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Tuscany Restaurant

3.7 (78 reviews)
ModeratePizza, Italian, Bars
Closed • 5:00 pm - 8:00 PM

Tuscany Restaurant Photos

Business Info

TUSCANY RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Good for groups
Outdoor seating

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Recommended Reviews - Tuscany Restaurant

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Bella funghi pizza
Kay F.

Great place for Italian food on Bowen Island. We got the funghi pizza and beef and veal meatballs. I was a big fan of the beef and veal meatballs as it was the perfect combinations of flavours and wasn't too cheesy. The pizza was also quite good. Would recommend when you are on Bowen Island!

Appetizer

Atmosphere is excellent! Courtyard with a fountain and YEARS old vines growing above you. Food was good - I got the prawn scampi and it needed a bit of seasoning. But the service was horrible. Restaurant was 1/3 full when I arrived (with a reservation) and there were plenty of staff circling tables. It took 25 minutes for my server to come and take my drink order. Since I had had PLENTY of time to think I put my full 3 course order in. She stuttered and giggled and couldn't even make a sentence (and before you judge me, she was blonde, young, English speaking). Didn't tell me about specials. Didn't pour water. And then had her fellow staff serve my drink and food and bill. Because I spent years in the service industry I did not give zero tip - I gave a 12%. And that was generous. Did I mention it was my birthday?

Toscana Salad for 2
Ania D.

I managed to get a reservation for Friday at 7:45 (cutting it close because I believe they're last call is at 8:15) and thank goodness I had such a lovely meal. ANTIPASTO - Heirloom tomato and Burrata Caprese: Delicious! Served with homemade pesto. The flavours all complimented each excellently. Initially I was caught a bit off guard that the tomatoes were roasted/warm, but it grew on me. Pro tip: SAVE THE LEFTOVER/REMAINING PESTO/BALSAMIC DELICIOUS GOODNESS if you're ordering pizza because dipping the crust into it is just chef's kiss. - Toscana Salad : so yummy! The flavours all complemented each other so well. MAINS - Pollo and Pesto Pizza : very yummy. A tiny bit too cheesy for my liking, but that's just me. - Bella Funghi : A more subtle flavour than the Pollo and Pesto. Yummy as well. - Lingue Vongole : this was a daily special as well!! Had bits of bacon in it. Lots of butter. - Bologese alla Rigatoni : the sauce had a bit of a nutmeg-ey almost Moussaka-like flavour to it. Not very tomatoey, which was a nice change. Desserts: - Tiramisu : first time I've ever had tiramisu served with ice cream. I think the ladyfinger cookies could've been more soaked in coffee because it was rather dry. Thankfully though it didn't have an overbearing amaretto/alcohol flavour which I really appreciated Overall, highly recommend! They could improve on their tiramisu IMO because it was a bit too dry and it felt like they were trying to compensate for it with the ice cream

So cozy on the patio
Chelsey H.

Upon our arrival to Bowen, we drove by and saw how utterly cute and lovely this place was. With vines hanging all over the outside patio, we took a peek at the menu and decided Italian sounded like a good idea for our first night in Bowen Island. We got seated not on the floraly patio, but on the actual patio of the restaurant that felt private and romantic. We grabbed half a liter of delicious Argentinian wine and selected the mushroom ravioli with truffle foam and the Dolce Inferno pizza. Oh my goodness. That mushroom ravioli was Divine with a capital D. I could've eaten ten orders of that and not been sick of it. I was worried that there would be too few raviolis but the portion was decent. The pizza was a mix of salty and sweet with the caramelized onions which I guess I knew I was going to be eating, but realized upon eating I wasn't entirely in the mood for; however, it was still quite delicious! Our waitress was incredibly friendly and informative and definitely made us feel like a top priority. I really enjoyed my experience here.

Ladies and gentlemen, the incredible Bella Funghi! (mushroom pizza)

Superb pizza and salad at a cute little eatery with a gorgeous summer patio. Choose between personal size or large, which is generous, and an olive oil or a tomato sauce base. We had the Bella Funghi, which had lovely toppings (roasted garlic, mushrooms, truffle oil, goat cheese, mozzarella, herbs, arugula and preserved lemon for that extra little pop.) We overheard that they'd just changed their crust recipe, and whatever they did really sang - it was light, crisp, just a touch chewy but then vanished into a mouthful of pure flavour. Really intriguing texture that felt entirely authentic and made it my favourite pizza on the west coast so far. We also thoroughly enjoyed the Toscana Salad (pear, balsamic, seeds, goat cheese etc). Generous enough to share, and great flavours. The only low point was dessert, which we let our server talk us into. Pear tart with brown butter sauce. Somehow the flavours didn't quite gel and the base was so hard we couldn't even combine spoon force to cut it! They either don't have the same rigorous standards for their pastry chef or this was a feature that kind of flopped. Either way, a minor blip in a really terrific dinner. We'll totally go back try to the mushroom gnocchi and the Neuvo Vegetariana pizza if we end up on Bowen Island again!

Welcome to Tuscany!!
Jaco R.

Fantastic dinner!!! What turned out for them to be a long service being a long weekend and guests still arriving way past "closing hours". The food was magnificent and kudos to them on their wine pricing - it's a great way to enjoy a nice wine as an addition to the experience without thinking about prices of the wines. Our server, although pretty much swamped, was very personable and attentive and made time for chit-chat when she was able to - Megs you were fabulous and thank you!!! As part of a weekend escape to Bowen Island - this was the highlight!!!

Jasmine L.

Wow, is all I can say. I had never in a million years expected such great flavour from such a cute little restaurant on Bowen Island! It was gorgeous even though it was a rainy day, and I loved the exterior just as much as the interior. The service, first of all, was great and attentive - even though they were a full house that night. Words of advice? Make a reservation here, because it'll be worth it. We made ours just a few hours in advance, but it was completely worth it. The food was a bit harder for me because I had to eat dairy-free - or I thought it'd be harder. The server provided me with many choices that I could either alter for each dish and I had a great tomato based spaghetti. I ordered it thinking 'How good could it possibly be? It's just spaghetti." Even when it showed up, it looked underwhelming. I was definitely wrong to judge. It was intense in flavour and I still dream about this spaghetti to this day. So, so, so worth the carbs and every bite was amazing. COME HERE if you're at Bowen! You won't regret it.

Elisa K.

We went in mid September, meant to add my review then. We all loved the food, fantastic and friendly service. My fave was my pizza, delectably delicious. The rest of it was next day's lunch. Loved the atmosphere. Looking forward to going again^^* Especially in the spring or summer when the patio is in full bloom.

pizza
Vanessa C.

Took a boat out to Bowen Island for dinner on a Tuesday night and had dinner at Tuscany Restaurant. All the outdoor seating was outside at the front of the restaurant, like having a dinner party in someone's front yard. In fact, the restaurant itself reminded me of someone's home. Tons of unique pizza choices (ie. pear and brie) - portions are large, 6 people shared 3 pizzas, two salads and three desserts and we were very full. I definitely recommend getting dessert!!!

Foccacia and balsamic starter.

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3.9(72 reviews)
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TEN STARS if I could…read more I live in Vancouver, and I dine out a LOT. Restaurants open and close a dime a dozen here, which is why I have pretty much stopped writing reviews here/commenting. This meal, on the other hand... since dining there, I have told every single person I've seen about the meal. I can't help myself - I have not stopped talking about it. I'm currently seeking out ingredients so I can try and recreate the dishes, to the best extent my (decent) cooking skills. I didn't take pictures, because the food was far too good to not dig in immediately, but there are plenty of pictures here and on IG and elsewhere if you need to see the dishes. We shared, between three of us: The arugula salad - what sounds like a basic bit*h of a salad, "arugula, pecorino romano, caper berries" was a flavour explosion, and the absolute best opening to our meal. The special - Arancini stuffed with fontina and mushroom duxelle with a truffle cream sauce (IIRC - our lovely server Jen told us about it verbally and I think those were the specifics) - again, delicious, smaller than arancini is typically, in a good way - there were six arancini, and IMO, the more crispy surface area, the better - I don't actually like them when they're the size of a baseball. These were probably golf-ball sized, and light and airy, and absolutely delicious. For mains, we ordered: Seared Diver Scallops - with risotto, English peas, black truffle and grana padano. Perfectly cooked scallops, fresh peas that were bursting with flavour, just all around scrumptious. Quattro Formaggio Pizza - just a perfect Neapolitan pizza, no notes. Sausage and Rapini Pasta - cavatelli, fennel sausage, rapini, garlic, pecorino... somehow they made a pasta dish "light"?! Despite having sausage in the dish, it wasn't greasy or heavy, it was super flavourful and had a nice light sauce, and was again, extremely delicious. My only regret is not ordering another pizza to take home, as we left the next morning. TL;dr - eat here. Don't hesitate.

We had a fabulous dinner at Buono Osteria; easily one of the more memorable meals from our visit!…read more The evening started with the burrata, which was fresh and creamy but could've used a bit more seasoning to really shine. The roasted vegetables were simple, well-prepared, and a nice complement to the starters. The scallop risotto was a standout: rich, perfectly cooked scallops, and beautifully balanced flavors. I just wish there had been a little more rice...it was more of a small plate than a full entrée. On the flip side, the gnocchi came in a very generous portion and was absolutely delicious; pillowy, comforting, and satisfying. The pear pizza was such a pleasant surprise: sweet and savory, with a thin, crisp crust that held everything together perfectly. We ended the meal with the chocolate torte and amaretti crème brûlée, and both were exceptional: decadent, well-textured, and not overly sweet. Portion sizes were a bit mixed throughout the meal, but the flavors and presentation were consistently impressive. Would absolutely come back!

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Great wood fired italian pizza. I discovered this place by…read moreaccident looking for a honey farm that was nearby. As it turns out we were hungry so I stopped in and we had that vegetarian pizza.. It was remarkably good so it came back a couple weeks later and tried some of the other varieties. Well, worth it

Three different times I stopped for take out & all were lovely supper experiences. My friend & I…read morereally enjoyed the pizza from here (a first for both of us in 2025 during the Cowichan Valley Dine Out event meal features). I also ordered pick up for just myself another time. Lots of dessert & pre-made meal choices. Even if you're just stopping for something to drink, you'll enjoy browsing through the little shop. They're focused on Italian specialty items but have a mix of other goods there too. Staff are always friendly & are very patient with my packing logistics so I can carry everything myself while using my cane. There's seating inside & on the patio. I'm yet to go early enough in the day to enjoy the patio or on a nicer weather day but I do appreciate the very sturdy ramp up to the restaurant/shop doors & patio. Decent amount of parking too. Quick to drive to from Duncan & I first noticed this place when I took Lake Road for different views. Immediately off the main road but pay close attention to google maps (or whatever you use) when you're driving to the restaurant. As you see the sign & restaurant after you should be slowing down to turn into driveway. By my third visit, I knew what to look for & I didn't have to circle back. Looking forward to stopping here in 2026 & trying more items off the menu.

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I like everything I've ordered from Saffron. The butter chicken is good and spiced to liking. The…read moreorder for delivery and take out is much more plentiful than the eat in size. I've had a couple pizzas delivered and they were good and came hot. This time around we tried the lasagne and ribs and were pleasantly surprised. It's hard to get good store bought lasagne.

So I went to Saffron in 2019 and had Butter Chicken so sweet I didn't eat it and left. (No one…read moreasked me if another dish might suit me better.) Six years later my wife and I decided to try again. Me: I was here years ago and I found the dish I ate too sweet. Is it possible to get my food without sugar? Sweet Waitress What was the dish? Me: I think it was Butter Chicken Sweet: There's no sugar in our Butter Chicken. It's made with tomato paste, ketchup... Me: (after she had finished listing ingredients.) Ketchup is almost pure sugar. I've been eating Indian cuisine for the large part of two centuries and in many cities on two continents. I cook northern and southern Indian dishes. I've taken classes, have several cookbooks and subscribe to the better you tube channels (I recommend Swasthi's.) Ketchup is not an ingredient in Indian food. I asked if there was ketchup in several other dishes and was basically told that the Korma was my best and only choice. There was ketchup even in the tandoori chicken. (There is an exception. There is a little chopped onion salad that is often made with either tomato chutney or ketchup.) Korma is a light sauce usually made with yoghurt and maybe a little cream. This was thickened with flour. So much flour that it reminded me of the time I tasted the paste in nursery school. The best word to describe it is "glop." To the many people who wrote rave reviews I beg you to take the ferry to the city and go to one of the many fabulous Indian restaurants there. Swad in West Vancouver is closest and the best. Vij's is amazing but very pricey. Sula and East is East are both terrific and you will pay the same as Saffron, maybe a tad less. My wife had the dahl. A lentil dish. It had a very strong flavour of...you guessed it---ketchup. We asked and, yes, it was, in fact, ketchup. The service was lovely. The naan bread was very good. Neither of them contained ketchup. Here is Swasthi's Butter Chicken recipe: https://www.indianhealthyrecipes.com/butter-chicken/#wprm-recipe-container-38378

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Tuscany Restaurant - pizza - Updated October 2026

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