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    Mama Kim’s

    4.6 (249 reviews)
    Closed 10:00 am - 6:00 pm
    Updated 2 months ago

    Order Mama Kim’s Takeout or Delivery

    Mama Kim’s Photos

    MAMA KIM’S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Mama Kim’s

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    James L.

    So so so Delicious! Everything I got was really good! Good! Poke bowls! Mental udon! Salmon over rice was delicious! Everything was hitting! Well made meals!!! And the workers were so helpful with a few accommodations for the kids!

    Mama Kim's favorites
    Nicole I.

    I am a sucker for garlic seared salmon so I loved this!! Everything was super fresh and had the perfect amount of flavor. Nothing too overpowering which made it easier to just keep eating. The free miso soup for dine in was really nice too. Great service! I'd highly recommend!

    Michelle D.

    The photos looked so good that I had to check this place out! They offer both pre-made bowls and a build-your-own option, which I'm familiar with. I chose to build my own since their preset bowls were similar to others I've had. They offer mentaiko ahi and wasabi furikake ahi...both new to me. I wanted to try both, but since it was my first visit, I went with their popular limu option. You also get to pick two sides and all the toppings you'd like. We ordered a hand roll as well, and it was huge for the price, such a great value!! Overall, everything was delicious and definitely worth it. I would for sure come back for the handrollllllls.

    Kathy A.

    We walked a five mile round trip from Waikiki to find Mama Kim's after reading an article about the best poke on the island. Mama Kim's delivers! The fish is fresh, the rice is perfect and the crab salad is bomb. Didn't try the poke with sauce on it as a sashimi purist but would go back in a hot second! Super nice staff as well!

    Neba neba bowl
    Jodi H.

    The best poke bowl spot for variety and options. Mama Kim's is only a short bus ride from the Waikiki strip of hotels. I saw them on my IG reels and was stoked to come for a late lunch before an evening of surf. Their menu is extensive. I was low-key overwhelmed, so just went with the one that caught my eye. I love me some natto, and the Neba Neba caught my eye with that slow-cooked runny egg. I ordered as takeout, and they made my bowl within 10 mins. Super friendly and chill service. They also have local cans of juice and coconut waters for sale. Neba Neba was good, but I think I would try another bowl next time. If you're not a fan of runny texture, I would go for something else. My bowl was so colorful and healthy, I def got good ratio of protein to rice. Hella fresh and didn't leave me bloated.

    Inside
    Jill F.

    @fortunefoodfinds: "You're SHRIMP-ly adora-BOWL! Had to get my Mama Kim's fix. Crunch Bowl: minced spicy ahi, crab salad, shrimp tempura, crunchy toppings, unagi sauce. Cali Crunch Sushi Burrito: crab salad, shrimp tempura, cucumbers, avocado, unagi sauce, wrapped in nori n' sushi rice. With so many ono options to choose from, even more reason to come back for other items n' them some!" Staff: fully staffed Interior: small, some bar seating Exterior: has a few outside tables n' chairs Wait time: 10-15 mins Parking: metered street Overall comments: they have a variety of options in poke bowls n' sushi burritos, to handrolls n' sides. Be sure to check out their Specials. Have enjoyed everything that we've ordered from all of our visits. There is something for everyone, including our kids. If you dine there you get a complimentary miso soup. The sushi burrito is great for on-the-go. Doesn't fall apart n' is yuMmmy. The crunch bowl has everything you want: the heat from the spicy ahi, crispy shrimp tempura, n' creamy crab salad. The food is really good n' has me coming back for more!

    Seared Garlic Salmon Poke- delicious!
    Michelle C.

    Delicious! Garlicky and fresh- perfect combos. Worth a bus ride from our Waikiki hotel.

    Grant H.

    First stop to get poke, etc. For good parking in the side street. It's right in the business district on King St., so probably super busy on the weekdays. We got lucky! Food was good, and it was a good so before going to Waiks.

    Kilauea bowl
    Kylie S.

    I love Mama Kim's. My uber eats history will confirm this lol I've literally ordered from them two days in a row.. My go to is always a two choice poke bowl, usually with spicy ahi and shoyu ahi. Comes with 3 sides, I usually go with avocado, crab salad and takuan. Definitely add on the toppings such as furikake or garlic chips! Bowls have the option of regular white rice or sushi rice (always get the sushi rice)! The fish is always fresh and good quality! I've also tried the Kilauea bowl which was seared salmon and spicy salmon with toppings like crab salad and unagi sauce. So yummy!! No question that I will continue to support them!

    Celine L.

    One of the top poke spots we went to. I love all the customizations they do to their poke and everything was perfect. Customer service is great, seating is small, but the food was phenomenal. Their fish and tamago egg is great and get all the toppings. Just delicious. I still dream about this place from time to time.

    Marissa K.

    Love their poke bowls! I got their spicy ahi with avacado poke bowl! This hit the spot! One of the best poke bowl spots on the island! Sooo good!

    Poké with a view
    Sarah G.

    Mama Kim's famous poke was a delicious last meal in Honolulu. We got a half salad, half sushi rice bowl with soy salmon and tuna sashimi, seaweed salad (extra seaweed), cucumber salad, crab salad, garlic chips, furikake, Bubu Arare, and a spicy Ahi handroll. The poke was fresh, flavorful. The Pokéman were super friendly and we received a top notch service! A perfect goodbye to the island's food scene.

    E- P.

    OMG!! Was referred to Mama Kim's and this place did not disappoint!!!! Glad we got to eat here on our quick vacay trip. Had the Red Dragon Bowl and the Chirashi Bowl. By far the BEST meal we've eaten in Oahu!! Can't wait to come back!!!

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    1 month ago

    I had the spicy tuna hand roll & the spicy scallop hand roll. Both so good & full filling!

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    2 days ago

    Only been there once but salmon poke bowl was very good and natto hand roll was very good also. Service was great.

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    Soonie K.

    Mahalo Steph for stopping by!!! We hope to see you again soon :)

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    11 months ago

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    Soonie K.

    Mahalo Nick for your review and we hope to see and your wife soon! :)

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    Page 1 of 7

    Ask the Community - Mama Kim’s

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    4.3(3.6k reviews)
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    Roy was a solid choice for celebrating a wedding anniversary. Dimmed lights in a warm colored room…read moremade it romantic but there was an array of people here, from families with kids and couples from varying ages. We had Erik S as our server and he was stellar. We took his recommendations on the specials with fish and tried both the codfish with butter and swordfish with macaroni. Both great. We also really enjoyed the ribs and bao bun. Thanks Erik for being so mindful of my allergies and also sending a cake for us to celebrate the occasion.

    Brought a friend from out of town to Roy's for her birthday. And it's a great place for that kind…read moreof celebration. I always say Roy's isn't going to blow you away with their food but it's always solid and never disappoints. I prefer the Hawaii Kai location but this one isn't bad at all. Very easy to get a reservation on open table. Protip: use your sapphire reserve card if you have one to make the reservation in open table (as of 2026) & pay for the meal. Iykyk It's located on the first floor of the embassy suites in Waikiki--right across from Dennys. Protip: if you're driving, just do valet. It's $8 with validation. I got the tasting menu with some sort of Zucchini Bao Bun with a bit of a salad & Brussels sprouts. It was tasty but they served this fried thing -- maybe zucchini? with sauce on top of a half of a bao bun. So the bun itself was dry and lacked flavor but the thing on top was great. The dish seemed disjointed and not well integrated in that regard. Why even give me a bao bun? For the main I had the salmon which was delicious. It came with a wonderful shoyu sauce and a cool rice croquette thing. Fish was cooked perfectly and the sauce brought everything together. There was also a refreshing salad on the side with a really sweet tasting dressing that was great. And the 3rd course was the Roy's chocolate soufflé which was awesome as always. If you get nothing else at Roy's, try the soufflé. The acid in the raspberry sauce cuts through the decadent chocolate beautifully. My friend had the macadamia nut crusted fish with asparagus and she said it was wonderful. Since it was her birthday, they brought out a little something for her as well. Very nice touch. Great service as always at Roy's. If you're in Waikiki and want a fancy meal, give Roy's a go. It's a hair on the pricey side for what you actually get in terms of food quality but the service and the soufflé are worth it.

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    Took our friend here for her birthday and what a hidden gem this place was. Tucked away in the…read moreheart of Kaimuki, Carte Blanche was definitely a delightful surprise! When our party first walked in, we were a tiny bit skeptical because of the empty room (which was beautifully decorated). However as each course came out, we were blown away and didn't know how the restaurant was not way busier for a Saturday night! Each dish/course was well thought out and prepared to perfection. We were all taken by surprise in a great way. The head chef Anthony was very passionate and excited about his work and that was very refreshing! Overall a wonderful experience and we will be back!

    If you're looking for Kaimuki's most romantic date night spot, look no further than Carte Blanche…read more We recently experienced their summer prix fixe menu (which changes twice a year), and it was one of those meals you remember long after the plates are cleared. The progression of dishes felt thoughtful and creative-- * Crispy Salt & Vinegar Chicken Skin (the perfect starter crunch) * Soupe de Poisson (deep, comforting flavors) * Pina Colada Granita (a refreshing palate cleanser) * Pan Seared Scallops (my personal favorite--perfectly caramelized and tender) * Double Cut Rack of Lamb (succulent and cooked to perfection) * Lemon Crème Brûlée Tart (a sweet, bright finish) Every plate was elegant, well-executed, and beautifully presented. The atmosphere strikes a balance between sophisticated and welcoming. Dim lighting, intimate tables, and quiet elegance make you feel like you've stepped into a hidden gem in the middle of Kaimuki. Honestly, I felt like a celebrity dining here. Service was polished but never pretentious--our server was attentive, knowledgeable about the courses, and kept the pacing of the meal just right. For the level of creativity and execution, Carte Blanche feels like an affordable luxury in Honolulu's dining scene. Perfect for anniversaries, date nights, or anytime you want an elevated experience without flying to the mainland. Highly recommend booking a reservation--you'll want to savor every moment here.

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    Being a fan of this restaurants prix fixe, we were excited to try the à la carte menu. That way you…read moreget exactly what you want. We were seated right away, but it was kind of loud. I think it's where we were sitting, but still a surprise given the cozy vibe. Food was solid, but we were slightly disappointed with the caviar as it was explained that it was going to be like an egg salad Sammie. But it was just the caviar on a toast. Perhaps the server wasn't really sure how to explain it, but since caviar are essentially eggs, I guess it was a non traditional egg salad. We had finished almost finished our starters by the time I got my wine so that was disappointing. It was packed and it didn't seem like there was enough servers, but certain tables got extra attention. Like they didn't wait long for food or drinks. We ordered everything all at once but had to reorder the dessert because the server forgot to put in it. I wanted to end with some tea, but the server forgot. Overall, the food is solid, but the service leaves something to be desired.

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    I WISH I COULD GIVE MORE STARS!!!! WORTH THE PRICE! FOOD AND SERVICE IS OUT OF THIS WORLD!!!…read more Okay seriously, I've been to a ton of expensive high end restaurants and none have impressed me like this Morimoto's. When I tell you everything that came out was amazing.... Holy moly it was SO TASTY. EVERYTHING! I was even impressed with the fried rice with how much they served and how much was in it. I personally loved the fish carpaccio, rib eye, hamachi kama, wok vegetables and malasadas for dessert. The orange chicken was my least favorite but it was still good. Oh and the STICKY RIBS...... you HAVE to get them. So crispy yet tender.... I loved how everything we had bursted in my mouth with flavor and was something I couldn't make to that level at home. Service was amazing like any other fine dining restaurant, but for the first time, I felt like this one was worth the money for how good the food was. I will definitely be back!

    My bad review is entirely based on how terrible the food was. For context, we ordered Tonkatsu…read moreramen and Tsukemen dipping ramen. Ramen, according to the server, was the most popular thing on the menu, so how likely could it get messed up? Tonkatsu: Rich, but lacked any salt or had very little. We requested some salt and that instantly made the ramen better. The noodles had enough salt to carry it, but the broth was not great. It tasted like the broth was watered down or reconstituted, however no seasoning was added to re-adjust the broth. Broth: Had little salt and lacked punch, umami, and was brown instead of white. Noodles: Had enough salt to taste good, but was slightly overcooked Pork: Extremely bland. Tasted like zero salt was added during cooking. Toppings: Greatly lacking in toppings Tsukemen: The Tsukemen had a lot of the same issues. Now being a dipping ramen, the broth should be even richer and more flavorful than any normal ramen. Tsukemen -- no matter where you have it in Japan, should be richer and saltier than most broths, but the broth here was severely lacking. For $26 a bowl this was worse than your DIY frozen ramen packs. Now I'm not asking for Japan-level of ramen mastery here, this is after all, just a tourist spot -- but if your Tonkatsu is the best selling item, you have to step it up. Our server did mention that some people complained about the amount of salt in ramen, so they adjusted it. But dare I say, instead of diluting the normal salt/seasoning amount for everyone, couldn't you just add a separate, flavor-light version for people inexperienced with ramen, instead of diluting the original for everyone else? If you're reading this Mr. Morimoto, I would highly encourage you to fly here and order the ramen. I think you and I would share the same opinions. P.S. I've also been to your other Morimoto spots and it was not this bad.

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