What the heck -- 5 stars! This was my second visit to Onigiri Onibe, and it held up. I had the sukiyaki and the mentaiko egg yolk. Both were tightly executed, with seasoning that felt deliberate rather than accidental. The rice arrived warm, not overly packed, and it wasn't just a blank base. The surprising detail is that the rice itself is seasoned. Everything tasted properly calibrated, including the runny egg yolk The price feels right for what you get, and the operation seems to care about small things. Service was quick and polite. I waited about 5 min for made-to-order onigiri. They also have premade ones if you need to grab and go, which makes sense for a rushed lunch break The interior is clean, modern, minimal Japanese, and it's kept that way. It's a simple place, but it's not careless. On an island with plenty of decent options, this is the one I keep thinking about read more

This hidden gem is !!!! First off, there is no parking for the restaurant, so I recommend parking right across from where the Iolani Palace is. There is public parking and the fee is reasonable. I believe is $2 per hour. From there, it is a 5 minutes walk to the restaurant. If it is your first time trying, I highly recommended the ones with egg yolk. It is so creamy and flavorful, unlike any egg yolk you have tried. The rice is also cooked to perfection. For seating, it is all bar seating with no table. Is not great for huge group but you can always order to go. We will definitely come back for more! read more

Onigiri Onibe - Menu - Japanese Near Me - Honolulu, Hawaii

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I had a bit of trouble finding parking, so I just dropped off my partner to check out Onigiri Onibe. Kind service as they recommended their most popular choice, the egg yolk. We also ended up getting a salmon musubi. The interior is beautiful, and the space has good vibes. He was tempted by the karaage but we were just in the mood for a snack so we stuck to the musubi. Personally, I thought the rice-to-filling ratio was a little heavy, and while it was tasty, it didn't blow me away. I'm not sure I'd go out of my way to visit unless I happened to be nearby. Not sure if the place is overhyped through TikTok, but I think it deserves a second chance. I'd love to go back and try more of their musubis! read more

Food was AMAZING. Salty, filling, and perfectly representing Japanese culture from when we visited there. The staff wasn't very friendly as it was busy during lunch, but other than that it was great. Super small place so be patient! read more

Happened to be in downtown and saw this place was nearby and decided to get a snack before lunch. Little did I know two onirigri's would fill me up. The are on Alakea st on the right side with the white curtains above the door. Just parking is a bit of a headache with it being downtown. The area to order is a small area and they have a menu outside or on the left side. And they also have seats inside. They are massive onirigi's so price is worth it. I got the Mentaiko mayo and the spicy tuna. I liked that the spicy tuna wasn't super spicy it had a tiny kick to it. The only downfall with the Mentaiko mayo is they wrap it and the toppings for stuck to the top. But other than that I will be back to dry the other items! read more

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First note that their hours is 7:00 - 2:00 pm, plan accordingly. Otherwise, while you can get musubi in so many ways and places, this is your fancy nice one and oh so noms. They move a lot of units for the office bots and many will take out. If possible, eat it freshly and appropriately assembled by the professionals at their little counter; it's just so much better. They have the usual menu items - very decent - and then the specials. I managed to get a special, one with the jammy yolk and it's kinda like a little bit of heaven, personally. They have a few other items: karaage and miso soup but for next time, I'd get two onigiri and just congratulate myself. read more

Currently in their soft opening phases and open daily except Sunday (for now!) They are in downtown/alakea street next to baker dudes. It used to be a musubi shop in the past. Dine in or to go. Except if you dine in you have to order first and then sit down. We made that rookie mistake today! It wasn't too busy at opening but about 10 mins later there was a huge rush. They need a better system when they deliver the food tho. Maybe ask for names or pass out numbers. They were handing them out and announcing what you ordered so you really need to remember what you ordered. I bought about 5 Musubi and it was about 20! Not bad. Most of the musubi ranged from $3.50 to $6 read more

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Delicious onigiri! Stopped by on thanksgiving weekend and ordered 5 onigiris. Our favorites were the fish based ones but they were all delicious. We came in the morning so there was no issue finding seating. The onigiri were so good we felt like it was better than some of the spots we went to in Japan earlier this year! read more

Onigiri Onibe - Mentaiko, Beef Miso with egg, Spicy Tuna Mayo - Japanese Near Me - Honolulu, Hawaii

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This place really prides itself on the rice qualify because it's cooked in a clay pot. The restaurant is located downtown and the line gets really long during the lunch rush. I passed it a few times and saw the line was out the doors. Fortunately, I went early when there wasn't any line. They have already made onigiri and bentos. They also have an option for you to order and they'll make it on the spot. The staff was friendly in helping me choose which onigiri to order and they handed me my order within a few minutes. Overall, I had a good experience because the food tasted really delicious and the rice was fluffy! read more

Onigiri Onibe - Salmon Mayo and Sukiyaki - Japanese Near Me - Honolulu, Hawaii

I LOOOOVE onigiri. I heard about this spot on TikTok and was super excited to try it. I've had onigiri with egg yolks when I visited Japan a year back, so I was really looking forward to having it again (though unfortunately, I came just before closing so they were already sold out!). I ended up going with their spicy beef miso and spicy tuna onigiris since it was some of the options they still had available. The onigiris were still delicious! The onigiris were warm and had just the right amount of rice. I ordered it for takeout, so the seaweed was still kept nice and crisp. Between the two, I think I enjoyed the spicy tuna more. The beef was still good, but the miso flavor was just a little too much at times for me. I can probably see it balancing out better with an egg yolk. Service is quick and friendly here! My onigiris were ready in just about 5 minutes after ordering. read more

Went late lunch time...think people had that idea since by the time I left, long line! But luckily at 1pm, only had 2 people in front of me only ordering small kine. So wait time was probs less than 10min. Took me longer to walk to/fro my office. Ordered spicy mentai and mentai mayo. 1 for me, 1 for baby. Choke rice so baby is just getting 2 rice-only onigiri. Rice is good. Mentaiko good...but gotta have okazu otherwise pretty much only rice. There was kinda lots of mentai, but the ratio for me is off. Maybe better to get heavier fillings if that's the only. But cute place inside except hot. There is a "bar" for seating, so maybe got dine in? Maybe bigger menu later? Well, was ono so I'll be back... read more

Onigiri Onibe - Mentai Mayo and Mentai, Just on top. - Japanese Near Me - Honolulu, Hawaii

I love onigiri, so when I saw this place with their egg yolks, I knew I had to stop by. It has an "open air" kitchen with 8 seats and seems more of a to go place. When we told the cashier we wanted to eat "for here," they checked to make sure we actually had seating before they started our order. There are some pre-made items at the front where there are rice balls with two toppings (these are not on the menu) along with some pre-made bento items. We ordered the mentaiko with fresh egg yolk, beef sukiyaki with fresh egg yolk, smoked salmon with yuzu cream cheese, salmon ikura, and tonjiro, and all flavors were yummy. The standouts were the egg yolk flavored ones. For such a simple looking food, all the ingredients are elevated and you can really tell that they use high quality ingredients, from the rice, meat, and seaweed. I've had onigiri from other places, and the rice quality here is so much better. The egg yolk was rich and goey, and the egg yolk ones made us decide that we needed to come back again before we left. Although the salmon yuzu was good, I didn't really taste any yuzu flavor, so I wouldn't get this again. The tonjiro was ok, but a little underwhelming flavor wise and there was no konnyaku, or at least, not in the portion I got. The one con with the onigiri is that it can get pretty messy to eat since the toppings are at the top. I wish it was inside, but that would probably mess up the egg yolk. The onigiris are so delicious that we came here twice on our trip! I had seen a review stating they're closed on the weekends, but they're actually open on Saturdays. They are only closed on Sunday. Definitely suggest coming by here if you like onigiri and egg yolk! This will be a regular spot for us next time we are in Waikiki! read more

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Located right next to Baker dudes, same suite as the previous musubi place. I arrived about 6 mins after it opened on its first day (Friday june 20). There was a line and I was the first person standing outside the door. Took about 20 minutes of waiting for me to place my order. Ordered: -3 onigiri (mentaiko mayo, spicy tuna mayo, fresh seasoned egg) -tonjiru - side order chicken nanban It unfortunately took 40 mins for my food to be done. I saw people stepping out of line or giving their receipts to friends because they had to leave. During this time they started putting out some bento- they looked good and was a good option for people who wanted to try something but didn't want to wait for it to be made. There is about 8 seats in there so you can dine in. They call out your order when its ready. I think it would be better to call out name or number instead. Some orders were big and takes a lot of time to say entire order. I walked back home and sadly found out they did not pack nori for me. A key component :( The onigiri was good and I really liked it but wish I had nori. Tonjiru was ok. Chicken nanban was crisp and loved the sauce. I dm'd them on IG to let them know about my missing nori but haven't heard back. Would like to go back when they have things more streamlined. read more

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I was really excited to eat here because there aren't many truly good onigiri places in Hawaii, especially living and eating in Japan part-time as a comparison. Overall, the food tasted okay, but unfortunately the customer service experience from one worker really overshadowed it. The rest of the employees were very nice. We ordered our food to dine in and asked if it could be plated, as we were taking nice photos for our social media accounts in both Hawaii and Japan. The previously mentioned employee who dropped off our food was rude about the request. Even after I explained what it was for, he seemed uninterested and bluntly said they were too busy to plate it. From that point on, it really spoiled the experience for me, no matter how the food tasted. The karaage was good, though very different from what you'd find in Japan. The onigiri was just okay, and it fell apart easily, we couldn't even get it into our nori wraps properly to enjoy them. I wanted to love this place, but between the service and the food inconsistencies, it didn't live up to my expectations. I do want to eat here again and hope the experience is better next time--I have high hopes for this place to succeed. read more

Onigiri Onibe - Japanese Near Me - Honolulu, Hawaii

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This spot really stood out during my food crawl. Onigiri Onibe keeps things focused and does it well. The food is the main draw. I ordered the spicy tuna and shrimp tempura onigiri, and both were excellent. The rice was fresh, lightly seasoned, and held together perfectly without being dense. The spicy tuna had a clean heat that did not overpower the fish, and the shrimp tempura onigiri had a satisfying crunch with shrimp that still tasted juicy inside. You can tell care is put into each piece rather than rushing them out. Service was friendly and efficient. Orders were handled smoothly, and the staff took the time to explain options without making the line feel slow. Even during a busy period, everything felt organized and calm. The ambience is simple and casual, which works for what they do. It is clean, welcoming, and easy to enjoy whether you are grabbing a quick bite or lingering for a bit with your food. Overall, Onigiri Onibe delivers thoughtful flavors, solid service, and a relaxed setting. It is the kind of place I would happily return to when craving something comforting and well made. read more

Onigiri Onibe - Japanese Near Me - Honolulu, Hawaii

This small shop offers a variety of onigiri. I got the popular sukiyaki with egg. The egg went well with the beef and quality rice which was my favorite one. The other egg and crab mayo were also well made. It was 11:45am where we started to stand in line to order and we got our food at 12:22pm. If you are looking for a quick bite, be prepared to wait for the weekend crowd. However, the staff were nice and there is a few chairs for bar seating. I would go again but earlier to beat the crowd. read more

Onigiri Onibee is located in Downtown Honolulu, right next to Baker Dudes in the old Ma'ona Musubi space. Since they recently opened, there have been lines on and off. Luckily I work right across the street and am able to see if there are lines before making my way over. Wait times can vary depending on if they're busy or not. My first visit took a while, but my second (both visits within their first week open) was fairly quick. I've tried Onigiri Onibee on two separate occasions. On my first visit, they were pretty busy with orders and I had to wait a while to even get in. The cashier is also the guy who hands off the completed orders, so it took a while for those waiting in line to order/pay. They usually have some premade bakudan onigiris (combines two flavors) and bentos in front. Because there was already a crowd outside waiting for their orders, I decided to try a bento. I tried the chicken nanban bento, which was delicious. Although it had been sitting for a while (was no longer hot), the chicken was nicely fried and crunchy. The nanban sauce was really good. I'm not usually a big fan of chicken nanban outside of Japan, because I suspect some places just use bottled tarter sauce - but definitely not the case here. There were bits of egg whites and crunchy onions ( I think) mixed in the sauce, screaming to me that it's homemade. On my second visit, it wasn't as busy so I ordered two onigiris - tuna mayo (my go-to) and the yuzu salmon. They were made to order so I waited a few minutes - not long at all. The onigiris are packaged in a plastic take out container, with sheets of nori on the side. I was eager to try it so I made the mistake of eating my salmon onigiri shortly after returning to my office. Because the rice was still hot, it just fell apart. My hands got sticky and the nori flakes were everywhere. I waited another hour before eating my second onigiri, which was easier to eat. Although the rice was yummy, the rice to filling proportions were sad - way too much rice and way too little filling. Key Takeaways: - I preferred the bento read more

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I'm a big fan of musubi, onigiri, well, pretty much anything with rice. I've been wanting to try this place for a while, and who better to go with than my favorite coworker, who I usually go on lunch dates with. We got lucky and walked in before it got busy, because shortly after, a line started forming. I ordered the unagi, beef with egg, salmon, and a miso soup. My coworker got the salmon and beef with egg as well. I'm honestly not the best at wrapping, so I wrapped mine pretty fast because I was excited to eat. The rice-to-meat ratio was perfect...not too much rice and not too little meat. Flavor-wise, everything was on point. I really enjoyed the umami in each one. I thought I could handle all three, but I was already full after the second one. Still, I wasn't about to let the third go to waste, which is why I got the miso soup. I ended up throwing everything into the broth and eating it that way, which worked out great. Service is pretty much nonexistent, but that's because they're busy preparing the food. It's cafeteria-style: order your food, then find a table. I'd come back if I'm working in the area again :)! read more

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There are some days when all I want is a well seasoned ball of rice with some delicious toppings. Everything here is delicious, including the soups. If I get there early enough, there's a wide selection of ready-made onigiri or bento dishes . It's normal for all of it to get sold out during the lunch rush. The kitchen tries to keep up with the rush the best they can. They have a rotating bento menu. So far, my favorite is the salmon. Because it's on the pricier side, I only get it as a treat on paydays. read more

Had the spicy tuna mayo musubi. Was so fresh! The chicken katsu curry looked very good. Fast friendly service. The inside was not what I was expecting. Seating with nice clean look. read more

After driving by this place for ever, I finally stopped in a couple weeks ago to grab some takeout to a get together. They make some really delicious onigiri. I went with the salmon, tuna mayo and roast pork. Our friends really enjoyed it. Luckily I work right up the street so will definitely be back to experience the counter service. read more

It's very fresh very delicious the rice is perfection. I love the onigiris that have the egg yolk on it. I had sukiyaki, mentai tempura my fave, tuna wasabi and the chicken nanban bento. I love chicken nanban, so I order it everywhere that it's available. I have to say their's is the best I've had. It was cooked perfectly great outer crisp, moist and so flavorful they don't skimp on the home made tartare sauce. Service is friendly and efficient all made to order with a few grab and go options. However, very limited counter seating I believe there's only eight seats and parking can be hard, but there's a lot nearby. read more

I took the opportunity to try this new onigiri shop when there was no line around 12:30 on a weekday. Good thing I did, because the line got really long behind me! Don't be too daunted by the lines since service was pretty quick. They have a huge amount of options on the menu, but some of it is just different combinations of the same ingredients. They have usual fillings like kombu, salmon, and tuna, along with fancier options like shrimp & crab or pork kakuni. Any of these flavors with their marinated egg yolk on top is a popular choice. There are pre-made onigiri and some bentos on the counter for quick grab and go options. I decided on the beef sukiyaki with egg yolk and the mentaiko cream cheese. First off, I had some issues with getting the onigiri onto the separately packed nori. The rice balls were packed wayy looser than they should be, and I wasn't able to cleanly pick them up. I ended up having to scoop them onto the nori with a spoon. They give a huge amount of rice compared to the amount of toppings. As for the flavor, I liked the mentaiko cream cheese because it provided a salty, creamy contrast to the rice. There was not much beef on the sukiyaki one and the egg yolk didn't have as much flavor as I expected. I would rate the food here more around a 3 or 3.5 star, but the quick, friendly service bumped it up to a 4 for me. I would love to come here more often, but I may try their bentos instead of an onigiri next time. read more

A small shop located in downtown, they use ceremic clay pots imported from Japan to make their damn near perfect rice. While they do have a take away counter with some premade musubis ready to go, majority of their stuff is made to order which accentuates the freshness of the rice. While the food is delicious, the filling to rice ratio is just so rice sided...at the moment, they do use A LOT of rice. But they did jus have their grand opening so I'm assuming they were just figuring out the ratio during their soft opening period. Have gone a couple times and tried a little over half the menu already, I'd recommend anything with the cured egg yolks, spicy tuna mayo, spicy beef miso, chicken mentaiko mayo, and yuzu salmon. But I'm sure everything is great, their filling factor jus needs to be adjusted. But other than that theyre a top notch musubi spot in Hawaii. read more

Waited 25 minutes for 2 onigiri. While 5 people who ordered after me received their orders.

It's finally slowed down a little on the 3rd week since soft opening and at 11am there was no line! They didn't have too many premade things out but there were enough of a selection. I was warmly greeted as soon as I entered. There are so many choices of Onigiri to get!! I accidentally ordered like 3 different salmon types. All the menu items are made as you order and come with nori, they weren't too busy so it came out pretty quickly! The rice is really nicely cooked! It was soft and kind of pillowy. The nori gave it that much needed saltiness to it since the rice itself didn't have too much taste. On top of onigiris they also have miso soups and premade bentos that you can select from. Oh! one thing to mention is that they do give you carry out bags which is really helpful at times when you forget to bring your own. read more

Good spot to grab a quick snack or reasonably priced lunch downtown. We got there at 11am and there was no line. I ordered a spicy tuna mayo onigiri and a pork kakuni onigiri, both were $3.25 each. My order came out in less than 2 minutes. When I received my order I felt like it was a little too much rice for my liking. But both were delicious. I'm already planning to try the carbonara one next time. read more

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I went here when they first opened and the wait was around 15-20 minutes. Everything is made to order here, so expect a wait if you're coming around lunchtime. My friends and I ordered a bunch of their musubis but felt like they fell flat. The rice to filling ratio was 85:15. I ordered the egg sukiyaki and got 2 small pieces of beef. I dont think I would return again considering how little filling you get compared to rice, especially for the price point! read more

I went there at 10:00am and ordered 2 musubis. I waited less than 5 minutes for my order. The quantity of the rice was good. The Ikura was the best. Would recommend. Next time I'll try the butterfish bento because it looked good. read more

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Wanted delivery. Never order take out from here. After accepting my order, waited 30 minutes got bounce around by different drivers. Onigiri canceled my order. No call no explanation. Just ghosted. read more

I am on the fence as to whether this place meets the hype and whether I am willing to try this again. It is not cheap eats, that is for sure. Purchased two grab-and-go items: a tuna and konbu/shiso musubi and a spicy imitation crab and konbu/shiso musubi. Nori to wrap the musubi is charged separately ($0.50). Ended up paying almost $14! In my opinion these were pretty basic musubi, so I was a little surprised by the cost. I thought the tuna one was better than the crab. The imitation crab was spicy, but that is it. You probably would not even be able to tell it was imitation crab. Overall the taste was just "meh". There were other types of musubi on the menu and perhaps if you are willing to wait or are dining in, the cost would justify a fancier or more unique musubi. read more

First time trying their musubis, placed an order about 20 musubis Asked if they could separate into two orders ( giving some to friend to try also) They had order ready on time. The musubis were packed nicely, wrapped for freshness. Great because this would be served at dinner. The nori sheets are given separate so you can place the musubi on the nori when you eat and enjoy the crisp crackly bite! Everything went well. Excellent First impression! We loved it, the kids loved it, my friend thanked me as she loved it! Thank you and Happy Holidays to you! Will definitely be back to treat more friends as well! read more

Onigiri Onibe - Sukiyaki beef&egg, seasoned egg. Tuna, pork kakuni, seafood, spam... - Japanese Near Me - Honolulu, Hawaii

Wait time was about 20 minutes. This is to be expect Ed at an establishment that just recently opened. It should die down in a couple of weeks when the store learns to be proficient ensuring already made onigiris displays in the showcases. They already have a system to call out numbers after ordering at cashier. Service was very kind. Satisfied? Not with the waiting time. Just for two. But again it should get better. Taste? Yes, my onigiris were delicious. Warm rice was salted evenly throughout with a hefty spoonful of filling. Price? Eh okay for the size. read more

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The rice they use is very good! I've only tried 3 of the flavors but they've all been delicious. The miso soup is also delicious! The only issue I had was that they don't pack their rice ball very tight so it falls apart easily. I'm used to the musubi being packed tight . Every time I tried to wrap the Musubi in the nori they provide, it falls apart so I end up eating it with a fork or spoon. It's definitely not walking friendly, you need to sit and eat them. It's a nice, light, and complete meal for me with the miso soup. They also have mini bowls and bentos but most are meat based and I'm a pescatarian so haven't had any. I hope they have a fish or vegetarian version someday cause they look delicious. read more

Tried this place for the first time, and the rice is excellent--clearly high-quality and straight from Japan. I ordered the tuna mayo onigiri, shrimp crab mayo, spicy beef miso, pork kakuni, and beef miso shiso, plus a chicken karaage. Everything was delicious. They also offer daily specials Monday through Friday, though they're unfortunately closed on weekends. After tasting the onigiri, I can definitely tell they use authentic ingredients and great rice. Prices are reasonable, and I'd absolutely recommend stopping by if you're ever in downtown. read more

Parking was a bit hectic, but the food was absolutely delicious! We ordered salmon, shrimp crab mayo, beef sukiyaki with egg, shrimp tempura, teriyaki spam and a tonkatsu bowl. I enjoyed all except the beef sukiyaki. It was a bit salty in my opinion. Around 3-4 onigiri per person is a good amount. I think rice to meat ratio was good. Service was fast as well. I would have gotten more for the road if I had known it's that good oh but one thing bothers me is that we have to put the rice balls into the seaweed ourselves, which is a bit messy when you have small kids with you. read more

Very upset and wasted time and money Packages super bad and the containers are too big.omg no body answer the phone over 15 minutes supposed closed at 2 read more

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I am in love with the open kitchen ambiance being able to watch them make your onigiri. As soon as I walked in I was greeted so warmly and there's so many options to choose from I couldn't get it all at once. I'll definitely be back! read more

Onigiri Onibe - Shiso Konbu onigiri and seasoned egg yolk onigiri - Japanese Near Me - Honolulu, Hawaii

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If you are looking for authentic, high-quality onigiri, this is the place. You can tell they use premium rice and fresh, high-quality fillings. The seaweed (nori) stays perfectly crisp, and the rice-to-filling ratio is spot on. It's rare to find such consistent craftsmanship--this has quickly become my go-to spot for a quick, delicious, and healthy lunch. read more

Definitely a plus-size onigiri topped with unusual combinations at least for Hawaii. Not a fan of the open face style versus the traditional filling inside the onigiri. For the $5+ per piece you would think the nori is included but sadly it's $0.50 per square. Not a fan. read more

Onigiri Onibe - Japanese Near Me - Honolulu, Hawaii