The Collins Quarter
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Second time back and just as amazing- Cooper took great care of us. Was disappointed they took the spinach bucatini off the menu but summer pasta was also good. Also really enjoyed their new cheese plate that had bread with it- absolutely fire. They did run out of bread a bit early :( and was hoping they'd do something more for my friend's birthday but overall I'd come back again for sure. Perfect noise level and love the evening lighting.
The food is absolutely phenomenal. My Group all ordered something different and it was all amazing. The service was top-notch. If you get there before 11 AM, you cannot order alcohol. The server told us not to worry we would know when it was 11 AM. The music went from laid-back soft rock to a little bit of pop and this man came outside blowing a whistle and jumping up and down. In about two minutes, we received our drinks. This was a great place. Great ambience great service great food.
Very chic, fun atmosphere with a beautifully designed interior. There's plenty of seating, but it's a popular spot, so don't be surprised if there's still a bit of a wait. If the weather is nice, definitely ask for outdoor seating. The street is great for people-watching and adds to the overall experience. The menu is diverse without being overwhelming, which I always appreciate. We tried the lamb burger, which was good, but the fries completely stole the show. I absolutely judge restaurants by how they treat their potatoes, and these were excellent. The classic burger was thick, juicy, and cooked well, though I wished everything had just a touch more salt. I ordered the braised short rib with roasted butternut squash, hash browns, smashed avocado, mojo verde, Fresno chiles, and a sunny-side-up egg. It was a fantastic combination of flavors and textures. Again, I thought it could have used a little more seasoning, but every component was delicious. The Australian-style cappuccino was excellent, and the Kir Pétillant was absolutely refreshing. Service was attentive without being overbearing. Everything ran smoothly, food came out quickly, and the staff was friendly and efficient. I'd definitely recommend this spot.
This was hands down the best brunch I have had this year. First, hats off to whoever invented the spiced lavender mocha - you deserve an award. That drink is a masterpiece and lives rent free in my head. I still regret not going back for another one while in Savannah. As a french toast lover who also happens to love pistachios and chocolate, I obviously got the Dubai Chocolate French Toast. I was pleasantly surprised at the size of the french toast, it was the perfect portion to split between two people without being overwhelmingly sweet. I hate when these things are humongous in size and then you can't finish it and end up wasting most of it away. The best part was Doki Doki' Pistachio-Crusted Pistachio Gelato on top - phenomenal! We also got the Moroccan Scramble as the savory counterpart to the french toast. The moroccan-spiced minced-lamb combined with scrambled eggs and toasted chickpea was so flavorful and satisfying. After this meal, I don't believe I could ever pass through Savannah without making a trip to the Collins Q! P.S.: Please come to Philly!
Great spot for brunch. Had the bubble and squeak. Patty was cooked perfect and crispy with a nicely poached egg on top. Oh but that portabella mushroom with its decadent sauce was the highlight of the meal. All the flavors were complementary of each other and the Thai tea was refreshing. All in all I would recommend. Staff were helpful and the service prompt.
Late lunch at Collins Quarter with my girlfriends turned into a whole vibe. Since it's walk‑in only, we waited about 45 minutes -- but honestly, we just wandered around and did a little window shopping, so it flew by.I had the Cucumber & Avocado Salad, which was stunning and so fresh. Their dishes came out looking just as gorgeous. Drinks and cocktails were fun, creative, and dangerously good.If you don't mind a wait, this spot delivers a polished, delicious afternoon.
Everything was a 10! If you're thinking about coming here just do it. You will not have any regrets. Our server Nick was so nice and conversational. If you get a chance ask for him, he will give you great recommendations. For food we tried the Dubai French toast, short rib, classic breakfast, and Dulce de leche waffles. There are no words at all because all 4 of these dishes were absolutely delicious and flavory. If something on the menu sounds good just get it because I guarantee it will be phenomenal. Definitely looking forward to going back and trying other items. This place is amazing!
Colin Farrell gives us suspense, Colin Jost makes us laugh, Colin Hanks charms us - Collins Quarter in Savannah does all that and more. Many unique takes on worldwide cuisines, start your day with breakfast and come back later. With service from Prince Eli of Savannah (Google him) taking care of you, you are in for a world class of dining, entertainment, and his personal takes on every menu item. This is a can't miss of modern southern charm and hospitality.
Very welcoming and considerate service, nice ambiance (even at the outdoor tables), especially on a late May evening when the temperature is just right! Food was flavorful and balanced. I especially loved the tartar (shared as starter) and the grilled rainbow trout served with baby potatoes inside. Prices are medium high, but considering the food quality, definitely worth it. I would strongly recommend this place! It was fully booked, when we arrived, but they accepted walk-ins and we found a table immediately (3 people).
My Uber driver recommended this place for breakfast and it was a gem. They have great Yelp reviews so I was expecting it to be super busy but I arrived on a weekday at about 9:00 AM and there was no problem getting a seat (there were lots of patrons there so it must have been good timing). The maitre'd was cheery as was our server. I ordered the eggs Benedict with ham and it was great! I appreciated the small portion of potatoes on the side as well as the small salad. It helped to balance the richness of the hollandaise sauce. I had a coffee which was piping hot but it was a little on the lighter side which isn't my preference. This is a solid breakfast spot that's worthy of another visit.
I was in Savannah for the weekend and went to Collins Quarter for a Sunday breakfast based upon its Yelp rating. I ordered a Swine Time Beni based upon the recommendation of the waiter. It was excellent!! Why only a 3 Star rating then? I sat at the bar (was the only one at the bar) and I started timing how long it would take for someone to acknowledge me after about waiting 2-3 minutes. After the official timer hit 5 minutes (which means 7-8 minutes sitting there) with no one asking me for my drink order or giving me a menu, I finally said to the woman behind the bar, who was 2 feet from me, "Can I get a menu?" The menu I was given had all sorts of sticky stuff on it. There were all types of wait staff around me (counted 7 within 3-4 feet of me--the place is small) so it's not like they were understaffed--they have 3 people behind the bar strictly making coffee drinks. They seemed busy. My entire time, I saw staff standing around talking or checking their phones. You can't fault them though as a woman (reddish hair) who appeared to be the manager was doing the exact same thing--constantly on her phone! This place would easily 4-5-star based on food, however staff training is in order! Oh, drank all my water and coffee and had to request refills. To my waiters credit, he comped the coffee.
Great Southern style French toast that is well presented. Wait was not long to get in and service was great. Southern hospitality is for real down here and the crowd here is plentiful. Would def recommend dropping by here if you can.
The food was exactly the way it looks and all the pictures the menu is limited at lunch because it's a brunch menu so some of the pictures that you see in the reviews are not on the menu until evening or some other menu. I'm told that the menu changes out frequently and that some things are not on there. However, the burger and the quinoa bowls were fantastic along with the coconut Chia dessert was fresh delicious and on point the atmosphere is super cool trendy very comfortable not very large maybe seats 70 people recommended to make sure you get there at a decent time as they probably will be await. Highly Recommended.
Outstanding! Located in historic downtown Savannah. The building is brick architecture and inside is Australian inspired interior. The hubby and I got in on a Sunday night without a reservation. Rather than a long wait, we were good with sitting at the bar. Hubby's lemon herb chicken was excellent. I tried it and the roasted semi boneless half chicken was tender and delicious. It was accompanied with garlic fingerling potatoes, charred broccolini in lemon chicken jus. After a long day of travel, I needed good protein so the Collins Burger was a fine choice. It's a double smash, sauce, chopped bacon, and crispy shallots. Cooked well, juicy, and just all around excellent. Had a sip of the hubby's sangria and wow! Probably the best one I've tasted. The vibes here are chic and upscale. In the evening/late dinner hours, it's dark lighting. Service was top notch. They are actually known for their brunch which I would love to try if visiting Savannah again! read more
21 days ago
What a fantastic brunch experience at The Collins Quarter! From the atmosphere to the service to the food, this place absolutely delivered. Our server, Sydney H., was fantastic. We were sitting outside with a little sun, and when she noticed a table had opened up in the shade, she proactively asked if we'd like to move. That small gesture said a lot about the level of customer service. She was friendly, attentive, and incredibly patient helping Alison navigate a dietary restriction. And then came the food! I had the Eggs Benedict with smoked salmon, and Alison had the quinoa chicken bowl. Everything came out quickly, the presentation was gorgeous, and the flavors were out of this world. We also tried a couple of mocktails and both were fantastic. I came very close to ordering Leo's Big Brekkie because it looks like a protein lover's dream, but I wasn't quite hungry enough to tackle it. Now I already have something picked out for our next visit! Great atmosphere, wonderful service, beautiful food, and an all-around terrific experience. Five stars really isn't enough. If Google gave me a sixth one, The Collins Quarter would get it! + read more
22 days ago
This is a great brunch spot! The food and service are great, and it's close to many tourist stops. I had to try the Dubai Chocolate French toast, and it was amazing. My mom got the Classic Breakfast, and it was plenty of food. We went kind of early on a Sunday, so we only had about a 15 minute wait. It may be busier later in the morning. They move pretty quickly though. It was a good start to our busy day of sightseeing. read more
16 days ago
Second time back and just as amazing- Cooper took great care of us. Was disappointed they took the spinach bucatini off the menu but summer pasta was also good. Also really enjoyed their new cheese plate that had bread with it- absolutely fire. They did run out of bread a bit early :( and was hoping they'd do something more for my friend's birthday but overall I'd come back again for sure. Perfect noise level and love the evening lighting. read more
6 days ago
The food is absolutely phenomenal. My Group all ordered something different and it was all amazing. The service was top-notch. If you get there before 11 AM, you cannot order alcohol. The server told us not to worry we would know when it was 11 AM. The music went from laid-back soft rock to a little bit of pop and this man came outside blowing a whistle and jumping up and down. In about two minutes, we received our drinks. This was a great place. Great ambience great service great food. read more
2 months ago
Very chic, fun atmosphere with a beautifully designed interior. There's plenty of seating, but it's a popular spot, so don't be surprised if there's still a bit of a wait. If the weather is nice, definitely ask for outdoor seating. The street is great for people-watching and adds to the overall experience. The menu is diverse without being overwhelming, which I always appreciate. We tried the lamb burger, which was good, but the fries completely stole the show. I absolutely judge restaurants by how they treat their potatoes, and these were excellent. The classic burger was thick, juicy, and cooked well, though I wished everything had just a touch more salt. I ordered the braised short rib with roasted butternut squash, hash browns, smashed avocado, mojo verde, Fresno chiles, and a sunny-side-up egg. It was a fantastic combination of flavors and textures. Again, I thought it could have used a little more seasoning, but every component was delicious. The Australian-style cappuccino was excellent, and the Kir Pétillant was absolutely refreshing. Service was attentive without being overbearing. Everything ran smoothly, food came out quickly, and the staff was friendly and efficient. I'd definitely recommend this spot. read more
This was hands down the best brunch I have had this year. First, hats off to whoever invented the spiced lavender mocha - you deserve an award. That drink is a masterpiece and lives rent free in my head. I still regret not going back for another one while in Savannah. As a french toast lover who also happens to love pistachios and chocolate, I obviously got the Dubai Chocolate French Toast. I was pleasantly surprised at the size of the french toast, it was the perfect portion to split between two people without being overwhelmingly sweet. I hate when these things are humongous in size and then you can't finish it and end up wasting most of it away. The best part was Doki Doki' Pistachio-Crusted Pistachio Gelato on top - phenomenal! We also got the Moroccan Scramble as the savory counterpart to the french toast. The moroccan-spiced minced-lamb combined with scrambled eggs and toasted chickpea was so flavorful and satisfying. After this meal, I don't believe I could ever pass through Savannah without making a trip to the Collins Q! P.S.: Please come to Philly! read more
Great spot for brunch. Had the bubble and squeak. Patty was cooked perfect and crispy with a nicely poached egg on top. Oh but that portabella mushroom with its decadent sauce was the highlight of the meal. All the flavors were complementary of each other and the Thai tea was refreshing. All in all I would recommend. Staff were helpful and the service prompt. read more
Late lunch at Collins Quarter with my girlfriends turned into a whole vibe. Since it's walk‑in only, we waited about 45 minutes -- but honestly, we just wandered around and did a little window shopping, so it flew by.I had the Cucumber & Avocado Salad, which was stunning and so fresh. Their dishes came out looking just as gorgeous. Drinks and cocktails were fun, creative, and dangerously good.If you don't mind a wait, this spot delivers a polished, delicious afternoon. read more
Everything was a 10! If you're thinking about coming here just do it. You will not have any regrets. Our server Nick was so nice and conversational. If you get a chance ask for him, he will give you great recommendations. For food we tried the Dubai French toast, short rib, classic breakfast, and Dulce de leche waffles. There are no words at all because all 4 of these dishes were absolutely delicious and flavory. If something on the menu sounds good just get it because I guarantee it will be phenomenal. Definitely looking forward to going back and trying other items. This place is amazing! read more
Colin Farrell gives us suspense, Colin Jost makes us laugh, Colin Hanks charms us - Collins Quarter in Savannah does all that and more. Many unique takes on worldwide cuisines, start your day with breakfast and come back later. With service from Prince Eli of Savannah (Google him) taking care of you, you are in for a world class of dining, entertainment, and his personal takes on every menu item. This is a can't miss of modern southern charm and hospitality. read more
Very welcoming and considerate service, nice ambiance (even at the outdoor tables), especially on a late May evening when the temperature is just right! Food was flavorful and balanced. I especially loved the tartar (shared as starter) and the grilled rainbow trout served with baby potatoes inside. Prices are medium high, but considering the food quality, definitely worth it. I would strongly recommend this place! It was fully booked, when we arrived, but they accepted walk-ins and we found a table immediately (3 people). read more
5 months ago
My Uber driver recommended this place for breakfast and it was a gem. They have great Yelp reviews so I was expecting it to be super busy but I arrived on a weekday at about 9:00 AM and there was no problem getting a seat (there were lots of patrons there so it must have been good timing). The maitre'd was cheery as was our server. I ordered the eggs Benedict with ham and it was great! I appreciated the small portion of potatoes on the side as well as the small salad. It helped to balance the richness of the hollandaise sauce. I had a coffee which was piping hot but it was a little on the lighter side which isn't my preference. This is a solid breakfast spot that's worthy of another visit. read more
I was in Savannah for the weekend and went to Collins Quarter for a Sunday breakfast based upon its Yelp rating. I ordered a Swine Time Beni based upon the recommendation of the waiter. It was excellent!! Why only a 3 Star rating then? I sat at the bar (was the only one at the bar) and I started timing how long it would take for someone to acknowledge me after about waiting 2-3 minutes. After the official timer hit 5 minutes (which means 7-8 minutes sitting there) with no one asking me for my drink order or giving me a menu, I finally said to the woman behind the bar, who was 2 feet from me, "Can I get a menu?" The menu I was given had all sorts of sticky stuff on it. There were all types of wait staff around me (counted 7 within 3-4 feet of me--the place is small) so it's not like they were understaffed--they have 3 people behind the bar strictly making coffee drinks. They seemed busy. My entire time, I saw staff standing around talking or checking their phones. You can't fault them though as a woman (reddish hair) who appeared to be the manager was doing the exact same thing--constantly on her phone! This place would easily 4-5-star based on food, however staff training is in order! Oh, drank all my water and coffee and had to request refills. To my waiters credit, he comped the coffee. read more
Great Southern style French toast that is well presented. Wait was not long to get in and service was great. Southern hospitality is for real down here and the crowd here is plentiful. Would def recommend dropping by here if you can. read more
The food was exactly the way it looks and all the pictures the menu is limited at lunch because it's a brunch menu so some of the pictures that you see in the reviews are not on the menu until evening or some other menu. I'm told that the menu changes out frequently and that some things are not on there. However, the burger and the quinoa bowls were fantastic along with the coconut Chia dessert was fresh delicious and on point the atmosphere is super cool trendy very comfortable not very large maybe seats 70 people recommended to make sure you get there at a decent time as they probably will be await. Highly Recommended. read more
4 months ago
We found this place highly recommended for brunch on Google so knew we had go give it a shot. Very delicious choice for our weekend in Savannah. The atmosphere was modern and bright. The service was great. They had a wait but it was well worth it. We had the short rib breakfast and shakshuka. Both fresh and flavorful. Their French toast looked amazing but unfortunately we didn't order. Id definitely come back next time I'm in town. read more
So amazing for brunch! The ambiance, service, drinks and food were spot on. Only think was that one person in our group ordered a matcha latte and it was veryyyy bitter, we all tried it. Otherwise things were great. Would definitely recommend to others and will be coming back on future Savannah trips! read more
1 month ago
8 months ago
Everything was wonderful! This is a lovely spot in Forsyth park with indoor and outdoor seating. I chose to eat inside due to the cooler weather. I had the Forsyth Breakfast with egg whites and a side of avocado mash. It was delicious! I also had a decaf cappuccino that was top notch. My server was wonderful and made sure I was well taken care of. read more
Loved this spot for a nice brunch with small groups. We got to try some of the Southern style foods and this was a great twist on some classics. All of the items we tried were very large portions and delicious. The Dubai chocolate French toast was delicious and a definite try for those who have the sweetest tooth. read more
10 days ago
Came here due to the reviews and the crowds. There was a lot of people eating here and waiting to eat here every time we walked by so decided to try for lunch. The staff were fine. They weren't rude or anything but just kind of there. Didn't go above that's for sure. Maybe they just get tired of all the people not sure. I got the chicken salad. It was alright. Definitely not as good as the crowds would make you believe. It came with home fries which were meh. The wife got the club which came with fries the sandwich was big but again nothing special and the fries I was not a fan of the seasoning. And they put on a lot of it. Daughter got the short rib hash plate. Again meh. My short rib is better. Again seeing the reviews and crowds I expected more than just a mid lunch. read more
Phenomenal experience all around. From the moment we walked through the door the server created us with a energetic warm energy that felt really genuin and had a great rapor with us. We started with some coffee to get us going. A lavender spiced mocha for me and a cold brew for my wife. Both were great. The lavender and spice werent too strong or sweat but added a nice touch. The cold brew was strong with a hint of chocolate. My dad tried to order the coffee tonic and our server actually didnt recomend it which I respect a lot and made me like the place more. Its very easy to say everything is good but to not recomend one thing gives more weight to the stuff you do recomend. The food was just as good. I got the veggie patty with tomato jam and poached egg and it came together really well. The poached egg was jammy and the saveriness paired well with the patty and sweetness of the jam. Everyone else liked theirs a lot too and from the looks of them, they were just as good. The atmosphere is actually what drew us to this place in the first place. The stone and brick walls added a classy timeless look. Sometimes the logo is very distracting in the glass but theirs was sleek and added to the ombiounce. We tried to go during dinner and reservations were full for the day at 6 until close so we actually went for brunch the next day which is first come first serve. This worked pretty well and didnt seem to fill up until a few hours after open so I recomend either reserving in advance or going for brunch. This was the best place we had in Savanah and I highly recommend it to anyone else. read more
15 days ago
I loved this little restaurant in the heart of Savannah! We came around 11am in a Thursday and didn't have to wait. I ordered the upstream supreme and I really enjoyed the flavor of the slaw on top. If you love lox bagels, I would try this one for sure. The service was just a touch slower than I would have liked it, but other than that everything was great! Our server even took care to preemptively adjust the umbrellas for us since we sat outside. read more
9 months ago
This is a fantastic spot for breakfast. We were told a 30 minute wait and were seated within 10 minutes. Our server, Quinn, was very informative and knew the menu well. Everything he recommended was amazing and we left very happy and full. I had the short rib and another friend had the Dubai Chocolate French Toast ( pictured). The French toast was topped with ice cream.... Which is something I'd normally find too sweet but it truly enhanced the dish. The short rib was not fatty at all and was so tender it fell apart with the fork. I also had the espresso martini ... it was perfect. The restaurant was clean and very busy and offers indoor and outdoor seating. read more
1 month ago
Came here just for their Dubai French Toast and I loved it so much I almost finished the whole thing by myself! The pistachio ganache was so delicious. Personally, I'd prefer less Nutella and maybe just some chocolate sauce instead, so it doesn't overpower the pistachio flavor. The matcha was a little weird to me--I tasted something else in it, but I couldn't quite figure out what it was. I also looked through the rest of their menu, and everything looked really good. I'd definitely come back to try more. read more
16 days ago
10 months ago
The Collins Quarter in Savannah, Georgia absolutely blew us away. Hands down the best brunch I've ever had. This Australian-fusion spot serves brunch in the morning and reopens for dinner later in the day, and everything about the experience--from the food to the vibe--was memorable. We ordered the Eggs Benedict, and it was perfection. The hollandaise sauce was phenomenal, and the crispy smashed rosemary potatoes on the side were packed with flavor. My husband ordered the short rib dish, which came on top of a crispy hash brown with a sunny-side egg and an incredible Mojo Verde sauce. We both thoroughly enjoyed every bite. To drink, we each had an Aussie cappuccino that tasted beautifully chocolatey, creamy, and rich--truly unlike a typical cappuccino. I literally wish I could have one every morning. We also shared a chocolate croissant that was flaky and delicious. But the absolute showstopper was the Dubai Chocolate French Toast. The photos don't even come close to doing it justice. It's a masterpiece made with pistachio pastry cream, chocolate, Nutella,roasted pistachios, kataifi, strawberries, and a pistachio-crusted gelato on top. It was decadent, unique, and honestly unforgettable--an absolute must-order. There is usually a wait, but it's worth it. You can stroll around downtown and explore the nearby shops while you wait for your table. If the weather is nice, I highly recommend sitting outside--the atmosphere is beautiful, and you get a great view of the square. Collins Quarter is a Savannah brunch essential. We loved every moment and every dish and cannot wait to go back. read more
Walking distance from our hotel. This restaurant is off a busy street. We were there on a weekday and it was packed. The hostess was kind and we were able to get a seat quickly. The decor in this restaurant was so beautiful. The tables are positioned close together so we ended up I conversations with people in both sides of us. We shared the Chai pudding, an avocado smash, and the classic breakfast. We had no leftovers. Additional bonus: 10% military discount year round read more
went for breakfast and overall had a very ok experience. it wasn't super busy but for some reason it took a really long time for our order to be taken. normally, i wouldn't care, except that there were about 5 servers loitering in front of our seats, so it felt a bit egregious. once we put in our order it came out quite fast. our server was very gracious and helpful, but it did appear that he and one other server were doing the bulk of serving, likely causing the delay. while some of the servers i saw might not have been working, it definitely was not a good look to have them be so visible , especially with how loud they were. the coffee was bad unfortunately, i got a very weak flat white while my partner had a "vietnamese coffee" that just tasted like a slightly sweetened iced latte. the food was just okay, it wasnt particularly memorable. i've heard good things, but maybe their dinner service is stronger. read more
Service and the food here are both amazing. This place has a great vibe to it and is great for groups and or dates. I tried the Short Ribs and the wife had the lamb burger. Both were fresh and fantastic. I will be back. read more
11 months ago
Excellent breakfast and and experience! Everything was superb here: service, food, ambience, drinks - food: I loved my short rib hash: the textures all blended so well together! My husband said this was the best short rib he's had. Husband got the swine time benny: the combo of sweet and salty is delectable! - drink: the seasonal syrup (November 2) was salted maple rosemary. I had it in a hot americano and it was so dreamy. We got seated right away indoors (Monday) but there was still consistent traffic throughout the meal. read more
A nice spot for brunch if you're looking for a fun menu with good coffee choices and plenty of delicious savory and sweet dishes. The short rib hash was tender while the hash browns were nice and crispy. The whole dish came together harmoniously into a delightful breakfast. A great place to start the day. read more
4.25 Great ambience, great food! Came for Sunday brunch with a party of 7 and were luckily able to be seated right away outside. Enjoyed a lavender mocha coffee (yum) and some juices across the table. Had wonderful cocktail options but as we were hitting the road, we had to pass this time. Meals ordered included: Eggs Benedict, add salmon- super delicious. Salmon hollandaise- also very good, flaky salmon. Breakfast burrito- large, very good flavor. Come with a variety of sauces. Egg sandwich- deluxe take on a classic. Classic breakfast- served with sourdough bread. Short rib- served with egg, hasbrown, and avocado- heavy but good. And my personal fave- avocado toast with an egg added. Beet hummus, pickled veggies, just delicious and fresh. Only down side was a hey we're busy and our coffee came after our meals were served and I never did get the hot sauce I asked for. Minor as the meal was still exceptional and service otherwise good. read more
The Collins Quarter - Savannah is a brunch dream come true! We tried the Avo Smash, Moroccan Scramble, and the star of the show -- the Dubai Chocolate French Toast. The French toast is incredible, layered with pistachio pastry cream, Nutella, roasted pistachios, kataifi, fresh strawberries, pistachio-crusted gelato, and a drizzle of chocolate ganache -- pure magic. My dad had the Moroccan Scramble, which comes with ground lamb, garbanzo beans, and perfectly seasoned eggs on warm pita. He loved it! The dishes are flavorful, the service was attentive, and the ambiance makes it a perfect spot for brunch in Savannah. Savannah brunch lovers -- this is a must-visit! read more
21 days ago
2 months ago
The Ambiance looked good. The service was outstanding with our servant and the food was delicious. Be back one day as I am not from this area. Love the short ribs and on top of my hash brown. Great presentation. read more
2 months ago
The place is definitely worth the hype. Hibiscus mint tea and swine time hit different this morning. Flavors are out of this world and the service was top notch. Amazing place in Savannah and you must visit. read more
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More info about The Collins Quarter
151 Bull St
Savannah, GA 31401
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(912) 777-4147
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http://www.thecollinsquarter.com
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Ask the Community - The Collins Quarter
What time does candlelit dinner start during dinner hours?
Candles are lit at the start of service however it doesn’t really show until it gets dark
Hey do you have a kids menu?
When we went they had a kids menu if you asked (it wasn't on the written menu). They offered kids' French toast, kids egg and bacon, and a few lunch options.
How's parking? Is there a lot or just street parking? Planning on going on a Wednesday for brunch.
There was paid parking on the street but we walked. Very nice town to walk around.
Is this restaurant dog friendly?
If you sit outside dogs are welcome, not for inside dining though.
Is there typically a wait for Sunday brunch? We will have a party of 6.
Yes there is. I would try to make a reservation if you can, there aren't too many tables for that size of a party.
Is Brunch just on the weekends or also served during the week?
Hey Rebecca! Our brunch is served 7 days a week :)
I just seen this cute place on a TV show and was wondering what the mini hour glasses on the table were for?
I believe they are "Tea Timers"
Do they take reservations for brunch?
Typically not but call anyway to try as i don't know the size of the party. Also my trick or I just sit at the bar and i usually get in quickly and have fantastic service and get to people watch.
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