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    Kotetsu Chaya

    4.6 (125 reviews)
    ModerateJapanese
    Closed 10:30 am - 3:00 pm, 4:30 PM - 8:30 PM

    Order Kotetsu Chaya Takeout or Delivery

    Kotetsu Chaya Photos

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    KOTETSU CHAYA ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Cheese Takoyaki $8.50
    Wenz T.

    This is a quaint "old school Oki Restaurant" with unique and delicious offerings. The staff is very friendly and helpful in explaining their menu and popular dishes. Big bonus, free parking in back of restaurant, which is always helpful and convenient for both dine in and take out. There is also street parking in front of the restaurant. Their food was yummy, highly recommend.

    Ryan H.

    This a fun and cozy place! A hidden gem that is not overpriced. Kiko the server may not seem very friendly at first but it's just because she is so busy. Once it slows down a little she is a blast to talk to! Taco rice is a super good as well as their fries. Karaage is good too! Best part is it's BYOB!

    Excellent hayashi with chicken katsu
    Chas S.

    Great food and a lot of fun and hard to find items on the menu like hayashi and taco rice (which everyone seemed to be ordering.) The hayashi was excellent and the "side" order of chicken katsu was enormous and very high quality. Service is super friendly and there's a ton of parking in back, enter from King Street.

    Taco rice mixed up
    Michelle S.

    Stopped in Saturday afternoon for lunch. The service was quick and friendly, the restaurant was super clean. Ordered taco rice - something I had heard about but never ordered and bro had chicken with rice. Taco rice was a great call! The veggies and cheese were fresh and cold and the taco meat and rice were hot. Delicious. Would totally order again. Bro liked his food, but noted there was something in the rice that was kind of medicinal tasting to him as he continued to eat not. Not sure if it was the turmeric or not, but while he might not order that again, he would come back and try something else. Really reasonable prices and good portions. We'll be back!

    Timothy W.

    We had dinner here last night...wow a hidden treasure.... Foods like you can get in Japan a small cafe...off S King Street after Keaumoku...nearby your neighborhood.... Ramen and udon oishi BYOB too.... Servicer & owner-cook were very nice and hospitable... Bento plates looked great...generous portions We definitely will return again!!!

    Inside
    Craig T.

    Had lunch today with my sister and brother in law . Always been on my radar this Okinawan restaurant had to try it for myself . Paul . C post his take and he loved it . Everything we ordered was great my favorite was their deep fried oyster . Service was very friendly and parking is available in the back of the restaurant. They also have daily specials at this restaurant. Support local

    Store Front
    Gabriel P.

    Treated to lunch by Brother-in-law Craig T . He read a review from Paul C. We got there when they opened. Pleasent and sweet server. Interior was brightly lit. Nothing fancy, A few tables, some with bench seating. We ordered two appetizers. First to come out was the Takoyaki. This was a little gummy and the tako was barely visible . Next was the Fried Oysters. Light and crisp coating. I wouldn't hesitate to order it again. My main course was the Tonkotsu Ramen with an extra soft boiled egg. Tasty broth and garnished with menma, seaweed and pork. Next time I'll ordered it wth out the extra egg . Felt like stuff turkey. Enjoy

    Storefront
    Edge N.

    Found this place on Yelp so had to try it. Located next to La Pizzerina right before First Hawaiian Bank. Parking is through the tunnel or street parking We got here on Sunday at 4:45 pm so there was no crowd. It's a small hole in the wall. It's airconditioned inside (PIC) With space for around 20 -25 people. i love the inside vibe. The interior is decorrated with all kind of Japanese cultural stuff (pic). Inside defintely has an old skool vibe. The staff was very welcoming with a serving humble and thankful demeanor. The menu (pic) was karaage chicken oysters...udon...shumai....curry you get the gist anyways we went with oysters (my mom said it was good) another dish was the udon with a savory pork broth (real good)...saba (tasty) shumai (yum) Hayashi (sweet curry) but everybody has different tastes but we loved everything!! Oh and they do have an inhouse bathroom (pic) but you have to ask them and enter through the back of the restaurant. A cool dining experience in a cool old skool japanese vibe with good food decent portions and fair pricing and good sincere service.

    Oyster fry
    Lois I.

    Went to Kotetsu Chaya for dinner. We ordered a variety of food. This is an interesting place...all food is served in take out containers except the cheese fries and yaki soba. They placed three pitchers of water on our table of 6 but no ice.....i was a bit disappointed as i love ice in my soda. However, the food was tasty...especially the oyster fry. Loved it, hot and crispy. It a small place for casual dining. The people running the place was very friendly and welcoming. There is parking in the back...i will be returning but for take out.

    Takoyaki balls
    Deborah P.

    Thank you Paul C with all your pictures and the review of this place. So My brother took us here and was not disappointed. I had the grilled Saba bento while my hubby had tonokatsu ramen with extra egg. My brother had hayashi rice bento. Beef with a mushroom demi glaze. We also ordered fry oysters and takoyaki balls for appetizers. Everything was good. Food and service. Will back again to try something else.

    Stamina Yakisoba
    Paul C.

    Bookmark finally checked. Our foodie group previously mentioned trying Kotetsu Chaya (KC) but several ending up coming here and our venues shifted to other businesses. Kept this place under the radar as I've been wanting to try them. One day my sister reached out to me for an impromptu lunch and was asked of a place I've been wanting to try. KC was my answer. KC is located near the corner of S King and Keeaumoku with neighboring business of La Pizza Rina and Sushi Sasabune. KC serves Japanese food with limited options and ties to Okinawa. This is a quaint restaurant with about 6 or 7 tables with many picture menus posted on the windows and walls to guide you when ordering. This is a great tool for me as I want to have an idea of what the food is all about. Although the offerings may seem limited, KC offers a decent array of food to satisfy many palates. For me, I'm a creature of habit and like to order things I don't get to eat at home. Grilled saba is a favorite of mine but don't like to cook it at home as it stinks up your kitchen. I also like karaage, too. Now that I'm older, clean up plays a major reason and that explains me not wanting to deep fry food as oil splatters, the smell lingers in your home and dealing with the leftover oil after cooking. We all ordered something different to try out the food. Hands down I really enjoyed my saba bento. The fish was served hot and loved how the skin was still crispy. Absolutely delicious. My sister wanted the karaage and I took the liberty of getting the XXL plate that had a mound of freshly made fried chicken piled in the plate. We noticed the karaage had a dark hue and after one bite, I understood why. The chicken is marinated with fresh ginger with some sugar. Flavorful, juicy and piping hot. Highly recommended. We upgraded our plates with the shiso wakame mixed rice for a $1 surcharge. The rice was also delicious and paired well with the proteins. Some macaroni salad and 2 slices of yellow takuan accompanied the plate. I also got fried oysters as an appetizer. They were served hot, but it didn't have a wow factor for me. Our meal was so good that I wanted to drag the whole family here for dinner and that happened the other night on my precious night off. My sister called to make reservations ahead of time as the restaurant is small. I scored street parking nearby. We combined several tables to seat our group of 7 and decided to change my order this time to kimchi pork bento. For appetizer, I decided to give the cream croquettes a try as a handful of reviews raved over this. Ordering for a large group is challenging at KC as on both occasions, there's only 1 cook and 1 front of the house staff. Despite the restaurant wasn't that busy, it took some time for the food to come out. Regardless, thumbs up from my family as they enjoyed their meal. Because there were 7 of us, I also took the liberty of finally trying the Hayashi rice and paired it with menchikatsu. The menchikatsu was delicious. I'd order this again. The Hayashi rice was good but would have preferred a more robust gravy. Was a tad bit watery to my taste. Service was good given a 2-person crew. We were offered pitchers of water and were checked up upon during our meal multiple times. Keep in mind your food is served in takeout, clam box containers with compartments and appetizers were served in plastic baskets lined with parchment paper. Nonetheless, food was delicious. Overall, positive experiences at KC where I'll be back again. I would like to sample more of their menu but also be sure to get the karaage. Our family really enjoyed it. Yes, the karaage is that good.

    Takoyaki yumm
    Li Y.

    Having a craving for Okinawan cuisine and wanting to try someplace different, Yelp brought me to this eatery. Conveniently located on S.King Street with lots of parking and a casual atmosphere. Lunch partner and I found this place easily. While the menu is a little limited, it is well rounded. In the mood for ramen? Udon? Japanese plate lunch? Nice to see a handful of bento/teishoku available. Excited they had a few nice side dishes of menma, takoyaki, and more. Most entrees deep fried: kaki, sakana, croquette, chicken. Was hoping for bittermelon dish(es) but none to be found. That's OK. Can stir fry at home or go to "other" Okinawan eatery. Nice comfort food available like taco rice and Okinawan soba. A casual neighborhood Japanese snack shop.

    chicken cutlet
    Angel H.

    My husband heard great things about this place and suggested it for dinner. They serve mostly Japanese dishes. I love the picture menus that they have posted in the restaurant. They have tables for dining in, but from what I observed it's more of a take out place. We ordered two plates. We got the chicken cutlet $15.50 and the kaki (oyster) fried bento $16.50. Both plates were excellent. The chicken cutlet came with tonkatsu sauce and the kaki came with tartar sauce. Both plates came with a huge scoop of rice, two pieces of takuan and macaroni salad. While the main entrees were delicious the macaroni salad was dry. Maybe that's the Japanese style, but it definitely needed more mayo. The cashier was really friendly. The food is made to order. We waited about 15 minutes for our plates.

    Karaage bento, Pork Ginger Bento (shogayaki)

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    I loved the fried oysters here. Made fresh to order. They are plump and fried perfectly. A super casual Okinawan eatery.

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    Page 1 of 4

    Kotetsu Chaya Reviews in Other Languages

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    Totoya

    4.6(304 reviews)
    2.8 miKaimuki

    Amazing amazing amazing! Service was amazing and everything ran so smoothly. The ambiance is calm,…read morecozy, and intimate as you're sitting at the chef's bar. The food -- amazing. The soup pairing just makes sense and this is such a comforting meal for me since I LOVE sushi and miss Japan.

    The five star rating is two fold. First is that the food was absolutely delicious. The food…read morequality and portions were perfect. The fish was fresh and flavorful. And how do I know that it's fresh? Because as we were at the restaurant, deliveries were being delivered nonstop. My kids devoured the salmon bowl with the salmon roe. My 8 year old's bowl was wiped clean. My 7 year old had only 2 slices of salmon and a few ikuras left. The 5 year old polished off her few pieces of salmon and roe along with her miso soup. And momma's Fukuju? Absolutely demolished. I should have ordered it with extra ikura because the quality and flavor that it provided to the bowl was something that I've never had before. I am usually not a fan of ikura, finding it too salty, but the ikura at Totoya was perfectly balanced. Second, the service was great. I had to give it to the lovely staff who were able to keep it all together when a party of 5 adults and 7 kids (aged between 5 to 11) rolled in, and of course the kids all chose to not sit with their respective parents. The food came fast and kept the peace of very hungry children. The place itself is a small little restaurant with just bar seating, no more than 16 seats, so definitely cozy. My friend sitting all the way on the other side of the bar said she could hear my conversation perfectly well, even though all the kids were loudly chatting. We will definitely be back the next time we make it out to Honolulu. Thanks to the restaurant again for providing such a memorable meal. It was all I could think about on the flight home because it was that good.

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    Ginza Bairin Tonkatsu & Yoshoku Bistro - kurobuta tonkatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3(4.2k reviews)
    1.4 miWaikiki
    $$$
    Free parking
    19 years in business

    I'm not sure what happened to my original review when I tried this spot 2 years ago but this update…read morewas well deserved! During both visits, the employees were so accommodating. Even with a decent amount of seating, there is minimal space so they ask that you leave your strollers outside. When we called the first time saying our daughter was asleep they arranged everything in order to fit the stroller inside. The second visit, I had an even bigger stroller because it was a double stroller for my daughter and son. When I said my son was asleep they again, quickly tried to arrange space for the stroller until we realized he woke up. I truly appreciate them being so welcoming because I've come across many establishments that are not especially towards kids. As for the food, the first time the tonkatsu was a miss for me. I was comparing it to a popular spot on the island that books out months in advance that I tried just before my first visit here and it just seemed a lot more oily and not as tender. We were actually going to eat at the other business again but with two kids and walking non stop on our trip already, I was so happy we had an option closer to us. Both times, we were coming from Hilton Hawaiian Village. They have the cutest car bento boxes for the kids, and they let you choose the car color. My daughter loved the mini umbrella that came with her plate. My son was days before turning 1 year old so a lot of things ended up on the floor and even then, they were so kind about it. The best thing though for my husband and I AND my son, was the loco moco which we were told was limited and a new item for dinner since it was primarily only served as a lunch option? The flavor of the gravy alone was sooo good and rich. My son ended up eating my whole portion of rice and gravy with no crumbs left behind or on the floor lol. The other katsu items we ordered were nice and lightly coated and were not heavily oily at all. The only thing that I felt lacked was their curry especially in comparison to their gravy. I would definitely recommend coming here and I can't wait to come back. That was one of our favorite new dishes this trip and we come every year!

    Such a great tonkatsu experience as if I was in Kyoto on a quick trip. The restaurant flavors felt…read morevery traditional and genuinely Japanese in the best way. I got the pork loin with shrimp combo (the mixed portion instead of the large), and everything was perfectly crispy, flavorful, and satisfying without feeling too heavy. One of my favorite parts was grinding the sesame seeds myself in the little ceramic bowl with the wooden grinder, then mixing in the tonkatsu sauce. It made the whole meal feel interactive and intentional, and the sauce was SO good on the pork loin. I also ended up getting a refill of the cabbage because the sesame dressing they served with it was honestly addictive. I went around 8 PM to avoid the dinner rush and was pleasantly surprised I got a table pretty easily. Taking my time with the smaller mixed portion made the whole experience feel relaxed and enjoyable instead of rushed. Overall, really delicious food, great atmosphere, and one of my favorite meals I've had in Waikiki so far. Pictured are the before and after of my dish. Probably a better "go with friends place" than a date.

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    Ginza Bairin Tonkatsu & Yoshoku Bistro - Tonkatsu, katsu-don, gyukatsu

    Tonkatsu, katsu-don, gyukatsu

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    Izakaya Mitch's - Uzaku (unagi, cucumber, vinegar)

    Izakaya Mitch's

    4.8(42 reviews)
    5.1 mi

    If there's one thing about me, it's that I love an izakaya. Open late and small plates so you can…read moretry a few different things, my favorite! I've been to Mitch's a few times and when I saw that they opened up an Izakaya next door, I knew I had to try it and made a reservation on Yelp. Izakaya Mitch's specializes more in cooked dishes while the other side is more about the fresh / raw fish. But that didn't stop us from ordering the assorted sashimi. All the fish were from Japan and yes you can taste the difference. The fatty tuna was obviously my favorite but even the regular tuna and the hamachi was so buttery, it just melts in your mouth. Plus, it comes with real wasabi. Not horseradish, real wasabi. For the cooked dishes we got the hokkaido crab tempura with a side of matcha salt. One of the best tempuras I've ever had. The kamameshi, a rice dish with their fish of the day. We got the half order and it's kinda like a bibimbap where they mix the rice for you at your table. I saw that people were raving about this on Yelp and put in our order right when we got in because it takes 25-ish minutes to prepare. On special, they had a karei karaage. Karei is a flat fish and I've never had a fish karaage before, it was perfectly fried and dipped in the ponzu sauce it was so good. Ambiance is a no-frills kinda spot but very clean and feels homey and the service is amazing! Attentive and super personable.

    So happy there is an izakaya that we don't have to drive to downtown or Waikiki. Izakaya Mitch's is…read moreclose to the airport in the industrial area. I made reservations, so we were seated right away. Luckily, it wasnʻt crowded when we sat, so our waitress was able to answer all our questions about different dishes we were interested in ordering. Our party of 3 got to try different things from the specials and regular menu. The tai karaage was so tender and seasoned really well, the kamameshi is such a comfort dish, and the burrata with chilled tomato was really refreshing. One thing we all liked was that even though there were a lot of people in the restaurant (most came in after we ordered), we still were able to speak to one another without talking loud. The staff mentioned that they will be getting a sushi chef, so I guess we need to try this place again,

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    Izakaya Tenkichi - Beef tempura

    Izakaya Tenkichi

    4.6(241 reviews)
    0.9 miMo'ili'ili
    $$

    We went in the with no reservations but they were able to sit us down for a bit to grab some drinks…read moreand a few appetizers. This place took me back to Japan! The employees were awesome and attentive and had good recommendations. I got a calpico grapefruit soda with alcohol. It was delicious, but pretty sweet. Definitely worth a try if you like sweet drinks. My favorite was the calpico shikuwasa soda with Soju! It was so delicious. It was sour and sweet in the perfect way. Tasted like a creamy sour lemonade. I would come back just for this drink! I also really enjoyed their rolls and sushi. I got a few rolls and hand roll and they were all delicious and fresh. I cannot wait to return again!

    The atmosphere was very fun and laid back! It's a great place to get drinks with family and friends…read moreand pick on izakaya and sushi dishes. Fun tip: If you purchase a bottle of sake, you get to randomly draw a prize! Prizes range from a free scallop sashimi to a "hug" from a staff member lol the staff members were all super friendly, but were a bit busy and rushed. The food was good. The dish they're known for, the ikura bowl, was the best standout dish to order. The other items were good but were a bit pricey for the quality and the portion. Overall, a spot I would return to again to try other dishes. My family had a good time there. Tips: the staircase getting up to the restaurant is steep, watch you step and be careful if drinking alcohol lol parking lot is paid and can fill up fast during prime dinner time. Street parking is hit or miss. Reservations are highly recommended.

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    Storefront

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    I-NABA - Uni, ikura and hotate don with zaru soba

    I-NABA

    4.4(797 reviews)
    0.3 mi
    $$

    TL;DR This might be…read moremy favorite Japanese restaurant in town. Undisputed soba champion. ----- I'm surprised I haven't written a review for i-naba yet. This place has been a staple for my family ever since we moved back to O'ahu a few years ago. Bottom line? The soba noodles here are utterly fantastic. They are, in my humble opinion, the best on the island, and some of the best soba noodles I've ever had. I don't think anywhere else in Honolulu comes close. You come here to eat soba. Period. In addition to the soba being phenomenal, the other offerings at i-naba are also similarly great. Their tempura in particular is outstanding. I typically order the Jumbo Shrimp Tempura Bowl & Soba or the Dx Tempura Bowl & Soba. Plus an upgrade to a large size soba! The tempura is sooo good. It's crispy, light, and airy. The jumbo shrimp is especially succulent and tender. And the ingredients are always perfectly seasoned with the sweet and savory house sauce. Yummmy! If you're looking for the best soba and awesome tempura, this is your spot!!!

    Everytime I asked my Japanese clients which Japanese restaurant they enjoyed most in Honolulu,…read moreInaba consistently came up. And now I know why. I finally had lunch here a couple weeks ago and damn was my tempura and soba set broke da mout. The soba is housemade with a chewy consistency that I love. I had it cold with the dipping sauce and wow wow wow. So good. My friends suggested I get the shrimp and vegetable tempura as well which amazingly stayed crispy the whole time I savored each bite. Probably 30 minutes. Light crisp batter on perfectly cooked shrimp and veggies. Damn it was good. The service was great as well and I cannot wait to go back. Nice warm atmosphere and there's a free parking lot. It gets busy during lunch and dinner, so get there early or make a reservation. Enjoy!

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    I-NABA
    I-NABA - Tempura Zaru soba with edamame rice

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    Hana soba

    Kotetsu Chaya - japanese - Updated May 2026

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