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    Zefferelli's

    4.2 (550 reviews)
    ModerateItalian, Bars

    Zefferelli's Photos

    ZEFFERELLI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Zefferelli's

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    Reviews With Photos

    espresso martini
    Leeza N.

    Went for a get together dinner with a group of friends and we had a great night! Service was great, staff were educated on the menu, specials and drinks. The drinks are incredibly affordable here, on par to any other place's happy hour pricing even. The amaretto spritz and espresso martini were especially delicious! I got a sangria for myself and they had 3 options (rosé, white or red) and I got the rosé sangria it was sooo good. They also allow you to bring your own bottle with corkage fee of $20. There was free bread which was nice and I really enjoyed the marinara dip for it. The portions for the pasta were huge and a majority of us packed the rest of it to go. I got the penne michelangelo (penne, peas, chicken, sundried tomatoes) and my partner got the spaghetti carbonara and both were so tasty. The desserts were really good too, we were all so full by the end of the night but decided to split a tiramisu amongst ourselves just to cap it off and it was really good, lots of mascarpone. The restaurant itself has a nice ambience, lots of chatter and a nice view. I do highly reccomend a reservation since it was packed when we came at 8pm (with reso). I highly reccomend this spot and would love to return.

    the dining room of a restaurant
    Armita P.

    Savor the romance with every bite - A taste of Italy that sets the scene for the perfect date night Zefferelis is one of my all time favourite restaurants We tried: Bread + Marinara $Free Panfried Garlic Prawns $17.95 Spaghetti Carbonara $24.95 Linguini Funghi $24.95 Tiramisu $10.95 House Red $8 Don't forget to ask for extra bead to dip in the lemon & butter sauce. The pasta servings are generous, ideal for sharing or enjoying leftovers as a delicious next day's lunch. Food 5/5 Parking (paid street parking) Service 5/5 Ambiance 5/5

    Vivian C.

    Amazing hidden gem right on Robson street. This was my 3rd time here and it never fails to impress. Came here with a group of 8 on Saturday night (we had a reso) and it was really really busy! Most likely because they will be closing the restaurant in May. We loved all the food and the cocktails were amazing and affordable! We had a fantastic time and brought our own bottles of wine (the corkage fee is $20). Thank you for the last 30 years of service! And thank you to all the lovely servers! Throughout the years, each time I've visited, the server has always been the same. I can tell that this restaurant is truly a family and we will all miss it!

    Seafood pasta
    Lydia A.

    I'm pretty picky about Italian food and I have no complaints about this spot. The service was excellent. No forced cheer here, just an efficient and effective waitress. Fresh ground pepper and Parmesan was offered for the pastas. My husband's truffle stuffed pasta was delicious. Despite having a cream sauce it did not taste too heavy. I had a seafood pasta and it was really nice. The salinity of the capers and anchovies really shone through and the pasta itself had a great chew to it. My daughter loved her ragu and we also had a kale Caesar which was a nice fresh start to the meal. I didn't love the wine he chose (a local wine) but we're probably spoiled being from NorCal. The restaurant itself is upstairs but a lot of them were in this spot. Made for a nice view and more quiet atmosphere. Definitely would revisit this spot.

    Anabel U.

    This was the best place for my sisters birthday dinner. Great food, great drinks, and a casual but elegant location. The restaurant is located on the second floor of the venue. It was right around dinner time but we were able to get a table right away without a reservation. The menu has a variety of options to choose from and a select handful of specialties for the day. They do give you complimentary bread with a flavorful dipping sauce, and do provide seconds. The salad was an appetizer, enough to split between a group. The side of bread with blue cheese truffle oil is a must, best eaten right away but very delicious. The pasta was a large portion and full of spices and the pasta was cooked just perfectly. Not pictured was the speciality that my sister got, shrimp and crab raviolis. She hadnt even chewed the first bite and she said it was the best ravioli ever and very happy with her choice. The sauce alone was amazing. Because we were celebrating a birthday I had asked for a tiramisu to be delivered and they even put a candle in it and sang to my sister. The tiramisu was sweet and not soggy.

    Menu as of July 2023
    Katherine S.

    TL;DR: Poor service and food Came here on a Wednesday night around 8PM and was able to snag a table. It was very hot and humid in there, it was very uncomfortable. SERVICE: After we were seated, about 10 minutes later someone came and dropped off water and rushed off. We couldn't even get anyone's attention to place our order. So then another 10 minutes later, someone finally came to take our order. From then it took ~25 minutes for us to get our food and no one came to check on us in that time. FOOD: ~Complimentary bread and dipping sauce (2/5): Bread was flavorless. The sauce was COLD (not chilled). Very off putting ~Crab and lobster ravioli (3/5): The sauce was pretty good. The pasta was a little too al dente for me, and the filling was dense and didn't have a ton of crab/lobster flavor ~Duck Breast (1.5/5): Sauce and potatoes were good. The duck itself was awful. was cooked between medium well and well done. So dry, tough, and chewy With the subpar food and terrible service, this place definitely missed the mark.

    Linguini Crab
    Kelly N.

    This place was recommended by my friend. I made reservation by phone. I read on Yelp that reservations is highly recommended since the wait can be long. I was 15 minutes late and it was fine. The restaurant is on the 2nd floor. It's a cute place and feels quite welcoming and cozy. I looked around and noticed that the pasta dishes are large so we decided to not order appetizer. I ordered linguine crab and it was a tad brand, but still good. My niece ordered linguine funghi and it was garlicky and flavorful. The rose sauce is like vodka sauce. Food came out quick, service was good and prices were decent.

    Linguini Funghi
    Claire P.

    I was confused on where the restaurant was for a second because you have to climb up some stairs. I got seated fairly quickly on a Friday night even though I didn't have a reservation. The staff members were great and very friendly. For an appetizer I had the Arugula Salad and it was pretty refreshing. The complimentary bread was also delicious and we asked for several servings. And the pasta dish I had was HUGE. I wished there was more mushrooms but overall the portion and flavor was great.

    Linguini Puttanesca
    Rudy R.

    The food here is fantastic. We had penne salsiccia, the linguine puttanesca, spaghetti carbonara and they were all great. The place is quaint and inviting. The service was absolutely great and attentive. The place is located upstairs which also gives you a good view. Their bread was also delicious and warm.

    Teresa S.

    Loved the ambiance at this place! Food was delicious. Specially recommend the Chicken livers Crostini. The bread & marinara was Amazing. Device was spot on. I probably could've shared my plate. I'd return on my next visit to Vancouver.

    Crab Linguine
    M G.

    The food at Zeffirelli is delicious! I got the Crab Linguine it tasted great!! The service was good as well. The ambiance was great too. The servers were nice and gave us complimentary bread with marinara sauce. I loved everything about this restaurant. I recommend going here for dinner!!

    Spaghetti Carboneta
    Ryan R.

    Wow oh wow! Did I not expect this little gem tucked away at the top of the staircase to be so supreme! My fiance got the chicken parm and I delved into the Spaghetti Carbonera and both were simply amazing. The staff ans ambiance is on point as well!

    Sausage penne with spicy tomato sauce

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    We had this delivered to our hotel! Simply amazing!! We ordered 3 different entrees ..all were amazing!

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    Page 1 of 14

    Zefferelli's Reviews in Other Languages

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    We spent the evening of Valentine's at The Stock Room recently. Arriving around 6:30 p.m., the host…read moretold us there was only bar seating available. This was fine with us since the goal was to have a couple of drinks and stuff ourselves with some burgers and fries from Hundy (the burger joint we needed to go through to get to Stock Room). I started with the dangerous liaison cocktail (beefeater gin, peach, lemon, sugar, butterfly pea flower). This was a solid drink, refreshing and hit the spot. My second drink was spreadsheet (beefeater, st. germain, lime, strawberry syrup, green strawberry bitters). I enjoyed this drink better as it wasn't too sweet and the flavor profile was more to my taste when it comes to cocktails. I'm happy to have found another bar to add to my list of places to grab a good drink in Vancouver.

    Bartholomew Bar

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    Made a same-day reservation for an after dinner slot, and was seated at the table-top seats behind…read morethe counter when we arrived. The drinks were unique and delicious, the food (though we didn't order any from being full from dinner) looked incredible, and nearly every party around us had ordered something. As non-locals, this bar seemed like the perfect place for business chats and friend gatherings alike, with a casual atmosphere, and just the right volume of music. We only went here once, but would have gone several more times on our trip if not for our full itinerary. After visiting a few other establishments, this was our favorite Bar in Vancouver.

    Been looking forward to visiting Bartholomew so finally made reservation on a Sunday evening around…read more6pm for happy hour, and what a gem! The drinks were spot on... Balanced, flavorful, and the kind of cocktails that make you want to linger a little longer. My husband and I tried a couple of stellar cocktails: Dr. Greenthumb (10/10), Smoked Old Fashion (9/10), Hibiscus Spritz (9/10) and a shot of Michter with draught beer for drinks. We paired them with a charcuterie board "Bart's board' that came loaded with three types of cheese, a nice selection of meats, pickles and plenty of crackers to go around. Everything was fresh and thoughtfully put together. We also enjoyed the bar nuts! Other food items on the menu sound absolutely delicious but we wanted to wait for dinner. The vibe here is just lovely with warm lighting, a cool atmosphere, and the kind of ambience that makes conversation easy and fun. Perfect for a date night, casual social event with friends/coworkers. The servers really made the experience though--attentive, kind, and quick without ever rushing us. Definitely a place I'd come back to again (and again). Happy hour at Bartholomew is highly recommended!

    Brix & Mortar - YARROW MEADOWS DUCK BREAST

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    I came here for an event, and the venue was set up beautifully. I can totally see why so many…read morepeople choose to get married here. The customer service was excellent. The servers that brought out hors d'oeuvres were very friendly, professional, and attentive. The bartender was great as well. She worked efficiently and also checked that my drink was to my liking and even offered to add more simple syrup if needed it. I throughly enjoyed both of my mocktails; blush hour and another drink that isn't normally on their menu that had ginger. My favorite hors d'oeuvre was hands down the scallop. It was perfectly cooked and seasoned. We were offered a 5 course meal, thai soup was amazing. It had a kick to it thay clung to your throat but kept you wanting to coming back for more Chicken and waffles was too battered and salty for me, although I liked the pickled purple cabbage that came with it. The sorbet oalate cleansers was refreshing I had asked for my steak to come really rare and found it to be a bit overcooked. The texture seemed slightly different too. I would have enjoyed this more if there was a bit more sauce. Thr mashed potatoes were delicious and so were the Brussel sprouts and garlic carrots. Dessert was chocolate mint pot de creme. I normally don't like pot de creme but I will say that theirs was pretty decent.

    Really enjoyed Brix and Mortar's covered heated patio in October. The wine selection is excellent,…read morethe ambiance is gorgeous and the service was wonderful. Their recommendation to try the pork chop was perfect. Delicious, great portions and sides and warm bread. This may be a hidden gem in Yaletown. Thank you for the lovely patio and dog friendly dining experience!

    Long Table Distillery

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    Fabulous business in Vancouver! I signed up for a cocktail making class and our instructor Aaron…read morewas amazing! I've always wanted to do something like this but have been a bit nervous to do so but he made the class fun, funny, and so easy! You have the chance to make 3 bespoke artisan cocktails during this 3 hour class, 2 of their signatures and then the 3rd Aaron let us pick! He made it so easy and explained each step well, also how to use the tools properly along with sharing some great tips on shaking, measuring and also the importance of balance in your cocktail. I enjoyed every minute as well as consuming the cocktails after... each so delicious made with their in house liquors. If I had room I would have bought several bottles with me to take home!

    Aaron was absolutely fantastic. We came by and were so disappointed because there was a sign out…read moresaying they were closed for a private event. Aaron came out as we were looking for Plan B and let us know the event had just ended and they were open again. (5 loud cheers on the street for sure!) I tried both the Kyoto and Wet Work, enjoying them both. They would even work as a blend of one another. My dad accidentally ordered a chocolate martini instead of an espresso martini, and Aaron made it happen. (The entire table loved it! Take that poured over some ice cream and I'd be far too content!) My brother had the gin martini, and while not a fan of gin straight up, it had a nice smooth finish that I could appreciate.

    OPUS Bar - OPUS Bar

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    I partially booked the Opus Hotel due to what I saw of the bar. Looked pretty awesome! We had a…read morefew drinks after checking in, needed a break after travelling all day. Everything on the HH menu is $5 3-6pm and all day Wednesday. We also got the meatball appetizer and the Baccala on toast. Bartender was friendly enough, gave some recommendations where to go for dinner. But then a very large party was being seated at the adjacent restaurant that the bar seems to also serve, and she got tied up pretty bad. We did see a couple come in and wait for a pretty long time and then just take off. And then the bar was closed for this private party at 7pm, and we had sort of planned on a nightcap after dinner in there. Fortunately we found PLENTY of awesome places to go after dinner so it was not an issue. While there during Happy Hour, the crowd was empty at first and the place filled up completely by the time we left. 30's and 40's crowd.

    OPUS bar is located in yuppie favorite Yaletown and part of a swanky boutique hotel - those two…read moredetails alone should be sufficient to set ones expectations when venturing to this bar. If you're looking for a comfortable,quiet, and cosy bar this is not the place for you. This is a place where Vancouverites get dressed up in their finest dark washed jeans. Am I being facetious - yes I am...but lets face it that's what passes for high fashion in this city. Celebrity sightings are not totally uncommon here, the servers are all friendly and quick to bring your drinks, and you're guaranteed plenty of beautiful people eye-candy. It's also a bar targeting a slightly more mature age group with their larger disposable income - so no annoying teeny boppers knocking back B-52's here and whoohooing it up. One shocking thing I discovered on my last visit to OPUS Bar, was that they aren't allowed to do "real" bottle service there. So if you order a bottle of Goose for the table, be prepared to have your server take it away and bring it back out only when requested or when glasses start to go empty - thankfully Champagne & Wine are exempt from this strange rule.

    Zefferelli's - italian - Updated May 2026

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