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    Treylor Park - Hitch

    4.0 (1.4k reviews)
    Closed 11:00 am - 1:00 AM (Next day)
    Updated over 3 months ago

    Treylor Park - Hitch Photos

    Business Info

    TREYLOR PARK - HITCH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Casual
    Good for kids

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    Katherine G.

    This restaurant in Savannah (diner) had the most amazing fried green tomatoes with fabulous pimiento cheese on it! I've never had real southern pimiento cheese, apparently, just cheap imitations in the past! I had lunch with some friends and the service was quick, but they didn't rush us out. This was a cute place and the decor was adorable. It is in a nice area to walk around..the parking was surprisingly pricey to me for such a quaint little area.

    Karis L.

    Food: 7/10 Drinks: 7/10 Service: 7/10 Ambiance: 8/10 Overall rating: 7.5/10 The avocado fries were just okay, they made me realize I don't like warm mushy avocado. Fried Oreos are always good!

    PB&J Wings
    Hannah A.

    We would not have stopped here if it were not for our amazing Uber driver. She mentioned these peanut butter & jelly chicken wings, and I was intrigued. My mom is not the biggest chicken wing fan, but she is always down to find a good wing. Thank goodness we did! These wings are the perfect combination of sweet and savory. The peanut sauce is not overly sweet and has more of an umami taste. The wings are paired with this peach jelly, OH MY GOD. We also had this collared green dip. This was a must-have. It was cheesy and savory, everything you want in a dip. We paired it with the Treylor Park spritzes and people watching outside, it was the perfect afternoon!

    Marie O.

    What a great find here in beautiful Savannah. Very cool and interesting restaurant. It was packed but we got seated right away. Ordered the shrimp and grits tacos and avocado fries. Both perfectly prepared and delicious. U can't say you see those menu items very often so when we did we HAD to order it! No regrets. I wanted to order so much more, like the cheese steak egg rolls and treylor park nachos. Next time for sure.

    Sprite and Grape Drink
    Katie F.

    This evening, my friend, Matt, and I dimmed at the hitch, which is part of trailer park. For a drink, I got the Kool-Aid grape drink with gummy bears inside and then my friend Matt got the large Sprite and I also got a water with a lemon. Our server this evening and our hostess her name is Audrey and she is fantastic. She was very attentive, although she was manning the hostess stand and doing tables. My friend Matt loved the tacos, so we're probably gonna stop here again tomorrow for a quick little snack. 10/10

    Apple pie chicken sandwich
    Gary F.

    Just amazing! Incredible food combined with some of the friendliest good service I've ever had. It was father's day, my wife talked me into having a bloody marry, so I got to All The Way Bloody Marry. It's a spicy one topped with a lemon and lime slice, a sweet pickle and a couple of olives. Then it comes with a shot of pickle juice on the side to be added in. I was a little bit skeptical about added the pickle juice shot at first, but I added it a little at first then the whole thing. It ended up adding a little bit of extra flavor. The bloody marry was very good. For lunch we started with an order of fried green tomatoes. This one of the best fried green tomatoes I've ever had. As for our lunch, my wife had the Apple Pie Fried Chicken sandwich. It surprised the hell out of her! It was not super sweet like you would think, but very well balanced and very good. Now me I had the Treylor Park Pot Pie. It's a chicken pot pie wrapped in a burrito wrapper "chicken pot pie burrito ". It was incredible! I only wish it able to eaten with your hands. It came with a side of collard greens, they also really good. Other then trying to find a place to park it was an excellent choice for lunch.

    Loaded fries
    Janet R.

    Food was very good. Got a late night dinner and enjoyed this place. Staff were friendly. Cool restaurant with a full bar.

    Hunter S.

    I ate and drank at this spot waaaaay back when I first visited Savannah, and I've been a hundred different people since then. And I know this is a tourist spot. But I still enjoyed my mid-day break here. I stopped by after doing a couple different museums. I was thirsty, tired, and my brain was mushy. Both bartenders were great. The second one hooked me up on a great to go cup! I had the cactus pear margarita, which wasn't too sweet and easy to drink. The hang tang mojito (yes, THAT Tang) wasn't as amazing as I remember it being in 2018, but that was a different me. It was still a fun drink and full of fresh mint. The flying wasp, an Arnold Palmer-esque drink made with sweet tea vodka, lemon juice, and mint was probably my favorite. Truly refreshing. I also tried the cherry cola (cherry kool-aid vodka, cola, lime, luxardo cherry), but it was a little sweet for me. They have a lot of fried food here, served creatively. Fried banana pepper rings, fried green tomatoes, cheesesteak egg rolls, creamed collard dip, tacos, fish and chips, chicken and waffles, etc. I had their cheeseboard which is INSANE! It is HUGE and only 20 dollars! I could barely make a dent in it. Two or three or maybe even four people could share this board, and it's really a value! Cheap prices for the area too. Was a great mid-day break.

    MASSIVE HOT DOG
    James B.

    This was a great experience. I ended up ordering the double wide hot dog, which was absolutely MASSIVE, and it also tasted really good as well! The waffle fries also delivered, as they were also really good. I will be revisiting this place if I get a chance to come back here.

    Jennifer F.

    Awesome service and yummy food. Anthony was so nice and made our group feel special. Avocado fries were yummy?

    Their caprese pizza with added fried chicken was sooooooo tasty and filling. Ah that fried chicken on top was perfection
    Rawan M.

    We stopped here for food and drinks. They were pretty busy. Their customer service is PHENOMENAL!! Jericha was amazing and so was Harley at the bar. Such lively atmosphere and a fun menu. Our food portions were giant and delicious.

    PB&J Wings
    Courtney S.

    The food was awesome. I came back a few times during my stay each time was just as good. They were very accommodating to my allergies which is refreshing! I would definitely recommend one of their locations if you are coming into town! They stay up a little later and the food was still fresh!

    Inside dining room
    Maria M.

    The wings were fantastic and reheated really well! The salad was very good, and I loved the blueberry dressing. The fried green tomatoes were just ok. They were only warm (not hot) when they arrived. The tomato chucks were cut a bit thick. There a bit too much cheese sauce. Service was friendly and efficient.

    Exterior seating

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    So much fun! Great vibes and a positive staff experience it's nice to find a little hidden gem.

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    Page 1 of 36

    Treylor Park - Hitch Reviews in Other Languages

    Ask the Community - Treylor Park - Hitch

    Are happy hour beer prices available when served at a table or just the bar?

    Are y'all dog friendly?

    This is a very small restaurant with three small tables outside for outdoor dining. No matter what their policy is, it is probably way too cramped for a pet. You could potentially do outdoor dining at one of the small tables with your pet.

    My family and I are in town, my daughter is 16 can I get in?

    Yes.

    We have 1 Vegan in our party, are there options for them?

    Yes! I had some really great tacos!

    Are you pet friendly?

    Yes but only outdoor seating

    Do they serve bottomless mimosas?

    Too expensive if you ask me. Ordinary pubs is only $10

    Do you guys di delivery?

    No delivery

    View All 15 Questions

    Common Thread Savannah

    Common Thread Savannah

    4.5
    (254 reviews)
    1.2 mi
    $$$

    An Absolute Must-Visit in Savannah!…read more Our group of food-loving travelers had one of the best dining experiences we've had in a long time at Common Thread. From the moment we sat down until the last bite, every course exceeded our expectations. We started with the oysters, which were incredibly fresh and perfectly prepared. The shaved beef was an absolute standout--one of those dishes you can't stop talking about long after the meal. The yellowfin tuna was pristine, buttery, and beautifully balanced. The salads were anything but ordinary. Both the watermelon salad and the tomato salad were bursting with fresh, vibrant flavors that showcased just how incredible simple ingredients can be when they're done right. For the entrées, the gnocchi was delicious, but the real stars were the New York strip and the roasted potatoes. The steak was cooked perfectly, and those potatoes may have been the best we've ever had. The red snapper was light, flaky, and had just the right amount of spice to elevate every bite. Richard's Chicken was unbelievably tender, juicy, and literally melted in your mouth. What truly elevated the evening was our server, Lindsey. She was warm, knowledgeable, attentive, and genuinely made us feel like welcomed guests. She even took the time to recommend local attractions and things to do around Savannah, making our entire trip better. If Yelp allowed it, she'd get 10 out of 5 stars. Exceptional food, outstanding service, and an unforgettable experience. Common Thread has earned a place among the very best restaurants we've ever visited. We can't wait to come back the next time we're in Savannah.

    First, the house is charming and the staff were all really great and attentive. They also have a…read morelift for folks who have trouble with steps or are in a wheelchair. So, that felt terrific, given their attention to making the space handicap accessible. I would only return for that specific reason - not for the food. We were there for a birthday, so we got the tasting menu and was told that it was served family style. We were 3 people, but for each course they brought out 2 plates of food (except for a single plate for the salad course). So, it felt weird sharing the dishes, like you didn't just get half and then to take 1/3 of 2 plates is also peculiar. Why not serve each course genuinely family style on a larger dish? For example, I usually tried 1/2 of each plate, but then there were some leftovers. And, one of the courses (the salad) came only on one tiny plate, and there was only one piece of the peach. So, there was no way to split that at all. They also brought us all new empty dishes and silverware after every course. It would have been easier to just give us each our own portion on our own plates. I kept thinking about all the dishes that they would need to wash, and it felt so wasteful. In fact, we had to ask for serving spoons, as they didn't offer that with the family style either. And honestly, the best course was the fried potatoes. They also brought us each one tiny tator tot with fancy sauce which was good. But, so tiny that it wasn't enough. The worst course was the tri tip meat. It had been cooked very rare which I like. But, it was so chewy that I found myself having to chew and chew and ... well, I couldn't eat. None of us liked that course, and it felt like a shame to leave it behind. I researched tri tip, and it seems that it needs to be cut in a certain way. The dessert was also really good. But overall, I was disappointed. Some places feel too fancy, and they forget that people are there to actually eat something rather than be confused by trying to guess what they are eating. For example, the delicious tator tot had a smoked oyster mayo sauce. But, the quantity of the sauce was so sparse, I didn't notice the oyster flavor at all. I suppose that my review may be heavy handed. I do appreciate that they provide farm to table, but they didn't take the time to profile that either.

    Photos
    Reception area
    Reception area
    Yellowfin Tuna
    Yellowfin Tuna
    Oyster No 2

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    Oyster No 2
    Cotton & Rye

    Cotton & Rye

    4.6
    (1k reviews)
    1.1 mi
    $$$

    This is a must-stop on the culinary tour of Savanah. They are a Michelin-starred experience for the…read moreservice and quality of the food. The greeting from our arrival to seating was prompt and very courteous. We got suggestions from the wait staff and started our experience. They have an extensive cocktail and wine list. We started with a drink called Southern Hospitality and their branded Old Fashioned. Both drinks were exceptional. We accompanied that with Grilled Octopus, which was sensational. Very hard not to make it chewy. Great char and sauce that accompanied it. For entrees, we did the Perloo, an amazing interpretation, and a swordfish. Both dishes were immaculately prepared and perfectly sized. We chose a bottle of Loss and Lehn, something we had never tried before but recommended based on what we had ordered. It matched perfectly with both dishes. We also choose items from the pick 3 menu to accompany our entrees. We finished with the best bread Pudding we have ever had nd french press coffee. The price was very reasonable considering the quality and the service, and should not be missed next time you are in Savanah.

    Well this spot wasn't on my radar and that is too sad. I loved our visit! Wishing I had visited…read moresooner. Our server EA, was warm, engaged & knowledgeable.All We had Caesar salads & also their octopus app. For entrees: hot honey chicken, rainbow trout, vegetarian pasta dish and I had the fabulous smash burger with broccolini on the side. It was all so well executed. I could go back tonight! Their pastry chef is a genius. I mean it. Desserts were spectacular. Banana pudding was my favorite. Please consider Cotton & Rye soon! It doesn't disappoint! One of Savannahs best dining options! WE WILL BE BACK!

    Photos
    Dining area
    Dining area
    Crispy Chicken Wings @tiffhuangry
    Crispy Chicken Wings @tiffhuangry
    Beet the Heat cocktail - delicious!

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    Beet the Heat cocktail - delicious!
    Repeal 33

    Repeal 33

    4.3
    (825 reviews)
    0.5 mi
    $$$

    First time at the restaurant and i had a great experience. Our waitress Kalona was super attentive…read moreand made us feel super welcomed. Food was amazing and the vibe was great as well. Highly recomend.

    Okay, THIS was the Savannah meal…read more I'm calling Repeal 33 a hidden gem, although apparently Savannah already knows because we walked in at exactly the right time and were lucky to get a table. The vibe is rustic, farmhouse-ish and a little more elevated than casual. Meanwhile, we walked in wearing sports gear. Nobody cared. The service was great, and our server, Antoinette, basically guided the entire meal--and we listened. We started with the deviled eggs and hot fried chicken. The deviled eggs were probably the only thing I could've used a little more flavor from, but the chicken? Fried perfectly, incredibly moist, and tasted like somebody had the good sense to brine it first. Then came the chicken schnitzel, collard greens and crispy Brussels sprouts. Listen. Those collard greens might have been my favorite thing I ate in Savannah. Tender, seasoned, and with this flavor I couldn't quite place--to the point that I asked Antoinette how they made them. The schnitzel was perfectly fried with this macaroni gravy situation that absolutely worked. And the Brussels sprouts? Plate demolished. Roasted with carrots and some kind of tangy vinegar reduction. Not a sprout left behind. I ordered the special: avocado toast with dollops of crab, arugula and radishes. Fresh, bright, well-seasoned. Chef's kiss. Then Antoinette told us to get the donuts, so obviously we got the donuts. Warm cinnamon-sugar yeast donuts with strawberry sauce, plus we added the vanilla bean gelato. Somewhere between the lightness of Krispy Kreme and the cakier bite of Dunkin'--and exactly what we needed to end the meal. We did try a cocktail, and it was fine, but honestly? Come here to EAT. Get a classic cocktail if you want one, but I'd spend my money working my way through this menu. Repeal 33 did not miss. If someone asked me where they should have a really good dinner in Savannah, this is where I'm sending them. Easily one of the better meals I've had traveling--and officially on my list of restaurants I'd go out of my way to eat at again.

    Photos
    The bar.
    The bar.
    Single Smash Burger
    Single Smash Burger
    Gorgeous bar with high quality liquors

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    Gorgeous bar with high quality liquors
    Elizabeth On 37th

    Elizabeth On 37th

    4.4
    (726 reviews)
    1.3 mi
    $$$

    Elizabeth on 37th is where the hype for the food ! The…read moreamazing 7th course meal, the service, the ambience all top notch! This is a must visit restaurant if you are in Savannah area! Shout out to Sam one of our server! Thanks for the service !

    You must come here at least once to experience this food, service and ambiance…read more Elizabeth on 37th is located in a huge old mansion with dining spread out all over the various rooms. We were sat in what I believe used to be a front parlour, by a window over looking the street. We had a dual service with one person being the "main" server, his name was Michael. He was in charge of giving us the spiel and answering our questions. A woman (I forget her name, sorry! But she was lovely) was in charge of running the food and clearing the plates. It was a very well run machine. The menu is pre set, but there were choices on some of the courses, like course where an option was a soft shelled crab - I definitely wanted to take advantage of that! We started off with Biscuits with butter and homemade orange marmalade, these were delightful, so fluffy and soft, and the marmalade was sweet, not bitter like it sometimes can be. The Amuse bouche was a trio of tiny items: a pimento cheese tart, a mussel with chipotle sauce and panko, and a square of salmon with mild wasabi and ginger. The salmon was definitely my favorite. The fifth course had a special as I noted before, so I opted to go for that, it was a soft shell crab with garlic, herbs and a vidalia onion slaw. Topped with peanuts and a white wine sauce. I think my favorite course of them all was the scallops with the carrots and the whipped ricotta - so simple but so delicious! Phenomenal special occasion place or just to cross off your bucket list. If I am in Savannah again (and the likelihood is high, its such an amazing city), I will be back.

    Photos
    Elizabeth On 37th
    Shrimp taco
    Shrimp taco
    Elizabeth On 37th

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    The Fitzroy

    The Fitzroy

    4.3
    (607 reviews)
    0.4 mi
    $$

    Had a lovely time on the porch/roof of the Fitzroy. If the weather is good, I highly recommend…read moremaking your reservation on the porch if you can. It was dimly lit and had a warm, inviting atmosphere and our server was awesome! To start, we all got the cucumber blossom cocktail. I got mine with tequila and the server was very knowledgeable about the drinks and the liquors that would work well with each one. We decided the best route for us was to split 2 apps and 2 entrees. For appetizers, we went with the focaccia and the crispy brussel sprouts. Both were AMAZING! I always love bread to start a meal. And the Brussels were nice and soaked in balsamic glaze, which maybe diminished the "crispy" in the title... but I didn't mind because they were delicious. For our entrees, we went with the gnocchi and the catfish served over grits. I would say the standout was the catfish. The gnocchi was good, but not as good as the other dishes we had. Overall we had a great experience splurging a bit on a nice meal. I would definitely recommend getting a reservation on the weekends. They seemed to be busy!

    Came here excited for dinner and almost didn't make it past the host stand…read more We were told they were fully booked and asked if we wanted to come back another night -- no mention of a waitlist, no "we can add you just in case," nothing. It felt like a quick dismissal. I had to ask if there was a waitlist, and only then were we told it was about 45 minutes. On top of that, parts of the conversation were directed to my husband rather than me (even though I was the one speaking), which didn't sit right. This interaction was with a hostess [long hair, glasses]. Thankfully, another hostess [short blonde hair, orange pants] stepped in, and they shuffled some tables, and got us seated -- which we really appreciated, especially with a toddler. From there, the experience completely turned around. The ambiance was really cute -- dim lighting with little candles that made it feel cozy and romantic. Our server [tall, muscular] was fantastic and the food was genuinely very good. So here's the takeaway: the kitchen and service once seated are strong, but the first impression at the door needs work. It shouldn't take a second ask to feel like a guest.

    Photos
    Interior dining room (1st floor)
    Interior dining room (1st floor)
    Pork chops
    Pork chops
    Dining area featuring teal banquets

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    Dining area featuring teal banquets

    Treylor Park - Hitch - newamerican - Updated August 2026

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