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    Repeal 33

    4.3 (808 reviews)
    Open 4:00 pm - 11:00 PM

    Services - Repeal 33

    Venue rental

    Repeal 33 Photos

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    REPEAL 33 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Intimate
    Trendy

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    Recommended Reviews - Repeal 33

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    Peanut butter chocolate torte
    Lynn B.

    Brussel sprouts were crispy and well seasoned. Halibut was also good. Ordered too much food and could not enjoy the dessert. Autumn bramble cocktail was also good, but a little too much ice. Quick walk from hotel. Glad I stopped by. Restaurant is very dark. Service was good.

    Risto K.

    What is an adorable spot with great interior and nicely stocked bar is in fact just an average bar due to below average food and not terribly prompt staff. I really wanted this to be a 5-star review but it was just not happening. Drinks are good, but it takes a while to get them. I asked for a beer list and was told - they are listed on the wall...well excuse me it is a dim interior and I don't see it.... Grilled octopus tasted fried, while sourdough bread tasted as if it was baked 5 days ago and was just heated up to soften some. Not impressive at all. On the positive side interior is adorable!!!

    Pineapple Rum Cake
    Jeanne E.

    Prohibition Vibes, Warm Service, and a Happy Hour Hit I was in town for work and needed a bite close to my hotel since the on-site restaurant was closed. With St. Patrick's Day just around the corner, the city was buzzing, but it was raining and I didn't want to walk far. Repel 33 turned out to be the perfect choice--literally around the corner. I walked in and the Prohibition-era aesthetic set the mood. The staff made the place feel both classy and welcoming, a hard balance to strike on a rainy evening. The happy hour menu was a standout, lineup that included oysters, smash burgers, and delightful cocktails. I went with an Old Fashioned and Smash burger which hit the spot and felt perfectly suited to the vibe. I also indulged in Rockefeller oysters from the main menu, which were a tasty highlight and a nice complement to the overall experience. If you're looking for a nearby spot with a retro, inviting atmosphere and solid small plates, Repel 33 is worth a visit

    David K.

    This place self-identifies as a "Bar & Restaurant," not the other way around. They take their cocktails seriously, even listing their beverage director Jim McCourt prominently on their website. It pays off. My drinks were things of beauty, innovative, and delicious. But the food didn't disappoint either. In fact Repeal 33 is currently my "best meal ever", a position I expect it will hold for quite some time. I decided on the Progressive Tasting Menu as a way to try more things than I otherwise would. 6 courses, the first 5 decided by the chef and the diner chooses any dessert for the 6th. The portion sizes were about half of normal appetizers and entrees (except the steak which was close to standard) and altogether was plenty, while still leaving room for dessert which was normal size. Drink 1: Bon Appetit: bone marrow infused bourbon Old Fashioned. I was dubious: bone marrow in a cocktail? My very good waitress Carolina allayed my concerns: it's not there for taste but for body and it's only "washed" with the bourbon, not added directly. My curiosity was piqued so I ordered it. This simple classic did not disappoint. Strong, with an assertive oily lemon presence, a single large ice cube, and a curiously distinctive small cherry. A very large whiskey collection is offered. Scan QR code for the list. Course 1: Cod Croquette with Creme Fraiche and Caviar. Lightly golden fried and delicate in taste, elegant served with its edible flower garnish on an elevated plate. Kind of small but the courses get bigger as they go. Course 2: Grilled Octopus (charred eggplant puree, pine nuts, golden raisins, arugula, chili crisp). Beautiful presentation, and I have never had better octopus, not in the slightest bit tough. Course 3: Potato Gnocchi (mushrooms, sage, cranberry, brown butter, parmesan). Light in texture, subtly sagey, and the parmesan in the form of "noodles", somehow with an almost noodle-like texture. Drink 2: Emberline Swizzle (rum, spiced pear, lime, mint, bitters): Similar to a mojito but elevated to a thing of beauty. Everything in perfect balance: the alcohol (lots), the sweet, the sour, the bitter. Visually striking in the glass, layers of colors, the big mint leaves bright and fresh. This is the one that convinced me: mixology is truly an art form, and one in which Repeal 33 excels. Even the ice gets serious attention: each of my three drinks had a different form of ice, appropriate to the style. Course 4: Pan Seared Halibut (cauliflower puree, sweet & sour cauliflower, brown butter caper sauce, sunchoke chips: almost perfect except for being very slightly overcooked. I liked the two forms of cauliflower, especially the subtle pickling of the sweet & sour. Nicely browned top and the crispy chips added interesting texture. Course 5: Grilled NY Strip (duchess potatoes, creamed spinach, horseradish bordelaise): their interpretation of a classic steak house meal. Perfectly cooked medium rare (they didn't ask and I trusted them to cook it correctly), topped with the sauce and micro greens, a generous portion. Perfect potato. The creamed spinach was out of this world. It sounds so unappealing so I usually avoid it. I'll probably continue avoiding it because I can't imagine anybody else's coming anywhere close. All courses were brought at the right intervals (I was never rushed), were served hot and on a warmed plate if appropriate, and new silverware was brought for each course. Drink 3: A mocktail this time. There would be driving in my future. "Peace In the Garden" (Seedlip Garden, lavender, Earl Grey, lime). Same attention to detail as the cocktails, with everything in balance. With the moderate sourness tangy and refreshing I almost didn't miss the alcohol. The room was dim and done in dark wood tones, with the backlit bar and its many bottles glowing warmly in front of the antique brick wall. Unfortunately as a solo diner I didn't get a great view, sitting at a two-top against a wall of wine bottles; probably the table they try to fill last. Watching one of the runners repeatedly emerge from the kitchen, each time in a jog and bellowing "order" was pretty entertaining though. The music was mostly 80s rock: Bowie, Men Without Hats, Funkytown, Blondie. Not too loud, it was in balance with the other sounds: diners engaged in animated conversations and the ever-present clacks of cocktail shakers. From what I overheard of conversations this is quite the "foodie" place. A group near me could be overheard often discussing the nuances of what they were eating or considering. Apparently obsessed with "bone marrow" because those words drifted over to me through the din several times. Two other parties, a couple and a single, appeared to be similarly food-obsessed based on their overheard conversations. Course 6: Pumpkin bread sundae, with gelato, bourbon sauce, and candied nuts. The bread heavily spiced, and gelato smooth and strongly vanilla scented. A good choice to finish this fantastic meal.

    Schnitzel
    Tania D.

    Amazing dinner! A must when in Savannah. Came here for dinner last night and left thoroughly impressed. From start to finish, everything hit the right note. Sara, our server, was an absolute gem: attentive, friendly, and just the right amount of chatty. We kicked things off with cocktails that were chef's kiss fabulous. For starters, we shared the beet salad (made with gorgeous golden beets and all kinds of delicious) and the Brussels sprouts, which deserve their own fan club. Perfectly charred, bursting with flavor -- these are not your average sprouts. For the main event, we split the chicken schnitzel, and wow... crispy on the outside, tender on the inside, and seasoned just right. A total comfort food win.

    Pan Seared Halibut
    Krystal G.

    Loved loved loved our dinner here Friday night. We were greeted by a friendly hostess and seated within minutes for our 715 reservation. Our server was amazing and helped with drink & food choice recommendations. We started off with the brussel sprouts, which were amazing & the Whipped Ricotta Toast, was also really good. The Toast was colder because of the Ricotta so it was different but still very tasty. Then we got the Pan Seared Halibut, only wish there would have been a little more for this portion, and the 12oz NY Strip. The steak was cooked well & had a nice flavor too it. I was able to substitute the sides for this plate and get the sides from the Brolied Salmon instead. Thank you! The carrots, risotta & potatoes were wonderful. Definitely recommend and would come back again!

    Salmon
    Kathea S.

    Officially top 10 vacation meals of all time. Ee may have had a religious experience. The vibe is very chill and service was relaxed. Loved it. We started with cocktails. The guys got the old fashioned that was bone marrow infused and loved it. My sister got a regular old fashioned. I had the Elder Swizzle. It has the good ice and was very light. A great cocktail list! They had a special appetizer which after two seconds of describing we got. Think spinach dip but kale but also infinitely better. We had to ask for more bread. The guys also got the pork belly. For mains, I think mine won. I got the salmon. Sweet fancy Moses. Not a single bad bite. My brother in law loved the halibut but agreed the salmon was superior. My sister really enjoyed the smash burger. Hubby got the schnitzel and cleared his plate. Said it was perfectly cooked. Dessert. Y'all. Icebox banana pudding. Hands down. I'm not knocking the Nutella torte we got bc it was delicious especially with the gelato but the nana puddin.... Babes. All in all. Amazing meal and great vibes.

    Heirloom tomato salad
    Tatiana M.

    I had a great time here my friends and I didn't have a reservation but thankfully found seating at the bar where they still do full dinner service. Drinks quality here is phenomenal if you getting just straight beat pour or ordering cocktails you'll be very happy with the bar selection. Food wise was great as well only issues was that my heirloom tomato salad wasn't a salad but to be fair the menu said EXACTLY what was in it but for some reason I expected maybe a little arugula none the less absolutely loved it and then the bone marrow we ordered lacked in bone marrow and was more of a snail dish with a hint of bone marrow 80% snail 20% bone marrow.. Pan seared halibut was so buttery and paired so nicely with the buttered corn sauce it layer in. Southern schnitzel was probably the biggest size wise of everything we ate that night at repeal and again quality was amazing Service was a bit slow but again we were sitting at a bar at the one of the busiest and nicest restaurants in Savannah what do we expect but it made up for it in ambiance and the meals. Low lighting at a nice place is just amazing

    Sourdough bread

    For the first time I can remember, I had a really hard time deciding what to order. The menu is packed with a variety of fabulous choices. Appetizers, small bites, salads and entrees. The descriptions made it hard to decide,they ALL sounded delicious. This is a great Restaurant that has a large well stocked bar and interesting craft cocktails. The service was fantastic,our server, Karolina was attentive and helpful in helping with our dinner decisions. Started with the Sourdough bread and butter. Moved to the beet salad that was delicious and the beets were amazingly tasty. The main course was the Southern Schnitzel (we split it) it was delicious, lightly crusted with panko and very moist. We had a coconut panacotta with a dusting of granola and topped with a Bing Cherry... A delicious meal we will remember for a long time.

    Emilie W.

    If you're looking for a cozy, romantic restaurant, Repeal 33 is the perfect spot. I was there on a date, so I didn't take many photos, but I absolutely loved the ambiance--it's intimate and inviting. The staff were wonderful--so friendly and helpful with recommendations on what to order. I started with the Elder's Swizzle cocktail, which was a little too heavy on the vodka for my taste. They were so kind and graciously made me a new drink, which I really appreciated! For starters, I had the baby romaine salad, and for our entrée, we shared the grilled 12 oz NY Strip. It was cooked to perfection--rich, flavorful, and absolutely delicious. The entire experience felt special from start to finish. I can't wait to go back!

    Christian the guy who found my bracelet
    Levette D.

    I met a friend to kick off her birthday celebrations at Repeal 33. The ambiance takes you back in time. There is a vintage cash register at the hostess stand, lights are dim, and the wall is lined up with bottles and bottles of alcohol. It gave you the feeling of what places may have looked like during prohibition. I would give them five stars for keeping with the theme; however, they sat us at a two-seater next to a bunch of greenery. We had to move it out of the way to enjoy our food. I felt like they placed a table in the middle of nowhere. Not the ideal spot to enjoy a meal. With that being said, I give them a 3 for ambiance. Charlie was our server tonight. She was average with customer service. She took our order, brought us food, and brought the bill. She came to the table once to see if we needed anything. She did her job, so I give the service three stars. Now for the food. I'm knocking on 4 out of 5. We ordered the bone marrow, which was cooked to perfection. The Whipped Ricotta Toast was perfection on a piece of buttered toast. I loved every bite. The corn was also tasty and nicely flavored. We also ordered the Oyster Rockefeller. The oysters were small but full of flavor. Overall I enjoyed my food and will return.

    Samantha E.

    The bartenders are friendly and welcoming and they make delicious cocktails. We didn't have any food but it all looked and smelled good around us. This place missed a 5-star because the bar stools were so uncomfortable that it was distracting. Of course if we had gotten a table for dinner that would not have bothered us.

    Dinner drinks!
    Vivek D.

    Well most certainly the name Repeal is quite fitting for this place. The artistic team definitely created a rebellious feel of sorts inside the restaurant. Feels like you're in an old world restaurant/saloon type of place, except much larger. This was our first dinner reservation of our short Savannah trip and it didn't disappoint. We arrived just a bit early before our time and we were given our table. For larger parties, they have bigger booth seating as well as private sections too. That seemed a bit cool. For our appetizer, we got the whipped ricotta toast. Man was that good. I was skeptical of a pistachio/pesto combination, but I think the honey made the difference. Also, the portion size was very large so that helped. For my main, I ordered the crispy Japanese eggplant. I had my eye on this item before reserving the restaurant as a vegetarian. Initially worried that this could be out of stock, I was instead pleasantly delighted that this was supremely good. The sun dried tomato cream made the difference, but I also felt that this wasn't so heavy. The eggplant and chard did the talking in this meal. I loved it. Very glad to choose this restaurant as our first dinner reservation of our vacation.

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    This is a very nice place. I only stopped in for a drink while on a ghost tour. Worth it.

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    Page 1 of 21

    Repeal 33 Reviews in Other Languages

    Ask the Community - Repeal 33

    Is there high chairs for a toddler?

    I've never seen high chairs before.

    What's the dress code? I don't see anything on the website or yelp?

    I would say "smart casual" or "clean casual."

    Is it reservation only?

    We are not reservation only, however, we do highly recommend reservations. We can also accommodate large parties by going through our website and submitting a large party request.

    Ok for people with shellfish allergies?

    Absolutely

    Still have happy hour?

    Yes

    What time does the kitchen close on Friday?

    What time is the happy hour?

    4pm

    What are their brunch hours and do they offer it on Friday as well? They have brunch only on…

    Looks like they don't have brunch on Fridays: Mon. - Fri. 12PM - 4PM, Bar Only… Read more

    Gluten free options?

    Yes

    View All 10 Questions

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    The Lost Square - Find Yourself at our exclusive Happy Hour. Grab your friends and unwind with our delicious drinks and tasty bites!

    The Lost Square

    4.6(123 reviews)
    0.3 mi

    It's a bar atop Hotel Alisa's roof. Well decorated with sweeping views of the city and has a…read morecharacter to the whole place. The service was friendly and quick. The place was buzzing when we showed up at midnight and there was live dj just getting ready to wrap up. Good place to hang out for a few drinks with your friends.

    The Lost Square is one of my favorite rooftop bars in Savannah that happens to also serve up some…read moredelicious Mediterranean food & bar snacks. It's located on top of The Alida hotel (also one of my fave boutique hotels) in the historic River Street district. I've had the chance to visit The Lost Square both during the winter and this past week during the summer. They have a great view of the river and cozy lounge seating, as well as a full bar. The first time I visited was near Christmas and it was freezing outside, but they had a burning fireplace and the cutest little enclosed glass houses you could sit in to enjoy your drinks. During my recent visit, we had our 1 yr old son with us and decided to have dinner there and enjoy the weather. I had the Valencian Spritz (reposado, orange aperitif wine, fresh orange, white pepper, and cava) which was the perfect summer drink. My husband had the Soft Light mocktail (zero proof gin, papaya, kefir, and saline). For food, we started with the Labneh dip topped with olive oil, za'atar, and honey with fresh pitas on the side. Wow, this has got to be the best pita I've ever had. They were so fluffy, warm, and well seasoned. We even got a second order. The labneh dip was phenomenal -- highly recommend for an appetizer or just a snack. We also shared to the falafel bites and the Alida Burger which was very tasty! We'll definitely be back for another visit the next time we're in Savannah!

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    The Lost Square - Entrance downstairs

    Entrance downstairs

    The Lost Square - Fried Oysters - Burger - Rum Drink

    Fried Oysters - Burger - Rum Drink

    The Lost Square - Valencian Spritz - Olmeca Altos Reposado, Seville Orange Aperitif Wine, Orange, White Pepper, Cava

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    Valencian Spritz - Olmeca Altos Reposado, Seville Orange Aperitif Wine, Orange, White Pepper, Cava

    The Vinyl Room - Popcorn Machine

    The Vinyl Room

    4.2(14 reviews)
    0.5 mi

    The Vinyl Room does differ t pop ups around the year, our first time had Alice in Wonderland as a…read moretheme. The drinks were delicious, and spot on with references. There are several drink options with your choice of spirit. The mixologist was lovely! She was super attentive and patient (i knew what I wanted, but was indecisive with all the choices). The prices are normal for downtown Savannah, but love that there's the decor and fun drink options that make it feel worth it. Last call is earlier than some other places, so be mindful of that. Unsure what it will turn into at the end of July, but either way, give this spot a try!

    Last Call in the Library: Vinyl Room Pop-Up (Running until Nov. 16th)…read more Step into a world of mystery and mixology with Last Call in the Library, a limited-time pop-up at Vinyl Room at The Drayton Hotel. Inspired by Clue, this immersive cocktail experience combines playful themes with seriously good drinks. Perfect for a night of intrigue and indulgence. Drinks: The Colonel - Bold and spirit-forward, with just enough spice to keep you guessing. Of course it's served in a mustard jar and accompanied with some bar pretzels for snacking! The Conservatory - Bright, herbaceous, and garden-fresh in flavor. Mrs. White Meets Mr. Black - Smooth, dark, and balanced with a clever twist. This take on an espresso martini with mascarpone vanilla foam was on nearly every table! Professor Plum's Prescription - A rich, layered cocktail that feels like a remedy in a glass... or should I say, bottle! A burglary almost took place but I refrained from taking it home with me. No food menu to review here. This one's all about the cocktails and the ambiance. However, you can always grab a delicious bite to eat from St. Neo's Brasserie and enjoy their beautiful dinning space. From the themed décor to the playful drink names, Last Call in the Library is more than just a pop-up; it's an immersive mystery experience. Book The Clue Experience through EventBrite to try your hand at solving the case and find clues throughout the hotel property! Don't miss your chance to play along before the doors close on Nov. 16th.

    Photos
    The Vinyl Room - The Library

    The Library

    The Vinyl Room - The Conservatory

    The Conservatory

    The Vinyl Room - The Colonel

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    The Colonel

    Repeal 33 - bars - Updated May 2026

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