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Spacca Napoli

3.9 (195 reviews)
ModeratePizza, Italian
Closed 12:00 pm - 11:00 PM

Spacca Napoli Photos

Business Info

SPACCA NAPOLI ATMOSPHERE

What's the vibe?
Loud
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Spacca Napoli

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pizza
Anisa W.

Award winning pizzas in port moody! got the two award winning pizza, loved the pesto one with mushroom, ham and pistachio on top The other red sauce pizza we got has whipped ricotta filled crust and the texture was heavenly.

DOP
Rebecca S.

I was so excited to try this place, heard such good things about the pizza. Got take out and it took about 40 mins for a pick up order on a Thursday night. A bit long, but ok, we heard it's worth it! We ordered the Margherita DOP and Alla Facciazza The flavours were amazing, on both pizzas. They definitely are amazing. But sadly, I wouldn't call this pizza. Because it's so thin, the crust, you have to use a fork and knife to eat it. That's probably the reason they say they don't cut the pizza. They want you to eat it with utensils. So if you want a typical grab and go pizza place, this isn't it. If you don't mind using utensils to eat pizza then you must try. Sadly. I think there are too many pizza places out there with similar amazing flavours, but that actually cut the pizza and you can eat with your hands that we won't be back. But good to try atleast once!

Caprese Burrata
John C.

I had noticed on social media this place was getting some attention as having the best pizza in Canada according to Gambero Rosso. I happened to be in the city so decided to give it a try. We got there right before it opened, and there was already a decent line up. News travels fast. We probably got one of the last tables during the first round of seating. Staff were quickly realizing that they would be busy for the next little while, as they seemed a bit overwhelmed but still did a pretty good job. Food was a bit slow to come out, but understandable and not too bad We tried the following: - Fritelle: Good. I don't think I've ever had this dish, but it was a pleasant surprise. Crispy but light. Great snack. - Suppli: Good. Nicely fried, fresh and delicious. My only complaint is that there are only two pieces - Caprese Burrata: Ok. Tomatoes were a but mushy. Burrata was fine though. - Gnocchi Quattro Formaggi: Very good. Gnocchi was light. Sauce was toothsome. Baked finish gave it some nice texture - Maradona Pizza: Very good. Crust in light. Really liked the calabrese spread. Overall, a nice visit. Generally good quality food with some nice dish surprises. Maybe not the best pizza I've had, but still very good. I would go back.

Thin crust authentic Italian pizza. Treat yourself with the award winning pizza! Service was prompt. They don't take reservations so it is best to be there for early dinner. Friendly causal atmosphere, it is a perfect place to dine with your friends.

Margherita DOP (mount Vesuvius tomatoes)
Cora F.

Delicious wood oven pizzas made fresh. This is not your typical bready pizza that you'd get at Domino's or Panago. Their pizzas are thin, and probably require fork and knife. We got their Margherita DOP which was delicious! The service here was prompt. Our server checked in with us from time to time. The host letting us in was a bit weird though. I don't understand why we had to wait standing outside while our table was prepared (and there were other empty tables) ‍

Suppli Truffled rice balls
Missy V.

We just finished up an exceptional meal tonight! We began with 'Suppli', which I have only seen before in the Trasteverdi area of Rome. They were fantastic! The arugula salad was enough for four to share. Entrees included The Rigatoni and The Alla Facciazza pizza. It was one of the best pizza combinations with prosciutto & with crumbled pistachio topping. The rigatoni pomadora was some of the best we've tasted. We ended the evening with cannolis and lemoncellos. I will tell you~we've been to Italy. It doesn't get much better! Our server, 'Left', was so welcoming & attentive. Thank you so much!

a cup of cappuccino and a spoon
Sun G.

Decent pizza and very friendly staff. Good sized menu. Hard surfaces so makes the place a bit loud. But overall a spacious joint. Will return.

Margarita
Russell U.

It's my birthday this week so I brought the family to this pizzaria for dinner. Great service and ambiance. The kids loved the food. We're coming back for my wife's birthday in a few months. Definitely a special kind of pizza.

Award winning pizza
Ana Z.

Their pizza is amazing, definitely suggest the ones with the ricotta crust and the award-winning marinara sauce. I also personally really like their gnocchi, especially the one with Quattro formagi sauce. Service is good, no outside drinks or food allowed in.

Margherita
Dyana K.

Very popular spot located in Port Moody, close to Rocky Point. Something to note is that they only seat you when your whole party is here. I had a friend running slightly late and they did not let us sit down first. Once seated, food comes out pretty quickly after ordering. I went on a Thursday around 6pm, and there wasn't a lot of peope but I heard it gets very busy on the weekends. Meatballs were so delicious, you can definitely tell that they are homemade. Totally recommend. We got two pizzas - one had mushroom/prosciutto and other was a margherita. Both delicious! Pizza comes on very thin dough so you can fold your pizza slice in half to eat. Pizza comes unsliced and they provide scissors for you to cut it.

Audrey T.

Yummy spot for pizza! Well portioned and tasty. I like how they give us chili flakes and chili oil as well. The cafonata pizza was my favorite. San Marzano DOP tomato base, 'nduja, (spicy calabrese spread), sausage, roasted potatoes, fior di latte mozzarella, auricchio provolone cheese, ricotta stuffed crust for $26. The ricotta stuffed crust was SO good. Note that all people in your group must be present before being seated.

a pizza oven in a kitchen

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10 months ago

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4 years ago

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1 year ago

The best Italian I have ever had. So fresh and the place itself if unique. Would recommend to everyone

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3 years ago

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2 years ago

Authentic Neapolitan pizza and the Campari spritz it really generous! If you are italian it's a must go pizzeria !!!

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3 years ago

Business owner information

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Patrycja G.

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3 years ago

We went there after a long hike. Our server "Left" was great genuine friendly the whole staff were so great. Would definitely recommend

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Vesuvio Pizzeria

Vesuvio Pizzeria

4.5(15 reviews)
3.0 km

Vesuvio, another name for Vesuvius, Mount Vesuvius…read more Interesting name for a pizzeria. I will enquire next time I visit the meaning of it. Ladies and gentlemen, this is best pizza to day I had outside of Italy. As part of the extended birthday celebration, my anti-carb partner indulged me to choose. Of course pizza, but which one? Vesuvio is a relatively unknown hidden pizza joint among sea of pizza franchises like Panago, Pizza Hut, Dominos, Little Caesar's within the 2 km radius. The flow of foot traffic at Vesuvio is steady where other eateries in the strip mall are asleep in this covid ridden time. We had the #7 carne (prosciutto and pepperoni). Let me tell you, the thickness of the crust was perfect. It's edge was thin. The sauce and cheese were in perfect balance. After four slices, and half a pizza later, I was looking for more. Great service and great price. Definitely worth it. Will be back

Oh man this place is good! I finally cracked and got a third party delivery app because my desire…read moreto try this pizza was verging on completely consumption. The only disappointment was that I sat on my moral high ground instead of just giving into my wanton desire. So far I have eaten two of their pies; Pesto Chicken (self-explanatory ingredients) and the Little Italy (classic Pepperoni). The quality and freshness of the ingredients is visual, for example the Chicken was sliced thick, easy to tell it was from a single breast piece. When you put that sort of care on their over the top good thin crust, you have a perfect combination. The Little Italy was all flavour and not greasy, so satisfying. Next time I order, pretty sure I'm going to try something with less traditional ingredients, which normally is a crap shoot, but I have faith Vesuvio can pull it off....maybe their Bianca (Zucchini, Spinach, Corn, Sun Dried Tomato and Bleu Cheese) or Quatro (Ham, Shrimp, WTF Crab!, Mushroom). Price point is beyond affordable, third party delivery was fast and efficient. Vesuvio is literally a 12/10, now my go to pizza place, 100% recommend.

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La Ruota Pizzeria - Carne Piccante Pizza and beer

La Ruota Pizzeria

3.5(114 reviews)
3.9 km
$

We ordered delivery for two pizzas (4 flavors: prosciutto fig, Bulgogi, Hawaiian and Quattro…read moreFormaggi) and 20 chicken wings (Parmesan garlic) on a Saturday evening, and it took around 75 minutes for the food to arrive. I understand that it takes time to make and deliver the pizzas especially during the rush hour on a weekend but the wait time was still slightly longer than expected. The food was also cold (not even lukewarm) when they arrived. (Our location was only 10 min away!) The flavors were slightly lacking because the toppings were quite sparse. From my photos, the distribution of the toppings look pretty decent but, mind you, the pizza was huge (18"), and so the space between each piece of topping was actually wider than it looked in the photos! (If that makes sense to you!)

Nice place in Coquitlam for Neapolitan Pizza…read more Tried a couple of their pizzas and was generally quite satisfied. The price is decent and there's usually some specials online. Ordering on the App/web is pretty smooth and easy. You can also buy pizza by the slices in store. The pizza and ingredients were fresh. It wasn't overly salty or greasy and the pizza was cooked well without being overly burnt / charred. However, I wished they were more generous with the basil on the pizza (if you look at my picture you can see the basil is tiny). The caprese is also a bit salty because of the capers but I just picked those off. Also, because of how thin the crust is, I think it's better to eat it fresh because if you get a pizza with lots of toppings, it can get soggy fast.

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Spacca Napoli - pizza - Updated May 2026

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