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Sopra Sotto

4.1 (167 reviews)
ModeratePizza, Italian
Closed • 11:30 am - 10:30 pm

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SOPRA SOTTO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Classy

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Recommended Reviews - Sopra Sotto

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Reviews With Photos

Melody M.

If you want amazing pasta, this is the place to go! Came here with a group of friends for the set menu and was not disappointed. Every dish was super yummy ! From the burrata that melts in your mouth to the housemade mushroom pasta with truffles....everything was delicious! Their house made pizza was thin and chewy with perfectly blistered crust. Great place to go if you are craving pasta :) Definitely need to return to try other dishes :)

Tagliatelle al Ragu
brian l.

In the busy commercial drive neighborhood, there are a mix of free and paid parking throughout the entire neighborhood. The store itself is wheelchair assessable however the tables are a bit close together. The volume in the restaurant is a bit loud at times however, it still allows for conversation with those at the table. We were very surprised by their dine out Vancouver menu. The value of the menu was very good and the flexibility of not having everyone order from the set menu was a big plus. Will definitely be back to try their pizzas

Rucola e Prosciutto
Sally N.

Sopra Sotto's Caserecce e Tartufo (mushroom pasta) is my go-to when I crave pasta. This pasta is flavorful and creamy without being greasy. Their pizza dough is delicious too - chewy and of the right thickness. Their food always tastes fresh. The restaurant's setting is comfortable and is great for both date night and gathering with a group of friends. Service is normal. Our food was a little slow.

Meatball & bread
Regina V.

Fun place to go on a Friday night with friends. Vibes were good. Service attentive and the food was delicious! I had the bolognese tagliatelle for main dish. Meatballs and bread for appetizer with the house red. Shared oven brick pizza which was perfection. The tiramisu and crème brule was ok. It was my friends bday and the whole restaurant sang happy bday to her lol. Will definitely be back for more eats!

Kathryn W.

Spent a birthday dinner at this restaurant. I recommend making a reservation, as it gets very busy. Despite being a full restaurant, the food came out very quickly. Our table ordered items to share and I think this is the way to go! For five people we got three pizzas, a salad, and a pasta :) The ragu was delicious. If you have room for dessert, I highly recommend the tiramisu.

Gnocchi in Sunday Sugo Spaghetti alla Carbonara Diavola
Sophia M.

Sopra Sotto is always one of my go-to spots when I'm craving some gnocchi! It's always so fluffy and pairs amazingly with the braised beef. My friend ordered the carbonara and loved it - as someone who has a smaller appetite, she finished her entire plate as it was too good not to. We shared the pizza, and it was just like a classic pepperoni pizza it elevated from the wood-fire oven. Sopra Sotto's casual and friendly atmosphere, and wonderful staff make it even better :)

Meatballs al sugo
Maggie W.

I came here with my boyfriend on a Saturday night, and the wait was around 45 minutes for a table for 2 around 9 PM. Definitely reserve ahead of time, being spontaneous is romantic but eating dinner on time and having time to unwind after is even more so!! My boyfriend ordered the meatballs al sugo along with the truffle pasta, both with parmesan on the side. We liked the meatballs a lot, the bread was really delicious and the meatballs were savory and filling. He was less of a fan of the truffle pasta, but I loved it. The cream and savory flavor from the truffle oil was delicious. I wasn't particularly hungry, so 1 dish was enough to fulfill my hunger! Highly recommend this romantic spot in Little Italy.

Margherita Pizza
Lisa C.

Okay so when I lived in East Van why didn't I ever try this place?! The food was great! Service was great and the price isn't too bad! Flavours of the food was great - just wish the crust of the pizza was not completely burnt in some areas.

Jennifer F.

Loved this place so much, we ended up dining in twice during our trip to Vancouver! It's a cute little restaurant where you can see them making your pizza from any table you sit at. The food was delicious and so were the drinks we ordered. We got our food fairly quickly and everyone we encountered were nice and helped us out. My favorite dish we had has to be the pizza diavola, we ordered it both times we went. Can't recommend enough!

Linguine with pesto sauce topped with chicken and linguine with ground beef and red sauce.
Daniel S.

This was the best pasta I've ever had! It was amazing fresh and tasty. The sauces were generous and the decore very nice. The dine in area was clean, and new. I definitely teturn

Pizza oven area
Brandin R.

Some of the best pizza I'll ever had. The crust is perfect with a no nonsense approach to the rest of the ingredients. Try the espresso martini. Service is attentive and the atmosphere is cute modern.

Amy D.

3.5 stars 5 stars specifically for the Caserecce e Tartufo (truffle pasta) but the carbonara wasn't as magnificent (3.5 stars) and neither was the service (3.5 stars). Really wanted to find other ways to enjoy our time here to support locals in my neighbourhood but just didn't hit the spot

Calzone (didn't order this, our server messed up)
Ceci L.

I wanted to take my aunt out for her birthday but options were limited as it was a stat holiday and also a lot of restaurants are closed on Mondays. It was between Pepinos or Sopra Sotto and I made the wrong choice of going here. I ordered their signature Caserecce e Tartufo (truffle mushroom pasta) and Capricciosa (pizza with artichokes, mushrooms, olives, basil). The pasta came out followed by the Calzone Napoletano. I very politely told our server our order was wrong, she got very defensive and repeated herself twice "yes you ordered the calzone." She finally removed the calzone, didn't apologize or tell us when we could expect the pizza we ordered. Caserecce e Tartufo: I love creamy pastas so I really liked this dish! The pasta noodles were cooked al dente and it was flooded with truffle sauce and mushrooms. Capricciosa: their pizza was very mediocre. They were very stingy on the toppings. There were barely any artichokes and they went cheap on the cheese. While I'd reorder the pasta, I'd never come back here again. After getting our order wrong, our server was fake nice/avoiding us for the rest of the night. I asked for a box to pack the rest of our pizza and she brought it over and left. I had to flag her down to ask for a dessert menu. I ordered the tiramisu, hoping she'd put a candle on top, but of course she didn't. (My online reso specifically mentioned we were celebrating a birthday and another server put a candle on the dessert for the table behind us). I asked one of the bus boys for the bill and he was so friendly. Our server really should've transferred our table to her colleague if she was too immature to serve us after getting our order incorrect. She looked really young and inexperienced so I still left her a decent tip, but I definitely recommend going to Oca Pastificio or Pepino's Spaghetti House for better food and a better dining experience.

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Nightingale - Broccolini and Spicy Salami pizza did not disappoint. Broccolini was perfectly al dente.

Nightingale

4.2(663 reviews)
3.9 km•Downtown, Coal Harbour
•$$$

By far the best meal we've had in Vancouver all week!…read more We were recommended to check out Nightingale by our server the first night at the Fairmont. She was spot on with her description of the restaurant. However, she didn't tell us our mouths would be bursting from the flavors of every dish that came out. Brandon was our server. He directed us as far as what to order for my GF allergies, while having my wife enjoy what they were known for as she has no limitations when it comes to the menu. We started with the Kanpachi crudo and Lime cured hamachi. So refreshing and mouth watering at the same time. Best way to start a meal. Next up was the Baked japanese sweet potato dish. OMG! My mouth is still watering as I write this review. My main course was the Seared argentinian prawns, chorizo, butter potato. Best way to describe this dish - "I don't like chorizo, but that with that, is next level perfect" - my wife. She had their famous pizza - Spicy spianata salumi, piquillo pepper, san marzano tomato. Perhaps the best pizza she's ever had. Her words, not mine. We asked for the manager, as Brandon knocked it out of the park for giving us suggestions that were GF and must try's. I complimented his skills and taking his time with us to Catherine (the manager). She thanked us for pointing that out as we all know, managers don't typically get praises when running a restaurant. She brought us desert. Now mind you, it's not at all what I would have chosen as there was no chocolate in it. LOL. But the Salted caramel pot de crème, vanilla breton, and butterscotch...are you f@&king kidding me? I don't know who came up with all these amazing flavors and put them into one dinner, but this was by far the best meal we have had in Vancouver. And yes, I'd put it up against the Michelin star restaurant from last night. Kudos to Catherine and Brandon for making this an unforgettable experience!

Ambiance 5/5 Service 5/5…read more Food 4/5 The pizza dough texture was good 4/5 Salmon was ok, crispy but dry 3/5 Meatballs had pine nuts and a generous size 5/5 Roasted carrots were actually my fav 5/5

Photos
Nightingale - Bar area

Bar area

Nightingale - Mushroom Pizza

Mushroom Pizza

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Interior 1st floor

Nook

Nook

4.2(350 reviews)
5.3 km•West End
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Stopped by Nook on Denman Street for a casual Italian comfort food dinner…read more The Food The kitchen turns out straightforward, well-executed classics. We shared a pizza and the Rigatoni Boscaiola. The pizza crust had great leopard-spotting and a chewy, blistered edge, with the tomato sauce tasting bright and fresh rather than sugary. The rigatoni was cooked properly al dente, catching plenty of that savory, creamy mushroom-and-sausage sauce. It's thoroughly satisfying, though like many rich pasta dishes, the sauce leans on the heavier, saltier side toward the last few bites. We finished with a slice of their house tiramisu, which was airy, nicely soaked with espresso, and not overly sweet. The Service Lively, attentive, and down-to-earth. The staff handled the dinner rush smoothly, we were greeted warmly, menus were dropped right away, and wine recommendations were casual and honest. Even with a queue forming near the door, we never felt aggressively pushed out, though the pacing of the plates is definitely brisk. The Ambiance Snug, energetic, and very much a classic West End neighborhood joint. It's a tight room with warm lighting, rustic wood accents, and a bustling open kitchen/bar area that fills the space with good cooking aromas. Because tables are packed closely together, the noise level climbs quickly once the room fills up, so it feels more vibrant and buzz-y than quiet and intimate.

Great little place, aptly named. We loved the arugula salad. They left the meat…read moreout of the eggplant pasta at our request and it was perfect. Pizza rocked and so did the deserts. Everyone was so nice.

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Nook
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Slice of Chicago

Slice of Chicago

3.3(70 reviews)
4.6 km•Sunset
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Ordered two pizzas from here on Uber Eats…read more My friend and I wanted to check out the local deep dish scene, and this seemed to be one of the few places that offered it, so we decided to give it a try. I didn't have very high expectations, but I was pleasantly surprised by the pizzas here. They offer a variety of veggie and meat pizzas that can be made with regular crust or deep dish style. We ordered a small deep dish margharita ($19.99) and a medium deep dish butter chicken ($23.99) pizza. Both weren't true deep dish pizzas, but the crust was nice and thick. I'd recommend the pizzas here to anyone who likes a breadier crust. My only minor complaint is that the pizzas didn't have enough sauce to complement the thick crust. The pizzas kept well for leftovers too. They tasted just as good the next day heated up in our toaster oven.

Woefully sub-average. It is best I can describe this place…read more Entered the place on a Monday afternoon whilst three East Indian men chillaxing in the dining area. They quickly jumped at my presence and returned to their stations as if they're caught slacking off. First idea was to order a deep dish but a few moments later upon entry I decided otherwise. I opted for 2 slices and a pop. Meatloaf and cheese. The sever didn't bother to warm them. They were dry and like old pizzas. Taste is okay/sub/average considering the price but very unlikely I will return.

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Slice of Chicago
Slice of Chicago - Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

Slice of Chicago - Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

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Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

Sopra Sotto - pizza - Updated November 2026

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