This was our 5th time to Buck & Rider and truly we can't say enough good things about it!!!! It's…read morethe most consistent restaraunt in my opinion. The food, the service, the atttentive-ness (shoutout to Shelby! She was so sweet and loved the whole dining experience with her) the ambiance is ALWAYS good. This time of year is especially my favorite with the doors open, the light breeze, the dimly lit interior, greenery, landscaping, it's just a vibe and I honestly don't ever want to go anywhere else. The seafood tower is our favorite! Every single thing is SO fresh, the best we've ever had, buttery, fresh, and delicious. They also don't skimp on portion size. Their drinks are super yummy, I love the Diego Riveria drink! So good. Great wine selection. The shrimp risotto was super yummy the pan seared salmon! Also, we've had their sushi and oysters rockerfeller and they are both outstanding. Thanks for sharing your amazing restaurant and staff with us! Cheers. We will be back again soon.

I recently tried Buck & Rider during Resaturant Week, and overall, it was a mixed experience…read more Let's start with the good: 1. I was seated quickly and the service was good. 2. They have complimentary valet. 3. The espresso martini, voodoo fried rice, and the steak and fries were all very delicious. Now, what could be improved: 1. The caesar salad was dry and basic. It definitely needed more dressing and more flavor. 2. The mocktail was a major miss. It taste like soap or cleaning products. It was essentially an overpriced glass of pure awfulness and disappointment. 3. I wish there were more than one dessert option. The small cookie and the average tasting gelato just didn't do it for me. I gave it 3/5 this time, but I might give it another try in the future.

My wife and I dined here for our 13th Wedding Anniversary. The food was exceptional, fresh and…read moreplentiful. Our server was very attentive and professional. The environment was smooth, vented, and comfortable.

My mom and I stopped at Bluewater Grill back in July while we were leaving Phoenix and heading to…read morethe airport, and WOW. What an experience! From the food to the service, everything was chef's kiss! It was our first time there, so we weren't sure what to order. Our server was absolutely AMAZING. She was so kind, patient, and genuinely helpful with her recommendations. I asked if they had raspberry or peach sweet iced tea, and instead of just saying no, she literally came up with her own concoction for me! That little extra touch meant so much. She even took the time to chat with us about where we were headed because we had a flight to catch. She was incredibly friendly, personable, and made us feel like more than just another table. And THE FOOD?! Absolutely delicious. We especially loved the shrimp dish so much that we ordered TWO more plates to go so we could eat them at the gate while waiting for our flight! lol That should tell you everything you need to know. The food was delicious, the atmosphere was great, but honestly, the customer service is what made this visit unforgettable. This woman deserves ALL the recognition because she was giving A1 service from beginning to end. I actually called the restaurant afterward because I wanted to find out her name, and I was told Ashley. I really hope that's the right girl because that name definitely rings a bell! If it is her, Ashley, THANK YOU! You were so kind to my mom and me and made our experience so special. So if you're in the Phoenix area, ruuuuuuun!!!

This place is definitely a hidden gem! We came in for cocktails which is delicious, but left raving…read moreabout the food! The rotating menu changes weekly or so, and everything we had was amazing! The risotto was full of flavor and the kale salad was probably the best salad I've had! The bar is small but a welcoming vibe, and the staff was really friendly and fun to talk with!

What an amazing evening, beautifully curated with so many thoughtful details. Only downside is that…read morefor some reason Apple maps was not accurate to finding the location and parking was a challenge as it is right on Roosevelt Row. However as soon as I found it and immediately after entering Pretty Penny I was transformed to the cutest little restaurant. I was greeted immediately and had made a reservation so even though my friend hadn't arrived yet, they sat me down. They instantly offered water and menus (food and cocktail). I noticed that the menu seemed very small and the dishes were shareable -- I don't eat meat so I was hoping my friend wouldn't mind sticking with fish and seafood (which she didn't). As soon as I got to my table there was the cutest sign that said welcome to Sarah Sherman and guest -- it was such an adorable and personal touch, I loved that! As soon as my friend got there we immediately both ordered the cold brew old fashioned -- we thought about the espresso martini but this just sounded too good to pass up -- and we were not disappointed! This drink was so tasty and strong. We immediately ordered the bread (sourdough boule) to soak up some of the alcohol as well as some oysters and the salsa. The oysters were so well spiced and were absolutely delicious. But the bread, the bread, the bread -- the server mentioned that it took almost 9 months to develop the bread recipe and it served. It was the best bread and butter that I think I have ever had! The salsa was good but probably was my least favorite of everything and it was still super yummy. We then moved on to the octopus tostadas. Sometimes octopus is not my fav -- it can be too chewy but this was so amazing and incredibly flavorful. It was starting to be my favorite dish until we ordered the Hamachi -- OMG!! Talk about a mouth orgasm-- both my friend and I were yummming it up -- but seriously this bite was so complex with different flavors coming up with every chew -- it has coriander candied peanuts, fermented pineapple, avocado, pickled fresno, toasted coconut and aji amarillo yogurt -- The server mentioned that this was the chef's least favorite dish which I totally do not understand because this was off the charts in my book. We also tried the earl gray whiskey sour, which was light and delicious, and ended with the shrimp toast and the espresso martini. By the way the toast on the shrimp toast was like a little fried dough triangle -- sooooo gooood! The martini was good but the cold brew old fashioned really stole the spotlight for me. Other details I loved that just elevated the experience: Purse hook (very important to me), the little trays for your utensils, metal coasters, incredibly attentive servers, fantastic music, great ambiance and the cutest was the penny they put on top of your check. So cute -- was not expecting such an enjoyable all around experience!! Will be back 1000%!!!

Chula had been on my want to try list for a while and I am so happy I finally went! I had the…read moreHawaiian poke bowl which was phenomenal. I loved the pineapple and macadamia nuts on it! My dad had the lobster roll, hot, which was divine! I love that they use noble bread! We also shared some oysters. The vinaigrette was delicious and tangy on them. Can't wait to come back and try some other things on their menu.

Heard of this restaurant and decided to finally try this place. Upon entering, it serves as not…read moreonly a restaurant but a seafood market where people can order seafood to go and cook. I opted for the grilled shrimp plate. I chose the chimichurri sauce for my shrimp and the sushi rice as my side. I also ordered the Raspberry Cooler. Everything was delicious and you can taste the freshness of the seafood.

Updating this to a 4 star review because it's not fair for me to give it as low as 3 star when…read moreeverything about it was delicious and the main course portions were fair, but I was mad about the cornbread being too small. I still stand that the cornbread slices should be larger for $5. But I will undoubtedly order their seafood boil again because it's very good.

What I got : Modelos…read moreShrimp and crab combo Cajunspoce no spice (added crawfish ) Cajun with no spice Garlic noodles side Beer slightly warm , clean surfaces ! Garlic noodles are pretty salty but noodles are moist the seafood boil itself was pretty good. The crawfish did taste a little bit dirty on the other hand, and my seafood was a bit overcooked the Cajun flavor in the "butter" they said it's saturated in was more like oil so eh but not too bad.

We stopped in and were pleasantly surprised. I'm super proud of this business and I hope it is…read moreprosperous. The service was amazing and the food was delicious. Small space but perfect for a date night or girls night out. Will definitely return

Place was great! Fun vibe. Yummy food. Music had me singing at the table (but not with my mouth…read morefull!) Lemon drop martini was spot on and refreshing. Onion petals, oyster flight, and the steamed lobster tails were all delish. This is a must stop for oyster lovers!

2nd time here and the food was great! Caty and Veronica were super helpful and nice! Elena gave me…read moresome great recommendations as well. Will definitely be coming back!

The food at CFG is amazing No one does or give the service…read moreas they do Very relax and authentic ambiance I love everything from CFG

An exceptional dining experience at Lure. Greeted with an energetic welcome and smile from Jo, and…read morelater on Paul, at the bar top. We had a mix of Fish Tacos (Cod, Salmon) along w Creamy Clam Chowder. Tacos had a nice cabbage-slaw bed w an avo crema. Chowder had abundant clams. Lure seems to be a gathering place for regulars, and I understand why... Great food and service!

We had a nice dinner here tonight. We had a server in training and she was working well and made…read moresure we had the stuff we wanted. The calamari was different than it used to be and a lot spicier as well as no legs which was a little disappointing. The tuna ponzu was yummy but still super spicy even with the Serranos on the side. If you're sensitive to spicy stuff definitely be careful! The kids meals came out and the boys loved their food. We tried to ask for ranch a few times but never got it.

Late lunch 3pm normally a slower pace for a restaurant. Host…read moresat us quickly and server was very friendly and when I asked for recommendations she provided us with some great choices. My friend ordered a burrito and I wanted some lite, I picked the mini seafood tower, with all sauces and avocado on the side. Server brought out complementary seafood tostadas. Food quality, service, ambience, all top-notch, highly recommend!

We were invited to hangout with some friends and enjoy the Mexico World Cup match. Not knowing…read morewhere we were going till last minute we ate at home and had just decided to do drinks and dessert wherever we ended up with our friends. Insert the most fire drinks we've scene in a while and they all can be made NonAlcoholic! Needless to say we had no clue what we were getting ourselves into and we were glad cus the prices were high but the drinks were large and delicious! All of my three daughters and my wife felt so cool with their drinks and loved every sip. Our friends said their food was good and one of which got the coolest pineapple drinks we'd ever scene! Along with amazing chips and salsa we are very excited to come back and get some food as this is a stellar top notch seafood place with amazing drinks people and an all around experience

Another great experience at the McIntosh. The food was great. I have the shrimp Poboy and my wife…read morehad the vegetable chop salad with crispy chicken. It was a quiet Sunday afternoon, and our server took great care of us. We don't get there as often as we would like, but we always enjoy the McIntosh. It's always clean, and the food is well prepared, as well as being cooked order. By that I mean, if you order something medium rare, it comes out, medium rare.

We came to Happy Hour at the Macintosh expecting the usual -- the kind of place that's technically…read morefine but forgettable. Turns out I'd undersold it. It's better than the template suggests. We ordered four things: mac and cheese, sliders, shrimp risotto, and a beet salad. The risotto quietly stole the show -- creamy, well-seasoned, tasty blackened shrimp. The indoor/outdoor seating was pleasant enough that I regretted not bringing my dog. Service was excellent, the vibes solidly decent. I'd go back.