Spacca Napoli serves authentic Italian food at fair prices. I know some people aren't willing to…read moresplurge $30+ on a pizza, but I think it's fair for the high-quality ingredients used. However, getting a table here is extremely difficult, and you'll likely have to wait quite a while even on a weeknight. I recently also got to try their tagliatelle, which was delicious. However, the lasagna was served lukewarm for some odd reason, and was a bit of a let down. Surprisingly, I actually enjoyed their regular pizzas more than their award winning pizzas. Although the alla facciazza was very unique, I didn't really like how the pistachios weren't crushed. I actually liked the Maradona much more!

Came in in a Friday night. It was busy but there always seemed to be a table open. Chairs were…read moresuper uncomfortable I'm sad to report but I got used to it after a while. Cocktails in the $16 range which seems crazy but normal these days. We ordered bruschetta. . It was two toasts. One had tomato basil ( delicious ) , the other was roasted red peppers and olives not at all to our liking. One person had the lasagna but didn't seem super impressed. The other had the margherita pizza with ricotta stuffed crust. With chili oil and balsamic it was amazing. That's the money I think Dessert was affogato - vanilla gelato with a shot of espresso on the side. Perfection. Best espresso I have ever had. The menu isn't huge but the quality in ingredients is there. Just very disappointed that there were no vegetarian pasta options other than baked gnocchi which would not be my fave. Some vegetarian pasta with. The option of added ricotta would be amazing !

Love the crust, it's crispy! My fave was the pesto pollo. The mushroon pizza looked yummy too but…read moredidn't get a chance to try it!

Tried out the food truck and was pleasantly surprised to see the crust was more of a sourdough…read morestyle. Definitely an improvement on the classic pizza crust. I do wish the toppings were more flavorful

Oh man this place is good! I finally cracked and got a third party delivery app because my desire…read moreto try this pizza was verging on completely consumption. The only disappointment was that I sat on my moral high ground instead of just giving into my wanton desire. So far I have eaten two of their pies; Pesto Chicken (self-explanatory ingredients) and the Little Italy (classic Pepperoni). The quality and freshness of the ingredients is visual, for example the Chicken was sliced thick, easy to tell it was from a single breast piece. When you put that sort of care on their over the top good thin crust, you have a perfect combination. The Little Italy was all flavour and not greasy, so satisfying. Next time I order, pretty sure I'm going to try something with less traditional ingredients, which normally is a crap shoot, but I have faith Vesuvio can pull it off....maybe their Bianca (Zucchini, Spinach, Corn, Sun Dried Tomato and Bleu Cheese) or Quatro (Ham, Shrimp, WTF Crab!, Mushroom). Price point is beyond affordable, third party delivery was fast and efficient. Vesuvio is literally a 12/10, now my go to pizza place, 100% recommend.

Vesuvio, another name for Vesuvius, Mount Vesuvius…read more Interesting name for a pizzeria. I will enquire next time I visit the meaning of it. Ladies and gentlemen, this is best pizza to day I had outside of Italy. As part of the extended birthday celebration, my anti-carb partner indulged me to choose. Of course pizza, but which one? Vesuvio is a relatively unknown hidden pizza joint among sea of pizza franchises like Panago, Pizza Hut, Dominos, Little Caesar's within the 2 km radius. The flow of foot traffic at Vesuvio is steady where other eateries in the strip mall are asleep in this covid ridden time. We had the #7 carne (prosciutto and pepperoni). Let me tell you, the thickness of the crust was perfect. It's edge was thin. The sauce and cheese were in perfect balance. After four slices, and half a pizza later, I was looking for more. Great service and great price. Definitely worth it. Will be back

Immaculate vibes at Rewind Beer! This is a retro style beer house with really good pizza and…read moreambiance, perfect for weekend gatherings and dates. When our group arrived Saturday evening, it was absolutely packed! Seating is fcfs and you can sit out on the patio or indoors. Since there wasn't any seating outside, we opted to sit inside. I don't consider myself a beer/sour person, but I genuinely enjoyed the tropical sour and I loved that you can order $3 mini sizes so that you can go for more variety. I also tried the prickly pear sour, which sounded better in theory, but I wasn't mad that I tried it. A lot of my friends like the light beer (only 110 cal!) and the raspberry flavoured one. They're also well known for their deep dish style pizza. Although we were stuffed from dinner earlier, we knew we had to try it. Despite having no appetite, I still enjoyed the couple of bites I had. I liked that there was an even distribution of ingredients and the thickness of the pizza added texture and enjoyment. I don't frequent Port Moody, but would love to check this place out again if I'm in the area.

Out in Vancouver for work and decided on a local spot near my Airbnb. This place was excellent…read more Nice staff. Beer I had was great. Rainbow road sour. Get it. Also got the Canadian pizza and it was a deep dish style pizza. It was very good. Highly recommend this place for casual beer and pizza. Also close a park/river. Nice area to walk around.

First time ordering and the pizza was amazing! Lots of fresh…read moretoppings, massive amount of cheese and delivered hot and fresh. 10/10! A+++++++++++++++++

I know this pizza store since 2000. Wouldn't lie saying it's the best pizza in town. I'm buying…read morethis pizza, lasagna and wings every time, when looking for something mouth watering. It's a small family business, they are making their own pizza souces and other things. Try their special pizza with garlic souce instead if tomato and you will understand what I love about it. They are baking pizza in a dish using stove. Not like all pizza stores do, using rack and hot air. This pizza will melt in your mouth and even at the next day it's perfect after reheat. I know catering companies buying pizzas from here because they can reheat it and resale next day. Trust me, they know what they do. Check it out and sure you will come to buy it again.

I loved the hell out of the pepperoni pizza slice I ordered. The crust is retains moistness that is…read moreso delightful to bite into. It's ever so lightly crisped on the outside. The dough has a bit of sweetness to it, which I really liked. They do not hold back on the cheese. And the cheese they use is very stretchy and cheesilicious. I've been going on a pizza slice discovery hunt these past couple weeks... and I'm more than happy to recommend the pepperoni pizza at Sergio's.

Just saw on Google Reviews that Sergio's is now permanently closed…read more What a sad end to a legendary pizza shop that served customers for 20+ years in the lower mainland. Multiple reviews on Google also highlight a child running amok throughout the store (as I experienced in my original review), poor pizza quality and lacking customer service. Sad to see this pizza shop disappear... seems once the the original owners sold the business, it was all downhill from there.

I've been here a handful of times now. I absolutely love it here. The food is DELICIOUS. Plus the…read morehelping of the dishes are quite generous even though it's pricy so it is very filling. It is a small restaurant so it can quite intimate with whoever you're there with. But it's a clean and very beautifully decorated restaurant. A cute small patio as well for the summer time. Italian food is one of my favourite cuisines. However, I am dairy free and it's very rare to find an Italian restaurant specifically that'll provide dairy free and/or vegan options. Lucky for me, this restaurant had the option of providing dairy free cheese on any of their pizzas (at an additional cost). Plus I saw that they had one vegan option on their menu which was great so I could still enjoy the food. While they have vast menu, they didn't have alot of options with just beef on its own and we didn't see any chicken options. Lots of pork options and beef/pork combinations; but they did have some vegetarian and fish options as well. I would recommend making a reservation though because they can get very busy since it is a small restaurant. I've been here on Friday/saturday/sunday evenings and luckily we made a reservation each time because it was full. Unfortunately the parking isn't a very big lot either so do be mindful of that if you are driving in especially during the day time because they are sharing the parking space with 3 other businesses. Luckily it is transit accessible as well if you don't want to drive here.

Visited Dopio Zero on a Saturday evening and the place was packed, so without a reservation I ended…read moreup at the bar with the other 10 minorities. Prices sit at the edge of discomfort for what you get - this isn't a value spot. I tried the calzone and the carbonara; the calzone arrived slightly burnt on the outside and very wet inside, likely from raw vegetables, and it didn't compare to versions I've had in Italy or New York. The carbonara was just okay and both dishes were only lukewarm rather than pipping hot. Service at the bar felt distracted, with the bartender drifting off mid-conversation, and the pizza maker was wearing a very worn T‑shirt styled like a chef coat, which added to a generally casual, neighborhood feel. Overall, it was a hearty enough meal for the area, but with these prices and execution, it's a 3‑star experience.

Nice place in Coquitlam for Neapolitan Pizza…read more Tried a couple of their pizzas and was generally quite satisfied. The price is decent and there's usually some specials online. Ordering on the App/web is pretty smooth and easy. You can also buy pizza by the slices in store. The pizza and ingredients were fresh. It wasn't overly salty or greasy and the pizza was cooked well without being overly burnt / charred. However, I wished they were more generous with the basil on the pizza (if you look at my picture you can see the basil is tiny). The caprese is also a bit salty because of the capers but I just picked those off. Also, because of how thin the crust is, I think it's better to eat it fresh because if you get a pizza with lots of toppings, it can get soggy fast.

We ordered delivery for two pizzas (4 flavors: prosciutto fig, Bulgogi, Hawaiian and Quattro…read moreFormaggi) and 20 chicken wings (Parmesan garlic) on a Saturday evening, and it took around 75 minutes for the food to arrive. I understand that it takes time to make and deliver the pizzas especially during the rush hour on a weekend but the wait time was still slightly longer than expected. The food was also cold (not even lukewarm) when they arrived. (Our location was only 10 min away!) The flavors were slightly lacking because the toppings were quite sparse. From my photos, the distribution of the toppings look pretty decent but, mind you, the pizza was huge (18"), and so the space between each piece of topping was actually wider than it looked in the photos! (If that makes sense to you!)

I remember this place when I grew up south surrey white rock. Me and my gf just moved to Port Moody…read moreand I drove past here..... we ordered a pie tonight and it took me way back. This place is under-sung. I recommend this to everyone We love our new life in Port Moody

The service was slow and had to ask for things that should have been given based on what was…read moreordered. I had the 9oz top sirloin, medium well. It was cooked nicely and tasted okay. It came with button mushrooms which did not taste good. It also came with steamed broccoli and sliced carrots which tasted good. The baked potato was good but the bacon bits were literally baco-bits. The garlic bread was tasteless. The garden salad is iceberg lettuce topped with a few slivers of carrots and purple cabbage. The Italian dressing was good, most likely bottle Kraft. My friend had the blue cheese and said it was gross. My friend had the veal cutlet and spaghetti. The spaghetti sauce was gross tasting and the second veal cutlet was hard as a rock. The first clue should have been an empty restaurant, at 6:30 on a Saturday night. Gordon Ramsey would tear this place apart.