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    Bufala

    3.6 (179 reviews)
    ModeratePizza, Italian
    Open 11:30 am - 10:00 pm

    Order Bufala Takeout or Delivery

    Bufala Photos

    Business Info

    BUFALA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Bufala

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    Reviews With Photos

    Hanson K.

    As a Kerrisdale resident and a self-proclaimed pizza addict, I really wanted to like this place. I spent what I thought was unjustified on two pies, expecting the best, and I was unpleasantly surprised by how mediocre everything was. The size of the pizza was already pretty small, and the fact that the crust was so big made it even more obvious that this was not going to be enough food for 3 people. The dough itself was thin enough, but there was enough flop for me to be disappointed in even the texture. There are far too many good Neapolitan pizzas in Vancouver to be going to Bufala.

    Pepperoni hot honey
    Gina G.

    We stopped in after a trip to disc golf nearby. The kale Caesar salad was the star for me but the pepperoni with hot honey was delicious as well. Service was attentive and courteous. Sad we didn't have room for homemade ice cream.

    Bufala River district
    Celina L.

    Got takeout since the new river district location opened up RIGHT across the street. Portions are TINY, food was overpriced and sooo mid. Burrata was a scam for $30, flavours was good though. Honey pepperoni pizza was super salty and like.. wet and soggy?? Fennel sausage pizza lacked flavour and barely any meat. I really enjoyed the rigatoni but looked like a portion for a child.... LOL overall not worth the high price point

    Carpaccio
    Brenda S.

    Love the pizza here and the service is always great. One time we ordered the burrata and were really underwhelmed, it was just not at all what we expected. They let us change it out for their kale Caesar instead which was delicious. The hot honey pizza is by far my favourite!

    Amazing food and welcoming service! Highly recommend, check out their dine in special for 2!

    What experience. Just an excuse to make customers pay a surcharge.
    Kelly N.

    Not sure if they still have the disrespectful rule not seating customers until everyone in the group has arrived. It's far better to just set a time limit for the table.

    Dineout menu
    Joanna L.

    Great food,decent service. Would recommend. A bit on the pricey side. I thought the service was mediocre. I do recommend their pizzas and salad. They have a plexiglass in each booth so it is covid friendly.

    L C.

    Having heard some good reviews we gave Bufala a try for pick up pizza. Our group ordered 5 - margherita; roasted pineapple & ham; pepperoni; Quattro formaggi and potato & n'duja pizza. Without a doubt the winners were the margherita and Quattro formaggi. In general the pizza are thin crust, oven roasted and good, but not really remarkable. The crust is wide, ratio of crust to centre is quite high. Unlike sone pizza that are tastier the next day, these were not. Glad we tried it but would not order again.

    Nelson C.

    This place serves very good thin crust pizza and Tiramisu. When I went, it was very busy and my friends and I decided to get take out instead. The wait was not too long, only about 20 minutes from order to delivery. I had their version of Hawaiian and my friends had some special pork pizza and another pizza that came with a bunch of Arugula as a topping. They were all wonderful. But the best part was the Tiramisu! Their Tiramisu is heavenly!

    Artichoke Olive
    Sara A.

    Came here with the family for a birthday celebration. I finally got to confirmed the aromatic smell that sips out of this pizza parlour. The staff was very accommodating, and took care of our order very promptly. Our server was on top of all our orders as we had quite a number of pizzas. Here are the list: 1) Beet salad - Love 2) Caesar salad - I prefer romaine but they use Kale. My sister loves it though 3) Margherita pizza - Love 4) Pesto pizza 5) Hawaiian pizza 6) Pepperoni pizza 7) Margherita with anchovies 8) Artichoke olive pizza - Love 9) Carpaccio *feels like I'm missing one more pizza... We love the crust and all of us including my nieces really enjoyed their meal. I really like the tomato sauce on the pizza. It was fresh and tangy but not overpowering. The pizza has a good amount of grease and the cheeses were very good quality.

    Funghi Pizza

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    2 years ago

    Great sub for lunch!, served on pizza bread. Plenty of food at a decent price. Parking tricky as it's kerrisdale, but worth the walk over

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    7 months ago

    Cocktails were very good. The pizza was great as well. I love the area as a quaint community.

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    10 months ago

    So average. Way overpriced I'd rather spend my money on a $10 flatbread at Safeway. There is nothing special about this place.

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    1 year ago

    Extremely rude server, never had such a terrible experience at a restaurant where we felt so discriminated

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    5 years ago

    Unexpected stop for dinner and what a great surprise! Delicious meatballs and the brownie dessert is one of the best I've had.

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    3 years ago

    Great pizzas but an additional $10 tagged on for tip options on a take out. Not going back.

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    Page 1 of 5

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    Nightingale

    Nightingale

    4.2
    (653 reviews)
    6.2 km
    $$$

    I booked Nightingale for an early 5:30pm dinner since one of their signature dishes, Brick-Pressed…read moreChicken is a favorite for our family. Our picky 6yo son will eat some variant of this dish most of the time. The restaurant is gorgeous - brightly lit, classy, and arranged on two floors, each with a dedicated kitchen. The upstairs even has an open kitchen. Despite feeling very upscale, the restaurant is super welcoming to all, from families with kids, after-work crowds, folks on dates, and even well-dressed stockbrokers discussing their latest trades. The food was outstanding and had inspirations from Italian, Mexican and Japanese influences: 1. The kid's cheese pizza turned out really good - thin crust, Neapolitan style with slightly charred puffy crust from the wood oven. Our son ate most of it before the brick-chicken arrived! 2. The smaller dishes are meant to be shared - the Japanese Sweet Potatoes and Roasted Cauliflowers are good sides for a protein-rich entree. Wife ordered the lighter Baja Scallops and enjoyed them. 3. The star of the dinner was the Brick-Pressed half chicken. Crispy seared crust and super-moist meat underneath. Unlike many places they added a bit of spice from the chilis and even mixed in some beef tallow for additional richness. Our son enjoyed it too, and was not fazed by the slight heat from the chilis. A crispy skin always elevates a chicken! Highly recommend Nightingale for epic food, great service, and welcoming vibe. Reservations are available but make them early. The restaurant was packed even on a Wednesday evening!

    Two floor spacious dining experience - very clean , very well lit, comfortable vibes…read more Dropped by for Happy hour - there is quite a selection of treats you can choose from, however, note these are happy hour portions, if you are super hungry, this might not be for you and you'll need to order full size entrees. Service was very quick, friendly and engaging. I really liked the chicken nice coating and crisp to it. Pizza was underwhelming - tasted a bit burnt to be frank. rest of the dishes had nice flavor - however didn't have much of a wow factor - Good place to try out - maybe one day will be back to explore the menu -

    Photos
    Bar area
    Bar area
    Broccolini and Spicy Salami pizza did not disappoint. Broccolini was perfectly al dente.
    Broccolini and Spicy Salami pizza did not disappoint. Broccolini was perfectly al dente.
    Interior 1st floor

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    Interior 1st floor
    Slice of Chicago

    Slice of Chicago

    3.3
    (70 reviews)
    4.8 km
    $$

    Woefully sub-average. It is best I can describe this place…read more Entered the place on a Monday afternoon whilst three East Indian men chillaxing in the dining area. They quickly jumped at my presence and returned to their stations as if they're caught slacking off. First idea was to order a deep dish but a few moments later upon entry I decided otherwise. I opted for 2 slices and a pop. Meatloaf and cheese. The sever didn't bother to warm them. They were dry and like old pizzas. Taste is okay/sub/average considering the price but very unlikely I will return.

    Ordered two pizzas from here on Uber Eats…read more My friend and I wanted to check out the local deep dish scene, and this seemed to be one of the few places that offered it, so we decided to give it a try. I didn't have very high expectations, but I was pleasantly surprised by the pizzas here. They offer a variety of veggie and meat pizzas that can be made with regular crust or deep dish style. We ordered a small deep dish margharita ($19.99) and a medium deep dish butter chicken ($23.99) pizza. Both weren't true deep dish pizzas, but the crust was nice and thick. I'd recommend the pizzas here to anyone who likes a breadier crust. My only minor complaint is that the pizzas didn't have enough sauce to complement the thick crust. The pizzas kept well for leftovers too. They tasted just as good the next day heated up in our toaster oven.

    Photos
    Slice of Chicago
    Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.
    Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.
    Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

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    Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

    Bufala - pizza - Updated August 2026

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