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I had brunch at Sunday Sunday, and honestly, it might be one of the most beautiful spots in the area. The atmosphere alone makes it a perfect place for a date. What really stood out was the presentation. Simple dishes were elevated to something that felt truly upscale. The plating was almost like art, and you can tell a lot of thought went into every detail. Prices are a bit on the higher side, but the visual experience alone makes it feel worth it. While the flavors themselves weren't particularly unique, everything was still enjoyable. The service was also exceptionally friendly, which made the overall experience even better. It was definitely a memorable visit. One of places you're really glad you try at least once.
Came here on Wednesday morning and we were seated immediately without a reservation. Place was quite full and noisy. It is beautiful inside! Very modern and inviting. They have an extensive breakfast menu that doesn't just include traditional breakfast foods. They offer ramen and variety of salads and sandwiches. They definitely have a very large menu with a large selection. Service was friendly but not very attentive, I think lady was super overwhelmed. I had some shrimp fresh rolls and watermelon salad. Both dishes were amazing, Also I had mint spritz with cucumber which was delicious. Overall a great place.
We had about a 30-minute wait at Sunday Sunday, which was no problem at all. The neighborhood is perfect for wandering. While we waited, we popped around the corner to Mint to Be for empanadas and tried three different kinds (small but delicious). Once seated at Sunday Sunday, we immediately loved the ambiance: bright, relaxed, and thoughtfully designed. The kind of space that makes you want to linger over your meal. Everything we ordered was light, fresh, and beautifully prepared. Our server was attentive and genuinely delightful, which made the experience even better. Afterward, we finished the afternoon with dessert at Paris Baguette. Another great spot that's definitely worth a visit. Overall, a lovely afternoon of great food, friendly service, and charming Savannah vibes. Such a lovely Savannah food stroll, would happily do it again!
Very fun, adorable, and eclectic restaurant in the heart of Savannah. The decor and ambiance of this eatery truly accented Savannah's southern charm. The service was absolutely perfect. The hostess was so sweet, and our waitress was as well. The team at Sunday Sunday seemed to work very well together! All of our food was very good, however, the Banh Xeo Crepe was exquisite. The beet salad was very refreshing. The french toast was decent, just pretty basic. The lemon pancake with blueberry sauce was a tasty pairing. The duck fat potatoes were quite enjoyable, however they would have been much better if they were slightly smashed and crisper. That would help the potatoes soak up a lot more of that lovely duck fat flavor! This little restaurant was extremely affordable. I would definitely recommend Sunday Sunday to anyone in Savannah looking for a good breakfast or lunch place!
Made reservations a couple weeks in advance for brunch- highly suggest reservations as I saw them turn away multiple people as we dined due to being fully booked. Brunch was great outside of drink service being a little slow. We got our appetizer before our first drink. Food and drinks were great (the shrimp and grits was our favorite dish), our server was awesome, and the environment is super cute.
I came on a Saturday at opening and there was a line of people before they officially opened. 30min into opening they started a wait and maybe because of the morning rush we kept calling to get our server but it took a while before we could order or get their attention. The food came out in a decent time. The interior decor is very picture worthy and aesthetic. We ordered the fried chicken which came with 3 difference sauces and the hot honey was my favorite. The batter was nice and crispy and the meat was tender and juicy. The French toast was too much cream In my opinion but still a good French toast. The Banh Xeo was slightly disappointing because the filling to crepe ratio was not enough and too much crepe compared to other Vietnamese bahn xeo I've had.
We decided to make a stop at Sunday Sunday for lunch or brunch. Well, due to how busy it was, we were seated in these little tables near the kitchen that I guess were the least desired stepchild seats because we did not have reservations. These seats were awesome because we were near the kitchen, and we could see the food the chefs made, watch them make it, and see it being brought out. I actually thought these seats were better than the fancy seats because of that. Our server, James, who was absolutely fabulous, came out and greeted us after a bit because the place was busy at the time we came in. We had some delicious belininis as we explored the menu. James told us what was good and what was recommended and what was good and what was not good with what we wanted and we made a selection. I decided to go with the Benedict in Rome and it was damn good. They did not skimp on the ham, and the eggs were poached properly; the spinach would even make Popeye blush. Geneva went with the omelet, and damn, I have never seen her eat that fast. Everything was just perfect here that we ordered. James checked in and provided a great conversation, answering all our questions about Savannah and providing great insight. Thank you James and Sunday Sunday for the great experience we hope to be back soon
On a sunny winter day in Savannah, we stopped into Sunday Sunday on the advice of a local for a relaxing brunch. Inside a bright booth, we ordered a few mocktails and a matcha latte and sipped away while we awaited the an amazing assortment of dishes. The beet and fennel salad was subtle and textured, the mushroom omelette was warm and light with a good balance of umami. The fried chicken basket was divine - not too heavy or greasy, crispy and tender, and the Benedict in Rome had perfectly poached eggs atop spinach and smoked salmon on a soft english muffin. Excellent food, refreshing drinks, and a cheerful atmosphere. If you're looking for a fantastic brunch, get to Sunday Sunday! It's one of Savannah's best!
Spent the weekend in Savannah and so happy to have found this great brunch spot. I was with two of the pickiest eaters I know and they loved it! Service was attentive and friendly. The vibes were classy and fun. It's a decent sized restaurant they were able to sit our party of 5 and a baby in a stroller very comfortably. They offer a great variety of food. We enjoyed everything we ordered. The grits were surprisingly the best I had in the whole trip. Definitely worth a visit!
A delicious elegant fusion breakfast. We came right when they opened at 10 on a Wednesday and there was no wait. The ambience is beautiful with a mix of Vietnamese and Parisian decor. Drink: - not too sweet, lovely pumpkin spice latte from their seasonal menu Food: Everything was a win! - lemon pancakes: delicate and light with delicious layers of mascarpone. - egg rolls: surprisingly very filling. It looks like six pieces since they are cut in half. I loved all the little toppings. This was a unique dish - biscuit: fluffy with a fresh jam preserve on the side. - hash-browns: some of the best I've had in a while. So peppery!
16 days ago
Came here for lunch in the rainy day in Savannah and the line was pretty long. We were able to sneak in and got us some chair by the bar (first come first serve). The inside was bright, more in the feminine side, airy, flowery fabric booth pattern, and white and green color pattern. We ordered the typical breakfast , egg toasts and bacon which the egg can be reason more; the bang fro crepe was really good and I really recommend this for ya'll omelet lover. Please wrap the egg in the lettuce and add on the cucumber and mint leaves before you dip in the Nico dipping sauce then your palate will thank you! I also ordered their coffee -cafe de Vietnam and it was good. Maybe next time we are in town we can try different dish. read more
We were lucky enough to stay around the corner from Sunday Sunday in Savannah! We went for brunch on a Saturday with no reservation. We walked over at 10 a.m. right when they opened and there was a bit of a line outside, but we were able to snag a table! The service was top notch. Our server and the server assistants were all so friendly and attentive. We loved talking to them. It's also just so cute inside. We loved the decorations. Sunday Sunday serves Vietnamese style dishes, which I was so excited about. I had an absolutely delicious Thai tea, one of the best I've ever had. I had to get a Vietnamese iced coffee to go, and I'm so glad I did. They use sweetened condensed milk which makes it super sweet and a different flavor than normal iced coffee. I got the eggs Benedict and funny enough, one of my poached eggs fell off the dish and plopped onto the floor when it was being set down on the table! It was honestly hilarious and we had a good laugh about it with the food runner. They quickly brought me 2 more poached eggs to make up for the one that plopped on the ground! I got an extra egg out of it, so no harm done. I appreciated the quick response. read more
I had brunch at Sunday Sunday, and honestly, it might be one of the most beautiful spots in the area. The atmosphere alone makes it a perfect place for a date. What really stood out was the presentation. Simple dishes were elevated to something that felt truly upscale. The plating was almost like art, and you can tell a lot of thought went into every detail. Prices are a bit on the higher side, but the visual experience alone makes it feel worth it. While the flavors themselves weren't particularly unique, everything was still enjoyable. The service was also exceptionally friendly, which made the overall experience even better. It was definitely a memorable visit. One of places you're really glad you try at least once. read more
Came here on Wednesday morning and we were seated immediately without a reservation. Place was quite full and noisy. It is beautiful inside! Very modern and inviting. They have an extensive breakfast menu that doesn't just include traditional breakfast foods. They offer ramen and variety of salads and sandwiches. They definitely have a very large menu with a large selection. Service was friendly but not very attentive, I think lady was super overwhelmed. I had some shrimp fresh rolls and watermelon salad. Both dishes were amazing, Also I had mint spritz with cucumber which was delicious. Overall a great place. read more
We had about a 30-minute wait at Sunday Sunday, which was no problem at all. The neighborhood is perfect for wandering. While we waited, we popped around the corner to Mint to Be for empanadas and tried three different kinds (small but delicious). Once seated at Sunday Sunday, we immediately loved the ambiance: bright, relaxed, and thoughtfully designed. The kind of space that makes you want to linger over your meal. Everything we ordered was light, fresh, and beautifully prepared. Our server was attentive and genuinely delightful, which made the experience even better. Afterward, we finished the afternoon with dessert at Paris Baguette. Another great spot that's definitely worth a visit. Overall, a lovely afternoon of great food, friendly service, and charming Savannah vibes. Such a lovely Savannah food stroll, would happily do it again! read more
1 month ago
Very fun, adorable, and eclectic restaurant in the heart of Savannah. The decor and ambiance of this eatery truly accented Savannah's southern charm. The service was absolutely perfect. The hostess was so sweet, and our waitress was as well. The team at Sunday Sunday seemed to work very well together! All of our food was very good, however, the Banh Xeo Crepe was exquisite. The beet salad was very refreshing. The french toast was decent, just pretty basic. The lemon pancake with blueberry sauce was a tasty pairing. The duck fat potatoes were quite enjoyable, however they would have been much better if they were slightly smashed and crisper. That would help the potatoes soak up a lot more of that lovely duck fat flavor! This little restaurant was extremely affordable. I would definitely recommend Sunday Sunday to anyone in Savannah looking for a good breakfast or lunch place! read more
Made reservations a couple weeks in advance for brunch- highly suggest reservations as I saw them turn away multiple people as we dined due to being fully booked. Brunch was great outside of drink service being a little slow. We got our appetizer before our first drink. Food and drinks were great (the shrimp and grits was our favorite dish), our server was awesome, and the environment is super cute. read more
5 months ago
I came on a Saturday at opening and there was a line of people before they officially opened. 30min into opening they started a wait and maybe because of the morning rush we kept calling to get our server but it took a while before we could order or get their attention. The food came out in a decent time. The interior decor is very picture worthy and aesthetic. We ordered the fried chicken which came with 3 difference sauces and the hot honey was my favorite. The batter was nice and crispy and the meat was tender and juicy. The French toast was too much cream In my opinion but still a good French toast. The Banh Xeo was slightly disappointing because the filling to crepe ratio was not enough and too much crepe compared to other Vietnamese bahn xeo I've had. read more
We decided to make a stop at Sunday Sunday for lunch or brunch. Well, due to how busy it was, we were seated in these little tables near the kitchen that I guess were the least desired stepchild seats because we did not have reservations. These seats were awesome because we were near the kitchen, and we could see the food the chefs made, watch them make it, and see it being brought out. I actually thought these seats were better than the fancy seats because of that. Our server, James, who was absolutely fabulous, came out and greeted us after a bit because the place was busy at the time we came in. We had some delicious belininis as we explored the menu. James told us what was good and what was recommended and what was good and what was not good with what we wanted and we made a selection. I decided to go with the Benedict in Rome and it was damn good. They did not skimp on the ham, and the eggs were poached properly; the spinach would even make Popeye blush. Geneva went with the omelet, and damn, I have never seen her eat that fast. Everything was just perfect here that we ordered. James checked in and provided a great conversation, answering all our questions about Savannah and providing great insight. Thank you James and Sunday Sunday for the great experience we hope to be back soon read more
On a sunny winter day in Savannah, we stopped into Sunday Sunday on the advice of a local for a relaxing brunch. Inside a bright booth, we ordered a few mocktails and a matcha latte and sipped away while we awaited the an amazing assortment of dishes. The beet and fennel salad was subtle and textured, the mushroom omelette was warm and light with a good balance of umami. The fried chicken basket was divine - not too heavy or greasy, crispy and tender, and the Benedict in Rome had perfectly poached eggs atop spinach and smoked salmon on a soft english muffin. Excellent food, refreshing drinks, and a cheerful atmosphere. If you're looking for a fantastic brunch, get to Sunday Sunday! It's one of Savannah's best! read more
Spent the weekend in Savannah and so happy to have found this great brunch spot. I was with two of the pickiest eaters I know and they loved it! Service was attentive and friendly. The vibes were classy and fun. It's a decent sized restaurant they were able to sit our party of 5 and a baby in a stroller very comfortably. They offer a great variety of food. We enjoyed everything we ordered. The grits were surprisingly the best I had in the whole trip. Definitely worth a visit! read more
29 days ago
Absolutely divine experience- from the food (incredible offerings and execution of cooking) to the service (so friendly and helpful) to the vibe (no detail overlooked in design of the restaurant), I was in heaven. read more
6 months ago
A delicious elegant fusion breakfast. We came right when they opened at 10 on a Wednesday and there was no wait. The ambience is beautiful with a mix of Vietnamese and Parisian decor. Drink: - not too sweet, lovely pumpkin spice latte from their seasonal menu Food: Everything was a win! - lemon pancakes: delicate and light with delicious layers of mascarpone. - egg rolls: surprisingly very filling. It looks like six pieces since they are cut in half. I loved all the little toppings. This was a unique dish - biscuit: fluffy with a fresh jam preserve on the side. - hash-browns: some of the best I've had in a while. So peppery! read more
Beautifully and tastefully design. The vibe is relaxed and chill. Service is attentive and friendly. We dined here twice during our Savannah week. Mushroom pasta is delightful. Salmon was perfect. Pork dish was light and flavorful. It is worth the trip. read more
Second time stopping by this new spot in Savannah. Please see my first review for more details. This time I had the mushroom pasta, which was hearty, savory, and delicious. Generous portion. I has several more cocktails, including: Wright square mule (familiar, light, refreshing) Flaming June (vodka, Thai chili infused citrus bend, lychee), which was tangy and a little spicy. Bittersweet aperitif (aperitif, gin, lemon, cherry syrup, champagne), delicious and adorable with a cute little duck floating on top. and Sunday sunset, made with mezcal, limeade, creme de mure, Smoky, perfect to go drink to stroll Savannah streets. Service was perfect again. Next time I'll have to try brunch here because I bet it's killer. read more
Subday, Sunday was the PERFECT cap on our quick Savannah, weekend getaway! Loved that they weren't overly crowded and that theyre just off or one of the main drags-- this made for a quieter ambiance that was ideal for quality time with family + guests! Every food item we got was delicious. Most special, per the table's consensus, was the Fried Chicken Basket (I believe its two legs, a breast, and a thigh) and anything that comes with the AMAZING French Toast (sourced from the lovely local: Auspicious Bakery). The prices were higher than a local diner, but we paid for VALUE: immaculate ambiance, great service, adorable side booth for our large group, delicious food with good sized portions, and quaint atmosphere for building mems with our guests & family. Would definitely recommend this spot for your Brunch! read more
We stopped in at Sunday Sunday for a quick bite of truffle fries and a drink. We were pleasantly impressed with this place! Our hostess was amazing and so attentive. We were seated in the back but still enjoyed our dinner nonetheless, the restaurant was a bit busy on a Sunday but we were able to get a seat with no reservation. The restaurant is absolutely beautiful and the truffle fries are a must try! Would love to come back to try more here. read more
Putting it plainly, this place was amazing! As a Savannah native who lived in Washington, DC for a very long time, I have to leads with the fact that it didn't feel like you're in Savannah at ALL! This restaurant looks like one of those Michelin rated restaurants in NYC or DC. Truly one of the most (if not THEE most) beautiful restaurants in Savannah. In talking about the food, a Vietnamese inspired menu with French techniques is always going to BBS visited by me. The menu is expansive with something for everyone. Sadly we could not try everything, but what we had was amazing. There were flavors you will only find here in all of Savannah. Everything tasted new, yet familiar, something that can only be done through sheer genius. Definitely go here sooner than later. I hope to come back and try other things on the menu to give a better review down the road!!!! read more
4 days ago
Stumbled upon this place while walking to a brunch spot and decided to stop here instead. Very happy with our decision! Staff were attentive and food was amazing. Felt like we were at grandmas house. The inside is decorated so charming from the bathrooms to the salt and pepper shakers. It's the perfect brunch spot in savannah! read more
10 months ago
Where do I begin? So this restaurant is beautiful with an elevated cozy feel, with great service and a great menu. Today I wanted grits, they were amazing. I paired it with a chicken breast, biscuit and Caesar salad. Everything was tasty. They have a beautiful full bar area, very cutesy! I had the strawberry yuzu mimosa, it was so refreshing, I had to have another. It wasn't too sweet, the yuzu gave it the perfect citrus notes, bubbly yum. The menu features a variety of fusion of Sunday brunch style Vietnamese, American and French classics. read more
Popped in just before close for a late lunch after a long travel day. Was welcomed and seated quickly with several great recommendations from my server.. chose the green goddess. I think it was called and it was perfect. Loved the pistachios with the avocado - never had that before. Can't wait to go back and try some of the other recommendations! Beware the habanero Bloody Mary is no joke! It's spicy!! read more
Decided to give this place a try for dinner. It was such a fun twist on Vietnamese food! We really enjoyed each dish for its creativity and taste. The place has an upscale diner type of feel with booths and tables. The service was great and attentive. I can imagine this place being really great for their brunch food as well. read more
There truly aren't enough words to describe how amazing Sunday Sunday is! From the moment we walked in, we were blown away. The space itself is stunning--every nook and cranny has been thoughtfully designed, with beautiful details throughout. It feels like every corner has its own charm, and yet the entire restaurant flows together perfectly. WOW! The staff was incredibly sweet and welcoming, which made the experience even more enjoyable. We started with the Bittersweet Apéritif--so refreshing and well-balanced--and the seasonal oysters, which were fresh and delicious. But the star of the show? The salmon. Hands down the BEST salmon I've ever had. Perfectly cooked, melt-in-your-mouth, rich in flavor--I'm still thinking about it. Completely unforgettable. My boyfriend ordered the ribeye, which was also fantastic--flavorful and cooked to perfection. Before we left, we actually stopped near the kitchen to personally tell the team how amazing the food was. And just outside, we saw a couple debating whether to go in--we immediately told them, "You HAVE to eat here!" If you're thinking about trying Sunday Sunday--don't hesitate. You'll be dreaming about your meal long after you've left. read more
11 months ago
Stumbled upon this gem on its opening night. Had a fantastic meal and would recommend! Where to start? The restaurant is decorated / styled in a refreshingly unique and tasteful way. Definitely a unique vibe for the city. Then you get to the drinks menu / bar. A diverse and fun set of drinks are offered. We got the lemongrass / gin / champagne (forgetting the name!) and a really nice chat with the bartender. Then the food. A breath of fresh air for the Savannah dining scene. Tasty, healthy, light and unique. We loved Sunday Sunday! read more
OMG! Sooo good as usual you cannot go wrong with any of their restaurants here in Savannah. The liver pate and duck fat potatoes were amazing. Fried chicken was good. The sauces were great. I actually preferred the sauce from the chicken on the potatoes. Crabcakes were also very good. Drinks were fabulous. read more
18 days ago
Amazing service. Great experience. I definitely recommend Sunday Sunday. You won't be disappointed read more
3 months ago
7 months ago
7 months ago
The menu has a lot of what seem to be great options, however when receiving our savory food the taste was very bland. The presentation was gorgeous but it was missing flavor. The place is super cute and pretty and service is very kind. Just needs more improvement with the savory food. The sweets were very good though! read more
7 months ago
Wow!! Beautiful place terrific French Bistro Vibes and exceptional food. What more could you ask for.... Oh right... reasonable prices (yes you read that right!) read more
The ambiance was really cute! The restaurant was very clean. Service was good. However, we didn't feel they were super attentive. The food was nothing to write home about. The fried chicken was really good, but it doesn't come with any sides. The curry and the avocado toast were both just okay. But the avocado toast was cold. read more
3 months ago
Great food along with great service. James is the best server. He made the experience even better. read more
6 months ago
Sunday Sunday was a highly recommended restaurant by locals as this is a new up and coming restaurant. They focus their dishes based on traditional Vietnamese dishes with a twist of French style flavors. The recommendation did not disappoint. Definitely recommend the pork chop. The pork chop had a nice lemongrass flavor in their sauce. Service and ambiance, we were a group of 7 and they were able to accommodate us and were mindful of the ages of our party so they put us in the corner so my 3 year old can enjoy his time but also not disturb other patrons. They took care of our stroller and stored it for us in their back area. The ambiance was fancy and upscale. French music playing in the background and French style dishes. This place is going to do well if they keep providing the same service and dishes we experienced. read more
Sunday Sunday is the latest restaurant addition to the Rhino Hospitality Group portfolio here in Savannah. The restaurant is located downtown on a one-way street approximately two blocks from a parking garage, but I found a parking space about one block from the restaurant. We were promptly greeted and seated when we arrived. Our host was very knowledgeable about the menu with a very pleasant demeanor. The seating is well-designed with a touch of elegance and beautiful touches throughout the restaurant. There are seating arrangements for everyone from solo diners to large groups. We ordered the sticky rice cakes for appetizers and they were very delicious. I am not a fish and grits person, but I did try them as my entree during this visit. The grits arrived hot and moist accompanied by perfectly prepared sauteed shrimp. The presentation and seasonings were on point. The evening visit certainly met the Rhino Hospitality Groups expectations based on previous visits to their restaurants. We had a great time and will return soon. read more
My husband and I just got into town and used Yelp to find a lunch spot. It's our third trip to Savannah so we were happy to find Sunday Sunday. The restaurant is beautiful with a formal yet comfortable southern charm. Our server was kind and helpful especially when my husband spilled his water. After that clean up we checked out the menu filled with interesting combinations of Vietnamese and classic American cooking. I enjoyed my mushroom omelette perfectly cooked with light fluffy eggs, several types of mushrooms sautéed with butter and served with I think Gruyère cheese. My husband raved about his coconut curry noodle soup. I was lucky to receive one bite, which was amazing.! We will return another day the next time we are in town. read more
9 months ago
Best meal of our trip. Shrimp and grits were excellent. Great cocktails as well as the fresh shrimp rolls. Their restaurant is beautiful and servers are engaged. Love this place. read more
Sunday Sunday has great vibes and excellent service. The standout for me was the avocado toast -- citrus-forward smashed avocado topped with microgreens and tomatoes. Fresh, balanced, and definitely what will keep me coming back. My coffee was ok - iced oat milk latte read more
We were so excited to try Sunday Sunday! We stopped in on a Sunday night - We had a reservation for 6 pm. We sat immediately but we were not greeted for about 15-20 minutes. Not a huge deal for me, but the restaurant only had about 4 tables sat total. The dining area is quite lovely with tons of window seats and beautiful paintings. We started with the Zucchini Frites(not pictured). They were good but the aioli they are served with was the highlight here. Other than that, nothing too special. We enjoyed the Wild Mushroom Pasta and a he Filet (not pictured- my boyfriend dove right in!!). Both meals were delicious and savory. The mushrooms were cooked perfectly as was the pasta. The Filet was also delicious per his account. We got mashed potatoes as a side and fried rice too. The fried rice was absolutely delicious, and I would definitely eat it again. The mashed were good too, nothing crazy though. I also tried the Ca Phe Noire. Interesting drink combination of mezcal, Vietnamese coffee, and coconut foam. I liked it, but it's definitely a brunch drink! Overall a good meal in a beautiful setting. We are looking forward to coming back for brunch! read more
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Sunday Sunday - breakfast_brunch - Updated May 2026
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