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    Okome

    4.2 (87 reviews)
    ModerateJapanese, Hawaiian, Poke
    Closed • 10:30 am - 8:00 pm
    Updated 2 months ago

    Order Okome Takeout or Delivery

    Okome Photos

    Business Info

    OKOME ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Okome

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    Reviews With Photos

    Matcha Latte 12oz Can
    Taylor T.

    We got the Spicy Mayo Ahi with furikake (free add-on) and the Ginger Ahi with taegu. Just a heads up, taegu is an additional charge. Both bowls also came with imitation crab and pickled cucumber, which added a nice variety of flavors and textures. Both bowls were really delicious! If you like cold ginger chicken, you definitely have to try the Ginger Ahi. It was so good and refreshing, especially with the ginger flavor! I also tried the canned matcha latte, which wasn't bad and went pretty well with the meal. I'd definitely come back if I'm in the area again!

    Princess Mae V.

    Located where Redfish Poke Bar used to be. The waiter (who is usually the chef?) was super helpful and attentive when we arrived. The ipad on the table was super dim, so we pulled out our phones to look at Yelp photos instead. The waiter noticed and brought out the physical menus for us. We also asked what he recommended if we wanted poke but also wanted to try the okome bowls. The food was so good. Poke, tempura, and the ahi katsu were delicious. I will definitely return!

    Photo of their table top menu/ordering tablet
    Conni R.

    Second visit and confident that the food is consistently outstanding. Went with the kimchi kurobuta tendon this time and it was exactly how I imagined it. Perfect spicy kimchi, moist and flavorful tempura, and a humble but delicious portion of pork! Also couldn't resist ordering the Hawaiian poke bowl again. Still SO fresh with the best limu ever. This place will be in regular rotation.

    Outside
    Nadine C.

    Dinner in Kaka'ako, Honolulu, Hawai'i... My sister and I parked at the SALT parking structure where the first hour is free. We went to one restaurant which was too crowded and noisy, so we left. I looked at my Yelp app and found Okome. It's on the ground level - and it used to be Redfin. Inside, Okome was clean, spacious, and bright. We were able to choose our own table and order from the tablet. Service was very pleasant and friendly. Our water glasses were filled without our asking. We shared the: 1. shoyu garlic chicken wings with fries - they were just okay. 2. Okome Tendon - a tempura bowl - with a bed of rice. My sister ate most of this and liked it. 3. Tempura udon - I liked it! Three pieces of Tempura were served on the side - shrimp, sweet potato, and pumpkin. 4. Mandoo (6-pieces) - crispy on the outside and glass noodles on the inside... yummy! Overall, a great experience!

    Ginger Ahi Poke
    Ryan S.

    Stopped in for lunch and they had new menu items. The curry udon is perfect and the Katsu Don is delicious. Plus they have Asahi on tap now served in a frosted cold mug. Ordering is easy via touchscreen computer at the table and the food comes out quick and it's hot.

    Volcano bowl
    Justin S.

    This new place took over the redfish poke space in the SALT complex. It's super ono! I got the volcano bowl with ahi, which is basically a two type poke bowl with one piece of shrimp tempura. It was delicious and the tempura batter was bomb. Rice was cooked and seasoned perfectly. Portion was a bit small for the price ($20) imo, but it was enough food for me. The space is nice and clean and I liked that you could order self-serve through an iPad or with the host. Food came out quick and service was friendly. There's plenty of seating inside, but I opted to eat outside at one of the shaded tables in the courtyard. Def worth a visit if you're in the area.

    Veggie tendon
    Mia M.

    Decent tendon and a good option in SALT. Came here on a weekend and there were people doing takeout, as well as a couple of other tables sitting, but it was easy to get in. You order everything on tablets. The tempura was decent and crunchy, but not the best tempura I've had (high bar in Hawaii though!). Would come by again if I was hungry and at SALT, but wouldn't seek it out.

    Oahu Coffee
    Angel H.

    This tendon and poke spot is located at Salt Kakaako. It took over the space that was Redfish. It's a self service restaurant. You order at the kiosk right when you walk in. They call your name when your food is ready and you pick it up at the counter. We got the Hawaiian Tendon with ginger ahi $24.75 plus a piece of fried oyster $2, Sukiyaki Udon $12.75, chicken karaage $3.75 and a can of Oahu Coffee Vanilla Latte $5. The sukiyaki udon was excellent. The broth was perfect. The rice in the tendon bowl was room temperature. The ahi poke was fresh and so good. The tempura items weren't as crispy as I'd like. The bottom on the tempura items were probably soggy from sitting on the rice. The fried oyster on the other hand was really crispy. It was panko breaded instead of using the tempura batter. It was my first time trying the Oahu Coffee in a can. The vanilla latte was just right and I liked it. It comes in other flavors that I want to try one day.

    Hawaiian
    Dan A.

    Newish spot at SALT. There's been a few turnovers in this specific store so hopefully, they stay long-term. Food - 5/5 Ambiance - 5/5 Service - 10/5 We came out on a Sunday and didn't realize they were closed already. We walked in 10 min past closing. But they allowed us to order for take out. Much Mahalo! The inside is clean and inviting. Ordering is easy via self order kiosk. Food is great. Service is even better. As you guys know, some establishment would not entertain guests after hours and for some that do, they may give you an attitude. Well the staff here were graceful and accommodating. This is definitely the Aloha spirit and it is much appreciated!! Food is great as well. We tried a few items including the Hawaiian tendon. One caveat is if you get it for take out, eat it ASAP as the tempura may get soggy. For best experience, just get it for dine in or eat it at one of the out door seating areas at SALT. The food was tasty and poke fresh. We'll definitely come back!

    Sukiyaki Kimchi Udon, Sweet Potato Tempura, Oahu Coffee Vietnamese Coffee
    Sophia C.

    This is a great place to go to when you don't need anything fancy. Actually, now that I think about it, I can't really review this place because it has "Poke" in the name but I didn't try the poke. But I did try their tendon (tendon in Japanese, not in English). Well, no I didn't try that either - I ended up with sukiyaki kimchi udon and sweet potato tempura which hit the spot perfectly. I like to think it counts as tendon because udon has -don in it but... You order and pay at a kiosk. They call your name when your order is ready and you go grab your tray and can sit wherever you want inside to eat your food. There's water that you can serve yourself, and you throw away your own trash. The tables and wooden chairs are very solid and sturdy. Honestly, I am enamored of places like that - very self-service but good hot food. They also have plastic-can coffees from O'ahu Coffee Roasters available to purchase with your order. I was not expecting that! Was a special treat.

    strip of uncut ahi
    Gillian D.

    I went here once during their soft opening. On my second visit today, the quality seems to have gone downhill. Okome makes tendon and poke bowls with a self-service concept where you order on a tablet and pick up your food. I like the convenience and the quick service. There's plenty of seating for dine-in. My first visit I got the tendon and shoyu poke bowl. I was surprised by how crispy the tempura stayed even though we did take out. I thought it was a pretty good flavor and portion for the price. This time, I got the same thing but with spicy ahi. The tempura was noticeably more soggy and oily than last time. The shrimp was overcooked, which was sad cause it's a nice big shrimp. The poke was also a smaller portion, but the last straw was a long strip of fish that looked like it was cut partially into cubes but not fully. I expect more attention to quality especially for this price. It's too bad that the food that had me coming back here a second time was not up to par this time.

    Inside
    Irene M.

    Rice to see you... I've been patiently waiting for Okome as soon as I found out, they were taking over Redfish location at SALT. The wife been to the Kapolei location and the menu item seems identical how it is ordered is very different here in Kaka'ako. I'm sure you're able to place order at the service counter what's nice is they have a self ordering kiosk which is a nice option and I did so ordering my Poké bowl and knew exactly what I wanted as soon as I saw it, after placing my order, I casually walked in and was immediately greeted by a gentleman who asked if I had any questions to which I replied. I had placed my order and he said he will call my name when it's ready.. I ordered the Ginger Ahi which comes with white rice and I was told from the staff that is Japanese rice from Fukuoka that the painstakingly put many efforts into preparing this price. I was very excited as you can build your own Poké bowl as it comes basically with just the poke and rice and pickled ginger so with this, I opted to add ginger topping for an additional $2 which did bring the total pretty high to just under $20. The rice is actually prepared like sushi rice which honestly isn't how I like my poke rice but it was cooked perfectly topped with limu and the ginger ahi but that cold ginger onion really made it pop. Inside is very nice and spacious with lots of table seating and counter seats as well all nice and clean and brand new. They do not provide trash cans or bathrooms that would be using what SALT has. It's a very interesting. Minimal concept one that has been done in Japan for many years and hope that this works for them as it's different to have interaction with a staff but always a welcome spot in Kaka'ako. Thank you!

    2 choice poke bowl: ginger ahi and spicy salmon
    Jocelyn O.

    The ginger ahi and spicy salmon combo was mayjaahhh. Okome's poke is fresh and packed with flavor and served over a bed of rice ($1.00 more for sushi rice). You can dine in or order to go using the kiosks on the left hand side of the entrance.

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    Ask the Community - Okome

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    Totoya

    Totoya

    4.6(333 reviews)
    4.1 mi•Kaimuki
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    Food and service is great! But their new AI-generated graphics made it seem like the restaurant…read moreserves lower-quality food, which is misleading. I know they have better graphics than that! Hope their marketing reflects how good their food and service actually is.

    Wife and I truly enjoyed this cozy little place in Hawaii. The atmosphere was quaint and cozy with…read morebar seating only and a reservation list you need to get on to ensure a spot. There is walk-ins but I wouldn't risk it The food was incredibly fresh. As it goes without saying, when you're in Hawaii you're as close to eating the freshest seafood as you can without being in Japan. We both ended up getting their Signature Negitoro Bowl but the Tokujo version which has Salmon Roe + Snow Crab + Uni and added a fresh Yolk Soy Sauce. Because why not have the Lamborghini of Negitoro bowls while you're visiting here. Along with that I ended up with a half sized udon miso soup and my wife a crab miso soup. As you can see in the pictures the food came out looking just like it did on the menu, no false advertising there. The egg soy sauce was a perfect creaminess that complimented the saltiness of the Uni and Salmon Roe. Once you mix everything together there's even added house made soy sauce on the side of your want more saltiness back but add some yuzu ginger with each bite and you get that perfect blend of flavor. There's fish was insanely fresh and had zero fishy smell or taste. The rice underneath was cooked well and the side squares of nori was perfect to make our own hand rolls. There's no alcohol served but they allow you walk 15 steps outside to the nearby convenience store where they have the cutest little dog and bring in your own beer or sake. There's miso soup was good and warms you up, but will say the corner we sat on had the AC blasting (which we're not complaining) but it did cool down our soups a little faster than we could enjoy so in the end my wife's crab miso did get a little salty. But overall the food was amazing, service was friendly and vibes were warm. Absolutely will come back the next time we're in Oahu.

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    Ginza Bairin Tonkatsu & Yoshoku Bistro - kurobuta tonkatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3(4.2k reviews)
    2.3 mi•Waikiki
    •$$$
    Free parking
    19 years in business

    You have never really tasted Tonkatsu until you've Ginza Bairin. The pork is juicy. The crust is…read morelight and coupled with the sesame /Katsu sauce-absolutely phenomenal.

    This is my favorite tonkatsu place by far, and we love this place for it's Kurobota katsu, but you…read morehave to get here early to try it. They only have about 20 orders available daily, so we always make sure to make early reservations for dinner. It's a small place, so seating can be limited, and although they do take walk ins, you really should make a reservation. Free validated parking is available next door in the parking garage beneath the Bank of Hawaii building. I really like how light and crispy their tonkatsu is here. And the Kurobota katsu just melts in your mouth! If they don't have that available their Bairin Pork Tenderloin Katsu is always excellent too! My girlfriend also likes their Katsu-Dons. Sets come with free refills of rice, miso soup, cabbage, and pickles. Last night they also had several new wagyu additions to the menu that we haven't seen before, along with a wagyu beef nigiri that we had to try and thoroughly enjoyed. Service here is fast and very friendly! We have always enjoyed coming here and the staff take great care of their customers. They also offer a Kamaaina discount for locals with a Hawaii ID, which is really fantastic for people like us who live here and enjoy this place!

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    Rinka - Spicy ahi roll (not spicy)

    Rinka

    4.1(671 reviews)
    0.5 mi•Kaka'ako
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    Wow! Great sashimi dinner for me and grilled Burikama dinner…read morefor her! And, reasonably priced! In Honolulu? Yes! We loved our dinners at Rinka! First timers. Parking is easy in the Whole Foods parking garage. Then just a short walk to the restaurant. Service was good. Yet they brought out my sashimi dinner before her Burikama was grilled. It would have been better if they held my sashimi dinner until her Burikama was ready. Ambiance is modern. No linens. Paper napkins. This keeps their cost down and they pass those savings to their customers in reasonable prices. Well done Rinka! Highly recommended!

    Showed up for a late lunch on a Sunday and didn't realize it is open from 11-3PM then reopens at…read more5-9PM. So then I returned for dinner right at 5 when it opened for the evening. This restaurant is also on RESY and I wasn't able to get a reservation online for the night. Luckily we were able to be seated right away! And the waiters and waitresses were very friendly and prompt. There were not many people there, and the ambiance was nice but relaxed. Shared the Chicken Karaage, a spicy tuna roll, qnd Washugyu Yakinuku for two and it left us very content. I enjoyed the White Yuzu Ale with the meal. The chicken was crunchy and came with a nice side salad, and a small bowl of extra seasoning- which I definitely recommend using on the chicken. The spicy tuna roll had 8 pieces, and came out fairly quick. It tasted fresh as well. The Washugyu Yakinuku comes with a plethora of small sides including tempura (shrimp and some vegetables), salad, pickled vegetables, and two slices of salmon and tuna each. The Beef is to be cooked by yourself over the flame, which lasts only 20 minutes so be sure to do this right when you get it. The beef tasted fresh and delicious but a bit fattier than expected- there also is a small bowl of sauce that comes on the tray and I recommend dipping each piece of meat in the sauce after you cook it to your liking. There is a lot of free parking in the vicinity at the Whole Foods parking garage or the parking garage attached to the movie theater across the street. To note- I have had their takeout here once as well and in my opinion I believe their food is better at dine in.

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    Rinka - Inside seating

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    ABURIYA IBUSHI - Ice cream and mochi

    ABURIYA IBUSHI

    4.5(454 reviews)
    3.2 mi•Kaimuki
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    Thankyou Doc for treating us to Aburiya Ibushi for Grandparents Day 2026. Excited...first time…read morehere and we arrived more than 30 minutes prior to our 5:30 pm reservation. Exterior just calls out to you. I'll write more once we are seated and taste their food. I already looked at their menu on Yelp, read some reviews and know what I want to try. All 3 employees welcomed us with smiles and a happy greeting. It smells SO good when you enter of good food. Catchy Japanese pop music adds to the festive vibe. Their menu is extensive. Everything sounds, looks and tastes amazing. Erin was the best and such a pretty hostess, table server and made the evening enjoyable. Yuzu was all smiles, cute and prepared some of the food. She also helped Doc make our dinner reservations. Chef was so busy preparing the dishes I didn't get to ask him his name but I flashed a thumbs up to him as we were leaving and he gave a big smile. There was so much delicious food we asked for take out containers for the oxtail ramen and tender grilled beef. We had to pass on dessert. Actually my melon float was like a pretty dessert. Hubs drank a lychee soda. Highly recommend this restaurant. Come for the food, atmosphere and friendliest staff. We even caught a glimpse of their very young boss who also greeted us when he arrived.

    Always been wanting to try this place out, but could never find the time. Finally made it out here…read moreon a Friday around 5p (with no reservations) there were a handful of people in the establishment. We were welcomed in, though told that we had to depart by a certain time because there was another reservation coming in. Not a problem for us, appreciated the head's up. We were at a countertop seating, towards the restrooms. We could still see the cooks grilling in our peripheral view. We noticed that when it got busy, the place got super duper smokey really fast, to the point where they opened the front door to air some of that out. I wished they had a better ventilation system because we definitely left there smelling of smoke. As for the food, definitely shareable with different dishes from grilled meats to sides and starches. The server was also kind in helping us navigate through the menu when we had first arrived. There's a lot going on, in terms of specials of the day. Though I noticed, that when it got busy, we saw less and less of our server, and had to flag him down for more water several times. Save some room for dessert, for their sister company (Cha to Gelato Zen) is located right next door. Overall, if you're looking for a lively (loud) spot to drink and/or eat pupus, this place has an interesting vibe to it.

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    Musubi Cafe Iyasume - Teriyaki spam musubi, egg + eel + avocado musubi, spam + egg + bacon + avocado musubi

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    4.5(5.5k reviews)
    2.8 mi•Waikiki
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    Musubi Cafe is such a fun, local gem, but be ready for a wait. We went early, midday timing, and…read morethe line was already about 15 people with roughly a 30 minute wait. It moves steadily though, and it is worth it. Inside is tiny, just one small table, so this is really an order and go kind of place rather than somewhere to sit and eat. They have every musubi combination you could think of, unagi, avocado, cucumber, egg, bacon, ume, tofu skin, shrimp, you name it. I got the tuna mayo onigiri and wished they had packed in a little more tuna filling, but it was still tasty. I also tried the cucumber spam musubi, which was really good too. We came as a group of seven and everyone ordered something different, and everyone loved every bite. My tip: get at least two musubis per person. A few people in our group got four each and had zero regrets. One thing to know ahead of time is parking. It is street parking only and pretty limited, so plan for that if you are driving. Overall such an easy, yummy stop and a great local experience in Waikiki.

    We came here because it was highly rated and my sister saw it in a viral Instagram video. The first…read moretime, we ordered the tuna musubi, but it had so much rice and barely any tuna. We decided to come back the next day and order the "Double Tuna," thinking it would actually have double the tuna. Instead, it seemed like the same small amount of tuna with double the rice! We ordered around eight of them, so it was especially disappointing to find that they were mostly rice. The portions just don't feel balanced. If someone pays extra for "Double Tuna," they're expecting more tuna, NOT extra rice. Unfortunately, it felt like they were really skimping on the filling, and the quality didn't live up to the hype for us.

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    Inside the shop

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