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    Uncle Fatih's Pizza

    3.4 (183 reviews)
    InexpensivePizza
    Closed • 10:00 am - 1:30 AM (Next day)

    Order Uncle Fatih's Pizza Takeout or Delivery

    Uncle Fatih's Pizza Photos

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    UNCLE FATIH'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Uncle Fatih's Pizza

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    Mari E.

    I needed a quick bite pizza and wondering which is better Uncle Faith or Megabite Pizza in Commercial/Broadway station. I stopped both place and the freshness were almost same. Some looked dried and others has runny cheese on it. However I noticed one big difference. Uncle Faith pizza has more creative and more vegetarian choice. And topping looked more densed. This time I had pesto, eggplant and artichoke pizza. Very good volume and delicious. Definitely I will try that again.

    Perfect crust
    Julie B.

    Love their pizza. The crust is light and airy with a perfect crispy base that's super thin and sesame seeds on the outer edge. I love the Beef and Blue with extra blue cheese sauce. So good.

    Pizzas!
    Brenda K.

    I was so hungry after work and Uncle Fatih seemed like perfect place for a small meal. It was a very small pizza shop comparing to Fresh Slice in this area and ordered a slice of Pulled Pork which cost $2.25 after tax. Pizza itself was alright and not much toppings on it. Crust was light and crispy which I liked. I can taste a bit of BBQ sauce but didn't taste much of pork toppings. Toppings were slightly dry. Uncle Fatih is bit better than Fresh Slice, however I'd rather go to Fire Pizza instead for better tasting pizza. Perfect place for people watching. Floor was dirty from food debris and seating space was quite narrow and small.

    a slice of pizza in a box
    David O.

    Ordered Uncle Fatih's pizza last night at around 12 am. It was a medium chicken bbq pizza. The pizza turned out surprisingly well. Was made fresh, was tasty and nothing was apparently wrong. The next morning I ate the rest of it, and it tasted like great next day pizza. Overall I was satisfied with the experience. Thank you.

    Veggie Lover
    Mabelle T.

    Call me a Veggie Lover 4 Life! The amount of artichoke hearts along with the other toppings that that this pizza is contains is seriously just sooo much. The need to almost "taco fold" the slice to fully enjoy this experience. This place is definitely not a disappointment :)

    Brittany W.

    A popular, bustling little pizza shop on Broadway and Commercial - by the slice style with takeout options. As recommended by Mark H and Johnson C in their 20-minute convo on how mind-blowing this pizza was, I just had to try it. Okay, so it's pretty darn good for by the slice! I asked for their two most popular pizzas and was handed the blue cheese and Hawaiian. Tasty, hearty and highly satisfies a need for some greasy goodness. If you're looking for a cheap pizza joint, going Uncle Fatih is a win! What`s more: - All of their pizzas are FULLY LOADED with toppings - so tantalizing! - $4.50 for two slices and a drink - $32 for two extra large pizzas to go - Speedy service

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    3 months ago

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    4 months ago

    Not bad but not that good, either. The location off Cambie often has a gummy crust. The one at Briand Commercial is OK.

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    2 years ago

    Terrible, didn't look like the picture, cheese , soft crust. Dominos is better then this and I hate dominos

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    Nightingale - Mushroom Pizza

    Nightingale

    4.2(660 reviews)
    4.4 km•Downtown, Coal Harbour
    •$$$

    Ambiance & setting: A+ Service: excellent…read more Food: amazing We ordered: 1. Beef tartare ($28) 2. Brussel sprouts ($18) 3. Truffle mushroom pizza ($28) 4. Fried chicken ($24) surprisingly really good, and probably one of the best fried chicken I've ever had. It sounds basic, but the honey glazed flavor was amazing. 5. Lobster spaghetti ($65) 6. Wagyu steak ($65) 7. Lemon tart ($16) 8. Pot de crème ($14) Everything was worth getting, but I'd probably skip the tartare next time. Overall, great food at a cute dinner spot with beautiful high ceilings, candlelight's, and a nice bar.

    Nightingale is from the owners of Hawksworth, which I thought was a very good but not necessarily…read moregreat restaurant, but I really like Nightingale. It's a two-story space off of Hastings with a bar downstairs that has table seating and a somewhat quieter upstairs dining area where the kitchen is. I prefer the upstairs area, but both are fine. Don't be misled by the fact that reservations for the bar don't mean that you have to sit at the bar. It could mean anywhere in the downstairs area. The menu is a combination of surprisingly upscale food and straightforward dishes such as pizza, but the pizza is just not ordinary pizza, even though it's reasonably priced. In fact, it's one of the best pizzas in Vancouver. The appetizers are varied and extraordinary. We had the hamachi, which let the fish shine through, and the kanpachi, which was a complex preparation that we particularly enjoyed. Another surprise was the cauliflower hummus, which was much more layered and intricate than you might expect. Service was excellent, and there is a thoughtful wine list plus an enormous selection of liquors such as whiskies and even Amaro. In fact, they have tasting flights of different whiskies and Amaro, which I always particularly appreciate.

    Photos
    Nightingale - Bar area

    Bar area

    Nightingale - Broccolini and Spicy Salami pizza did not disappoint. Broccolini was perfectly al dente.

    Broccolini and Spicy Salami pizza did not disappoint. Broccolini was perfectly al dente.

    Nightingale - Interior 1st floor

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    Interior 1st floor

    Nook

    Nook

    4.2(349 reviews)
    5.7 km•West End
    •$$

    Stopped by Nook on Denman Street for a casual Italian comfort food dinner…read more The Food The kitchen turns out straightforward, well-executed classics. We shared a pizza and the Rigatoni Boscaiola. The pizza crust had great leopard-spotting and a chewy, blistered edge, with the tomato sauce tasting bright and fresh rather than sugary. The rigatoni was cooked properly al dente, catching plenty of that savory, creamy mushroom-and-sausage sauce. It's thoroughly satisfying, though like many rich pasta dishes, the sauce leans on the heavier, saltier side toward the last few bites. We finished with a slice of their house tiramisu, which was airy, nicely soaked with espresso, and not overly sweet. The Service Lively, attentive, and down-to-earth. The staff handled the dinner rush smoothly, we were greeted warmly, menus were dropped right away, and wine recommendations were casual and honest. Even with a queue forming near the door, we never felt aggressively pushed out, though the pacing of the plates is definitely brisk. The Ambiance Snug, energetic, and very much a classic West End neighborhood joint. It's a tight room with warm lighting, rustic wood accents, and a bustling open kitchen/bar area that fills the space with good cooking aromas. Because tables are packed closely together, the noise level climbs quickly once the room fills up, so it feels more vibrant and buzz-y than quiet and intimate.

    Great little place, aptly named. We loved the arugula salad. They left the meat…read moreout of the eggplant pasta at our request and it was perfect. Pizza rocked and so did the deserts. Everyone was so nice.

    Photos
    Nook
    Nook
    Nook

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    Slice of Chicago

    Slice of Chicago

    3.3(70 reviews)
    3.7 km•Sunset
    •$$

    Woefully sub-average. It is best I can describe this place…read more Entered the place on a Monday afternoon whilst three East Indian men chillaxing in the dining area. They quickly jumped at my presence and returned to their stations as if they're caught slacking off. First idea was to order a deep dish but a few moments later upon entry I decided otherwise. I opted for 2 slices and a pop. Meatloaf and cheese. The sever didn't bother to warm them. They were dry and like old pizzas. Taste is okay/sub/average considering the price but very unlikely I will return.

    Ordered two pizzas from here on Uber Eats…read more My friend and I wanted to check out the local deep dish scene, and this seemed to be one of the few places that offered it, so we decided to give it a try. I didn't have very high expectations, but I was pleasantly surprised by the pizzas here. They offer a variety of veggie and meat pizzas that can be made with regular crust or deep dish style. We ordered a small deep dish margharita ($19.99) and a medium deep dish butter chicken ($23.99) pizza. Both weren't true deep dish pizzas, but the crust was nice and thick. I'd recommend the pizzas here to anyone who likes a breadier crust. My only minor complaint is that the pizzas didn't have enough sauce to complement the thick crust. The pizzas kept well for leftovers too. They tasted just as good the next day heated up in our toaster oven.

    Photos
    Slice of Chicago
    Slice of Chicago - Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

    Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

    Slice of Chicago - Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

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    Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

    Uncle Fatih's Pizza - pizza - Updated October 2026

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