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I was here on a date night after she had made reservations. Everything was incredible! From the bread starter to the pasta and the pizza. We were sat quickly and our order was taken promptly. Within minutes our apps arrived. Great choice of drinks to keep you refreshed in the summer and hot drinks for those chilly Vancouver nights. Our server was on top of it making sure we were ok. Highly recommend it.
Stopped by Di Beppe for a mocha and loved the cozy atmosphere. The window seat was a perfect spot for journaling, working, or just people-watching--it added a unique charm to the experience. The mocha itself was rich and well-balanced, not overly sweet, with a smooth espresso base. I haven't tried their food yet, so I can't comment on the service, but the ambiance alone makes me want to return. Looking forward to coming back for a full meal!
Went there solely for their tiramisu as it came highly recommended. Got the amatriciana and fennel sausage pizza and tiramisu ofc. I would say the amatriciana was too tomato-y for my tastes but the pizza was good! They also have a bar area so maybe i'll get drinks + tiramisu instead
Di Beppe has a special place in my heart for serving my favourite carbonara in town. Located in gastown, place had a pretty casual vibes, though I do recommend making reservation just in case. Service was pretty friendly. Carbonara ($28) 9/10 When it comes to pasta, I honestly like mine super traditional, which is what I found in Di Beppe. Good ol' carbonara the way it's meant to be with perfect consistency every time. Could be a touch too salty. Eggplant, squash, kale, and chili ricotta ($27) 7.5/10 Love the pizza dough. Theirs is a Roman style pizza which I found to be lighter than NY pizza. Topping wise not really my favourite but pretty unique flavour combo for sure.
Can't decide between pasta or pizza for date night? Di Beppe in Downtown Vancouver has you covered! Their portions are perfect for sharing, so you can indulge in both delicious pastas and pizzas you won't wanna keep to yourself. Olive lovers, brace yourselves! Their MUST-TRY stuffed olives are a dream come true. (fennel sausage stuffed castelvetrano olives ) The pizza crust is light and crispy and holds its texture even when you reheat it. The bacon in the carbonara was the crispiest bacon I've ever had. It had a beautiful crunch to it and was surprisingly light. I highly recommend reserving a table even if you are going on a weekday because they are always busy. Food 5/5 Service 5/5 Ambiance 5/5 Parking 4.5/5
Food was outstanding! We were drooling! The atmosphere was also so cool and honestly just an Italian gem. The real winner was the service though! We had Avery and she was so attentive and helpful and also gifted us a dessert as we were celebrating our anniversary here in Vancouver. Just made our night and we were so grateful for another great food experience here in the city!
Located in the middle of Gastown, Di Belle is a quaint little restaurant that provides an authentic italian experience. The staff were friendly and welcoming and went above to make sure we had a fantastic time here. I started off with the aperol spritz which served as a refreshing way to start off my dinner. It wasn't overly sweet and had the rights amount of alcohol lol it also came in a big glass. I was really impressed by cabonara. It was creamy and the flavors were delicious. It was also big enough to share between two people. My group also shared the the al metro pizza which was HUGE and came with 8 slices. I forgot which pizza I got but I found it to be a little dry and had too much crust. But it still tasted pretty good
Best carbonara I've ever had! The crispy pork bits are fantastic too. You might consider the dish a little salty but its worth it. Nice cozy ambiance, had a long wait because we didn't make a reservation on a Friday night, but got added to the digital line and eventually sat at the bar. Really nice staff.
Great classic Italian food in the heart of a simplistic Gastown space. Yep! Enter through the quaint cafe and go through to the back where the restaurant sits. Staff is very mellow and honestly quite funny. This is not a stiff spot. Relax, be loud, enjoy, no frills. Food is large and prices are what you'd expect. The lasagne was clean, no mess or oil leakage, with a crispy top layer of cheese. Deceptively filling. The meatballs appy were melt in your mouth. Recommend for a casual date night or unwinding with friends.
Bonjorno! Di Beppe, an Italian restaurant, is located in Gastown, which is part of the rough & tough Downtown Eastside or DTES. I've been wanting to check it out for awhile now & finally mustered up the courage to enter this part of town, full of druggies & people battling mental illness. If someone comes at you yelling - just keep walking! One always worries if you'll come back to your car & find a window busted up, with absolutely nothing in your car deserving of having a window smashed up to gain entry. Sign of the times. Highly recommend taking Uber to get down here. DB (opened 2017) is a charming old clay brick style restaurant that is actually 'cool like dat!' Being part of the Kitchen Table ( St. Lawrence, Pizzeria Farina & Ask For Luigi - see my reviews for all 3) group of restaurants = it's definitely in great company. The decor & texture of DB takes one on a trip to Italy for sure. You'll find at the front when you walk in a split room from the bar, deli & pastry shop to the dining area. Our small group shared a pizza - eggplant, kale, squash, chili ricotta (v) & a pasta dish - Carbonara (guanciale, pecorino, egg yolk & black pepper) - both were utterly - fantastico!!! Remember to ask for chilli oil & honey to drizzle over the pizza! Our waiter was excellent! We were definitely blown away by the taste of both - Ammazza! Grazie! Arrivederci!
Pasta la vista, baby because I will be back at Di Beppe, hopefully to eat this daily special again. It was a sublime Pesto Tomato Rigatoni with Squash and Pine Nuts ($24). From the al dente rigatoni to the creamy pesto tomato sauce to the bite of the squash and pine nuts, every flavour and texture played so well off each other. The kitchen also kindly accommodated my request for no added salt. You best believe my dish was spotless afterwards because I ate every morsel. My friends also ordered one of the kale pizzas ($27/$50) and that was delicious as well. Both portions were fairly reasonable, but between the two, I would still opt for the pasta next time. We came around 2:30pm, so we thankfully didn't wait long for a table, but I'd otherwise recommend making reservations as it does get busy. Di Beppe has both indoor and outdoor seating, providing a cozy and intimate ambience day or night.
Oh pizza, thy greatest fan's name is Harry. What can I say? I love great pizzas. A friend of mine recommended Di Beppe and we were able to snag a lunch reservation while we were there. It is located in a pretty rough area but finding street parking was a breeze. The place looked very casual and homey. We had pastas, a margarita pizza, and a classic tiramisu. The rectangular shaped pizza was pretty amazing and was probably the highlight of this meal. The pastas were great but the pork flavor they used on both of the pastas we had felt overpowering and silenced other flavors in the pasts. We probably enjoyed our pastas at Ask for Luigi or Pink Door more but we still felt like Di Beppe had pretty great pasta. We want to go back and try other pastas. And definitely more pizzas!
Had one of the most amazing meals I've had in a long time! Everything was so good, I loved the ambience and our server was so sweet! We ordered the burrata, meatballs, two pastas, a pizza and a baked eggplant involtini. So flavourful (although their tomato sauces on the meatballs and involtini were slightly too salty for my taste) !! The burrata was creamy and went well with the arugula and beets. The cacio de Pepe sauce was thick, the perfect balance of creamy and peppery and very filling. My favourites of the night were definitely the carbonara (best carbonara I've had!) - the sauce was the perfect consistency to coat the spaghetti, was the right amount of egginess with crispy bacon, as well as the fennel sausage pizza - dough was crispy on the outside and chewy on the inside - with a great balance of savoury from the sausage and sweet from the onions. Highly recommend!
4 months ago
It's my second time dining at this restaurant and the food does not disappoint; everything is tasty and cooked to perfection. I had the carbonara which looks small but actually is quite filling; it was very tasty although quite rich in flavour. The salad and focaccia bread were also very tasty! Highly recommend this restaurant and I would definitely return here. read more
Great spot for Italian. But everything was tooo rich with cheese and cheesy sauce. It felt very heavy and once it cooled down, it was too sticky and hard to grab with a fork. Pizza was also thick, we like thin crust. Getting pasta and pizza is too much. read more
7 days ago
9 months ago
I was here on a date night after she had made reservations. Everything was incredible! From the bread starter to the pasta and the pizza. We were sat quickly and our order was taken promptly. Within minutes our apps arrived. Great choice of drinks to keep you refreshed in the summer and hot drinks for those chilly Vancouver nights. Our server was on top of it making sure we were ok. Highly recommend it. read more
10 months ago
2 years ago
Stopped by Di Beppe for a mocha and loved the cozy atmosphere. The window seat was a perfect spot for journaling, working, or just people-watching--it added a unique charm to the experience. The mocha itself was rich and well-balanced, not overly sweet, with a smooth espresso base. I haven't tried their food yet, so I can't comment on the service, but the ambiance alone makes me want to return. Looking forward to coming back for a full meal! read more
11 months ago
Went there solely for their tiramisu as it came highly recommended. Got the amatriciana and fennel sausage pizza and tiramisu ofc. I would say the amatriciana was too tomato-y for my tastes but the pizza was good! They also have a bar area so maybe i'll get drinks + tiramisu instead read more
7 months ago
1 month ago
2 years ago
Di Beppe has a special place in my heart for serving my favourite carbonara in town. Located in gastown, place had a pretty casual vibes, though I do recommend making reservation just in case. Service was pretty friendly. Carbonara ($28) 9/10 When it comes to pasta, I honestly like mine super traditional, which is what I found in Di Beppe. Good ol' carbonara the way it's meant to be with perfect consistency every time. Could be a touch too salty. Eggplant, squash, kale, and chili ricotta ($27) 7.5/10 Love the pizza dough. Theirs is a Roman style pizza which I found to be lighter than NY pizza. Topping wise not really my favourite but pretty unique flavour combo for sure. read more
1 year ago
Can't decide between pasta or pizza for date night? Di Beppe in Downtown Vancouver has you covered! Their portions are perfect for sharing, so you can indulge in both delicious pastas and pizzas you won't wanna keep to yourself. Olive lovers, brace yourselves! Their MUST-TRY stuffed olives are a dream come true. (fennel sausage stuffed castelvetrano olives ) The pizza crust is light and crispy and holds its texture even when you reheat it. The bacon in the carbonara was the crispiest bacon I've ever had. It had a beautiful crunch to it and was surprisingly light. I highly recommend reserving a table even if you are going on a weekday because they are always busy. Food 5/5 Service 5/5 Ambiance 5/5 Parking 4.5/5 read more
8 months ago
Food was outstanding! We were drooling! The atmosphere was also so cool and honestly just an Italian gem. The real winner was the service though! We had Avery and she was so attentive and helpful and also gifted us a dessert as we were celebrating our anniversary here in Vancouver. Just made our night and we were so grateful for another great food experience here in the city! read more
Located in the middle of Gastown, Di Belle is a quaint little restaurant that provides an authentic italian experience. The staff were friendly and welcoming and went above to make sure we had a fantastic time here. I started off with the aperol spritz which served as a refreshing way to start off my dinner. It wasn't overly sweet and had the rights amount of alcohol lol it also came in a big glass. I was really impressed by cabonara. It was creamy and the flavors were delicious. It was also big enough to share between two people. My group also shared the the al metro pizza which was HUGE and came with 8 slices. I forgot which pizza I got but I found it to be a little dry and had too much crust. But it still tasted pretty good read more
Best carbonara I've ever had! The crispy pork bits are fantastic too. You might consider the dish a little salty but its worth it. Nice cozy ambiance, had a long wait because we didn't make a reservation on a Friday night, but got added to the digital line and eventually sat at the bar. Really nice staff. read more
Great classic Italian food in the heart of a simplistic Gastown space. Yep! Enter through the quaint cafe and go through to the back where the restaurant sits. Staff is very mellow and honestly quite funny. This is not a stiff spot. Relax, be loud, enjoy, no frills. Food is large and prices are what you'd expect. The lasagne was clean, no mess or oil leakage, with a crispy top layer of cheese. Deceptively filling. The meatballs appy were melt in your mouth. Recommend for a casual date night or unwinding with friends. read more
Bonjorno! Di Beppe, an Italian restaurant, is located in Gastown, which is part of the rough & tough Downtown Eastside or DTES. I've been wanting to check it out for awhile now & finally mustered up the courage to enter this part of town, full of druggies & people battling mental illness. If someone comes at you yelling - just keep walking! One always worries if you'll come back to your car & find a window busted up, with absolutely nothing in your car deserving of having a window smashed up to gain entry. Sign of the times. Highly recommend taking Uber to get down here. DB (opened 2017) is a charming old clay brick style restaurant that is actually 'cool like dat!' Being part of the Kitchen Table ( St. Lawrence, Pizzeria Farina & Ask For Luigi - see my reviews for all 3) group of restaurants = it's definitely in great company. The decor & texture of DB takes one on a trip to Italy for sure. You'll find at the front when you walk in a split room from the bar, deli & pastry shop to the dining area. Our small group shared a pizza - eggplant, kale, squash, chili ricotta (v) & a pasta dish - Carbonara (guanciale, pecorino, egg yolk & black pepper) - both were utterly - fantastico!!! Remember to ask for chilli oil & honey to drizzle over the pizza! Our waiter was excellent! We were definitely blown away by the taste of both - Ammazza! Grazie! Arrivederci! read more
2 years ago
Pasta la vista, baby because I will be back at Di Beppe, hopefully to eat this daily special again. It was a sublime Pesto Tomato Rigatoni with Squash and Pine Nuts ($24). From the al dente rigatoni to the creamy pesto tomato sauce to the bite of the squash and pine nuts, every flavour and texture played so well off each other. The kitchen also kindly accommodated my request for no added salt. You best believe my dish was spotless afterwards because I ate every morsel. My friends also ordered one of the kale pizzas ($27/$50) and that was delicious as well. Both portions were fairly reasonable, but between the two, I would still opt for the pasta next time. We came around 2:30pm, so we thankfully didn't wait long for a table, but I'd otherwise recommend making reservations as it does get busy. Di Beppe has both indoor and outdoor seating, providing a cozy and intimate ambience day or night. read more
Oh pizza, thy greatest fan's name is Harry. What can I say? I love great pizzas. A friend of mine recommended Di Beppe and we were able to snag a lunch reservation while we were there. It is located in a pretty rough area but finding street parking was a breeze. The place looked very casual and homey. We had pastas, a margarita pizza, and a classic tiramisu. The rectangular shaped pizza was pretty amazing and was probably the highlight of this meal. The pastas were great but the pork flavor they used on both of the pastas we had felt overpowering and silenced other flavors in the pasts. We probably enjoyed our pastas at Ask for Luigi or Pink Door more but we still felt like Di Beppe had pretty great pasta. We want to go back and try other pastas. And definitely more pizzas! read more
Had one of the most amazing meals I've had in a long time! Everything was so good, I loved the ambience and our server was so sweet! We ordered the burrata, meatballs, two pastas, a pizza and a baked eggplant involtini. So flavourful (although their tomato sauces on the meatballs and involtini were slightly too salty for my taste) !! The burrata was creamy and went well with the arugula and beets. The cacio de Pepe sauce was thick, the perfect balance of creamy and peppery and very filling. My favourites of the night were definitely the carbonara (best carbonara I've had!) - the sauce was the perfect consistency to coat the spaghetti, was the right amount of egginess with crispy bacon, as well as the fennel sausage pizza - dough was crispy on the outside and chewy on the inside - with a great balance of savoury from the sausage and sweet from the onions. Highly recommend! read more
2 years ago
Pretty solid dinner, a couple of highlights! Great spot, reasonably quiet and casual with kind and attentive servers. We ordered family style, and I think that's the best way to enjoy it. We started with the burrata with arugula and pistachio pesto, with sourdough and the meatballs. The burrata was not very value, since we got the half order which was literally half of a burrata. Though the pesto was good, I don't think this is worth ordering. The meatballs were cooked well, and the marinara is perfectly acidic. We ordered the prosciutto cotto and fennel sausage pizzas as well, and very much enjoyed them. The group's favourite was the fennel sausage, especially if you're a fan of sweet caramelized onions. We tried the amatriciana with rigatoni and the carbonara with spaghetti. The anatriciana sauce was very flavourful, though the rigatoni was a touch overcooked. The spaghetti was cooked beautifully, though the sauce was a little thicker and drier than we would have liked. Overall, it was a very enjoyable meal that satisfied our craving for Italian food. After tip, our bill ended up being about $40 per person, which is quite reasonable for Italian in Vancouver. read more
1 year ago
3 years ago
Exceptional local Italian with lots of great options, and menu options. The cocktails are pretty delicious., and has great variety The dining experiences is a little bit more casual, with a café style in the front and a small tiny space in the back. If you are looking for a first date spot to impress someone this may not be suitable for you. But if you've been dating your partner for a while, I just want to get in somewhere quickly, this is a great bet. The pizza is more flatbread style with a stone oven grilled fresh flavor. Pastas are flavorful and simple. They also give a generous tiramisu as a complimentary item for any birthdays. The service was pleasant, staff were friendly and sweet. Would come back read more
2 years ago
Went for a friend's birthday dinner and the food and service were great! A little bit on the pricey side, but the restaurant was really well decorated, albeit small. Definitely make a reservation if you are a group larger than 4. read more
3 years ago
We went here for a late lunch, but it took a while for us to get seated. The pasta was cooked well (al dente), but their carbonara is not something I would come back for. I'd recommend trying their other pastas instead, maybe those would be better. The pizza was pretty good - great portion as well. Maybe I just had too high expectations, but their food, overall, was just okay. I loved the vibe of the place though and might come back for a coffee or quick snack. read more
Ambiance: 4/5 Service: 4/5 Food: 4/5 Overall: 4/5 My family and I came here to celebrate my brother's birthday and had reserved a table ahead of time which is definitely recommended since this spot gets busy, especially on weekends! As for the service, when we arrived the entrance was quite busy and it took a little bit of time for the host to greet us but the rest was pretty smooth sailing! Our waitress was super nice and attentive which was great. The restaurant has a really cute interior with quite a bit of seating, although some of it can be a bit of a tight squeeze - the 5 of us were in a booth that was pretty small which meant a lot of bumping elbows. For food, we decided to get the meter-long margherita with the bufala mozzarella, and each of us got a pasta dish as well. For the pasta, you choose your sauce and type of noodle (between spaghetti and rigatoni). Our waitress let us know that the plates are meant to be shared so might come out staggered time-wise but we were pleasantly surprised to find that everything came right at the same time. The pizza was definitely the best thing we ordered! Such a fun concept to see a meter-long pizza on your table and it was absolutely delicious. While I wouldn't say the pasta was my favourite, it was also quite good although the portion sizes were a bit small. I'd definitely come back for a date night or to try out their caffe. read more
10 months ago
Wow, I absolutely adored this place! You enter their chic cafe and are taken to their "dinning area". Nice brick walls and comfortable seating. The server was exceptional! Food is exquisite and very fast. We shared the margherita with mozzarella di bufala! 6 thick slices of delicious pizza. Fresh basil, chunks of chewy cheese, and the freshest sauce. Paired that with their house made chilli oil and Bon appetite! We split the pomodoro (pera tomatoes, basil, evoo) and again, the sauce is so basic yet incredible! I would get this every time! Simple yet done perfectly! My friend got the cacio e pepe (pecorino & black pepper). Very rich and peppery! I loved how the sauce was like a glue that kept the family together! They ordered meatballs and lover them! For desert, I got the Canonoli! They were stuffed to the max! I wasn't a huge fan myself but my other friend tot the Tiramisu and she loved it! Definitely a repeat offender in my books! read more
2 years ago
Really delicious and simple Italian food! Fantastic vibes and a really cute place. I totally recommend it you like authentic Italian food! read more
Recently dined in one of the best places for pizza and pasta in town! Di Beppe is one of the many restaurants amongst the Kitchen Table group that truly knows how to serve up delicious Italian dishes! I ordered the Fennel Sausage, Onion, Provolone & Rosemary. It was my first time here and this pizza left me soo satisfied with the flavourful fragrant bites of fennel sausage and sweet caramelized onion that just dances in your mouth. And if you are not a pizza crust fan this place will change your mind with their perfectly cooked bubbly crust and the chilli oil they serve with their pizza! You will absolutely finish every single bite! Buonissimo!! read more
Their pizzas are non greasy and the pizza crust is quite thick. Yes the crust is fluffy but I prefer oil curst than dry fluffy heavy crust. Their pizzas have very strong flavors and unique flavors taste. Their pizzas are cooked in a stone oven. All freshly made upon order. If you order a fancy wine, they will send over a sommelier to pour the glass of wine and talk about the wine's history or location. read more
Di Beppe is a cozy little restaurant connected to the café side and both provide delicious items and drinks from the Italian cuisine. My friend and I came in at around 1:30PM on Monday, we were seated promptly and our server, Emma immediately came over and handed us menus. The menu is decently sized with a good number of items for each category (appetizers, pizzas, pastas, side dishes). We opted for the arugula salad, fennel sausage pizza, carbonara pasta. The salad was a quite light, almost bland - I'm not sure if it's supposed to be this light but I was expecting more acidity/sweetness/saltiness to a salad that only has 2 components and costs $16. I LOVED the pizza. It was delicious with a thick crust, yummy sausage, caramelized onions and rosemary on top. This definitely tasted better than your average fast food pizza and was worth the price it costs. Finally, the carbonara was creamy and fulfilling. Although, the flavour did not blow my mind, I do need to point out that the noodles were cooked al dente - perfect. *chefs kiss* Emma was fantastic, she came over often to check up on us and to ensure our experience was good. I would 100% come back for the pizza and good ambience. There's also tons of plugs in the booths where we sat so excellent lunch study date spot! read more
2 years ago
We aren't from this area and picked the restaurant from yelp. They gave us some Prosecco to start. Nice! We ordered a salad and pizza. It was delicious. The place was packed and everything was really good! read more
2 years ago
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More info about Di Beppe
8 W Cordova Street
Vancouver, BC V6B 1C9
Canada
Gastown, Downtown Eastside
Directions
(604) 559-1122
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http://www.dibeppe.com
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