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    Gohan

    4.3 (168 reviews)
    Closed 8:00 am - 2:00 pm

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    GOHAN ATMOSPHERE

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    Casual
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    Intimate
    Moderate noise

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    Recommended Reviews - Gohan

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    Musubi plate with cold poached egg & bonito
    Doug T.

    My new favorite breakfast now that im trying to cut out carbs. Elegantly presented and flavored Japanese style breakfast. Gohan one upped the Hawaiians for spam musubi

    Cute photo
    Lauree T.

    Decided to go here after finding it on Yelp! It did not disappoint, this was probably the best handrolls & onigiri I have eaten. The restaurant is small but quite beautiful, definitely would look great at night. They seated us with a bit of a wait but they were very fast and hospitable. Grilled mentaiko + cheese onigiri: Amazing and worth the wait, so flavorful too, 8/10. Wish they had a grilled tuna + mayo onigiri. Spicy tuna hand roll: so good too, very flavorful. It is also a had a nice level of spice but I wish they had more rice to balance out the very strong flavor, 7/10. Salmon onigiri: this one was a bit disappointing because it was a little dry. It's a regular salmon onigiri, 5/10.

    Elizabeth L.

    Gohan provides high quality onigiri in a world of musubi - the rice grain AND the seaweed are top notch and elevate the mouth feel of each bite. I do recommend dining there rather than takeout, as they do offer validated parking for the building they're in, but their takeout option isn't bad either as they wrap the seaweed separately to maintain its crispiness. They have a breakfast menu and an all day menu - the former has the salmon chazuke bowl which I love, with the option of add-ons like torched rice and ikura. I also tried their grilled musubi which was delicious as well, though simple. The store is pretty small so on the weekends there can be a bit of a wait, but service is fast.

    Miso soup, hojicha latte and Vietnam coffee
    Hailley O.

    This place gets busy! I came here to have lunch with my boyfriend and had to wait a bit to get seated. They have a few tables and bar seating. We ordered the pork Kakuni, grilled unagi and one of their specials for the day which was a steak hand roll. All of them were so yummy! But I think my favorite would probably be the pork Kakuni one since it was so tender. You can tell all the ingredients are really high quality. We also got the Vietnam coffee and hojicha latte for drinks and those were pretty good too! Even though it may be a wait to get seated, the service was quick and the food made it well worth it!

    Josh O.

    Parking: street or validated lot within the building (if bill is greater than $25) Service: both take out and table service Ambiance: casual, warm, great place for a quick bite Food: offering both breakfast and lunch service. did take out and was easy to call in an order. For take out, they individually pack each onigiri and keep the nori separate.

    Ashley P.

    Missing Japan so much, I was craving Japanese breakfast and what a perfect spot to satisfy my cravings! Finally got to try Gohan and it didn't disappoint. Everything about this restaurant, including their voicemail, speaks Japan!!! The gentleman, who I think is the owner, was super friendly and personable. I told him how much I miss it in Japan and that sparked up a conversation. The hand rolls were so bomb, the spicy tuna hits so different! Definitely a must try! I enjoyed the tsukemono so much!!! The ambiance is everything Japan, I love it...so authentic!! The staff is majority from Japan and I love that about any Japanese restaurant. I can't wait to dine in again! Arigato gozaimashita, Gohan!

    Dan A.

    Second visit to Gohan on South King St., where the Easy Music Center is located. They specialize in rice dishes - using Tsuyahime rice from Yamagata - musubi, temaki sushi, and bentos. It is set up like a sushi bar only it is a musubi bar...they also offer grilled musubi. They have counter seating and a few tables...dining area is small. I've gotten a few musubis and a Karaage Chicken Bento. I don't have the palate to fully appreciate quality rice but their plain Shio Musibi is as good as I've had. They run out quickly when it comes to their grab-n-go items. My favorite is the Kakuni ( shoyu marinated pork belly ) Musubi. It was great. Open for a it over a year...they are open daily - except Sunday - from 800a till 200p. Parking...three steet metered stalls...and in the building.

    From L to R: salmon, yuzu ikura, and grilled saba onigiri
    Mia M.

    Excellent cheap eat! Gohan has lots of onigiri and hand roll options that are mostly $3-4, both available for grab-and-go takeout or made to order for dine in. I had 3, which was the perfect amount of food. They use high quality rice, nori, and salt which sets the onigiri apart, especially at this affordable price. You have to pay at the register up front even for dine-in, but the service was overall very good and our food came quickly. They have a few small tables inside and we had no trouble finding a table on a weekday holiday, and they validate parking for free.

    Salmon ikura chazuke, TKG egg set , natto with a green tea
    Jonathan E.

    Gohan is one of my favorite breakfast spots in Honolulu. I ordered the salmon ikura dashi chazuke with the TKG egg set, natto on the side, and hot green tea--comforting, flavorful, and it definitely hit the spot. Service is always great, and they also have a nice selection of musubi and bento to-go. Parking is convenient with garage validation if you can't find street parking. The space is a bit small, so larger parties may want to call ahead. Always a solid choice for breakfast.

    Mika O.

    Finally had a chance to try Gohan - you feel transported back to Japan other than the prices! We were looking for a quick lunch and decided to try Gohan one day. There is parking in the building and they validate - although I believe it's only 30 minutes so you'll have to pay $2 or more depending how long you stay. Luckily there was a problem with the parking machine and ours was free...score! As for the food, we were able to get a table quickly. The menu is small - of course mostly musubis but they have a variety of topping options. I opted for a classic salmon onigiri, mentaiko cream cheese yaki onigiri and homemade tonjiru. If you are dining in, they do take your order and bring your items to your table but you can also do takeout from their corner near the door with pre-made musubis. The classic onigiri was good - an average musubi. I don't think you can go wrong. I would say it's a bit small for the price (about $3) but it's a classic onigiri. The standouts for me were the tonjiru and the yaki onigiri. I love tonjiru and could tell this one was very well made. It came packed with veggies and meat which I appreciate. And the mentaiko cream cheese yaki onigiri blew me away. I would come back just for this! The flavor combo was so good and textures of the grilled onigiri were so delicious. Pro tip - if doing take out, they are doing a special for 30% off musubis after 1:30 pm!

    Ms. A.

    Gohan in Honolulu is a must-visit for musubi lovers--fresh, flavorful, and full of heart. Their made-to-order handrolls and warm rice balls are a comforting, delicious experience that feels both homey and elevated! You can watch your musubi and handrolls being made fresh to order. The rice is warm and perfectly seasoned, using premium Tsuyahime rice from Japan, and the nori is crisp and fragrant. Also, miso soup is super delicious!

    Pork kakuni musubi
    Melissa W.

    High quality ingredients make Gohan's Musubis exceptional. I stopped by after an appointment in the same building and grabbed some Musubis to go. It's located in the interstate building along King St on the left side where Easy Music Center is on the ground level. Inside makes you feel transported to a quaint Japanese eatery with table and bar seating. By the door are premade Musubis lining the wall. I tried the salmon, mentaiko, and pork Kakuni. My favorite, the pork was a nice sized piece with a bit of tender fat and drizzled with mayo and unagi sauce. The addition of lettuce gave it a contrasting crunchy texture. They separate the nori and it is so crisp and has a delicious flavor of its own. Overall the Musubis are a bit more expensive than other spots, pork is $4 something. But the care and quality exceed most other Musubis.

    Unagi musubi
    Kelly K.

    On my last day out with Dad we just wanted something simple yet satisfying. Gohan was on my radar so we gave it a try. The small restaurant serves lots of different musubi (rice balls). It's a very cute Japanese restaurant with musubi at the entrance if you just want to takeout and go. We ordered a bunch of musubi, soup, and coffee: Shiso hikiki musubi (4/5) perfect seasoning and a good option if you want something simple Hamachi jalapeno (3/5) it was good according to Dad but not amazing Unagi musubi (4/5) this was tasty according to my Dad. He inhaled this musubi Yaki musubi (grilled) (4/5) it was perfectly charred and tasty. I liked how crispy it came out and made my Dad nostalgic for small kid time. Pork tonjiru soup (3/5) according to my Dad it was good and full of veggies. It was simple yet perfect to wash down all the yummy rice Iced Vietnamese coffee (3/5) it was good but wasn't exactly a traditional Vietnamese coffee. I'd probably get it again but just not a craveable drink Service was friendly and attentive. It took a bit to place our order because we came when they were busy. But no problem and after that we got good service. Parking is the only challenge. If you spend $25 you get 30 min validated. I bought musubi to go and so I spent nearly $75 (yes, inflation is real!). We did street parking which took time to find on busy King st. Overall I really like Gohan and more importantly my Dad was very happy with lunch. I'll be back! LOCATION: 4/5 FOOD: 4/5 SERVICE: 5/5 VALUE: 4/5 AMBIANCE: 5/5 CLEANLINESS: 5/5 PARKING: 2/5

    Breakfast menu

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    Food and service was great. Simple and yummy meals for morning meals. Was good for family of four.

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    5 months ago

    I love Gohan. The food, service, & ambiance are all top notch. I will definitely be going back.

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    Totoya

    Totoya

    4.6(304 reviews)
    3.0 miKaimuki

    Amazing amazing amazing! Service was amazing and everything ran so smoothly. The ambiance is calm,…read morecozy, and intimate as you're sitting at the chef's bar. The food -- amazing. The soup pairing just makes sense and this is such a comforting meal for me since I LOVE sushi and miss Japan.

    The five star rating is two fold. First is that the food was absolutely delicious. The food…read morequality and portions were perfect. The fish was fresh and flavorful. And how do I know that it's fresh? Because as we were at the restaurant, deliveries were being delivered nonstop. My kids devoured the salmon bowl with the salmon roe. My 8 year old's bowl was wiped clean. My 7 year old had only 2 slices of salmon and a few ikuras left. The 5 year old polished off her few pieces of salmon and roe along with her miso soup. And momma's Fukuju? Absolutely demolished. I should have ordered it with extra ikura because the quality and flavor that it provided to the bowl was something that I've never had before. I am usually not a fan of ikura, finding it too salty, but the ikura at Totoya was perfectly balanced. Second, the service was great. I had to give it to the lovely staff who were able to keep it all together when a party of 5 adults and 7 kids (aged between 5 to 11) rolled in, and of course the kids all chose to not sit with their respective parents. The food came fast and kept the peace of very hungry children. The place itself is a small little restaurant with just bar seating, no more than 16 seats, so definitely cozy. My friend sitting all the way on the other side of the bar said she could hear my conversation perfectly well, even though all the kids were loudly chatting. We will definitely be back the next time we make it out to Honolulu. Thanks to the restaurant again for providing such a memorable meal. It was all I could think about on the flight home because it was that good.

    Photos
    Totoya
    Totoya - Nagomi (smaller version of the Miyabi)

    Nagomi (smaller version of the Miyabi)

    Totoya - Nishiki Kaisen Bowl

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    Nishiki Kaisen Bowl

    Ginza Bairin Tonkatsu & Yoshoku Bistro - kurobuta tonkatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3(4.2k reviews)
    1.5 miWaikiki
    $$$
    Free parking
    19 years in business

    I'm not sure what happened to my original review when I tried this spot 2 years ago but this update…read morewas well deserved! During both visits, the employees were so accommodating. Even with a decent amount of seating, there is minimal space so they ask that you leave your strollers outside. When we called the first time saying our daughter was asleep they arranged everything in order to fit the stroller inside. The second visit, I had an even bigger stroller because it was a double stroller for my daughter and son. When I said my son was asleep they again, quickly tried to arrange space for the stroller until we realized he woke up. I truly appreciate them being so welcoming because I've come across many establishments that are not especially towards kids. As for the food, the first time the tonkatsu was a miss for me. I was comparing it to a popular spot on the island that books out months in advance that I tried just before my first visit here and it just seemed a lot more oily and not as tender. We were actually going to eat at the other business again but with two kids and walking non stop on our trip already, I was so happy we had an option closer to us. Both times, we were coming from Hilton Hawaiian Village. They have the cutest car bento boxes for the kids, and they let you choose the car color. My daughter loved the mini umbrella that came with her plate. My son was days before turning 1 year old so a lot of things ended up on the floor and even then, they were so kind about it. The best thing though for my husband and I AND my son, was the loco moco which we were told was limited and a new item for dinner since it was primarily only served as a lunch option? The flavor of the gravy alone was sooo good and rich. My son ended up eating my whole portion of rice and gravy with no crumbs left behind or on the floor lol. The other katsu items we ordered were nice and lightly coated and were not heavily oily at all. The only thing that I felt lacked was their curry especially in comparison to their gravy. I would definitely recommend coming here and I can't wait to come back. That was one of our favorite new dishes this trip and we come every year!

    Such a great tonkatsu experience as if I was in Kyoto on a quick trip. The restaurant flavors felt…read morevery traditional and genuinely Japanese in the best way. I got the pork loin with shrimp combo (the mixed portion instead of the large), and everything was perfectly crispy, flavorful, and satisfying without feeling too heavy. One of my favorite parts was grinding the sesame seeds myself in the little ceramic bowl with the wooden grinder, then mixing in the tonkatsu sauce. It made the whole meal feel interactive and intentional, and the sauce was SO good on the pork loin. I also ended up getting a refill of the cabbage because the sesame dressing they served with it was honestly addictive. I went around 8 PM to avoid the dinner rush and was pleasantly surprised I got a table pretty easily. Taking my time with the smaller mixed portion made the whole experience feel relaxed and enjoyable instead of rushed. Overall, really delicious food, great atmosphere, and one of my favorite meals I've had in Waikiki so far. Pictured are the before and after of my dish. Probably a better "go with friends place" than a date.

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    Ginza Bairin Tonkatsu & Yoshoku Bistro - Tonkatsu, katsu-don, gyukatsu

    Tonkatsu, katsu-don, gyukatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Special Katsu-don set

    Special Katsu-don set

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Katasu-don

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    Katasu-don

    Izakaya Mitch's - Uzaku (unagi, cucumber, vinegar)

    Izakaya Mitch's

    4.8(42 reviews)
    4.9 mi

    If there's one thing about me, it's that I love an izakaya. Open late and small plates so you can…read moretry a few different things, my favorite! I've been to Mitch's a few times and when I saw that they opened up an Izakaya next door, I knew I had to try it and made a reservation on Yelp. Izakaya Mitch's specializes more in cooked dishes while the other side is more about the fresh / raw fish. But that didn't stop us from ordering the assorted sashimi. All the fish were from Japan and yes you can taste the difference. The fatty tuna was obviously my favorite but even the regular tuna and the hamachi was so buttery, it just melts in your mouth. Plus, it comes with real wasabi. Not horseradish, real wasabi. For the cooked dishes we got the hokkaido crab tempura with a side of matcha salt. One of the best tempuras I've ever had. The kamameshi, a rice dish with their fish of the day. We got the half order and it's kinda like a bibimbap where they mix the rice for you at your table. I saw that people were raving about this on Yelp and put in our order right when we got in because it takes 25-ish minutes to prepare. On special, they had a karei karaage. Karei is a flat fish and I've never had a fish karaage before, it was perfectly fried and dipped in the ponzu sauce it was so good. Ambiance is a no-frills kinda spot but very clean and feels homey and the service is amazing! Attentive and super personable.

    So happy there is an izakaya that we don't have to drive to downtown or Waikiki. Izakaya Mitch's is…read moreclose to the airport in the industrial area. I made reservations, so we were seated right away. Luckily, it wasnʻt crowded when we sat, so our waitress was able to answer all our questions about different dishes we were interested in ordering. Our party of 3 got to try different things from the specials and regular menu. The tai karaage was so tender and seasoned really well, the kamameshi is such a comfort dish, and the burrata with chilled tomato was really refreshing. One thing we all liked was that even though there were a lot of people in the restaurant (most came in after we ordered), we still were able to speak to one another without talking loud. The staff mentioned that they will be getting a sushi chef, so I guess we need to try this place again,

    Photos
    Izakaya Mitch's - Hours of operation

    Hours of operation

    Izakaya Mitch's
    Izakaya Mitch's

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    Izakaya Tenkichi - Beef tempura

    Izakaya Tenkichi

    4.6(241 reviews)
    1.1 miMo'ili'ili
    $$

    We went in the with no reservations but they were able to sit us down for a bit to grab some drinks…read moreand a few appetizers. This place took me back to Japan! The employees were awesome and attentive and had good recommendations. I got a calpico grapefruit soda with alcohol. It was delicious, but pretty sweet. Definitely worth a try if you like sweet drinks. My favorite was the calpico shikuwasa soda with Soju! It was so delicious. It was sour and sweet in the perfect way. Tasted like a creamy sour lemonade. I would come back just for this drink! I also really enjoyed their rolls and sushi. I got a few rolls and hand roll and they were all delicious and fresh. I cannot wait to return again!

    The atmosphere was very fun and laid back! It's a great place to get drinks with family and friends…read moreand pick on izakaya and sushi dishes. Fun tip: If you purchase a bottle of sake, you get to randomly draw a prize! Prizes range from a free scallop sashimi to a "hug" from a staff member lol the staff members were all super friendly, but were a bit busy and rushed. The food was good. The dish they're known for, the ikura bowl, was the best standout dish to order. The other items were good but were a bit pricey for the quality and the portion. Overall, a spot I would return to again to try other dishes. My family had a good time there. Tips: the staircase getting up to the restaurant is steep, watch you step and be careful if drinking alcohol lol parking lot is paid and can fill up fast during prime dinner time. Street parking is hit or miss. Reservations are highly recommended.

    Photos
    Izakaya Tenkichi - Storefront

    Storefront

    Izakaya Tenkichi - Seared Mackerel Negi Sesame Oil ($14.50) - really good

    Seared Mackerel Negi Sesame Oil ($14.50) - really good

    Izakaya Tenkichi - Dinner Menu (1 of 12) as of 3/5/2026

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    Dinner Menu (1 of 12) as of 3/5/2026

    I-NABA - Uni, ikura and hotate don with zaru soba

    I-NABA

    4.4(797 reviews)
    0.4 mi
    $$

    TL;DR This might be…read moremy favorite Japanese restaurant in town. Undisputed soba champion. ----- I'm surprised I haven't written a review for i-naba yet. This place has been a staple for my family ever since we moved back to O'ahu a few years ago. Bottom line? The soba noodles here are utterly fantastic. They are, in my humble opinion, the best on the island, and some of the best soba noodles I've ever had. I don't think anywhere else in Honolulu comes close. You come here to eat soba. Period. In addition to the soba being phenomenal, the other offerings at i-naba are also similarly great. Their tempura in particular is outstanding. I typically order the Jumbo Shrimp Tempura Bowl & Soba or the Dx Tempura Bowl & Soba. Plus an upgrade to a large size soba! The tempura is sooo good. It's crispy, light, and airy. The jumbo shrimp is especially succulent and tender. And the ingredients are always perfectly seasoned with the sweet and savory house sauce. Yummmy! If you're looking for the best soba and awesome tempura, this is your spot!!!

    Everytime I asked my Japanese clients which Japanese restaurant they enjoyed most in Honolulu,…read moreInaba consistently came up. And now I know why. I finally had lunch here a couple weeks ago and damn was my tempura and soba set broke da mout. The soba is housemade with a chewy consistency that I love. I had it cold with the dipping sauce and wow wow wow. So good. My friends suggested I get the shrimp and vegetable tempura as well which amazingly stayed crispy the whole time I savored each bite. Probably 30 minutes. Light crisp batter on perfectly cooked shrimp and veggies. Damn it was good. The service was great as well and I cannot wait to go back. Nice warm atmosphere and there's a free parking lot. It gets busy during lunch and dinner, so get there early or make a reservation. Enjoy!

    Photos
    I-NABA
    I-NABA - Tempura Zaru soba with edamame rice

    Tempura Zaru soba with edamame rice

    I-NABA - Hana soba

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    Hana soba

    Gohan - japanese - Updated May 2026

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