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    Sopra Sotto

    4.1 (167 reviews)
    ModeratePizza, Italian
    Closed • 11:30 am - 10:30 pm

    Order Sopra Sotto Takeout or Delivery

    Sopra Sotto Photos

    Business Info

    SOPRA SOTTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Sopra Sotto

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    Tagliatelle al Ragu
    brian l.

    In the busy commercial drive neighborhood, there are a mix of free and paid parking throughout the entire neighborhood. The store itself is wheelchair assessable however the tables are a bit close together. The volume in the restaurant is a bit loud at times however, it still allows for conversation with those at the table. We were very surprised by their dine out Vancouver menu. The value of the menu was very good and the flexibility of not having everyone order from the set menu was a big plus. Will definitely be back to try their pizzas

    Rucola e Prosciutto
    Sally N.

    Sopra Sotto's Caserecce e Tartufo (mushroom pasta) is my go-to when I crave pasta. This pasta is flavorful and creamy without being greasy. Their pizza dough is delicious too - chewy and of the right thickness. Their food always tastes fresh. The restaurant's setting is comfortable and is great for both date night and gathering with a group of friends. Service is normal. Our food was a little slow.

    Meatball & bread
    Regina V.

    Fun place to go on a Friday night with friends. Vibes were good. Service attentive and the food was delicious! I had the bolognese tagliatelle for main dish. Meatballs and bread for appetizer with the house red. Shared oven brick pizza which was perfection. The tiramisu and crème brule was ok. It was my friends bday and the whole restaurant sang happy bday to her lol. Will definitely be back for more eats!

    Kathryn W.

    Spent a birthday dinner at this restaurant. I recommend making a reservation, as it gets very busy. Despite being a full restaurant, the food came out very quickly. Our table ordered items to share and I think this is the way to go! For five people we got three pizzas, a salad, and a pasta :) The ragu was delicious. If you have room for dessert, I highly recommend the tiramisu.

    Gnocchi in Sunday Sugo Spaghetti alla Carbonara Diavola
    Sophia M.

    Sopra Sotto is always one of my go-to spots when I'm craving some gnocchi! It's always so fluffy and pairs amazingly with the braised beef. My friend ordered the carbonara and loved it - as someone who has a smaller appetite, she finished her entire plate as it was too good not to. We shared the pizza, and it was just like a classic pepperoni pizza it elevated from the wood-fire oven. Sopra Sotto's casual and friendly atmosphere, and wonderful staff make it even better :)

    Meatballs al sugo
    Maggie W.

    I came here with my boyfriend on a Saturday night, and the wait was around 45 minutes for a table for 2 around 9 PM. Definitely reserve ahead of time, being spontaneous is romantic but eating dinner on time and having time to unwind after is even more so!! My boyfriend ordered the meatballs al sugo along with the truffle pasta, both with parmesan on the side. We liked the meatballs a lot, the bread was really delicious and the meatballs were savory and filling. He was less of a fan of the truffle pasta, but I loved it. The cream and savory flavor from the truffle oil was delicious. I wasn't particularly hungry, so 1 dish was enough to fulfill my hunger! Highly recommend this romantic spot in Little Italy.

    Margherita Pizza
    Lisa C.

    Okay so when I lived in East Van why didn't I ever try this place?! The food was great! Service was great and the price isn't too bad! Flavours of the food was great - just wish the crust of the pizza was not completely burnt in some areas.

    Jennifer F.

    Loved this place so much, we ended up dining in twice during our trip to Vancouver! It's a cute little restaurant where you can see them making your pizza from any table you sit at. The food was delicious and so were the drinks we ordered. We got our food fairly quickly and everyone we encountered were nice and helped us out. My favorite dish we had has to be the pizza diavola, we ordered it both times we went. Can't recommend enough!

    Linguine with pesto sauce topped with chicken and linguine with ground beef and red sauce.
    Daniel S.

    This was the best pasta I've ever had! It was amazing fresh and tasty. The sauces were generous and the decore very nice. The dine in area was clean, and new. I definitely teturn

    Pizza oven area
    Brandin R.

    Some of the best pizza I'll ever had. The crust is perfect with a no nonsense approach to the rest of the ingredients. Try the espresso martini. Service is attentive and the atmosphere is cute modern.

    Amy D.

    3.5 stars 5 stars specifically for the Caserecce e Tartufo (truffle pasta) but the carbonara wasn't as magnificent (3.5 stars) and neither was the service (3.5 stars). Really wanted to find other ways to enjoy our time here to support locals in my neighbourhood but just didn't hit the spot

    Calzone (didn't order this, our server messed up)
    Ceci L.

    I wanted to take my aunt out for her birthday but options were limited as it was a stat holiday and also a lot of restaurants are closed on Mondays. It was between Pepinos or Sopra Sotto and I made the wrong choice of going here. I ordered their signature Caserecce e Tartufo (truffle mushroom pasta) and Capricciosa (pizza with artichokes, mushrooms, olives, basil). The pasta came out followed by the Calzone Napoletano. I very politely told our server our order was wrong, she got very defensive and repeated herself twice "yes you ordered the calzone." She finally removed the calzone, didn't apologize or tell us when we could expect the pizza we ordered. Caserecce e Tartufo: I love creamy pastas so I really liked this dish! The pasta noodles were cooked al dente and it was flooded with truffle sauce and mushrooms. Capricciosa: their pizza was very mediocre. They were very stingy on the toppings. There were barely any artichokes and they went cheap on the cheese. While I'd reorder the pasta, I'd never come back here again. After getting our order wrong, our server was fake nice/avoiding us for the rest of the night. I asked for a box to pack the rest of our pizza and she brought it over and left. I had to flag her down to ask for a dessert menu. I ordered the tiramisu, hoping she'd put a candle on top, but of course she didn't. (My online reso specifically mentioned we were celebrating a birthday and another server put a candle on the dessert for the table behind us). I asked one of the bus boys for the bill and he was so friendly. Our server really should've transferred our table to her colleague if she was too immature to serve us after getting our order incorrect. She looked really young and inexperienced so I still left her a decent tip, but I definitely recommend going to Oca Pastificio or Pepino's Spaghetti House for better food and a better dining experience.

    Audrey T.

    Nice spot for Italian food on commercial drive - great for date night. Our server was very nice and attentive. We ordered two dishes to share. The mushroom truffle pasta was great ($26) - short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano. We also got the calzone napoletano ($22.50). This pizza was so unique and delicious - it was stuffed with basil, ricotta, and salami. Great meal.

    Prosciutto pizza

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    Lupo - Gnocchi di Ricotta $38

    Lupo

    4.3(497 reviews)
    3.6 km•Downtown, Yaletown
    •$$$

    Amazing food, amazing vibes! And great service…read more A must visit when in Vancouver! 10/10 would recommend

    I booked Lupo for dinner from our arrival into Vancouver. We headed straight to dinner from the…read moreairport - driving distance is short but Vancouver rush hour traffic is no joke. The restaurant is located next to a fire station, sushi takeout and indoor bike gym. You can park in the underground pay lot shared between a hotel and public. The restaurant interior is pleasant and inviting, like dining in a rustic mansion. Restrooms are located on the upper level. The service was great and food was excellent overall - just one minor ding. Overall 4 stars. 1. Absolutely share the Octopus Mosaic, a carpaccio-preparation of paper-thin octopus fused together like chain mail armor, and bursting with flavor from the limoncello dressing. High protein and low carb too (5 stars) 2. Romaine salad was fresh and had light dressing with a quail egg snuck underneath. (4 stars) 3. No kid's menu here but they do offer half-sized entree portions with modifications. We got the rigatoni with butter parmesan and our son eventually ate half of it. He was probably still full from lunch. 4. The lobster-prosciutto stuffed chicken breast was skin-on and cooked perfectly. Very hearty dish, with veggies and gnocchi to add some carbs for balance. 5. Wife got the Branzino filet in Veloute sauce. Fish was cooked perfectly and packed with flavor. The minor ding is that a few hours after dinner my wife was getting super thirsty. It was either dehydration or maybe there was more sodium than expected. Vietnamese fish sauce has a similar effect on her. Anyways, it was an excellent dish when we ate it. Also, they had this awesome beet puree on the side which our son loved. He eventually ate some of my chicken when slathered with the beet puree. Kids and their quirky appetites...

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    Lupo - Upstairs

    Upstairs

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    Robba Da Matti

    Robba Da Matti

    4.5(37 reviews)
    2.8 km•Gastown, Downtown

    I'm a tourist in Vancouver and I am so devastated that I cannot take Robba Da Matti home with me…read more Before we get to the good stuff, let's start with the ambiance. I sat inside and the felt like I was in a cozy Italian cafe. Light music, warm lighting, immaculate vibes. The service is incredible. The two servers on tonight made sure that our glass of water was full throughout the meal. Now the food. THE FOOD. Started off with the sourdough bread and an order of meatballs. The sourdough was hot and soft but held its shape when dipping into olive oil and vinegar or when using to scoop sauce off a plate. The meatballs were tender and fresh. There was a bit of a wait between the appetizers and entrees (this is NOT a detriment, just bear with me), and when we got our pastas, they were the freshest I've had in a long time. The sign in front of the restaurant advertised fresh pasta and did NOT disappoint. We ordered the pesto dish with chicken and the gnocchi with chicken and both dishes were INCREDIBLE!! Absolutely blew us away. Finished off the meal with a lemoncello shot and it went down so smooth, I wouldn't have realized it had alcohol in it if I didn't know that beforehand. Gastown lured us in, but when we return, it will be for Robba Da Matti.

    My fiancé and I first visited this restaurant about six months ago because we could keep an eye on…read moreour dog while dining. We absolutely loved their house-made pasta during that visit, so we knew we had to return and explore more of the menu. Ambiance - 4/5 One of the things we appreciate most about this restaurant is the outdoor seating. On a beautiful day, it's a wonderful place to enjoy a meal, especially if you're dining with a dog. Being able to relax outside with our pup made for a very enjoyable experience. Service - 3/5 Service was friendly, but not quite as attentive as during our previous visit. Our server was pleasant, though there were a few missed opportunities to enhance the experience. For example, we weren't informed that alcohol could not be served in the outdoor dining area until after we had already started looking at the drink menu while we were in the middle of dining. Food - 4/5 The highlight of this restaurant continues to be its house-made pasta. The texture is wonderfully chewy and perfectly cooked, giving each dish a freshness that's difficult to find elsewhere. This visit, we tried the mushroom tagliatelle with truffle rosé sauce. While the description sounded incredible, the dish didn't quite live up to our expectations. It was enjoyable, but we still preferred the bolognese from our previous visit and cacio e pepe from this visit, both of which showcased the pasta more effectively. We also ordered the gnocchi, which was well prepared and satisfying to certain extent, but it didn't surpass our favorite one from San Francisco. The pesto sauce was just okay. If we order the gnocchi again, we'd likely try it with a tomato-based sauce instead. Overall Value - 4/5 This restaurant offers excellent value, particularly for pasta lovers. The quality of the house-made pasta alone makes it worth a visit, and there are still several dishes on the menu we're eager to try. We're already looking forward to returning and exploring more of what the kitchen has to offer.

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    Bacaro - Moscardini
 baby octopus, white beans, saffron, olives, preserved tomato @GiovaneBacaro (The Fairmont, Vancouver)

    Bacaro

    3.9(42 reviews)
    3.9 km•Downtown, Coal Harbour

    Nice little Italian spot in walking distance from the Fairmount waterfront hotel. We sat on the…read morestreet / patio and enjoyed some wine and dinner with my two kids and friend. The tartar was second to none and the kids pasta was the surprise hit of the evening when My daughter couldn't finish it my son and I finished it off. I had the lamb, very good but wouldn't get it again at the price. The rigatoni was also lights out. The server was so friendly but the wait was long due to two waiters handling the entire restaurant. She explained they don't know how busy it gets sometimes and over staffs when cruise ships are scheduled but under staffs when they are not sometimes. Didn't bother us, wine and great company for the win

    I remembered to take pictures this time let me start by talking about Miriana, she explained the…read moremenu adequately talked about wine pairings and asked about preferences which would help us feel more confident when choosing our meals. When the food arrived the plates were beautiful the sauce on the pork chops my partner had was rich and balanced. My plate the steak rigatoni went was complemented by the Cabernet I received. The beef was tender and well seasoned and the carrots roasted in honey gave a sweet but delicious addition to the entree. For desert we had a gelato...forgot that picture...oops but it was rich smooth and creamy. The calm dimly lit atmosphere with smooth jazz in the background was a great environment that helped us celebrate our anniversary in style. We loved the experience. Thanks a million Miriana!!

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    Bacaro - Bar@GiovaneBacaro (The Fairmont Vancouver)

    Bar@GiovaneBacaro (The Fairmont Vancouver)

    Bacaro - Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions

    Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions

    Bacaro - Keep it Casual @GiovaneBacaro (The Fairmont Vancouver)

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    Sopra Sotto - pizza - Updated October 2026

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