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    Kinemi's Kitchen

    4.2 (92 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 2:00 pm, 4:00 PM - 8:00 PM

    Kinemi's Kitchen Photos

    Business Info

    KINEMI'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Good for kids

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    Recommended Reviews - Kinemi's Kitchen

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    Front of restaurant~
    Edward L.

    Decent old school home style Japanese pasta place inside this unnamed(?) strip mall in Champlain Heights. Parking is available on the street, as well as in the tiny lot. The place looks like it's been around for ages. The place is seriously bare bones. There are maybe 2 tables with decorations on them, but nothing on the walls. Staff appear to be a mom and pop. Not sure if the mom (waitress) was having a bad day, but she wasn't smiling the entire time my buddy and I were there. In fact she was on the grumpy side. Maybe she had a long day. Oh well. The pasta is basically home cooking. Nothing too fancy, but gets the job done. I had the penne with pork backribs & Italian sausage in mushroom tomato cream sauce. The ribs were a bit dry, and were in small boneless chunks. Portion size was decent. I'd come back if I was in the area. Just don't expect anything spectacular.

    Linguine Prawns in Garlic White Wine
    Lisa W.

    Hidden gem in the Champlain Heights area near the community centre. They specialize in Japanese-Italian dishes such as pasta and pizza. I ordered two pastas, both were under $20 and were actually quite tasty. Portions are relatively big. Don't come here expecting traditional Italian pasta, this is far from traditional but still worth trying nonetheless. Highly recommend the Spaghetti Amatriciana because it was flavourful but not too heavy. The Linguine Prawns Garlic White Wine could be more flavourful though! They are doing takeout only and you have to call in to place your order as of this review.

    Seating area near the window
    Gloria F.

    This is a hidden gem in a plaza in the Champlain Heights area. The family is Japanese and the menu offers Italian fusion serving mainly pasta and pizza. We had spaghetti pasta with mushrooms, pulled duck in a demi sauce $17 The linguine was made with pork ribs in a rose sauce $17 The portions were large and the flavor profile was tasty. Although the pasta was not fresh made, the sauce alone will make you want to make a return trip for more! I wasn't a fan of how the meat was a bit chewy. But I would come back to try the pizza. There's lots of parking on the street

    Karen C.

    Haven't been here for awhile, forgot how wow'd I am by the food here. Fabulous dish of spaghetti with prawns and scallops. The prawns were huge and the taste and flavor were amazing. The sauce was light but well balanced. Spaghetti beef tongue ragu was out of this world! Tender beef tongue in a delicious sauce, also light and well balanced flavors! Absolutely first class food in this hole in the wall establishment! The above daily specials were $20-23, totally worth it. Large enough plate sizes to share, but easy to finish for one person because they're so delectable you can't stop eating. CASH only.

    Seafood pizza with crunchy thin crust.
    Nattida B.

    Good food with very reasonable price and huge portion. Best mushroom soup I've ever had. Chicken parmigiana with linguine and tomato sauce blew my mind. Seafood pizza with all crustaceans was truly scrumptious. Can't wait to go back again.

    Baked lasagna
    Marc D.

    * Off day? * I feel like I must have visited either a different restaurant or caught them on a VERY off day. I'm seriously confused by all the positive reviews though. The baked lasagna had underseasoned gristly meat, an overly oily tomato sauce, under ripe raw tomatoes on top, and used a very commercial tasting lasagna pasta. Photo: http://www.yelp.ca/biz_photos/AbvEpKZyPBRdXsHvMZz0sw?select=3yNxI4FKLCZ37xZMAj4tKQ#3yNxI4FKLCZ37xZMAj4tKQ The seafood linguini was made with commercial tasting linguini which was overcooked, the seafood had a little bit of freezer burn, and it was topped with powdered "parmesan cheese." Photo: http://www.yelp.ca/biz_photos/AbvEpKZyPBRdXsHvMZz0sw?select=Wbmlhetl4k9xupH-v93rjw#Wbmlhetl4k9xupH-v93rjw Service was extremely cold, as if she and her hubby had had a big fight that day or something. Perhaps that explains the lackluster cooking as well. But based upon the quality of the ingredients that may not be all...... I won't be back......

    Baked goats cheese and orange salad
    Lauren L.

    Back again for some more savoury goodness from the creative kitchen known as Kinemi's Kitchen. Interestingly, I just noticed Makiko's review is no longer here on Yelp. I wonder why. She Liked this place. Now I see there are a few more Yelpers coming and dining here. It is indeed a hidden gem in this area. The meal that we had recently at Kinemi's was all about their daily specials. If I could have been able to try more dishes, I would have. We were only able to try a few tonight, but it was enough to renew our interest to make our next venture in this area, back to Kinemi's. 1) We had handmade ravioli stuffed with fresh hand shucked crab meat in a rose mushroom sauce. It was indeed a 5 star masterpiece. Especially for the price and the size. I was already full just eating that dish and I even shared it! If I were to order this at Zefferellis, or any other location downtown, I probably wouldn't get one of the three important things that made this dish so special. Price - this was only $14.00 Portion - It was alot and the ravioli's were bigger than a big Wuntun or Gyoza sized dumpling. Ingredient - Fresh crab meat, not from a tin or fresh from a plastic container. It was freshly cooked dungeoness crab, hand shucked. I would have paid over $20 for this and maybe even $30 at some other places. 2) Baked goats cheese orange salad. Goats cheese was baked on something like a crustini underneath and topped with nuts for added texture. I think that's what it was. It was the only way I could describe it. Side portioned with fresh orange slices, topped with salad greens, all lightly coated with a delctable dressing that put this all together. $8? Deal! And Lastly 3) Pasta with garlic prawns and white wine sauce. Noodles almost toothsome, sauce was well portioned and there were decent amounts of prawns to go with the dish. Yas compared it to Bistro the Homes version which she likes just as much. But the dish that really sung that night was the ravioli. I can't wait to try his lobster ravioli. I hear it's even better!! Just imagine slices of lobster meat encased in handmade pasta sheets and softly sauteed in a wine or rose sauce infused with lobster flavour flavour. OK. I was going with 4 stars, but now, I've "re-thunk" it over and I'm giving it 5. Regardless of the fact that I suffered from my pasta coma and couldn't drive. It was well worth it. Another culinary caper, devoured and enjoyed! Don't forget. Cash only.

    Lobster linguine

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    2 years ago

    Love this homey and cozy fusion restaurant. I love the friendly and hospitable service. Food is great and it's such comfort food.

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    3 years ago

    Great little restaurant. I've loved all the dishes I've tried, and the tiramisu is fantastic.

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    3 years ago

    Great staff. The restaurant is clean and food is great. One of few Japanese/Korean places on Boundary road.

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    Page 1 of 3

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    Zefferelli's

    Zefferelli's

    4.2
    (550 reviews)
    10.4 km
    $$

    The vibes here are impeccable! The cozy ambiance, lighting, and decor make it feel like a family…read morerestaurant, and it was the perfect location for our party of 8. The service was also great, with multiple people checking in on us. The corkage, at $20, is very reasonable and the restaurant even comp'ed our tiramisu! We will miss it once it is gone. The food was quite decent. I thought the prices were a bit inflated for just pasta, but the portion size was pretty massive -- most of us took leftovers to go. The sauces in general were a bit bland and the pasta was definitely cooked to beyond al dente, which isn't my preference for dried pasta. That said, the toppings were generous, especially for the linguine crab that I ordered (would highly recommend!). Come by before they close permanently!

    The place was busy, loud and lively. It wasn't necessarily the best place to have a good…read moreconversation with a friend because of the volume but the vibes feel like a fun family restaurant which is also a good experience for a Friday night. We got the linguine puttanesca which was tangy and a little bland but with the olives and shrimp the dish finished up well. The spaghetti carbonara was perfect. Creamy but not too heavy I wish it had more bacon but it was delicious all around. The daily special veal was also amazing. The veal was juicy and perfectly seasoned and paired with the creamy pasta was perfect. We ended with the panacotta which was fresh, fruity and light! Will definitely be back!!

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    Pesto Seafood Fettucine
    Pesto Seafood Fettucine
    Linguine Vongole
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    Ambiance
    Italian Kitchen

    Italian Kitchen

    3.8
    (775 reviews)
    10.1 km
    $$$

    My friends and I recently shared a few dishes here, and while the flavors were truly impressive,…read morethe portion sizes left us wanting more. We started with the complimentary bread, which was a total highlight. Each person gets a fresh slice that has an incredible crust and a soft, pillowy center--dipping it into the oil and vinegar was the perfect way to start the meal. For our mains, the Gnocchi Asparagi e Funghi was my favorite - the gnocchi themselves were clearly handmade and had a great texture that didn't feel heavy. The earthy mushrooms and asparagus worked really well with the parmesan cream, which was rich but didn't overpower the other flavors. The Squid Ink Linguine ai Frutti di Mare was also solid; the lobster bisque base gave it a deep, savory saltiness that coated the clams, prawns, and scallops perfectly without making the dish feel too "fishy." We also tried the Candele Al Ragù D'Anatra. The duck ragu was tender and savory, and the combination of the parmesan fondue and aged asiago added a nice, sharp saltiness that made every bite really satisfying. Everything we ate was seasoned perfectly and tasted fresh, it's just a shame the portions were so small because the flavors were definitely there. The service was excellent and very attentive; I especially appreciated that they were constantly on top of refilling my water throughout the night. The ambience also hit the right note, making it a great spot for a night out. However, the portions are definitely on the smaller side and aren't super filling. Even though every dish tasted amazing, we weren't full by the end of the meal, so it's something to keep in mind if you're arriving with a big appetite.

    Service was fabulous. Food was superb. The Tiramisu was simply to die for. Best we ever had.read more

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    Black Squid Ink Seafood Linguine
    Black Squid Ink Seafood Linguine
    The risotto going into the cheese wheel!

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    The risotto going into the cheese wheel!
    Robba Da Matti

    Robba Da Matti

    4.6
    (35 reviews)
    9.3 km

    Dined here with my wife during a brief stay in Vancouver. It is a small, quaint restaurant with…read moresome outside seating. Each dish is made to order. I believe they make their own pasta. Both our dishes were excellent. Service was prompt, yet unobtrusive. Would definitely recommend and return whenever we are back in Vancouver.

    My fiancé and I first visited this restaurant about six months ago because we could keep an eye on…read moreour dog while dining. We absolutely loved their house-made pasta during that visit, so we knew we had to return and explore more of the menu. Ambiance - 4/5 One of the things we appreciate most about this restaurant is the outdoor seating. On a beautiful day, it's a wonderful place to enjoy a meal, especially if you're dining with a dog. Being able to relax outside with our pup made for a very enjoyable experience. Service - 3/5 Service was friendly, but not quite as attentive as during our previous visit. Our server was pleasant, though there were a few missed opportunities to enhance the experience. For example, we weren't informed that alcohol could not be served in the outdoor dining area until after we had already started looking at the drink menu while we were in the middle of dining. Food - 4/5 The highlight of this restaurant continues to be its house-made pasta. The texture is wonderfully chewy and perfectly cooked, giving each dish a freshness that's difficult to find elsewhere. This visit, we tried the mushroom tagliatelle with truffle rosé sauce. While the description sounded incredible, the dish didn't quite live up to our expectations. It was enjoyable, but we still preferred the bolognese from our previous visit and cacio e pepe from this visit, both of which showcased the pasta more effectively. We also ordered the gnocchi, which was well prepared and satisfying to certain extent, but it didn't surpass our favorite one from San Francisco. The pesto sauce was just okay. If we order the gnocchi again, we'd likely try it with a tomato-based sauce instead. Overall Value - 4/5 This restaurant offers excellent value, particularly for pasta lovers. The quality of the house-made pasta alone makes it worth a visit, and there are still several dishes on the menu we're eager to try. We're already looking forward to returning and exploring more of what the kitchen has to offer.

    Photos
    Interior
    Interior
    Arugula Salad
    Arugula Salad
    Robba Da Matti

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    Acquafarina

    Acquafarina

    4.1
    (59 reviews)
    9.6 km

    Went to Acquafarina for Dine Out. Yes, a bit of a late post but it's a spot I've always wanted to…read morecheck out. The decor and ambiance were beautiful, especially the raised pizza area and the artwork, which really added to the overall atmosphere. It definitely feels like a great place for a date night or gathering with friends and family. The food was good and we had an enjoyable experience overall, but nothing in particular stood out as especially memorable. With so many new Italian restaurants popping up locally and the competition being quite strong, I think at this price point there are other places you might also want to explore. That said, Acquafarina is still a solid choice with a great vibe, good food, and a welcoming atmosphere. I'd consider coming back, especially for a relaxed evening out.

    I had dinner at Acquafarina recently and honestly, everything felt very intentional. We started…read morewith a few appetizers to share and you can tell the ingredients are high quality right away--nothing feels overcomplicated, just really well executed. The pasta was probably the highlight for me. Perfect texture, rich but still balanced, and not heavy at all. You can taste that it's made with attention to detail, not just thrown together. We also tried the branzino, which was super clean and fresh, cooked perfectly. What I liked most is that it feels like a proper dining experience without being pretentious. The room, the service, the pacing--it all comes together really well. Definitely a place I'd go back to, especially for a slower dinner with good wine and great food.

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    Interior
    Interior
    Octopus
    Octopus
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    Bolognese
    Ask For Luigi

    Ask For Luigi

    4.1
    (589 reviews)
    9.1 km
    $$

    This might be one of the best Italian restaurants I have been to, and my first experience here was…read moreunforgettable. This was my first stop after having just landed in Vancouver. I had secured a weekday lunch reservation a few weeks prior in anticipation, which I highly recommend. The staff was incredibly friendly when we arrived, and we were seated moments later. The inside was quite full (a good sign), cozy, with all the tables in close proximity, but it provided a very inviting atmosphere. To start I ordered the Fried Cauliflower and Sourdough bread based on other recommendations I had seen, which both lived up to the hype. My wife and I had to stop ourselves before the main course, the rigatoni alla bolognese, arrived at our table. It was perfectly portioned, still steaming as we devoured the last few bites. Our waitress was even kind enough to provide us some other recommendations in the neighborhood to try during our trip, as it was our first time in the city. Prices were more than fair for quality of what we received. Though parking might not be the easiest, and reservations are in high demand, it's worth the wait. Whenever I find myself back in Vancouver, I'll always Ask For Luigi.

    Insane. Still thinking about the ravioli. My boyfriend has celiac and they had plenty of amazing…read moreoptions including homemade gluten free pasta. I'm from Boston and this place blows nearly every Italian spot out of the water. Cocktails are premade in bottles. I do wish they had a full service bar.

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    Inside
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    Radicchio Salad! IG - @bilalandjesseatfood
    Radicchio Salad! IG - @bilalandjesseatfood
    Salad and foccacia bread.

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    Salad and foccacia bread.
    CinCin Ristorante + Bar

    CinCin Ristorante + Bar

    4.1
    (478 reviews)
    10.5 km
    $$$

    This place offers an elegant atmosphere, attentive service, and beautifully prepared dishes. The…read morerestaurant strikes a perfect balance between upscale dining and warm hospitality, making it ideal for both special occasions and a relaxed evening out. We started with the Parmesan soufflé and baby gem Caesar salad. The soufflé was light, rich, and full of flavor, while the Caesar was crisp and refreshing with just the right amount of dressing and Parmesan. For our mains, the osso buco was incredibly tender and comforting, with deep, savory flavors that made it a standout dish. There was also bone marrow which was a plus! The lemon and garlic wood-fired chicken was juicy and perfectly cooked, with a bright citrus flavor that complemented the smoky notes from the wood fire. The tagliatelle al ragù was another highlight, featuring fresh pasta and a rich, hearty sauce that was both satisfying and authentic. The service was professional, knowledgeable, and attentive throughout the meal, enhancing the overall dining experience. Overall, Cin Cin Ristorante is a fantastic restaurant for anyone looking to enjoy exceptional Italian cuisine in Vancouver. We would gladly return and highly recommend it to anyone seeking outstanding food and hospitality.

    Great food and amazing service! Came here to celebrate an anniversary dinner and was very…read moreimpressed. I ordered the Moscow fog cocktail which was quite strong but still delicious, and the seafood linguine, which was packed with shrimp, squid and clams. Everything came already deshelled too, which was great. For dessert, we ordered the tiramisu and the cappuccino, which paired well together as they were both quite strong and flavourful. We ended up waiting a while for our food, but the table bread and olive dip they provided was very appreciated and we ended up finishing a whole basket by ourselves. The service was the highlight of the night and our server was knowledgeable and friendly, making our visit feel more special. They even included a small anniversary dessert at the end, which was a very sweet touch! We will definitely be back again to celebrate our next special occasion.

    Photos
    Bar
    Bar
    Tiramisu | Espresso & rum soaked sponge, marsala mascarpone zabaglione, chocolate. ​
    Tiramisu | Espresso & rum soaked sponge, marsala mascarpone zabaglione, chocolate. ​
    Aperol Spritz | Aperol, prosecco and soda. ​

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    Aperol Spritz | Aperol, prosecco and soda. ​
    Bacaro

    Bacaro

    3.9
    (42 reviews)
    10.3 km

    Nice little Italian spot in walking distance from the Fairmount waterfront hotel. We sat on the…read morestreet / patio and enjoyed some wine and dinner with my two kids and friend. The tartar was second to none and the kids pasta was the surprise hit of the evening when My daughter couldn't finish it my son and I finished it off. I had the lamb, very good but wouldn't get it again at the price. The rigatoni was also lights out. The server was so friendly but the wait was long due to two waiters handling the entire restaurant. She explained they don't know how busy it gets sometimes and over staffs when cruise ships are scheduled but under staffs when they are not sometimes. Didn't bother us, wine and great company for the win

    I remembered to take pictures this time let me start by talking about Miriana, she explained the…read moremenu adequately talked about wine pairings and asked about preferences which would help us feel more confident when choosing our meals. When the food arrived the plates were beautiful the sauce on the pork chops my partner had was rich and balanced. My plate the steak rigatoni went was complemented by the Cabernet I received. The beef was tender and well seasoned and the carrots roasted in honey gave a sweet but delicious addition to the entree. For desert we had a gelato...forgot that picture...oops but it was rich smooth and creamy. The calm dimly lit atmosphere with smooth jazz in the background was a great environment that helped us celebrate our anniversary in style. We loved the experience. Thanks a million Miriana!!

    Photos
    Bar@GiovaneBacaro (The Fairmont Vancouver)
    Bar@GiovaneBacaro (The Fairmont Vancouver)
    Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions
    Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions
    Keep it Casual @GiovaneBacaro (The Fairmont Vancouver)

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    Keep it Casual @GiovaneBacaro (The Fairmont Vancouver)

    Kinemi's Kitchen - pizza - Updated June 2026

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