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    Pizza Carano

    4.3 (161 reviews)
    ModeratePizza, Italian
    Closed 5:00 pm - 10:00 PM

    Order Pizza Carano Takeout or Delivery

    Pizza Carano Photos

    Business Info

    PIZZA CARANO ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Pizza Carano

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    Tiramisu
    Dana S.

    I forget where I came across this, but I heard that this place had a "spicy coconut kale pizza" and I knew I had to try it. I finally visited with a friend and the pizza totally lived up to my dreams. The flavours are pretty unexpected for pizza, but the aroma of the coconut cream with the nutty sauteed mushrooms and chili heat is heavenly. Their crust takes thin crust to a new level - it's almost paper thin but crispy and sturdy with nicely puffed edges. I saved a piece to take home, but one hungry person can definitely finish an entire pie. My friend got the Hawaiian and also praised it highly. Tiramisu is one of my favourite desserts so I also had to try theirs while I was here. We both really liked this too! Every bite was at first rich and creamy, and then the bittersweet coffee and cocoa flavour hit. The vibe here is great - our waiter was super friendly and made sure we had everything we needed. We hung around for a while after we paid and didn't feel any pressure to leave. It might be a little too popular to really be a neighbourhood secret, but it definitely has that feel of a cozy and cool place that's a little hidden away from the world.

    Bernard G.

    Solid 10/10 pizza with really excellent crispy crust. One of the best! Salads were good served by friendly staff. Very limited menu but more than enough to please. I would be a regular customer here for sure

    Katie W.

    There are inside and outside (limited) seating. The employees were very nice. Food was very good! The bread, pasta and pizza were delicious! I'd recommend trying it out!

    Smoked olives
    Amy D.

    I last minute made a reservation Friday afternoon for that same evening. Parking was easy and we got seated right away. Service was super friendly, perhaps a few too many frequent checkins. Tables were a bit small for what we ordered but we made it work. We sat by the takeout window which made it a bit chilly every time an order was passed through the sliding window. Would definitely recommend sitting elsewhere if you're dining in the winter as the breeze wasn't optimal. Smoked olives -- 3.5/5, these were good but I prefer more natural flavours to come through. Castelvetrano olives are my go-to but the buttery & creaminess was stripped away more than I would've liked Cacio e Pepe -- 4/5, pasta was al dente, well seasoned and cheesy Carne pizza-- 5/5, really enjoyed this pizza straight out of the oven. This one has a strong kick to it but I still asked for chilli oil as the crust was less exciting I would come back to try different pizza variations but wouldn't go out of my way for Italian food.

    Margherita zza and Sopressata
    Kate M.

    Deeeeeeeelish zza!!! We went for a date night Saturday and wanted to try this joint since we just moved into the hood. We saw photos of the pizza and they looked great. The menu also was alittle different from the usual which we liked as well. No reservations and we walked in at 5pm for Happy Hour (Sat) where we indulged in $5 wine and $2 off all zza. My partner got a negroni too for half off! ($14 down to $7) which tbh you never seen in this city!!! Great happy hour drink prices. We had no problem getting in either and got seated right away. Our waitress was awesome and attentive! Service was also really quick. Pizzas came out in less than ten minutes and piping hot! A few things I noticed right away was the integrity of the crust, holds all components nicely and with strength. It has a nice crispy bottom too and some charring on the sides which I always like. They also gave us hot chili oil for the table and chili flakes which I always appreciate. They're also extremely generous with the cheese! It was super melted and gooey and delish. The spicy salami was also so good and tasty! My partner also thoroughly enjoyed his margherita pizza. We tend to like our dough a touch chewier but all and all it was pretty dang good. Will def go back to try more dishes and pasta! Ambience is also solid for a date night!

    Carne Pizza
    Jason D.

    We're visiting in Vancouver, and wanted an easy dinner since we had a late lunch and had been out all day. I took to the yelps and found this 4.5 star spot, and I'm a bit suspect. As you can see from the pics posted, the pizza is lacking on quantity, quality and toppings. Maybe it's because I'm used to Texas sized items, but a 4 slice pizza as a regular size? And the one peice of cheese per slice that slides off the millimeter thick crust is a bit lacking much like the few toppings put on top. The high ratings make me think they don't have much in the way of pizza around here. It cost a lot for so little. I ordered through door dash, and i will say they were timely and stuck to the schedule.

    outside of restaurant at night
    Fiona W.

    Excellent food and service! Our server and Kevin really took their time to make sure our dining experience was perfect. They promptly cleared our plates to make space for later dishes and answered our questions about their food and drinks whenever we had any. Food came quick and as they were ready just how we had asked for. We made reservations on the day of and they happily accommodated us with patio seating next to some lovely flowers. The drinks were delicious - my Aperol Spritz off the menu had a hint of bitterness to it and was not too sweet. My boyfriend tried the Negroni which had a kick of espresso before and after tasting. Very interesting combinations. Their pizzas were good, we tried the funghi and sausage and fennel but the star dish here was the tagliatelle bolognese, made in house. We also had the smoked salmon pasta and it was interestingly one of the first or few times I had smoked salmon with tomato-based red sauce. I would recommend trying more pasta dishes over pizzas but both are excellent. The pasta was so good I dove in to eat and forgot to take a photo of it - that is a rare occurrence! Not all pastas are made in house currently but their plan is to transition to this model in the future. I can't wait to come back and try the ragu!

    Kira J.

    Conflicted on this review and will still try this restaurant again. This review is based on pizza alone and I was not able to eat it at the restaurant due to the pandemic. Staff was lovely on the phone and the delivery was pretty smooth. I am european and grew up near Italy so I am a bit picky about how pizzas are made. We ordered 4 margheritas on a Saturday night. For the price of the pizza, it was pretty small. The dough was not too bad but it was really hard to bite into it and was pretty chewy. It was not a bad pizza but nothing too special about it. I will still like to come back when we are able to come sit inside again but maybe next time I will order a pasta or something else on their menu.

    Hawaiian
    Melissa C.

    I've only had take out here with my girlfriends. We ordered and our two pizzas and salad were ready for pick-up in 20 minutes. Paid and neighbourhood street parking is available. We ordered the Hawaiian, which had a twist on the traditional Hawaiian with some chopped up macadamia nuts - interesting but I think I like my Hawaiian sans nuts. The best pizza by far was the Funghi! Loaded with mushrooms and the truffle-oil i fused in was overwhelmingly intoxicating! Each bite got better and better with all its earthy, richness. The crust was thin yet had some chew to it as well. In the end, I would come back for this pizza over and over! Just a note, they cut the pizza into only four slices, so they were pretty wide - perfect since it was the four of sharing but if there were more, you'll need a knife. We also ordered an Arugula Salad, nothing too special but it was fresh and tasty. Overall, good crust but please come for the Funghi!

    Burrata-beet salad
    Lindsay K.

    Had a very nice dinner here the other night! Very friendly service from the bartender. Had a great margarita to start. For dinner we had the burrata-beet salad and the Hawaiian pizza. Both were excellent! Hawaiian pizza was very unique with macadamia nuts on it, such a fun idea! Crust here is chewy and medium-thickness. Taking off one star because we didn't love the tiramisu we had for dessert, but maybe it was an off night. Will definitely come back here!

    Funghi pizza- the best!!
    Esther C.

    Taste: 9/10 Value: 7/10 Service: 7/10 1) funghi pizza: one of the best I've ever had. Thin crispy crust, aromatic mushrooms. Mmm must come again. 2) Serrano ham pizza: not as good as the funghi pizza but still good. Thin crispy crust! 3) Hawaiian pizza: roasted pineapples, macadamia nuts. Yum! Best is still funghi

    Funghi ($18)
    Tony L.

    This is my favourite pizza place in town. It's a small place, but all the pizzas are made with distinctly fresh ingredients that you'll really appreciate. My favourite here is the funghi pizza, basically mushrooms in white sauce and truffle oil. I can't explain to you how amazing this one is - you must try it for yourself. We also ordered the Hawaiian and the Serrano Ham, both of which were good in that order. The Hawaiian is obviously not like the ones you can get from Pizza Hut, but much more refined. It's a little pricey for what it is at $19, but you're paying for that refinement and the use of quality ingredients. I'd say it's worth it. The Serrano Ham was also interesting. The ham was a little too salty, but it is balanced with the sweetness of the caramelized onions. I'd try something else next time though. Overall, the crust of each pizza was perfect in its thickness and bite. The service was prompt and there is even a patio now (it beats the heat of the pizza oven indoors!) I'm already a returning customer, and definitely will be returning soon.

    Reihaneh H.

    I can call it "The best pizzeria in town" ! Absolutely delicious & BEAUTIFUL! We ordered Beet Salad / Carne Pizza & Funghi Pizza & all were just perfect ! Would love to come back again & again ..

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    Page 1 of 5

    Pizza Carano Reviews in Other Languages

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    Zefferelli's

    Zefferelli's

    4.2(550 reviews)
    4.9 kmWest End
    $$

    The vibes here are impeccable! The cozy ambiance, lighting, and decor make it feel like a family…read morerestaurant, and it was the perfect location for our party of 8. The service was also great, with multiple people checking in on us. The corkage, at $20, is very reasonable and the restaurant even comp'ed our tiramisu! We will miss it once it is gone. The food was quite decent. I thought the prices were a bit inflated for just pasta, but the portion size was pretty massive -- most of us took leftovers to go. The sauces in general were a bit bland and the pasta was definitely cooked to beyond al dente, which isn't my preference for dried pasta. That said, the toppings were generous, especially for the linguine crab that I ordered (would highly recommend!). Come by before they close permanently!

    The place was busy, loud and lively. It wasn't necessarily the best place to have a good…read moreconversation with a friend because of the volume but the vibes feel like a fun family restaurant which is also a good experience for a Friday night. We got the linguine puttanesca which was tangy and a little bland but with the olives and shrimp the dish finished up well. The spaghetti carbonara was perfect. Creamy but not too heavy I wish it had more bacon but it was delicious all around. The daily special veal was also amazing. The veal was juicy and perfectly seasoned and paired with the creamy pasta was perfect. We ended with the panacotta which was fresh, fruity and light! Will definitely be back!!

    Photos
    Zefferelli's - Pesto Seafood Fettucine

    Pesto Seafood Fettucine

    Zefferelli's - Linguine Vongole

    Linguine Vongole

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    Ambiance

    Italian Kitchen - Seafood Linguine

    Italian Kitchen

    3.8(772 reviews)
    4.6 kmDowntown
    $$$

    Excellent food and wonderful service! Our family had a great experience and loved the ambiance.read more

    My friends and I recently shared a few dishes here, and while the flavors were truly impressive,…read morethe portion sizes left us wanting more. We started with the complimentary bread, which was a total highlight. Each person gets a fresh slice that has an incredible crust and a soft, pillowy center--dipping it into the oil and vinegar was the perfect way to start the meal. For our mains, the Gnocchi Asparagi e Funghi was my favorite - the gnocchi themselves were clearly handmade and had a great texture that didn't feel heavy. The earthy mushrooms and asparagus worked really well with the parmesan cream, which was rich but didn't overpower the other flavors. The Squid Ink Linguine ai Frutti di Mare was also solid; the lobster bisque base gave it a deep, savory saltiness that coated the clams, prawns, and scallops perfectly without making the dish feel too "fishy." We also tried the Candele Al Ragù D'Anatra. The duck ragu was tender and savory, and the combination of the parmesan fondue and aged asiago added a nice, sharp saltiness that made every bite really satisfying. Everything we ate was seasoned perfectly and tasted fresh, it's just a shame the portions were so small because the flavors were definitely there. The service was excellent and very attentive; I especially appreciated that they were constantly on top of refilling my water throughout the night. The ambience also hit the right note, making it a great spot for a night out. However, the portions are definitely on the smaller side and aren't super filling. Even though every dish tasted amazing, we weren't full by the end of the meal, so it's something to keep in mind if you're arriving with a big appetite.

    Photos
    Italian Kitchen
    Italian Kitchen - Black Squid Ink Seafood Linguine

    Black Squid Ink Seafood Linguine

    Italian Kitchen - The risotto going into the cheese wheel!

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    The risotto going into the cheese wheel!

    Robba Da Matti

    Robba Da Matti

    4.6(34 reviews)
    4.1 kmGastown, Downtown

    Decent Italian spot, though there are probably better spots in town…read more We had the bruschetta, seafood ravioli and pappardelle with chicken, sausage, and beef. The seafood ravioli was tasty and I'd have it again. The pappardelle was decent although didn't have as much depth or complexity of flavour as it could've. The bruschetta, which was kind of like an open faced sandwich - a spread on bread with some prosciutto on top (no tomatoes in case that's what you're expecting!), was pretty meh and I wouldn't order it again. Service was nice enough. It's a cute, cozy spot in Gastown. Overall, it was just fine but given the abundance of great Italian restaurants in town I probably would go elsewhere when craving pasta.

    Husband and I were out for a Friday date night and wanted to try a new place while walking around…read moreGastown and walked by this place. The restaurant was cute, cozy, and could seat us right away so we decided to give it a try. We got the poached pear salad and enjoyed it! The pears were delicious and a very refreshing salad. It did come with burrata on top which was a bit disappointing since it wasn't gooey at all. For our mains, we split the pesto rigatoni and the special which was also a rigatoni with white wine, capers, shrimp and lemon. First off, the noodles are delicious on both dishes. They are clearly handmade in the best way possible. Very tender, delicate, and almost melt in your mouth. The pesto dish was perfect but again the burrata on top was disappointing since it was sort of tough/dry and not gooey. The special dish was very good but the lemon was quite strong. Initially it was a bit too much but it did grow on you over time and I did like the dish. We ended with a tiramisu and while it was delicious, there wasn't much of the bread/cake/cookie part as it was mostly cream. Overall, it was fun to try a new place but I expected a more for the price point. For $35 per plate plus salad and dessert it was a very expensive dinner and we weren't full.

    Photos
    Robba Da Matti - Interior

    Interior

    Robba Da Matti - Arugula Salad

    Arugula Salad

    Robba Da Matti

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    Acquafarina - I could eat this pizza every day

    Acquafarina

    4.1(57 reviews)
    4.2 kmDowntown

    Went to Acquafarina for Dine Out. Yes, a bit of a late post but it's a spot I've always wanted to…read morecheck out. The decor and ambiance were beautiful, especially the raised pizza area and the artwork, which really added to the overall atmosphere. It definitely feels like a great place for a date night or gathering with friends and family. The food was good and we had an enjoyable experience overall, but nothing in particular stood out as especially memorable. With so many new Italian restaurants popping up locally and the competition being quite strong, I think at this price point there are other places you might also want to explore. That said, Acquafarina is still a solid choice with a great vibe, good food, and a welcoming atmosphere. I'd consider coming back, especially for a relaxed evening out.

    I had dinner at Acquafarina recently and honestly, everything felt very intentional. We started…read morewith a few appetizers to share and you can tell the ingredients are high quality right away--nothing feels overcomplicated, just really well executed. The pasta was probably the highlight for me. Perfect texture, rich but still balanced, and not heavy at all. You can taste that it's made with attention to detail, not just thrown together. We also tried the branzino, which was super clean and fresh, cooked perfectly. What I liked most is that it feels like a proper dining experience without being pretentious. The room, the service, the pacing--it all comes together really well. Definitely a place I'd go back to, especially for a slower dinner with good wine and great food.

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    Acquafarina - Interior

    Interior

    Acquafarina - Octopus

    Octopus

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    Bolognese

    Ask For Luigi - rigatoni alla bolognese

    Ask For Luigi

    4.1(587 reviews)
    4.2 kmDowntown Eastside
    $$

    This might be one of the best Italian restaurants I have been to, and my first experience here was…read moreunforgettable. This was my first stop after having just landed in Vancouver. I had secured a weekday lunch reservation a few weeks prior in anticipation, which I highly recommend. The staff was incredibly friendly when we arrived, and we were seated moments later. The inside was quite full (a good sign), cozy, with all the tables in close proximity, but it provided a very inviting atmosphere. To start I ordered the Fried Cauliflower and Sourdough bread based on other recommendations I had seen, which both lived up to the hype. My wife and I had to stop ourselves before the main course, the rigatoni alla bolognese, arrived at our table. It was perfectly portioned, still steaming as we devoured the last few bites. Our waitress was even kind enough to provide us some other recommendations in the neighborhood to try during our trip, as it was our first time in the city. Prices were more than fair for quality of what we received. Though parking might not be the easiest, and reservations are in high demand, it's worth the wait. Whenever I find myself back in Vancouver, I'll always Ask For Luigi.

    Insane. Still thinking about the ravioli. My boyfriend has celiac and they had plenty of amazing…read moreoptions including homemade gluten free pasta. I'm from Boston and this place blows nearly every Italian spot out of the water. Cocktails are premade in bottles. I do wish they had a full service bar.

    Photos
    Ask For Luigi - Inside

    Inside

    Ask For Luigi - Radicchio Salad! IG - @bilalandjesseatfood

    Radicchio Salad! IG - @bilalandjesseatfood

    Ask For Luigi - Salad and foccacia bread.

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    Salad and foccacia bread.

    Bacaro - Moscardini
 baby octopus, white beans, saffron, olives, preserved tomato @GiovaneBacaro (The Fairmont, Vancouver)

    Bacaro

    3.9(42 reviews)
    4.9 kmDowntown, Coal Harbour

    I remembered to take pictures this time let me start by talking about Miriana, she explained the…read moremenu adequately talked about wine pairings and asked about preferences which would help us feel more confident when choosing our meals. When the food arrived the plates were beautiful the sauce on the pork chops my partner had was rich and balanced. My plate the steak rigatoni went was complemented by the Cabernet I received. The beef was tender and well seasoned and the carrots roasted in honey gave a sweet but delicious addition to the entree. For desert we had a gelato...forgot that picture...oops but it was rich smooth and creamy. The calm dimly lit atmosphere with smooth jazz in the background was a great environment that helped us celebrate our anniversary in style. We loved the experience. Thanks a million Miriana!!

    Nice little Italian spot in walking distance from the Fairmount waterfront hotel. We sat on the…read morestreet / patio and enjoyed some wine and dinner with my two kids and friend. The tartar was second to none and the kids pasta was the surprise hit of the evening when My daughter couldn't finish it my son and I finished it off. I had the lamb, very good but wouldn't get it again at the price. The rigatoni was also lights out. The server was so friendly but the wait was long due to two waiters handling the entire restaurant. She explained they don't know how busy it gets sometimes and over staffs when cruise ships are scheduled but under staffs when they are not sometimes. Didn't bother us, wine and great company for the win

    Photos
    Bacaro - Bar@GiovaneBacaro (The Fairmont Vancouver)

    Bar@GiovaneBacaro (The Fairmont Vancouver)

    Bacaro - Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions

    Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions

    Bacaro - Keep it Casual @GiovaneBacaro (The Fairmont Vancouver)

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    Keep it Casual @GiovaneBacaro (The Fairmont Vancouver)

    Pizza Carano - pizza - Updated May 2026

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