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Treylor Park - Hitch

4.0 (1.4k reviews)
Open • 11:00 am - 1:00 AM (Next day)
Updated over 3 months ago

Treylor Park - Hitch Photos

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TREYLOR PARK - HITCH ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Casual
Outdoor seating

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Ilene F.

When we are traveling we rely on Yelp and we are glad we did when we decided to pick Treylor Park - Hitch. When we chose it we didn't realize that there are a few other Treylor Parks - all with their own concepts. The service was a little lukewarm at first, but got progressively better. We went on Father's Day and expected it to be a little busier, but maybe we missed the rush. My husband started off with a Bloody Mary - all the way. It came with a pickle juice shooter that at first sounded a little weird, but was actually tasty. We started with fried green tomatoes. They were definitely different than any I had ever had. First it was tempura. YAY! Most are cornmeal and the texture is weird. These were so good. It came with a pimento cheese topper. It was my first time having pimento cheese and I loved it! I had the grilled apple pie chicken sandwich. I was a little worried it would be super sweet but it was not. It was perfectly balanced. My husband had the Treylor Park Pot Pie. It was a chicken pot pie burrito/chimichanga. My husband loved the collard greens and loved his meal. All in all we enjoyed our meal and will go back next time we are in Savannah.

Hawaiian BBQ pizza
Emily C.

You guys....... when I tell you that you HAVE TO COME HERE. I mean it. 10/10. No complaints. I wish I had a bigger stomach to order more to eat and try. Service is good and friendly the inside is nice calm and relaxed. Delicious food. I am sad we don't live in the area because i definitely don't have this at home. Will absolutely return if ever in the area again.

Katherine G.

This restaurant in Savannah (diner) had the most amazing fried green tomatoes with fabulous pimiento cheese on it! I've never had real southern pimiento cheese, apparently, just cheap imitations in the past! I had lunch with some friends and the service was quick, but they didn't rush us out. This was a cute place and the decor was adorable. It is in a nice area to walk around..the parking was surprisingly pricey to me for such a quaint little area.

Karis L.

Food: 7/10 Drinks: 7/10 Service: 7/10 Ambiance: 8/10 Overall rating: 7.5/10 The avocado fries were just okay, they made me realize I don't like warm mushy avocado. Fried Oreos are always good!

Marie O.

What a great find here in beautiful Savannah. Very cool and interesting restaurant. It was packed but we got seated right away. Ordered the shrimp and grits tacos and avocado fries. Both perfectly prepared and delicious. U can't say you see those menu items very often so when we did we HAD to order it! No regrets. I wanted to order so much more, like the cheese steak egg rolls and treylor park nachos. Next time for sure.

Sprite and Grape Drink
Katie F.

This evening, my friend, Matt, and I dimmed at the hitch, which is part of trailer park. For a drink, I got the Kool-Aid grape drink with gummy bears inside and then my friend Matt got the large Sprite and I also got a water with a lemon. Our server this evening and our hostess her name is Audrey and she is fantastic. She was very attentive, although she was manning the hostess stand and doing tables. My friend Matt loved the tacos, so we're probably gonna stop here again tomorrow for a quick little snack. 10/10

PB&J Wings
Hannah A.

We would not have stopped here if it were not for our amazing Uber driver. She mentioned these peanut butter & jelly chicken wings, and I was intrigued. My mom is not the biggest chicken wing fan, but she is always down to find a good wing. Thank goodness we did! These wings are the perfect combination of sweet and savory. The peanut sauce is not overly sweet and has more of an umami taste. The wings are paired with this peach jelly, OH MY GOD. We also had this collared green dip. This was a must-have. It was cheesy and savory, everything you want in a dip. We paired it with the Treylor Park spritzes and people watching outside, it was the perfect afternoon!

Tyteana B.

Very different and unique. Food was good but again different. Would definitely go again. Service was amazing. Music was good.

Queen F.

Are you looking for fresh good food? Outside patio and indoor seating available. Kids menu but depending on the age of the children they can share a pie. The pies are massive for $10. Don't be afraid to try something new ! Those weird combinations are definitely good here at Treylor Park. Here's are a few that we enjoyed - peanut butter and peach jelly wings(fried hard) 5 -fish and chips with fries and collard greens. The Dipping sauce was delicious too. 5 - avocado fries 5 - applies chicken sandwich 5 - cheese pie (cheese pizza) 5 -Grapeful dead (cocktail) 5 I have uploaded a few pics. Parking garage behind the building or you can use street parking for $2.50 an hour. Food comes out fast drinks come out even faster lol We drove four hours and Treylor Park was worth every BITE! Restrooms were clean and fully stocked. Entire staff were joyful and attentive. Listen I'll drive this 4 hours anytime for this hidden stable. Thank you so much for a wonderful experience.

Hunter S.

I ate and drank at this spot waaaaay back when I first visited Savannah, and I've been a hundred different people since then. And I know this is a tourist spot. But I still enjoyed my mid-day break here. I stopped by after doing a couple different museums. I was thirsty, tired, and my brain was mushy. Both bartenders were great. The second one hooked me up on a great to go cup! I had the cactus pear margarita, which wasn't too sweet and easy to drink. The hang tang mojito (yes, THAT Tang) wasn't as amazing as I remember it being in 2018, but that was a different me. It was still a fun drink and full of fresh mint. The flying wasp, an Arnold Palmer-esque drink made with sweet tea vodka, lemon juice, and mint was probably my favorite. Truly refreshing. I also tried the cherry cola (cherry kool-aid vodka, cola, lime, luxardo cherry), but it was a little sweet for me. They have a lot of fried food here, served creatively. Fried banana pepper rings, fried green tomatoes, cheesesteak egg rolls, creamed collard dip, tacos, fish and chips, chicken and waffles, etc. I had their cheeseboard which is INSANE! It is HUGE and only 20 dollars! I could barely make a dent in it. Two or three or maybe even four people could share this board, and it's really a value! Cheap prices for the area too. Was a great mid-day break.

Loaded fries
Janet R.

Food was very good. Got a late night dinner and enjoyed this place. Staff were friendly. Cool restaurant with a full bar.

Apple pie chicken sandwich
Gary F.

Just amazing! Incredible food combined with some of the friendliest good service I've ever had. It was father's day, my wife talked me into having a bloody marry, so I got to All The Way Bloody Marry. It's a spicy one topped with a lemon and lime slice, a sweet pickle and a couple of olives. Then it comes with a shot of pickle juice on the side to be added in. I was a little bit skeptical about added the pickle juice shot at first, but I added it a little at first then the whole thing. It ended up adding a little bit of extra flavor. The bloody marry was very good. For lunch we started with an order of fried green tomatoes. This one of the best fried green tomatoes I've ever had. As for our lunch, my wife had the Apple Pie Fried Chicken sandwich. It surprised the hell out of her! It was not super sweet like you would think, but very well balanced and very good. Now me I had the Treylor Park Pot Pie. It's a chicken pot pie wrapped in a burrito wrapper "chicken pot pie burrito ". It was incredible! I only wish it able to eaten with your hands. It came with a side of collard greens, they also really good. Other then trying to find a place to park it was an excellent choice for lunch.

Their caprese pizza with added fried chicken was sooooooo tasty and filling. Ah that fried chicken on top was perfection
Rawan M.

We stopped here for food and drinks. They were pretty busy. Their customer service is PHENOMENAL!! Jericha was amazing and so was Harley at the bar. Such lively atmosphere and a fun menu. Our food portions were giant and delicious.

PB&J Wings

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So much fun! Great vibes and a positive staff experience it's nice to find a little hidden gem.

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Treylor Park - Hitch Reviews in Other Languages

Ask the Community - Treylor Park - Hitch

Are happy hour beer prices available when served at a table or just the bar?

Are y'all dog friendly?

This is a very small restaurant with three small tables outside for outdoor dining. No matter what their policy is, it is probably way too cramped for a pet. You could potentially do outdoor dining at one of the small tables with your pet.

My family and I are in town, my daughter is 16 can I get in?

Yes.

We have 1 Vegan in our party, are there options for them?

Yes! I had some really great tacos!

Are you pet friendly?

Yes but only outdoor seating

Do they serve bottomless mimosas?

Too expensive if you ask me. Ordinary pubs is only $10

Do you guys di delivery?

No delivery

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4.3(4.8k reviews)
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Fun place to eat with unique dishes. We started with PB&J wings. So good. Peanut butter sauce with…read morepecans. Peach jelly on the side. Such a great combo. The wings were cooked perfect. These are a must try if you like wings. Chicken and pancake tacos were delicious. Pancakes had a touch of sweetness. Fried chicken inside with a spicy mayo. Topped with a strawberry salsa that worked well. 3 of these were very filling. Fun and very good. Son had the double wide footlong. Topped with sloppy Joe. After that the 2 sides were different. One had fried banana peppers. The other side more classic with toppings. Son said it was really good. Others had the ahi tuna salad. Tuna was perfectly rare. Salad was good and the wasabi dressing had great flavor without being too spicy. Service was quick even though jam packed. Also very friendly.

Treylor Park was probably exactly what we needed at 11:30 at night…read more It's somewhere between a diner and a sports bar, but the decor is what makes it. The whole place is designed to feel like the inside of a trailer--spray-painted antique chandeliers, old pictures of different trailer parks, and random little details everywhere. It's kitschy, but very intentional, and honestly pretty cool. We came in late after a 4h drive into town after work, and the staff was still super friendly and accommodating. No "we're about to close" energy, which I appreciated. We started with the creamy collard dip, which is basically their take on spinach-artichoke dip, but with collards. Really good. I do think the chips were a little too heavy for the dip--a thinner chip would've been perfect--but that's a small note. The chicken pancake tacos were probably my favorite. The chicken was fried perfectly and still really moist. And at this point, I'm convinced Savannah just knows how to cook chicken. Everywhere we went, the chicken was consistently good. My partner got the grilled apple pie sandwich, which has fried chicken, grilled apples and bacon. He's not even a big pork person, but that bacon was so crispy and the whole combination just worked. Even the waffle fries were good--crispy, fresh and actually seasoned. We had the Grateful Dead and Wicked Kiwi cocktails, plus a couple of shots, and the drinks were strong, good and reasonably priced. Honestly, I don't have a ton of notes here. It's not trying to be some elevated dining experience. It's just a really good late-night spot with good food, strong drinks, friendly service and a fun atmosphere. We sat inside because Savannah in August was not about to have us sitting on anybody's patio. Definitely recommend, especially if you're looking for somewhere to eat late. It was a vibe, the food was good, and it did exactly what it needed to do.

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Treylor Park - Inside from the front door

Inside from the front door

Treylor Park - Fish and chips!

Fish and chips!

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The Collins Quarter - Eggs Benedict

The Collins Quarter

4.5(3.2k reviews)
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Makes me want to move back to Savannah! The food here is amazing. I had the salmon hollandaise…read morefor breakfast and it was cooked to perfection. The eggs benedict was delicious as were all the plates we ordered. Classic breakfast, hash-all great! We were a party of 6 and Zach was our very personable & attentive waiter. He was very knowledgeable and answered all our questions about the yummy menu items. Everything arrived timely and hot. It was fun to be there on a Sunday morning to hear the 11 o'clock celebration as alcohol, in my case mimosas, were legally allowed in the city. Lively music, lights and bells were rung to signal the start. So fun!

Outstanding! Located in historic downtown Savannah. The building is brick architecture and inside…read moreis Australian inspired interior. The hubby and I got in on a Sunday night without a reservation. Rather than a long wait, we were good with sitting at the bar. Hubby's lemon herb chicken was excellent. I tried it and the roasted semi boneless half chicken was tender and delicious. It was accompanied with garlic fingerling potatoes, charred broccolini in lemon chicken jus. After a long day of travel, I needed good protein so the Collins Burger was a fine choice. It's a double smash, sauce, chopped bacon, and crispy shallots. Cooked well, juicy, and just all around excellent. Had a sip of the hubby's sangria and wow! Probably the best one I've tasted. The vibes here are chic and upscale. In the evening/late dinner hours, it's dark lighting. Service was top notch. They are actually known for their brunch which I would love to try if visiting Savannah again!

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The Collins Quarter - Inside bar

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Common Thread Savannah - Carolina Gold Rice

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4.5(259 reviews)
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An Absolute Must-Visit in Savannah!…read more Our group of food-loving travelers had one of the best dining experiences we've had in a long time at Common Thread. From the moment we sat down until the last bite, every course exceeded our expectations. We started with the oysters, which were incredibly fresh and perfectly prepared. The shaved beef was an absolute standout--one of those dishes you can't stop talking about long after the meal. The yellowfin tuna was pristine, buttery, and beautifully balanced. The salads were anything but ordinary. Both the watermelon salad and the tomato salad were bursting with fresh, vibrant flavors that showcased just how incredible simple ingredients can be when they're done right. For the entrées, the gnocchi was delicious, but the real stars were the New York strip and the roasted potatoes. The steak was cooked perfectly, and those potatoes may have been the best we've ever had. The red snapper was light, flaky, and had just the right amount of spice to elevate every bite. Richard's Chicken was unbelievably tender, juicy, and literally melted in your mouth. What truly elevated the evening was our server, Lindsey. She was warm, knowledgeable, attentive, and genuinely made us feel like welcomed guests. She even took the time to recommend local attractions and things to do around Savannah, making our entire trip better. If Yelp allowed it, she'd get 10 out of 5 stars. Exceptional food, outstanding service, and an unforgettable experience. Common Thread has earned a place among the very best restaurants we've ever visited. We can't wait to come back the next time we're in Savannah.

First, the house is charming and the staff were all really great and attentive. They also have a…read morelift for folks who have trouble with steps or are in a wheelchair. So, that felt terrific, given their attention to making the space handicap accessible. I would only return for that specific reason - not for the food. We were there for a birthday, so we got the tasting menu and was told that it was served family style. We were 3 people, but for each course they brought out 2 plates of food (except for a single plate for the salad course). So, it felt weird sharing the dishes, like you didn't just get half and then to take 1/3 of 2 plates is also peculiar. Why not serve each course genuinely family style on a larger dish? For example, I usually tried 1/2 of each plate, but then there were some leftovers. And, one of the courses (the salad) came only on one tiny plate, and there was only one piece of the peach. So, there was no way to split that at all. They also brought us all new empty dishes and silverware after every course. It would have been easier to just give us each our own portion on our own plates. I kept thinking about all the dishes that they would need to wash, and it felt so wasteful. In fact, we had to ask for serving spoons, as they didn't offer that with the family style either. And honestly, the best course was the fried potatoes. They also brought us each one tiny tator tot with fancy sauce which was good. But, so tiny that it wasn't enough. The worst course was the tri tip meat. It had been cooked very rare which I like. But, it was so chewy that I found myself having to chew and chew and ... well, I couldn't eat. None of us liked that course, and it felt like a shame to leave it behind. I researched tri tip, and it seems that it needs to be cut in a certain way. The dessert was also really good. But overall, I was disappointed. Some places feel too fancy, and they forget that people are there to actually eat something rather than be confused by trying to guess what they are eating. For example, the delicious tator tot had a smoked oyster mayo sauce. But, the quantity of the sauce was so sparse, I didn't notice the oyster flavor at all. I suppose that my review may be heavy handed. I do appreciate that they provide farm to table, but they didn't take the time to profile that either.

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Common Thread Savannah - Reception area

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The Grey - Duck Pastrami

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4.0(1.2k reviews)
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I believe it's so very rare to find restaurants like this one. Me and my husband celebrated our 4…read moreyear wedding anniversary in July at this establishment. The staff here treated us like family from the moment we walked in to the moment we left. When we arrived we were treated by kind face seated and handed a hand written note congratulating us on our anniversary. When our waiter came he took his time explaining beverages with us and specials. And then continued to answer our questions with care. You would've thought he was just our tables waiter by the way he paid attention to detail and cared about every little detail. The ambiance is the old bus station and they lean into the historic aspects of their building which I highly enjoyed. Some highlights of our meal were the jalapeno corn bread. Which may I be honest and say was the best corn bread I've ever tasted in my life? Along with the coconut curry dish I received. You can tell the dish was truly thought out and had a purpose with every bite. I loved that at the end they brought us lavender pallet cleansers. I loved these so much I started utalizing them at home. My absolute favorite of the whole evening was surprisingly our free dessert. It was almost a marshmallow flavor but crunchy. I think about them till this day! I am happy to say we will continue to spend our time together at the grey. As it's truly brought back a love for American restaurants that we didn't know we had lost.

We really wanted to love this place but unfortunately we couldn't…read more I want to believe it's the menu we had at the time we visited, when we looked online while we made our reservation it didn't match the menu we had once we got the restaurant. Looking around at the tables around us nothing really caught our eye after reading the menu, we didn't want to leave since we were able to get reservations so we got some starters and shareables. There was a couple next to us who was having the same dilemma after over hearing their conversation. The kale salad was okay but a little bitter for my liking and the potato soup had a thick layer of oil on the top which looked intentional but wasn't our cup of tea. The cornbread and mashed potatoes were good but nothing crazy in our opinion to write home about. Service was okay on our end, once our waiter realized we weren't getting any main entrees it felt like he ghosted us with no water until our food came out and then never came back to check in on us until he brought the check. We are going to try to come again next time we are in town in hopes we have a better experience and different menu!

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Cotton & Rye - Georgia Peaches & Cream @tiffhuangry

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4.6(1k reviews)
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In Savannah for work. Cotton & Rye was suggested on my previous trip but couldn't swing it because…read moreI flew in and out the same day. This time however ... I didn't have a reservation but I showed up minutes before opening to see if I could just grab a spot at the bar or luck out with a table since 1. it's a party of one and 2. I arrived before they opened. I should have bought a lottery ticket because not only did I get a seat, I had an experience that I won't soon forget. Starting with parking. There's a lot next to the restaurant. There's also street parking. I showed up early and was the second car in the lot. There was street parking too but when I left later in the evening, I didn't see spots available then. Then there was the service. EA was aces. She was friendly. Knowledgeable. Attentive. Just go down the list of all the attributes of someone you'd like to represent an establishment in the service industry and you'd check every single box. The team was just as great. As business picked up, the team took care of little things - even just checking in to see how I was doing. Then the food. See pics. I went with all of EA's recommendations including the wine pairings and dessert. If you're a follower, you know that I recommend checking out reviews we have in common to see if our tastes align - but here are my thoughts: Started with the Ceviche. Liked the flavor, though it was missing a punch like it was muted for my taste. I still cleared the plate. I really enjoyed the fried chicken, corn bread and broccolini. I liked both the seafood and mac & cheese but felt they didn't stand out like the fried chicken an corn bread. Remember now, that's my taste buds. I inhaled the panna cotta. Dessert is never optional. I'll sum it up and say that I'd order everything I had again, just probably not the mac & cheese. It was my first meal in Savannah. First time at Cotton & Rye. It won't be my last. And I don't even live in Savannah.

Well this spot wasn't on my radar and that is too sad. I loved our visit! Wishing I had visited…read moresooner. Our server EA, was warm, engaged & knowledgeable.All We had Caesar salads & also their octopus app. For entrees: hot honey chicken, rainbow trout, vegetarian pasta dish and I had the fabulous smash burger with broccolini on the side. It was all so well executed. I could go back tonight! Their pastry chef is a genius. I mean it. Desserts were spectacular. Banana pudding was my favorite. Please consider Cotton & Rye soon! It doesn't disappoint! One of Savannahs best dining options! WE WILL BE BACK!

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Elizabeth On 37th - Cheddar drop biscuits served with butter and orange marmalade

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4.4(728 reviews)
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Elizabeth on 37th is where the hype for the food ! The…read moreamazing 7th course meal, the service, the ambience all top notch! This is a must visit restaurant if you are in Savannah area! Shout out to Sam one of our server! Thanks for the service !

You must come here at least once to experience this food, service and ambiance…read more Elizabeth on 37th is located in a huge old mansion with dining spread out all over the various rooms. We were sat in what I believe used to be a front parlour, by a window over looking the street. We had a dual service with one person being the "main" server, his name was Michael. He was in charge of giving us the spiel and answering our questions. A woman (I forget her name, sorry! But she was lovely) was in charge of running the food and clearing the plates. It was a very well run machine. The menu is pre set, but there were choices on some of the courses, like course where an option was a soft shelled crab - I definitely wanted to take advantage of that! We started off with Biscuits with butter and homemade orange marmalade, these were delightful, so fluffy and soft, and the marmalade was sweet, not bitter like it sometimes can be. The Amuse bouche was a trio of tiny items: a pimento cheese tart, a mussel with chipotle sauce and panko, and a square of salmon with mild wasabi and ginger. The salmon was definitely my favorite. The fifth course had a special as I noted before, so I opted to go for that, it was a soft shell crab with garlic, herbs and a vidalia onion slaw. Topped with peanuts and a white wine sauce. I think my favorite course of them all was the scallops with the carrots and the whipped ricotta - so simple but so delicious! Phenomenal special occasion place or just to cross off your bucket list. If I am in Savannah again (and the likelihood is high, its such an amazing city), I will be back.

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Elizabeth On 37th - Shrimp taco

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Treylor Park - Hitch - newamerican - Updated October 2026

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