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Sprezzatura

4.1 (79 reviews)
Open • 12:00 pm - 11:00 PM

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SPREZZATURA ATMOSPHERE

What's the vibe?
Casual
Trendy
Classy
Outdoor seating

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Recommended Reviews - Sprezzatura

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Mint Beet Medley
Clara C.

Centrally located & spacious, Sprezzatura is a great spot for happy hours, with their Aperol Spritz & large selection of food deals to choose from. Truffle Mushroom Pizza (5/5) Taste: This was my favourite dish, the mushrooms taste wild and meaty, pairing nicely with the truffle cream sauce. Not too heavy in truffle flavor, but well balanced! Portion Size: Good to share between 2 people (8 small slices) Mint Beet Medley (4/5) Taste: Refreshing, yet creamy at the same time. Unique flavours blending mushroom seeds with beets, but it works! A nice pairing to cut through the richness of pizza/pasta dishes. Portion Size: Small, shareable portion between 2 people Boar Pappardelle (3/5) Taste: Felt like this pasta and the flavours lacked dimension, a pretty standard pappardelle dish! Portion Size: Available in half, full, or family order. Value for Money: Good value for happy hour & group dining! For regular dinner there are likely better Italian spots to go to, but definitely worth coming for a social hangout spot!

Anushka B.

Went to Sprezzatura on a Sunday afternoon for lunch. Their space is pretty big and can easily accommodate bigger groups. For appies we got their rosemary and thyme focaccia which was pretty good and came with balsamic vinegar which definitely paired really well with the bread. For mains, I got their prosciutto and arugula pizza which was recommended by the staff. Honestly, I thought it was ok. I thought the base sauce lacked flavour and the prosciutto could've been seasoned a bit. The other pizza I tried was their truffle mushroom pizza, I LOVED IT! It was so creamy and garlicky. 5/5 for that! I might come back for it. For pasta, we tried their pomodoro which was pretty good! Their service was good, really fast! They weren't very crowded so I would probably come back again for an impromptu lunch.

Pass'ta Pasta Please!!!
Peter M.

Sprezzatura! A simple Italian word with so many meanings. I'll go with "Effortless Elegance" for my definition of it. AND that's is what you will find here. Located in the Mount Pleasant area of Vancouver, the Sprezzatura staff serves up elevated Italian food in a cool high ceiling place with chill vibes. You can say "upscale dining, done casually right" and you can quote me on it.. seriously, that's my quote! I hope!!! Seated next to the large windows, sunshine and happiness glows through onto our table and lighting up all the colours of our meal. The taste their Mushroom pizza - savoury goodness. The pasta - al dente and delicious. Let's not snore on a good affogato! Patio season is winding down, so if you get a chance to visit and the weather is cooperating, the patio is the way to go - especially if you brought your fav four-legged friend. All in all, a great time at a great place. CHEERS!!!

Boar papperdelle
Lydia X.

Cozy vibes inside with outdoor patio seating available. The server was friendly and quick, came by decently often to check on us. The pizzas were good, but the pomodoro pasta and boar papperdelle (both with burrata) were very lackluster. I've definitely had better. Flavours weren't vibrant and lively, it was pretty bland. The sauce was flat, and the meat was... stringy and flavorless. Might consider ordering a pizza the next time, but probably wouldn't go back.

Pizza and pasta
Jill W.

We really like the "cool" vibe here and the staff were super friendly and welcoming. The menu is quite extensive and lucky for us we were there for happy hour, which meant $1 per oz of wine and 7" pizzas on special. Gotta say I loved the pear and walnut salad and the pizza crusts were just how I like it... bubbly and crisp. One of us had the spaghetti carbonara and the pasta itself was perfectly cooked, but the sauce a little bland. Go for the pizzas!

Pasta Pomodoro + Rewind Brewing Laser Lite Lager
Dana S.

This is a rare case of me wanting to try a restaurant because of the atmosphere more than the actual menu. I would always walk by here and think it looked so relaxed but classy. So I decided to treat myself and give it a try. I sat outside on the patio, very nice atmosphere. I almost wish I'd stayed inside just to get a better look at the inside of the restaurant, which I thought was pretty in the short look I got. The service was excellent. My waiter was super friendly and the food came out quickly enough. The drink menu has some cocktails/mocktails featuring Italian drinks that are less common here as mixers, which is cool, and I will want to try a mixed drink if I visit again. But at the time I was feeling beer, where the selection is more basic. They have 3 mainstay beers on tap, and 3 rotators, but the rotators looked very similar to the mainstays (same type of beer, different brewery). I got the rotating lager, the aptly-named Laser Lite Lager by Rewind Brewing, very clear and light for easy, pleasant drinking. The food menu is all very classic dishes. I got the pasta pomodoro, which could not be more basic in composition, but I was actually really impressed by it. The simplicity made the quality very obvious. The sauce had a super bright, fresh flavour and the pasta was very al dente. I got the amaro brownie for dessert. The brownie itself was a good fudgy brownie but nothing remarkable, but the sauce and nutty whipped mascarpone were REALLY good. I think the food is a little overpriced - it was good, but relatively simple and portions aren't huge (the brownie was big enough to share, but at $15, that was an expectation). However, the prices are similar to prices at other semi-high-end Italian restaurants. That aside, I had a great experience so I'd happily recommend this restaurant.

Cacio e pepe
Kate M.

I love saying the name of this restaurant, it's so fun! I booked my family in for dinner here as my partner and I have been wanting to try it for awhile now - great patio space and the inside of the restaurant is really pretty! That also have a private long table room for parties. We luckily were there for "wine Wednesday" so they have half litres and litres on for 50% off! Such a great bargain! We ordered two pizzas and two pastas. The pizzas were $5 off since we ordered during happy hour 3pm-6pm every weekday! Another great bonus! The mushroom pizza was delicious and my fave of the two between it and the potato pizza! I am a fan of potato pizza, it may sound odd to some but it's really good! Good cheese distro on both pizzas but could have some with some chilli oil for dipping the crust!! The pastas we got were cacio w pepe which for Me lacked the pepe part! The pasta was good but it was skewing more on the cheeesey side sans a nice peppery flavour that I really wanted. The boar parpadelle was outstanding!! We also got a meat ball on top which was so damn good! Would definitely order the meatballs and the boar pasta again / so flavourful and the parpadelle was nice and chewy and fresh! Service was good as well and we had a lovely meal. Would definitely go back!!

Ndura Pizza
Sam E.

I hate when this happens. The poor service really took away from what could have been a very nice meal. Excruciatingly long waits for service. A drink took 15 minutes, several items were forgotten, appys came out after the main course, and between each visit from our server was probably 20-25 minutes. Worst of all, the place was quite empty so these long delays were confusing and our server didn't understand our frustration (played the blame game). That made it hard to truly enjoy the food. The pizza - old school, floppy, decently bold flavours. A pizza is enough for one person to be quite full. The space itself is trendy and spacious. In the bottoms of a big building. Concrete slabs with high ceilings. I appreciate the restaurant comping a drink in compensation but just was a drag of a time overall. The food wasn't good enough to overcome this/make me want to return by choice.

Amy D.

We came here to celebrate two occasions in the past few months and both times were a fan of their pizzas. We LOVE the truffle mushroom-- we haven't yet worked through all the variety but this is one we get time and time again. The pear and baby gem salad we had more recently was mediocre -- the gems didn't taste very fresh (lacking in crunch). We've had a better salad here before. Service the first time was good, second time not so seamless and felt like we were a bit forgotten as we sat by the windows. 5 star for the truffle mushroom pizza 4 star for the aperol spritz 3.5 star averaging our service both times 3 star on appetizers 3 star on service

Kelly N.

Nice newly renovated/opened airy place with a high ceiling. Excellent happy hour deals but somehow our dishes came out just warm not hot. Prices are reasonable so I may go back..

Jon L.

For my sons birthday, we decided to try this new artisan pizza place. Let me just say, it truly is one o the best pizza places around. We started with bruschetta and toasted crostini. The salsa tasted freshly made and just came off the chopping board. Seasoned perfectly. Simple yet delicious. Then we had the roast macNcheese, pork belly entree, pork belly pizza, arugula and prosciutto pizza, and the mushroom pizza. The macN cheese was a bit of a let down...too dry and not moist at all. Under seasoned and the cheese wasnt ooey and gooey, as it should be. This was the least liked dish of the night. The pork belly entree was excellent. Meat was So juicy and tender. The skin was crisp and crackling. Nice execution. The accompanying salad was also amazing. Arugula with garlic and artichokes, and a drizzle Of olive oil. So rustic but tantalizing to the taste buds. All the pizzas were equally amazing. The crust thin and almost crispy...the edges had the right amount of burnt smokiness. Quality ingredients and toppings galore. The pork belly pizza had shaved thin roasted pork belly on them. Nice texture profile of saltiness and tartness from the cheese and white sauce base. But the star of the night was the mushroom pizza. With a combination of several kinds of mushroom and drizzled with aromatic truffle oil...wow! The aroma alone will make you drool. Very very earthy and exquisite at the same time. Service was amazing. Fast and efficient and accurate. We ordered a lemon mousse dessert which turned out to be so good. ( forgot to take a pic). Rich and lemony but the quality of the mousse was superior than most. Best part, it was given free for my son as it was his birthday. I hope the place offers more choices for pasta and pizza flavours. Im sure they will excel as well. Cheers Happy eating!

Mushroom pizza

Menu: good variety. Reminiscent of Roman restaurants Food: amazing paparadelle, rich and flavourful but not too overpowering. The carbonara was beautifully cooked out of the kitchen - creamy and smooth. We let it sit and cool for too long though and it started to get a bit lumpy once it was lukewarm, but that's all carbonara. Truffle mushroom pizza was amazing. Light thin crust and fluffy but crisp on the outside shell. Panna cotta - lovely mandarin flavour with the smooth creamy panna cotta. Tiramisu - pretty standard Price: a bit high for what it is Service: super friendly, a bit on the slower side but it was a Friday night

Mushroom pizza
Gloria F.

Delicious pizza ! This is my second time visiting Sprezzatura! I brought my friends this time. I had the Mushroom pizza again and it still has a pizza mah heart! The fragrant truffle oil makes me want to eat the whole thing. They were generous with the toppings The feature pizza, Pepperoni and Spiced Honey was also pretty good. The Beer Braised Free range beef was very flavorful with beefy flavor and it was very tender. We did not get to try the dessert so hoping to try that next time. The only complaints was that on a hot day, we couldn't feel the AC. It was a bit tough to get our server's attention since the restaurant was pretty spacious and he has to also manage the patio seating area too. Protip: Pizzas are $5 off during happy hour everyday (3-5pm)

Mushroom pizza on top... Spicy lamb sausage pizza on bottom. ( Pizza of the day) pretty tasty.....

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4 months ago

I love it and the owner was very nice. the food was extremely tasty and I would love to eat here again

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11 months ago

They have great happy hour deals and late night deals would definitely recommend checking it out online before going!

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3 years ago

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1 year ago

Great lunch specials. Spacious, Friendly service. Conveniently locking Mt Pleasant. Makes for a good gathering place for larger groups.

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4.2(350 reviews)
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Stopped by Nook on Denman Street for a casual Italian comfort food dinner…read more The Food The kitchen turns out straightforward, well-executed classics. We shared a pizza and the Rigatoni Boscaiola. The pizza crust had great leopard-spotting and a chewy, blistered edge, with the tomato sauce tasting bright and fresh rather than sugary. The rigatoni was cooked properly al dente, catching plenty of that savory, creamy mushroom-and-sausage sauce. It's thoroughly satisfying, though like many rich pasta dishes, the sauce leans on the heavier, saltier side toward the last few bites. We finished with a slice of their house tiramisu, which was airy, nicely soaked with espresso, and not overly sweet. The Service Lively, attentive, and down-to-earth. The staff handled the dinner rush smoothly, we were greeted warmly, menus were dropped right away, and wine recommendations were casual and honest. Even with a queue forming near the door, we never felt aggressively pushed out, though the pacing of the plates is definitely brisk. The Ambiance Snug, energetic, and very much a classic West End neighborhood joint. It's a tight room with warm lighting, rustic wood accents, and a bustling open kitchen/bar area that fills the space with good cooking aromas. Because tables are packed closely together, the noise level climbs quickly once the room fills up, so it feels more vibrant and buzz-y than quiet and intimate.

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Slice of Chicago

Slice of Chicago

3.3(70 reviews)
3.3 km•Sunset
•$$

Ordered two pizzas from here on Uber Eats…read more My friend and I wanted to check out the local deep dish scene, and this seemed to be one of the few places that offered it, so we decided to give it a try. I didn't have very high expectations, but I was pleasantly surprised by the pizzas here. They offer a variety of veggie and meat pizzas that can be made with regular crust or deep dish style. We ordered a small deep dish margharita ($19.99) and a medium deep dish butter chicken ($23.99) pizza. Both weren't true deep dish pizzas, but the crust was nice and thick. I'd recommend the pizzas here to anyone who likes a breadier crust. My only minor complaint is that the pizzas didn't have enough sauce to complement the thick crust. The pizzas kept well for leftovers too. They tasted just as good the next day heated up in our toaster oven.

Woefully sub-average. It is best I can describe this place…read more Entered the place on a Monday afternoon whilst three East Indian men chillaxing in the dining area. They quickly jumped at my presence and returned to their stations as if they're caught slacking off. First idea was to order a deep dish but a few moments later upon entry I decided otherwise. I opted for 2 slices and a pop. Meatloaf and cheese. The sever didn't bother to warm them. They were dry and like old pizzas. Taste is okay/sub/average considering the price but very unlikely I will return.

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