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    Gohan

    4.3 (171 reviews)
    Open 8:00 am - 2:00 pm

    Order Gohan Takeout or Delivery

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    GOHAN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Moderate noise

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    Recommended Reviews - Gohan

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    Reviews With Photos - Gohan

    Miso soup
    Nam S.

    I went during their breakfast hours because I was waiting for an appointment. I got the musubi platter - tuna mayo and salmon. It also comes with miso soup and tsukemono. Very cute presentation, felt like I was in Japan again. Food was yummy. The tuna mayo had a kind of citrus taste to it. The salmon flakes were savory and not fishy. Surprisingly busy for getting there right at 8 AM. Service was quick and attentive.

    Get in my belly!
    Steven U.

    Friendly and fun! It's taken me a long time to eat here....their hours don't line up with my schedule, so it's been a little tricky to eat here. But worth the wait! The restaurant in on the smaller side, but definitely a nice size. It looks like they are equipped for dine in service, as well as take out food. The waitstaff and workers her are very nice and pleasant to deal with. Everyone was kind and full of smiles. I was able to eat here with a friend when they opened in the morning at 8am...hand rolls for breakfast is a win! We sat at the bar seating and I tried... Chicken karaage hand roll Aburi salmon hand roll Unagi hand roll Tonjiru soup All of it was good, but the unagi was definitely my favorite...so soft and yummy The hand rolls were made in front of us while we watched. They dont have a 'real' kitchen, but they make it work. It was fun to watch how they create the delicious hand rolls. Ill be back to try some of the other items!

    Cute photo
    Lauree T.

    Decided to go here after finding it on Yelp! It did not disappoint, this was probably the best handrolls & onigiri I have eaten. The restaurant is small but quite beautiful, definitely would look great at night. They seated us with a bit of a wait but they were very fast and hospitable. Grilled mentaiko + cheese onigiri: Amazing and worth the wait, so flavorful too, 8/10. Wish they had a grilled tuna + mayo onigiri. Spicy tuna hand roll: so good too, very flavorful. It is also a had a nice level of spice but I wish they had more rice to balance out the very strong flavor, 7/10. Salmon onigiri: this one was a bit disappointing because it was a little dry. It's a regular salmon onigiri, 5/10.

    Musubi plate with cold poached egg & bonito
    Doug T.

    My new favorite breakfast now that im trying to cut out carbs. Elegantly presented and flavored Japanese style breakfast. Gohan one upped the Hawaiians for spam musubi

    Miso soup, hojicha latte and Vietnam coffee
    Hailley O.

    This place gets busy! I came here to have lunch with my boyfriend and had to wait a bit to get seated. They have a few tables and bar seating. We ordered the pork Kakuni, grilled unagi and one of their specials for the day which was a steak hand roll. All of them were so yummy! But I think my favorite would probably be the pork Kakuni one since it was so tender. You can tell all the ingredients are really high quality. We also got the Vietnam coffee and hojicha latte for drinks and those were pretty good too! Even though it may be a wait to get seated, the service was quick and the food made it well worth it!

    Elizabeth L.

    Gohan provides high quality onigiri in a world of musubi - the rice grain AND the seaweed are top notch and elevate the mouth feel of each bite. I do recommend dining there rather than takeout, as they do offer validated parking for the building they're in, but their takeout option isn't bad either as they wrap the seaweed separately to maintain its crispiness. They have a breakfast menu and an all day menu - the former has the salmon chazuke bowl which I love, with the option of add-ons like torched rice and ikura. I also tried their grilled musubi which was delicious as well, though simple. The store is pretty small so on the weekends there can be a bit of a wait, but service is fast.

    Josh O.

    Parking: street or validated lot within the building (if bill is greater than $25) Service: both take out and table service Ambiance: casual, warm, great place for a quick bite Food: offering both breakfast and lunch service. did take out and was easy to call in an order. For take out, they individually pack each onigiri and keep the nori separate.

    Dan A.

    Second visit to Gohan on South King St., where the Easy Music Center is located. They specialize in rice dishes - using Tsuyahime rice from Yamagata - musubi, temaki sushi, and bentos. It is set up like a sushi bar only it is a musubi bar...they also offer grilled musubi. They have counter seating and a few tables...dining area is small. I've gotten a few musubis and a Karaage Chicken Bento. I don't have the palate to fully appreciate quality rice but their plain Shio Musibi is as good as I've had. They run out quickly when it comes to their grab-n-go items. My favorite is the Kakuni ( shoyu marinated pork belly ) Musubi. It was great. Open for a it over a year...they are open daily - except Sunday - from 800a till 200p. Parking...three steet metered stalls...and in the building.

    Ashley P.

    Missing Japan so much, I was craving Japanese breakfast and what a perfect spot to satisfy my cravings! Finally got to try Gohan and it didn't disappoint. Everything about this restaurant, including their voicemail, speaks Japan!!! The gentleman, who I think is the owner, was super friendly and personable. I told him how much I miss it in Japan and that sparked up a conversation. The hand rolls were so bomb, the spicy tuna hits so different! Definitely a must try! I enjoyed the tsukemono so much!!! The ambiance is everything Japan, I love it...so authentic!! The staff is majority from Japan and I love that about any Japanese restaurant. I can't wait to dine in again! Arigato gozaimashita, Gohan!

    Erwin G.

    Service was not up to its usual today. Wearrived well before other people. And the waiter took their orders before us. And the wait was long .not busy at all. We were here several times before and never experienced this kind of service.

    From L to R: salmon, yuzu ikura, and grilled saba onigiri
    Mia M.

    Excellent cheap eat! Gohan has lots of onigiri and hand roll options that are mostly $3-4, both available for grab-and-go takeout or made to order for dine in. I had 3, which was the perfect amount of food. They use high quality rice, nori, and salt which sets the onigiri apart, especially at this affordable price. You have to pay at the register up front even for dine-in, but the service was overall very good and our food came quickly. They have a few small tables inside and we had no trouble finding a table on a weekday holiday, and they validate parking for free.

    Pork kakuni musubi
    Melissa W.

    High quality ingredients make Gohan's Musubis exceptional. I stopped by after an appointment in the same building and grabbed some Musubis to go. It's located in the interstate building along King St on the left side where Easy Music Center is on the ground level. Inside makes you feel transported to a quaint Japanese eatery with table and bar seating. By the door are premade Musubis lining the wall. I tried the salmon, mentaiko, and pork Kakuni. My favorite, the pork was a nice sized piece with a bit of tender fat and drizzled with mayo and unagi sauce. The addition of lettuce gave it a contrasting crunchy texture. They separate the nori and it is so crisp and has a delicious flavor of its own. Overall the Musubis are a bit more expensive than other spots, pork is $4 something. But the care and quality exceed most other Musubis.

    Salmon ikura chazuke, TKG egg set , natto with a green tea
    Jonathan E.

    Gohan is one of my favorite breakfast spots in Honolulu. I ordered the salmon ikura dashi chazuke with the TKG egg set, natto on the side, and hot green tea--comforting, flavorful, and it definitely hit the spot. Service is always great, and they also have a nice selection of musubi and bento to-go. Parking is convenient with garage validation if you can't find street parking. The space is a bit small, so larger parties may want to call ahead. Always a solid choice for breakfast.

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    2 months ago

    Great food, staff and vibe. I wanted a Japanese breakfast and went away satisfied and happy before I joined the No Kings March. Mahalo.

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    7 months ago

    Food and service was great. Simple and yummy meals for morning meals. Was good for family of four.

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    7 months ago

    I love Gohan. The food, service, & ambiance are all top notch. I will definitely be going back.

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    Gohan Reviews in Other Languages

    Ask the Community - Gohan

    Where is the parking lot for this place?

    Validated parking in building

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    Totoya

    4.6
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    While the seating is limited and there is usually a line outside, it's definitely worth it…read more We ordered 2 bowls: one salmon (which came with miso soup so we upgraded to crab miso soup..... YES CRAB MISO SOUP! ) and one with a mix of everything. They were all delicious. They even have recommendations on how to enjoy them best especially if you get the egg yolk shoyu to add to it. I highly suggest you do - absolute game changer! Our little one enjoyed a small bowl of udon as well. The ambiance is chill considering the seating is very limited (15 seats approximately). It's all bar seating arrangement where you can see the staff cook the food. Oh, by the way, we saw Amy Hill here! You know the auntie with the butcher knife who works at the restaurant in 50 First Dates!

    I understand the hype. The best comparison I can make is this: what Ichiran did for ramen, Totoya…read morehas done for seafood bowls. It takes something familiar, strips away the unnecessary decisions and turns it into a process that's incredibly easy to enjoy. The restaurant is tiny, but everything feels deliberate. The staff keeps things moving without making you feel rushed, our waitress was genuinely wonderful with our kids and even the people waiting around us couldn't have been friendlier. It felt like everyone was in on the same little secret. The first surprise wasn't even the fish. It was the cabbage salad. Shredded cabbage, crispy noodles, miso yuzu dressing. That's it. Somehow it's one of the best salads I've had in a long time. It's the kind of dish that makes you wonder why nobody else bothers to do something so simple this well. Then came the negitoro bowl. The ikura shower is absolutely worth the extra ten bucks. Yes, it's a little theatrical with the bell ringing, but if you're going to pour an avalanche of salmon roe over my bowl, you might as well make a show of it. The crab miso soup upgrade is another easy yes. The crab almost feels like they're apologizing in advance for ruining every ordinary bowl of miso soup you'll have afterward. It isn't perfect but nothing is. The rice was a little clumpy and needed to be broken apart. After a while, the flavors begin to blend together more than I expected and those beautiful sheets of nori lose the battle against Hawaii's humidity pretty quickly. They look incredible, but they become soft before you can really enjoy them. I also wish I could order another bowl of that cabbage salad by itself. Our kids demolished the udon. Perfect texture, comforting broth and probably the easiest win of the entire meal. Will we come back? Absolutely. Totoya isn't trying to reinvent Japanese food. It's taking a handful of excellent ingredients, removing the friction and executing the experience with remarkable consistency. Sometimes that's what great restaurants do.

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    Totoya
    Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side
    Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side
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    Ginza Bairin Tonkatsu & Yoshoku Bistro

    Ginza Bairin Tonkatsu & Yoshoku Bistro

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    (4.2k reviews)
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    Free parking
    19 years in business

    The best Tonkatsu I ever have in the State. Tender and juicy…read more The portion is big too. I am taking my whole family of 10 to eat there this Friday. J visiting from Boston

    Ginza Bairin in Honolulu gave us such a fun little taste of Japan. Before we even walked in, my son…read moresaid the sidewalk leading up to the restaurant felt like Japan, with the trees and the curtain hanging down at the entrance. That detail set the mood right away. Inside, it is definitely larger and roomier than many places we've eaten at in Japan, but it still had that warm, simple, Japanese restaurant feel. We sat at a two-person table and still had plenty of room for all of our food, which is always appreciated because nobody wants to play plate Tetris during dinner. We ordered the Wagyu and the chicken tonkatsu, and both were so good. The Wagyu was especially fun because we got to grill it ourselves at the table, making the meal feel more like an experience than just dinner. The chicken tonkatsu was crispy, juicy, and exactly what we were hoping for. I also loved that they offer refills on the cabbage and vegetables, just like in Japan. It's one of those small touches that makes the whole meal feel more authentic. The highest praise came from my preteen, who said it was the best tonkatsu he's had outside of Japan. Honestly, that is a serious review from a kid who knows his tonkatsu. Great food, fun experience, nice ambiance, and a little Japan-in-Honolulu moment. We'll definitely be back.

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    Tonkatsu, katsu-don, gyukatsu
    Tonkatsu, katsu-don, gyukatsu
    Special Katsu-don set
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    Marugame Udon

    Marugame Udon

    4.5
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    Always fresh made Udon for there soups! Visiting the Honolulu location It can be in the 80's and…read morethese dishes hit the spot!

    It's a rare treat when I fall in love with a place and rave about it so much that I have to have it…read moreagain. Not only that, but I have to bring my significant other along to share in the deliciousness! I don't know how I'm just now talking about Marugame Udon. When I first came here, my friend and I decided to give it a try because we saw the longest line and wanted to see what all the hype was about. There was a couple in front of us who said they come here every time they visit Hawaiʻi and that it's a must-do stop on every trip. When you walk in, it's a small place. You can watch a team member washing the noodles and portioning them into bowls right in front of you. Then you choose your bowl size, small or large, and select your broth. After that, you get to choose from a variety of fried items and other à la carte options displayed on a warmer. Seating can be limited because of how busy this place gets. You line up to get your food, pay for it, grab your condiments, utensils, and a cup of water, then find a seat and enjoy. I've already been here twice, and after writing about my experience, I need to make a third visit happen very soon! There are not enough days off in a week to enjoy all of the amazing food on this island, but I'm going to do my best to experience as many places as I can. This place is totally worth the 45-minute commute from Wahiawa.

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    Dining room
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    Inside seating
    Izakaya Tenkichi

    Izakaya Tenkichi

    4.6
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    I went there for lunch. The atmosphere was great and the food even better. I had read some…read morereviews that did not agree with mine, but in general those were for dinners and usually just before closing time. Its no surprise that some of the dishes were not available as they are popular and probably ran out before the Reviewers got there. Small details, like having various salts for your tempura available as condiment on the table makes it an experience close to being in Japan/.

    My brother has been recommending this place so I am glad I finally got to go for dinner! We got a…read moremix of regular and seasonal menu items. The hamachi with sesame sauce was ok, I prefer hamachi cooked though. The negitoro avocado rolls were tiny but decent and fresh tasting. The 5 types of tempura had a light crispy batter and were good. My favorites were the seasonal specials of hamachi kama (huge, meaty piece!), spicy chicken, and sukiyaki tofu. The spicy chicken was not very spicy at all, maybe a 1 or 2 out of 5 stars. It was refreshing and reminded me of Chinese chicken salad with the Chinese parsley and peanuts. The sukiyaki tofu was simple but good and not too sweet. The ambiance made me feel like I was in Japan and the staff were very attentive. Great service! The people preparing the food are right in the center and they are a well oiled machine cranking out dishes without breaking a sweat or raising their voices. The noise level can get a bit loud from diners having a good time.

    Photos
    Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail
    Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail
    Yuzu Cheese Cake ($5.50) - really sweet, especially with the granola. Would recommend getting a different dessert.
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    Dinner Menu (1 of 12) as of 3/5/2026

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    Dinner Menu (1 of 12) as of 3/5/2026
    I-NABA

    I-NABA

    4.4
    (800 reviews)
    0.4 mi
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    TL;DR This might be…read moremy favorite Japanese restaurant in town. Undisputed soba champion. ----- I'm surprised I haven't written a review for i-naba yet. This place has been a staple for my family ever since we moved back to O'ahu a few years ago. Bottom line? The soba noodles here are utterly fantastic. They are, in my humble opinion, the best on the island, and some of the best soba noodles I've ever had. I don't think anywhere else in Honolulu comes close. You come here to eat soba. Period. In addition to the soba being phenomenal, the other offerings at i-naba are also similarly great. Their tempura in particular is outstanding. I typically order the Jumbo Shrimp Tempura Bowl & Soba or the Dx Tempura Bowl & Soba. Plus an upgrade to a large size soba! The tempura is sooo good. It's crispy, light, and airy. The jumbo shrimp is especially succulent and tender. And the ingredients are always perfectly seasoned with the sweet and savory house sauce. Yummmy! If you're looking for the best soba and awesome tempura, this is your spot!!!

    Everytime I asked my Japanese clients which Japanese restaurant they enjoyed most in Honolulu,…read moreInaba consistently came up. And now I know why. I finally had lunch here a couple weeks ago and damn was my tempura and soba set broke da mout. The soba is housemade with a chewy consistency that I love. I had it cold with the dipping sauce and wow wow wow. So good. My friends suggested I get the shrimp and vegetable tempura as well which amazingly stayed crispy the whole time I savored each bite. Probably 30 minutes. Light crisp batter on perfectly cooked shrimp and veggies. Damn it was good. The service was great as well and I cannot wait to go back. Nice warm atmosphere and there's a free parking lot. It gets busy during lunch and dinner, so get there early or make a reservation. Enjoy!

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    I-NABA
    Tempura Zaru soba with edamame rice
    Tempura Zaru soba with edamame rice
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    Gohan - japanese - Updated July 2026

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