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The food was excellent. Our server was great. The place is really small. They have the smallest sink in the bathroom. If your party is more than 6, be prepared to sit separately. We didn't have reservation but my aunt came right when they opened at 5 pm n we got seated a little after 6 pm on Thursday. Beside being a small place, the place has amazing food and fresh pasta. Their special changes so some dishes you see here may not be available anymore.
Insane. Still thinking about the ravioli. My boyfriend has celiac and they had plenty of amazing options including homemade gluten free pasta. I'm from Boston and this place blows nearly every Italian spot out of the water. Cocktails are premade in bottles. I do wish they had a full service bar.
I never go out for Italian cause I always think I can make it pretty decently at home, but wanted to try Luigis. Its a tiny little place and parking around the neighborhood isn't the best. 3 We were able to get a lunch reservation with pretty short notice and wanted to try a variety of items. So, we ordered the meatballs, squid ink pasta, meatballs, risotto, and rigatoni bolognese to share. Not sure if I just don't go out for Italian enough, but this might be one of the best I've had. All the textures were spot on with the pasta, the risotto was perfectly creamy and balanced. Will definitely come again when I'm in the area.
What a perfect little spot with AMAZING food! The dining room was perfectly lit with only a few cute small tables. We shared the arugula salad, followed by the rigatoni alla bolognese and campanelle & braised beef ragu bianco. I will be dreaming about this place. For sure make a reservation. It's hard to get in to and it's very small. It'll be worth the wait! The service was excellent!
Came here for a quick lunch on a rainy day. The restaurant is small but cozy and the service was great. We started off with the focaccia which was great, and the olive oil had a unique taste to it. We then had the cacio e pepe and the squash risotto. The cacio e pepe had a slight funkiness from the cheese, which I wasn't the biggest fan of. The squash risotto was amazing. Overall super cute restaurant with solid pasta. Would recommend!
Hands down, a must try in Van! This restaurant presents a cozy and intimate atmosphere with friendly and attentive service. Great items including house-made spritz (rotating flavor) and home-made pasta noodles (including GF), and everything in between, you will taste the passion in the quality, that you won't be able to stop eating. Plus they aren't shy on the parm cheese that goes on top- yum!
Ask For Luigi ended up being one of our favorites in Vancouver. The pasta was everything you'd hope for: fresh, perfectly al dente, and full of flavor. We ordered: * lobster ravioli (special that day): creamy and straight up chef's kiss. * mussels, nduja sausage, fennel & pomodoro: the sauce was sooo good. * bigoli nero frutti di mare, uni butter: rich and well-balanced with just the right creaminess and depth. The space itself is tiny and intimate, with tables packed in close. It might feel a little snug if you like extra elbow room, but the cozy atmosphere and relaxed pace more than make up for it. Even when it was busy, there was no sense of being rushed. It's not the ideal spot location-wise, but honestly, I'd still recommend it to anyone visiting.
Finally snagged a reservation to this great place! Small and intimate, and the staff were helpful in making our wine selection. We started with Luigi's meatballs and 2 salads. The meatballs are absolutely delicious and the bread they are served with is so dang good. We loved both the Raddicio salad and the Arugula salad. The risotto was rich and delicious and the seafood pasta had just enough spice. We had no room for dessert so we'll have to come back!
This place was amazing! I can understand why it's recommended in the Michelin guide. This place is small and can only seat maximum 4 people. It's a little cramped but the food is worth it! I would definitely recommend making a reservation, there's no waiting area so if you're waiting for a table you'll have to wait outside and depending on the weather that's not always fun. I came with friends and we shared 4 pastas, an appetizer, and a dessert. Rigatoni alla bolognese: this was a rich red sauce and had a great savory flavor from the ground meat. I'm unsure if it's beef or pork or a mix but I eat either so not a problem for me. It was definitely on the salty side which isn't for everyone but I didn't mind it. Paired with sourdough focaccia it's a great meal. Burrata, roasted honey glazed squash, squash puree, pistachios: it had a nice creaminess from the burrata and the honey glazed squash gave it a nice sweetness to give it some more flavor Bigoli nero frutti di mare: I think this might've been my favorite pasta! The combo of the seafood and acidity of the tomatoes plus the fresh tomatoes were so good! I usually lean more towards a ragu/bolognese sauce or a tomato sauce with cream in it because sometimes tomato sauce can be too acidic but this was perfect to me! I also loved the squid ink pasta. Beautiful presentation and delicious. Radiatore verde & mushroom trifolati: this was a very simple pasta. It wasn't too too heavy and had nice big pieces of mushroom in it which I loved. However I'm a sauce girl so personally I would've preferred more sauce but this is great for someone who is looking for something light. - Lamb ragu spaghetti: this was a special that's not on the menu. I usually love lamb however the lamb in this pasta was a little too gamey for me. I probably wouldn't get this again but this is a great option for someone who loves lamb and is not bothered by a gamey flavor. Olive oil cake: not too sweet with a slight crispness on the outside! I've never had an olive oil cake before and I was definitely full so this was a great option because it wasn't super heavy. I think it helped that this was shared between 4 people
After having to postpone this visit multiple times, I am so relieved to finally come visit this gem. While not in the most attractive neighborhood, as soon as you step in through the door, you get transported to what feels like your nonna's kitchen. The place is small, no wonder reservations come and go like hotcakes. The food was good but our server was a little shocked when we decided to order 3 pastas for 2. We are big eaters, but boy did I struggle to finish everything on the plate. Duck Ragu pappardelle was my favorite, mostly because it didn't seem overly heavy and decadent. 100% will be back to try all their other dishes!
This might be one of the best Italian restaurants I have been to, and my first experience here was unforgettable. This was my first stop after having just landed in Vancouver. I had secured a weekday lunch reservation a few weeks prior in anticipation, which I highly recommend. The staff was incredibly friendly when we arrived, and we were seated moments later. The inside was quite full (a good sign), cozy, with all the tables in close proximity, but it provided a very inviting atmosphere. To start I ordered the Fried Cauliflower and Sourdough bread based on other recommendations I had seen, which both lived up to the hype. My wife and I had to stop ourselves before the main course, the rigatoni alla bolognese, arrived at our table. It was perfectly portioned, still steaming as we devoured the last few bites. Our waitress was even kind enough to provide us some other recommendations in the neighborhood to try during our trip, as it was our first time in the city. Prices were more than fair for quality of what we received. Though parking might not be the easiest, and reservations are in high demand, it's worth the wait. Whenever I find myself back in Vancouver, I'll always Ask For Luigi.
Delicious food with very friendly service. We did try to walk in for lunch but were unable to get a table, so we came in for dinner. The space is small (in a good way, cozy and warm) so I think making a reservation is the best option. Our server was so patient with our questions about the menu and was considerate of our dietary restrictions, even double checking with the kitchen about some dishes. My group of 4 got a few things to share and we loved it all. The portions for everything are generous and you can definitely share a pasta plate between two people. The olive oil cake was one of the best desserts I've had.
Hands down the best italian place in the city! I have been here over 10 times and it never fails me.
Pastas were so good here! We tried various of their pastas and all agreed that their white sauces are much better than their red ones. Their mushroom pasta was our favourite! The restaurant was a bit small and located in a seedier part of town, so plan accordingly. Our server was very friendly and came to check in on us repeatedly so that was appreciated. read more
Between Luigi and Mario, you ought to make a reservation here because Luigi is definitely more popular than Mario. It's a small restaurant that is packed even on weekdays. When you have a bite of Italian, you'll see why. We started off with some beef carpaccio which is standard and refreshing. The pasta? Simply delicious. It's al dente all the way through and the sauces are nice and rich without being overly heavy. I got a bigoli nero, frutti di mare, lemon butter which was an amazing blend of light and savory. The rigatoni alla bolognese was also a banger as well. The meat sauce is savory and each bite of rigatoni was simply savory beyond delight. For dessert, we had to make room for their Olive oil cake and Panna cotta. It was nice and sweet and just genuinely a perfect way to end the dinner. So if you snag a reservation here, be prepared to enjoy some amazing pasta and dessert. read more
Went back to Ask for Luigi and the quality was below average. They coursed our pastas and we started with the cappelletti - which was undercooked. The flavours and burrata were good so we didn't ask for a new one and stuck with it. However, the beef ragu that came next was cold and disappointing. What saved the meal was the pappardelle with mushrooms - sauce was rich, mushrooms were full of umami and perfectly cooked. read more
14 days ago
The food was excellent. Our server was great. The place is really small. They have the smallest sink in the bathroom. If your party is more than 6, be prepared to sit separately. We didn't have reservation but my aunt came right when they opened at 5 pm n we got seated a little after 6 pm on Thursday. Beside being a small place, the place has amazing food and fresh pasta. Their special changes so some dishes you see here may not be available anymore. read more
Insane. Still thinking about the ravioli. My boyfriend has celiac and they had plenty of amazing options including homemade gluten free pasta. I'm from Boston and this place blows nearly every Italian spot out of the water. Cocktails are premade in bottles. I do wish they had a full service bar. read more
I never go out for Italian cause I always think I can make it pretty decently at home, but wanted to try Luigis. Its a tiny little place and parking around the neighborhood isn't the best. 3 We were able to get a lunch reservation with pretty short notice and wanted to try a variety of items. So, we ordered the meatballs, squid ink pasta, meatballs, risotto, and rigatoni bolognese to share. Not sure if I just don't go out for Italian enough, but this might be one of the best I've had. All the textures were spot on with the pasta, the risotto was perfectly creamy and balanced. Will definitely come again when I'm in the area. read more
2 months ago
What a perfect little spot with AMAZING food! The dining room was perfectly lit with only a few cute small tables. We shared the arugula salad, followed by the rigatoni alla bolognese and campanelle & braised beef ragu bianco. I will be dreaming about this place. For sure make a reservation. It's hard to get in to and it's very small. It'll be worth the wait! The service was excellent! read more
Came here for a quick lunch on a rainy day. The restaurant is small but cozy and the service was great. We started off with the focaccia which was great, and the olive oil had a unique taste to it. We then had the cacio e pepe and the squash risotto. The cacio e pepe had a slight funkiness from the cheese, which I wasn't the biggest fan of. The squash risotto was amazing. Overall super cute restaurant with solid pasta. Would recommend! read more
19 days ago
24 days ago
Hands down, a must try in Van! This restaurant presents a cozy and intimate atmosphere with friendly and attentive service. Great items including house-made spritz (rotating flavor) and home-made pasta noodles (including GF), and everything in between, you will taste the passion in the quality, that you won't be able to stop eating. Plus they aren't shy on the parm cheese that goes on top- yum! read more
Ask For Luigi ended up being one of our favorites in Vancouver. The pasta was everything you'd hope for: fresh, perfectly al dente, and full of flavor. We ordered: * lobster ravioli (special that day): creamy and straight up chef's kiss. * mussels, nduja sausage, fennel & pomodoro: the sauce was sooo good. * bigoli nero frutti di mare, uni butter: rich and well-balanced with just the right creaminess and depth. The space itself is tiny and intimate, with tables packed in close. It might feel a little snug if you like extra elbow room, but the cozy atmosphere and relaxed pace more than make up for it. Even when it was busy, there was no sense of being rushed. It's not the ideal spot location-wise, but honestly, I'd still recommend it to anyone visiting. read more
Finally snagged a reservation to this great place! Small and intimate, and the staff were helpful in making our wine selection. We started with Luigi's meatballs and 2 salads. The meatballs are absolutely delicious and the bread they are served with is so dang good. We loved both the Raddicio salad and the Arugula salad. The risotto was rich and delicious and the seafood pasta had just enough spice. We had no room for dessert so we'll have to come back! read more
This place was amazing! I can understand why it's recommended in the Michelin guide. This place is small and can only seat maximum 4 people. It's a little cramped but the food is worth it! I would definitely recommend making a reservation, there's no waiting area so if you're waiting for a table you'll have to wait outside and depending on the weather that's not always fun. I came with friends and we shared 4 pastas, an appetizer, and a dessert. Rigatoni alla bolognese: this was a rich red sauce and had a great savory flavor from the ground meat. I'm unsure if it's beef or pork or a mix but I eat either so not a problem for me. It was definitely on the salty side which isn't for everyone but I didn't mind it. Paired with sourdough focaccia it's a great meal. Burrata, roasted honey glazed squash, squash puree, pistachios: it had a nice creaminess from the burrata and the honey glazed squash gave it a nice sweetness to give it some more flavor Bigoli nero frutti di mare: I think this might've been my favorite pasta! The combo of the seafood and acidity of the tomatoes plus the fresh tomatoes were so good! I usually lean more towards a ragu/bolognese sauce or a tomato sauce with cream in it because sometimes tomato sauce can be too acidic but this was perfect to me! I also loved the squid ink pasta. Beautiful presentation and delicious. Radiatore verde & mushroom trifolati: this was a very simple pasta. It wasn't too too heavy and had nice big pieces of mushroom in it which I loved. However I'm a sauce girl so personally I would've preferred more sauce but this is great for someone who is looking for something light. - Lamb ragu spaghetti: this was a special that's not on the menu. I usually love lamb however the lamb in this pasta was a little too gamey for me. I probably wouldn't get this again but this is a great option for someone who loves lamb and is not bothered by a gamey flavor. Olive oil cake: not too sweet with a slight crispness on the outside! I've never had an olive oil cake before and I was definitely full so this was a great option because it wasn't super heavy. I think it helped that this was shared between 4 people read more
After having to postpone this visit multiple times, I am so relieved to finally come visit this gem. While not in the most attractive neighborhood, as soon as you step in through the door, you get transported to what feels like your nonna's kitchen. The place is small, no wonder reservations come and go like hotcakes. The food was good but our server was a little shocked when we decided to order 3 pastas for 2. We are big eaters, but boy did I struggle to finish everything on the plate. Duck Ragu pappardelle was my favorite, mostly because it didn't seem overly heavy and decadent. 100% will be back to try all their other dishes! read more
8 months ago
This might be one of the best Italian restaurants I have been to, and my first experience here was unforgettable. This was my first stop after having just landed in Vancouver. I had secured a weekday lunch reservation a few weeks prior in anticipation, which I highly recommend. The staff was incredibly friendly when we arrived, and we were seated moments later. The inside was quite full (a good sign), cozy, with all the tables in close proximity, but it provided a very inviting atmosphere. To start I ordered the Fried Cauliflower and Sourdough bread based on other recommendations I had seen, which both lived up to the hype. My wife and I had to stop ourselves before the main course, the rigatoni alla bolognese, arrived at our table. It was perfectly portioned, still steaming as we devoured the last few bites. Our waitress was even kind enough to provide us some other recommendations in the neighborhood to try during our trip, as it was our first time in the city. Prices were more than fair for quality of what we received. Though parking might not be the easiest, and reservations are in high demand, it's worth the wait. Whenever I find myself back in Vancouver, I'll always Ask For Luigi. read more
10 months ago
4 months ago
Delicious food with very friendly service. We did try to walk in for lunch but were unable to get a table, so we came in for dinner. The space is small (in a good way, cozy and warm) so I think making a reservation is the best option. Our server was so patient with our questions about the menu and was considerate of our dietary restrictions, even double checking with the kitchen about some dishes. My group of 4 got a few things to share and we loved it all. The portions for everything are generous and you can definitely share a pasta plate between two people. The olive oil cake was one of the best desserts I've had. read more
4 months ago
Hands down the best italian place in the city! I have been here over 10 times and it never fails me. read more
Great service, decent food, but the seating was quite cramped. We went for lunch, and the place was packed. The cacio e pepe was a bit disappointing -- too thick and hard to eat, with the pasta slightly undercooked. My friend liked his seafood pasta. read more
My first impression was that this place is in a pretty interesting area. There are definitely some unique characters around so just be ready to see some random stuff while parking. We came on a Tuesday for lunch and got seated right away which was nice. The menu had plenty of options to choose from but we ended up getting the meatballs to start and I went with the seafood uni black pasta. The meatballs were literally the size of my fist, super shareable and really good!! The pasta was something I've never had before and the flavor was sooo fresh! Overall I'd give this place a 4 because the food and service were both solid! Since its close to a more active area with some homeless folks, two came in while we were eating but the staff handled it really well and didnt make it a big deal. read more
9 months ago
A few days ago, I visited this place and had a really lovely dining experience. The food felt thoughtfully prepared and full of comforting, well balanced flavors. The pasta dishes were rich without being heavy, with sauces that tasted fresh and well seasoned, and the cheese added a perfect finishing touch. The dessert was simple yet elegant, smooth and not overly sweet, which I really appreciated. Everything felt honest and well executed, from the quality of the ingredients to the presentation. The atmosphere was cozy and inviting, making it a great spot to enjoy a relaxed meal. Definitely a place I would come back to when I'm craving comforting Italian food done right read more
7 months ago
One of the best Italian places I've tried in Vancouver. A stone's throw from Gastown, this cozy restaurant really had some of the best pasta I've had. Even better, was that they offered a gluten-free pasta substitution that was made in-house, which makes this place much more accessible. The waitstaff are kind and knowledgeable. The suppli (not gluten free) was stunning. Crunchy and cheesy, filled with noodles - it is a pasta lover's dream. The duck ragu was excellent. Not too salty, and the duck was not too gamey. It's a delicious sauce. We were stuffed but the tiramisu was completely worth getting - it was gone instantly. read more
1 year ago
A cute little cozy restaurant tucked in Alexander street. The service is great, and the ambiance is quaint and romantic. The mushroom risotto here is to die for. The wine options are great and the pan cotta is a perfect end to the meal. Its difficult to get a reservation so plan ahead and book a week or two in advance. read more
6 months ago
The food was amazing. Oh my goodness. I've been meaning to try this place for 2 years but the wait time and reservations never lined up. Compared to other Italian restaurants, every single dish we tried was so flavourful without being too heavy and rich. The textures of the pasta, the cake, and the risotto were amazing, you can really tell it was freshly made. And it was very novel too, I've never had Italian food like this. It was perfect for a date night, cute candles and good service. I will definitely need to come back to try more dishes. 5 stars! read more
2 years ago
Looking up the best pasta places in Vancouver and Ask for Luigi came up several times. Plus my Vancouverite friends said it was good so made a reservation right away, which are highly recommended. The restaurant is small but cozy and the staff is very welcoming and friendly. They patiently went over the specials and any questions we had. Allergies and diet restrictions were also promptly acknowledged. As a party of 5, we made sure to each try something different as they had a few delicious options. We ended up with the truffle mushroom pasta, campanelle & braised beef ragu bianco, risotto, rigatoni alla bolognese, paprdelle duck ragu, and bruschetta. There's a reason why this place is Michelin recommended. The pasta was fresh and had tons of flavour. The portions were just enough as anymore would've caused me to roll out of the restaurant. Would recommend Ask for Luigi for a great bowl of pasta! read more
1 year ago
Appetizer: the salad is amazing!!! Main: all noodle is average but we like that they were fresh Dessert: is on point not to sweet. read more
1 year ago
We had such a nice dining experience at Ask for Luigi. The space is fairly small, but makes for an intimate dining experience. The service was really fantastic, the staff were very friendly and knowledgeable. We started our meal with a Pinot Grigio that was on special that had fruit forward flavors and was very delicious at the recommendation of our waitress. We also had an appetizer with the arugula and fennel salad, which was a highlight for me for our means we went with the mushroom special and the braised beef Campanelle. We ended our meal with the olive oil cake with whipped ricotta on top which is a must. Overall, I would highly recommend this restaurant if you're in town for a night in Vancouver and suggest making reservations in advance. read more
2 years ago
Food was to die for; the best pasta in town! We ordered the mushroom pasta with truffles (special of the day) with gluten free pasta and it was amazing! The cauliflower appy was also really good The service was incredible! Brooke was our server and she went above and beyond accommodating our table. It's a small restaurant but am glad that they accept reservations. I will definitely be back to try more menu items!!! read more
2 years ago
Reservations: Easy to make online, but the prime times get scooped up quickly so make sure to book early. You may be able to get a table as a walk-in when they open at 5 PM but I wouldn't rely on it. Location: This is a quaint old house that is cute from the outside. Unfortunately it is only a couple of blocks from a long street crowded with drug use, garbage, abandoned buildings, and homeless camps. I definitely wouldn't recommend walking here, we felt much safer taking an Uber. Service: The check-in was easy, and our server was lovely. She answered our questions and made great recommendations. Food came out fresh and promptly. Ambiance: The restaurant is quite a small room with tables around and throughout. The tables are a bit close together, but fortunately we were on the side so it was cozy. It was warm and welcoming. What we ordered: DRINKS- I had the Vermentino, which was their house white. It was delicious and refreshing. FOOD Focaccia and Olive Oil-- this soft, warm, freshly baked bread was incredible. The olive oil was excellent. I recommend saving a little bit of bread to scoop up the last of the sauce from whichever pasta you order! Mafaldine (Special)-- I enjoyed every single bite of this pasta! The flavor was full of depth-- with mushrooms, truffle, garlic-- my mouth is watering just remembering it. The pasta was cooked perfectly and I understand why Ask for Luigi is known for their pasta. I will be dreaming of this dish for years to come. Wagyu cheek and Lamb Shank Ravioli (Special)-- this was a rich and hearty ravioli dish, with a hazelnut crema that really complimented the flavor of the filling. The portion size was perfect. Overall this was a wonderful meal, highly recommend! read more
In my honest opinion, this place is over-hyped, overrated, and overpriced. I think there are other places that are just as good (if not better) but won't make you go bankrupt I was told to come here many times when I lived in Vancouver and since it was in Michelin guide in 2023, I decided to check it out on this visit. Not to mention, my bf is a lover of Italian food Service was phenomenal! I have nothing bad to say. The place was too dim for me Meatballs - the bread was spectacular. The meatballs were ok, nothing too special. The sauce was a bit too acidic for me Seafood ravioli - I enjoyed it and it was fresh but I'd rather eat seafood while it still has its shape and not blended into one. The tomatoes were a perfect addition to this but I wish they gave more My bf enjoyed his Pappardelle and rated this place 4/5. Really wanted to try the panna cotta but they were sold out :( read more
5 months ago
Great food, highly recommend! Really enjoyed the sourdough focaccia and meatballs. Service was great too. read more
Intimate dining space with big flavours. So many people have recommended Ask for Luigi over the years, and with good reason - it's almost certainly the best pasta I've had in Vancouver. Set in a kinda cute looking house on the corner of Alexander St, it immediately gives off a sense of cosy home cooking (if your home cooking happens to be exceptional and Michelin recommended ). Starter: We had the fried cauliflower. Flavourful and well seasoned - crispy on the outside, soft on the inside. Like an elevated version of cauliflower cheese. Main: We shared two dishes: the pappardelle & duck ragu and the braised beef ragu bianco. Both were excellent. The pasta had the perfect amount of bite and the ragu for both was well balanced with tender duck and beef that melts in the mouth. If I had to choose, I'd say I preferred the duck ragu but it's almost too close to call. Dessert: The Panna Cotta was great though my memory of it wasn't nearly as good as for the pastas Service was great. Our server was knowledgeable and attentive, she made a great wine recommendation (and directed us towards a reasonably priced bottle, rather than pitching something more expensive) We've tried a few of the other restaurants in the Kitchen Table family of restaurants - they're all good, but for pasta I'll be going back to Ask for Luigi. P.s. please excuse the terrible photo, the food looked so good I was halfway through the first plate before I thought of taking a snap read more
Very cozy romantic place for dinner. The place is constantly busy and full so reservations well in advance are a must. The food is all freshly made in house with fresh local ingredients. Everything tasted divine and they had excellent service. We never had to ask for anything and they were on top of it like replacing plates, cutlery and even wiping off our table. I'm just sad that we ordered a couple of their weekly specials and totally forgot the name of the dishes. But these little fried cheese balls with peas were just perfection. The location is unfortunately located with a lot of homeless people around and open drug use. It felt unsafe in the neighbourhood. The price of the food is also on the higher side of dining in Vancouver which could be argued to be quite high for pastas. But I feel they do put a lot of detail into their dishes so your perception will be that of your own. We will be back to try other dishes soon. Definitely will be back to try other dishes! read more
2 years ago
Wowwww!!! What an incredible experience I had at this restaurant.. after craving for Italian cuisine, my friends invited me to try out the past from Ask for Luigi. The restaurant is cute inside & small, but with a beautiful decor. Their customer service is wonderful, they are so helpful and so knowledgeable, that makes your experience way better. It was hard to decide what I would like to eat, thanks to the waitress, she made an excellent recommendation and I followed her instructions. I ordered the bigoli nero which includes frutti di mare, uni butter with an amazing sauce. The prawns were so yummy !!! That was divine and I really Loved the flavour.. my friend tried out their tortellini and it was so yummy! Their pastas are really good, I highly recommend this place. They are listed on the Michelin Guide!! Anyway, I hope you will have an amazing experience there. Cheers read more
1 year ago
Absolutely amazing!!! This is a Michelin Guide recommended restaurant. It was just me. I didn't have dinner reservations, but they added me to a waiting list. I started with the sourdough focaccia. For my meal I had the rigatoni alla bolognese. The focaccia had a great flavor, but it was a little tough to cut. The bolognese sauce on the rigatoni was amazing!!! This place is totally worth it. The service was great as well. I highly recommend it! read more
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More info about Ask For Luigi
305 Alexander Street
Vancouver, BC V6A 1C4
Canada
Downtown Eastside
Directions
(604) 428-2544
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http://www.askforluigi.com
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