I cannot recommend this enough. I went with some girlfriends for a dinner and everything was…read moreexquisite. We started with some rolls and they were so good. I had a the steak with truffle butter, Caesar salad, and zucchini lime cake. I legit cannot say enough good things about the whole experience and dinner. They do have a 70 dollar tasting menu, which I ended up not doing because I wanted to try some options not on there. I'll absolutely be back if I go to Savannah again! 10/10 would recommend! The service was great, the vibes were cute, the food was immaculate!

I decided to finally check out Stone & Webster after hearing so many rave reviews. I don't know…read morewhat it was, but to me I have had better elsewhere. Our drinks, the ambience and our waiter were great; but the food was just okay. It was also overpriced for what we got. They do offer a $70 tasting menu, which is nice. Steak & Frites 7/10, very tough Calamari 9/10 Halibut 8/10, very good; just small Milk Chocolate Candy Bar (not pictured) 6/10

Lovely to have live music at dinner, maybe a bit loud, but still quite lovely. Service staff was…read morefriendly and took very good care of us. The food was very good, and my steak cooked perfectly. The cheap plastic holiday decorations are a real turn off, in a strip mall location they have done a lot to present upscale, including beautiful table linen, but the plastic decoration is terrible.

We treated ourselves to this place and I am so happy we did! The entire night was perfect! To start…read morewe had "great ass bacon" which was amazing! I had the lemon drop martini and my date had an Old Fashioned which both were delicious! For my main dish, I had a surf and turf with two lobster tails and a new York strip everything was absolutely mouthwatering! Chris the owner has done a wonderful job and I can't wait to go back!

11/10, no doubt one of the best dinner experiences in Savannah. Food was out of this world and our…read moreserver Isaac was without a doubt the best I've ever seen. He made our night one to remember!!!!

The Olde Pink House is a Savannah staple, oddly enough, it took me over 5 years to finally go. It…read morecan be extremely hard to secure a reservation here, but if you're able to go, do it! I'll preface by saying the vibe was interesting. There's a woman that sitios by tables to sing, which I didn't particularly like. The house itself gives off pre civil war vibes... so take that as you will. Nothing strange or offensive happened to me, it was the energy. Now to the meal. Our waiter was great. We ordered wine to go with our food and started with the biscuits and some oysters of the half shell. Delish! My husband ordered the scorched flounder and I got the fried lobster tails. Amazing flavors, and we were stuffed. The Olde Pink House is on the pricier side, but there's attention to the detail in the meals that match the price. There is an elevator inside, which is good since the stairs are a bit steep, and there are so many places to sit with a different feel.

Food: 10/10 Everything was absolutely delicious! The…read moretextures were just right, flavors were on point, and the combinations of dishes and sauces were well thought out, garnished, and served beautifully. The Grouper and Wagyu Burger were outstanding. Drinks: 8.5/10 We originally ordered a bottle of wine, but it took them about 30 minutes to inform us they didn't have it. This happened after one appetizer had already arrived, with no update on the bottle's availability. They do offer an ok selection of cocktails and non-alcoholic drinks, but the wait was a bit long. Service: 5/10 The service just wasn't good. Besides the long wait for the wine update, food took forever to come out. We even had an appetizer arrive after our main entrees. Overall, the food was incredible, but the service definitely needs improvement.

Delicious! My wife and I went for a date night out and the Fitzroy was perfect. Our server Stevie…read morewas the best, so ask for him when you go! We started with Lamb meatballs, then the half chicken and grouper. All of this in the rooftop patio made for an awesome date night!

The breakfast is so so good. The grits are amazing! Our server Aurora is very sweet and helpful…read morewith telling us about the area. She is very hospitable. Great table side service.

The ambiance was welcoming and relaxing with live music. The food was expertly prepared,…read morebeautifully presented, and tasted fresh and amazing. Victor, our server, was engaging and familiar with all aspects of the menu. This enabled him to address the dietary issues effectively which left me at ease. He was courteous and made it clear that he was there to enhance our dinner experience.

Beautiful and elegant 4th floor restaurant serving authentic and delicious Southern cuisine. The…read morecrab cakes were full of crab, only a tiny bit of filler. Cheddar grits and honey butter bisquits were top quality. Grilled asparagus was perfect. Fried oysters were very fresh and tasty. The menu is so full of good things that I would like to go back and try more. Our server, Daniel, gave us excellent and frank insight into menu options and he was so efficient and polite. His service added to our positive experience. Note that if you are coming from the water side you get to the restaurant through a coffee shop and an elevator ride. There are stairs to the elevator so that entrance is not ADA friendly. The restaurant is street level at the next block up from the water though.

We walked by Vic's On the River several times and it was always busy. However, we decided to try…read moreand get a table for 5 without a reservation and we lucked out. There was room in the bar which was actually really nice because they had a person playing the piano! Our server was great. Their drink menu is expansive and he was very patient with us. For dinner, I had the salmon on Israeli couscous. It was cooked (crispy on the outside and totally tender on the inside) and seasoned perfectly. I was told that the pear salad special was really good also. Vic's is definitely a happening place and whether you go there for drinks or food, you won't likely be disappointed.

We liked this spot so much we visited it twice during our two nights in Savannah…read more The octopus is delightful! The cocktails are spectacular. Charlie, the bartender, is awesome.

Solid choice for dinner but it was just ok overall experience. This was one of the few places I…read morecould find last minute dinner reservations on a weekend so that's a bonus. Ambiance is prohibition bar vibes so a little more rustic and casual. I was a bit annoyed by the hostess. We had a reservation for our party of 6 and arrived about 15 minutes early. I asked if we could grab drinks at the bar and she kept coming up with excuses on why we couldn't stand or sit in certain areas. Finally, I just asked her to come up with a solution because we had 15 minutes to kill and they didn't have a waiting area. Funny enough, she decided then to get our table ready. It was just odd. Our server was from Ukraine so she was efficient and fast. Not super friendly or chatty with us which missed the mark on Southern hospitality and made our experience feel cold compared to our previous dinner experiences in town. I don't fault her for it though as she did her job. We ordered an excessive amount of starters and some of the entrees. The stand outs for me was the crispy Brussels sprouts, roasted bone marrow, steamed mussels, and grilled octopus. Skip any of the bread options. They weren't even toasted. For entrees, we also decided to share them. The pork chop and NY strip were stand outs. We ended up sending back the halibut. It tasted mealy and freeze burnt. Skip the crispy Japanese eggplant. I was expecting a grilled dish and it was actually fried with a thick batter. Too heavy for my liking. Overall, we enjoyed our meal but not somewhere I am dying to go back to.

Really great food for our whole party. Also great service from Chase and a great atmosphere inside…read moreand out. Liked the completely shaded patio. I had the special soft shell crab sandwich. It was exceptional and the best one I've had. Other members of my party really liked the deviled eggs, burger, and fried chicken sandwich.

***Update 5/19/26: The owner responded and offered a refund. I appreciate the thoughtful response…read moreand accountability -- refund isn't necessary, I just wanted the feedback to be useful. That kind of ownership matters. *** Disappointing birthday dinner Came in for my birthday and left underwhelmed. Our server Troy was the one bright spot -- professional and attentive all night. Caesar salad: Several bitter pieces of lettuce, and no black pepper offered or available. Faroe Island salmon: Overly buttery like it had been sitting under a heat lamp. The shishito cream sauce was way too acidic -- tasted like uncooked wine or vinegar. Crispy rice cakes were bland and a strange pairing (rice blocks with salmon?). The baby bok choy was decent until the sauce drowned it out. Braised beef short rib: Tender but flavorless. The mashed potatoes tasted old, not fresh that evening. To top it off, my wife had arranged ahead of time for the birthday dessert to be brought out -- the message never reached Troy, so that moment never happened. Troy deserved better than what the kitchen sent out. Won't be back.

This is a must-stop on the culinary tour of Savanah. They are a Michelin-starred experience for the…read moreservice and quality of the food. The greeting from our arrival to seating was prompt and very courteous. We got suggestions from the wait staff and started our experience. They have an extensive cocktail and wine list. We started with a drink called Southern Hospitality and their branded Old Fashioned. Both drinks were exceptional. We accompanied that with Grilled Octopus, which was sensational. Very hard not to make it chewy. Great char and sauce that accompanied it. For entrees, we did the Perloo, an amazing interpretation, and a swordfish. Both dishes were immaculately prepared and perfectly sized. We chose a bottle of Loss and Lehn, something we had never tried before but recommended based on what we had ordered. It matched perfectly with both dishes. We also choose items from the pick 3 menu to accompany our entrees. We finished with the best bread Pudding we have ever had nd french press coffee. The price was very reasonable considering the quality and the service, and should not be missed next time you are in Savanah.

Stopped into Cotton & Rye with my wife for dinner while in Savannah…read more My wife had the striped bass with sweet potatoes and flash fried broccolini, and I had the trout with crab rice. Both dishes were very well prepared and felt thoughtfully put together without trying too hard. The fish on both plates was cooked correctly, portions were solid, and flavors worked well together. With my wife's gluten and dairy allergy, plus my tree nut allergy, Alpha-Gal, and diabetes, we're usually a decent stress test for a kitchen. Staff handled questions professionally and didn't make ordering feel complicated. Atmosphere strikes a nice balance--upscale enough for a date night or business dinner, but still relaxed and comfortable. Service was attentive without hovering. Good for: dates, business meals Probably not ideal for: small children

Food was amazing, we had JALAPEÑO POPPER CHICKEN grilled & sliced chicken breast,…read moreroasted garlic & jalapeño whipped cream cheese, hoagie roll with red grapes and pineapple slices. Husband had CLAM LINGUINI crispy pancetta, sweet peas, classic white wine & garlic butter broth, fresh herbs. We sat outside, next to the sidewalk. We had our puppy with us. They brought him water. Patio furniture was comfortable. Our waitress, Nicole, was great. No complaints. Will go back here when we are in town.

Let me preface this review by saying that I love The Public and it's one of my go-to places to…read morebring friends visiting from out of town. Unfortunately, my experience last night left a bad taste in my mouth. We were seated in the lower dining room. Everything was going well with good service and delicious drinks... and then I spotted a cockroach crawling under our table. Of course, we are in the south & I am willing to overlook the odd roach here and there. However, when a second one emerged from the hallway, my confidence that this was just a one-off incident tanked. By the time our food arrived, our focus had been diverted to be on roach alert. Unfortunately, the food also missed the mark--overly salty and bland at the same time. None of this aligns with The Public I know and love, so I am really hoping this was just an off night. Might be taking a break from this place for a while.