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    Tonkatsu Kuro

    4.5 (646 reviews)
    Closed • 11:00 am - 2:00 pm, 4:00 PM - 10:00 PM

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    TONKATSU KURO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Shrimp & Pork Loin Tonkatsu shared at the table.
    Colleen H.

    So delicious, light, crunchy breading on shrimp & pork that is tender definitely not overcooked! Cabbage shaved so thin with dressings that complements the meal! Friendly & efficient service with the help of a robot trolley to your table. So modern! Lively fun atmosphere especially when meeting up with friends & family!

    thermostat!
    bryanna m.

    the food at tonkatsu kuro was absolutely exquisite, and the service was great as well! everything we ordered was delicious, and we really appreciated how generous they were with the cabbage refills. it was also really cool that they had robots as servers, such a fun and unique experience! however, there were a couple of things that could be improved. at one point, a piece of cabbage was accidentally dropped into my cousin's water. unfortunately, the cabbage refills were served in a way where some of it ended up getting into my cousin's water again. it would be much better if the refills were served on a plate or separate dish. also, our water was empty for about an hour, and my throat was completely dried up. i was so thirsty and kept waiting for our water to be refilled, which was pretty frustrating, especially since the restaurant was already extremely hot. the thermostat was around 83°, so it was very uncomfortable trying to eat while feeling so thirsty. overall, the food was delicious, the service was mostly great, and the robot servers were such a cool touch! just a few things with the cabbage situation, water refills, and the temperature could definitely be improved.

    Lemon soba and half tonkatsu combo
    Ellie H.

    I ordered the lemon soba and half tonkatsu combo. The soba tasted more wheat than buckwheat. The lemon broth could use more lemon juice. The tonkatsu was on the dry side. Overall it was just an okay meal.

    Darren Y.

    Good but wish it were better. Convenient ordering w touch screen and food came fast. Tonkatsu was tasty but for the price I'd expect better. No complaints overall other than being a bit overpriced for what you get

    Priscilla U.

    Perfect lunch spot to escape the heat and cool down. The place had plenty of seating, I came on a Saturday and got seated immediately. You order via tablet and an expo robot brings you the food along with a server. The aesthetics are really nice, the middle section is the type of seating where you sit next to someone, there are limited tables though that are 4-tops. When you get seated, you get sesame seeds that you can crush and create your own sauce. Their sauce selection are all home made: tonkatsu, sesame and yuzu ponzu dressing I ordered the Perilla Soba & Half Katsu Set with the Sparkling Ade Lilikoi & Jeju Mandarin Orange and the lilikoi gaupia gelato. The drink was really good and refreshing, warning the Orange may have a small bitter aftertaste if you're sensitive to bitter. But the carbonation and fruitiness was perfect for the summer weather. The Katsu was amazing, really crispy and juicy inside. I really liked the shrimp, they were huge pieces and was really filling. I added the tonkatsu on top and then dipped it into my yuzu ponzu sesame. I used the sesame dressing for my salad and it was perfect. The soba was dressed so nicely, great temperature and really flavorful. The dessert was a great way to end the meal, really refreshing still and they give a huge scoop (definitely shareable). Overall a great summer lunch or dinner spot!

    Loin Katsu (200g)
    Arthur E.

    Tasty tonkatsu in a casual, modern spot. Made an rsvp for a Friday night. Parking was pretty tough in the cinema garage, def plan ahead for it. Once we got to the restaurant, we were seated immediately. Ordering was through a tablet. Please be aware that any soba dish will have shrimp in it unfortunately (if you're allergic). Opted for the straight loin tonkatsu. Came out maybe 10 minutes later - was cooked to perfection. Sauces were pretty good as well. Prices were on par with most quality tonkatsu places I've been to (both in Japan and mainland). Would come back!

    Melanie K.

    The food and service here are so good, we keep coming back. So good that we make the drive from the west side in traffic just to eat here. Quality food and a very chill ambiance. Love that they take reservations as well. By far the best Katsu I've ever eaten.

    Meal for 2 set
    Julie C.

    Food: Lemon soba was interesting in a good way, adds a great amount of citrus to the taste. Katsu was great with tender and juicy proteins (shrimp and pork). Able to refill rice and salad 2x with good portions. A little pricey Service: Attentive staff and self order with QR code Ambiance: Nice decor with minimalistic vibe. Chill causal dining.

    Perilla Leaf Soba and Tonkatsu Set
    Emerald Zenelle P.

    If there's one thing you should take away from my review, it's to try the Perilla leaf Soba!!! It is soo good and coming from someone who 'used to' dislike anything perilla. Their soba's are so refreshing and their tonkatsu is perfectly tender yet crispy on the outside. Their sparkling ade's are also a must try! My favorite is the lime & jeju green citrus:) The store's interior is amazing. They use an ipad system to take orders and call over your server. They accept cash and card payments though! Though I am a bit bitter about the price increase on the sets from $25 to $32 but it's understandable:)

    Lemon Soba & Half Katsu Set
    Mary C.

    Got this set and I really liked it! The tenderloin was soo soft and the panko is so crispy!! Tbh soba was really good, love how the sauce is not too salty and lemon was very refreshing. Didn't eat the shrimp but it looked very good and plump, took a bite of the loin and loved how it wasn't dry! Lowkey had low expectations because of the robot but it was very good! Also would be disappointed if you messed up on tonkatsu... glad it was great quality.

    Tonkatsu Kuro is located on the ground level (mountain side) of Ward Village's Kō'ula residential tower
    Lyla D.

    My eldest sister's birthday is close to mine, so instead of celebrating together, we invited my sister and her former college roommate from Japan to dine at Tonkatsu Kuro. Since Tonkatsu Kuro opened a year ago, I've kept it on my bookmark list and chose it because none of us had ever eaten there, despite the rave reviews from fellow Yelp Friends. I scored a lunch reservation through the OpenTable app and arranged with my sister to meet at our place so we could drive over in one car, since she isn't familiar with the Kaka'ako neighborhood. We parked in the Ward Village Shops' Parking Garage on Auahi Street and easily found Tonkatsu Kuro on the street level of the Kō'ula shops kitty-corner from RINKA Japanese restaurant. Since we had booked our lunch reservation for 11:15 a.m. and didn't want to seem overly anxious or scratch at their doors, we ended up entering at their 11:00 a.m. opening because it was so windy. As soon as we entered, the hostess greeted us, checked us in, and escorted us to our reserved table for our foursome with printed menus. As we followed her into the restaurant, many of the servers heartily greeted us in Japanese, "Irrashaimase!" As we were seated, she said we should use the digital POS unit at our table to place our orders, but just then, a male server approached to explain the menu. My sister, the "birthday girl," and her former roomie chose the 5-pc Shrimp Katsu for $34. Within 15 minutes of placing our orders, the male server returned with a tray carrying a robot server. Both 5-piece Jumbo Tiger Prawn Katsu meals were plated with a mound of shredded cabbage salad (kyabetsu no sengiri). They were served on a tray with piping-hot bowls of white miso soup, bowls of freshly steamed Japanese white rice, and a condiment dish of tartar sauce and Japanese pickles. The server also provided each of us a Japanese mortar and pestle (suribachi and surikogi) to grind sesame seeds and mix tonkatsu sauce. The jumbo tiger prawns were coated in panko flakes, deep-fried to a crisp golden brown, and drained of excess frying oil. My sister and her friend said the panko crust was evenly coated and didn't slip off the tender yet bouncy prawn when they bit into it. The generous portions were too much for them to finish, and each asked for takeout containers for three shrimp katsu. My husband and I were attracted to and shared the Assorted Katsu Couple Set for $68. Each plate consisted of a mound of shredded cabbage salad (kyabetsu no sengiri) paired with premium Berkshire (Kurobuta) 200 g pork loin, 130 g pork tenderloin, and one jumbo tiger prawn. All the proteins were exquisitely hand-coated in housemade panko flakes and deep-fried until crispy and golden brown. The slightly sweet, rich-tasting pork loin and tenderloin had a buttery mouthfeel, and the cutlets' tenderness showcased the Berkshire premium grade. The jumbo tiger prawn was also expertly deep-fried, with a balance of crispiness from its golden crust and tender, juicy yet snappy prawn meat. Each katsu meal tray was served with piping-hot white miso soup, steamed Japanese rice, and Japanese pickles. Although we ground sesame seeds in the suribachi set and mixed them with the tonkatsu sauce, we hardly used the sauce, as we enjoyed the "pureness" of the flavor, texture, and aroma of the premium-grade katsu. We were impressed with the friendly, welcoming, and efficient staff. Also, it was fun to see the evolution of contactless food ordering, from POS tablets to human servers assisted by tray-carrying robots. The clean and modern ambiance was also comfortable. We wouldn't hesitate to return; this restaurant delivered generous portions and expertly prepared food with premium-grade tenderness and flavor at a great value.

    Half combo couple for lunch. Yum! Can choose your own soba but not the protein.
    Rebecca T.

    Delicious meal! Their shrimp is always my favorite - crispy flakes, crunchy and juicy meat inside. I might like that better than their pork actually. Soba is solid with a good chewy texture. The soup was also flavorful. If you like a more citrus refreshing flavor then it would be the lemon soba, otherwise the Kuro soba is my go-to for a savory and sweet broth. Order on the screen and the robot and a human will serve your food. Utensils and napkins in the drawer at the end of the dining table. You can reserve on OpenTable too, super convenient. One of my favorite tonkatsu places!

    Bibim Soba
    Gerry L.

    The world food tour duo reconvened at Tonkatsu Kuro in Kaka'ako. Our last meeting was in Las Vegas (BTS & Carlos Santana). I read about Tonkatsu Kuro and heard good things from friends. Alas, they now have a liquor license (no more BYOB) and offer a limited selection of beers and mixed drinks. The space is decorated in shades of grey and black. We were seated at the far right of the counter in the middle of the room. There are tables for four lining the Mauka (left) side and Diamond Head) end of the room and more tables, placed parallel to the counter on the Makai side of the room. I had two quibbles about the room. From our seats, we viewed diners seated across from us. It would have been nicer to have a privacy panel 12 to 18 inches high, perhaps made of translucent glass, to split the counter. The space is all hard surfaces, sans any acoustic treatment so it was vibrant (AKA noisy). We started with the Kuro Highball ($9, made with Jameson) and the Toki Highball ($11, made with Toki whiskey). The latter was almost colorless, while the Kuro had the lemony yellow color in a highball. Both tasted almost the same to our untrained (for whiskey) palates. They came in large, glass beer steins. All of the beers came in large and tall glasses. The drink prices are very reasonable. We were presented with a printed menu, but you ordered via a pad in front of your seat. In addition to the highballs, we ordered Loin Katsu ($32), Tender Loin Katsu ($32), Lemon Soba ($21) and Bibim Soba ($21). The food arrived quickly ... The Katsu dishes came on a tray containing a plate holding the katsu, shredded cabbage, a lemon slice and a dollop of mustard, a bowl of rice, and two small dishes holding Asazuke (pickled vegetables). A suribachi (grinding bowl) filled with sesame seeds and a wooden pestle was set to one side. We were told to grind the seeds to flavor the tonkatsu sauce. The Tender Loin Katsu came in three pieces, two cut in half. The Loin Katsu was a large, thick piece of Kurobuta pork, sliced into six pieces. Both were breaded to perfection and came tender, succulent and juicy. We both put the Yuzu Ponzu dressing atop our shredded cabbage and treated it like a salad. The Lemon Soba came in a ceramic bowl with a piquant lemon shiru with four slices of lemon, chopped green onion and seaweed. The soba was topped with grated daikon and sesame seeds. The Bibim Soba came in a metal bowl ... The soba was topped with gochujang sauce, julienned daikon and cucumbers with sesame seeds. Mounds of chopped green onion and seaweed were at the bottom of the bowl. I finished the Bibim Soba ... It reminded me of cold soba in a broth of kimchi sauce. I really liked the dish, the noodles were firm as soba should be, and the flavorings spicy, but not overbearing. The shiru for the Lemon Soba was delicious ... I'd want to try that dish on a future visit. With tax and tip, the bill came to $158.33. We walked out with a container holding half of the tonkatsus, a bowl holding the noodles from the Lemon Soba, and a container to hold the lemon shiru. We needed dessert so we stopped at Holey Grail on the way back to our car (parked in Whole Foods). A story for a separate review.

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    15 days ago

    Food was good. Rice was hard. Sauces are fire. Cabbage delish. Beer ice cold. Good service.

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    Page 1 of 17

    Ask the Community - Tonkatsu Kuro

    Do they have sake?

    Maybe not sake but beer and some alcohol drinks!

    Is the soba gluten free?

    No it is Buck wheat noodle but it's not gluten free.

    Is it byob?

    Not BYOB. They serve Highball and Beer. Very typical for a modern tonkatsu/soba concept.

    Is there anything a vegetarian who eats eggs and dairy can eat?

    No unfortunately they have pork and shrimp options. Their Spicy Bibim Soba is vegan without Tsuyu - you can ask them not to include Tsuyu for your Bibim Soba.

    How to make a reservation?

    OpenTable!

    Do they take reservations?

    Yes. It's better to call by phone. The reservations on the website don't work well.

    Where is parking located?

    You can park on the street or park in the theater parking lot across the street, which is what we do. It's very near 🤙

    Do they serve alcohol?

    Not yet . So right now is it's BYOB

    Can you order food for take out?

    Online ordering is available on Google.

    Only reservation? or walk in?

    Because they're very busy right now, I would highly recommend making reservations. I booked about two weeks out to get a time I liked.

    Are there gluten-free options?

    No. The food is basically covered with white bread

    How can I make a reservation?

    Open table or call 808-867-1212

    Is it byob?

    Yes it is BYOB.

    BYOB OK? Beer/alcohol planned in the future?

    It's currently BYOB until they obtain their liquor license!

    View All 15 Questions

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    Totoya

    Totoya

    4.6(333 reviews)
    3.7 mi•Kaimuki
    •$$

    Food and service is great! But their new AI-generated graphics made it seem like the restaurant…read moreserves lower-quality food, which is misleading. I know they have better graphics than that! Hope their marketing reflects how good their food and service actually is.

    Wife and I truly enjoyed this cozy little place in Hawaii. The atmosphere was quaint and cozy with…read morebar seating only and a reservation list you need to get on to ensure a spot. There is walk-ins but I wouldn't risk it The food was incredibly fresh. As it goes without saying, when you're in Hawaii you're as close to eating the freshest seafood as you can without being in Japan. We both ended up getting their Signature Negitoro Bowl but the Tokujo version which has Salmon Roe + Snow Crab + Uni and added a fresh Yolk Soy Sauce. Because why not have the Lamborghini of Negitoro bowls while you're visiting here. Along with that I ended up with a half sized udon miso soup and my wife a crab miso soup. As you can see in the pictures the food came out looking just like it did on the menu, no false advertising there. The egg soy sauce was a perfect creaminess that complimented the saltiness of the Uni and Salmon Roe. Once you mix everything together there's even added house made soy sauce on the side of your want more saltiness back but add some yuzu ginger with each bite and you get that perfect blend of flavor. There's fish was insanely fresh and had zero fishy smell or taste. The rice underneath was cooked well and the side squares of nori was perfect to make our own hand rolls. There's no alcohol served but they allow you walk 15 steps outside to the nearby convenience store where they have the cutest little dog and bring in your own beer or sake. There's miso soup was good and warms you up, but will say the corner we sat on had the AC blasting (which we're not complaining) but it did cool down our soups a little faster than we could enjoy so in the end my wife's crab miso did get a little salty. But overall the food was amazing, service was friendly and vibes were warm. Absolutely will come back the next time we're in Oahu.

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    Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side

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    Ginza Bairin Tonkatsu & Yoshoku Bistro - kurobuta tonkatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3(4.2k reviews)
    1.8 mi•Waikiki
    •$$$
    Free parking
    19 years in business

    You have never really tasted Tonkatsu until you've Ginza Bairin. The pork is juicy. The crust is…read morelight and coupled with the sesame /Katsu sauce-absolutely phenomenal.

    This is my favorite tonkatsu place by far, and we love this place for it's Kurobota katsu, but you…read morehave to get here early to try it. They only have about 20 orders available daily, so we always make sure to make early reservations for dinner. It's a small place, so seating can be limited, and although they do take walk ins, you really should make a reservation. Free validated parking is available next door in the parking garage beneath the Bank of Hawaii building. I really like how light and crispy their tonkatsu is here. And the Kurobota katsu just melts in your mouth! If they don't have that available their Bairin Pork Tenderloin Katsu is always excellent too! My girlfriend also likes their Katsu-Dons. Sets come with free refills of rice, miso soup, cabbage, and pickles. Last night they also had several new wagyu additions to the menu that we haven't seen before, along with a wagyu beef nigiri that we had to try and thoroughly enjoyed. Service here is fast and very friendly! We have always enjoyed coming here and the staff take great care of their customers. They also offer a Kamaaina discount for locals with a Hawaii ID, which is really fantastic for people like us who live here and enjoy this place!

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    Ginza Bairin Tonkatsu & Yoshoku Bistro - Tonkatsu, katsu-don, gyukatsu

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    Ginza Bairin Tonkatsu & Yoshoku Bistro - Special Katsu-don set

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    Tonkatsu Tamafuji - Jyukusei pork tenderloin katsu teishoku

    Tonkatsu Tamafuji

    4.6(2.5k reviews)
    2.9 mi•Kaimuki
    •$$$

    great!! food was delicious and the experience was the best I've seen so far. Great for a small…read moredate !!!

    Reservations were impossible so we planned to arrive right when they opened at 4pm. There was a…read moreclipboard and a line of 7 names ahead of us, but we got in. Yay!! For years we have gone to Ginza Bairin and never knew this place existed (since 1952 hello!). But GB is looking really dilapidated and inside is very small. We saw this very authentic place on a YouTube video and we had to try. Food: 2 shrimp 2 chicken set and 10oz. pork loin set. I love that you get a choice of rice and miso soup. We selected white rice and white miso with clams and green onion. I like that I can get a a combo of shrimp AND chicken. At GB I have to choose between the two. Although I believe the shrimp at GB are larger tiger shrimp. TT also gives you complimentary pickles (eggplant, daikon, and ume) and a small cup of barley tea at the end of your meal which is really a nice touch. The shrimp and chicken were breaded very nicely and the chicken was super moist. The miso soup was very flavorful with 3 clams. However, the rice I felt was cooked using too much water and was a little mushy. I prefer a drier rice. Hubby like his pork but next time would get a smaller size as he couldn't finish it all and left 2 pieces behind. They also come around with a bowl of cabbage in case you would like seconds. Yes please! Ambiance: I heard they used to be upstairs. This downstairs location looks brand new and is warm and inviting. The seat cushions are very comfortable. It's a much nicer environment and a much larger space than the run down GB. We walked from our hotel (30 minutes) and walked back but you would need an Uber if you're not up for that. For us, if we are lazy, I would go to GB as it's close to our hotel and has very large tiger shrimp. Otherwise, we would plan to come back here (and make reservations as soon as we book a trip to Waikiki!)

    Photos
    Tonkatsu Tamafuji - Battering the Pork

    Battering the Pork

    Tonkatsu Tamafuji - Making the sauce

    Making the sauce

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    Rinka - Spicy ahi roll (not spicy)

    Rinka

    4.1(671 reviews)
    0.1 mi•Kaka'ako
    •$$

    Wow! Great sashimi dinner for me and grilled Burikama dinner…read morefor her! And, reasonably priced! In Honolulu? Yes! We loved our dinners at Rinka! First timers. Parking is easy in the Whole Foods parking garage. Then just a short walk to the restaurant. Service was good. Yet they brought out my sashimi dinner before her Burikama was grilled. It would have been better if they held my sashimi dinner until her Burikama was ready. Ambiance is modern. No linens. Paper napkins. This keeps their cost down and they pass those savings to their customers in reasonable prices. Well done Rinka! Highly recommended!

    Showed up for a late lunch on a Sunday and didn't realize it is open from 11-3PM then reopens at…read more5-9PM. So then I returned for dinner right at 5 when it opened for the evening. This restaurant is also on RESY and I wasn't able to get a reservation online for the night. Luckily we were able to be seated right away! And the waiters and waitresses were very friendly and prompt. There were not many people there, and the ambiance was nice but relaxed. Shared the Chicken Karaage, a spicy tuna roll, qnd Washugyu Yakinuku for two and it left us very content. I enjoyed the White Yuzu Ale with the meal. The chicken was crunchy and came with a nice side salad, and a small bowl of extra seasoning- which I definitely recommend using on the chicken. The spicy tuna roll had 8 pieces, and came out fairly quick. It tasted fresh as well. The Washugyu Yakinuku comes with a plethora of small sides including tempura (shrimp and some vegetables), salad, pickled vegetables, and two slices of salmon and tuna each. The Beef is to be cooked by yourself over the flame, which lasts only 20 minutes so be sure to do this right when you get it. The beef tasted fresh and delicious but a bit fattier than expected- there also is a small bowl of sauce that comes on the tray and I recommend dipping each piece of meat in the sauce after you cook it to your liking. There is a lot of free parking in the vicinity at the Whole Foods parking garage or the parking garage attached to the movie theater across the street. To note- I have had their takeout here once as well and in my opinion I believe their food is better at dine in.

    Photos
    Rinka - Inside seating

    Inside seating

    Rinka - Grilled unagi (deluxe)

    Grilled unagi (deluxe)

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    ABURIYA IBUSHI - Ice cream and mochi

    ABURIYA IBUSHI

    4.5(454 reviews)
    2.8 mi•Kaimuki
    •$$

    Thankyou Doc for treating us to Aburiya Ibushi for Grandparents Day 2026. Excited...first time…read morehere and we arrived more than 30 minutes prior to our 5:30 pm reservation. Exterior just calls out to you. I'll write more once we are seated and taste their food. I already looked at their menu on Yelp, read some reviews and know what I want to try. All 3 employees welcomed us with smiles and a happy greeting. It smells SO good when you enter of good food. Catchy Japanese pop music adds to the festive vibe. Their menu is extensive. Everything sounds, looks and tastes amazing. Erin was the best and such a pretty hostess, table server and made the evening enjoyable. Yuzu was all smiles, cute and prepared some of the food. She also helped Doc make our dinner reservations. Chef was so busy preparing the dishes I didn't get to ask him his name but I flashed a thumbs up to him as we were leaving and he gave a big smile. There was so much delicious food we asked for take out containers for the oxtail ramen and tender grilled beef. We had to pass on dessert. Actually my melon float was like a pretty dessert. Hubs drank a lychee soda. Highly recommend this restaurant. Come for the food, atmosphere and friendliest staff. We even caught a glimpse of their very young boss who also greeted us when he arrived.

    Always been wanting to try this place out, but could never find the time. Finally made it out here…read moreon a Friday around 5p (with no reservations) there were a handful of people in the establishment. We were welcomed in, though told that we had to depart by a certain time because there was another reservation coming in. Not a problem for us, appreciated the head's up. We were at a countertop seating, towards the restrooms. We could still see the cooks grilling in our peripheral view. We noticed that when it got busy, the place got super duper smokey really fast, to the point where they opened the front door to air some of that out. I wished they had a better ventilation system because we definitely left there smelling of smoke. As for the food, definitely shareable with different dishes from grilled meats to sides and starches. The server was also kind in helping us navigate through the menu when we had first arrived. There's a lot going on, in terms of specials of the day. Though I noticed, that when it got busy, we saw less and less of our server, and had to flag him down for more water several times. Save some room for dessert, for their sister company (Cha to Gelato Zen) is located right next door. Overall, if you're looking for a lively (loud) spot to drink and/or eat pupus, this place has an interesting vibe to it.

    Photos
    ABURIYA IBUSHI - Storefront... just like we're in Japan!

    Storefront... just like we're in Japan!

    ABURIYA IBUSHI - Their famous potato salad.

    Their famous potato salad.

    ABURIYA IBUSHI - Potato Salad

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    Potato Salad

    Musubi Cafe Iyasume - Teriyaki spam musubi, egg + eel + avocado musubi, spam + egg + bacon + avocado musubi

    Musubi Cafe Iyasume

    4.5(5.5k reviews)
    2.4 mi•Waikiki
    •$

    Musubi Cafe is such a fun, local gem, but be ready for a wait. We went early, midday timing, and…read morethe line was already about 15 people with roughly a 30 minute wait. It moves steadily though, and it is worth it. Inside is tiny, just one small table, so this is really an order and go kind of place rather than somewhere to sit and eat. They have every musubi combination you could think of, unagi, avocado, cucumber, egg, bacon, ume, tofu skin, shrimp, you name it. I got the tuna mayo onigiri and wished they had packed in a little more tuna filling, but it was still tasty. I also tried the cucumber spam musubi, which was really good too. We came as a group of seven and everyone ordered something different, and everyone loved every bite. My tip: get at least two musubis per person. A few people in our group got four each and had zero regrets. One thing to know ahead of time is parking. It is street parking only and pretty limited, so plan for that if you are driving. Overall such an easy, yummy stop and a great local experience in Waikiki.

    We came here because it was highly rated and my sister saw it in a viral Instagram video. The first…read moretime, we ordered the tuna musubi, but it had so much rice and barely any tuna. We decided to come back the next day and order the "Double Tuna," thinking it would actually have double the tuna. Instead, it seemed like the same small amount of tuna with double the rice! We ordered around eight of them, so it was especially disappointing to find that they were mostly rice. The portions just don't feel balanced. If someone pays extra for "Double Tuna," they're expecting more tuna, NOT extra rice. Unfortunately, it felt like they were really skimping on the filling, and the quality didn't live up to the hype for us.

    Photos
    Musubi Cafe Iyasume - Inside the shop

    Inside the shop

    Musubi Cafe Iyasume - Teriyaki Spam & Rice with Hawaiian drink

    Teriyaki Spam & Rice with Hawaiian drink

    Musubi Cafe Iyasume - Black pepper spam musubi and inari-egg spam musubi

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    Black pepper spam musubi and inari-egg spam musubi

    Tonkatsu Kuro - japanese - Updated October 2026

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