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    Nonna's Cucina

    3.9 (32 reviews)
    Open 11:00 am - 9:00 pm

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    Gnocchi
    Nina T.

    We started with the burrata and tried two versions: the "naked" and the pear & prosciutto. The naked burrata was exactly that--just plain burrata with no real accompaniments. On the other hand, the pear & prosciutto version was excellent and definitely worth ordering. For mains, everyone in our party ended up choosing the gnocchi, which was described as having pistachio pesto. While the texture was nice, the pistachio flavor didn't really come through, and overall the dish was a bit forgettable. I probably wouldn't order it again. The highlight--or at least the spectacle--was the tableside tiramisu. It was fun to watch it being made, but unfortunately, the flavor didn't live up to the presentation. I've had better tiramisu elsewhere. Overall, the experience was okay. I would rate it as 3.5 stars. Nothing was terrible, but nothing really stood out either. I'm not in a rush to go back, though I wouldn't strongly discourage others from trying it if they're curious.

    Sign
    Jonny M.

    Gave Nonna's Cucina a try during happy hour (daily from 3:00pm-6:00pm). They're by a Persia Foods. Sadly, they were out of pizza when we ordered. Gluten free pasta option available ($2.00). Tables for couples are way too close. Service was fine, 18% lowest tip option was whack. - Prosciutto and pear burrata (half) ($11.00) - pear nicely roasted. Burrata was tiny, like a 1/3 portion - Rigatoni ($18.00) - ragu sauce was flavourful, Italian sausage was tasty - Spaghetti alla chitarra ($14.00) with meatballs ($7.00) - pasta was al dente, meatballs were moist - Tableside tiramisu ($14.00) - disappointing. Lady fingers were hard. Can make better tiramisu at home

    Chili spiced prawns
    Cecilia M.

    Friend owed me a Birthday dinner so invited me and my boyfriend to Nonna's. We started off with the full order of the burrata and caprese, which was delicious! We also got the Bomba Chili Prawns as an appy and the prawns were perfectly cooked, had a nice hint of chili, and the sauce was chef's kiss! For the entrees we got the Spaghetti alla chitarra with meatballs and Orecchiette cime di rapa. The Spaghetti was slightly al dented, which is what I prefer, and the meatballs were juicy. My boyfriend, who loves the Spaghetti and meatballs at Pepino's said it might rival the one there but on a smaller scale. The Orecchiette had a nice chewy texture to it but wasn't my favourite. Menu is a bit on the smaller side but the food was solid.

    Burrata
    Stephanie M.

    We came for birthday celebration during happy hour. The drinks we got were okay nothing amazing. The favourite of the night was the spicy passionfruit margarita. During happy hour the caprese is half the size of the usual sizes which is great if you want to try the different kinds. The bread is unlimited which is great. It comes hot and crunchy We tried the caprese burrata, pesto burrata, proscuitto and peach burrata and the oriechiette cimme di rapa pasta. The cat ear pasta was well cooked. Not overly done. Flavour wise it was pretty good. You can use the bread to mop up the fla our. Out of the 3 burratas the proscuitto and peach was the best. So good we ordered 2. I would come back for happy hour and recommend just the proscuitto peach burrata and the spicy passionfruit margarita. Maybe would come back and try the tiramisu as well

    Prosciutto and Peach Burrata
    Rosalyn L.

    Came here for a birthday dinner and got a half order of the caprese burrata and a half order of the prosciutto and pear burrata to start. They had peaches instead of pears that day but it was a nice combination with the burrata. We couldn't decide which we liked more, they were both so delicious. For mains we got the Spaghetti alla chitarra with meatballs and the Mezze Rigatoni. The Spaghetti alla chitarra is great for those who like lighter sauces and the Mezze Rigatoni had a very rich, meaty sauce. For dessert we ended up getting their Tableside Tiramisu, which was super fun to watch. I'd highly recommend it. Our waitress was very attentive and friendly, and the ambiance is great for a casual dinner date, though it does get quite loud sometimes. Will definitely be back to try their other burrata and pasta offerings!

    Proscuitto and peach burrata (half)
    Natalie W.

    Inside there is plenty of seating for small and large groups. The inside does feel dark due to the dark blue walls, but it does create an intimate feeling. We were seated promptly in time for happy hour. The menu has a good variety of options. We tried a couple of items: Proscuitto and peach burrata (half)- when it arrived, understanding it was a half portion, it still looked tiny. The peaches were very thinly cut. It would have been nice to have a few more or thicker pieces. But the overall flavour was good. I loved the salty and sweet flavours. Everything complimented each other. Rigatoni- my favourite of the night. It was comforting and had a homey feeling. Flavour was on point. Orecchiette- I liked the shape of the pasta and the texture. However, I thought this one was a bit too salty and oily. I actually think a bit more spice would have cut through the oil better. Overall, for happy hour, it was a pretty good meal. They had quite a few options and was reasonable pricing.

    tableside tiramisu
    Isabel C.

    There was crazy hype over this place sometime last year, and I screenshotted it on Instagram last December and then completely forgot about it until now. Luckily, during a walk on Commercial, I happened to walk by and remember I wanted to give it a try. This Nonna's pop-up shop features a happy hour with small bites and mini sizes of some of the main menu items. My friend and I sat with no reservation on Sunday afternoon. We ordered a few things to share - everything came from the happy hour menu aside from the rigatoni. The pear and prosciutto with burrata was delicious! The rosemary honey was a lovely pairing, and this is a great appetizer for those who love sweet and savoury combinations. The carbonara supplì was a pleasant surprise. I did not know what to expect, but it turned out to be a delicious fried cheesy ball with tubettini (what I felt was chopped up macaroni) inside. Personally, the rigatoni was a bit too salty for me, but the pasta was cooked perfectly and the sausage bits were generous. Last but not least, I experienced my first tableside tiramisu and wow - it was so cool! I liked that everything was made on the spot. The waiter mentioned the coffee was brewed 30 minutes ago and did not skip out on the espresso. I was worried that the ladyfingers would still be hard, but upon tasting, it was well-soaked and had a good balance between bitter and sweet/creamy. There is only one layer of everything, so beware if you like your layered tiramisu as this might not be the one for you. Service was very attentive, and there was also live music which added to the lovely ambiance. Overall, this was really nice and I would love to return to try some of the other dishes!

    Aggie E.

    Lively new bar with burrata dishes! We especially loved the spicy burrata and the prawn dish. I really enjoyed the rigatoni and the gnocchi was okay. I got the creamsicle cocktail and it was perfect. A bit loud for me but that's just personal preference.

    Veal cutlet
    Duong V.

    This is more like a 3.5 review and I would come back in 6 months to see how they improve. This place is a lovely spot for a date or family's night! I like the interior decor and location is great. The first thing that we are not happy about is the service speed. The servers are very nice and friendly but they took forever to come take our order and never came back to fill our water (or even around for us to ask for more water). Once we ordered, it's another long wait for the food to come out. It might be because they are newly open and still need to figure out the rhythm. The food is what we are looking for the most as the name suggested, street food. The burrata bar is the best and we like both dishes that we got: pesto and prosciutto&peach. However the prosciutto is a bit salty. I would like to see more street food options on the menu than just a few appetizers. For main dishes, we got: - veal cutlet: tender and good flavour but a bit too salty - rigatoni pasta: nothing stand out except a tad salty - burger: really good burger but portion is a bit small. All in all, we think the food could be much better with less salt. We didn't get dessert because we don't want to wait for another hour. Drinks were all good. Love their wine selection and the cocktails are all nice and interesting. I would rate it higher as a bar for drink and snack than a restaurant for dinner. So personally, I would recommend coming here for drink and snack more than for dinner.

    Salad and shrimps
    Jorge P.

    The food was really good, the beer excellent and the waitress was so kind and helpful, I do recommend this place as a different kind of dinner with friends/couple

    Rigatoni
    Regina V.

    The ambience is cozy and vibes very good. The happy hour selection includes full size pasta dishes & pizza! The tiramisu espresso martini was delightful. The table side tiramisu was delicious. They allow you to bring a bday cake for a fee of $2 per person. We were eventually asked to leave after 2 hrs and 15 mins so I guess they have a time limit of 2 hrs max?

    Olivia C.

    Was excited to try this place given all the social media attention but unfortunately was quite let down. Live music was a great touch and created a nice ambiance at the restaurant. Service was friendly and our appetizers came at a reasonable speed but our mains took over an hour to come. By then we were quite hungry but the food did not taste great either :/ Our rigatoni was overcooked and too soft. Tried the tiramisu espresso martini and the creamsicle sour, which were quite good. Might return for happy hour or just for drinks but probably wouldn't do dinner again.

    The Sexy
    Ezekiel S.

    Really had high hopes for this place due to social media traction, but was let down slowly throughout my experience. None of the staff took the time to introduce themselves. The only introduction and welcome we got were the glasses of water they placed on our tables. It just didn't feel like an Italian restaurant if there is no solid hospitality. The food was passable. "The Sexy" non-alc beverage, "Prosciutto & Peach" from the burrata bar, and "Mezze Rigatoni" pasta are solid hits if you plan on checking this place out. The "Veal Scallopini" might sound unique and inviting, but don't expect too much from it. It was good, and I will leave it at that. Overall, a place that has an inviting cover, yet lacks the depth many would expect. There are clear gaps in the dining experience and the food, and I wish that could be rectified soon. It could be a fantastic place for a fun night out.

    Orecchiette cime di rapa and Spaghetti alla chitarra

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    1 year ago

    Wow, excellent service and Culinary again. Grazie, you may learn Italian Language skills here. CIAO TUTI

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    2 years ago

    Our first time here. Food is phenomenal and Sarah was a fantastic server! We had a great time. We will be back!

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    Zefferelli's

    Zefferelli's

    4.2(550 reviews)
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    The vibes here are impeccable! The cozy ambiance, lighting, and decor make it feel like a family…read morerestaurant, and it was the perfect location for our party of 8. The service was also great, with multiple people checking in on us. The corkage, at $20, is very reasonable and the restaurant even comp'ed our tiramisu! We will miss it once it is gone. The food was quite decent. I thought the prices were a bit inflated for just pasta, but the portion size was pretty massive -- most of us took leftovers to go. The sauces in general were a bit bland and the pasta was definitely cooked to beyond al dente, which isn't my preference for dried pasta. That said, the toppings were generous, especially for the linguine crab that I ordered (would highly recommend!). Come by before they close permanently!

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    Italian Kitchen - Seafood Linguine

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    3.8(772 reviews)
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    Excellent food and wonderful service! Our family had a great experience and loved the ambiance.read more

    My friends and I recently shared a few dishes here, and while the flavors were truly impressive,…read morethe portion sizes left us wanting more. We started with the complimentary bread, which was a total highlight. Each person gets a fresh slice that has an incredible crust and a soft, pillowy center--dipping it into the oil and vinegar was the perfect way to start the meal. For our mains, the Gnocchi Asparagi e Funghi was my favorite - the gnocchi themselves were clearly handmade and had a great texture that didn't feel heavy. The earthy mushrooms and asparagus worked really well with the parmesan cream, which was rich but didn't overpower the other flavors. The Squid Ink Linguine ai Frutti di Mare was also solid; the lobster bisque base gave it a deep, savory saltiness that coated the clams, prawns, and scallops perfectly without making the dish feel too "fishy." We also tried the Candele Al Ragù D'Anatra. The duck ragu was tender and savory, and the combination of the parmesan fondue and aged asiago added a nice, sharp saltiness that made every bite really satisfying. Everything we ate was seasoned perfectly and tasted fresh, it's just a shame the portions were so small because the flavors were definitely there. The service was excellent and very attentive; I especially appreciated that they were constantly on top of refilling my water throughout the night. The ambience also hit the right note, making it a great spot for a night out. However, the portions are definitely on the smaller side and aren't super filling. Even though every dish tasted amazing, we weren't full by the end of the meal, so it's something to keep in mind if you're arriving with a big appetite.

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    Robba Da Matti

    Robba Da Matti

    4.6(34 reviews)
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    Decent Italian spot, though there are probably better spots in town…read more We had the bruschetta, seafood ravioli and pappardelle with chicken, sausage, and beef. The seafood ravioli was tasty and I'd have it again. The pappardelle was decent although didn't have as much depth or complexity of flavour as it could've. The bruschetta, which was kind of like an open faced sandwich - a spread on bread with some prosciutto on top (no tomatoes in case that's what you're expecting!), was pretty meh and I wouldn't order it again. Service was nice enough. It's a cute, cozy spot in Gastown. Overall, it was just fine but given the abundance of great Italian restaurants in town I probably would go elsewhere when craving pasta.

    Husband and I were out for a Friday date night and wanted to try a new place while walking around…read moreGastown and walked by this place. The restaurant was cute, cozy, and could seat us right away so we decided to give it a try. We got the poached pear salad and enjoyed it! The pears were delicious and a very refreshing salad. It did come with burrata on top which was a bit disappointing since it wasn't gooey at all. For our mains, we split the pesto rigatoni and the special which was also a rigatoni with white wine, capers, shrimp and lemon. First off, the noodles are delicious on both dishes. They are clearly handmade in the best way possible. Very tender, delicate, and almost melt in your mouth. The pesto dish was perfect but again the burrata on top was disappointing since it was sort of tough/dry and not gooey. The special dish was very good but the lemon was quite strong. Initially it was a bit too much but it did grow on you over time and I did like the dish. We ended with a tiramisu and while it was delicious, there wasn't much of the bread/cake/cookie part as it was mostly cream. Overall, it was fun to try a new place but I expected a more for the price point. For $35 per plate plus salad and dessert it was a very expensive dinner and we weren't full.

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    Acquafarina - I could eat this pizza every day

    Acquafarina

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    This might be one of the best Italian restaurants I have been to, and my first experience here was…read moreunforgettable. This was my first stop after having just landed in Vancouver. I had secured a weekday lunch reservation a few weeks prior in anticipation, which I highly recommend. The staff was incredibly friendly when we arrived, and we were seated moments later. The inside was quite full (a good sign), cozy, with all the tables in close proximity, but it provided a very inviting atmosphere. To start I ordered the Fried Cauliflower and Sourdough bread based on other recommendations I had seen, which both lived up to the hype. My wife and I had to stop ourselves before the main course, the rigatoni alla bolognese, arrived at our table. It was perfectly portioned, still steaming as we devoured the last few bites. Our waitress was even kind enough to provide us some other recommendations in the neighborhood to try during our trip, as it was our first time in the city. Prices were more than fair for quality of what we received. Though parking might not be the easiest, and reservations are in high demand, it's worth the wait. Whenever I find myself back in Vancouver, I'll always Ask For Luigi.

    Insane. Still thinking about the ravioli. My boyfriend has celiac and they had plenty of amazing…read moreoptions including homemade gluten free pasta. I'm from Boston and this place blows nearly every Italian spot out of the water. Cocktails are premade in bottles. I do wish they had a full service bar.

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    Nice little Italian spot in walking distance from the Fairmount waterfront hotel. We sat on the…read morestreet / patio and enjoyed some wine and dinner with my two kids and friend. The tartar was second to none and the kids pasta was the surprise hit of the evening when My daughter couldn't finish it my son and I finished it off. I had the lamb, very good but wouldn't get it again at the price. The rigatoni was also lights out. The server was so friendly but the wait was long due to two waiters handling the entire restaurant. She explained they don't know how busy it gets sometimes and over staffs when cruise ships are scheduled but under staffs when they are not sometimes. Didn't bother us, wine and great company for the win

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    Nonna's Cucina - italian - Updated May 2026

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