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    Zaccary's Pizza

    3.9 (61 reviews)
    ModeratePizza
    Closed • 4:00 pm - 9:00 PM
    Updated 3 months ago

    Zaccary's Pizza Photos

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    Hawaiian Classic.
    Im A.

    First time trying their pizza and By far the best pizza will be coming back here again. 5 Stars for sure!

    Italiano Originale AKA "#2"
    Cat O.

    Phenomenal pizza. The owner, Leo, makes all his pizzas to order, so be prepared to wait. If you decide to pick up the pizza, give it a good 30 minutes (40 minutes on Friday nights). It will be worth it. This isn't Little Caesar's or some 99c/a slice joint. It is a small, cozy, hole-in-wall with only about 4 chairs but this place is all about the pizza. As the other review stated, this is NOT thin crust pizza. Nowhere on Zac's menu/site will it even say that. This is labeled as "Heavenly Light Crust" and rightly so. The crust is airy and flavourful like a croissant, with crisp edges. I always get the Italiano Originale - an addictive blend of anchovies, tomatoes, basil and real mozarella cheese. My partner is faithful to his half-half combo of Zac's Special (spicy roasted chicken) and Salty-Spicy (smoked salmon and anchovies). The pizza is never smothered in tomato sauce, instead, it is just kissed with enough sauce to ensure that the flavors of basil and cheese aren't overwhelmed. We literally spend a couple of hundred bucks a month here and cannot stop eating this glorious pizza. I live in Richmond and will drive to Vancouver for this every time. My suggestion is that you try more than one type as it took me a couple of tries to find 'my pizza'. Now I'm hooked. Approx $25 for a large may not seem expensive...but when you eat one pie per person in one sitting it can add up. I'm 5'7 and 115 lbs and I eat an entire pizza to myself once or twice a week. It's that good. Try this if you want to get a real taste of Mediterranean-style pizza (the owner is Greek). NOT if you're looking for big-city/NorthAmerican style pie. I love NYC thin crust pizzas too, but we're talking apples and oranges here. If you like, you can come in to Zac's and watch your pie being made and chat with Leo! A caveat: you may get addicted, as my circle of friends has. Then you will have a new $50 a week habit. *salads also available*

    Erica P.

    Super impressed with this pizza and I take pizza pretty seriously. I doubt I'll order from anywhere else now. It's too good. Hidden gem!

    salami ham mushroom.onion...all gone
    Kenneth N.

    Another solid pizza institution. tonite, ordered a winner's choice after hockey: salami, ham, mushrooms, green peppers, & onions. Quite healthy w/ those veggies. Great crust, w/ great texture. a tad more, $16 for a small, 6 pieces but sure was yummy at this time of nite. Will repeat. only about 5 good parking spots on their block, and forget abt the narrow side streets. Cash only!

    Spicy Shrimp and Green Onion (My son's own toppings.)

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    14 years ago

    I have been getting pizza from Zaccary's on and off for almost 20 years. It has NEVER disappointed. My fave is the New Yorker.

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    Nightingale - Mushroom Pizza

    Nightingale

    4.2(659 reviews)
    3.4 km•Downtown, Coal Harbour
    •$$$

    Ambiance & setting: A+ Service: excellent…read more Food: amazing We ordered: 1. Beef tartare ($28) 2. Brussel sprouts ($18) 3. Truffle mushroom pizza ($28) 4. Fried chicken ($24) surprisingly really good, and probably one of the best fried chicken I've ever had. It sounds basic, but the honey glazed flavor was amazing. 5. Lobster spaghetti ($65) 6. Wagyu steak ($65) 7. Lemon tart ($16) 8. Pot de crème ($14) Everything was worth getting, but I'd probably skip the tartare next time. Overall, great food at a cute dinner spot with beautiful high ceilings, candlelight's, and a nice bar.

    Nightingale is from the owners of Hawksworth, which I thought was a very good but not necessarily…read moregreat restaurant, but I really like Nightingale. It's a two-story space off of Hastings with a bar downstairs that has table seating and a somewhat quieter upstairs dining area where the kitchen is. I prefer the upstairs area, but both are fine. Don't be misled by the fact that reservations for the bar don't mean that you have to sit at the bar. It could mean anywhere in the downstairs area. The menu is a combination of surprisingly upscale food and straightforward dishes such as pizza, but the pizza is just not ordinary pizza, even though it's reasonably priced. In fact, it's one of the best pizzas in Vancouver. The appetizers are varied and extraordinary. We had the hamachi, which let the fish shine through, and the kanpachi, which was a complex preparation that we particularly enjoyed. Another surprise was the cauliflower hummus, which was much more layered and intricate than you might expect. Service was excellent, and there is a thoughtful wine list plus an enormous selection of liquors such as whiskies and even Amaro. In fact, they have tasting flights of different whiskies and Amaro, which I always particularly appreciate.

    Photos
    Nightingale - Bar area

    Bar area

    Nightingale - Broccolini and Spicy Salami pizza did not disappoint. Broccolini was perfectly al dente.

    Broccolini and Spicy Salami pizza did not disappoint. Broccolini was perfectly al dente.

    Nightingale - Interior 1st floor

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    Interior 1st floor

    Nook

    Nook

    4.2(349 reviews)
    3.9 km•West End
    •$$

    Stopped by Nook on Denman Street for a casual Italian comfort food dinner…read more The Food The kitchen turns out straightforward, well-executed classics. We shared a pizza and the Rigatoni Boscaiola. The pizza crust had great leopard-spotting and a chewy, blistered edge, with the tomato sauce tasting bright and fresh rather than sugary. The rigatoni was cooked properly al dente, catching plenty of that savory, creamy mushroom-and-sausage sauce. It's thoroughly satisfying, though like many rich pasta dishes, the sauce leans on the heavier, saltier side toward the last few bites. We finished with a slice of their house tiramisu, which was airy, nicely soaked with espresso, and not overly sweet. The Service Lively, attentive, and down-to-earth. The staff handled the dinner rush smoothly, we were greeted warmly, menus were dropped right away, and wine recommendations were casual and honest. Even with a queue forming near the door, we never felt aggressively pushed out, though the pacing of the plates is definitely brisk. The Ambiance Snug, energetic, and very much a classic West End neighborhood joint. It's a tight room with warm lighting, rustic wood accents, and a bustling open kitchen/bar area that fills the space with good cooking aromas. Because tables are packed closely together, the noise level climbs quickly once the room fills up, so it feels more vibrant and buzz-y than quiet and intimate.

    Great little place, aptly named. We loved the arugula salad. They left the meat…read moreout of the eggplant pasta at our request and it was perfect. Pizza rocked and so did the deserts. Everyone was so nice.

    Photos
    Nook
    Nook
    Nook

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    Slice of Chicago

    Slice of Chicago

    3.3(70 reviews)
    3.9 km•Sunset
    •$$

    Woefully sub-average. It is best I can describe this place…read more Entered the place on a Monday afternoon whilst three East Indian men chillaxing in the dining area. They quickly jumped at my presence and returned to their stations as if they're caught slacking off. First idea was to order a deep dish but a few moments later upon entry I decided otherwise. I opted for 2 slices and a pop. Meatloaf and cheese. The sever didn't bother to warm them. They were dry and like old pizzas. Taste is okay/sub/average considering the price but very unlikely I will return.

    Ordered two pizzas from here on Uber Eats…read more My friend and I wanted to check out the local deep dish scene, and this seemed to be one of the few places that offered it, so we decided to give it a try. I didn't have very high expectations, but I was pleasantly surprised by the pizzas here. They offer a variety of veggie and meat pizzas that can be made with regular crust or deep dish style. We ordered a small deep dish margharita ($19.99) and a medium deep dish butter chicken ($23.99) pizza. Both weren't true deep dish pizzas, but the crust was nice and thick. I'd recommend the pizzas here to anyone who likes a breadier crust. My only minor complaint is that the pizzas didn't have enough sauce to complement the thick crust. The pizzas kept well for leftovers too. They tasted just as good the next day heated up in our toaster oven.

    Photos
    Slice of Chicago
    Slice of Chicago - Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

    Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

    Slice of Chicago - Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

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    Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

    Zaccary's Pizza - pizza - Updated October 2026

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