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    Teishoku

    4.2 (703 reviews)
    ModerateJapanese
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Teishoku Photos

    Business Info

    TEISHOKU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Teishoku

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    Christina L.

    This small unassuming spot is filled with warmth and delicious food. We were greeted by kind and helpful staff. We got excited at the different options and decided to get a combo with butterfish and kalbi as well as ahi limu poke and udon. Usually when you go somewhere, there are some stand outs and duds but everything here was delicious! The butterfish was grilled to perfection and the umami flavors of the kalbi were mouthwatering. The udon was perfect for me, nice thick noodles, plenty of wakame, the soup just salty enough. We could really taste the kukui in the ahi limu poke, which is key! The prices were so reasonable, we have nothing bad to say about this spot. We came here after the Bishop museum and might have to make it a tradition. Thanks for a delicious lunch! We will be back soon!

    Miso Yaki Butterfsh
    Gabriel P.

    3-11-2026 Lunch with my wife and brother-in-law. I ordered the Char sui Ramen with miso broth. The broth was spot on. The noodles excellent. Char Sui was heavy on the shoyu flavor. Also ordered the fried oysters. This oyster dish in one of the best on the island. Enjoy

    Broiled Butterfish Misoyaki
    Craig T.

    Update on Teishoku located in the Kamehameha shopping center . Next door to Times supermarket and Bale sandwiches. Whenever you see a line of customers to get inside to dine you better know it's good . Hands down this is one of the best place I've eaten butterfish Misoyaki. Try it if you haven't already I highly recommend it and when you look around the tables and mostly all the tables ordered the butterfish you know it's good lol Support local

    Teri Beef , gray looking with very little Teri flavor .
    R F.

    Had butterfish and beef teriyaki combo it was terrible , butterfish was cut soooooo thin and had sooooo many bones , Teri beef looks so unappealing gray looking with hardly any teri sauce flavor it was the worst Teri beef Ive ever had , miso soup was thinned with a weak taste of miso . Drive a little farther to Cal beach sushi in the pearlridge shopping center for some real good japanese food . I must say tho that the service was excellent !!

    My ikura and salmon don
    Deborah P.

    3-11-26 today my brother picked us up for lunch and I said I'm having something different instead of my regular musoyski butterfush. I had their salmon and ikura don. It comes with reg rice or sushi rice. I said I wanted sushi rice. It was very good the salmon was 3 pieces and the ikura was over the top of the rice. Only thing I couldn't taste the vinegar in the sushi rice other than that it was good. I'll order it again.

    Miso Soup
    Rayne U.

    This is a cozy hole in the wall restaurant located in Kam Shopping center. They're generally pretty busy (especially when there are events being held at campus on the hill!). I like that they'll allow you to make a reservation online. 10 or 11 booths & a few seperate tables that can be put together for a large party. Prices are amazing! Service is friendly & quick. Food is delicious.

    Selina C.

    Amazing food! Delicious poki with seaweed. Authentic local food, dine with the local folks. Better than any food you find at Waikiki. Highly recommend for a reasonably price meal.

    Chicken Katsu Curry Udon
    Corinna M.

    One of my local friends recommended this spot. Be warned that parking is very busy in this plaza, but it is free. Inside is a quaint little Japanese ambiance. The menu has a good array of cooked fish choices, sushi options, and soups or ramen. The service was great, especially given our large group. This wasn't a super fancy place but the food was amazing. The prices are very reasonable as well. We will most certainly return to this spot when we visit Hawaii again.

    Gail U.

    Sunday 7/13/25 Came for a late lunch about 2 pm after an 11 am baseball game in Manoa and a flight of ice cream in Hawaii Kai. There was a bit of a wait as several tables and high chairs needed to be wiped down after previous customers who had left. It must have been busy earlier. The volume of their music was quite loud at first. Perhaps if they played some softer recognizable background music it would match their dainty looking hanging light fixtures better. There were 2 female employees, one took the order and another delivered our orders. A pleasant and polite male employee waited on other tables and brought us a package for left overs. We both couldn't figure out how to securely close their take out compartment container with a flap and a button like area but nothing to press it into. Hubs enjoys Saba and remarked that the prices were reasonable compared to elsewhere except for my steak. I ordered medium well, it was seasoned perfectly, looked thin but not charred or overcooked. It tasted delicious. Sadly for a ribeye it was tough and very chewy. I took 2/3 of it home in hopes of trying to soften it if I cook it for dinner by boiling it a bit then make a hekka or something with tofu tonight.

    Front of the restaurant
    Tyman H.

    Like having a piece of Japan near my house! Quaint hole in the wall restaurant with quick and easy service. We live very close to Kam Shopping center, so this is one of our go to places. One of the waiters even knows my parents when ever he sees them. Very good quality for what you pay for. Their combination specials are the best and sushi rolls are to die for. Any of this fish or fried foods are perfect for all your Japanese living needs. It is on the smaller side and does get kinda crowded during dinner rush, but the waiters/waitresses do a very good job on getting your food to your table very quick. I honestly got my food before I could finish a conversation. My favorites are always the appetizers or Ala carts. Hamachi Carpacio, Salmon round onion, baby tako, tako wasabi, karaage, all are so good.

    Gerald P.

    It's been a while since been here. Looked the same, clean& compact with booth & table seating. Complete your reservation online as lunch & dinner times, you may not get a table right away. Happened to me & had to go at 3:30pm instead of 5 pm as I first requested. Seated & plenty of time for my party of 7 to arrive & check out what they wanted to eat. Staff is efficient and service on this slow period was sufficient, getting extra plates , forks, etc . The food was tasty & with good portions. ( see pics) everyone enjoyed their meals & some had leftovers. Very reasonable prices, & quality of food & freshness is a plus! Have to go more often. They offer a punch card system for frequent diners,getting you a discount. Parking in the busy strip mall , can be challenging, just be patient. A very pleasant dining experience with good Japanese food!

    Menu
    Kevin W.

    Aunty took us to her favorite Japanese restaurant. Teishoku in the Kamehameha Shopping Center. Awesome food at very reasonable prices and excellent service. We had the Broiled Misoyaki Butterfish, Teriyaki Chicken, Deep Fried Oysters, Shrimp and Vegetable Tempura, and Shioyaki Salmon. All were perfectly prepared and delicious . You can also choose to have your entree's served with Sushi Rice ( we like it because it was well balanced and delicious). For dessert we had the Yuzu ice cream very nice to have a little citrusy, creamy, yet light. Perfect ending for our evening.

    November 2025
    Lily T.

    Yes, yes, and yes. Come for the butter fish and fried baby tako. You won't regret it. If you love Roy's butterfish, you'd love the butter fish here. Same sweet miso flavor except the fish cut is a lot thinner. But hey, you're also paying for a fraction of the price here. Enjoy!

    2 choice bento with shrimp & vegetable tempura and salmon poke

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    Teishoku Reviews in Other Languages

    Ask the Community - Teishoku

    Do I need to bring my vaccine card to eat in the restaurant?

    A picture on your phone would do too! But they do check your name against your ID so don't forget that :)

    Is this place BYOB?

    Yes, I think we did before

    Do you take reservations?

    Yes. We are taking reservations. Our policy for reservations is that we ask for reservations to be made 2hrs prior to when you want to dine in. For weekends, Friday, Saturday and Sunday we require a minimum of 5 for a reservations but walk-ins are… 

    Do you offer food platters?

    Aloha Emmanuel, Unfortunately, we are not offering any food platters at the moment.… 

    Still open for takeout?

    Yes, They are still open for TAKE OUT & Dine In

    View All 8 Questions

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    Kikuya

    Kikuya

    4.1
    (390 reviews)
    0.7 mi
    $$

    Here we are back at Kikuya. Our waitress wasn't Cris who was there but was busy with other…read morecustomers. Lee served us today. I didn't forget as I said i would take pictures of the current menu and I did. I also said that i would try the chirashi and I did. I'm very glad I did. It was very good with fresh fish. I will attempt to name all the sashimi that went into making the chirashi. Forgive me if I'm wrong. Let's start off with the easy one first which would be maguro. Then there's tamago, ebi, hamachi, tako, sake, Tobiko and tai. Oh ok. I understand. Ahi (yellow fish), egg, shrimp, Yellow tail, octopus, salmon, flying fish eggs and red snapper or sea bream. The chirashi comes with Miso soup, edamame, cabbage and pickled onions(?). The place was crowded when we came in. Harder to sit a group of five people. My bowling mates all opted for the lunch box which is a great deal. It comes with everything that I got with my chirashi. You can select 2 choices and a piece of either vegetable tempura or shrimp tempura or 2 pieces of gyoza. I'd recommend the shrimp tempura. All of this for just $22.95. That's a good price for Japanese food and the amount given. My chirashi was $25.95. If you're looking for Japanese food and on a budget, give this place a try. Ask for Cris and tell her the Monday bowlers sent you. She will get a kick out of that. Mahalo gang and have a nice day.

    Great shrimp tempura…read more Sushi is tasty. Not too much variety. Simple. Can tell its quality without the bells and whistles. The servers were on top of it. Any time my water is filled without me needing to ask is a win in my book. Small area. Get there before the rush.

    Photos
    Inside
    Inside
    Another pov of my Chirashi bowl *11/2025
    Another pov of my Chirashi bowl *11/2025
    Soft shell crab roll *11/2025

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    Soft shell crab roll *11/2025
    Yohei Sushi Restaurant

    Yohei Sushi Restaurant

    4.2
    (518 reviews)
    1.1 mi
    $$

    Yohei Sushi Restaurant opened in 1990 in Kalihi by founder/sushi chef Kazuto Obara and his wife who…read morehad immigrated to Hawaii from Hiroshima in the 1970's. It was his dream to open his own authentic Japanese restaurant using his special omakase experience from Japan and one of the first authentic sushi restaurants in Honolulu. It was a concept of "bringing Japan's finest to Hawaii" with a desire to "build a bridge between the two cultures of Japan and Hawaii." In 2018, operations were taken over by Testsuya Matsuda. A 2nd location was opened in Kahala in Jan 2024 by Hiroshima Mazda, whose specialty is traditional Japanese sushi (or omakase). Yohei Sushi 's menu offerings include: * Teishoku (or set meal). Comes with miso soup, rice, Japanese pickles, cold soba noodles, seasonal side dish. Main entrees are sashimi, tempura, maguro, misoyaki butterfish, ahi steak, saba. Salmon, ahi belly, katsu, and more. * Sushi Bar. With miso soup. Menu offerings are deluxe & standard assorted sushi, maguro don, Chirashi sushi. * Noodles. Choice of udon or soba with various combinations, e.g., nabeyaki, tempura, tororo, tanuki, zaru, kitsune, tori, tukimi, kake, and ojiya udon. Also, combo meals of tendon/noodle, sushi/noodle; and donburi of unaju, oyako don and ten-ju. * Side order & ala carte. Includes sashimi, chawanmushi, ika, shinkomori, murokyu, soft shell crab, miuzuku, Hiyahakko, edamame, tempura. Ahi belly katsu, misoyaki butterfish, saba, seafood tempura, maguro temprta, ahi steak, salmon. We've had the following: * Tendon and Noodle. Deep fried tempura of shrimp and assorted veggies in a rice bowl with sauce & hot udon. Very filling and tasty! * Tempura Teishoku. This teishoku had 3 large pieces of fried tempura shrimp and assorted veggies, e.g., carrot, eggplant, green beans, pumpkin, that were light and non-oily. Our teishoku meals came with pickled veggies, cold soba, rice, and miso soup with lots of wakame and radish sprouts. Very flavorful! They also offered a complimentary birthday scoop of ice cream with a dollop of an as a topping, which was refreshing and paired well! * Maguro Tempura Teishoku. Hubby's choice of fried tempura tuna set, and he noted that there were 8 large tender pieces of maguro that was lightly fried and non-oily. Very delicious and filling! * Unagi nigiri. The unagi was so flaky, tender, and light and had the right amount of sauce. Loved it! The presentation of the meals was beautifully plated with real, authentic Japanese small dish bowls and plates. The food was of good quality and very flavorful! Customer service was excellent! Diners are greeted by staff upon entering and thanked when leaving. The old-time servers were very patient, attentive, welcoming, and gracious! Our food orders came out in a timely manner, and the servers, with smiles, frequently asked if everything was okay and if we needed anything else. Hours of operation are: lunch daily from 11a to 2p, dinner from 5p to 9p, closed Wed. Happy hour is from Thurs to Tues from 1:30p to 5p. Located in Kokea Center that looks like a run-down strip mall at Dillingham Blvd and Kokea St, the restaurant interior has a great ambiance as if you were dining in Japan, as it is comfortable and welcoming. It was amazing to see almost every table was taken by dining customers. Reservations are a must, as people are turned away. Good thing I called for lunch reservations at 12:15p on a weekday, which was tha last table available. And the restaurant was packed the entire time that we were there! Free parking in the private lot shared by other businesses, as well as metered street parking. Yohei Sushi has been successful over the past years in its presentation, flavors, taste, and customer service, and we hope to return to try different menu offerings!

    TL;DR A terrific…read moreJapanese restaurant with high-quality set courses. ----- Yohei is a quintessential Japanese restaurant in the heart of Honolulu. The food is delicious, the presentation is on point, and the service is attentive and friendly. There are many great Japanese spots in Honolulu, and Yohei is certainly one of them. During my most recent visit, I ordered the Shrimp and Maguro Tempura Teishoku. I've never had tuna tempura before, so I decided to try it. The teishoku comes with several small side dishes, the tempura, doba, rice, and miso soup. It's a solid amount of food. Everything was oishikatta, and I left the restaurant feeling full. The tempura was airy, crunchy, and cooked to perfection. The soba noodles were chewy and springy, and the side dishes nicely complimented the main courses. I enjoyed it all! There are so many Japanese options in Honolulu, but I will certainly be back to Yohei at some point.

    Photos
    Indoor area
    Indoor area
    Chirashi
    Chirashi
    Interior

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    Interior
    Little Plum

    Little Plum

    4.5
    (288 reviews)
    4.2 mi

    Food was excellent, very tasty!!! Portion sizes were small but definitely worth going back to try…read moremore dishes! Corn, rib eye sticks, Kalbi bao buns!!!!

    Little Plum is always an enjoyable experience. First of all, the restaurant is quaint and…read morecomfortable. The dining area is one open area, the table setting is cozy with its crochet coaster and wooden chopsticks rest. There's an open kitchen so you can watch the chefs put love into each dish. My server even pointed out who will be making my crispy pork belly. The wait staff is so helpful and welcoming. They made sure our vegan friend was well-taken care of. She suggested the mushroom jook where they would put the chicken on the side. They even added more mushroom to elevate his dining experience! Today we ordered family style, which they happily accommodated for us. They served the rice on the side. Our menu included short rib bao and shiitake bao (vegan), ume tomato, namul, spicy miso eggplant, crispy pork belly, menchi katsu, and mushroom jook. The standouts were the crispy pork belly with its watercress tomato onion salad, the ume tomato on whipped tofu, and spicy miso eggplant. The mushroom jook is so comforting, hearty and full of flavor served with chicken confit and a soy egg. The two desserts offered are both winners. The mochi churro with kinako and anglaise is crispy, light and creamy. The pineapple orange pudding is so cool and refreshing. And, 100% of dessert sales go to the culinary team! What?! Love this place. Plus, with you check are some fun asian candies -white rabbit and haw flakes! I haven't been there for dinner yet. That'll be next.

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    Inside da restaurant......
    Inside da restaurant......
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    Yagura Restaurant

    Yagura Restaurant

    4.3
    (257 reviews)
    1.2 mi
    $$

    Another one I was able to cross off my list. I've probably driven by this place hundreds of times…read morebut never tried it. I met a friend who works nearby for lunch. This place is definitely a throwback. You can feel that vibe once you walk through the doors. Quickly got seated and served water and tea (which I really appreciated). Some places don't offer it or don't even have it. The menu is quite extensive. I settled on the Teishoku with Sashimi, salmon and teri beef. They brought out the miso soup (not the kind out of a tube) and the rice before the meal arrived. I was pleasantly surprised at the size of the salmon, most places that I go to it's pretty small. I could only eat half of it. The portions sizes for all the dishes were good. I actually had to take home some of the teri beef too. Kind of bummed that I hadn't been to this place 20 years ago. I guess like they say, better late than never. I will be back.

    I've often wondered about this old skool Japanese restaurant called "Yagura Restaurant"…read more Old skool diners are da BESTEST!!! After seeing my Yelp buddy - Tami C. check into this restaurant numerous times, I figah I go chance 'em!!!! I'm so happy to have tried this old skool Japanese restaurant, as I adore the old skool nostalgia! Walking into this restaurant makes me feel like I was a little kid in the 1970's. My friend & I were greeted right away upon entering the restaurant, and directed to sit into a vinyl seated booth/table. Yagura's menu is simple, offering an array of Teishoku meals. I ended up getting the BBQ Chicken Teishoku meal which included a salad, miso soup, white rice, & tsukemono. My friend - Gary T. ended up getting a combination plate of BBQ Chicken & Shrimp Tempura. What can I say about da grub? Simply O.U.T.S.T.A.N.D.I.N.G!!! My BBQ Chicken came out on a hot sizzling platter, & underneath the BBQ Chicken there was grilled onions. Yum! The chicken skin was crispy, and the sauce was deeeeeeeeeeeeeeeelicious! Nicely executed! My friend also enjoyed his meal & mention to me that he was also glad to try this place, as he's never been here before. Service here was on point, as the waitress was friendly & efficient. Parking here is a bit challenging, as there are only 4 parking stalls infront of the restaurant. If you're unlucky to get one of the premium parking stalls, street parking is your only other option. The decor at this restaurant is definitely old skool. If your dig old skool nostalgia like me, then ya gotta check out Yagura Restaurant!

    Photos
    Inside the restaurant.  Love the old school feel.....
    Inside the restaurant. Love the old school feel.....
    BBQ Chicken Teishoku ($23.95) comes with rice, salad, miso soup, & tsukemono.
    BBQ Chicken Teishoku ($23.95) comes with rice, salad, miso soup, & tsukemono.
    Entrance area of Yagura Restaurant.

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    Entrance area of Yagura Restaurant.
    Hiro No Uchi

    Hiro No Uchi

    4.8
    (45 reviews)
    1.8 mi

    My boyfriend and I had a great time for our very first omakase experience with Hiro. Hiro and his…read morewife warmly welcomed us as we waited for the previous seating to wrap up. Hiro is incredibly personable, engaging, and entertaining. We had so much fun chatting with him and Brandy (if I remember correctly) throughout the meal. He really set the ambiance with the lighting, beautiful art, and all these cute little knickknacks + trinkets. Every single course was explained so beautifully. As he was describing each dish, my mouth was just salivating knowing how good it was going to be. Each bite literally felt like that scene in Ratatouille where Remy tastes the cheese and strawberry together and fireworks start going off. The parking lot facing N Nimitz Highway was super convenient, just a short walk from the restaurant, and cost $9 after our dinner. We couldn't have asked for a better first omakase experience and we are so glad we chose Hiro No Uchi!

    Hiro and his wife are very nice hosts for the family business. Hiro makes unique sushi for the…read moreomakase. He includes smoke and textures for a multi sensory experience. I love the baby ginger. Presentation is well done. I'm going back again! Make sure you get a counter seat. It's BYOB.

    Photos
    BYOB, for now. Guests choose their own ochoko cup and a tokkuri if they want one. There are also glasses for whiskey or wine.
    BYOB, for now. Guests choose their own ochoko cup and a tokkuri if they want one. There are also glasses for whiskey or wine.
    Hiro No Uchi
    Ikura Uni Don. Dashi marinated ikura and bafun uni. A little dab of green kizami wasabi and uzura egg yolk.

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    Ikura Uni Don. Dashi marinated ikura and bafun uni. A little dab of green kizami wasabi and uzura egg yolk.
    Yakitori Hachibei

    Yakitori Hachibei

    4.3
    (463 reviews)
    1.8 mi
    $$$

    Have been flying under the radar on this one and have been enjoying Yakitori Hachibei for many…read moreyears. Its my favorite yakitori place where the grill chef does it right every single time! Flavors are balanced yet full of amazing. Meat skewers of chicken, pork, wagyu A5 beef so tender. The space is intimate yet upscale. It's where I bring out of town guests to for a memorable meal. Love to pregame Hawaii Theatre shows at Hachibei But now that they have announced their impending closure (last day of operations is this coming Sunday). Wanted to get my thoughts of this exceptional establishment down in writing. Thank you to the staff and owners of Yakitori Hachibei for many memorable bites. This fan will miss you. I proudly wear the Duchess crown of Hachibei. Tho, there are still a few more nights of operation. Best wishes in all your future endeavors!

    We've been to Yakitori Hachibei a small handful of times over the last few years. Upon earning that…read morethey'll be closing at the end of November, we quickly made a reservation to ensure we'd get one last taste. In the last times that we had visited, there was no omakase option (or we didn't get it anyway) but this time we decided to try it. It was nice to try different dishes than we would've selected ourselves and everything tasted great. I believe it was 12 items for $60. The one sad part was that they no longer offered the kuro goma panna cotta that I REALLY wanted one last time. =( It seems like this restaurant is owned by a restaurant group so hoping the dessert pops up at another one of their restaurants one day. Thank you for the great meals Yakitori Hachibei, you'll be missed!

    Photos
    Yakitori Hachibei
    Yakitori Hachibei
    Yakitori Hachibei

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    Teishoku - japanese - Updated August 2026

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