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    Il Posto

    4.2 (78 reviews)
    ModerateItalian
    Open 11:30 am - 8:30 pm

    Il Posto Photos

    Business Info

    IL POSTO ATMOSPHERE

    What's the vibe?
    Trendy
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - Il Posto

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    Ly W.

    I recently visited this cozy Italian spot on a Friday evening, and it was packed! clearly a local favorite. The portions are quite generous for the price so you definitely get value for your money. The salad was tasty, but nothing out of the ordinary. Everything was fresh but seemed like something I could probably whip up at home. The buttara was delicious. The addition of prosciutto really elevated the dish and brought a savoury note. The pizza was also good; the crust was thin and soft though not as crispy. The service was friendly. It's a casual neighbourhood spot for a chill dinner date or a night out with friends.

    Sandy H.

    Really delicious pasta and the atmosphere was bustling but also personable and friendly service from the servers. We sat in the outdoor patio which was warm and they gave us blankets too so I really enjoyed myself. I would say I've had slightly better pasta elsewhere but this place was very enjoyable. I would go back.

    Meatballs
    Doug W.

    Went to Il Posto with 2 other couples. I know it's popular so reservations were made. They do not accept reservations between 5 and 7pm. There is always a wait even at 7pm that we had our reservations for. We were on the inside in a small room along with other tables. Still very noisy but not enough to shout. That is because this is a very popular restaurant. The food was very good and everyone enjoyed their meals immensely. At the table the marinated Sicilian Olives were ordered even though he did not like olives he found these absolutely delicious. Caesar salads were had by three of us and the romaine was crispy and not flooded with sauce. The baked focaccia was perfect . Main courses were wild prawn linguine - lots of prawns. Meatballs were huge and there were three of them. 2of us shared a pizza. The have a real pizza oven heated by wood fire. The smell emanating from the cooked pizzas made your moth water in anticipation. The last dish was Gnocchi Bolognese. Three of us tried it and all loved the taste of it. They have a happy hour from 2 to 5. Good place to stop and eat before hitting the ferries if you are going that way. Good wine list.

    Omran A.

    Went there with high expectations since i ve seen a lot of great reviews. Service and ambiance : 10/10! Food wise : meh it wasnt bad but nothing wow and the pizza didnt really taste italian. The bruschetta was amazing to bd honest but the rest is fine no more. Would I go back ? Really hesitant to say yes!

    Grapefruit sour

    First time coming and it took them about 40 min for our food to come, the ambience of this restaurant is quite nice and the lighting is good. I think the burrata pasta is nice but I think some protein would be good, the other food was pretty mediocre in my opinion but i haven't tried any of there pizza so I'll probably change my mind when i come back again, overall it's a nice place to go to on a Friday night but not outstanding

    Sundried Tomato Tapenade Bruschetta
    Ania D.

    I love how creative and flavourful their options are. We had - Sundried Tomato Tapenade Bruschetta (9$) : So yummy! The sundried tomatoes tasted fresh (well, as fresh as sun dried tomatoes can taste ) and very flavourful. Very refreshing. Served on 4 smallish pieces of bread. - Pollo e Pancetta Pizza (20$) : Probably my favourite item. The balsamic reduction was an amazing addition/touch; the slight acidity helped cut through the bread beautifully. The saltiness of the Pancetta helped add flavour to the chicken, creating a nice balance. Overall an extremely flavourful and well-balanced pizza. My only suggestion to improve it would be to roast the pistachios!! Would've added a lot more flavour and a better texture in my opinion. - Patata (19$) : definitely a heavier pizza. The flavour was good; almost like a pizza version of carbonara. - Frittata (daily special) : So much more flavourful than a regular Frittata. The pickled red onions were a great addition, and I thoroughly enjoyed the butternut squash and cauliflower that were in it (bc they were roasted!!). - Rigatoni a la Bolognese (daily special) : wasn't the biggest fan; felt like the sauce could've had more meat/ flavour / was a little bit watery in my opinion. - Tiramisu (10$) : didn't taste the alcohol at all thank goodness. AMAZING. DELICIOUS. Perfectly soaked in coffee (unfortunately have had one too many experiences with insufficiently soaked ladyfingers, but was not the case here). The layers were an incredible touch. Once again though; would strongly suggest for the pistachios to be roasted. Overall: I wish that the pizza crust were a bit thinner / had more of those bubbles that form. But overall delicious!!

    a plate of pasta and bread

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    3 years ago

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    2 years ago

    Fantastic food, service and decor. Easily our favourite restaurant in South Delta. Try the bruschetta! And the meatballs!

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    5 years ago

    Well accomplished chef delivering amazing pizza along with tasty Italian fare.

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    2 years ago

    Great food and beautiful venue. Pizzas are a must try as well as the meatballs and salads

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    I was visiting the city for work and got to see my close friend as well. She wanted to treat me to…read morea lovely dinner, so she found this restaurant on Google search. Our visit was on a Wednesday evening around 6 p.m. Due to the construction going on around the neighborhood, it was a little challenging to find this place, even though my friend had Google Maps to help her. I was surprised that there was a restaurant, as there was not any other places around. My friend was even more surprised that there was a restaurant so close to her neighborhood! It looked like a lovely home, there was a lot of brown and orange colours throughout. When we entered, we were greeted by a friendly young lady. She took us to a seating area by the window and brought us the menu and cold glasses of water. There were so many items on the menu, it took us some time to narrow down our picks. Thankfully, our friendly waiter helped us out by providing his recommendations. Finally, we ordered an Insalata di Cesare (Cesar salad, regular size) and a large dish of Marco Polo (linguine with diced chicken breast, baby shrimp, spicy Italian sausage, and mushrooms in a spicy tomato sauce with touch of cream). When our dishes came, we were pleasantly surprised by the amount of food! We had a great time eating like queens- the salad was fresh and crisp, plus the linguine had the right balance of sauce and ingredients. Then we requested the remainder to be packed, so that we could enjoy them at home. During our meal, our waiter came by a few times to check-in about the food and anything else that we needed. We loved this place so much that we came back two days later for another dinner. As expected, the service was warm, the food was fresh, and the vibe was homey- we loved it all! Check this place out, you will love it as much as we did!

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    Henry's Kitchen Pasta & Grill

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    We have been regular customers of Henry's Kitchen since 2018. We have found that over the last…read morecouple of years the prices have increased substantially. However, we really enjoy the food and coziness of the room so we have continued to make Henry's one of our regular dining experiences. We were going to make reservations for later this month when I noticed a line on their website saying that a 20% gratuity had been added to the bill. I thought that maybe it was a line that had been added on because of New Year's Eve or at that the prices on the menu now reflected the 20% gratuity and no further tipping would be required. My husband sent an email to Henry's asking them to clarify what the policy was. We received a response from Jasmine "20% will be add on. It does not refer only to groups but also to each individual consumer". Sadly, we will not be going to Henry's anymore. The food is very good but the prices are already very high. We were at a Seasons in the Park last night. Their prices are less than Henry's. The setting is nicer, service was outstanding and food is very bit as good as Henry's.

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    Garden to Table
    Garden to Table
    52nd Anniversary
    52nd Anniversary
    Henry's Kitchen Pasta & Grill

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    The Old Spaghetti Factory

    The Old Spaghetti Factory

    3.4
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    Got a holiday gift card plus bonus for the holidays and decided to do a date night here for dinner…read more Our last two visits at the New Westminister location has been slightly off - the sourdough bread being cold and hard and our name not being called until the waiting area was nearly empty and we had to ask what was going on. So, we decided to go to the Richmond location as it has free parking and it's been awhile since I have eaten there. Luckily, we made a reservation ahead of time as the restaurant was full and the lobby busy with tons of families. We were seated within a few minutes of arriving and our server, Tyler, greeted us right after we sat down with hot fresh bread that was so good! Much better than the New West ones we have gotten, for some reason. My boyfriend ordered the spicy sauce spaghetti with salad and I got the Penne with chicken and salad. As we're starting our new year's resolution of eating better, we stuck with our waters. The service at this location was attentive, friendly, and speedy! Tyler was efficient, nice, and worked really hard juggling multiple tables but always kept tabs on us and we got everything we need. We also had several other staff check in on us - the service here was better than any recent Cactus Club or more upscale restaurants that we have been to recently. My boyfriend and I were seriously impressed! Now I'm a slow eater and this is well known throughout my family, friends, colleagues, etc. but the service was so quick and efficient, without feeling rushed, we left within a hour and this is after enjoying my included ice cream and tea. The bill totaled $40 including tax. With the bonus $10 card plus $25 gift card, we only had to pay $5 plus a generous tip to our fantastic server, Tyler. We left full, satisfied, and with leftovers. Great location and staff!

    I came here for dinner and tried the Manicotti. The all-inclusive price is always a nice touch, and…read morethe portion was solid. The space was surprisingly good for conversation, even when it got busy, we never felt rushed or drowned out by noise. We ended up staying to chat for a while, and the servers didn't pressure us to leave, which I really appreciated. Service wasn't the strongest, but it looked like most of the team were younger staff who are probably pretty new, so I didn't mind too much. Overall, a comfortable spot for a casual meal and catching up with friends.

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    Meatballs sauce spaghetti
    Meatballs sauce spaghetti
    The Old Spaghetti Factory

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    Il Posto - italian - Updated June 2026

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