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Hillstone Restaurant

3.8 (1.4k reviews)
Closed • 11:00 am - 10:00 pm
Updated over 3 months ago

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HILLSTONE RESTAURANT ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Outdoor seating
Dressy

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Recommended Reviews - Hillstone Restaurant

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Reviews With Photos

Famous French Dip
Ziad S.

Tried the famous artichoke appetizer, French dip and the filet. The dip with the artichoke was phenomenal. The filet was delicious. One of the best we have had across the valley. The potatoes on the side were also a delcious addition. The French dip was good but no wow factor- felt like something you could get at any other deli. Ended the meal with the walnut apple cobbler which was also a great addition. Attentive and polite service as one would hope from a high end restaurant. Overall, a great dining experience and will be back.

chicken
Sein G.

I finally visited Hillstone after living right across the street for several years. The wait was always so long that I eventually gave up trying but I finally made it in. One thing to note right away: every time I've gone inside, it's been extremely loud. The energy is high, but it can definitely make conversation harder if you're looking for a quieter dining experience. For appetizers, we ordered the Spinach & Artichoke Dip and the Smoked Salmon. They were good, but honestly just okay. Tasty, but nothing particularly memorable. The wood-fired rotisserie chicken was amazing ! The dish was flavorful, chicken was perfectly cooked. The prime French dip was also excellent and very satisfying. Cocktail-wise, the selection is fairly limited, and they don't make custom cocktails upon request. That can be a downside if you're craving something specific or more creative. Overall, the experience was good. While it's loud and the appetizers didn't wow me, the entrées were strong enough that I'd return to try different menu items and drinks at another time.

Usda Prime Filet
Amanda A.

Hillstone really shines with their sushi. The rest of their menu is underwhelming and not what I would expect from a fancier restaurant that requires a dress code. The presentation of my steak was lacking and I felt like I was being served a dish at a hospital. However, the sushi. The sushi is innovative, delicious, and beautifully presented. I'm allergic to shellfish which typically really limits my ability to eat sushi. There are still multiple items on the menu for me to order from. The service here is on par with multiple servers working together to give you the best experience. My husband and I have decided this will be our go to sushi spot from now on.

French Dip and Chicken Sandwich
Treena C.

From start to finish Hillstone is amazing! It is busy and you should have a reservation before you go. They offer indoor and outdoor seating and a bar. Hillstone has figured out the perfect restaurant lighting so it is not too dark but dim enough so the feel is tranquil and calming. Although we had a reservation we did wait about 10 minutes to be seated. The host that seated us apologized for this inconvenience as did our server and the manager who came by to check on us. They also comped our appetizer because of this delay (so nice). The service was impeccable. We started out with the Osaka Style Pressed Sushi. I can't imagine going to Hillstone and not ordering this dish. It is beautifully plated and delectable. For our mains we had the Crispy Chicken Sandwich and the French Dip. Both were perfection! And both are a generous size and include a side so we took lots of leftovers home. But we still wanted dessert so we ordered the Key Lime Pie and it was fresh and tasty. I will be coming back to Hillstone!

Thai Steak and Noodle Salad
Alicia G.

I visited Hillstone in Phoenix, Arizona around noon on October 16th for lunch with a friend. We were promptly greeted and seated at a two-top near the bar. Our beverages were delivered, and our server, Ann, who appeared to be training another team member, began to assist us. From the start, the level of service did not reflect the standard I have consistently experienced with Hillstone Group restaurants across different states. The interaction felt cold and transactional, with no warmth, menu guidance, or recommendations offered. The energy was notably standoffish. My guest and I ordered sushi. I requested a simple modification to the cucumber and avocado roll by removing the avocado -- a request I've made before at Hillstone without issue. Ann stated she would confirm with the chef. She did arrive back speaking against it as the roll would be smaller. I told her I was fine with the portion. When the plate arrived, the roll presented looked noticeably different than the menu description: it contained cream-based sauce and fish roe, neither of which was listed on the menu. Initially, I believed it was the wrong order. Ann confirmed that this was correct and that only the avocado had been removed. However, the tone and expression made me feel as though I was being dismissed, as if, "this is what you always get." I asked for the item to be removed from the table and later from the bill, as I did not consume it. Despite this, it still appeared on the check. When I asked again, Ann stated she would speak to the manager. Instead of her returning, Manager Luke approached the table and in a scolding tone informed us that in the future, if any modifications are made to an order, it cannot be removed from the bill. He stated he would "do it this one time," as though it was a favor. Additionally, when my guest pointed out that the extra toppings were not listed anywhere on the menu, Luke responded saying, "there wasn't enough space on the menu." That reasoning is concerning, especially considering potential food allergies or dietary restrictions. Full transparency of ingredients should never be optional in a restaurant of this caliber. I have a dairy allergy so I would have liked to know this. There was no thank you, no acknowledgment, no courtesy -- not even a smile. I left feeling unwelcome and singled out, which is disheartening given my longtime support of Hillstone locations in both Phoenix and Houston. This experience did not reflect the hospitality or professionalism typically associated with the Hillstone brand. The tone, lack of accountability, and dismissive demeanor from both the server and manager left a lasting negative impression. Unfortunately, based on this experience, I do not feel comfortable returning to this location.

Steak Frites
Terry J.

I stopped in mid-afternoon just as the place was starting to get busy and grabbed a seat at the bar for a cocktail. The staff was incredibly friendly from the moment I walked in, and the atmosphere was great--bright, open, and welcoming, with the doors open to the patio so you get a nice indoor/outdoor vibe. My cocktail came out surprisingly fast, which I appreciated. I ordered the steak frites, and the steak was perfect--extremely tender, cooked exactly to temperature, and filling without being too heavy. The fries were a great complement. I'd definitely come back again; the menu has plenty of other options I'm excited to try. Highly recommend!

Ribeye
Kaylin W.

I love Hillstone every time we come here. The customer service is always excellent. We had a longer wait for our table this visit, and they generously comped our appetizer, which was such a nice touch. Our waitress was incredibly helpful and friendly, and I love that they refresh your martini glass. We always start with the spinach dip. It is simple but done so well, and I especially love the addition of sour cream that comes with it. The ribeyes were cooked perfectly, and I added the miso vinaigrette to my kale panzanella for extra flavor, which really elevated the dish. I do wish they had more dessert options, but overall Hillstone remains one of my favorite spots in the Valley because it is so consistently good!!

Famous French Dip
Chloe C.

Had the best date night experience at Hillstone a couple weeks ago! We started with some cocktails, and the Crisp Martini was soooo refreshing and delicious! We couldn't decide between the pressed sushi and the coconut shrimp roll, so we decided to get both! The pressed sushi was our favorite, and you can't go wrong with the spinach and artichoke dip to start as well! The French dip blew my mind, but the wedge salad fell a little short for me as it had golden beets and pickled carrots that weren't my favorite. The service was great, and I loved the touch of coming by with a cold martini glass halfway through! I'll definitely be back to try more dishes!

Pan-Asian Noodle Salad
Liz S.

Three of us enjoyed a lunch at Hillstone today. From the moment we entered the property we knew we were in for a treat. The ambiance is very nice, classy and modern rustic. Quiet enough for pleasant conversations even during the lunch rush. The service was excellent as well. I had the rainbow roll, one had a pan-Asian noodle salad, and our third enjoyed the Yellow tail sashimi. It was a lovely meal!

Koi fish outside
Melanie W.

Arrived at Hillstone around 6:30 PM and was told the wait for a table was 2-3 hours. This was my first time here, I've only ever been to Houston's in Florida so I was looking forward to trying it. I asked if we could sit at the bar instead and was told there was a wait for that as well, so I put my name down. The restaurant was busy, which I understand, but the seating process didn't seem fair or organized. I also noticed that online it states they have a dress code, but I saw one woman wearing leggings and a man wearing slides, which felt inconsistent with the rules. After about 30 minutes, we started noticing multiple people who arrived after us being seated before us. What made it more frustrating was that once people were seated, their food was coming out within about 10 minutes, so the bar was clearly turning over. At one point a man who had also been waiting for the bar was skipped when someone who arrived after him was greeted by the manager and seated immediately. When he questioned it, the host claimed she "wasn't aware," even though she had been standing right there the whole time. The whole experience felt disorganized and unfair. The food also wasn't anything special and definitely not worth such a long wait. I hope management reviews their seating process because the experience didn't match the reputation of the restaurant. In my opinion, this place isn't worth a 2 hour wait especially if people are being seated ahead of others because they know the manager. Save your time and make a reservation if you plan to go. Unfortunately, I won't be returning.

Nigiri Combo awesome
Raymond R.

Who knew some of the best sushi in town is at Hillstone?! Crisp clean n pristine. Can't miss with the burger, ribs, and pretty much anything else. Wine list is great and the markup is extremely reasonable compared to any other restaurant. Great atmosphere and service is consistently good

Dings Crispy Chicken Sandwich
Arpi H.

I finally had the chance to come to this location! I've been to Honor Bar in LA and it's their sister restaurant. The food here is the best. They literally have something for everyone. I love their sushi selection and ding's chicken sandwich (I think about this sandwich often). I tried the jackrabbit cocktail which was recommended by our server. Their service is ALWAYS top notch. I don't remember our servers name but she was attentive and great. The restaurant has a low light setting and chill vibes but business casual. There is also outdoor seating which is nice! Can't wait to return.

Osaka Style Pressed Sushi Shrimp & Macadamia Roll Sushi
Jessica P.

Delicious sushi roll i am consistently impressed with the food here and the service everything is so fresh

Coconut shrimp roll

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11 months ago

Terrible customer service, everything is "by our policy". Ok, will eat somewhere else next time.

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Page 3 of 36

Ask the Community - Hillstone Restaurant

Do entrees come with a side, or do you have to purchase the side separately?

It depends on the entree.

Does Hillstone currently allow take out orders?

Some locations do. You have to call the location you're interested in

Is there a secret menu or pro tips?

"Dirty" French Dip - French dip with grilled onions, rare meat, extra toasted bun and Jack cheese. Game changer.

Do they have vegan options?

Yes they do

Is there a happy hour?

No they do not

What happened to the steak salad?

To high quality they removed it to save a buck

Is there a private dining room?

They do not

View All 8 Questions

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My partner and I originally chose this place because we heard they light one of the sushi rolls on…read morefire, which immediately sounded like something fun we had to try. Funny enough, this actually wasn't even the exact restaurant my partner had been thinking of when he brought it up, but honestly I'm so glad we ended up here anyway because the food was REALLY good. We ordered the flaming ohmygod sushi roll, and man... it was amazing. Not only was the presentation fun, but the sushi itself actually tasted incredible too, which sometimes isn't the case with more "gimmicky" menu items. It was so good that I literally ordered another roll to-go and took it on the plane back home with me because I already knew I'd be craving it later. That alone should say enough about how much I liked it. I also tried the matcha martini, and it was honestly one of the best cocktails I've had in a while. It had the perfect balance of matcha flavor and alcohol where neither one overpowered the other. Sometimes matcha drinks either taste way too earthy or completely lose the matcha flavor under the alcohol, but this one was super smooth, flavorful, and really well done. The restaurant itself also has a really nice atmosphere. They offer both indoor and outdoor seating, and the indoor area definitely has a more upscale vibe than your usual sushi spot and that makes the experience feel a little more elevated and perfect for a date night. On top of all that, the servers were super friendly and provided genuinely great service throughout the meal. Everyone was attentive, welcoming, and made the experience feel really comfortable and enjoyable. Overall, this place completely exceeded my expectations. Great sushi, fun presentation, amazing drinks, friendly service, and a really nice atmosphere. I'd absolutely come back again.

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I haven't had sushi in a while, so I suggested this spot to meet up with my boba sistah. We got…read morethere a few minutes after they opened at 11am and had the place to ourselves. They have a table or two outside but they're not setup for outdoor seating, fyi. The restaurant is nicely decorated and dark, which took some getting used to. We were greeted warmly and chose a booth towards the right. I had noticed their lunch specials offered M-F 11-2pm so we both ordered from that menu. I got the L/Cali+Shrimp Tempura Combo: California Roll (Half Size), Shrimp Tempura Roll (Half Size), Gyoga(3PCS), Miso Soup. My companion got the L/Rainbow+Dynamite Combo: Rainbow Roll (Half Size), Dynamite Roll (Half Size), 2PCS Nigiri (Chef Choice), Miso Soup. Our soups were brought out pretty quickly and our food not long after. For the price point ($12) and quantity, my lunch special was definitely worth it. It came with 10 California rolls, 5 shrimp tempura rolls, and 3 gyozas. I was pleased to see their gyozas have chicken in them, usually they have pork so I can't eat them. I love their purple rice - so unique. I don't think I'd tried it before and it was good. All of the items I tried were fresh and flavorful. Service was great and I was surprised it wasn't busier during their lunch hour. Maybe later on or dinner gets more of a crowd. I'm glad we tried out this spot and I'd love to come back!

Mediocre but I'd be willing to try it again now that I know what I'm getting into…read more The salmon sashimi I ordered was spot on, and really good. 8 slices for $15 is also the best pricing I have found in all of Scottsdale. I also ordered salmon skin and here is where the star deduction came into play. The salmon skin was served to me the way I asked - no rice, no sauce, no vegetables - BUT, it was burnt. So if I do go back, I would probably request them NOT to cook it so long. I ordered my husband a spicy tuna roll and a spicy salmon roll to go. He said the spicy tuna was good but the spicy salmon wasn't - it was as if the salmon quality that was used was poor.

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Popped into this place for our last meal before leaving AZ and it did not disappoint! We were the…read morefirst people in. When we walked in it had a very fishy smell, so it kind of made us second guess our choice. But we went for it anyhow. The greeter/server was very pleasant and sat us. It was very clean inside with ample space between seat. We browsed through the menu and started with our usual edamame and pot stickers. The edamame was salted well throughout where a lot of places just put the salt on top only. We ordered a couple varieties of sake which were both good. Out of all of the things we ordered the karange skewer was just a little more oily than were use to, but still good. The spicy salmon roll had really great flavor and the lollipop roll was probably one of the better versions that we have had. The musubi was giant to say the least, it was good, but offered a bit too much rice. Overall the food and service was great and we were very happy that we ended up here!

On a Sunday evening, after checking out the Desert Botanical Garden, I was looking for some food in…read morethe area. I came across Zu Izakaya and it's great reviews as one of the options. I love Japanese food so my decision was made. I drove over and parked in their complimentary lot. Ambiance (3.5/5): I've been to Japan and there are plenty of izakayas there. Think of them as small bars which often serve solid food. Zu fits that bit. It's a relatively small restaurant, probably seats about 30 people. and it's pretty no frills for a Japanese spot. I was seated at a booth in the corner of the restaurant. They have free WiFi which is always a good touch. Service (3/5): Service was friendly, though a bit inconsistent. My waitress wasn't as attentive as I would have liked. The type of service where you have to flag them down to get what you want and to close out. Drinks (4/5): Zu has a nice menu of Japanese and Korean beverages, including sake, soju, Japanese beer, and more. With that being said, I just had an iced green tea. Food (4/5): I got a nice variety. I went with the Japanese sausage off of the grill menu, the OBI mayo roll off of the sushi menu, and the cheese corn off of the appetizer menu. Let's start with the sausage. It's a small item, two small sausages, but absolutely delicious. The sausage was bursting with flavor and basted in a sweet sauce. Minus the portion size, perfection. The cheese corn also hit the spot, but the execution was off. The corn is served on a hot platter, and unfortunately some of the corn on the edges was badly burnt. The type of situation where they should start over. Which they didn't. Lastly, the OBI mayo roll is essentially a California roll with marinated warm shrimp on top in a mayo sauce. I didn't love the hot and cold combo (shrimp and sushi), but outside of the temperature, it was a delicious roll. All in all, a very food meal. My only gripe with Japanese food is that it can get expensive quick. Given that Zu is in Tempe, I was hoping that prices would be a little cheaper. With that being said, they do have a solid happy hour (and reverse happy hour) with both food and drink specials. Next time I stop by, I'd like to check out some of their Korean options. I focused on the Japanese stuff this time (which makes the majority of the menu). Next time around, the bulgogi is calling my name!

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