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    Robba Da Matti

    4.6 (35 reviews)

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    ROBBA DA MATTI ATMOSPHERE

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    Pesto
    Ana M.

    Ah perfect Italian place in Gastown! Super cute place and design, perfect food! Best pasta outside of Italy!

    Gnocchi pomodoro & basilico
    Elizabeth Y.

    Taste: 3.7/5 I tried the pasta al pesto which was overall really good but not special, and I didn't love the toasted pistachios on top. The gnocchi pomodoro & basilico was the choice to make! So soft and flavorful would go back for more!  Price: 4/5 Not cheap but overall not that expensive when it comes down to it. Wish there was free bread.  Service: 5/5 We were seated right away on a Saturday night and was served right away!  Vibes/Atmosphere: 4.5/5 Great date night space. Quieter atmosphere and low lighting.

    PAPPARDELLE "ROCHE ROCHE" and CARBONARA
    Trenna H.

    While visiting Vancouver our group went here for dinner and had an amazing meal. We got the burrata for the table and then we ordered carbonara and Pappardelle "ROCHE ROCHE" to share between myself and one other. We LOVED it. The food was exceptional and so was the service. We visited towards the end of the day and they were accommodating and got us seated quickly and had the food out fast. Great place I would visit again!

    gnocchi with burrata
    Leanne M.

    i was recommended this spot by a friend for good italian and a good vibe. boy was she spot on! the interior was cozy, intimate and cute! The waiter working tonight wS amazing!! i couldn't catch his name but he provided excellent service and was so attentive and kind. Now for the food. my friend and i both ordered the gnocchi with burrata and woww. so delicious. we also decided to split a dessert and couldn't decide between the tirimisu and the chocolate mousse. we ended up choosing the tirimisu and was pleasantly surprised when the waiter brought out both options, and said the mousse was on him tonight. sooo sweet of him. totally going above and beyond. the drinks were definitely on the pricy side ($15-20 each), so we decided to just grab fountain drinks. for location, It's on the edge of gastown but this is such a great option if you're visiting the area!

    Wendy T.

    This was a first stop for dinner when visiting Vancouver for the first time and it was great! The staff was friendly and helpful and the food is amazing! Cozy ambiance makes for the perfect date night!

    Pesto Gnocchi with Burrata
    Carissa T.

    This may have been the best pasta I have ever ate in my entire life. When choosing a place for Dine Out Vancouver, everything seemed the same to me. I only knew one thing, i felt like eating Italian food. In the past I've never splurged on Italian food, just the usual Olive Garden, Basil Pasta Bar or even a good ol jar of sauce and Ikea meatballs. But let me tell you, after coming here, I don't think I can look at Pasta the same way. The pesto gnocchi ($55 per set menu) was by far the best option they had imo. Of course the appetizer and tiramisu were incredible and I especially enjoyed the fresh complimentary fresh bread, but the pasta was out of this world. The sauce was so flavourful and complex but so simple. It was like a soup I could eat on its own. The burrata added a fresh, creamy component that brought the dish together. And finally you can't forget the gnocchi. Somehow they managed the create a cloud that had the perfect bite. So soft and pillowy yet the perfect fulfilling bite you look for in pasta. I don't know whose Nonna they have back there, but shes amazing and deserves a raise. Overall 10/10 experience. The staff were very friendly and welcoming (especially since it was our first time and we don't regularly eat fancy food). While the restaurant was small, the vibe was very cute and cozy. This + the deliciousness of the meal = this being one of my top fav Vancouver restaurants!!

    Lobster and crab ravioli ft. Prosciutto and burrata
    Domenic P.

    This intimate space feels like a pasta boutique. If you're like my next door neighbour who watches through the front door all day to make sure nobody else's leaves touches their esteemed but underwhelming lawn, you may find the experience to social for your introverted liking. In true European fashion they've managed to maximize a small space luxuriously. Prosciutto and burrata was the perfect start. I go to an Italian restaurant, I need bread, oil and cheese faster than chatGPT wrote my cover letter. Top tier burrata and a proper melt-in-your-mouth prosciutto. Perfect fat content and an overwhelming portion for two people. Quattro formaggio gnocchi was creamy, cheesy, cooked properly, well balanced and fun to say. Would smash. Lobster and crab ravioli tasted of the sea a little too much for my liking. However the prawns were phenomenal. I would eat an entire plate of those prawns. Tiramisu had a good balance of flavour however it wasn't quite set yet. The bottom was unfortunately still slimy. Imagine eating a really good sandwich, but with a soggy, bottom slice of bread. That's how it felt. Shout out the Soggy Bottom Boys. It's like K-os said, no time to get down cause I'm movin' up. It felt like a crab bucket situation. One dish elevates your senses, another dish pulls it back. When the bill came, our bellies were full and the venue was charming. Ultimately, Robba da Matti felt like it was Robba ma money.

    Lobster crab ravioli

    I was not expecting this to be so ridiculously good!!! We had spaghetti carbonara, lobster and crab ravioli with prawns, arugula and tomatoes, and some of the tastiest pasta with burrata, pistachios, and Ligurian pesto. Knocked our socks off.

    Bolognese
    Abby F.

    If you're looking for high-quality Italian food, this is the place to go. It's a very intimate setting with only a few tables and dim lighting. The food is excellent and the service is friendly.

    Burrata Caprese
    Jay M.

    Delicious pasta dishes and quick service! Very easy to make reservations as well. I personally ordered the Parpadelle "Rosche Rosche" and the balance of the pasta, sauce, and meat was perfect, highly recommend!

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    9 months ago

    Best authentic pasta I've found so far in Vancouver. Perfect service and I felt like I was sitting in a small restaurant in Tuscany.

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    2 years ago

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    4 years ago

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    2 years ago

    Great food, great service will def be back when back in vancouver! Our server was amazing!

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    3 years ago

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    1 year ago

    Had a wonderful meal , fantastic waitress, would recommend it to anyone wanting great Italian food, cute small but mighty restaurant

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    2 years ago

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    4 years ago

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    3 years ago

    One of my favourite Italian food places in Vancouver... went to Kitsilano and it is a perfect date place! :)

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    3 years ago

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    3 years ago

    Great little restaraunt that had delicious bread and wonderful homemade pasta. The pear salad was also delightful.

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    2 years ago

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    2 years ago

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    2 years ago

    Had an amazing experience here. Food was so good and staff was amazing! Highly recommend this place!!

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    3 years ago

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    5 years ago

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    4 years ago

    Food was great but service was not. I highly recommend the gnocchi and the date night is very worth it!

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    Zefferelli's

    Zefferelli's

    4.2
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    The vibes here are impeccable! The cozy ambiance, lighting, and decor make it feel like a family…read morerestaurant, and it was the perfect location for our party of 8. The service was also great, with multiple people checking in on us. The corkage, at $20, is very reasonable and the restaurant even comp'ed our tiramisu! We will miss it once it is gone. The food was quite decent. I thought the prices were a bit inflated for just pasta, but the portion size was pretty massive -- most of us took leftovers to go. The sauces in general were a bit bland and the pasta was definitely cooked to beyond al dente, which isn't my preference for dried pasta. That said, the toppings were generous, especially for the linguine crab that I ordered (would highly recommend!). Come by before they close permanently!

    The place was busy, loud and lively. It wasn't necessarily the best place to have a good…read moreconversation with a friend because of the volume but the vibes feel like a fun family restaurant which is also a good experience for a Friday night. We got the linguine puttanesca which was tangy and a little bland but with the olives and shrimp the dish finished up well. The spaghetti carbonara was perfect. Creamy but not too heavy I wish it had more bacon but it was delicious all around. The daily special veal was also amazing. The veal was juicy and perfectly seasoned and paired with the creamy pasta was perfect. We ended with the panacotta which was fresh, fruity and light! Will definitely be back!!

    Photos
    Pesto Seafood Fettucine
    Pesto Seafood Fettucine
    Linguine Vongole
    Linguine Vongole
    Ambiance

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    Ambiance
    Lupo

    Lupo

    4.3
    (496 reviews)
    1.1 km
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    Amazing food, amazing vibes! And great service…read more A must visit when in Vancouver! 10/10 would recommend

    I booked Lupo for dinner from our arrival into Vancouver. We headed straight to dinner from the…read moreairport - driving distance is short but Vancouver rush hour traffic is no joke. The restaurant is located next to a fire station, sushi takeout and indoor bike gym. You can park in the underground pay lot shared between a hotel and public. The restaurant interior is pleasant and inviting, like dining in a rustic mansion. Restrooms are located on the upper level. The service was great and food was excellent overall - just one minor ding. Overall 4 stars. 1. Absolutely share the Octopus Mosaic, a carpaccio-preparation of paper-thin octopus fused together like chain mail armor, and bursting with flavor from the limoncello dressing. High protein and low carb too (5 stars) 2. Romaine salad was fresh and had light dressing with a quail egg snuck underneath. (4 stars) 3. No kid's menu here but they do offer half-sized entree portions with modifications. We got the rigatoni with butter parmesan and our son eventually ate half of it. He was probably still full from lunch. 4. The lobster-prosciutto stuffed chicken breast was skin-on and cooked perfectly. Very hearty dish, with veggies and gnocchi to add some carbs for balance. 5. Wife got the Branzino filet in Veloute sauce. Fish was cooked perfectly and packed with flavor. The minor ding is that a few hours after dinner my wife was getting super thirsty. It was either dehydration or maybe there was more sodium than expected. Vietnamese fish sauce has a similar effect on her. Anyways, it was an excellent dish when we ate it. Also, they had this awesome beet puree on the side which our son loved. He eventually ate some of my chicken when slathered with the beet puree. Kids and their quirky appetites...

    Photos
    Upstairs
    Upstairs
    Meatballs
    Meatballs
    Tea Service

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    CinCin Ristorante + Bar

    4.1
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    This place offers an elegant atmosphere, attentive service, and beautifully prepared dishes. The…read morerestaurant strikes a perfect balance between upscale dining and warm hospitality, making it ideal for both special occasions and a relaxed evening out. We started with the Parmesan soufflé and baby gem Caesar salad. The soufflé was light, rich, and full of flavor, while the Caesar was crisp and refreshing with just the right amount of dressing and Parmesan. For our mains, the osso buco was incredibly tender and comforting, with deep, savory flavors that made it a standout dish. There was also bone marrow which was a plus! The lemon and garlic wood-fired chicken was juicy and perfectly cooked, with a bright citrus flavor that complemented the smoky notes from the wood fire. The tagliatelle al ragù was another highlight, featuring fresh pasta and a rich, hearty sauce that was both satisfying and authentic. The service was professional, knowledgeable, and attentive throughout the meal, enhancing the overall dining experience. Overall, Cin Cin Ristorante is a fantastic restaurant for anyone looking to enjoy exceptional Italian cuisine in Vancouver. We would gladly return and highly recommend it to anyone seeking outstanding food and hospitality.

    Photos
    Bar
    Bar
    Tiramisu | Espresso & rum soaked sponge, marsala mascarpone zabaglione, chocolate. ​
    Tiramisu | Espresso & rum soaked sponge, marsala mascarpone zabaglione, chocolate. ​
    Aperol Spritz | Aperol, prosecco and soda. ​

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    Aperol Spritz | Aperol, prosecco and soda. ​
    Bacaro

    Bacaro

    3.9
    (42 reviews)
    1.1 km

    Nice little Italian spot in walking distance from the Fairmount waterfront hotel. We sat on the…read morestreet / patio and enjoyed some wine and dinner with my two kids and friend. The tartar was second to none and the kids pasta was the surprise hit of the evening when My daughter couldn't finish it my son and I finished it off. I had the lamb, very good but wouldn't get it again at the price. The rigatoni was also lights out. The server was so friendly but the wait was long due to two waiters handling the entire restaurant. She explained they don't know how busy it gets sometimes and over staffs when cruise ships are scheduled but under staffs when they are not sometimes. Didn't bother us, wine and great company for the win

    I remembered to take pictures this time let me start by talking about Miriana, she explained the…read moremenu adequately talked about wine pairings and asked about preferences which would help us feel more confident when choosing our meals. When the food arrived the plates were beautiful the sauce on the pork chops my partner had was rich and balanced. My plate the steak rigatoni went was complemented by the Cabernet I received. The beef was tender and well seasoned and the carrots roasted in honey gave a sweet but delicious addition to the entree. For desert we had a gelato...forgot that picture...oops but it was rich smooth and creamy. The calm dimly lit atmosphere with smooth jazz in the background was a great environment that helped us celebrate our anniversary in style. We loved the experience. Thanks a million Miriana!!

    Photos
    Bar@GiovaneBacaro (The Fairmont Vancouver)
    Bar@GiovaneBacaro (The Fairmont Vancouver)
    Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions
    Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions
    Keep it Casual @GiovaneBacaro (The Fairmont Vancouver)

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    Keep it Casual @GiovaneBacaro (The Fairmont Vancouver)

    Robba Da Matti - italian - Updated August 2026

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