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    Sprezzatura

    4.1 (77 reviews)
    Closed 12:00 pm - 10:00 PM

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    SPREZZATURA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Outdoor seating

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    Recommended Reviews - Sprezzatura

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    Pass'ta Pasta Please!!!
    Peter M.

    Sprezzatura! A simple Italian word with so many meanings. I'll go with "Effortless Elegance" for my definition of it. AND that's is what you will find here. Located in the Mount Pleasant area of Vancouver, the Sprezzatura staff serves up elevated Italian food in a cool high ceiling place with chill vibes. You can say "upscale dining, done casually right" and you can quote me on it.. seriously, that's my quote! I hope!!! Seated next to the large windows, sunshine and happiness glows through onto our table and lighting up all the colours of our meal. The taste their Mushroom pizza - savoury goodness. The pasta - al dente and delicious. Let's not snore on a good affogato! Patio season is winding down, so if you get a chance to visit and the weather is cooperating, the patio is the way to go - especially if you brought your fav four-legged friend. All in all, a great time at a great place. CHEERS!!!

    Boar papperdelle
    Lydia X.

    Cozy vibes inside with outdoor patio seating available. The server was friendly and quick, came by decently often to check on us. The pizzas were good, but the pomodoro pasta and boar papperdelle (both with burrata) were very lackluster. I've definitely had better. Flavours weren't vibrant and lively, it was pretty bland. The sauce was flat, and the meat was... stringy and flavorless. Might consider ordering a pizza the next time, but probably wouldn't go back.

    Pizza and pasta
    Jill W.

    We really like the "cool" vibe here and the staff were super friendly and welcoming. The menu is quite extensive and lucky for us we were there for happy hour, which meant $1 per oz of wine and 7" pizzas on special. Gotta say I loved the pear and walnut salad and the pizza crusts were just how I like it... bubbly and crisp. One of us had the spaghetti carbonara and the pasta itself was perfectly cooked, but the sauce a little bland. Go for the pizzas!

    Pasta Pomodoro + Rewind Brewing Laser Lite Lager
    Dana S.

    This is a rare case of me wanting to try a restaurant because of the atmosphere more than the actual menu. I would always walk by here and think it looked so relaxed but classy. So I decided to treat myself and give it a try. I sat outside on the patio, very nice atmosphere. I almost wish I'd stayed inside just to get a better look at the inside of the restaurant, which I thought was pretty in the short look I got. The service was excellent. My waiter was super friendly and the food came out quickly enough. The drink menu has some cocktails/mocktails featuring Italian drinks that are less common here as mixers, which is cool, and I will want to try a mixed drink if I visit again. But at the time I was feeling beer, where the selection is more basic. They have 3 mainstay beers on tap, and 3 rotators, but the rotators looked very similar to the mainstays (same type of beer, different brewery). I got the rotating lager, the aptly-named Laser Lite Lager by Rewind Brewing, very clear and light for easy, pleasant drinking. The food menu is all very classic dishes. I got the pasta pomodoro, which could not be more basic in composition, but I was actually really impressed by it. The simplicity made the quality very obvious. The sauce had a super bright, fresh flavour and the pasta was very al dente. I got the amaro brownie for dessert. The brownie itself was a good fudgy brownie but nothing remarkable, but the sauce and nutty whipped mascarpone were REALLY good. I think the food is a little overpriced - it was good, but relatively simple and portions aren't huge (the brownie was big enough to share, but at $15, that was an expectation). However, the prices are similar to prices at other semi-high-end Italian restaurants. That aside, I had a great experience so I'd happily recommend this restaurant.

    Cacio e pepe
    Kate M.

    I love saying the name of this restaurant, it's so fun! I booked my family in for dinner here as my partner and I have been wanting to try it for awhile now - great patio space and the inside of the restaurant is really pretty! That also have a private long table room for parties. We luckily were there for "wine Wednesday" so they have half litres and litres on for 50% off! Such a great bargain! We ordered two pizzas and two pastas. The pizzas were $5 off since we ordered during happy hour 3pm-6pm every weekday! Another great bonus! The mushroom pizza was delicious and my fave of the two between it and the potato pizza! I am a fan of potato pizza, it may sound odd to some but it's really good! Good cheese distro on both pizzas but could have some with some chilli oil for dipping the crust!! The pastas we got were cacio w pepe which for Me lacked the pepe part! The pasta was good but it was skewing more on the cheeesey side sans a nice peppery flavour that I really wanted. The boar parpadelle was outstanding!! We also got a meat ball on top which was so damn good! Would definitely order the meatballs and the boar pasta again / so flavourful and the parpadelle was nice and chewy and fresh! Service was good as well and we had a lovely meal. Would definitely go back!!

    Ndura Pizza
    Sam E.

    I hate when this happens. The poor service really took away from what could have been a very nice meal. Excruciatingly long waits for service. A drink took 15 minutes, several items were forgotten, appys came out after the main course, and between each visit from our server was probably 20-25 minutes. Worst of all, the place was quite empty so these long delays were confusing and our server didn't understand our frustration (played the blame game). That made it hard to truly enjoy the food. The pizza - old school, floppy, decently bold flavours. A pizza is enough for one person to be quite full. The space itself is trendy and spacious. In the bottoms of a big building. Concrete slabs with high ceilings. I appreciate the restaurant comping a drink in compensation but just was a drag of a time overall. The food wasn't good enough to overcome this/make me want to return by choice.

    Amy D.

    We came here to celebrate two occasions in the past few months and both times were a fan of their pizzas. We LOVE the truffle mushroom-- we haven't yet worked through all the variety but this is one we get time and time again. The pear and baby gem salad we had more recently was mediocre -- the gems didn't taste very fresh (lacking in crunch). We've had a better salad here before. Service the first time was good, second time not so seamless and felt like we were a bit forgotten as we sat by the windows. 5 star for the truffle mushroom pizza 4 star for the aperol spritz 3.5 star averaging our service both times 3 star on appetizers 3 star on service

    Kelly N.

    Nice newly renovated/opened airy place with a high ceiling. Excellent happy hour deals but somehow our dishes came out just warm not hot. Prices are reasonable so I may go back..

    Mushroom pizza

    Menu: good variety. Reminiscent of Roman restaurants Food: amazing paparadelle, rich and flavourful but not too overpowering. The carbonara was beautifully cooked out of the kitchen - creamy and smooth. We let it sit and cool for too long though and it started to get a bit lumpy once it was lukewarm, but that's all carbonara. Truffle mushroom pizza was amazing. Light thin crust and fluffy but crisp on the outside shell. Panna cotta - lovely mandarin flavour with the smooth creamy panna cotta. Tiramisu - pretty standard Price: a bit high for what it is Service: super friendly, a bit on the slower side but it was a Friday night

    Jon L.

    For my sons birthday, we decided to try this new artisan pizza place. Let me just say, it truly is one o the best pizza places around. We started with bruschetta and toasted crostini. The salsa tasted freshly made and just came off the chopping board. Seasoned perfectly. Simple yet delicious. Then we had the roast macNcheese, pork belly entree, pork belly pizza, arugula and prosciutto pizza, and the mushroom pizza. The macN cheese was a bit of a let down...too dry and not moist at all. Under seasoned and the cheese wasnt ooey and gooey, as it should be. This was the least liked dish of the night. The pork belly entree was excellent. Meat was So juicy and tender. The skin was crisp and crackling. Nice execution. The accompanying salad was also amazing. Arugula with garlic and artichokes, and a drizzle Of olive oil. So rustic but tantalizing to the taste buds. All the pizzas were equally amazing. The crust thin and almost crispy...the edges had the right amount of burnt smokiness. Quality ingredients and toppings galore. The pork belly pizza had shaved thin roasted pork belly on them. Nice texture profile of saltiness and tartness from the cheese and white sauce base. But the star of the night was the mushroom pizza. With a combination of several kinds of mushroom and drizzled with aromatic truffle oil...wow! The aroma alone will make you drool. Very very earthy and exquisite at the same time. Service was amazing. Fast and efficient and accurate. We ordered a lemon mousse dessert which turned out to be so good. ( forgot to take a pic). Rich and lemony but the quality of the mousse was superior than most. Best part, it was given free for my son as it was his birthday. I hope the place offers more choices for pasta and pizza flavours. Im sure they will excel as well. Cheers Happy eating!

    Mushroom pizza
    Gloria F.

    Delicious pizza ! This is my second time visiting Sprezzatura! I brought my friends this time. I had the Mushroom pizza again and it still has a pizza mah heart! The fragrant truffle oil makes me want to eat the whole thing. They were generous with the toppings The feature pizza, Pepperoni and Spiced Honey was also pretty good. The Beer Braised Free range beef was very flavorful with beefy flavor and it was very tender. We did not get to try the dessert so hoping to try that next time. The only complaints was that on a hot day, we couldn't feel the AC. It was a bit tough to get our server's attention since the restaurant was pretty spacious and he has to also manage the patio seating area too. Protip: Pizzas are $5 off during happy hour everyday (3-5pm)

    Mushroom pizza on top... Spicy lamb sausage pizza on bottom. ( Pizza of the day) pretty tasty.....
    Halei J.

    I've been here a few times now and gotta say I'm a fan. The pizzas here are really good. Quality toppings and nice crunchy crust. I haven't tried anything else cuz the pizzas were so good. They also have a decent selection of beers and wine. The service when I came the first couple of times was great. I had the same server, she was really nice. The last time the server was ok, she kinda disappeared for a while and it wasn't busy at all. The place is nice and clean and they have a patio along Kingsway. There is I believe free 2 hour parking out front on Kingsway....

    Spicy lamb pizza
    Andy T.

    This was hands down the best pepperoni pizza I've ever had! Taking a bite of the pepperoni afterwards took me off guard. I mean, how good can the classic pepperoni pizza be?! Well, it was damn good! I might have to start ordering pepperoni pizza more often now and put some spiced honey on top. We also ordered many other pizzas, including: Pepperoni, N'Duja, Spicy Lamb, and Margherita. I was most excited for the Spicy Lamb and it was really good. But the star of the show was definitely the pepperoni! Also, our service was super nice and helpful, accommodating for our group of 7 people. Great customer service.

    Pear walnut salad

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    5 months ago

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    6 months ago

    They have great happy hour deals and late night deals would definitely recommend checking it out online before going!

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    8 months ago

    Great lunch specials. Spacious, Friendly service. Conveniently locking Mt Pleasant. Makes for a good gathering place for larger groups.

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    Pizza and salad was terrific. the staff are friendly and attentive. Warm, comfortable setting. Will be back.

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    Zefferelli's

    Zefferelli's

    4.2(550 reviews)
    3.4 kmWest End
    $$

    The vibes here are impeccable! The cozy ambiance, lighting, and decor make it feel like a family…read morerestaurant, and it was the perfect location for our party of 8. The service was also great, with multiple people checking in on us. The corkage, at $20, is very reasonable and the restaurant even comp'ed our tiramisu! We will miss it once it is gone. The food was quite decent. I thought the prices were a bit inflated for just pasta, but the portion size was pretty massive -- most of us took leftovers to go. The sauces in general were a bit bland and the pasta was definitely cooked to beyond al dente, which isn't my preference for dried pasta. That said, the toppings were generous, especially for the linguine crab that I ordered (would highly recommend!). Come by before they close permanently!

    The place was busy, loud and lively. It wasn't necessarily the best place to have a good…read moreconversation with a friend because of the volume but the vibes feel like a fun family restaurant which is also a good experience for a Friday night. We got the linguine puttanesca which was tangy and a little bland but with the olives and shrimp the dish finished up well. The spaghetti carbonara was perfect. Creamy but not too heavy I wish it had more bacon but it was delicious all around. The daily special veal was also amazing. The veal was juicy and perfectly seasoned and paired with the creamy pasta was perfect. We ended with the panacotta which was fresh, fruity and light! Will definitely be back!!

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    Italian Kitchen - Seafood Linguine

    Italian Kitchen

    3.8(772 reviews)
    3.0 kmDowntown
    $$$

    Excellent food and wonderful service! Our family had a great experience and loved the ambiance.read more

    My friends and I recently shared a few dishes here, and while the flavors were truly impressive,…read morethe portion sizes left us wanting more. We started with the complimentary bread, which was a total highlight. Each person gets a fresh slice that has an incredible crust and a soft, pillowy center--dipping it into the oil and vinegar was the perfect way to start the meal. For our mains, the Gnocchi Asparagi e Funghi was my favorite - the gnocchi themselves were clearly handmade and had a great texture that didn't feel heavy. The earthy mushrooms and asparagus worked really well with the parmesan cream, which was rich but didn't overpower the other flavors. The Squid Ink Linguine ai Frutti di Mare was also solid; the lobster bisque base gave it a deep, savory saltiness that coated the clams, prawns, and scallops perfectly without making the dish feel too "fishy." We also tried the Candele Al Ragù D'Anatra. The duck ragu was tender and savory, and the combination of the parmesan fondue and aged asiago added a nice, sharp saltiness that made every bite really satisfying. Everything we ate was seasoned perfectly and tasted fresh, it's just a shame the portions were so small because the flavors were definitely there. The service was excellent and very attentive; I especially appreciated that they were constantly on top of refilling my water throughout the night. The ambience also hit the right note, making it a great spot for a night out. However, the portions are definitely on the smaller side and aren't super filling. Even though every dish tasted amazing, we weren't full by the end of the meal, so it's something to keep in mind if you're arriving with a big appetite.

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    Robba Da Matti

    Robba Da Matti

    4.6(34 reviews)
    2.5 kmGastown, Downtown

    Decent Italian spot, though there are probably better spots in town…read more We had the bruschetta, seafood ravioli and pappardelle with chicken, sausage, and beef. The seafood ravioli was tasty and I'd have it again. The pappardelle was decent although didn't have as much depth or complexity of flavour as it could've. The bruschetta, which was kind of like an open faced sandwich - a spread on bread with some prosciutto on top (no tomatoes in case that's what you're expecting!), was pretty meh and I wouldn't order it again. Service was nice enough. It's a cute, cozy spot in Gastown. Overall, it was just fine but given the abundance of great Italian restaurants in town I probably would go elsewhere when craving pasta.

    Husband and I were out for a Friday date night and wanted to try a new place while walking around…read moreGastown and walked by this place. The restaurant was cute, cozy, and could seat us right away so we decided to give it a try. We got the poached pear salad and enjoyed it! The pears were delicious and a very refreshing salad. It did come with burrata on top which was a bit disappointing since it wasn't gooey at all. For our mains, we split the pesto rigatoni and the special which was also a rigatoni with white wine, capers, shrimp and lemon. First off, the noodles are delicious on both dishes. They are clearly handmade in the best way possible. Very tender, delicate, and almost melt in your mouth. The pesto dish was perfect but again the burrata on top was disappointing since it was sort of tough/dry and not gooey. The special dish was very good but the lemon was quite strong. Initially it was a bit too much but it did grow on you over time and I did like the dish. We ended with a tiramisu and while it was delicious, there wasn't much of the bread/cake/cookie part as it was mostly cream. Overall, it was fun to try a new place but I expected a more for the price point. For $35 per plate plus salad and dessert it was a very expensive dinner and we weren't full.

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    Interior

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    Acquafarina - I could eat this pizza every day

    Acquafarina

    4.1(57 reviews)
    2.6 kmDowntown

    Went to Acquafarina for Dine Out. Yes, a bit of a late post but it's a spot I've always wanted to…read morecheck out. The decor and ambiance were beautiful, especially the raised pizza area and the artwork, which really added to the overall atmosphere. It definitely feels like a great place for a date night or gathering with friends and family. The food was good and we had an enjoyable experience overall, but nothing in particular stood out as especially memorable. With so many new Italian restaurants popping up locally and the competition being quite strong, I think at this price point there are other places you might also want to explore. That said, Acquafarina is still a solid choice with a great vibe, good food, and a welcoming atmosphere. I'd consider coming back, especially for a relaxed evening out.

    I had dinner at Acquafarina recently and honestly, everything felt very intentional. We started…read morewith a few appetizers to share and you can tell the ingredients are high quality right away--nothing feels overcomplicated, just really well executed. The pasta was probably the highlight for me. Perfect texture, rich but still balanced, and not heavy at all. You can taste that it's made with attention to detail, not just thrown together. We also tried the branzino, which was super clean and fresh, cooked perfectly. What I liked most is that it feels like a proper dining experience without being pretentious. The room, the service, the pacing--it all comes together really well. Definitely a place I'd go back to, especially for a slower dinner with good wine and great food.

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    Ask For Luigi - rigatoni alla bolognese

    Ask For Luigi

    4.1(587 reviews)
    2.6 kmDowntown Eastside
    $$

    This might be one of the best Italian restaurants I have been to, and my first experience here was…read moreunforgettable. This was my first stop after having just landed in Vancouver. I had secured a weekday lunch reservation a few weeks prior in anticipation, which I highly recommend. The staff was incredibly friendly when we arrived, and we were seated moments later. The inside was quite full (a good sign), cozy, with all the tables in close proximity, but it provided a very inviting atmosphere. To start I ordered the Fried Cauliflower and Sourdough bread based on other recommendations I had seen, which both lived up to the hype. My wife and I had to stop ourselves before the main course, the rigatoni alla bolognese, arrived at our table. It was perfectly portioned, still steaming as we devoured the last few bites. Our waitress was even kind enough to provide us some other recommendations in the neighborhood to try during our trip, as it was our first time in the city. Prices were more than fair for quality of what we received. Though parking might not be the easiest, and reservations are in high demand, it's worth the wait. Whenever I find myself back in Vancouver, I'll always Ask For Luigi.

    Insane. Still thinking about the ravioli. My boyfriend has celiac and they had plenty of amazing…read moreoptions including homemade gluten free pasta. I'm from Boston and this place blows nearly every Italian spot out of the water. Cocktails are premade in bottles. I do wish they had a full service bar.

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    Bacaro - Moscardini
 baby octopus, white beans, saffron, olives, preserved tomato @GiovaneBacaro (The Fairmont, Vancouver)

    Bacaro

    3.9(42 reviews)
    3.3 kmDowntown, Coal Harbour

    I remembered to take pictures this time let me start by talking about Miriana, she explained the…read moremenu adequately talked about wine pairings and asked about preferences which would help us feel more confident when choosing our meals. When the food arrived the plates were beautiful the sauce on the pork chops my partner had was rich and balanced. My plate the steak rigatoni went was complemented by the Cabernet I received. The beef was tender and well seasoned and the carrots roasted in honey gave a sweet but delicious addition to the entree. For desert we had a gelato...forgot that picture...oops but it was rich smooth and creamy. The calm dimly lit atmosphere with smooth jazz in the background was a great environment that helped us celebrate our anniversary in style. We loved the experience. Thanks a million Miriana!!

    Nice little Italian spot in walking distance from the Fairmount waterfront hotel. We sat on the…read morestreet / patio and enjoyed some wine and dinner with my two kids and friend. The tartar was second to none and the kids pasta was the surprise hit of the evening when My daughter couldn't finish it my son and I finished it off. I had the lamb, very good but wouldn't get it again at the price. The rigatoni was also lights out. The server was so friendly but the wait was long due to two waiters handling the entire restaurant. She explained they don't know how busy it gets sometimes and over staffs when cruise ships are scheduled but under staffs when they are not sometimes. Didn't bother us, wine and great company for the win

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    Sprezzatura - pizza - Updated May 2026

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