U Kitchen. This hidden gem initially caught me off guard, as I thought it was some casual Chinese, Korean, or American restaurant. Instead, it's a legitimate Japanese-style eatery that serves breakfast and lunch. Its menu offerings are so tasty and delicious that it brought us there two days in a row.
U Kitchen was formerly named Usagiya, as one of the vendors in the now-closed Shirokiya Japan Village Walk that offered udon, soba, and bentos. Owned by the Atsushi Fukuda family, they took the first initial of Usagiya ("U") and added "Kitchen" to rename it U Kitchen, as they wanted to be everyone's kitchen, especially yours. U Kitchen opened at the end of July 2021 at the former Arirang Bar-B-Q at Kokea Center in Kalihi-Kapalama (next to Subway and near Yohei Sushi) and will open a second location in Waikiki in April 2022.
This small eatery is open for breakfast and lunch and serves various Japanese bentos, donburis, curries, pastas, fresh fruits, sandwiches, sushi, musubis, poke bowls, and snacks. The plate lunches also come with white or brown rice, tossed green salad, mac salad, and a side. Menu items are both pre-made and/or made to order. We found the menu offerings to be very delicious and reasonable in price.
We had the following:
· Pork Kakuni (shoyu pork) plate lunch ($14.25). We asked the staff as to what their most popular item was, and this was it! And I can see why. The flavorful shoyu pork melts in your mouth and was not overly salty. It came with tossed greens with sesame dressing, a cherry tomato and aribiki on a toothpick, mac salad, and a boiled egg. I loved the sauce, which paired well with the rice. The tasty mac salad was tasty had bits of onions, carrots, ham, and other seasonings. This was made to order and served temperature hot.
· Garlic chicken plate lunch ($12.75). This was also recommended by staff as a popular item. Loved their version of garlic chicken, which is different from other local restaurants, as the sauce had a really good flavor and somewhat on the chewy side. It was topped with generous amounts of crispy garlic chips and green onion. It also came with the same salad and mac salad as the shoyu pork. This was made to order and served temperature hot.
· Inari sushi ($3.99). This cone sushi has to be the best that I've had thus far! Loved that the sushi was packed with the perfect amount of rice and the perfect amount of flavorful sauce! So juicy and not overly sweet.
· Konbu musubi ($1.50). The musubi looks small, but it was thick and packed adequately with fresh rice. There was more konbu outside the musubi than in the middle of the musubi, but it was very tasty.
· Ume musubi ($1.50). Very much enjoyed this musubi, as there was ume both outside and inside the musubi. The rice was mixed with finely chopped shisho leaves, which made it even more flavorful. This one is a winner!
· Nori bento ($5.00). This bento included fried curry chikuwa, white fish, and a croquette that sat on a sheet of nori over a bed of white rice with ginger, hijiki, and konbu. Very tasty, but because this was pre-made, the fried items had lost its crispiness. I reheated it in the toaster oven to regain its crispiness, which did the trick. Can't complain with the bargain price for this bento.
· Strawberry sandwich ($6.90). Who would have thought to put whole strawberries and cream in a white bread sandwich! Figured it wouldn't pair well, but it did! This delicious sandwich was delicious, as the creamy spread (appears to be cream cheese, whipping cream and other ingredients) with the strawberries and fresh white bread made it an amazing sandwich!
With any regular plate lunch purchase, you get a free chance to play their gachapon machine to claim a prize in a plastic orange, gold, or black balls. We played it twice and won a bottled water and a sandwich (we chose the strawberry sandwich above).
Customer service was superb, as staff was very friendly, gave suggestions, and patiently answered all questions. Ordered items were promptly made and served temperature hot.
The small restaurant interior is clean and bright. It is strictly take-out, as there are no dining tables.
Hours of operation are Mon to Fri 8a to 4p, Sat 8a to 2p, and Sun closed. Credit cards accepted. Free parking available in the private parking lot shared with other businesses; however, the spaces are tight and fill up quickly at this busy shopping complex. Metered street parking is also available.
We look forward to returning to try their other dishes, such as the hamburg steak with egg, and sukiyaki bento (sliced beef, Chinese cabbage, tofu, carrots, shirataki noodles, shiitake mushrooms, and egg). U Kitchen is a great hidden gem of heavenly Japanese foods with a reasonable price value. read more