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    Pioneer Saloon

    4.1 (1.1k reviews)
    Open • 11:00 am - 8:00 pm
    Updated 3 months ago

    Pioneer Saloon Photos

    Business Info

    PIONEER SALOON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Pioneer Saloon

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    Furikake Ahi Katsu
    Elyse W.

    Had lunch here and loved it! It's a Japanese/local plate lunch spot. I got the Furikake Ahi Katsu and it was so ono, the ahi was tender and crispy, and the mayo paired really well with it. Also tried a bite of the Garlic Ahi and that was good too! They've got many of different flavor options for each protein. Parking's pretty tight, so we just did street parking. A little pricey for plate lunch, but tasty!

    Bengie M.

    You walk up to the window outside and place your order. You then go inside and find a seat/table. They yell out your number and you go pick up your food or they may meet you half way. The inside is realively small and fills up quickly. Good local food and restaurant frequented by locals. Food was good and prices were reasonable. Oh, yeah, they're called Pioneer "Saloon" but there is no booze. When I inquired why, the cashier said he thought it was because they were to close to a school. Just thought I'd put that out there as food for thought. Aloha.

    Menu
    Cailean C.

    This place always hits the spot, great plate lunch to eat before or after the beach. Located right across the parking lot, sometimes hard to get parking in there but there's plenty of street parking around the corner. Food comes out fast and nice AC indoors!

    Furikake Ahi Katsu
    Shelby I.

    The OG Japanese plate lunch! This place has been saved in my account for YEARS and I finally was able to come! I usually go to the SALT location but this place is just so unique. First off, you order at a window outside the entrance. Then, you can go inside to sit down or wait outside for your food. Inside, there's merchandise like shirts and trinkets. The decor consists of deer heads/antlers, an antique chandelier. My hubby and I came here for one thing and one thing only, menchi katsu! We love menchi katsu in Japan but it's rare to find here. I got it with Demi glace and my hubby got it with katsu sauce. I love that the Demi glace comes with onions and mushrooms! Yum! I noticed the portions here are bigger than the SALT location. We got 3 patties instead of 2 for the same price! You can't forgot about the pasta salad that comes with every plate. So fresh, lightly sauced and had broccoli and cheese in it. The perfect side for any plate. Lastly, I love that this location offers a kids meal which we got for my daughter. It included tater tots, fried chicken, rice with furikake, and pasta salad. It also came with a Capri Sun. Whenever I'm in Waikiki, I'll be sure to stop by!

    Menu.  05/31/26
    Lisa T.

    3 stars. Warning. Nut allergy. Pasta salad has pesto. Son had a slight allergic reaction. He took his medication. I didn't see any signs posted. Haven't been here for 20 years. Kinda disappointed in portions. Miso butterfish, $21, includes choice of rice, pasta salad. Two small pieces butterfish. Used to be three pieces. Hamburger steak, $16, includes choice of rice, pasta salad, One piece Hamburger steak. Choice of Demi Glaze or Ponzu, grated daikon. Order at outside window first. Tables and chairs inside, if eating there. Take out, can wait inside or outside. Restroom available, need to ask for key. Parking can be difficult. Street parking. Note: Monsarrat Shave Ice, located in small walkway, next to Pioneer Saloon.

    Corina S.

    While riding the Waikiki trolley, we stopped at the Pioneer Saloon for a bite to eat. Great big portions , surprisingly fast food delivery and yummy food. This is a must go to while in Honolulu!

    loco moco plate
    Angela H.

    This is one of the best spots to grab a delicious plate lunch! Pioneer Saloon is located on Montserrat Ave, right across the street from a strip mall. Parking is limited in this area, and you generally have to hunt for street parking nearby. There's a good variety to the menu, and you have to order and pay at the window next to the entrance. Service is friendly and quick, and the cashier/staff taking your order can speak Japanese fluently if it's your primary language. We didn't have to wait too long for our food; I would say it took around 15-20 minutes on a weekend day when it was quite busy during lunch. I liked the interior of the store, which is kitschy with lots of little different knick knacks and block print art hanging on the walls. There are several tables indoors, and I was able to get a seat for two with no issues. I typically like getting their steak plate, as it's well-seasoned and juicy, but I also tried their loco moco plate the other week which was good! The loco moco itself was flavorful and topped with a generous amount of gravy, and the pasta salad was a light and flavorful complement. I also recommend upgrading to the shiso wakame rice, which is very flavorful! I definitely will come back if I'm craving more of their food, and will have to try the shave ice next time!

    Dine area
    Jeneen M.

    Unfortunately Yes pork has parasites and sure sucks that this cooked tonkatsu piece had. Never have I experienced it before and now I know what to look out for. Stringy long texture that's not easily breakable...blah. I let a young female employee know about it and I showed her. Not sure what they could do besides cooking it. I'm sure it's dead but to serve pork with parasites is disgusting. Anyways I pretty much finished the plate, now to detox.

    Fried Chicken
    Peter H.

    TL;DR - It's near the Honolulu zoo. Old western cowboy themed restaurant (really interesting!). The fried chicken was good. The miso butterfish was amazing and I'd get it again We heard really good things about this place from a friend. We were visiting to Honolulu Zoo that day and made sure to stop by afterwards. Luckily it's a short walk so I highly recommend considering this place if you're in the area! The interior has this really cool Old western cowboy theme to it. I wouldn't be surprised if some of the decor was super super old. We got their fried chicken which was pretty tasty. I believe they batter it with mochi or something along those lines prior to frying it. It was quite delicious! The highlight of the meal was the miso butterfish. I absolutely love this fish and it's rare for me to find a place that serves this fish. I haven't had it in over 6 years since I was in Indonesia. They made it perfectly and it was SO GOOD. For those who haven't had butterfish, it is VERY tender. And as the name implies, it is buttery and soft. I wanted to order another plate but decided to hold back. I wouldn't want to order anything else to be honest. I'd get the same thing each time I came to visit! Highly recommend this place!

    Garlic Cajun Shrimp
    Hallie G.

    A MUST-TRY PLACE! This place was the hardest to say goodbye to on my recent Hawaii trip. Their plates are DELICIOUS. Ate here 3x on 6 day trip and could have eaten here everyday and be content. You order at the window outside and can eat in or take plates to go. The interior is woodsy and western-y, as the name would lend itself to be. Food comes out fairly quickly. Every plate I got was delicious. The ribeye steak, cajun ahi, garlic shrimp, miso butterfish - all great! HOWEVER, their grilled spicy chili ahi???? Out of this world. It has a perfect kick and the ahi is so tender. And it is super worth the extra $$$ to upgrade your rice to the shiso wakame rice. I MISS THIS PLACE ALREADY.

    Inside
    Edie N.

    My new favorite spot in Waikiki for garlic shrimp! You order at the window before coming in. Food came out fast and service was friendly and efficient. There were plenty of tables on the day we came but based on our experience today I am sure this place gets slammed! The garlic Cajun shrimp was by far one of the best I've had EVER. We came back another day but they were closed due to a power outage (but we'll be back before we leave). The ribeye was super tender and flavorful. It honestly didn't even need the sauce it came with. MAC salad was light and not too heavy. Perfect portions for the price. Would highly recommend!

    Menu
    Carol W.

    Finally got to try this busy popular takeout spot in Diamond Head area. Based on reading other reviews this place can get very busy, so I decided to phone order my lunch 15 minimum prior to me arriving hoping it will be ready in time for me to find a table inside this place which worked perfectly. Know you have to order & pay at the window outside the front door. FYI, the woman that answered the phone had a strong Japanese accent and spoke fast. We ordered oyako (boneless chix) donburi & hamburger steak (demi gravy). Both dishes were delicious and the price was very reasonable! I'll be returning to try other dishes!

    Randall M.

    Forgot to take a picture of the food, sorry. Teppan chicken, medium rare steak, and loco moco were all delicious. Service was very hospitable considering we are from California and they welcomed us with open arms. Ambiance is interesting - cool artifacts on the wall, smaller space, and they're ok with connecting tables together.

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    3 months ago

    Got take out chicken katsu and Indian curry. Delicious!! Quick pick up window too. We called ahead and it was ready in 20 mins

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    Big beef and chicken portion. Worth your money. Flavor is fire . See you soon Pioneer

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    Page 1 of 29

    Pioneer Saloon Reviews in Other Languages

    Ask the Community - Pioneer Saloon

    Are there any gluten free options?

    Not really :/ Everything has wheat or has some sort of shoyu. I got the shio salmon GF. Very plain. They didn't accommodate make a dressing for the salad though. :(.

    Can they organize a plate lunch day in the little park by the school with food?

    Why don't you ask them

    Does anyone know if they are doing that shave ice anymore?

    Monsarrat Shave Ice is in the small alley next to it. But hours may not necessarily be the same as Pioneer Saloon.

    Are they now open on mondays?

    Yup, certainly. In fact, my wife are having late lunch there now

    How can u find the menu,?

    Go to Pioneer Saloon on Yelp, click all pics, on top of screen choose the menu tab, look for most current pic of menus

    View All 6 Questions

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    Ki Club - Huacatay Spiced Ahi - Seared Ahi in Dashi

    Ki Club

    4.5(137 reviews)
    2.1 mi
    •$$$
    Locally owned & operated
    Women-owned & operated

    Went here for my birthday dinner. Thoroughly surprised at how good the food was and the service…read more Beautiful, modern interior and the atmosphere was chic. The menu has changed to a more tapa style. We went with our two young children & they were very accommodating. We ordered a bunch of stuff but most notable was the Ensalada Salad, Croquette Cordero, Taco Raisu, Karaage Pollo, and for dessert, the Piña Borracha. We ordered some pork and steak skewers. These were ok, I would skip these next time. A little burnt. My favorite was the Ensalada Salad. The crab was sweet and the salsa opaca was so refreshing with the apple foam. Was told to smash the crisp on top and combine it with everything and that took it to another level! So good that we ordered another one. The price of this was so affordable too! The Croquette Cordero was like a mini curry ball with chimuchirri sauce. A little heavy but if you love curry, this is for you! The Taco Raisu surprised us. The taco meat was so flavorful!! Even though we were stuffed, we kept going back for more. It's like a deconstructed taco & you use the lettuce as a wrap. The Karaage Pollo came with a Cucumber Escabeche. It was so tangy and refreshing, which perfectly cuts through the rich, savory oiliness of the fried chicken. We got the Piña Borracha for dessert and that had a coconut cake, coconut lime mousse, banana lilikoi curd, and pasted pineapple on top. Amazing!! Great way to end the night. Everything was top notch. You can tell they put a lot of effort into each dish. Can't wait to go back!

    I go here on occasions. I've made to brunch a couple times but typically I make it to the…read moreevenings. The restaurant hours are relatively calm, but switches gears when it becomes a nightclub. Restaurant-wise, I believe the menu had a recent change-up to further explore fusion possibilities. I've been going down the list and the dishes have been pretty good so far; I haven't made it to the taco raisu yet, but I do need me some desserts. The picarones is like a peruvian andagi, which was pretty cool. The miso cream brûlée was from the prior menu, but also a Yes. The bar is knowledgeable and innovative their mixology- I've had the shizuku garden and that was amazing.

    Photos
    Ki Club - Lomo Saltado with Wagyu

    Lomo Saltado with Wagyu

    Ki Club - Feature Cocktails

    Feature Cocktails

    Ki Club - Kakuni Croquettes

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    Kakuni Croquettes

    Eating House 1849 - Waikiki - Seafood paella stew

    Eating House 1849 - Waikiki

    4.1(1.6k reviews)
    1.0 mi•Waikiki
    •$$$

    Located on the 3rd floor at the International Market Center, this restaurant is a must visit. The…read morebar staff was excellent, not sure which tap beer you want, sample away. They are friendly and will help make your life easier if you transition from the bar to a table. I was there with a small party, staff were friendly and informative. Unsure what to get, asked the waitress to surprise me based off a couple of items I could not decide on. She did not disappoint and after talking with kitchen, she brought out the Braised Beef Noodles. The meat was tender and noodles good perfectly. My understanding is that this is a newer dish and hope it stays. The tomatoes were cold, which was a initial surprise but nice compared to the hot dish. I will be returning and highly recommend. Be ready to spend $40-$60 per plate. Ordered a Caesar salad that is big enough for 2 ppl to share. Couple of appetizers included sushi rolls & grilled brussels sprouts that were also excellent.

    Had dinner last night with family in town. Service was amazing & staff were friendly…read more The roof retracts and they have large fans to circulate air. That was so nice since it's been so hot lately. The food was amazing. We chose to eat family style. We started with a couple sushi rolls & all was really good and fresh. We also started with red Thai curry clams with mushrooms. That was delicious. We also had the pork belly boa which was also delicious. For the main entree we shared was the build your own fish plate. We opted for grilled Kanapachi with the red Thai curry with veggies and sweet potato and the butterfish Kamameshi. So so good. Everything we had was so good. Then we had dessert!! Seriously full and yet we ordered the chocolate lava soufflé, upside down cake, and the Thai Tea crème brûlée. I was so stuffed but the flavors of each desert were amazing! We couldn't stop eating it all. It's been a long while since I've been here so it was a nice refresher and reminder of how good everything is.

    Photos
    Eating House 1849 - Waikiki
    Eating House 1849 - Waikiki - Soufflé lava cake

    Soufflé lava cake

    Eating House 1849 - Waikiki - Kale salad

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    Kale salad

    Morimoto Asia Waikiki - grilled miso black cod

    Morimoto Asia Waikiki

    4.1(1.2k reviews)
    0.7 mi•Waikiki
    •$$$

    This place has amazing food, great views, excellent service, and delicious drinks but it has been…read moreCLOSED for months due to a pipe burst (?) or something.

    My bad review is entirely based on how terrible the food was. For context, we ordered Tonkatsu…read moreramen and Tsukemen dipping ramen. Ramen, according to the server, was the most popular thing on the menu, so how likely could it get messed up? Tonkatsu: Rich, but lacked any salt or had very little. We requested some salt and that instantly made the ramen better. The noodles had enough salt to carry it, but the broth was not great. It tasted like the broth was watered down or reconstituted, however no seasoning was added to re-adjust the broth. Broth: Had little salt and lacked punch, umami, and was brown instead of white. Noodles: Had enough salt to taste good, but was slightly overcooked Pork: Extremely bland. Tasted like zero salt was added during cooking. Toppings: Greatly lacking in toppings Tsukemen: The Tsukemen had a lot of the same issues. Now being a dipping ramen, the broth should be even richer and more flavorful than any normal ramen. Tsukemen -- no matter where you have it in Japan, should be richer and saltier than most broths, but the broth here was severely lacking. For $26 a bowl this was worse than your DIY frozen ramen packs. Now I'm not asking for Japan-level of ramen mastery here, this is after all, just a tourist spot -- but if your Tonkatsu is the best selling item, you have to step it up. Our server did mention that some people complained about the amount of salt in ramen, so they adjusted it. But dare I say, instead of diluting the normal salt/seasoning amount for everyone, couldn't you just add a separate, flavor-light version for people inexperienced with ramen, instead of diluting the original for everyone else? If you're reading this Mr. Morimoto, I would highly encourage you to fly here and order the ramen. I think you and I would share the same opinions. P.S. I've also been to your other Morimoto spots and it was not this bad.

    Photos
    Morimoto Asia Waikiki - Interior

    Interior

    Morimoto Asia Waikiki - Black pepper beef

    Black pepper beef

    Morimoto Asia Waikiki - Morimoto Asia Waikiki Ocean Front Lanai Dining

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    Morimoto Asia Waikiki Ocean Front Lanai Dining

    EbiNomi - BEST of Hawaii in FOUR categories!

    EbiNomi

    4.4(517 reviews)
    1.1 mi•Waikiki
    •$$
    Outdoor seating
    Locally sourced ingredients

    My husband and I ordered the garlic shrimp and absolutely loved it! We're from Hawaii and have…read moretried just about every shrimp truck on Oahu, and this one was hands down the best garlic shrimp we've had. The shrimp tasted incredibly fresh, loaded with garlic and butter (which we love), and the fact that the shrimp came already peeled was a huge bonus. On top of the amazing food, the worker was so sweet and friendly, which made the experience even better. Highly recommend if you're craving garlic shrimp--you won't be disappointed!

    This is a cute little spot tucked into the courtyard behind Marugame Udon, so it is easy to miss if…read moreyou don't know where to look. It is a small, casual place with mostly outdoor seating, which gives it a nice laid back feel. We tried the garlic shrimp, the potato shrimp, and the coconut shrimp. The potato shrimp was actually our favorite. It was really flavorful and something I would definitely order again. The garlic shrimp were good, but I was expecting a lot more garlic flavor based on the name. They weren't nearly as garlicky as I hoped they would be. The coconut shrimp were sooo good, especially for someone who isn't so keen on shrimp. I also liked that the shrimp come peeled, so you get all the shrimp flavor without having to deal with shells and messy hands.

    Photos
    EbiNomi - Great ambience at night

    Great ambience at night

    EbiNomi - One of TOP FIVE Asian fusion restaurants

    One of TOP FIVE Asian fusion restaurants

    EbiNomi - Al fresco dining

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    Al fresco dining

    Carte Blanche

    Carte Blanche

    4.5(81 reviews)
    1.3 mi•Kaimuki
    •$$
    Locally owned & operated
    Luxury

    Wow!! I really loved this restaurant. We had a big group in our reservation. My boyfriend and I…read morehave many dietary restrictions and the chef accommodated even though we told the chef about our dietary restrictions only when we got to the restaurant. Service is amazing and everyone was very nice. The restaurant is so cute and I really liked the decor. The food was INCREDIBLE! I would come back to Hawaii just to eat here again. Thank you so much!

    An evening to remember. Tonight's Prix Fixe Menu at Carte Blanche was nothing short of excellence…read more Each course was crafted with such creativity and balance: * Crispy Salt & Vinegar Chicken Skin with Smoked Trout Roe & Herbs: Each little section had its own unique flavors. * Soupe de Poisson with grilled City Bread from The Breadshop & Rouille: Sean said this was his favorite. He literally was wiping up the soup with his fingers. Haha! * Pina Colada Granita - the perfect palate cleanser! * Pan-Seared Scallops with Corn Béchamel, Polenta & Fresh Relish: Amazing texture and flavors. Scallops were super fresh and cooked to perfection. * Double Cut Rack of Lamb with Charred Savoy Cabbage & Miso Red Wine Sauce: I was thiiiis close to licking my plate. Super YUM! * Lemon Crème Brûlée Tart with Summer Berry Jam: There's nothing like pairing lemon and berries... but to brûlée the top, oh man!! And as a special treat, we even got to pre-sample the dessert for the upcoming November menu - such a sweet sneak peek of what's to come! + Hint: Favorite Local Snack. Grateful for this beautiful dining experience where every bite told a story in this beautiful atmosphere. 10/10 Highly recommended. 5 Stars!

    Photos
    Carte Blanche
    Carte Blanche
    Carte Blanche

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    Ginza Bairin Tonkatsu & Yoshoku Bistro - kurobuta tonkatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3(4.2k reviews)
    1.3 mi•Waikiki
    •$$$
    Free parking
    19 years in business

    You have never really tasted Tonkatsu until you've Ginza Bairin. The pork is juicy. The crust is…read morelight and coupled with the sesame /Katsu sauce-absolutely phenomenal.

    This is my favorite tonkatsu place by far, and we love this place for it's Kurobota katsu, but you…read morehave to get here early to try it. They only have about 20 orders available daily, so we always make sure to make early reservations for dinner. It's a small place, so seating can be limited, and although they do take walk ins, you really should make a reservation. Free validated parking is available next door in the parking garage beneath the Bank of Hawaii building. I really like how light and crispy their tonkatsu is here. And the Kurobota katsu just melts in your mouth! If they don't have that available their Bairin Pork Tenderloin Katsu is always excellent too! My girlfriend also likes their Katsu-Dons. Sets come with free refills of rice, miso soup, cabbage, and pickles. Last night they also had several new wagyu additions to the menu that we haven't seen before, along with a wagyu beef nigiri that we had to try and thoroughly enjoyed. Service here is fast and very friendly! We have always enjoyed coming here and the staff take great care of their customers. They also offer a Kamaaina discount for locals with a Hawaii ID, which is really fantastic for people like us who live here and enjoy this place!

    Photos
    Ginza Bairin Tonkatsu & Yoshoku Bistro - Tonkatsu, katsu-don, gyukatsu

    Tonkatsu, katsu-don, gyukatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Special Katsu-don set

    Special Katsu-don set

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Katasu-don

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    Katasu-don

    ABURIYA IBUSHI - Ice cream and mochi

    ABURIYA IBUSHI

    4.5(454 reviews)
    0.8 mi•Kaimuki
    •$$

    Thankyou Doc for treating us to Aburiya Ibushi for Grandparents Day 2026. Excited...first time…read morehere and we arrived more than 30 minutes prior to our 5:30 pm reservation. Exterior just calls out to you. I'll write more once we are seated and taste their food. I already looked at their menu on Yelp, read some reviews and know what I want to try. All 3 employees welcomed us with smiles and a happy greeting. It smells SO good when you enter of good food. Catchy Japanese pop music adds to the festive vibe. Their menu is extensive. Everything sounds, looks and tastes amazing. Erin was the best and such a pretty hostess, table server and made the evening enjoyable. Yuzu was all smiles, cute and prepared some of the food. She also helped Doc make our dinner reservations. Chef was so busy preparing the dishes I didn't get to ask him his name but I flashed a thumbs up to him as we were leaving and he gave a big smile. There was so much delicious food we asked for take out containers for the oxtail ramen and tender grilled beef. We had to pass on dessert. Actually my melon float was like a pretty dessert. Hubs drank a lychee soda. Highly recommend this restaurant. Come for the food, atmosphere and friendliest staff. We even caught a glimpse of their very young boss who also greeted us when he arrived.

    Always been wanting to try this place out, but could never find the time. Finally made it out here…read moreon a Friday around 5p (with no reservations) there were a handful of people in the establishment. We were welcomed in, though told that we had to depart by a certain time because there was another reservation coming in. Not a problem for us, appreciated the head's up. We were at a countertop seating, towards the restrooms. We could still see the cooks grilling in our peripheral view. We noticed that when it got busy, the place got super duper smokey really fast, to the point where they opened the front door to air some of that out. I wished they had a better ventilation system because we definitely left there smelling of smoke. As for the food, definitely shareable with different dishes from grilled meats to sides and starches. The server was also kind in helping us navigate through the menu when we had first arrived. There's a lot going on, in terms of specials of the day. Though I noticed, that when it got busy, we saw less and less of our server, and had to flag him down for more water several times. Save some room for dessert, for their sister company (Cha to Gelato Zen) is located right next door. Overall, if you're looking for a lively (loud) spot to drink and/or eat pupus, this place has an interesting vibe to it.

    Photos
    ABURIYA IBUSHI - Storefront... just like we're in Japan!

    Storefront... just like we're in Japan!

    ABURIYA IBUSHI - Their famous potato salad.

    Their famous potato salad.

    ABURIYA IBUSHI - Potato Salad

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    Potato Salad

    Pioneer Saloon - japanese - Updated October 2026

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