I'm mostly writing this review because of our server Destiny. With no fault of her own everything…read morewe ordered was not available. However she made it all work out with apologies and with good cheer. We like Treylor park and especially their wait staff. There efforts make the difference. Thanks Destiny

Fun place to eat with unique dishes. We started with PB&J wings. So good. Peanut butter sauce with…read morepecans. Peach jelly on the side. Such a great combo. The wings were cooked perfect. These are a must try if you like wings. Chicken and pancake tacos were delicious. Pancakes had a touch of sweetness. Fried chicken inside with a spicy mayo. Topped with a strawberry salsa that worked well. 3 of these were very filling. Fun and very good. Son had the double wide footlong. Topped with sloppy Joe. After that the 2 sides were different. One had fried banana peppers. The other side more classic with toppings. Son said it was really good. Others had the ahi tuna salad. Tuna was perfectly rare. Salad was good and the wasabi dressing had great flavor without being too spicy. Service was quick even though jam packed. Also very friendly.

This place is a go to everytime I'm in town visiting. The smother breakfast burrito is phenomenal…read moreand my go to option . Coffee is great quality and I got the Vietnamese coffee. Bold profile with just the right amount of sweetness. Highly encourage checking this place out

this restaurant is fantastic! the food was delicious and our server, Sydney, was wonderful. We…read morecouldn't have asked for a better experience!

Fantastic from start to finish. Since they don't take reservations I arrived a bit early to join…read morethe waitlist for my group of five. I was able to grab a seat at the bar while I waited and enjoyed a fantastic cocktail (peaches and cream) off their seasonal menu - bar staff were top notch, could not have been more welcoming or helpful. We quickly moved to our table, and the amazing service continued. Everyone loved their meals, too - most went with their famous shrimp and grits, but I don't care for seafood and chose the chicken scallopini. It was the best meal I've had yet this year - absolutely fantastic. Couldn't recommend Public more!

Awesome sandwiches or Pesto pasta! Staff is very nice as…read morewell! Love it! Very well located!

An Absolute Must-Visit in Savannah!…read more Our group of food-loving travelers had one of the best dining experiences we've had in a long time at Common Thread. From the moment we sat down until the last bite, every course exceeded our expectations. We started with the oysters, which were incredibly fresh and perfectly prepared. The shaved beef was an absolute standout--one of those dishes you can't stop talking about long after the meal. The yellowfin tuna was pristine, buttery, and beautifully balanced. The salads were anything but ordinary. Both the watermelon salad and the tomato salad were bursting with fresh, vibrant flavors that showcased just how incredible simple ingredients can be when they're done right. For the entrées, the gnocchi was delicious, but the real stars were the New York strip and the roasted potatoes. The steak was cooked perfectly, and those potatoes may have been the best we've ever had. The red snapper was light, flaky, and had just the right amount of spice to elevate every bite. Richard's Chicken was unbelievably tender, juicy, and literally melted in your mouth. What truly elevated the evening was our server, Lindsey. She was warm, knowledgeable, attentive, and genuinely made us feel like welcomed guests. She even took the time to recommend local attractions and things to do around Savannah, making our entire trip better. If Yelp allowed it, she'd get 10 out of 5 stars. Exceptional food, outstanding service, and an unforgettable experience. Common Thread has earned a place among the very best restaurants we've ever visited. We can't wait to come back the next time we're in Savannah.

First, the house is charming and the staff were all really great and attentive. They also have a…read morelift for folks who have trouble with steps or are in a wheelchair. So, that felt terrific, given their attention to making the space handicap accessible. I would only return for that specific reason - not for the food. We were there for a birthday, so we got the tasting menu and was told that it was served family style. We were 3 people, but for each course they brought out 2 plates of food (except for a single plate for the salad course). So, it felt weird sharing the dishes, like you didn't just get half and then to take 1/3 of 2 plates is also peculiar. Why not serve each course genuinely family style on a larger dish? For example, I usually tried 1/2 of each plate, but then there were some leftovers. And, one of the courses (the salad) came only on one tiny plate, and there was only one piece of the peach. So, there was no way to split that at all. They also brought us all new empty dishes and silverware after every course. It would have been easier to just give us each our own portion on our own plates. I kept thinking about all the dishes that they would need to wash, and it felt so wasteful. In fact, we had to ask for serving spoons, as they didn't offer that with the family style either. And honestly, the best course was the fried potatoes. They also brought us each one tiny tator tot with fancy sauce which was good. But, so tiny that it wasn't enough. The worst course was the tri tip meat. It had been cooked very rare which I like. But, it was so chewy that I found myself having to chew and chew and ... well, I couldn't eat. None of us liked that course, and it felt like a shame to leave it behind. I researched tri tip, and it seems that it needs to be cut in a certain way. The dessert was also really good. But overall, I was disappointed. Some places feel too fancy, and they forget that people are there to actually eat something rather than be confused by trying to guess what they are eating. For example, the delicious tator tot had a smoked oyster mayo sauce. But, the quantity of the sauce was so sparse, I didn't notice the oyster flavor at all. I suppose that my review may be heavy handed. I do appreciate that they provide farm to table, but they didn't take the time to profile that either.

absolute 10/10 the food was amazing atmosphere was awesome out waiter was amazing they stayed open…read moreand hour after closing to accommodate us such a great experience

We started with a dozen oysters from Massachusetts, served with a small dropper bottle of…read morevinegar-citrus infusion. A few drops over each oyster completely transformed them.. bright, briny, and incredibly clean. They were absolutely exceptional. I would come back just for those alone. We then had the whole grilled snapper at The Grey, generously stuffed with herbs (mostly Italian parsley). It was beautifully cooked, perfectly seasoned, and carried that quiet confidence of a kitchen that knows exactly what it's doing. For a side, we chose the smashed potatoes, which were a standout in their own right, crispy edges with a soft, fluffy interior. Comforting, well-executed, and easy to keep reaching for. The space itself adds a lot to the experience: a thoughtfully repurposed former Greyhound bus station that feels stylish and warm without trying too hard. Service was excellent throughout.. attentive, well-paced, and seamless from start to finish. Overall, a memorable meal with a strong sense of balance, restraint, and care in every detail.

This is a must-stop on the culinary tour of Savanah. They are a Michelin-starred experience for the…read moreservice and quality of the food. The greeting from our arrival to seating was prompt and very courteous. We got suggestions from the wait staff and started our experience. They have an extensive cocktail and wine list. We started with a drink called Southern Hospitality and their branded Old Fashioned. Both drinks were exceptional. We accompanied that with Grilled Octopus, which was sensational. Very hard not to make it chewy. Great char and sauce that accompanied it. For entrees, we did the Perloo, an amazing interpretation, and a swordfish. Both dishes were immaculately prepared and perfectly sized. We chose a bottle of Loss and Lehn, something we had never tried before but recommended based on what we had ordered. It matched perfectly with both dishes. We also choose items from the pick 3 menu to accompany our entrees. We finished with the best bread Pudding we have ever had nd french press coffee. The price was very reasonable considering the quality and the service, and should not be missed next time you are in Savanah.

Well this spot wasn't on my radar and that is too sad. I loved our visit! Wishing I had visited…read moresooner. Our server EA, was warm, engaged & knowledgeable.All We had Caesar salads & also their octopus app. For entrees: hot honey chicken, rainbow trout, vegetarian pasta dish and I had the fabulous smash burger with broccolini on the side. It was all so well executed. I could go back tonight! Their pastry chef is a genius. I mean it. Desserts were spectacular. Banana pudding was my favorite. Please consider Cotton & Rye soon! It doesn't disappoint! One of Savannahs best dining options! WE WILL BE BACK!

When we are traveling we rely on Yelp and we are glad we did when we decided to pick Treylor Park -…read moreHitch. When we chose it we didn't realize that there are a few other Treylor Parks - all with their own concepts. The service was a little lukewarm at first, but got progressively better. We went on Father's Day and expected it to be a little busier, but maybe we missed the rush. My husband started off with a Bloody Mary - all the way. It came with a pickle juice shooter that at first sounded a little weird, but was actually tasty. We started with fried green tomatoes. They were definitely different than any I had ever had. First it was tempura. YAY! Most are cornmeal and the texture is weird. These were so good. It came with a pimento cheese topper. It was my first time having pimento cheese and I loved it! I had the grilled apple pie chicken sandwich. I was a little worried it would be super sweet but it was not. It was perfectly balanced. My husband had the Treylor Park Pot Pie. It was a chicken pot pie burrito/chimichanga. My husband loved the collard greens and loved his meal. All in all we enjoyed our meal and will go back next time we are in Savannah.

Love the menu and the casual vibe. Been here before, few years back…read more Creature Comforts Tropicalia IPA on tap is a must have for me when in Georgia. (Don't have it where I live) Wasn't very cold. That's a tap issue. Sending back won't make it colder. I said nothing. Our Server was awesome. So polite, funny & attentive. Our food was delicious, but it clearly was sitting in kitchen a while before we got it. Food was not hot. Luke warm. 4 out of 5 in our party said same thing. We were all starving so nobody was sending it back. The menu has some unique favs that keep us coming back. The PB& J wings, the apple pie chicken sandwich. It was a Tuesday night in August. When we got there, we were 1 of 3 tables in entire place. But by the time we left it was fairly crowded. It's a solid spot. Not going to WOW you, but not going to disappoint you either. We like it. Been coming to Savannah for years, its the first time in a while we circled back here. Glad we did. Just wish the food came out hot.

First time at the restaurant and i had a great experience. Our waitress Kalona was super attentive…read moreand made us feel super welcomed. Food was amazing and the vibe was great as well. Highly recomend.

We came for a Friday dinner. The ambience gives prohibition bar vibes…read more They set us at a high top - not a great choice for dinner, but the service was good that we never had a table with old plates by the time we got something new. Food was incredible. Steak (ribeye) was prepared perfectly. Dessert (panna cotta) was delicious. Great bar as well. We tried a classic (Negroni) and a house suggestion (gipsy tears). 10/10