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    Kinemi's Kitchen

    4.2 (92 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 2:00 pm, 4:00 PM - 8:00 PM

    Kinemi's Kitchen Photos

    Business Info

    KINEMI'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Good for kids

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    Recommended Reviews - Kinemi's Kitchen

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    Front of restaurant~
    Edward L.

    Decent old school home style Japanese pasta place inside this unnamed(?) strip mall in Champlain Heights. Parking is available on the street, as well as in the tiny lot. The place looks like it's been around for ages. The place is seriously bare bones. There are maybe 2 tables with decorations on them, but nothing on the walls. Staff appear to be a mom and pop. Not sure if the mom (waitress) was having a bad day, but she wasn't smiling the entire time my buddy and I were there. In fact she was on the grumpy side. Maybe she had a long day. Oh well. The pasta is basically home cooking. Nothing too fancy, but gets the job done. I had the penne with pork backribs & Italian sausage in mushroom tomato cream sauce. The ribs were a bit dry, and were in small boneless chunks. Portion size was decent. I'd come back if I was in the area. Just don't expect anything spectacular.

    Linguine Prawns in Garlic White Wine
    Lisa W.

    Hidden gem in the Champlain Heights area near the community centre. They specialize in Japanese-Italian dishes such as pasta and pizza. I ordered two pastas, both were under $20 and were actually quite tasty. Portions are relatively big. Don't come here expecting traditional Italian pasta, this is far from traditional but still worth trying nonetheless. Highly recommend the Spaghetti Amatriciana because it was flavourful but not too heavy. The Linguine Prawns Garlic White Wine could be more flavourful though! They are doing takeout only and you have to call in to place your order as of this review.

    Seating area near the window
    Gloria F.

    This is a hidden gem in a plaza in the Champlain Heights area. The family is Japanese and the menu offers Italian fusion serving mainly pasta and pizza. We had spaghetti pasta with mushrooms, pulled duck in a demi sauce $17 The linguine was made with pork ribs in a rose sauce $17 The portions were large and the flavor profile was tasty. Although the pasta was not fresh made, the sauce alone will make you want to make a return trip for more! I wasn't a fan of how the meat was a bit chewy. But I would come back to try the pizza. There's lots of parking on the street

    Karen C.

    Haven't been here for awhile, forgot how wow'd I am by the food here. Fabulous dish of spaghetti with prawns and scallops. The prawns were huge and the taste and flavor were amazing. The sauce was light but well balanced. Spaghetti beef tongue ragu was out of this world! Tender beef tongue in a delicious sauce, also light and well balanced flavors! Absolutely first class food in this hole in the wall establishment! The above daily specials were $20-23, totally worth it. Large enough plate sizes to share, but easy to finish for one person because they're so delectable you can't stop eating. CASH only.

    Seafood pizza with crunchy thin crust.
    Nattida B.

    Good food with very reasonable price and huge portion. Best mushroom soup I've ever had. Chicken parmigiana with linguine and tomato sauce blew my mind. Seafood pizza with all crustaceans was truly scrumptious. Can't wait to go back again.

    Baked lasagna
    Marc D.

    * Off day? * I feel like I must have visited either a different restaurant or caught them on a VERY off day. I'm seriously confused by all the positive reviews though. The baked lasagna had underseasoned gristly meat, an overly oily tomato sauce, under ripe raw tomatoes on top, and used a very commercial tasting lasagna pasta. Photo: http://www.yelp.ca/biz_photos/AbvEpKZyPBRdXsHvMZz0sw?select=3yNxI4FKLCZ37xZMAj4tKQ#3yNxI4FKLCZ37xZMAj4tKQ The seafood linguini was made with commercial tasting linguini which was overcooked, the seafood had a little bit of freezer burn, and it was topped with powdered "parmesan cheese." Photo: http://www.yelp.ca/biz_photos/AbvEpKZyPBRdXsHvMZz0sw?select=Wbmlhetl4k9xupH-v93rjw#Wbmlhetl4k9xupH-v93rjw Service was extremely cold, as if she and her hubby had had a big fight that day or something. Perhaps that explains the lackluster cooking as well. But based upon the quality of the ingredients that may not be all...... I won't be back......

    Baked goats cheese and orange salad

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    2 years ago

    Love this homey and cozy fusion restaurant. I love the friendly and hospitable service. Food is great and it's such comfort food.

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    3 years ago

    Great little restaurant. I've loved all the dishes I've tried, and the tiramisu is fantastic.

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    2 years ago

    Great staff. The restaurant is clean and food is great. One of few Japanese/Korean places on Boundary road.

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    Nightingale - Mushroom Pizza

    Nightingale

    (637 reviews)

    $$$

    Downtown, Coal Harbour

    Wonderful service; I never had to ask for anything because so many team members were there to…read moreprovide whether we needed, before we needed it. Beautiful menu and although no modifications can be made, the team delivered a menu to us with all the notes requested for our allergy / vegan safe options. Perfect for a team outing or intimate date night - tapas style menu, and each plate felt good for 2-4 people! I felt like I had 4 to 5 options for vegan meals, and my friend had about the same amount for dairy free I recommend making a reservation, and the venue has coat / bag check as well to make your dining experience even more comfortable.

    We came for dinner with reservations for the chef's table. Sitting right along the kitchen gave us…read morea clear view into the rhythm of service. Watching plates come together and seeing what other diners ordered added an extra layer of fun that you don't get at a standard table. From our visit, the roasted mushroom pizza stood out. I loved the combination of confit garlic, fontina, and arugula pesto. It hit a nice balance of earthy, creamy, and slightly peppery, and the crust had that ideal chew with a crisp edge. We also ordered the baked Japanese sweet potato which leaned simple but satisfying. It was soft with an almost custardy texture. The pork belly with chicharron was tender but definitely one of the heavier dishes of the night. Service was excellent. Dishes arrived at a comfortable pace, and the team seemed in sync with the kitchen, which you especially notice when you're sitting right in front of it. The interior had warm lighting, clean design, and just enough buzz to feel lively without being chaotic. The restaurant is large and I would recommend for small and large groups alike! Most importantly, don't skip dessert! One of the highlights of the night for sure.

    Kinemi's Kitchen - pizza - Updated May 2026

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