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The Italians

3.9 (67 reviews)
PriceyItalian
Open • 5:00 pm - 10:30 PM

The Italians Photos

Business Info

THE ITALIANS ATMOSPHERE

What's the vibe?
Intimate
Good for kids
Dogs allowed
Outdoor seating

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The Italians
Brad S.

Amazing if I could rate this place higher then 5 stars I would Food was awesome waiter was fantastic Our 28th anniversary dinner was all I hoped it would be and the dime Thank you

Wow...
Scott T.

After four days of plowing through an amazing array of sushi, Thai, Japanese styled tapas, Chinese, and hand pulled noodles, we were on the hunt for two things and two things only: a superb and simple pasta and a nice glass or two of wine. Mission accomplished. Had a meal that was utter perfection here tonight. The pasta hand-made in house: Pappardelle alla Bolognese and a Taliatelle al Tartufo, both exquisite but in particular the tartufo. A somewhat pricey bottle of Borolo lived up to it's fee and then some. Service was impeccable and we were treated to a complimentary lemoncello to end the evening. Not typically a fan of the stuff, we thought this was superb. This is a really cozy and intimate, even romantic kind of restaurant with low lighting, nice music and just the right touch of everything. The owner is from just outside of Rome so the dishes reflect that kind of taste and treatment. As someone that has spent a great deal of my life recreating Italian dishes at home, it was a real treat to dine on this kind of quality. Perfecto! Told the rest of our family we had met here for the short vacation to get The Italians on their must dine list on the next visit. Same to our hotel front desk and now to Yelp. Very highly recommended.

Tagliatelle Al Tartufo
Steve C.

We had a few glasses of wine and The tagliatelle Al tártufo and ravioli al rose, one of the specials.

Pam C.

Great little spot! My friend and I came here to grab something heavy to eat for our Sunset Beach event. She said she didn't want to share a plate as she was very hungry, so I said ok and I ordered gnocchi. She had pasta with mushrooms and it was a pretty big plate! She ate it all by herself and I ate mine. Mine was much less than hers. Both our orders were delicious, we ate it all in less than 20 minutes. Inside is quite small and dark. It is great for intimate dinners. Our server was fine. I'd come back again when I'm in the area!

Gnocchi
Lynn M.

Meatballs were a good, quite large for a starter but made it worth the price. Gnocchi and carbonara were fine. Sat on the patio, was a nice atmosphere for a summer night. Service was ok, waiter was kind.

a cup of coffee on a red napkin
Amina P.

I don't have anything else to say other than "Wow". I have passed by this place several times and never even thought dinner from here would blow my mind. Have you tried their tiramisu ? OMG it's the best

A full rich bar, importantly providing excellently paired wines for your meal!
Grampa W.

What a great little restaurant! Tucked just out of sight off of Davie At at Bute, this secluded little joint provides some of the best Italian food I've ever had! From the get go, the bread with Olive Oil and Balsamic vinegar...oh my, that bread is so good! A full menu without a lot of clutter, we all began with their massively delicious rich tasty green olives. I chose the basic minestrone soup with chick peas. For my main, I chose the special... Prosciutto with Green Peas, two Coloured Paste in a tasty cream sauce... The soup had an early fall freshness to it, full of vegetables, chick peas and pasta...very delicious. Anytime anyone suggests a pasta mean with prosciutto and green peas I'm in. And I'm glad I didn't second guess myself...simpl superb! By this time I couldn't take anything else so a dessert review will be next time! Because I'm gonna go back! And one of the treasures of this ace is Luca, our server. A touch of class any place would love to have. Every care was taken to provide us the best service possible!

a plate of pasta with sauce and parmesan cheese
Wilson L.

We had an absolutely amazing meal here at the Italians. Our server Christopher was amazing and the food was so delicious. The carbonara and the gnocchi was so good and the raspberry panna cotta was amazing. This is such a neat little spot, I can't wait to come back again!

Complimentary bread
Guerric H.

Delicious! I held off visiting this place for too long. While it may look unassuming from the outside, The Italians feels classy and intimate once you step-inside, and staff are friendly and attentive, and quickly start you off with soft complimentary bread and a very nice olive oil and vinegar dip. And the food! I went for the spaghetti all'amatriciana, and I thought it was really delicious. The acidity of the tomato sauce with undertones of chili peppers and wine paired really well with the sparse but strong pecorino cheese, and the guanciale (pork cheeks) were deliciously tender and added great flavour to the sauce. And the noodles! I've never been to an Italian place where I've actually noticed a unique quality and character to the noodles, but I definitely noticed it here, with slight corners and a strong texture making for some of the most distinctive spaghetti noodles I've eaten. I also sampled some of the carbonara, which I thought had great flavour and a nice balance between pepper and fat and cheese. And the tiramisu was really excellent - it was a big portion, good for sharing, and was a great blend of creamy custard with a hint of liqueur, and delicious, soft-soaked biscuits. Best of all, we heard that they might be embarking on a monthly rotating menu exploring the cuisines of the 20 different regions of Italy. That sounds really fun! Although even without that, I would absolutely want to come back for more. I'm glad to have such a new favourite Italian place in the West End!

Jeannine M.

Mama Mia!! We really lucked out last night when we stopped in and were beyond graciously seated at the bar since we did not have a reservation. The vibe in here is like sitting at your mom's kitchen table as Sunday dinner is served. Our seat was in the corner and for most of the meal the sun shone in as we ate. It was glorious. We ordered the meatballs, caprese salad and the fennel salad. All were excellent. The meatballs were tender and flavorful bathed in just enough of the delectable tomato sauce and an excellent parmagiano reggiano to keep them moist and delicious. Every bite was like a walk down memory lane of family dinners past. The caprese did not disappoint as several beautifully cut slices of mozzarella rested between blankets of a cut tomato. Visually stunning and equally scrumptious. I overheard the couple next to us mention the fennel salad, always one of my favorites and as Maurizzio made his way over to us with the caprese I asked him to bring us the fennel as well. Generous slices of flavorful fennel adorned a salad of romaine and other mixed greens with a light dressing of high quality EVOO. Unfortunately they were out of cannoli but that did not in any way diminish this very lovely meal on our first night in Vancouver.

Nidhi P.

Great spot on Davie street with a beautiful decor and patio. We went on a Tuesday night and got a table right away. Our server was friendly and knowledgeable. We ordered a bottle of Prosecco and some bread with our mains which were spaghetti and ravioli. Portions weren't huge like Anton's but good for a single person. The plating was pretty the flavours were mediocre, therefore, I gave 3 stars. We paid around $100 which is on a pricier end but I would recommend to try this cozy spot of Davie for some Italian dinner night.

Antipasto Italiano (half order)
Shaylin S.

This place has got to be my favourite in all of downtown Vancouver. My co workers and I (4 of us) seamlessly booked a reservation and made our way down. It is tucked away in the area, but is so nicely decorated inside and out. It has a beautiful modern yet classic charm/ambiance. Twinkle lights, plants, lights down low, comfy seats (but extremely limited) and a classic bar. We were created by Jorge as soon as we walked in, huge smile on his face, sat us down and provided us with some recommendations. We ended up getting 2 starters: the Antipasto Italiano(half size) and a salad that is not in the menu. I cannot remember the name but it consisted of Arugula, cherry tomatoes, olive oil, topped with 100% fresh mozzarella i believe it was? Either way, both were heavenly. We all also got Aperol Spritz's which were so yummy. For the main course, we all got the Tagliatelle al Tartufo. This was the absolute best pasta I have ever tasted in my life. They hand make their pasta fresh daily in store, based on their grandmothers recipes, and oh my goodness their grandmas nailed it! For dessert we had limoncello shots (I know, I know) and just had a great time chatting with Jorge and enjoying our time here. Although it was pricey, this would be a fantastic place to go for a special occasion, as the food, quality, and service was the best i've ever received. Note they also were able to make accommodations for gluten-free which was fantastic considering it's home-made pasta. Thank you Jorge for the memorable night, I can't wait to return!

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Great food and super service. A very small and intimate place with fresh pasta. Try the daily special!

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Page 1 of 2

Lupo - Gnocchi di Ricotta $38

Lupo

4.3(498 reviews)
1.2 km•Downtown, Yaletown
•$$$

Amazing food, amazing vibes! And great service…read more A must visit when in Vancouver! 10/10 would recommend

I booked Lupo for dinner from our arrival into Vancouver. We headed straight to dinner from the…read moreairport - driving distance is short but Vancouver rush hour traffic is no joke. The restaurant is located next to a fire station, sushi takeout and indoor bike gym. You can park in the underground pay lot shared between a hotel and public. The restaurant interior is pleasant and inviting, like dining in a rustic mansion. Restrooms are located on the upper level. The service was great and food was excellent overall - just one minor ding. Overall 4 stars. 1. Absolutely share the Octopus Mosaic, a carpaccio-preparation of paper-thin octopus fused together like chain mail armor, and bursting with flavor from the limoncello dressing. High protein and low carb too (5 stars) 2. Romaine salad was fresh and had light dressing with a quail egg snuck underneath. (4 stars) 3. No kid's menu here but they do offer half-sized entree portions with modifications. We got the rigatoni with butter parmesan and our son eventually ate half of it. He was probably still full from lunch. 4. The lobster-prosciutto stuffed chicken breast was skin-on and cooked perfectly. Very hearty dish, with veggies and gnocchi to add some carbs for balance. 5. Wife got the Branzino filet in Veloute sauce. Fish was cooked perfectly and packed with flavor. The minor ding is that a few hours after dinner my wife was getting super thirsty. It was either dehydration or maybe there was more sodium than expected. Vietnamese fish sauce has a similar effect on her. Anyways, it was an excellent dish when we ate it. Also, they had this awesome beet puree on the side which our son loved. He eventually ate some of my chicken when slathered with the beet puree. Kids and their quirky appetites...

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Lupo - Upstairs

Upstairs

Lupo - Meatballs

Meatballs

Lupo - Tea Service

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Tea Service

Robba Da Matti

Robba Da Matti

4.5(37 reviews)
2.2 km•Gastown, Downtown

The restaurant is quite small, not suitable for a big group of people. Food quality was good,…read moreseating was okay. Some tables were quite wobbly and once you put tables together they are not the same height. The seating booth is very uncomfortable to sit at, the booth is too high from the table. Service was average.

I'm a tourist in Vancouver and I am so devastated that I cannot take Robba Da Matti home with me…read more Before we get to the good stuff, let's start with the ambiance. I sat inside and the felt like I was in a cozy Italian cafe. Light music, warm lighting, immaculate vibes. The service is incredible. The two servers on tonight made sure that our glass of water was full throughout the meal. Now the food. THE FOOD. Started off with the sourdough bread and an order of meatballs. The sourdough was hot and soft but held its shape when dipping into olive oil and vinegar or when using to scoop sauce off a plate. The meatballs were tender and fresh. There was a bit of a wait between the appetizers and entrees (this is NOT a detriment, just bear with me), and when we got our pastas, they were the freshest I've had in a long time. The sign in front of the restaurant advertised fresh pasta and did NOT disappoint. We ordered the pesto dish with chicken and the gnocchi with chicken and both dishes were INCREDIBLE!! Absolutely blew us away. Finished off the meal with a lemoncello shot and it went down so smooth, I wouldn't have realized it had alcohol in it if I didn't know that beforehand. Gastown lured us in, but when we return, it will be for Robba Da Matti.

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Robba Da Matti - Interior

Interior

Robba Da Matti - Arugula Salad

Arugula Salad

Robba Da Matti

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Tavola

Tavola

4.4(406 reviews)
1.2 km•West End
•$$$

We had an excellent experience at Tavola. We enjoyed the happy hour from 5-6p on a Saturday. We…read morebrought an infant and they were quite accommodating. We sat outside on the patio and parked our stroller right outside of the patio and sat on the end. The food and drinks were delicious and the staff was welcoming.

I've never felt so unwelcome at a restaurant…read more I made a reservation at Tavola and specifically chose to sit outside because I was bringing my dog. When I arrived, I was told that I hadn't booked an outdoor table and that I would have to wait if I wanted to be seated with my dog. What made the situation especially frustrating was that there were several tables available. There were three four-person tables occupied by only two people each, and they had literally just sat down and still had their menus. I asked if it would be possible to separate one of the tables, but the host immediately said no because they were "eating dinner." They clearly hadn't started their meal yet. She even mentioned that the tables would normally be separated, but that it was "too late" to do it now. Unfortunately, I was in a rush and couldn't wait, so I had to leave without dining. What disappointed me most wasn't just the seating issue, but the host's attitude. Her facial expressions and tone were dismissive and made me feel like I was being unreasonable for simply asking a question. Overall, it was a really disappointing and disrespectful experience. Good customer service is about trying to find solutions, not making guests feel unwelcome. Based on this experience, I won't be returning and won't be recommending Tavola to my friends.

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Tavola
Tavola - Chicken Liver Crostini with Port Onions - Divine!

Chicken Liver Crostini with Port Onions - Divine!

Tavola - Exterior

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Exterior

CinCin Ristorante + Bar

CinCin Ristorante + Bar

4.1(489 reviews)
0.7 km•West End
•$$$

I went with my work colleagues for dinner and had a wonderful time. From ambience to food and…read moredrinks everything was just perfect. Though it was Friday night we were still given a really big table in front of live kitchen.

This place offers an elegant atmosphere, attentive service, and beautifully prepared dishes. The…read morerestaurant strikes a perfect balance between upscale dining and warm hospitality, making it ideal for both special occasions and a relaxed evening out. We started with the Parmesan soufflé and baby gem Caesar salad. The soufflé was light, rich, and full of flavor, while the Caesar was crisp and refreshing with just the right amount of dressing and Parmesan. For our mains, the osso buco was incredibly tender and comforting, with deep, savory flavors that made it a standout dish. There was also bone marrow which was a plus! The lemon and garlic wood-fired chicken was juicy and perfectly cooked, with a bright citrus flavor that complemented the smoky notes from the wood fire. The tagliatelle al ragù was another highlight, featuring fresh pasta and a rich, hearty sauce that was both satisfying and authentic. The service was professional, knowledgeable, and attentive throughout the meal, enhancing the overall dining experience. Overall, Cin Cin Ristorante is a fantastic restaurant for anyone looking to enjoy exceptional Italian cuisine in Vancouver. We would gladly return and highly recommend it to anyone seeking outstanding food and hospitality.

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CinCin Ristorante + Bar - Private dining room

Private dining room

CinCin Ristorante + Bar - Tiramisu | Espresso & rum soaked sponge, marsala mascarpone zabaglione, chocolate. ​

Tiramisu | Espresso & rum soaked sponge, marsala mascarpone zabaglione, chocolate. ​

CinCin Ristorante + Bar - Aperol Spritz | Aperol, prosecco and soda. ​

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Aperol Spritz | Aperol, prosecco and soda. ​

Bacaro - Moscardini
 baby octopus, white beans, saffron, olives, preserved tomato @GiovaneBacaro (The Fairmont, Vancouver)

Bacaro

3.9(42 reviews)
1.4 km•Downtown, Coal Harbour

We came for happy hour on a Saturday and the restaurant was very empty at 5pm…read more We got 2 drinks and with the drinks you get complimentary cicchetti. We ordered a couple to nibble on. Our favourite was the duck liver and the ricotta & pancetta. We didn't like the focaccia at all. The bread felt doughy and under baked. The tuna cicchetti was a chopped raw tuna with a spicy aioli on top. It wasn't our cup of tea For the cicchetti, the flavours were okay but I felt like the biscuit or bread on the bottom was too crispy and didn't hold the toppings well. We had recently come back from Venice and they didn't remind us of the cicchetti in venice at all. It was more like a cracker with toppings on top. The cracker also got soggy quite quickly (especially under the duck liver one). I would only get these again if they changed the bread underneath. We were curious about the pasta so we decided to get the bigoli con anatra. The duck didn't have a prominent duck flavour nor did the truffle. But the pasta itself was the saving grace. It had that snap that you would find in pastas in Italy but it was missing the chew. I liked the cheese and the fried basil that they used in this dish. Could have done with more of the basil to give it more lightness. The drinks were passable. The espresso martini wasn't smooth enough. The blueberry negroni sour lacked blueberry flavour but was strong enough for me. Service was really good and fast. Overall the food was okay. Service was good and atmosphere was nice because it was quiet. Good for date night

Nice little Italian spot in walking distance from the Fairmount waterfront hotel. We sat on the…read morestreet / patio and enjoyed some wine and dinner with my two kids and friend. The tartar was second to none and the kids pasta was the surprise hit of the evening when My daughter couldn't finish it my son and I finished it off. I had the lamb, very good but wouldn't get it again at the price. The rigatoni was also lights out. The server was so friendly but the wait was long due to two waiters handling the entire restaurant. She explained they don't know how busy it gets sometimes and over staffs when cruise ships are scheduled but under staffs when they are not sometimes. Didn't bother us, wine and great company for the win

Photos
Bacaro - Bar@GiovaneBacaro (The Fairmont Vancouver)

Bar@GiovaneBacaro (The Fairmont Vancouver)

Bacaro - Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions

Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions

Bacaro - Keep it Casual @GiovaneBacaro (The Fairmont Vancouver)

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Keep it Casual @GiovaneBacaro (The Fairmont Vancouver)

The Italians - italian - Updated October 2026

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