been a longtime we last we dined at Spacca Napoli and it's probably going to be another long while before we come back. When we arrived, we waited behind another customer. After the 2 hostesses took their names, they both disappeared into the restaurant for a good 5 minutes before coming back out to serve us while other customers queued up behind us. I advised the hostess there were 2 of us in the party with our dog and requested the patio. Minutes later, they had a table ready for us inside the restaurant! They realized we had a dog so they set another table for us on the patio. We were seated and within minutes, the hostess told us dogs weren't allowed to be in this specific section of the patio. An ALL OR NOTHING statement was said, ".....we could stay where we were but the dog needs to on the sidewalk. OOPS! SORRY, but we did not seat ourselves! We were seated at the table knowingly we had our dog. HOSTESS WERE IN TOTAL CONFUSION! We were then seated at a bar height table with our shih tzu. We ordered the La Casalinga and boscaiola. I was under the impression the La Casalinga was a arugula salad. It was more a romaine salad sprinkled lightly with arugula. I would have never ordered if I had known this. Our salad arrived with 2 spoons. Yup, 2 spoons and no cutlery. We had to ask for cutlery. Our boscaiola was acceptable and not spectacular! Perhaps its a result of the sequence of unfortunate events which led up to our meals.
I had been passing by Spacca Napoli pizzeria quite frequently over the past few months on my way to Coquitlam. The AI algorithm must have read my mind as my cell news feed kept posting several pieces on this pizzeria. LOL. I'd forgotten that I hadn't been back to Spacca Napoli in over 8 years. Here I was reading in my news feed that this pizzeria was now #1 in Canada. I rarely if ever write a second review of a restaurant, but I just had to for SN. SN is a small restaurant with an Italian feel to it. You can see the beautiful red oven where the pizzas are heated up. My brother & I shared the tantalizing La Casalinga Salad - one of the best salads I've ever had while dining out. We shared two pizzas - a Capricciosa (it was great) & the magnificent Maradona (spicy sausage). The crust is so chewy & tastes excellent. What was surprising to find was that I didn't feel like a stuffed bear after completing the pizza. For dessert I had the awesome Pistachio Tiramisù. Mama Mia! I cannot lie - SN is the numero uno best tasting pizza in Metro Vancouver! I absolutely cannot wait to get back here ASAP! *Heads up Alert - no reservations taken, first come first served.
Came at opening on a Friday, and there was a line forming already for these delicious brick oven pizzas with nice mochi-ish crust! Lots of different options and flavors! This time we stuck with only pizza, but seems like we should come back and try some other options. They provided us with scissors as there was 6 of us. We ordered 5 pizzas and was super stuffed! Maybe getting 4 would have been a safer choice, and add some non pizza items! All flavors are great and you can tell the ingredients are fresh, and all the cheese was fancy real cheese! Definitely will come back to try more options! Service was friendly and food came out pretty quickly! Roughly average priced at $25 cdn per pizza! Great to share!
Award winning pizzas in port moody! got the two award winning pizza, loved the pesto one with mushroom, ham and pistachio on top The other red sauce pizza we got has whipped ricotta filled crust and the texture was heavenly.
I was so excited to try this place, heard such good things about the pizza. Got take out and it took about 40 mins for a pick up order on a Thursday night. A bit long, but ok, we heard it's worth it! We ordered the Margherita DOP and Alla Facciazza The flavours were amazing, on both pizzas. They definitely are amazing. But sadly, I wouldn't call this pizza. Because it's so thin, the crust, you have to use a fork and knife to eat it. That's probably the reason they say they don't cut the pizza. They want you to eat it with utensils. So if you want a typical grab and go pizza place, this isn't it. If you don't mind using utensils to eat pizza then you must try. Sadly. I think there are too many pizza places out there with similar amazing flavours, but that actually cut the pizza and you can eat with your hands that we won't be back. But good to try atleast once!
I had noticed on social media this place was getting some attention as having the best pizza in Canada according to Gambero Rosso. I happened to be in the city so decided to give it a try. We got there right before it opened, and there was already a decent line up. News travels fast. We probably got one of the last tables during the first round of seating. Staff were quickly realizing that they would be busy for the next little while, as they seemed a bit overwhelmed but still did a pretty good job. Food was a bit slow to come out, but understandable and not too bad We tried the following: - Fritelle: Good. I don't think I've ever had this dish, but it was a pleasant surprise. Crispy but light. Great snack. - Suppli: Good. Nicely fried, fresh and delicious. My only complaint is that there are only two pieces - Caprese Burrata: Ok. Tomatoes were a but mushy. Burrata was fine though. - Gnocchi Quattro Formaggi: Very good. Gnocchi was light. Sauce was toothsome. Baked finish gave it some nice texture - Maradona Pizza: Very good. Crust in light. Really liked the calabrese spread. Overall, a nice visit. Generally good quality food with some nice dish surprises. Maybe not the best pizza I've had, but still very good. I would go back.
Delicious wood oven pizzas made fresh. This is not your typical bready pizza that you'd get at Domino's or Panago. Their pizzas are thin, and probably require fork and knife. We got their Margherita DOP which was delicious! The service here was prompt. Our server checked in with us from time to time. The host letting us in was a bit weird though. I don't understand why we had to wait standing outside while our table was prepared (and there were other empty tables)
We just finished up an exceptional meal tonight! We began with 'Suppli', which I have only seen before in the Trasteverdi area of Rome. They were fantastic! The arugula salad was enough for four to share. Entrees included The Rigatoni and The Alla Facciazza pizza. It was one of the best pizza combinations with prosciutto & with crumbled pistachio topping. The rigatoni pomadora was some of the best we've tasted. We ended the evening with cannolis and lemoncellos. I will tell you~we've been to Italy. It doesn't get much better! Our server, 'Left', was so welcoming & attentive. Thank you so much!
Decent pizza and very friendly staff. Good sized menu. Hard surfaces so makes the place a bit loud. But overall a spacious joint. Will return.
Their pizza is amazing, definitely suggest the ones with the ricotta crust and the award-winning marinara sauce. I also personally really like their gnocchi, especially the one with Quattro formagi sauce. Service is good, no outside drinks or food allowed in.
Very popular spot located in Port Moody, close to Rocky Point. Something to note is that they only seat you when your whole party is here. I had a friend running slightly late and they did not let us sit down first. Once seated, food comes out pretty quickly after ordering. I went on a Thursday around 6pm, and there wasn't a lot of peope but I heard it gets very busy on the weekends. Meatballs were so delicious, you can definitely tell that they are homemade. Totally recommend. We got two pizzas - one had mushroom/prosciutto and other was a margherita. Both delicious! Pizza comes on very thin dough so you can fold your pizza slice in half to eat. Pizza comes unsliced and they provide scissors for you to cut it.
30 days ago
Spacca Napoli serves authentic Italian food at fair prices. I know some people aren't willing to splurge $30+ on a pizza, but I think it's fair for the high-quality ingredients used. However, getting a table here is extremely difficult, and you'll likely have to wait quite a while even on a weeknight. I recently also got to try their tagliatelle, which was delicious. However, the lasagna was served lukewarm for some odd reason, and was a bit of a let down. Surprisingly, I actually enjoyed their regular pizzas more than their award winning pizzas. Although the alla facciazza was very unique, I didn't really like how the pistachios weren't crushed. I actually liked the Maradona much more! read more
12 days ago
1 month ago
There's no denying that Spacca Napoli uses top-quality ingredients...you can taste it in every bite. The cheese on the Caesar salad had that rich, creamy texture that only comes from really good product, and the pizza was well-made with a beautifully charred crust and fresh toppings. That said, I found the prices to be steep for what you get. $21 for a salad and $35 for a pizza felt hard to justify, even with the quality. It's definitely a spot that leans more toward a special treat than a casual dinner out. If you're all about premium ingredients and authentic Neapolitan-style pizza, this place delivers...but be prepared for the bill to reflect that. read more
4 months ago
It's been a longtime we last we dined at Spacca Napoli and it's probably going to be another long while before we come back. When we arrived, we waited behind another customer. After the 2 hostesses took their names, they both disappeared into the restaurant for a good 5 minutes before coming back out to serve us while other customers queued up behind us. I advised the hostess there were 2 of us in the party with our dog and requested the patio. Minutes later, they had a table ready for us inside the restaurant! They realized we had a dog so they set another table for us on the patio. We were seated and within minutes, the hostess told us dogs weren't allowed to be in this specific section of the patio. An ALL OR NOTHING statement was said, ".....we could stay where we were but the dog needs to on the sidewalk. OOPS! SORRY, but we did not seat ourselves! We were seated at the table knowingly we had our dog. HOSTESS WERE IN TOTAL CONFUSION! We were then seated at a bar height table with our shih tzu. We ordered the La Casalinga and boscaiola. I was under the impression the La Casalinga was a arugula salad. It was more a romaine salad sprinkled lightly with arugula. I would have never ordered if I had known this. Our salad arrived with 2 spoons. Yup, 2 spoons and no cutlery. We had to ask for cutlery. Our boscaiola was acceptable and not spectacular! Perhaps its a result of the sequence of unfortunate events which led up to our meals. read more
I had been passing by Spacca Napoli pizzeria quite frequently over the past few months on my way to Coquitlam. The AI algorithm must have read my mind as my cell news feed kept posting several pieces on this pizzeria. LOL. I'd forgotten that I hadn't been back to Spacca Napoli in over 8 years. Here I was reading in my news feed that this pizzeria was now #1 in Canada. I rarely if ever write a second review of a restaurant, but I just had to for SN. SN is a small restaurant with an Italian feel to it. You can see the beautiful red oven where the pizzas are heated up. My brother & I shared the tantalizing La Casalinga Salad - one of the best salads I've ever had while dining out. We shared two pizzas - a Capricciosa (it was great) & the magnificent Maradona (spicy sausage). The crust is so chewy & tastes excellent. What was surprising to find was that I didn't feel like a stuffed bear after completing the pizza. For dessert I had the awesome Pistachio Tiramisù. Mama Mia! I cannot lie - SN is the numero uno best tasting pizza in Metro Vancouver! I absolutely cannot wait to get back here ASAP! *Heads up Alert - no reservations taken, first come first served. read more
2 years ago
Came at opening on a Friday, and there was a line forming already for these delicious brick oven pizzas with nice mochi-ish crust! Lots of different options and flavors! This time we stuck with only pizza, but seems like we should come back and try some other options. They provided us with scissors as there was 6 of us. We ordered 5 pizzas and was super stuffed! Maybe getting 4 would have been a safer choice, and add some non pizza items! All flavors are great and you can tell the ingredients are fresh, and all the cheese was fancy real cheese! Definitely will come back to try more options! Service was friendly and food came out pretty quickly! Roughly average priced at $25 cdn per pizza! Great to share! read more
1 year ago
Award winning pizzas in port moody! got the two award winning pizza, loved the pesto one with mushroom, ham and pistachio on top The other red sauce pizza we got has whipped ricotta filled crust and the texture was heavenly. read more
2 years ago
I was so excited to try this place, heard such good things about the pizza. Got take out and it took about 40 mins for a pick up order on a Thursday night. A bit long, but ok, we heard it's worth it! We ordered the Margherita DOP and Alla Facciazza The flavours were amazing, on both pizzas. They definitely are amazing. But sadly, I wouldn't call this pizza. Because it's so thin, the crust, you have to use a fork and knife to eat it. That's probably the reason they say they don't cut the pizza. They want you to eat it with utensils. So if you want a typical grab and go pizza place, this isn't it. If you don't mind using utensils to eat pizza then you must try. Sadly. I think there are too many pizza places out there with similar amazing flavours, but that actually cut the pizza and you can eat with your hands that we won't be back. But good to try atleast once! read more
I had noticed on social media this place was getting some attention as having the best pizza in Canada according to Gambero Rosso. I happened to be in the city so decided to give it a try. We got there right before it opened, and there was already a decent line up. News travels fast. We probably got one of the last tables during the first round of seating. Staff were quickly realizing that they would be busy for the next little while, as they seemed a bit overwhelmed but still did a pretty good job. Food was a bit slow to come out, but understandable and not too bad We tried the following: - Fritelle: Good. I don't think I've ever had this dish, but it was a pleasant surprise. Crispy but light. Great snack. - Suppli: Good. Nicely fried, fresh and delicious. My only complaint is that there are only two pieces - Caprese Burrata: Ok. Tomatoes were a but mushy. Burrata was fine though. - Gnocchi Quattro Formaggi: Very good. Gnocchi was light. Sauce was toothsome. Baked finish gave it some nice texture - Maradona Pizza: Very good. Crust in light. Really liked the calabrese spread. Overall, a nice visit. Generally good quality food with some nice dish surprises. Maybe not the best pizza I've had, but still very good. I would go back. read more
Delicious wood oven pizzas made fresh. This is not your typical bready pizza that you'd get at Domino's or Panago. Their pizzas are thin, and probably require fork and knife. We got their Margherita DOP which was delicious! The service here was prompt. Our server checked in with us from time to time. The host letting us in was a bit weird though. I don't understand why we had to wait standing outside while our table was prepared (and there were other empty tables) read more
8 months ago
Thin crust authentic Italian pizza. Treat yourself with the award winning pizza! Service was prompt. They don't take reservations so it is best to be there for early dinner. Friendly causal atmosphere, it is a perfect place to dine with your friends. read more
2 years ago
We just finished up an exceptional meal tonight! We began with 'Suppli', which I have only seen before in the Trasteverdi area of Rome. They were fantastic! The arugula salad was enough for four to share. Entrees included The Rigatoni and The Alla Facciazza pizza. It was one of the best pizza combinations with prosciutto & with crumbled pistachio topping. The rigatoni pomadora was some of the best we've tasted. We ended the evening with cannolis and lemoncellos. I will tell you~we've been to Italy. It doesn't get much better! Our server, 'Left', was so welcoming & attentive. Thank you so much! read more
Their pizza is amazing, definitely suggest the ones with the ricotta crust and the award-winning marinara sauce. I also personally really like their gnocchi, especially the one with Quattro formagi sauce. Service is good, no outside drinks or food allowed in. read more
Very popular spot located in Port Moody, close to Rocky Point. Something to note is that they only seat you when your whole party is here. I had a friend running slightly late and they did not let us sit down first. Once seated, food comes out pretty quickly after ordering. I went on a Thursday around 6pm, and there wasn't a lot of peope but I heard it gets very busy on the weekends. Meatballs were so delicious, you can definitely tell that they are homemade. Totally recommend. We got two pizzas - one had mushroom/prosciutto and other was a margherita. Both delicious! Pizza comes on very thin dough so you can fold your pizza slice in half to eat. Pizza comes unsliced and they provide scissors for you to cut it. read more
2 years ago
It's my birthday this week so I brought the family to this pizzaria for dinner. Great service and ambiance. The kids loved the food. We're coming back for my wife's birthday in a few months. Definitely a special kind of pizza. read more
Yummy spot for pizza! Well portioned and tasty. I like how they give us chili flakes and chili oil as well. The cafonata pizza was my favorite. San Marzano DOP tomato base, 'nduja, (spicy calabrese spread), sausage, roasted potatoes, fior di latte mozzarella, auricchio provolone cheese, ricotta stuffed crust for $26. The ricotta stuffed crust was SO good. Note that all people in your group must be present before being seated. read more
2 years ago
OMG! Great pizza from a wood burning oven. The taste of all the pizza we ordered taste so good. They make their own chill oil too. It goes so well with the pizza. We went there at opening time, already there were people lining up at 4.30pm! I kid you not! It is that good! Service was good! Absolutely no complaints- absolutely glad we found the place, actually my daughter should take the credit for finding the place. read more
2 years ago
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1 year ago
Spacca Napoli is by far my favorite pizza spot in all of the Vancouver area! I've tried sooo many and Spacca always wins. They have a quaint patio, beautiful white marble tables inside, and a huge wood fire oven to make the pizzas. Situated near Rocky Point in Port Moody, it's got a great selection of Neapolitan pizzas. My usual go to is the margarita, but I've also had the Americana (with hot dog wieners and fries) which is very yummy! And comical. One I've had just a bite of is the ricotta stuffed, and it's delish! A must try! They have so many great apps too. A cheese board,frittele and many more italian eats. The pizzas are ready within 5-10 minutes and made extremely fresh. Their tiramisu is amazing as well! So make sure to get that (and share it with your dining partner) read more
1 year ago
2 years ago
4 years ago
What can I say.. we've become regulars here & can't get enough of Spacca! Wouldn't mind more pasta options such as carbonara read more
2 years ago
Great food. If you've been to Naples, you know. This is the real thing. Quality ingredients, good service. Busy at times, but that's not a bad thing, busy for a reason. read more
4 years ago
3 years ago
My reviews here are very mixed because I am a local and used to LOVE this restaurant, however the last time myself and two friends visited we all got food poisoning.. We contacted the manager just to give them a friendly heads up, and they were very dismissive and defensive claiming that they have never had any other complaints, everything is made fresh every day and it could not have been them... Ok.. It was not a coincidence that all three of us were violently ill starting from 30 minutes - 3 hours after eating there. I was very disappointed with how the situation was dealt with and unfortunately will not be coming back or recommending it to others. The only reason I gave two stars was because I have had great memories in the past. read more
3 years ago
So we ordered pickup again and got a text so we went to pick up. With our past experience we even waited 10 extra minutes before arriving to give them more time so we don't rush them. We ordered 2 pizzas and a pasta as my boyfriend really craved pasta that day and I've heard it's good. When we went to pick up our order, they made the wrong one.........we were in a rush to head to meet my parents so couldn't wait another 15-20mins (which is what the staff told us would be the wait time). We said no so they quickly made us a random pizza that they said is their best (which turned out tasty but too heavy for our liking). With two bad experience after we decided to give it another shot, it's just too many mistakes. The only reason I gave it 3 stars (1 star more) is because this time instead of excuses, the staff apologized for the inconvenience and reimbursed us for the pasta. But for someone who just want what they order, it's not the place for you. If you are also allergic to certain ingredients or other dietary issues and ordered something specific and get something else would be pretty frustrating... I'm not sure what to say. Their food are tasty. Most are worth the price and going back for, some are good but pretty ordinary. The service and experience though is just questionable so it's a like-dislike feeling. read more
Business owner information
Patrycja G.
Hi Viviann,…
I think it's very clear to see why Spacca Napoli Pizzeria is a local favourite. Being family-run, having the buzzing ambiance and a selection of great pizzas for all ages are all pluses. It's located very close to Rocky Point, a great place to walk your dog and grab ice cream after your dinner. I like that they have daily pasta specials to mix things up. In general, I think this is a great place to check out and catch up with friends or with family. Came here specifically for their award winning $25 pizza but found it too overwhelming with all the different toppings. Full review and more pics on my blog: https://sincerelyloewe.com/spacca-napoli-pizzeria/ read more
I loved their burrata salad Their pizzas were a bit salty but good. The dough is very addicting. My friend said their cannolis are great as well but we were so full we didn't have room for dessert. Will definitely have to come back again to try their other pizzas and cannoli read more
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