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    Onigiri Onibe

    4.4 (95 reviews)
    ModerateJapanese
    Open 10:00 am - 2:00 pm

    Onigiri Onibe Photos

    Business Info

    ONIGIRI ONIBE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed

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    Recommended Reviews - Onigiri Onibe

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    Mentaiko onigiri and a bowl of tonjiru.
    Randy S.

    An onigiri is Japanese "fast food' - convenient and inexpensive. An onigiri is Japanese "slow food" - seasonal and fresh. An onigiri is Japanese "soul food' - warm and comforting. Onigiri Onibe is all of the above. Start with their rice being cooked in earthenware donabe. Their thicker and porous clay wall and double lid construction provide excellent heat distribution and a pressurized steam-tight environment. The earthenware absorbs moisture during cooking, but releases moisture back as the pot cools, providing better heat retention than any commercial cooker. The slow heat up of the donabe brings out natural sweetnesss and fluffy and glossy grains. The nori is dry and crisp. The nori will crackled if you bite into the onigiri within the first minute you receive it. The warm rice will slowly moisten the nori but it will still be a clean bite after the crispness is gone. Onigiri. Handmade to order, fast, fresh, and very warm. There is a whole range of savory toppings ranging from vegetarian, pescatarian, and unabashed meat eating. If you don't choose one that already comes with an egg yolk you can simply add it on. One onigiri, with your choice of topping(s) is cheap eats. Add in a bowl of hearthy and filling tonjiru, and you have the makings of a quick inexpensive meal. Don't overlook the pleasure of a plain salted onigiri. Order it with chicken karaage - nicely coated and freshly deep fried with crisp skin and moist thigh meat. Nanban style if you want creamy karaage, or ponzu oroshi w lemon if you want nice acid to cut through the fat. Now you have a full meal. Pre-made take-away is available. Leave that stuff for the hungry downtown office workers on short lunch breaks. order at the register and eat everything at the sit down counter. No frills. You must pay for any beverage. But food made fresh and nicely plated is beautiful fast, slow, soul food.

    Chicken Nanban
    Robyn S.

    After seeing this place pop on my feed, I decided to check it out as a lighter breakfast option. Seeing as it is in downtown, parking can be challenging and limited. We went on a Monday also and saw that their hours were until 2pm. As you walk in, there is a sign that tells you to order before getting seated. Upon looking inside, I'd say that there is less than ten seats so it is definitely more of a grab and go type of establishment. Me and my husband both ordered kakuni and yakiniku with egg yolk. We also ordered a tonjiru and an order of chicken nanban. I honestly contemplated ordering a third onigiri but I am very glad we didn't. It was surprisingly very filling and the rice was perfect. I love loved how tender the kakuni was and the egg yolk was jammy and flavorful. Tonjiru was rich and comforting and had lots of root vegetables that made it very filling. Lastly, chicken nanban was perfect. I also thought it was interesting how they rolled them so you could have the crispy texture all throughout each piece. The tartar was tart, sweet and creamy. I always order chicken nanban when I have the chance because it is my favorite and Onigiri Onibe did not disappoint! I will definitely return when I am back in the islands!

    Connie T.

    Came here from TikTok with very high expectations and they fulfilled it! The rice was perfectly made (tender and piece-y) and the to-go packaging was so well done. I really liked the chicken teriyaki because the flavor wasn't like your generic supermarket sauce, but rather more refined and smokey. The karrage was also so crispy, juicy, and well-seasoned. It was almost a burst of vinegar fried chicken flavor. Smoked salmon: 6/10 Spam: 9/10 Chicken teriyaki: 9/10 Pork: 7.5/10

    Best combo ever!
    Steven U.

    Sometimes effort goes a long way... Case and point, Onigiri Onibe We visited here on a weekend and it was busy. Located on bustling Alakea street, this small business puts out some high quality food. The kitchen for this restaurant is open, so you can see everything being made by hand The first thing you may notice, is the gigantic old school rice pots. You can tell a lot of effort went into planning the rice cooking area and how they would assemble and make the food. While we waited in line, two of the numerous large rice pots were finished cooking and that means two new rice pots went onto the fire....lot of heavy work. There is a small area for seating inside...maybe eight or so seats. The great part about dining inside is the instant gratification of eating right away....#crispynori. Your food comes out on nice earthenware plates and the soup comes out in warm bowls. We ordered: Shrimp crab nigiri Yuzu salmon nigiri Beef sukiyaki with fresh egg yolk nigiri Tonjiru soup Oroshi ponzu chicken Karaage Everything was delicious You could taste difference in the nigiri, because of the fresh rice...truly comfort food in one bite! The salmon and crab nigiri were delicious. Great texture to the crispu nori and soft, perfectly cooked rice. I didn't get a bite of the sukiyaki one because my wife liked it so much she devoured it! The tonjiru was a thinner version of the soup, but still rich tasting. The soup was jam packed with meat and vegetables and was pretty hearty. The oroshi ponzu chicken karaage was our favorite. Juicy, crispy, and full of flavor, this chicken was so addictive. I feel like strategic ordering of an extra nigiri just for this dish might also be a win...especially to sop up all the seasoned daikon. So tasty! Please dont make the embarassing mistake I did. When in line, it appears there is additional seating upstairs, but in fact it is there storage/office space area. I went up and quickly realized there was no seating up there...and an employee had to come get me to tell me there wasn's seating up there...so embarassing! We will definitely be back for more...so delicious!

    Beef sukiyaki with egg yolk
    Katherine P.

    Located in downtown so there is no parking right in front and street parking is difficult. We did find a parking lot a few blocks away but had to circle a few times. Nonetheless totally worth it. When we got there, they were not busy, but that line grew pretty quickly. The beef sukiyaki with the egg yolk was definitely the winner. Would go back for this over and over if the parking was easier.

    Selena Y.

    So tasty that we immediately wanted to order more afterwards! These onigiris are on the smaller side but pack a punch - if you're only ordering onigiris and not the sides, then get at least ~3 or 4 for a comfortable lunch. Anything with the seasoned egg yolk is delicious, though my favorite was the mentaiko egg one. I know some reviews mentioned these onigiris have too much rice, but I thought the ratio was actually just right. We ate dine-in at the counter and enjoyed eating these hot and fresh. Fun spot for a casual and quick lunch!

    Julie U.

    After reading about this place, my son wanted us to try it and even though its a bit of a drive I met him here. Since I used to work downtown right in the area, it was easy to find on Alakea Street. After reading other reviews, I parked at the post office and walked over since I know how difficult parking is to find. The shop itself is like walking into a place in Japan and after talking to one of the staff, they said they have another location in Fukuoka. We were happy to hear that since we often go to Fukuoka to visit! We ordered several musubi to take out. A couple of spicy tuna, miso beef, and my son got one of the egg ones. Take out they wrapped the onigiri (without the nori) which kept the nori nice and crisp. All three were delicious, the rice was especially good. After reading other reviews, I want to come back and eat there, it's such a gorgeous place, and want to try the miso soup!

    Miso beef with yolk
    Melissa W.

    Small storefront with several counter top seats. Ideal for the grab and go downtown lunch crew due to the limited parking options. When you enter you're warmly greeted and can choose between the premade musubis and bento/bowls or ordering freshly made musubis off the menu. You'll be impressed by the stone pots in various stages of rice cooking, a testament to their craft. I chose to order off the menu and tried three different musubis. The smoked salmon with yuzu cream and a sprig of dill was good. The spicy mentaiko was actually spicy! But my favorite was the miso beef with egg yolk. I got them to go and the packaging was neat with the seaweed packed separately from the rice. I had to assemble the egg yolk on top too which was a tad tricky but eventually it looked like a scrumptious umami bursting ball of deliciousness. The beef is salty and the yolk is creamy, absolutely stunning. I read a previous review stating the rice balls kind of fall apart and I did notice the rice is a bit looser than other places but the grains are just so delicate and perfectly cooked they don't "stick" like your house rice cookers would do. Overall, worth a trip downtown just for the yolk Musubis alone. The price is fair for the quality averaging about $3-5 each.

    Clay pot rice + kitchen!
    Tepolak S.

    While I visited Hawaii, I came back twice because it was THAT memorable for me. The crisp nori, the warm and fluffy rice, and the toppings all paired so well for a delicious and cozy meal. Seating is quite limited if you wanted to dine in but we came on weekdays and it was totally fine. Also, they do takeout and it looks like it was packaged pretty well. Service was quick, since I don't think it takes too long make Onirigi. I will miss this place when I go back to the mainland...

    Kayla T.

    Onigiri Onibe is such a gem in downtown--parking can be tough, but if you work in the area, it's the perfect grab-and-go spot for breakfast or lunch. I'd been seeing their egg yolk musubi everywhere and finally had to try it. Service was quick with an eat and go feel. The space is small but cute, with a few seats if you want to dine in. Every onigiri I've tried so far has been consistently good--fresh, well-seasoned, and satisfying. And if you're eating in, pairing your onigiri with their miso soup or tonjiru really hits the spot.

    Rachel S.

    Wow! I have been on a mission to try as many onigiri in Hawaii as I can! This place is a standout. I saw it online on ig while planning my hawaii trip and knew I had to go. The place is mostly setup for grab and go. There's a few grab and go Musubi and bento bowls. If you have the time, I highly recommend ordering a made to order onigiri. The fresh clay pot rice and hot Musubi is just a superior experience! I tried mentaiko shrimp tempura and mentaiko egg. The shrimp tempura and shiso leaf together had an amazing flavor. I loved it!! The mentaiko egg was super Delicious but very messy. As soon as I bit into it, the eggs yolk got everywhere! It was very umami and salty, I would def get it again. There is a small dine in area but it seems to get fairly crowded.. the price was fairly inexpensive especially considering that you can watch a guy making your Musubi!

    Shivonne T.

    Onigiri Onibe was soooo good. The clay pot rice made a huge difference in the onigiri, I was on vacation and found this place close to my hotel. I can't decide which is my favorite as they were all equally so yummy! The chicken karage was crispy, savory with lots of umami. Customer service was so kind, quick and efficient. Having a few barstools to sit and enjoy our food was convenient.

    Maki K.

    I decided to dine in at the counter today. I had Tonjiru and onigiri with salmon and Ikura. The onigiri came with nori! Needed to update! Tonjiru is so good and goes well with onigiri! I want to visit more often!

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    Ask the Community - Onigiri Onibe

    What is the business hours?

    Monday - Friday: 7AM - 2PM Saturday: 10AM - 2PM Sunday: Closed

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    4.6(304 reviews)
    4.4 miKaimuki

    Amazing amazing amazing! Service was amazing and everything ran so smoothly. The ambiance is calm,…read morecozy, and intimate as you're sitting at the chef's bar. The food -- amazing. The soup pairing just makes sense and this is such a comforting meal for me since I LOVE sushi and miss Japan.

    The five star rating is two fold. First is that the food was absolutely delicious. The food…read morequality and portions were perfect. The fish was fresh and flavorful. And how do I know that it's fresh? Because as we were at the restaurant, deliveries were being delivered nonstop. My kids devoured the salmon bowl with the salmon roe. My 8 year old's bowl was wiped clean. My 7 year old had only 2 slices of salmon and a few ikuras left. The 5 year old polished off her few pieces of salmon and roe along with her miso soup. And momma's Fukuju? Absolutely demolished. I should have ordered it with extra ikura because the quality and flavor that it provided to the bowl was something that I've never had before. I am usually not a fan of ikura, finding it too salty, but the ikura at Totoya was perfectly balanced. Second, the service was great. I had to give it to the lovely staff who were able to keep it all together when a party of 5 adults and 7 kids (aged between 5 to 11) rolled in, and of course the kids all chose to not sit with their respective parents. The food came fast and kept the peace of very hungry children. The place itself is a small little restaurant with just bar seating, no more than 16 seats, so definitely cozy. My friend sitting all the way on the other side of the bar said she could hear my conversation perfectly well, even though all the kids were loudly chatting. We will definitely be back the next time we make it out to Honolulu. Thanks to the restaurant again for providing such a memorable meal. It was all I could think about on the flight home because it was that good.

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    Ginza Bairin Tonkatsu & Yoshoku Bistro - kurobuta tonkatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3(4.2k reviews)
    2.7 miWaikiki
    $$$
    Free parking
    19 years in business

    I'm not sure what happened to my original review when I tried this spot 2 years ago but this update…read morewas well deserved! During both visits, the employees were so accommodating. Even with a decent amount of seating, there is minimal space so they ask that you leave your strollers outside. When we called the first time saying our daughter was asleep they arranged everything in order to fit the stroller inside. The second visit, I had an even bigger stroller because it was a double stroller for my daughter and son. When I said my son was asleep they again, quickly tried to arrange space for the stroller until we realized he woke up. I truly appreciate them being so welcoming because I've come across many establishments that are not especially towards kids. As for the food, the first time the tonkatsu was a miss for me. I was comparing it to a popular spot on the island that books out months in advance that I tried just before my first visit here and it just seemed a lot more oily and not as tender. We were actually going to eat at the other business again but with two kids and walking non stop on our trip already, I was so happy we had an option closer to us. Both times, we were coming from Hilton Hawaiian Village. They have the cutest car bento boxes for the kids, and they let you choose the car color. My daughter loved the mini umbrella that came with her plate. My son was days before turning 1 year old so a lot of things ended up on the floor and even then, they were so kind about it. The best thing though for my husband and I AND my son, was the loco moco which we were told was limited and a new item for dinner since it was primarily only served as a lunch option? The flavor of the gravy alone was sooo good and rich. My son ended up eating my whole portion of rice and gravy with no crumbs left behind or on the floor lol. The other katsu items we ordered were nice and lightly coated and were not heavily oily at all. The only thing that I felt lacked was their curry especially in comparison to their gravy. I would definitely recommend coming here and I can't wait to come back. That was one of our favorite new dishes this trip and we come every year!

    Such a great tonkatsu experience as if I was in Kyoto on a quick trip. The restaurant flavors felt…read morevery traditional and genuinely Japanese in the best way. I got the pork loin with shrimp combo (the mixed portion instead of the large), and everything was perfectly crispy, flavorful, and satisfying without feeling too heavy. One of my favorite parts was grinding the sesame seeds myself in the little ceramic bowl with the wooden grinder, then mixing in the tonkatsu sauce. It made the whole meal feel interactive and intentional, and the sauce was SO good on the pork loin. I also ended up getting a refill of the cabbage because the sesame dressing they served with it was honestly addictive. I went around 8 PM to avoid the dinner rush and was pleasantly surprised I got a table pretty easily. Taking my time with the smaller mixed portion made the whole experience feel relaxed and enjoyable instead of rushed. Overall, really delicious food, great atmosphere, and one of my favorite meals I've had in Waikiki so far. Pictured are the before and after of my dish. Probably a better "go with friends place" than a date.

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    I-NABA - Uni, ikura and hotate don with zaru soba

    I-NABA

    4.4(797 reviews)
    1.8 mi
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    TL;DR This might be…read moremy favorite Japanese restaurant in town. Undisputed soba champion. ----- I'm surprised I haven't written a review for i-naba yet. This place has been a staple for my family ever since we moved back to O'ahu a few years ago. Bottom line? The soba noodles here are utterly fantastic. They are, in my humble opinion, the best on the island, and some of the best soba noodles I've ever had. I don't think anywhere else in Honolulu comes close. You come here to eat soba. Period. In addition to the soba being phenomenal, the other offerings at i-naba are also similarly great. Their tempura in particular is outstanding. I typically order the Jumbo Shrimp Tempura Bowl & Soba or the Dx Tempura Bowl & Soba. Plus an upgrade to a large size soba! The tempura is sooo good. It's crispy, light, and airy. The jumbo shrimp is especially succulent and tender. And the ingredients are always perfectly seasoned with the sweet and savory house sauce. Yummmy! If you're looking for the best soba and awesome tempura, this is your spot!!!

    Everytime I asked my Japanese clients which Japanese restaurant they enjoyed most in Honolulu,…read moreInaba consistently came up. And now I know why. I finally had lunch here a couple weeks ago and damn was my tempura and soba set broke da mout. The soba is housemade with a chewy consistency that I love. I had it cold with the dipping sauce and wow wow wow. So good. My friends suggested I get the shrimp and vegetable tempura as well which amazingly stayed crispy the whole time I savored each bite. Probably 30 minutes. Light crisp batter on perfectly cooked shrimp and veggies. Damn it was good. The service was great as well and I cannot wait to go back. Nice warm atmosphere and there's a free parking lot. It gets busy during lunch and dinner, so get there early or make a reservation. Enjoy!

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    Kaimuki Shokudo

    Kaimuki Shokudo

    4.2(442 reviews)
    4.3 miKaimuki
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    Sunday April 19, 2026 first time, coming here at the 11th Ave. location…read more We were looking for a place for lunch after Planet Fitness Kahala and walking around the Diamond Head Triangle Park. Metered street parking or they have a paid private parking lot. As it was Sunday, we found a parking on Koko Head Avenue and walked there. We were seated right away at 2:30pm and they close at 3:30pm. Then dinner is at 5:00pm. Service was fast and friendly. We ordered right away. Food came out shortly after. It looked good and it tasted good too. The purple potato salad with the 2 sweet potato chips was different and really good! After lunch, we decided to order 2 Kirin beers and a bottle of Iichiko with green tea. We drank 1/3 of the bottle and decided to save the rest for the next time. We will be back again. Support local businesses.

    Great Japanese fusion restaurant with interesting dishes!…read more We ordered the quail eggs, corn, unagi ochazuke, blue cheese shishito peppers, and watercress salad. The peppers might not be everyone's cup of tea but it was certainly unique and interesting. The ochazuke was a favorite! Service was great and ambiance was cozy. Pretty busy on a Friday night. Although I miss their honey toast, I still love their new menu!

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    Izakaya Tenkichi - Beef tempura

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    4.6(241 reviews)
    2.5 miMo'ili'ili
    $$

    We went in the with no reservations but they were able to sit us down for a bit to grab some drinks…read moreand a few appetizers. This place took me back to Japan! The employees were awesome and attentive and had good recommendations. I got a calpico grapefruit soda with alcohol. It was delicious, but pretty sweet. Definitely worth a try if you like sweet drinks. My favorite was the calpico shikuwasa soda with Soju! It was so delicious. It was sour and sweet in the perfect way. Tasted like a creamy sour lemonade. I would come back just for this drink! I also really enjoyed their rolls and sushi. I got a few rolls and hand roll and they were all delicious and fresh. I cannot wait to return again!

    The atmosphere was very fun and laid back! It's a great place to get drinks with family and friends…read moreand pick on izakaya and sushi dishes. Fun tip: If you purchase a bottle of sake, you get to randomly draw a prize! Prizes range from a free scallop sashimi to a "hug" from a staff member lol the staff members were all super friendly, but were a bit busy and rushed. The food was good. The dish they're known for, the ikura bowl, was the best standout dish to order. The other items were good but were a bit pricey for the quality and the portion. Overall, a spot I would return to again to try other dishes. My family had a good time there. Tips: the staircase getting up to the restaurant is steep, watch you step and be careful if drinking alcohol lol parking lot is paid and can fill up fast during prime dinner time. Street parking is hit or miss. Reservations are highly recommended.

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    Dinner Menu (1 of 12) as of 3/5/2026

    Onigiri Onibe - japanese - Updated May 2026

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