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    L'Artista

    4.0 (60 reviews)
    ModerateItalian
    Closed 5:00 pm - 10:00 PM

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    mousse

    A cute hole in the wall restaurant. Came here on valentine's day and loved the ambiance. The tables are quite packed together, so don't be surprised if you're super close to the table next to you or someone has to squeeze by to get to their table. Service was decent. Had to wait a couple minutes, despite having a reservation, but it is a bit expected on a holiday like Valentines. The food though was FANTASTIC. We got the pesto gnocchi and the linguini ai gamberoni. It was delicious! The portions were average and the price point was comparable to other Italian restaurants. Based on the food, I will be back.

    Penne Genovese
    Petra W.

    Used an Entertainment coupon. Server was somewhat sniffy about taking it. Friend had pasta with a meat based sauce, mine was vegetarian and of course, mine was 50 cents more! Both dishes came out suspiciously fast and very, very hot (too hot to eat). Portion size was good, but for $17.50 for pasta I expect amazing taste with lots of lovely fresh veggies in the sauce. No veggies, sauce was ok. Not bad, just meh. I had a cappuccino which had over a tablespoon of grounds in it ($4.75) and when I pointed it out (and the server said, "oh I could read your tea leaves!"), server told me she would let them know, but didn't offer to take it off the bill. This would have been a real waste of money without the coupon. With the coupon, only a partial waste. All that said, I've heard from others the meat dishes without pasta are good. The service also (excepting the lack of action on the coffee) was friendly and attentive.

    Gabriele B.

    It's a good place, but not the best. For the price that you pay you can get better food. For an Italian restaurant, who is supposed to really know about pasta, they really didn't get the cooking right for it and my ravioli was too soft. You could barely feel the taste of the veal inside. The mozzarella on top was just wrong, and not Italian at all, but I won't take it in consideration since it was my choice anyway. My Tartufo for dessert was nice, but nothing that you can't have somewhere else. I should probably give this place 2 stars but my company was really pleasant, so

    Caprese salad

    Fourth time here and once again we had a great meal. Nice old school family run Italian restaurant. These are slowly disappearing and being replaced by massive chain places serving "Italian" food. This is real deal homemade style cuisine and all the staff speak Italian to each other. Nice. Had one of the best Caprese salads ever...the pesto on it was a game changer! Had our usuals, fettuccine fruiti de mare and my wife had her lasagna that she craves. Excellent as usual, used my bread to mop my plate up, the Italian side of my Chinese upbringing. Made the trip from Vancouver west to come here but worth the trip.

    Chicken Fettucini Alfredo & Gnocci with meat sauce. Best We have had.

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    4 years ago

    Amazing food. Good value. I love the shrimp in rose sauce. Defiently worth checking out

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    8 years ago

    Dinner was great. The desert however was still frozen. The staff tried to play it off as ice cream cake.

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    Trattoria by Italian Kitchen

    Trattoria by Italian Kitchen

    3.2
    (406 reviews)
    5.8 km
    $$

    What a fantastic experience! We happened to visit on the very first night Trattoria by Italian…read moreKitchen launched its new menu, and if this is what the future looks like, they're off to an incredible start. Everything we ordered was outstanding. We had the meatballs, Caprese salad, mushroom bruschetta, and the Bolognese pasta, and every single dish was full of flavor. It's rare to leave a restaurant already planning your next visit, but the meal was so good that we're coming back again tomorrow. Our server, Angela, was wonderful. She was friendly, welcoming, attentive, and had such a positive disposition throughout the evening. She checked on us regularly and even tracked down a Coke Zero for us, which was greatly appreciated. I also want to recognize one of the managers (Asian male). While making his rounds through the dining room, he noticed that we hadn't been given plates after our food was delivered. Before we even had to ask, he quickly brought them over and handled the situation smoothly and professionally. It's those little moments of attention to detail that make a difference. The atmosphere was lively and enjoyable. The restaurant was busy, FIFA was on the TVs, music was playing, and it created a fun, energetic dining experience. I can't compare it to the previous menu because this was our first visit, but if this is the new direction, congratulations to the entire team. You absolutely nailed it. 5 out of 5 stars. We'll definitely be back.

    Trattoria by Italian Kitchen is located at 4501 Kingsway, Burnaby,BC…read more Food : Service : Ambiance :

    Photos
    Outdoor seating with heaters
    Outdoor seating with heaters
    Truffle Spaghetti and Meatballs
    Truffle Spaghetti and Meatballs
    Trattoria by Italian Kitchen

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    Claudio's

    Claudio's

    3.8
    (51 reviews)
    2.0 km

    Claudio's ls located at 103-4402 Skyline Drive,Burnaby,BC…read more This was our first time visiting Claudio's, and it was a very pleasant experience. The restaurant looks clean, comfortable, which made me feel relaxed as soon as I walked in. The food was very good and easy to enjoy, even we are not familiar with Italian food. The dishes were well presented and looked fresh. The pasta was cooked nicely, not too soft, and the sauce had a rich and comforting taste. The flavors were balanced and not too heavy, which made the meal enjoyable from start to finish. The service was friendly and attentive. The staff were polite, patient, and helpful when explaining the menu. They made sure everything was okay and did not rush us, which made the dining experience even better. Overall, Claudio's is a great place for a casual meal or a nice dinner with friends or family. It is a good choice if you want to try Italian food in a comfortable and welcoming environment. I would be happy to come back again.

    it took a few attempts to finally nail down a lunch date with the ladies, but with a lot of…read morepersistence and determination, we made it happen: a party of four with a 1:00 pm reso on a tuesday. claudio's came recommended by a friend, run by the sons of the family behind la roca on commercial drive, many moons ago, and also the team behind pasta amore. the restaurant is named after their dad, claudio, which automatically sets expectations a notch higher. finding the place itself was easy enough on google maps. the parkade, however, was another story. finding my car after lunch turned into a misadventure that no one asked for. inside, claudio's is bright, open, and airy, with soaring ceilings and generous natural light. warm wood tables, a cozy booth with deep leather seats invite lingering, and vintage style photos line dark walls, adding nostalgia. greenery spills down from a ledge near the ceiling, softening the exposed pipes and ductwork above, like a leafy curtain politely disguising the ventilation system. the open kitchen, anchored by a wood fired pizza oven, is a strong visual cue that pizza is serious business here. our arrival, unfortunately, was...odd. one friend became convinced the front door was locked. diners were clearly inside, but she swore a staff member made eye contact and didn't move to help. we circled the building like confused cats looking for a secret entrance before returning to the front door. still nothing. i finally called the restaurant and was told, cheerfully, that the door was open. eventually, another customer attempted entry, gave the door a heroic yank, and voila, it opened. shoutout to that stranger. less so to the brunette staff member whose vibe leaned towards standoffish. once seated, spirits lifted quickly. we were celebrating a birthday and decided to share, which felt right given the generous portions. the table filled up nicely: calamari fritti, a verde salad, and a capricciosa pizza topped with tomato, fior di latte, prosciutto cotto, mushrooms, olives, and artichokes. the spread looked inviting, exactly the kind of lunch you want to linger over. the calamari arrived first and was a highlight, absolutely stole the show. lightly breaded, crisp without being greasy, with a mix of rings and jalapenos and a side of pale, creamy aioli, it was the dish everyone kept reaching back for. if there's one must order at the table, this is it. the verde salad, dressed in a pinkish vinaigrette and sprinkled with toasted hazelnuts and shaved cheese, leaned a bit heavy handed on the dressing and felt slightly wilted, though the flavours were there. the pizza arrived last, rustic, with a blistered, wood fired crust and toppings scattered generously. the crust was thin and pleasantly chewy, not oily, though a touch soggy in the centre. still, it held its own and disappeared quickly. we shared an affogato with gelato, espresso, with crumble and a generous portion of tiramisu with a dusting of cocoa powder spelling out happy birthday was a thoughtful finishing touch. both hit the sweet spot without tipping into overly rich territory. all in all, it was a lovely afternoon, good food, plenty of laughter, and the easy comfort of catching up with old friends. claudio's has a lot going for it: a beautiful space, standout calamari, and solid pizza. the parking maze and the great door mystery were 'character building', to say the least. i'd definitely come back, though next time, i might bring a crowbar.

    Photos
    Claudio's
    Mezzi rigatoni 'nduja
    Mezzi rigatoni 'nduja
    Linguini al fruitti di mare

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    Linguini al fruitti di mare
    Artusi Restaurant

    Artusi Restaurant

    4.0
    (52 reviews)
    10.8 km

    Tucked away in a cozy little spot, Artusi instantly charmed us with its warm, intimate ambience --…read moreperfect for a slow, comforting evening. The vibe is inviting without trying too hard, with just the right balance of casual and classy. We tried the Rigatoni Panna E Prosciutto and the Tagliatelle Papalina -- both were absolutely fantastic. The rigatoni was rich and creamy without being heavy, and the prosciutto added just the right amount of savory depth. The tagliatelle had a silky texture and the sauce was beautifully balanced -- subtle, but packed with flavor. You can tell the pasta is fresh and made with care. Service was attentive and friendly throughout, never rushed, and the staff seemed genuinely happy to be there. The only thing I'd note is that the portion sizes were on the smaller side. That said, the quality and taste more than made up for it. Every bite was worth savoring. Highly recommend for date night or a cozy dinner with close friends. I'll definitely be back to try more from their menu.

    We stumbled into the cozy new Italian place on a pretty dark rainy Vancouver night…read more The small intimate dining room was light with soft lights and candles . Service was attentive and friendly. I had the Gnocchi my usual go to Italian pasta and it was delicious . So fresh and filling . One of the best I've had in a long time . The wine I ordered was out for the night but the wait staff's recommendation was spot on . All around a great small local business we will be happy to pop into again

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    Artusi Restaurant
    Artusi Restaurant
    Focaccia

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    Focaccia
    Piva Modern Italian

    Piva Modern Italian

    4.0
    (297 reviews)
    11.8 km
    $$$

    Great food, service, atmosphere etc. Awesome…read more................................................. l........................................

    We went out for dinner at Piva last night. We had gone there once before and my husband was…read morefeeling like good Italian food and he remember Piva from a previous evening out, so we went to Piva. It was such a nice experience the last time that we decided to go again. What a disappointment. We shared the same pasta we had the last time and it was still really good Zio Italiano. For entrees my husband had the pizza special of the day and it was disappointing. We did not care for the taste and the crust was soggy. My husband had roast duck the last time we were there, and it was so good that I decided on it for my entree. Our waitress said that it was served medium rare. Duck breast generally is served medium rare so I didn't have an issue with this. When it came to the table it wasn't just rare it was raw. I couldn't cut it with my knife and I sent it back to the kitchen. I had a caprese salad - very expensive at $19.00. It was good but I've had much better. A man, who I believe was probably the manager came to the table to check on us and apologized for the duck. We shared a creme brulee for dessert. With a bottle of one of the reasonably priced wines at $60.00 our meal with tip was almost $200.00. Definitely not worth the money. It was so different from our last experience. It's unlikely that we would return. I gave it 5* last time. What a difference. It was so much better last time and although the pricing is the same we felt that received value for the money last time.

    Photos
    Piva Modern Italian
    Smoked salmon pasta
    Smoked salmon pasta
    Piva Modern Italian

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    The Farmhouse

    The Farmhouse

    4.0
    (46 reviews)
    6.1 km

    Small and cozy inside, but loud with large groups, so we opted to sit out back, which was a lovely…read moresurprise. The trees, plants, and dividers made for a lovely Sunday brunch setting. The service was a little slow, but incredibly friendly, pleasant, and able to answer questions about the menu with ease. The Marsala Mushroom Benedict was fantastic and filling. The sausage benedict and peach waffle entrees were thoroughly enjoyed by others. We will be back.

    The Farmhouse is an unassuming restaurant tucked away in Mount Pleasant…read more I loved the interior design--it truly captures the cozy farmhouse aesthetic. From the window-shaped mirrors to the vintage décor on the walls, every corner feels warm and thoughtfully designed. They also have an adorable backyard patio that I didn't notice until I was leaving. Had I known, I definitely would have chosen to enjoy brunch out there. The food, however, was a bit underwhelming. It leans heavily toward a simple, family-style Italian breakfast--comforting, healthy, and lightly seasoned rather than rich or indulgent. The presentation is also quite rustic instead of picture-perfect. We ordered two pork belly dishes: the Pork Belly Benedict, which swaps the traditional English muffin for focaccia, and the Baked Polenta with stewed tomatoes, creamy polenta, glazed pork belly, and eggs. The eggs in both dishes were closer to soft-boiled than the runny poached eggs I was expecting. Overall, everything tasted fresh but quite mild, and honestly felt like something that could be recreated at home without too much effort. The service was also a little slow. We visited during brunch when the restaurant wasn't particularly busy, but there was only one server working, so service felt a bit stretched. I'd come back for the atmosphere and the beautiful patio, and I might give their dinner menu a try.

    Photos
    Indulging in farm-to-table perfection at the Farmhouse on 10th - where every bite tells a story of local flavors and rustic charm.
    Indulging in farm-to-table perfection at the Farmhouse on 10th - where every bite tells a story of local flavors and rustic charm.
    Farmhouse pasta
    Farmhouse pasta
    Farmhouse Bread

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    Farmhouse Bread

    L'Artista - italian - Updated August 2026

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