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    Grand Central Bakery

    3.7 (95 reviews)
    Closed 7:00 am - 4:00 pm

    Order Grand Central Bakery Takeout or Delivery

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    GRAND CENTRAL BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Grand Central Bakery

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    Inside Grand Central
    Marcus S.

    My friend visiting from out of town LOVES this place and was insistent that we go. After two visits I found that everything was OK. My Mocha was hot and chocolatey but not quite on par with a handful of other coffee shops I favor. On my follow up visit my latte was very good. I've had a couple croissants from here and they are hot and flaky, definitely has to be some of their best offerings here. Sausage egg biscuit is pretty good too, the biscuits are big. The Bacon Egg and cheese croissant was pretty good, again hot and flaky but lacked a bit on the bacon. I tried some of my friend's almond croissant and while good, I found it to be a bit too sweet. Service is decent. They hand you a buzzer that goes off when your order is ready. Ambience good, spacious compared to most coffee shops around town. Biggest gripe, it's expensive here. The 2 croissants and mocha and I believe a matcha for my last visit was over $30. So, if you come, be prepared for Grand Central level prices otherwise, not bad. 3.5/5

    Marionberry coffeecake & drip coffee
    Carol C.

    This is my favorite GCB located in the Wallingford neighborhood. Their baked goods are solid. On this visit I got the Blue Ribbon sandwich with roast beef, pickled onions and blue cheese mayo, which was delicious! Honestly, anything sandwiched between fresh baked bread is gonna be awesome. I also got the marionberry coffeecake & a 12 oz drip coffee. They have unlimited refills on coffee, so ... I ran my errand nearby and came back for a refill! Staff are friendly and this location has a chill vibe.

    Sausage Egg Biscuit

    Ordered an iced matcha, sausage egg biscuit, and a chocolate croissant. The croissant was like biting into a fluffy cloud, I loved it. However their sausage egg biscuit had decent flavor but definitely could have used some kind of sauce as it was pretty dry and a bit bland without it. The espresso machine was sadly broken when I went in and their matcha was okay. Not the best but not the worst. Definitely would come back for another croissant! Overall vibe: 3.5/5 - nice amount of seating but minimal decor / vibes. Chocolate croissant: 4/5 - would've been 4.5 if they heated it up a bit. Sausage egg biscuit: 2.5/5 - a bit boring & dry. Matcha: 3/5 - good for a caffeine boost but forgettable.

    Cheddar Egg Biscuit was
    Shaan S.

    Really good place for breakfast or a snack. Their Chai Latte is amazing! Just the right amount of sweetness . The coffee cake is really good. And their cheddar egg biscuit was FANTASTIC! The biscuit was cooked so well (great vegetarian option). I think the sausage egg biscuit would've been better, but they only have pork sausage (no beef or veggie sausage). Their bread is also really good. And they have a bunch of little desserts.

    Almond croissant
    Naomi J.

    I've heard mixed reviews about some items, but I've been impressed with their almond croissants (4.5/5 stars) and sourdough bread (5/5 stars) every time that I have gone!

    Kelly L.

    Fresh pastries with nice atmosphere. I love coming to Grand Central Bakery for fresh-out-the-oven pastries in the morning with a cup of coffee. Staff are friendly but it could take a while if you order a grilled sandwich.

    Pear Frangipane Tart
    Vicki S.

    It's pear season and GRAND CENTRAL BAKERY makes a Pear Frangipane Tart that's my favorite here so far. I just love how the crust is delicately crispy on the outside and mildly fluffy and moist in the middle. It has the most perfect sweetness from the fruit and powdered sugar lightly sprinkled on top. This pastry reminds me of a cookie. You must go there and try it for yourself. Make sure to order a coffee or your favorite hot beverage to eat with it. Eating this pastry transports me to a fancy café in Europe and has helped to wake my senses up and get me going this morning. I love it so much!!! Grand Central has 5 stores in the Seattle area and some in Portland, Oregon. Check them out!

    Veggie with thee most amazing crust

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    4 years ago

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    7 years ago

    Grand Central is great! Good service here and all the pastries are made in house. Great neighborhood spot.

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    7 years ago

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    Hayley E.

    Thanks for stopping in! We look forward to seeing you soon.

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    5 years ago

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    Page 3 of 3

    Ask the Community - Grand Central Bakery

    Does this place currently offer sit down seating inside or outside?

    Yes to both. Hope to see you soon!

    Are dogs allowed inside?

    We love dogs, but unfortunately we can't have them inside due to health department rules. You are welcome to sit at an outdoor table with your pup!

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    Delicious food! Weekend afternoons can be pretty busy so food might take longer to come out but…read morestaff is friendly and working hard! They have indoor and outdoor seating and I'm so glad they had a high chair available to use for my little one! I enjoyed their sandwiches, cookie, and sides! Will definitely be back to try their other items soon!

    got the Notorious PIG sandwich and the Buttermilk Biscuit while I was here…read more Starting with the sandwich, there were a ton of things to love about this The very first thing I noticed was how all-time crispy the pork belly was. Interestingly, the meat came in two separate pieces, arranges somewhat like an X or a cross in the middle of the sandwich. This certainly wasn't the eating experience of a typical sandwich with a circular meat patty, and I appreciate the creativity here. The meat was insanely crunchy, oily, and quite plentiful. Each bite felt a bit like you were biting into a crunchy churro, but without the sweetness. I did think the outside of the pork did overpower the inside, though, as I didn't taste the meat or the fat inside much, and due to the amount of breading the pieces ended up being a bit chewy The bun was quite good as well - it was pretty soft, fluffy, and served as a really good bookend to all the ingredients inside. I thought the lettuce and onions also were good. I don't know if I'm a fan of the jelly on the sandwich - but again, I do like the creativity. What did shine here was the aioli, however. In a lot of places, you don't really taste the aioli on a burger - but that flavor was ever-present on this sandwich, and it was really fantastic. The absolute best part of the meal, by far, though, was the biscuit I have to start with how huge this is. This is certainly not the size of a typical Southern-style buttermilk biscuit - rather this biscuit makes no apologies in its effort to stand out from the crowd. Absolutely nobody would mistake this for a traditional biscuit - on the contrary, I think on first glance most people would assume this isn't a biscuit at all. It's shaped more like a massive pastry. I hesitate to say that looks are deceiving, because it does look great, but its taste manages to elevate past that. This was SO good. The edges are baked perfectly - they're oily, crispy, crunchy, and perfectly flaky. All four sides provide an amazing base - like the walls of a fortress that surround the soft, tender interior of the biscuit. You can see the different layers from the outside as well. When it comes to the inside, there was so much to get through but every bite was heavenly. So much credit here goes to the honey butter - which when spread onto the biscuit, raises the taste level of the entire thing. I put so much honey butter on mine that I nearly finished the whole thing. When it came to the jam, it was good, but since it didn't combine great with the honey butter I mostly ended up just using the latter This place was expensive - around 16 dollars for the sandwich and 8 for the biscuit - however, I was quite full at the end

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    the patty is interesting - so i think it's pretty inarguable that a grilled chicken patty does not…read moretaste as good as a beef patty, but on the contrary, a grilled chicken patty is pretty much the healthiest kind of burger you can get this isn't even a fried patty like every other kind of chicken sandwich has - it's straight up healthy grilled chicken since i was the one who made the choice to go with grilled chicken, i'm not sure how to include that in my review as far as the patty itself - i thought the exterior was nice and cooked well. Unfortunately, I didn't really feel any of the 'spices' that they claim to have marinated this in - there was a little bit of flavor but really just tasted like grilled chicken i could make at home. There was no spiciness to the patty at all. It was a bit too cooked too - i thought it could've been more juicy I thought the buns were average - they didn't seem to be toasted well if at all - and didn't really have a crunch like you'd associate with a well toasted bun The onions really came through in the burger - adding a really nice texture, and they combined with the pickles to replace some of the missing flavor from the patty The cheese was above average as well The good thing about the sauce was there was a lot of it. The bad thing is that it really didn't add anything except being slightly sweet and softening up the burger buns a bit. A better sauce would've improved the buns a lot Lastly, the Oreo Shake. I thought this was fantastic - there were clearly a ton of blended oreos in. It wasn't as thick as I would've liked - felt more like a liquid - but you could really feel the oreo flavor with every sip. The best part was the end - when there were just a bunch of half-blended oreos sitting at the bottom and you had to eat them with a spoon because the straw wouldn't suck them up as far as portion size - i was pretty full after eating, but that might be more due to the shake than the burger. Probably a little overpriced. In my opinion, the grilled chicken burgers should be cheaper than the beef ones

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