our server was excellent and helped make the night very enjoyable…read more the food was excellent overall, although the gluten free pizza was not as good as others that my son has had. ambiance is great with great views to Vancouver. The upstairs was really. We have eaten downstairs as well which is a bit more loud and lively.

I've been to King Taps a handful of times now apart from having gone to the one in Toronto and I…read morewould say it's an elevated Cactus Club with a really pretty view. This is a great place for casual hang outs and quick dates. It's a bit far out in Lonsdale, but I would go out of my way for the views especially in the summer time! The servers are all really nice and they do a great job to communicating with each other to get customers in and up the stairs to their table. For this time, we came in with a group of 6 people and shared a bunch of appetizers and pizzas. I tried the new truffle pasta and although the meatballs were a bit salty, the pappardelle was yummy! King Taps is also quite well known for their delicious pizzas. I've tried a few pizzas in the past and they were quite good, but this time I tried the rotator pizza (vodka pie) and the mac daddy (big mac inspired pizza). The vodka pie was a bit too salty for me, but the mac daddy was interesting and refreshing to try! A lot of people in my group liked the vodka pie as it was something different as well. As always, you can't go wrong with truffle fries and brussels sprouts. I think I like King Taps a little more than Cactus Club as they have more of my preferred variety in the menu. You're not coming here for gourmet food, but you can definitely get solid bites and a solid time with loved ones. If I recall, their happy hour is also unbeatable - $7 cocktails, food starting at $7 and $5 beer/well highballs. King Taps is definitely a go to spot!

We went to Rocky Mountain flatbread and we were so impressed with the food and ambience. Their food…read moreis Farm to Table and you can really taste the freshness and all the ingredients. We tried a salad with quinoa and I loved all the fresh veggies in this. We also got their veggie pizza and meat pizza. They use no fillers in their meats and the pizza dough is fermented for 4 days. You can definitely taste the freshness of this. The pasta that we ordered was one of the best pastas I've ever had! We got the creamy mushroom pasta and it was loaded with fresh ingredients. The service was super fast and the staff are super friendly. They really insured that everything was perfect. I really like that they also do pizza making classes which is perfect for group events or kids!

Went to Rocky Mountain Flatbread Co. with a friend and got their Pesto Chicken 8". The pizza came…read moreout perfectly crispy while the flavours really came through. The mozza and parmesan flavours really came through with each bite. The toppings were ample. The waitress was extremely friendly and pleasant making the overall experience enjoyable.

On the pricier end about $40 for a pizza, but it could be tourist pricing as it's right by the…read moreferry dock. This is the half and half (large size only, add $3). Feeds two. We did half Diavola and half Carne Misto. I liked the Diavola but the black olives were quite salty, especially on the thinner crust. Good variety of toppings. Overall decent wood oven pizza, great crust. Walked in on Thursday at 5:30PM as a local tourist from Vancouver. Didn't realize it would be fully booked and the waitress recommended takeout instead, which took about 40min to pick up. Looks like there's some nice outdoor seating with vines overhead.

Came to Bowen Island for a day trip on a Friday and visited Tuscany for dinner. Walked in around…read more6:30pm for a table of two. There wasn't a wait at all, but a few minutes later,ore people started tricking in. It does get busy during peak hours, so recommend making a reservation if coming during the weekend. We ordered a bolognese & shrimp linguini, both which were amazing. The bolognese was my favourite as the noodles were al dente and sauce was hearty and flavourful. Would come again for my next visit!

Servers were very friendly! Ambiance is cozy and lively - cafe style. Food was excellent. The pizza…read morecrust was memorable - light but reminiscent of focaccia. Our favorite was the margarita pizza and the cauliflower wings.

A definite 5 Stars…read more Ambiance 5 Stars - Local restaurant near the Deep Cove / Dollarton area in Vancouver. This small restaurant with BIG FLAVORS specializes in pizza with the emphasis in fresh and healthy vegetables, meats and vegan meals. They have about a dozen tables, a bar, and a bar top with single seats. The decoration is modern, simple with dark earth tone colors. It can get loud when busy but fortunately it was not when we there. This is a favorite spot for locals - both dine in and takeouts. Server - 5 stars We were greeted with a friendly "hello" and was immediately seated. Our server was the manager, server and bartender. Multiple duties but she was super friendly, professional, laid back and easy to talk to. Food: 4.75 STARS By her recommendation we ordered a daily special pizza and their most popular pizza. The daily special pizza: 4.5 Stars The pizza was freshly made tomato based topped with sliced portobello mushrooms, sweet yellow peppers, onions, olives, zucchini. I added sliced prosciutto for protein. It was good and you can taste all the flavors of veggies and the prosciutto. Most Popular Pizza by customers. Drum roll please...Brussel Sprouts! Now, before you say, "What?!" or "Yuck"! Let me explain me explain from a carnivore perspective. This pizza was AWESOME! Roasted, caramelized Brussel sprouts drizzled w burnt honey, based with a parsley pesto, onion jam, mozzarella, toasted walnuts and Parmesan cheese. This is truly a Vegan's delight! However, my wife added pepperoni cups (little pepperoni that raises into a cup filled with its juicy flavor when cooked) for protein. I normally don't hear sounds coming from my wife when eating, but I swear she acting out a scene in "When Harry met Sally". LOL! She loved it! The pepperoni was a good addition, however we both recommend keep "vegan" style. Also, if you are allergic to walnuts, just ask them to remove them or have it on the side if sharing w someone else. The chewy, thin and crusty dough was heavenly. Easy to bite or tear off and has the right amount of char. My wife asked their technique on the dough and the server said it is the Poolish way..."This is the Way"..look it up cuz my wife wants to try it at home. Also, we had drinks: 4.5 Stars West Coast Sour - 4.5 stars Mojito - 4.25 Stars - forgot to ask for sugar on the glass rim for a hint more sweetness. Both were light and refreshing. Definitely recommend this place!

Customer service was amazing,…read more Jot was amazing on the drinks omg And Tashi was so bomb as waiter very attentive Thank you Sector7 for the great food and drinks

We went during a quiet tuesday for late night happy hour. The happy hour menu has a large variety…read moreof items to select from. It seems like a good place to watch a sport games with their large tv or a place to catch up with friends.

Not sure how this place got far to 4.4 star probably prior to them buying out the business…read more This place is hideous. Here's what to expect if you come. 1) bad parking 2) old ambiance/decor (really old school) 3) dark af in there 4) in winter time SUPER COLD we literally was wearing our parka in the resto because they're so cheap to get a heater we were not the only ones who suffered another table complained we let it be I like our parka 5) the bread that comes before meals is fkn disgusting! Hard. Old. Taste like rat sh!t 6) the menu has at least 200 dishes 7) food like calamari is DRY!! RUBBERY!! SMALL!!! 8) pasta is Rubbery! Overcooked! Not authentic! Terrible! For the price!! Come on owners 9) lamb was just out of this world!!!! It is the worst spent $$ they didn't even clean the plate 10) just avoid this place at all cost 11) PS FOOD TOOK YEARS TO COME! Regretting $$ spent in here

Great spot in this part of Vancouver. The veal scallopini was tender and flavoured nicely with…read moremasala mushrooms. Lovely bread which we dipped in their soup of the day (lentil and chorizo). The soup was flavoursome with depth. Penne Norcina was good too. Al dente topped with ground veal mushroom semi glaze Marsala cream sauce.

The server was super friendly and nice but the restaurant was way too loud to really hear each…read moreother without feeling like you're yelling.. the food is delicious - belly bite has great texture - soft and smooth - and taste - salty with a sweet sauce. The pizzas were delicious with the stone oven crust but hands down the honey I'm home over rogi. Honey I'm home is sweet and salty just right. I'm not a particular fan of potato on pizza. And the pizza all came in 6 pieces. Reservation is easy to get but no parking.

Just amazing food--probably the best breakfast I've had in a long time. I used to come here all the…read moretime for Pizza! My favorite is Gold Member! This time for my friend's birthday, we had brunch! The potatoes were buttery and perfectly cooked--crispy on the outside, soft and fluffy inside. The short ribs were full of flavor and paired beautifully with the truffle hollandaise sauce on the egg. We also shared the short rib and lobster roll appetizers--both were absolutely delicious. And for the birthday celebration, and they made it extra special by bringing out a bubble machine and fun lighting for videos. It was such a cute, celebratory touch! I also loved the overall vibe! Can't wait to try more brunch menus.

This is our go to in Deep Cove! Such a great location. You can only book ahead for the indoor…read moredining, the patio, which is wonderful, is fcfs. Make sure you ask for a window seat so you can enjoy the view of the cove and mountains on the other side. The mussels and fries are a solid choice, as are the seafood pasta and calamari. Plenty to choose from and some simple cheese pastas for the kids. They also offer a wine flight which is lovely. All in all, can't go wrong here. Just bear in mind it gets busy in summer and parking can be a challenge.

Ambiance: superb. Right by the water, plenty of outdoor seating in relaxed deep cove…read more Service: ok, sometimes a bit slow. Food: mostly good. - the fried cauliflower appetizer was really good. Great sauce and fried lightly. - both Caesar salad and the zucchini salad was good - my kid ordered the tagliatelle and I had some. Really good - great flavour and very filling. - my butter chicken was only ok. Sauce is not bad but chicken is just meh. I've had much better. Maybe the lesson is not to order Indian and enjoy the regular dishes and the seaside ambiance. :)