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    Pioneer Saloon

    4.1 (1.1k reviews)
    Closed 11:00 am - 8:00 pm
    Updated 3 weeks ago

    Pioneer Saloon Photos

    Business Info

    PIONEER SALOON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Pioneer Saloon

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    loco moco plate
    Angela H.

    This is one of the best spots to grab a delicious plate lunch! Pioneer Saloon is located on Montserrat Ave, right across the street from a strip mall. Parking is limited in this area, and you generally have to hunt for street parking nearby. There's a good variety to the menu, and you have to order and pay at the window next to the entrance. Service is friendly and quick, and the cashier/staff taking your order can speak Japanese fluently if it's your primary language. We didn't have to wait too long for our food; I would say it took around 15-20 minutes on a weekend day when it was quite busy during lunch. I liked the interior of the store, which is kitschy with lots of little different knick knacks and block print art hanging on the walls. There are several tables indoors, and I was able to get a seat for two with no issues. I typically like getting their steak plate, as it's well-seasoned and juicy, but I also tried their loco moco plate the other week which was good! The loco moco itself was flavorful and topped with a generous amount of gravy, and the pasta salad was a light and flavorful complement. I also recommend upgrading to the shiso wakame rice, which is very flavorful! I definitely will come back if I'm craving more of their food, and will have to try the shave ice next time!

    Garlic Cajun Shrimp
    Hallie G.

    A MUST-TRY PLACE! This place was the hardest to say goodbye to on my recent Hawaii trip. Their plates are DELICIOUS. Ate here 3x on 6 day trip and could have eaten here everyday and be content. You order at the window outside and can eat in or take plates to go. The interior is woodsy and western-y, as the name would lend itself to be. Food comes out fairly quickly. Every plate I got was delicious. The ribeye steak, cajun ahi, garlic shrimp, miso butterfish - all great! HOWEVER, their grilled spicy chili ahi???? Out of this world. It has a perfect kick and the ahi is so tender. And it is super worth the extra $$$ to upgrade your rice to the shiso wakame rice. I MISS THIS PLACE ALREADY.

    Menu
    Carol W.

    Finally got to try this busy popular takeout spot in Diamond Head area. Based on reading other reviews this place can get very busy, so I decided to phone order my lunch 15 minimum prior to me arriving hoping it will be ready in time for me to find a table inside this place which worked perfectly. Know you have to order & pay at the window outside the front door. FYI, the woman that answered the phone had a strong Japanese accent and spoke fast. We ordered oyako (boneless chix) donburi & hamburger steak (demi gravy). Both dishes were delicious and the price was very reasonable! I'll be returning to try other dishes!

    Fried Chicken
    Peter H.

    TL;DR - It's near the Honolulu zoo. Old western cowboy themed restaurant (really interesting!). The fried chicken was good. The miso butterfish was amazing and I'd get it again We heard really good things about this place from a friend. We were visiting to Honolulu Zoo that day and made sure to stop by afterwards. Luckily it's a short walk so I highly recommend considering this place if you're in the area! The interior has this really cool Old western cowboy theme to it. I wouldn't be surprised if some of the decor was super super old. We got their fried chicken which was pretty tasty. I believe they batter it with mochi or something along those lines prior to frying it. It was quite delicious! The highlight of the meal was the miso butterfish. I absolutely love this fish and it's rare for me to find a place that serves this fish. I haven't had it in over 6 years since I was in Indonesia. They made it perfectly and it was SO GOOD. For those who haven't had butterfish, it is VERY tender. And as the name implies, it is buttery and soft. I wanted to order another plate but decided to hold back. I wouldn't want to order anything else to be honest. I'd get the same thing each time I came to visit! Highly recommend this place!

    Ribeye steak place and ahi katsu plate
    Josh D.

    Came here a few times and the food and service here is always great, I like how you can order at the window and just handout and wait for your food. It's a great place to get a good.

    Inside
    Edie N.

    My new favorite spot in Waikiki for garlic shrimp! You order at the window before coming in. Food came out fast and service was friendly and efficient. There were plenty of tables on the day we came but based on our experience today I am sure this place gets slammed! The garlic Cajun shrimp was by far one of the best I've had EVER. We came back another day but they were closed due to a power outage (but we'll be back before we leave). The ribeye was super tender and flavorful. It honestly didn't even need the sauce it came with. MAC salad was light and not too heavy. Perfect portions for the price. Would highly recommend!

    Randall M.

    Forgot to take a picture of the food, sorry. Teppan chicken, medium rare steak, and loco moco were all delicious. Service was very hospitable considering we are from California and they welcomed us with open arms. Ambiance is interesting - cool artifacts on the wall, smaller space, and they're ok with connecting tables together.

    Fried, soggy chicken
    Sharissa C.

    So disappointed, ordered the fried chicken plate to go, had to wait for it and when I got home, it's not even crispy! It's soggy. They should maybe vent holes in the take out container to let the heat out.

    Kev O.

    This place was recommended to us, and I'd seen it mentioned as a must try place to eat on some foodie videos. So, since it was on our way back on a trolley ride, we decided to stop by, have lunch, then walking off our fill by walking back to our hotel after. I didn't know what to expect coming here, but was quite pleasantly surprised by the rustic old saloon style hole-in-the-wall ambiance... very casual yet very interesting interior.... looks very much like a small family business. You place your order through a window on the outside, with take away your order, or sit inside and wait for your order to be called. Everything comes in a take away box, so no dishes to wash up... just throw all your leftovers in the trash bin provided by the entrance. The menu wasn't too difficult to navigate, and looking at the list of menu offerings, it was obvious that the food here looked very comforting. So, we ordered the Fried chicken with brown rice and tossed salad, and the fried shrimp with brown rice and tossed salad. The food was ready pretty quickly as our name was called within 10 minutes or less...we go up to the counter to take it back to our table, and just dig in. I must say that the food here is actually very good for take out style.... everything was prepared with very fresh ingredients, came out hot and steaming, and was really delicious! The portion size was a bit smaller than I had expected, but for the price, not bad at all. Especially the fried chicken dipped in that spicy sauce... wow... yummy! I'd consider this a very good dining experience, with very good quality food, surrounded by a very unique ambiance that's different from any other place I'd ever tried... in Hawaii anyway. Would have loved to come back again, but it was a bit out of the way from where we were staying. Perhaps next trip. Highly recommended.

    Liliana U.

    Rustic hole in the wall kind of charm. You order at the window for both dine in and takeout. Plate lunch style. Parking: street side only. Drinks: no alcohol but have a good selection of juices/soda Prices: for Hawai'i, prices are very reasonable. $15-$20 per person. Service: Everyone was very friendly & food came out quick. Food: the garlic chicken & mochiko chicken were delicious and perfectly crisp. The garlic chicken had great flavor just wish it had a sticky stile sauce on it.

    Prime rib.
    Edward M.

    EXCELLENT QUALITY FOOD !!! I used to come here all the time around the time they opened which lasted for a couple of years but they started getting really busy and the limited parking became a problem for me so I haven't been back for several years. However I noticed that they were on Uber Eats so I did a delivery order. I ordered a ribeye steak with ponzu, hamburger steak with demi glace and a side order of fried chicken with garlic sauce. Everything was really good. Steak was nice and soft and cooked to temperature. The hamburger steak was tasty and the fried chicken was moist on the inside and crunchy on the outside. Rice was high quality with a great flavor.

    Rib eye
    Craig T.

    Update on Pioneer Saloon located on Monsarrat . I ordered take out for dinner and I remembered the last time it was ok . I ordered their Korean beef it was like Bulgogi style but it was tuff and stringy. Prices are ok $15 -$22 roughly for a plate comes with rice and pasta salad . Support local

    (Top) Ribeye steak (Bottom) Mochiko chicken and ahi steak
    Tasnim C.

    This was our first stop after landing and it was a great idea! My husband got the ribeye steak and I got a combo plate with Mochiko chicken and ahi steak. Both plates were very good and flavorful. Their mac salad was also so yum! We found street parking and walked over. There was ample seating inside as well. The service was fantastic :)

    Beef

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    18 days ago

    Got take out chicken katsu and Indian curry. Delicious!! Quick pick up window too. We called ahead and it was ready in 20 mins

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    Page 1 of 29

    Pioneer Saloon Reviews in Other Languages

    Ask the Community - Pioneer Saloon

    Are there any gluten free options?

    Not really :/ Everything has wheat or has some sort of shoyu. I got the shio salmon GF. Very plain. They didn't accommodate make a dressing for the salad though. :(.

    Can they organize a plate lunch day in the little park by the school with food?

    Why don't you ask them

    Does anyone know if they are doing that shave ice anymore?

    Monsarrat Shave Ice is in the small alley next to it. But hours may not necessarily be the same as Pioneer Saloon.

    Are they now open on mondays?

    Yup, certainly. In fact, my wife are having late lunch there now

    How can u find the menu,?

    Go to Pioneer Saloon on Yelp, click all pics, on top of screen choose the menu tab, look for most current pic of menus

    View All 6 Questions

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    Tonkatsu Tamafuji

    Tonkatsu Tamafuji

    4.6
    (2.5k reviews)
    0.4 mi
    $$$

    I finally got reservations for lunch and got to sit in their new expanded area. The restaurant it…read moreso beautiful and clean. The servers were very nice, fast and very accommodating. We ordered three different items: Jyukusei Pork Loin Katsu Set, Sizzling Plate Miso Sauce Pork Loin Set, and a side of the shrimp tempura. Everything tasted amazing. The tonkatsu was crispy, but juicy on the inside. The shrimp with that delicious home made tater sauce was delicious. And the unlimited salad is always a plus. They gave us tea to finish the meal and it was a nice way to end it. There is limited parking on the street or on the basement level of the building. They offer validation if you dine with them. Love coming here, it's always consistent.

    My cousins highly recommended this place, and after seeing so many Instagram posts about it, I knew…read moreI had to give it a try. We attempted to make reservations, but they were completely booked until the following month. Since we didn't want to miss out, we decided to order their most popular tonkatsu meal to go instead. When we arrived, there were already a lot of people waiting outside. I went in to check on our order, and they let me know it would be another 10-15 minutes. Since it was a hot day, we wandered over to the crystal-themed shop next door while we waited. It had lots of interesting items to browse, although we ended up leaving empty handed. About 15 minutes later our order was ready, and we Ubered back to our hotel, which only took a few minutes. When we opened everything up, the portion felt a bit small for the price. The tonkatsu itself was tender, but for us it didn't quite live up to all the hype. I did appreciate that you can choose clam soup instead of the traditional miso soup, and there are different rice options as well, which is a nice touch. Overall, it was a good meal, but not one that completely wowed us given the price. It's possible the experience would have been different dining in, but with the long waitlist and the hot weather, takeout was the better choice for us.

    Photos
    Inside seating
    Inside seating
    Making the sauce
    Making the sauce
    Mix Katsu Set

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    Mix Katsu Set
    Kyoto Gyukatsu Katsuda

    Kyoto Gyukatsu Katsuda

    4.4
    (84 reviews)
    1.2 mi

    Premium katsu, unlimited cabbage, and 20% kama'aina discount? Count me in! Located in the STIX Asia…read morefood court (formally Yokocho), you'll feel like you've been transported to Japan when you dine here. When I stopped by, there was a short 5 minute wait. There's a sign to line up when waiting for a table so you're not blocking the walkway / entrance to the restaurant. We had a party of 3 and ordered: Beef sirloin katsu set (8oz) Surf and turf sirloin katsu with shrimp katsu Assorted seafood with salmon katsu, tuna katsu, and shrimp katsu. Each set comes with sesame seeds that you grind yourself, curry sauce, cabbage, and white rice. Along with katsu sauce, ponzu, and wasabi. I also loved the dressing for the cabbage, I ended up having 2 servings of cabbage. Everything was soo good, there wasn't a single bite of food left after the meal. Perfectly cooked, none of the meat was too well-done with the perfect med-rare on all the meats. If you're craving katsu, be sure to try this kyoto style katsu spot.

    ok am I missing something ? cause this place has great reviews!…read more one star is for the tasty rice one star is for the cabbage The tenderloin katsu was room temperature and so was the Salmon with Ikura - the tenderloin was bland and the salmon and ikura was NOT fresh - so different from the beef katsu I had before which was NOT room temperature and bland..... so hmmmmmm

    Photos
    1/29/26
    1/29/26
    US Beef Tenderloin Katsu 4oz / 115g
    US Beef Tenderloin Katsu 4oz / 115g
    Surf & Turf combo: US Beef Sirloin Katsu 4oz and Shrimp Katsu

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    Surf & Turf combo: US Beef Sirloin Katsu 4oz and Shrimp Katsu
    Tokkuri-Tei

    Tokkuri-Tei

    4.1
    (1.2k reviews)
    0.4 mi
    $$

    I've been to this place 3 years in a row on each trip I've made out to Oahu, and it never…read moredisappoints. So many vegan options as well. The fish is fresh & very quality. Everything is seasoned and well flavored but gently not overbearing. The service has always been friendly and we usually have a good size table. I recommend a reservation for evening, usually opening hour you can walk in though. It is right across from the golf course and not too far from Waikiki's strip. I can never get photos of the food, because we get so excited to eat. Great place.

    We recently visited Tokkuri-Tei after they moved next door to the old Tonkatsu Tamafuji space. The…read morerestaurant is definitely a lot smaller than their previous location. When we arrived, we were told to sit wherever we wanted from the available tables. There were two servers during our visit. One (a hapa girl) was friendly and welcoming. Unfortunately, our interactions with the other server, who wore glasses, weren't as pleasant. Whenever she brought food or drinks to our table, she would set them down without saying anything and immediately walk away. A few times we'd start asking for something, and before we could even finish our sentence, she was already turning around. Her tone came across as rude throughout our visit, which made the service feel unwelcoming. We placed our order with the friendlier server, and while ordering she let us know they were out of all fried items and alcohol. That was disappointing since we had specifically planned on ordering some of their fried dishes. It would've been helpful to mention those unavailable items when we were first seated so we could've adjusted our expectations before looking through the menu. I ordered the Tsukimi Udon, which, for anyone unfamiliar, is udon topped with a raw egg (not chicken and egg). It was fine--nothing bad, but it mostly tasted like udon in miso broth. My boyfriend ordered the Sashimi Deluxe. The fish tasted fresh, but the cuts were noticeably uneven in size (see photo). We also had the agedashi tofu and beef tongue, and both were decent but didn't really stand out. Overall, not sure if we'll be back. Between the inconsistent service and food that was just okay, it wasn't a memorable experience. That said, I'm sure being out of several menu items affected things, so it may have just been an off night. Hopefully future diners have a better experience.

    Photos
    Inside
    Inside
    Kimberly roll
    Kimberly roll
    Kimberly roll - see the sprouts in there?

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    Kimberly roll - see the sprouts in there?
    Bozu Japanese Restaurant

    Bozu Japanese Restaurant

    4.5
    (469 reviews)
    1.9 mi
    $$

    Bozu is a local Japanese restaurant where all the locals seem to go. It's located in an unassuming…read morestrip mall (reminds me of LA's Koreatown) and we were able to walk there from Waikiki. We ordered a bit too much food and spent a little under $200 for two people after tax and tip. Some dishes we ordered: 1. Spicy tuna and salmon with garlic roll ($26.50) - massive roll and quite heavy...this was the last dish to come out and we were STUFFED by then. It's good, but I would have preferred to start the meal with this roll, not end with it. 2. Atsuage natto ($9.50) - ordered to hit my protein macros. It's literally fried tofu topped with a generous serving of natto. 3. Eggplant in dashi sauce ($6.50) - light appetizer, and seemed fairly healthy. 4. Miso chilean sea bass ($30) - very flaky and fresh. I was already getting full by this point after our apps and nigiri came out. 5. The nigiri and rolls were all fresh and ranged in pricing. We each got 3 pieces of nigiri and split a couple small rolls in addition to the aforementioned spicy tuna and salmon. Service was decent. We sat at the counter and the chefs were all very nice.

    Best service, even when we showed up right before last call. Thank you!…read more Most places don't look too happy when you walk in right before last call. We are always looking for a quick night cap after UH games and Bozu has both good drinks and quality sushi and sashimi.

    Photos
    Sushi bar
    Sushi bar
    Assorted 5 Kind Sashimi
    Assorted 5 Kind Sashimi
    Yamaimo & Sea-Urchin Beef Roll

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    Yamaimo & Sea-Urchin Beef Roll

    Pioneer Saloon - japanese - Updated July 2026

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