Was looking to try a new place for pizza and my partner had found on a reddit thread that this…read moreplace was the next most suggested after wild flour pizza in Burnaby. We ordered online which was simple enough. I think if you pay cash/debit in store , you get a free pop with each pizza. We got the meat lovers and chef's best pizzas and the website said it would take 30 mins to be made. It is a small turn in off Canada way into a Plaza with a few parking spots. You cannot turn back left onto Canada Way by the way. The inside had a dated look , kinda like diner vibes. Pickup was quick. Nobody dining in. First thing I noticed was the pizzas were very heavy in weight. For a 10" pizza I thought the price point was a but high at $23, it jumps up to around $34 for a 12"( medium). However, the pizza was almost like a deep dish pizza as there was a lot more dough than usual pizzas but a generous amount of toppings. Meat lovers was packed with meat but I just felt it was a good several bites before it started to feel too dense and greasy for me. The crust was crisp and cooked nicely. It reminded me of homemade pizza in the way that nothing really stood out to me. It was good , and filling, but just no wow factor for me. In conclusion though, I have many pieces for lunches for the week!

I had the pleasure of tasting the most authentic and delicious pizza on earth! We discovered Viva…read moreSue Pizza through a friend who only ever orders from them--and now we know why. One bite of their Vegetarian Pizza with mushrooms, onions, green pepper, fresh tomato, pineapple, and olives was absolutely to die for! We also ordered a Super Sue Pizza for my family--ham, mushrooms, pepperoni, onions, green pepper, and olives--and a Pepperoni Pizza Gulp! My husband said the Super Sue is the best pizza in the world and it even brought back so many childhood memories for him! We can't thank Viva Sue enough for making such fresh, unforgettable pizza. Highly recommend to anyone looking for true pizza perfection!

First time there while charging our car, the girls working there awesome super friendly and…read morehelpful, our pizza was as advertised Hot MaMa and it was hot!, Seems more of a take out cause lots of drivers coming in for Pick ups but that was ok, just a few tables

We have a location near by and we always think " why have we not tried here sooner ??". We have…read moreordered here a few times already abd have tried 4 kinds- crispy prosciutto , funghi, BBQ chicken and perfect storm. All so tasty on that sourdough base. I remember the first time I tried the crust and was literally mind blown that it could be so airy, fluffy and freaking delicious. I'm indifferent about normal bread loafs that are regular or sourdough but holy cow , sourdough pizza crust is something else ! My favorite has been the perfect storm which is as the name says, the perfect amount of saltiness, sweetness, texture and flavour. I usually dont like mushrooms unless the mushrooms have cooked out the moisture a lot and while this pie doesn't look very appealing it is so yummy too. My partner is very pleased thst BBQ chicken is a regularly listed flavour as sometimes you have make it yourself at other restaurants. I will say any of the pizzas even taste good cold/ next day - which I always try to test for pizzas and fried chicken because its a solid place if it tastes good cold !! The parking lot is very small as there is a sushi place and a subway as neighbour's but also because surprisingly it is a Tesla charging hub so many people are just there to charge their car. I want to say there is like 11 spots or so... and not much room to turn in to check for parking and to turn your car around, you'll need some good reverse skills :). I suggest parking across from the gas station or along Bainbridge on the same side as the restaurant. One small thing is that sometimes the pizza slices aren't cut evenly. Like significantly off. For example, this time for each pie( we ordered BBQ chicken and funghi again) there was 1-2 slices that are about the quarter of the pie in size! I am only showing the pizza sizes as the other photos are similar to what have been posted already. One other observation is that there are so many staff working at a time - any time I've picked up , there have been 5 people ? I appreciate a good system but also if there are that many people j expect more perfection - including the pizza slize sizes ! Possibly because of the number of staff, that drives the pricing up a bit as the pies are on the pricier size for a medium sized pizza. I do wish you could order larger sizes as it only comes in one size. In conclusion, even with the small things mentioned, I wouldn't dock any stars because the sourdough is just too worth it to be phased and I have always enjoyed a meal from this place :).

We had a very good experience here. Owners are just starting out and very friendly, service was…read morevery good. This was the best pizza we have had. Good crust and fresh toppings. Price was very resonable. Stop by and help this new business.

From the owner: Welcome to Geppetto's Pizza, Burnaby's premier destination for authentic Italian pizza. At…read moreGeppetto's, we pride ourselves on bringing the true flavors of Italy to your table. Our pizzas are handcrafted with the freshest, high-quality ingredients and baked to perfection in a traditional wood-fired oven. Founded by Bakhshish Singh, a passionate pizza artisan, Geppetto's is more than just a pizza shop; it's a place where culinary tradition meets a friendly, inviting atmosphere. Whether you're craving a classic Margherita or something uniquely special, our menu caters to all tastes. Join us for a slice of Italy right here in Vancouver, where every visit is a delightful experience filled with warmth, delicious flavors, and community spirit.

I tried this pizza and was impressed with the price and taste of the pizza and was not greasy…read more Definitely loved the Hawaiian with capicollo

I've heard good things about both Saffron and Pizza Factory. My dad wanted Pizza for lunch…read moreyesterday so Pizza Factory came into my mind. My family and I did brief shopping at Save On and then phoned for 2 medium Pizza (Black Knight and Butter Chicken) it was ready in 30 minutes. They have separate entrance for Saffron and the Pizza Factory side. 2 Pizzas were fresh and yummy. Never knew Indian and Italian cuisine would be a perfect marriage of wonderful flavours! They were both pretty good. Butter Chicken pizza has a slight Indian flavour, but not too strong. I could taste butter chicken flavour in the meat. The size looked smaller than I thought, and I mistakenly thought the staff got the wrong order. It was the right size and had thin crust that I requested. Black Knight was tasty too. We also had 10% off after the total of $29.50. We had a great experience from here.

The food was excellent. Bread sticks, pepperoni pizza, and great meatballs. Quick and Hot . Service…read morewas wonderful.

good pizza, good resturant and fast. clean space to eat and kids enjoyed their food. win winread more

Great service and an awesome chat with the owner -- such a kind and passionate guy. The Neapolitan…read morepizza cooked in their gas oven was absolutely delicious. Light, airy crust with the perfect char and super fresh ingredients. Definitely coming back!

Tucked away in a corner of the Victoria hill neighborhood. Limited seating so go early-ish. The…read moreambience is pretty cozy. We ordered a queen Margherita and the holy cow pizza. Both were absolutely scrumptious. The base was perfectly balanced with salt and softness. The chilli oil was delicious. A bit pricier though. Also, we were not told that chilli oil costs extra, just asked if we wanted it. Our server sat us at the large table because all of the others were full. There is one more waitress who appears to be the boss or manager in some sort. She was quite arrogant when she approached us and told us, "You're not allowed to use all of the seats because this is a community table." We were just settling in and were unaware that it was a community table. I suppose in the service profession, there are better ways to phrase some things than to swoop in and command guests. Despite the fact that the pizza was delicious, we may not want to return to dine in. Service really matters to us. Even if the ambience and food is good, if the service make us feel uncomfortable and offended, it leaves a sour taste in our mouth.

Got to try the pizza at this Pizza Garden location. The pizza were ordered in and it seems like it…read morehad it really rough in transit. I tried the ham and pineapple and the chicken pesto. Both slices were very tasty. Pizza garden uses better ingredients for their pizza. Their pizza are thin crust pizza. They are not greasy at all. More on the healthier end compared to Pizza Hut or Dominos. I quite like them. I will probably get them again even though I am not a pizza person.

We ordered a few pizzas here for a small gathering. It was my first time eating their pizza and I…read morewas impressed. Food: 5/5 - a great selection of pizzas ranging from the lactose intolerant cheese people to the hearty meat lovers to the vegetarians. They fit the bill for all pizza lovers. They will even split the pizza order in half for the large sizes. A great way to sample the different types of pizza. Service: 5/5 friendly service Ambiance: not sure as we did takeout. All 5 of us enjoyed their pizzas.

Had a fantastic meal for a good price. The roast lamb as delicious and perfectly fork tender,…read moreseasoned beautifully. Beef souvlaki was quite good as well. Portion size is very generous with rice, lemon potatoes, greek salad and good pita bread. The ambiance is quite casual and has limited seating so takeout is a good option. Service was quite quick for us, order and pay at the counter.

More of a 3.5 but felt a 3 was unfair so rounded up. The Spanakopita was quite large for something…read moreI thought would be an appetizer size. Wonderfuly light and flaky phyllo filled with layers of warm spinach. I was pleasantly surprised how warm it stayed and long the pastry remained intact and not soggy. My partner had the Greek Ribs & Chicken which came with all the Greek fixings ( rice /Greek salad / potatos / tzatziki & pita). The ribs has a nice seasoning run on them but like most Greek chicken ( I found it was quite dry). The potato's were not heavily lemoned either. It really was just a roast potato. We also had a Baklava. This was over sweet & heavy with what I found similar to the taste of black licorice or ouzo. Personally not a fan. We lucked out and got a seat to eat but most people appear to be doing take out orders and pickups here. Food takes a while to be ready so be ready to wait and eat with people sitting or standing waiting for their food. There is small side table, window counter and larger side table but there is definitely not too many places to sit. I'd recommend just puting in an order before showing up to save on waiting time. Staff was friendly despite how busy it got. Located on Hastings St. Plenty of street parking & side street parking and definitely transit friendly.

Their pasta and pizza are very tasty! The squid and prawn calamari were decent. The Hasting's…read morelocation is smaller and cozier than the Commercial one. There is free parking at the lot nearby. Service is alright. They don't control the timing of the food very well. We asked for the calamari and the pizza to come together then the pasta after. All three things ended up coming separately, and we waited a while for the pasta. The server asked if we would like dessert before the pasta even came. Then we told her we're waiting for our pasta and she said she would check on it. She left and never came back to update us.

Visited Sopra Sotta for Vancouver Dine Out dinner and left feeling pretty let down by both the…read moreservice and food quality. Right from the start, the experience was off. The restaurant wasn't even busy; maybe only 3 tables seated- yet we stood by the entrance for a good 5 minutes with staff clearly seeing us, but no one coming to greet us. When a waitress finally started walking over, she randomly stopped to take another table's order mid-way. Then another waitress spent about 2 minutes counting tables before finally seating us. Not a great first impression. For appetizers, we ordered the Toscana salad and meatballs. The salad was just okay, nothing memorable. The meatballs were a real letdown. They looked piping hot when they arrived, but were disappointingly lukewarm inside. Honestly, the focaccia that came with it was the best part of the dish, especially when dipped in the pomodoro sauce. Mains were a mixed bag. The caserecce e tartufo was actually good; pasta cooked al dente with a rich, creamy sauce. I'd suggest adding pancetta to cut through some of that richness. The tagliatelle al ragu, however, was absolutely disappointing. There was barely any sauce on the pasta and the dish was completely bland; no flavor whatsoever. We each had about one bite and couldn't bring ourselves to eat more. Would not recommend. The tiramisu for dessert was decent but not great. You could tell there was too much mascarpone and not enough ladyfingers to balance it out. Overall, this was a subpar visit that left us disappointed. Between the inattentive service and inconsistent food quality, I can't recommend Sopra Sotta when there are so many better Italian restaurants in the area to choose from.​​​​​​​​​​​​​​​​