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    Yakitori Hachibei

    4.3 (463 reviews)
    PriceyJapanese
    Updated over 3 months ago

    Yakitori Hachibei Photos

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    YAKITORI HACHIBEI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - Yakitori Hachibei

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    Thinly sliced beef with green onions
    Edmond T.

    Tucked away in downtown Honolulu, Yakitori Hachibei is a true hidden gem that food lovers must discover. Opened by a renowned Japanese chef from Tokyo, this spot brings an authentic taste of Japan to the islands, and you can taste the passion and expertise in every skewer. The star of the show is undoubtedly the chicken Tsukune, served with a side of raw egg for dipping. The combination is simply divine, with the savory meatballs perfectly seasoned and incredibly tender. The momo (chicken thigh) is another standout, boasting a juicy texture that melts in your mouth with each bite. And don't overlook the chicken wings--these are an absolute highlight, grilled to perfection with a crispy exterior and succulent inside. For those looking to indulge, the Wagyu beef with uni is a heavenly match. The richness of the beef paired with the creamy, briny uni creates a luxurious flavor experience that you won't forget. Yakitori Hachibei is a must-visit for anyone in Honolulu seeking top-notch yakitori in an inviting atmosphere. With expertly crafted dishes and a chef who knows how to elevate traditional flavors, this place is a culinary treasure waiting to be explored. After your dinner make sure you go to EP (Japanese Cocktail Listening Bar) but don't forget to make a reservation!

    Hatsu and Sunazuri
    Naoto U.

    Good food but it is not mainstream Yakitori. They need to increase the variety of chicken choices. Not beef or pork. This choice of menu is most likely for the tourist from the continent. They should also consider valet service, it is not particularly safe location. Once you in the restaurant, it is a very nice setting.

    Momo
    Sandee M.

    We arrived for dinner before and Hawaii Theatre show. Loved the decor and comfy aura. Service was superb! Everything was explained very well and our servers were very conscious about our show time. We decided to get the 9 course happy hour omakase. Every dish was very tasty and beautifully cooked. They have truly mastered the yakitori preparation! We will be back.

    Toki highball
    Nathan K.

    Fantastic restaurant in Chinatown. Reminds me of a yakitori joint you'd find in Tokyo. Lively atmosphere without being too loud. The food is delicious and service is attentive. Be sure to sit at the counter for the full experience. If you're the omakase type, I highly recommend ordering their 11-course menu. It's a great deal at $50/person and the food is excellent. I already want to go back.

    Tsukune
    Justin H.

    TL;DR Delicious yakitori! ----- Hachibei is a solid yakitori option conveniently located in the heart of Downtown. I've been to this restaurant several times, and I've always enjoyed my meals here. If you're lucky, maybe you will be able to snag street parking nearby. If not, there's always several paid parking lots on the block. I'd consider Hachibei to be a fancy-ish yakitori spot, so pricing wise I feel like the value is average. The best bang for your buck will either be the 11 course omakase for $50 or the 8 skewers for $45. My wife doesn't eat beef and pork, so we opted for the 8 skewers as well as the cream cheese tofu, the local corn karaage, and the sumiyaki oyako don. I won't go into too much detail, because honestly everything was fantastic. The appetizers were both phenomenal, all the skewers were delicious, and the oyako don felt like a warm bowl of grandma's house. You can't go wrong here. I was a fan of every dish. Salty charcoaled meats and beer are two of my favorite things, so it's hard to miss. This is a nice little date spot. I'll definitely be back!

    Onigiri
    Kevin Y.

    I am so sad to hear that this place is closing soon in Dec 2025!!!! I only had the chance to come here once and I am so glad that I at least got to try it one time before they shut down. If you are reading this....please find a way to keep them open!! The A5 Wagyu was some of the best I've ever had. The staff are all super friendly. Loved the omakase style Yakitori. So much fun to see all the food on the grill while you wait. The lychee non alcoholic drink was also amazing.

    Leslie M.

    A Downtown Hidden Gem! We had an amazing dining experience at Yakitori Hachibei in Chinatown, Honolulu. From start to finish, everything was thoughtfully curated and delicious. We opted for the $50 omakase course, which came with 11 courses and it was worth every penny. Each dish was made to perfection, showcasing high-quality ingredients with incredible balance of flavor and texture. The pacing of the meal was just right -- enough time to savor each bite and get excited for the next. Parking was surprisingly manageable -- we found street parking nearby, but there are also garages close by if needed. This place is a great spot for date night or a foodie adventure. I'll definitely be coming back to try more! Highly recommend.

    Happy hour Suntory on draft
    Chantal C.

    Stick Fix . Park at a flat rate garage. Cheaper than the outdoor lots and street metered parking ($3/hr). I paid $16 for 3hrs at the N. Pauahi lot... . Happy hour special of $35 OMAKASE is such a steal! Pairs perfectly with their draft Suntory. It's an izakaya in the middle of chinatown with welcoming service and mouth-watering aromas that'll have you walking out smelling like the grill - in a good way lol. When skewers hit the fire, I immediately began craving the cheesy plates I'd wipe out in 日本, but YH unfortunately doesn't offer those - thus my 4 star rating. ): Nonetheless, 全部で とてもうまい - everything was delish! Sitting at the bar is the way to go, tho I recommend avoiding seats front of the smokescreen. . かんぱい- kanpai (:

    Yvonne C.

    Made reservation at 6pm for their dinner. Our server was very friendly and efficient. The restaurant itself was great and clean. We ordered their Omakase menu. Everything tastes good except the Sumiyake Jidori Don. Tastes like gas!! I would recommend to order Oyako Don. The most outstanding item was pork belly. Highly recommend.

    Joseph M.

    This is a place I've been looking forward to for a while on my Hawaii trip because I've had omakase plenty of times. But I've never had a yakitori focused omakase before so here I am. I ordered $65 13 yakitori omakase course. I also ordered an add on of A5 Japanese Wagyu and octopus. Everything was soo good. My favorites were the octopus and the tsukune. The service here was pretty decent. Our courses all came out in a timely manner. The restaurant is also nicely decorated. Overall, it's definitely one of the more unique omakase experiences I've had. I definitely recommend checking this spot out if you haven't already. Try it out if you like. :)

    October 2017 Monthly Specials
    Lori L.

    Yakitori Hachibei has a new, refined menu. While you won't find a bunch of different cuts, they do offer the most common skewers and they do those skewers well. If it's your first time, or you want to get a good variety, their omakase is the way to go. Our Restaurant Week Pre Fixe had 12 courses starting with a crudo of ahi in cold ginger sauce. If you like the ginger scallion poke at the supermarket, you'll like this. The punchy ginger overpowered the mild ahi. Next was a flashed fried corn riblet dipped in tare. The corn was cooked until firm and dry, giving it a starchy chew. The vegetable course was grilled tender eggplant and shishito topped with bonito. Butabara pork belly was next. The pork was lean and topped with seasoned salt. Sukiyaki featured tender grilled beef wrapped around chrysanthemum and enoki and served with an egg yolk for dipping. Juicy chicken tsukune was brushed with tare and served with mustard. Lean chicken breast is dipped in shoyu wasabi. The soy was slightly sweet and the wasabi had a lovely floral note. The atsuage was firm fried tofu, grilled, the. topped with ginger and bonito. The tofu was dry and didn't taste like much on its own. Grilled Kauai shrimp was crispy enough to enjoy the head. It had a nice char and was simply seasoned with lemon and salt. Cucumber salad was a simple palate refresher served with the salty momoyaki and rice. This heavily seasoned chicken thigh was juicy and had a crispy skin. They ran out of the goma pudding, so our meal ended with chocolate ice cream. The courses came out at a good pace and overall I enjoyed the variety of the set. If it's been awhile since you've been to Hachibei, this is your sign to check them out again.

    Corn rib and tuna appetizer
    Nikki C.

    A good date spot to go to with nice ambience and service. We had the Happy Hour menu for $40 each plus a scoop of ice cream (not depicted). It was good but the portion is on the smaller side.

    Pork belly skewer
    Casey H.

    Let me first say that the happy hour omakase is so worth it. You get 10 courses for $35 and it's a great representation of what they offer. The rest of the happy hour menu is amazing. I got way more than the omakase, and was never disappointed with whatever I got. Personal highlights were the: corn karaage, sukiyaki, tofu, tako karaage, Hokkaido scallops, beef tongue, miso eggplant, and pork belly. The ambiance, presentation and service is an elevated experience -- that of an award-winning or higher end restaurant. You can definitely go casual (t-shirt and shorts), but you can also go really trendy for a date night. The service is excellent. I never had a water glass go past 3/4 empty and the staff was great with recommendations and answering questions. Overall, excellent experience and I would recommend to anyone who is going to Chinatown.

    Purple sweet potato salad. Yummy

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    Page 1 of 12

    Yakitori Hachibei Reviews in Other Languages

    Ask the Community - Yakitori Hachibei

    Do they allow walk ins?

    They do but but that will most likely based on last minute cancellations. you are better off making reservations in advance!

    Best location or closest location to park?

    There is street parking on Nu'uanu and Smith St. or the Chinese municipal parking lots throughout Chinatown.

    Do they permit you to bring your own bottle and what is the corkage fee?

    Yes, you can bring your own but the corkage fee is high because they preferred that you don't bring.

    Is there happy hour at 5pm on Saturday?

    Yes, there is a Happy Hour menu from 5-6PM

    Is there a Happy Hour?

    Yes there is...early evening at 5. Certain menu items are $5 at 5pm.

    Do they allow walk ins or can you eat here only with a reservation?

    They allow walk ins but they have been so busy you can't get a table without a reservation. Better to make a reservation so you won't be disappointed if they are fully booked when you go.

    What does a typical meal for 2 run?

    $80

    View All 12 Questions

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    4.6(304 reviews)
    4.5 miKaimuki

    Amazing amazing amazing! Service was amazing and everything ran so smoothly. The ambiance is calm,…read morecozy, and intimate as you're sitting at the chef's bar. The food -- amazing. The soup pairing just makes sense and this is such a comforting meal for me since I LOVE sushi and miss Japan.

    The five star rating is two fold. First is that the food was absolutely delicious. The food…read morequality and portions were perfect. The fish was fresh and flavorful. And how do I know that it's fresh? Because as we were at the restaurant, deliveries were being delivered nonstop. My kids devoured the salmon bowl with the salmon roe. My 8 year old's bowl was wiped clean. My 7 year old had only 2 slices of salmon and a few ikuras left. The 5 year old polished off her few pieces of salmon and roe along with her miso soup. And momma's Fukuju? Absolutely demolished. I should have ordered it with extra ikura because the quality and flavor that it provided to the bowl was something that I've never had before. I am usually not a fan of ikura, finding it too salty, but the ikura at Totoya was perfectly balanced. Second, the service was great. I had to give it to the lovely staff who were able to keep it all together when a party of 5 adults and 7 kids (aged between 5 to 11) rolled in, and of course the kids all chose to not sit with their respective parents. The food came fast and kept the peace of very hungry children. The place itself is a small little restaurant with just bar seating, no more than 16 seats, so definitely cozy. My friend sitting all the way on the other side of the bar said she could hear my conversation perfectly well, even though all the kids were loudly chatting. We will definitely be back the next time we make it out to Honolulu. Thanks to the restaurant again for providing such a memorable meal. It was all I could think about on the flight home because it was that good.

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    Ginza Bairin Tonkatsu & Yoshoku Bistro - kurobuta tonkatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3(4.2k reviews)
    3.0 miWaikiki
    $$$
    Free parking
    19 years in business

    I'm not sure what happened to my original review when I tried this spot 2 years ago but this update…read morewas well deserved! During both visits, the employees were so accommodating. Even with a decent amount of seating, there is minimal space so they ask that you leave your strollers outside. When we called the first time saying our daughter was asleep they arranged everything in order to fit the stroller inside. The second visit, I had an even bigger stroller because it was a double stroller for my daughter and son. When I said my son was asleep they again, quickly tried to arrange space for the stroller until we realized he woke up. I truly appreciate them being so welcoming because I've come across many establishments that are not especially towards kids. As for the food, the first time the tonkatsu was a miss for me. I was comparing it to a popular spot on the island that books out months in advance that I tried just before my first visit here and it just seemed a lot more oily and not as tender. We were actually going to eat at the other business again but with two kids and walking non stop on our trip already, I was so happy we had an option closer to us. Both times, we were coming from Hilton Hawaiian Village. They have the cutest car bento boxes for the kids, and they let you choose the car color. My daughter loved the mini umbrella that came with her plate. My son was days before turning 1 year old so a lot of things ended up on the floor and even then, they were so kind about it. The best thing though for my husband and I AND my son, was the loco moco which we were told was limited and a new item for dinner since it was primarily only served as a lunch option? The flavor of the gravy alone was sooo good and rich. My son ended up eating my whole portion of rice and gravy with no crumbs left behind or on the floor lol. The other katsu items we ordered were nice and lightly coated and were not heavily oily at all. The only thing that I felt lacked was their curry especially in comparison to their gravy. I would definitely recommend coming here and I can't wait to come back. That was one of our favorite new dishes this trip and we come every year!

    Such a great tonkatsu experience as if I was in Kyoto on a quick trip. The restaurant flavors felt…read morevery traditional and genuinely Japanese in the best way. I got the pork loin with shrimp combo (the mixed portion instead of the large), and everything was perfectly crispy, flavorful, and satisfying without feeling too heavy. One of my favorite parts was grinding the sesame seeds myself in the little ceramic bowl with the wooden grinder, then mixing in the tonkatsu sauce. It made the whole meal feel interactive and intentional, and the sauce was SO good on the pork loin. I also ended up getting a refill of the cabbage because the sesame dressing they served with it was honestly addictive. I went around 8 PM to avoid the dinner rush and was pleasantly surprised I got a table pretty easily. Taking my time with the smaller mixed portion made the whole experience feel relaxed and enjoyable instead of rushed. Overall, really delicious food, great atmosphere, and one of my favorite meals I've had in Waikiki so far. Pictured are the before and after of my dish. Probably a better "go with friends place" than a date.

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    Ginza Bairin Tonkatsu & Yoshoku Bistro - Tonkatsu, katsu-don, gyukatsu

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    Ginza Bairin Tonkatsu & Yoshoku Bistro - Special Katsu-don set

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    I-NABA - Uni, ikura and hotate don with zaru soba

    I-NABA

    4.4(797 reviews)
    2.0 mi
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    TL;DR This might be…read moremy favorite Japanese restaurant in town. Undisputed soba champion. ----- I'm surprised I haven't written a review for i-naba yet. This place has been a staple for my family ever since we moved back to O'ahu a few years ago. Bottom line? The soba noodles here are utterly fantastic. They are, in my humble opinion, the best on the island, and some of the best soba noodles I've ever had. I don't think anywhere else in Honolulu comes close. You come here to eat soba. Period. In addition to the soba being phenomenal, the other offerings at i-naba are also similarly great. Their tempura in particular is outstanding. I typically order the Jumbo Shrimp Tempura Bowl & Soba or the Dx Tempura Bowl & Soba. Plus an upgrade to a large size soba! The tempura is sooo good. It's crispy, light, and airy. The jumbo shrimp is especially succulent and tender. And the ingredients are always perfectly seasoned with the sweet and savory house sauce. Yummmy! If you're looking for the best soba and awesome tempura, this is your spot!!!

    Everytime I asked my Japanese clients which Japanese restaurant they enjoyed most in Honolulu,…read moreInaba consistently came up. And now I know why. I finally had lunch here a couple weeks ago and damn was my tempura and soba set broke da mout. The soba is housemade with a chewy consistency that I love. I had it cold with the dipping sauce and wow wow wow. So good. My friends suggested I get the shrimp and vegetable tempura as well which amazingly stayed crispy the whole time I savored each bite. Probably 30 minutes. Light crisp batter on perfectly cooked shrimp and veggies. Damn it was good. The service was great as well and I cannot wait to go back. Nice warm atmosphere and there's a free parking lot. It gets busy during lunch and dinner, so get there early or make a reservation. Enjoy!

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    Kaimuki Shokudo

    Kaimuki Shokudo

    4.2(442 reviews)
    4.5 miKaimuki
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    Sunday April 19, 2026 first time, coming here at the 11th Ave. location…read more We were looking for a place for lunch after Planet Fitness Kahala and walking around the Diamond Head Triangle Park. Metered street parking or they have a paid private parking lot. As it was Sunday, we found a parking on Koko Head Avenue and walked there. We were seated right away at 2:30pm and they close at 3:30pm. Then dinner is at 5:00pm. Service was fast and friendly. We ordered right away. Food came out shortly after. It looked good and it tasted good too. The purple potato salad with the 2 sweet potato chips was different and really good! After lunch, we decided to order 2 Kirin beers and a bottle of Iichiko with green tea. We drank 1/3 of the bottle and decided to save the rest for the next time. We will be back again. Support local businesses.

    Great Japanese fusion restaurant with interesting dishes!…read more We ordered the quail eggs, corn, unagi ochazuke, blue cheese shishito peppers, and watercress salad. The peppers might not be everyone's cup of tea but it was certainly unique and interesting. The ochazuke was a favorite! Service was great and ambiance was cozy. Pretty busy on a Friday night. Although I miss their honey toast, I still love their new menu!

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    Kaimuki Shokudo - Just an opening 11/15/25. The restaurant was filled within minutes. Featuring Yelp Elite All Star Donna O.

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    Izakaya Tenkichi - Beef tempura

    Izakaya Tenkichi

    4.6(241 reviews)
    2.6 miMo'ili'ili
    $$

    We went in the with no reservations but they were able to sit us down for a bit to grab some drinks…read moreand a few appetizers. This place took me back to Japan! The employees were awesome and attentive and had good recommendations. I got a calpico grapefruit soda with alcohol. It was delicious, but pretty sweet. Definitely worth a try if you like sweet drinks. My favorite was the calpico shikuwasa soda with Soju! It was so delicious. It was sour and sweet in the perfect way. Tasted like a creamy sour lemonade. I would come back just for this drink! I also really enjoyed their rolls and sushi. I got a few rolls and hand roll and they were all delicious and fresh. I cannot wait to return again!

    The atmosphere was very fun and laid back! It's a great place to get drinks with family and friends…read moreand pick on izakaya and sushi dishes. Fun tip: If you purchase a bottle of sake, you get to randomly draw a prize! Prizes range from a free scallop sashimi to a "hug" from a staff member lol the staff members were all super friendly, but were a bit busy and rushed. The food was good. The dish they're known for, the ikura bowl, was the best standout dish to order. The other items were good but were a bit pricey for the quality and the portion. Overall, a spot I would return to again to try other dishes. My family had a good time there. Tips: the staircase getting up to the restaurant is steep, watch you step and be careful if drinking alcohol lol parking lot is paid and can fill up fast during prime dinner time. Street parking is hit or miss. Reservations are highly recommended.

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    Dinner Menu (1 of 12) as of 3/5/2026

    Yakitori Hachibei - japanese - Updated May 2026

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