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Visited Repeal 33 for a Happy Hour date night and it was fabulous!!! Highly recommend you stopping by for a quick bite or full dining experience. We sat at the bar, ordered a drink and enjoyed so many plates! Warm wood finishes, exposed bricks, and more Edison bulbs than you can count. All of these details made our experience cozy and relaxed. We treated the Happy Hour menu as if was a tapas menu, sampling nearly all the items available. The staff was so friendly, attentive, and helpful as we made our selections. Baby Back Ribs - Tender! Charred Wings - Spot on! Crispy Street Corn Cannoli - Light & Bright! Red Curry Rockefeller - Such a fun twist! Single Smash Burger - Top-tier simplicity! I am looking forward to going back to try their dinner menu!
Food was delicious. Interior was well decorated and clean. Our server was quick to assist with anything needed. They gave us a dessert on the house for my birthday which I appreciated. Great experience and great place to go for a celebratory dinner of sorts. Everyone in our group enjoyed their food and it was one of the best restaurants we had while in the area.
What is an adorable spot with great interior and nicely stocked bar is in fact just an average bar due to below average food and not terribly prompt staff. I really wanted this to be a 5-star review but it was just not happening. Drinks are good, but it takes a while to get them. I asked for a beer list and was told - they are listed on the wall...well excuse me it is a dim interior and I don't see it.... Grilled octopus tasted fried, while sourdough bread tasted as if it was baked 5 days ago and was just heated up to soften some. Not impressive at all. On the positive side interior is adorable!!!
Can't say enough good things about this establishment from the decor which is a throwback to the prohibition era to the service, which is excellent and attentive. I really like this place. Ordered the Southern schnitzel. An outstanding dish with a generous portion of schnitzel, chicken breast and collared greens. Overall if you're in Savannah try this no place!
Meh, my second sort of mediocre review of a Savannah establishment this trip. An eye appealing sort of rustic redux redo of an office building place. They've a nice and accommodating staff, clean; we made reservations and got in with no issues. Drinks were $avannah (ahem) prices. Good appetizer; we had the Mini-lobster rolls - warm lobster, sweet, and an appropriate appetizer sized portion. For dinner, I had the halibut; very delicious but very small, AND a bit pricey too for an appetizer/tapas sized portion entree - pretty disappointing there guys. I was done eating at a normal conversational dining pace, while everyone else was not even halfway through theirs. I left kind of hungry. Maybe your experience will be better than mine.
This place self-identifies as a "Bar & Restaurant," not the other way around. They take their cocktails seriously, even listing their beverage director Jim McCourt prominently on their website. It pays off. My drinks were things of beauty, innovative, and delicious. But the food didn't disappoint either. In fact Repeal 33 is currently my "best meal ever", a position I expect it will hold for quite some time. I decided on the Progressive Tasting Menu as a way to try more things than I otherwise would. 6 courses, the first 5 decided by the chef and the diner chooses any dessert for the 6th. The portion sizes were about half of normal appetizers and entrees (except the steak which was close to standard) and altogether was plenty, while still leaving room for dessert which was normal size. Drink 1: Bon Appetit: bone marrow infused bourbon Old Fashioned. I was dubious: bone marrow in a cocktail? My very good waitress Carolina allayed my concerns: it's not there for taste but for body and it's only "washed" with the bourbon, not added directly. My curiosity was piqued so I ordered it. This simple classic did not disappoint. Strong, with an assertive oily lemon presence, a single large ice cube, and a curiously distinctive small cherry. A very large whiskey collection is offered. Scan QR code for the list. Course 1: Cod Croquette with Creme Fraiche and Caviar. Lightly golden fried and delicate in taste, elegant served with its edible flower garnish on an elevated plate. Kind of small but the courses get bigger as they go. Course 2: Grilled Octopus (charred eggplant puree, pine nuts, golden raisins, arugula, chili crisp). Beautiful presentation, and I have never had better octopus, not in the slightest bit tough. Course 3: Potato Gnocchi (mushrooms, sage, cranberry, brown butter, parmesan). Light in texture, subtly sagey, and the parmesan in the form of "noodles", somehow with an almost noodle-like texture. Drink 2: Emberline Swizzle (rum, spiced pear, lime, mint, bitters): Similar to a mojito but elevated to a thing of beauty. Everything in perfect balance: the alcohol (lots), the sweet, the sour, the bitter. Visually striking in the glass, layers of colors, the big mint leaves bright and fresh. This is the one that convinced me: mixology is truly an art form, and one in which Repeal 33 excels. Even the ice gets serious attention: each of my three drinks had a different form of ice, appropriate to the style. Course 4: Pan Seared Halibut (cauliflower puree, sweet & sour cauliflower, brown butter caper sauce, sunchoke chips: almost perfect except for being very slightly overcooked. I liked the two forms of cauliflower, especially the subtle pickling of the sweet & sour. Nicely browned top and the crispy chips added interesting texture. Course 5: Grilled NY Strip (duchess potatoes, creamed spinach, horseradish bordelaise): their interpretation of a classic steak house meal. Perfectly cooked medium rare (they didn't ask and I trusted them to cook it correctly), topped with the sauce and micro greens, a generous portion. Perfect potato. The creamed spinach was out of this world. It sounds so unappealing so I usually avoid it. I'll probably continue avoiding it because I can't imagine anybody else's coming anywhere close. All courses were brought at the right intervals (I was never rushed), were served hot and on a warmed plate if appropriate, and new silverware was brought for each course. Drink 3: A mocktail this time. There would be driving in my future. "Peace In the Garden" (Seedlip Garden, lavender, Earl Grey, lime). Same attention to detail as the cocktails, with everything in balance. With the moderate sourness tangy and refreshing I almost didn't miss the alcohol. The room was dim and done in dark wood tones, with the backlit bar and its many bottles glowing warmly in front of the antique brick wall. Unfortunately as a solo diner I didn't get a great view, sitting at a two-top against a wall of wine bottles; probably the table they try to fill last. Watching one of the runners repeatedly emerge from the kitchen, each time in a jog and bellowing "order" was pretty entertaining though. The music was mostly 80s rock: Bowie, Men Without Hats, Funkytown, Blondie. Not too loud, it was in balance with the other sounds: diners engaged in animated conversations and the ever-present clacks of cocktail shakers. From what I overheard of conversations this is quite the "foodie" place. A group near me could be overheard often discussing the nuances of what they were eating or considering. Apparently obsessed with "bone marrow" because those words drifted over to me through the din several times. Two other parties, a couple and a single, appeared to be similarly food-obsessed based on their overheard conversations. Course 6: Pumpkin bread sundae, with gelato, bourbon sauce, and candied nuts. The bread heavily spiced, and gelato smooth and strongly vanilla scented. A good choice to finish this fantastic meal.
Amazing dinner! A must when in Savannah. Came here for dinner last night and left thoroughly impressed. From start to finish, everything hit the right note. Sara, our server, was an absolute gem: attentive, friendly, and just the right amount of chatty. We kicked things off with cocktails that were chef's kiss fabulous. For starters, we shared the beet salad (made with gorgeous golden beets and all kinds of delicious) and the Brussels sprouts, which deserve their own fan club. Perfectly charred, bursting with flavor -- these are not your average sprouts. For the main event, we split the chicken schnitzel, and wow... crispy on the outside, tender on the inside, and seasoned just right. A total comfort food win.
Brussel sprouts were crispy and well seasoned. Halibut was also good. Ordered too much food and could not enjoy the dessert. Autumn bramble cocktail was also good, but a little too much ice. Quick walk from hotel. Glad I stopped by. Restaurant is very dark. Service was good.
Prohibition Vibes, Warm Service, and a Happy Hour Hit I was in town for work and needed a bite close to my hotel since the on-site restaurant was closed. With St. Patrick's Day just around the corner, the city was buzzing, but it was raining and I didn't want to walk far. Repel 33 turned out to be the perfect choice--literally around the corner. I walked in and the Prohibition-era aesthetic set the mood. The staff made the place feel both classy and welcoming, a hard balance to strike on a rainy evening. The happy hour menu was a standout, lineup that included oysters, smash burgers, and delightful cocktails. I went with an Old Fashioned and Smash burger which hit the spot and felt perfectly suited to the vibe. I also indulged in Rockefeller oysters from the main menu, which were a tasty highlight and a nice complement to the overall experience. If you're looking for a nearby spot with a retro, inviting atmosphere and solid small plates, Repel 33 is worth a visit
We liked this spot so much we visited it twice during our two nights in Savannah. The octopus is delightful! The cocktails are spectacular. Charlie, the bartender, is awesome.
Officially top 10 vacation meals of all time. Ee may have had a religious experience. The vibe is very chill and service was relaxed. Loved it. We started with cocktails. The guys got the old fashioned that was bone marrow infused and loved it. My sister got a regular old fashioned. I had the Elder Swizzle. It has the good ice and was very light. A great cocktail list! They had a special appetizer which after two seconds of describing we got. Think spinach dip but kale but also infinitely better. We had to ask for more bread. The guys also got the pork belly. For mains, I think mine won. I got the salmon. Sweet fancy Moses. Not a single bad bite. My brother in law loved the halibut but agreed the salmon was superior. My sister really enjoyed the smash burger. Hubby got the schnitzel and cleared his plate. Said it was perfectly cooked. Dessert. Y'all. Icebox banana pudding. Hands down. I'm not knocking the Nutella torte we got bc it was delicious especially with the gelato but the nana puddin.... Babes. All in all. Amazing meal and great vibes.
I had a great time here my friends and I didn't have a reservation but thankfully found seating at the bar where they still do full dinner service. Drinks quality here is phenomenal if you getting just straight beat pour or ordering cocktails you'll be very happy with the bar selection. Food wise was great as well only issues was that my heirloom tomato salad wasn't a salad but to be fair the menu said EXACTLY what was in it but for some reason I expected maybe a little arugula none the less absolutely loved it and then the bone marrow we ordered lacked in bone marrow and was more of a snail dish with a hint of bone marrow 80% snail 20% bone marrow.. Pan seared halibut was so buttery and paired so nicely with the buttered corn sauce it layer in. Southern schnitzel was probably the biggest size wise of everything we ate that night at repeal and again quality was amazing Service was a bit slow but again we were sitting at a bar at the one of the busiest and nicest restaurants in Savannah what do we expect but it made up for it in ambiance and the meals. Low lighting at a nice place is just amazing
19 days ago
1 month ago
3 months ago
We came for a Friday dinner. The ambience gives prohibition bar vibes. They set us at a high top - not a great choice for dinner, but the service was good that we never had a table with old plates by the time we got something new. Food was incredible. Steak (ribeye) was prepared perfectly. Dessert (panna cotta) was delicious. Great bar as well. We tried a classic (Negroni) and a house suggestion (gipsy tears). 10/10 read more
Visited Repeal 33 for a Happy Hour date night and it was fabulous!!! Highly recommend you stopping by for a quick bite or full dining experience. We sat at the bar, ordered a drink and enjoyed so many plates! Warm wood finishes, exposed bricks, and more Edison bulbs than you can count. All of these details made our experience cozy and relaxed. We treated the Happy Hour menu as if was a tapas menu, sampling nearly all the items available. The staff was so friendly, attentive, and helpful as we made our selections. Baby Back Ribs - Tender! Charred Wings - Spot on! Crispy Street Corn Cannoli - Light & Bright! Red Curry Rockefeller - Such a fun twist! Single Smash Burger - Top-tier simplicity! I am looking forward to going back to try their dinner menu! read more
1 month ago
Food was delicious. Interior was well decorated and clean. Our server was quick to assist with anything needed. They gave us a dessert on the house for my birthday which I appreciated. Great experience and great place to go for a celebratory dinner of sorts. Everyone in our group enjoyed their food and it was one of the best restaurants we had while in the area. read more
7 hours ago
What is an adorable spot with great interior and nicely stocked bar is in fact just an average bar due to below average food and not terribly prompt staff. I really wanted this to be a 5-star review but it was just not happening. Drinks are good, but it takes a while to get them. I asked for a beer list and was told - they are listed on the wall...well excuse me it is a dim interior and I don't see it.... Grilled octopus tasted fried, while sourdough bread tasted as if it was baked 5 days ago and was just heated up to soften some. Not impressive at all. On the positive side interior is adorable!!! read more
Can't say enough good things about this establishment from the decor which is a throwback to the prohibition era to the service, which is excellent and attentive. I really like this place. Ordered the Southern schnitzel. An outstanding dish with a generous portion of schnitzel, chicken breast and collared greens. Overall if you're in Savannah try this no place! read more
16 days ago
Great southern food in a speakeasy atmosphere. We had some of the best Old Fashioneds we've ever tasted. read more
Meh, my second sort of mediocre review of a Savannah establishment this trip. An eye appealing sort of rustic redux redo of an office building place. They've a nice and accommodating staff, clean; we made reservations and got in with no issues. Drinks were $avannah (ahem) prices. Good appetizer; we had the Mini-lobster rolls - warm lobster, sweet, and an appropriate appetizer sized portion. For dinner, I had the halibut; very delicious but very small, AND a bit pricey too for an appetizer/tapas sized portion entree - pretty disappointing there guys. I was done eating at a normal conversational dining pace, while everyone else was not even halfway through theirs. I left kind of hungry. Maybe your experience will be better than mine. read more
This place self-identifies as a "Bar & Restaurant," not the other way around. They take their cocktails seriously, even listing their beverage director Jim McCourt prominently on their website. It pays off. My drinks were things of beauty, innovative, and delicious. But the food didn't disappoint either. In fact Repeal 33 is currently my "best meal ever", a position I expect it will hold for quite some time. I decided on the Progressive Tasting Menu as a way to try more things than I otherwise would. 6 courses, the first 5 decided by the chef and the diner chooses any dessert for the 6th. The portion sizes were about half of normal appetizers and entrees (except the steak which was close to standard) and altogether was plenty, while still leaving room for dessert which was normal size. Drink 1: Bon Appetit: bone marrow infused bourbon Old Fashioned. I was dubious: bone marrow in a cocktail? My very good waitress Carolina allayed my concerns: it's not there for taste but for body and it's only "washed" with the bourbon, not added directly. My curiosity was piqued so I ordered it. This simple classic did not disappoint. Strong, with an assertive oily lemon presence, a single large ice cube, and a curiously distinctive small cherry. A very large whiskey collection is offered. Scan QR code for the list. Course 1: Cod Croquette with Creme Fraiche and Caviar. Lightly golden fried and delicate in taste, elegant served with its edible flower garnish on an elevated plate. Kind of small but the courses get bigger as they go. Course 2: Grilled Octopus (charred eggplant puree, pine nuts, golden raisins, arugula, chili crisp). Beautiful presentation, and I have never had better octopus, not in the slightest bit tough. Course 3: Potato Gnocchi (mushrooms, sage, cranberry, brown butter, parmesan). Light in texture, subtly sagey, and the parmesan in the form of "noodles", somehow with an almost noodle-like texture. Drink 2: Emberline Swizzle (rum, spiced pear, lime, mint, bitters): Similar to a mojito but elevated to a thing of beauty. Everything in perfect balance: the alcohol (lots), the sweet, the sour, the bitter. Visually striking in the glass, layers of colors, the big mint leaves bright and fresh. This is the one that convinced me: mixology is truly an art form, and one in which Repeal 33 excels. Even the ice gets serious attention: each of my three drinks had a different form of ice, appropriate to the style. Course 4: Pan Seared Halibut (cauliflower puree, sweet & sour cauliflower, brown butter caper sauce, sunchoke chips: almost perfect except for being very slightly overcooked. I liked the two forms of cauliflower, especially the subtle pickling of the sweet & sour. Nicely browned top and the crispy chips added interesting texture. Course 5: Grilled NY Strip (duchess potatoes, creamed spinach, horseradish bordelaise): their interpretation of a classic steak house meal. Perfectly cooked medium rare (they didn't ask and I trusted them to cook it correctly), topped with the sauce and micro greens, a generous portion. Perfect potato. The creamed spinach was out of this world. It sounds so unappealing so I usually avoid it. I'll probably continue avoiding it because I can't imagine anybody else's coming anywhere close. All courses were brought at the right intervals (I was never rushed), were served hot and on a warmed plate if appropriate, and new silverware was brought for each course. Drink 3: A mocktail this time. There would be driving in my future. "Peace In the Garden" (Seedlip Garden, lavender, Earl Grey, lime). Same attention to detail as the cocktails, with everything in balance. With the moderate sourness tangy and refreshing I almost didn't miss the alcohol. The room was dim and done in dark wood tones, with the backlit bar and its many bottles glowing warmly in front of the antique brick wall. Unfortunately as a solo diner I didn't get a great view, sitting at a two-top against a wall of wine bottles; probably the table they try to fill last. Watching one of the runners repeatedly emerge from the kitchen, each time in a jog and bellowing "order" was pretty entertaining though. The music was mostly 80s rock: Bowie, Men Without Hats, Funkytown, Blondie. Not too loud, it was in balance with the other sounds: diners engaged in animated conversations and the ever-present clacks of cocktail shakers. From what I overheard of conversations this is quite the "foodie" place. A group near me could be overheard often discussing the nuances of what they were eating or considering. Apparently obsessed with "bone marrow" because those words drifted over to me through the din several times. Two other parties, a couple and a single, appeared to be similarly food-obsessed based on their overheard conversations. Course 6: Pumpkin bread sundae, with gelato, bourbon sauce, and candied nuts. The bread heavily spiced, and gelato smooth and strongly vanilla scented. A good choice to finish this fantastic meal. read more
Amazing dinner! A must when in Savannah. Came here for dinner last night and left thoroughly impressed. From start to finish, everything hit the right note. Sara, our server, was an absolute gem: attentive, friendly, and just the right amount of chatty. We kicked things off with cocktails that were chef's kiss fabulous. For starters, we shared the beet salad (made with gorgeous golden beets and all kinds of delicious) and the Brussels sprouts, which deserve their own fan club. Perfectly charred, bursting with flavor -- these are not your average sprouts. For the main event, we split the chicken schnitzel, and wow... crispy on the outside, tender on the inside, and seasoned just right. A total comfort food win. read more
Brussel sprouts were crispy and well seasoned. Halibut was also good. Ordered too much food and could not enjoy the dessert. Autumn bramble cocktail was also good, but a little too much ice. Quick walk from hotel. Glad I stopped by. Restaurant is very dark. Service was good. read more
Prohibition Vibes, Warm Service, and a Happy Hour Hit I was in town for work and needed a bite close to my hotel since the on-site restaurant was closed. With St. Patrick's Day just around the corner, the city was buzzing, but it was raining and I didn't want to walk far. Repel 33 turned out to be the perfect choice--literally around the corner. I walked in and the Prohibition-era aesthetic set the mood. The staff made the place feel both classy and welcoming, a hard balance to strike on a rainy evening. The happy hour menu was a standout, lineup that included oysters, smash burgers, and delightful cocktails. I went with an Old Fashioned and Smash burger which hit the spot and felt perfectly suited to the vibe. I also indulged in Rockefeller oysters from the main menu, which were a tasty highlight and a nice complement to the overall experience. If you're looking for a nearby spot with a retro, inviting atmosphere and solid small plates, Repel 33 is worth a visit read more
5 months ago
We liked this spot so much we visited it twice during our two nights in Savannah. The octopus is delightful! The cocktails are spectacular. Charlie, the bartender, is awesome. read more
4 months ago
Officially top 10 vacation meals of all time. Ee may have had a religious experience. The vibe is very chill and service was relaxed. Loved it. We started with cocktails. The guys got the old fashioned that was bone marrow infused and loved it. My sister got a regular old fashioned. I had the Elder Swizzle. It has the good ice and was very light. A great cocktail list! They had a special appetizer which after two seconds of describing we got. Think spinach dip but kale but also infinitely better. We had to ask for more bread. The guys also got the pork belly. For mains, I think mine won. I got the salmon. Sweet fancy Moses. Not a single bad bite. My brother in law loved the halibut but agreed the salmon was superior. My sister really enjoyed the smash burger. Hubby got the schnitzel and cleared his plate. Said it was perfectly cooked. Dessert. Y'all. Icebox banana pudding. Hands down. I'm not knocking the Nutella torte we got bc it was delicious especially with the gelato but the nana puddin.... Babes. All in all. Amazing meal and great vibes. read more
1 year ago
I had a great time here my friends and I didn't have a reservation but thankfully found seating at the bar where they still do full dinner service. Drinks quality here is phenomenal if you getting just straight beat pour or ordering cocktails you'll be very happy with the bar selection. Food wise was great as well only issues was that my heirloom tomato salad wasn't a salad but to be fair the menu said EXACTLY what was in it but for some reason I expected maybe a little arugula none the less absolutely loved it and then the bone marrow we ordered lacked in bone marrow and was more of a snail dish with a hint of bone marrow 80% snail 20% bone marrow.. Pan seared halibut was so buttery and paired so nicely with the buttered corn sauce it layer in. Southern schnitzel was probably the biggest size wise of everything we ate that night at repeal and again quality was amazing Service was a bit slow but again we were sitting at a bar at the one of the busiest and nicest restaurants in Savannah what do we expect but it made up for it in ambiance and the meals. Low lighting at a nice place is just amazing read more
If you're looking for a cozy, romantic restaurant, Repeal 33 is the perfect spot. I was there on a date, so I didn't take many photos, but I absolutely loved the ambiance--it's intimate and inviting. The staff were wonderful--so friendly and helpful with recommendations on what to order. I started with the Elder's Swizzle cocktail, which was a little too heavy on the vodka for my taste. They were so kind and graciously made me a new drink, which I really appreciated! For starters, I had the baby romaine salad, and for our entrée, we shared the grilled 12 oz NY Strip. It was cooked to perfection--rich, flavorful, and absolutely delicious. The entire experience felt special from start to finish. I can't wait to go back! read more
1 year ago
I met a friend to kick off her birthday celebrations at Repeal 33. The ambiance takes you back in time. There is a vintage cash register at the hostess stand, lights are dim, and the wall is lined up with bottles and bottles of alcohol. It gave you the feeling of what places may have looked like during prohibition. I would give them five stars for keeping with the theme; however, they sat us at a two-seater next to a bunch of greenery. We had to move it out of the way to enjoy our food. I felt like they placed a table in the middle of nowhere. Not the ideal spot to enjoy a meal. With that being said, I give them a 3 for ambiance. Charlie was our server tonight. She was average with customer service. She took our order, brought us food, and brought the bill. She came to the table once to see if we needed anything. She did her job, so I give the service three stars. Now for the food. I'm knocking on 4 out of 5. We ordered the bone marrow, which was cooked to perfection. The Whipped Ricotta Toast was perfection on a piece of buttered toast. I loved every bite. The corn was also tasty and nicely flavored. We also ordered the Oyster Rockefeller. The oysters were small but full of flavor. Overall I enjoyed my food and will return. read more
8 months ago
Loved loved loved our dinner here Friday night. We were greeted by a friendly hostess and seated within minutes for our 715 reservation. Our server was amazing and helped with drink & food choice recommendations. We started off with the brussel sprouts, which were amazing & the Whipped Ricotta Toast, was also really good. The Toast was colder because of the Ricotta so it was different but still very tasty. Then we got the Pan Seared Halibut, only wish there would have been a little more for this portion, and the 12oz NY Strip. The steak was cooked well & had a nice flavor too it. I was able to substitute the sides for this plate and get the sides from the Brolied Salmon instead. Thank you! The carrots, risotta & potatoes were wonderful. Definitely recommend and would come back again! read more
Well most certainly the name Repeal is quite fitting for this place. The artistic team definitely created a rebellious feel of sorts inside the restaurant. Feels like you're in an old world restaurant/saloon type of place, except much larger. This was our first dinner reservation of our short Savannah trip and it didn't disappoint. We arrived just a bit early before our time and we were given our table. For larger parties, they have bigger booth seating as well as private sections too. That seemed a bit cool. For our appetizer, we got the whipped ricotta toast. Man was that good. I was skeptical of a pistachio/pesto combination, but I think the honey made the difference. Also, the portion size was very large so that helped. For my main, I ordered the crispy Japanese eggplant. I had my eye on this item before reserving the restaurant as a vegetarian. Initially worried that this could be out of stock, I was instead pleasantly delighted that this was supremely good. The sun dried tomato cream made the difference, but I also felt that this wasn't so heavy. The eggplant and chard did the talking in this meal. I loved it. Very glad to choose this restaurant as our first dinner reservation of our vacation. read more
10 months ago
The bartenders are friendly and welcoming and they make delicious cocktails. We didn't have any food but it all looked and smelled good around us. This place missed a 5-star because the bar stools were so uncomfortable that it was distracting. Of course if we had gotten a table for dinner that would not have bothered us. read more
2 months ago
Loved the ambiance of Repeal 33. Drinks were good-Cava & Candela Margarita. Service was fantastic. The food was good-Needed a bit more seasoning on pork chop and steak and sides were delicious. Banana Pudding for dessert was the best part! Great location and walkable to most hotels around the area. read more
Dropped in for a very late nightcap and snack and found wonderful food and service. The ambiance is a cool, speakeasy vibe surrounded by a wonderfully diverse cast of characters, including our fabulous and energetic bartender. We lacked nothing and felt like we were treated the same at the end of a shift as one might expect at the beginning. Oysters and wings were fantastic! read more
We started with two interesting cocktails, Miine was described as Smoke on the Harbor, made with a cocoa infused bourbon,banana, and a cinnamon Demerara.... an Old Fashioned variation... warm and tasty. The Great Gal enjoyed a Pear Pleasure, using pear vodka spirit. She loved it. Both very nicely poured by Caroline. Whipped ricotta toast was our hors d'ouevres, accented with a sautéed broccolini, pistachios, and drizzled with honey. Very, Very tasty!!! We then split an almond crusted halibut. I will just write, "Ohhh, myyyyy".... We capped our dinner by taking their dessert of sugar crusted donuts and two cocktails to go to carry back to our Airbnb. We learned that in Savannah having a ToGo alcoholic beverage is totally ok. Not driving, mind you. Our ToGo drinks and dessert were served by a very personable gentleman, Jason. He shared insight about a number of the beverages, bitters, tinctures, and infusions they serve here. This has been a delightful visit. read more
We had a business/leisure trip to Savannah and overall nothing impressed us as much as Repeal 33. The restaurant was uniquely decorated and super clean, even the bathrooms smelled good! The sweet hostess Emily seated us and our waiter Jack took great care of us. It was Father's Day/ Sunday so I made sure to take advantage of the bottomless mimosas and Jack was right on top of that for me. My husband however tried many options, from Jack's lager recommendation to a sangria. We had the Brussels, ricotta toast and wings for apps and OMG, they were all phenomenal. Never would I have thought to put so many random ingredients on toast, but let me tell you, it was perfection! All three appetizers are musts! My husband enjoyed his steak and eggs, he did say the sauce on top was a tad salty, but still good. I throughly enjoyed my smash burger that I split with my niece and they so kindly brought them out separated. My daughter also enjoyed her french toast, especially the whip! If Repeal 33 was not a 6 hour drive, it would be a weekly stop for me! read more
Nice place with incredible service. Charlie took really good care of us. Great long bar and architecture inside. Food was fantastic. Had the southern schnitzel which was chicken based and excellent. Lots drink and wine specials. All the sides had really good southern components. Definitely eat here. read more
6 months ago
For the first time I can remember, I had a really hard time deciding what to order. The menu is packed with a variety of fabulous choices. Appetizers, small bites, salads and entrees. The descriptions made it hard to decide,they ALL sounded delicious. This is a great Restaurant that has a large well stocked bar and interesting craft cocktails. The service was fantastic,our server, Karolina was attentive and helpful in helping with our dinner decisions. Started with the Sourdough bread and butter. Moved to the beet salad that was delicious and the beets were amazingly tasty. The main course was the Southern Schnitzel (we split it) it was delicious, lightly crusted with panko and very moist. We had a coconut panacotta with a dusting of granola and topped with a Bing Cherry... A delicious meal we will remember for a long time. read more
1 year ago
Really like the ambiance here. Decor is cozy. Ample seating and no wait on Sunday afternoon. Enjoyed the brunch here but some of the food was lacking. Wasn't wow-ed by anything but perfectly fine. Service was slow to start. read more
7 months ago
1 year ago
Everything, every person is a solid A. Thanks for fun happy hours, delicious dinners and great drinks to go. read more
We came here on vacation to celebrate my husband's birthday and had an amazing time. We came for Happy Hour beforehand and they had great deals on before dinner drinks. We then enjoyed the chef's tasting menu and everything was fantastic. Our server was attentive and made it work with us needing to attend a tour after dinner. We received free house made limoncello for my husband's birthday. We had our baby with us and they were very accommodating to a space for her. Our daughter gives the steak a rave review :) read more
2 months ago
1 year ago
While walking around in Savannah we decided to stop in at Repeal 33 for a drink and appetizer. We sat at the bar and were greeted by a friendly/helpful bartender who guided us through the menu. The vibe was chill, warm and cozy. For an appetizer we ordered the Elote and it was some of the best Elote I've had in a long time. The appetizer portion was a good size to share with my husband. This Elote tasted soooo fresh and so did all the ingredients. My husband ordered an old fashioned with Buffalo Trace and he said it was really good. Since we were bar hopping we didn't stay long and headed to our next destination. The food and service were so great we'll definitely come back for a full meal. read more
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More info about Repeal 33
125 Martin Luther King Jr Blvd
Savannah, GA 31401
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(912) 200-9255
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https://www.repeal33savannah.com
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Ask the Community - Repeal 33
What's the dress code? I don't see anything on the website or yelp?
I would say "smart casual" or "clean casual."
Is it reservation only?
We are not reservation only, however, we do highly recommend reservations. We can also accommodate large parties by going through our website and submitting a large party request.
What time does the kitchen close on Friday?
What are their brunch hours and do they offer it on Friday as well? They have brunch only on…
Looks like they don't have brunch on Fridays: Mon. - Fri. 12PM - 4PM, Bar Only…
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Why does Yelp recommend reviews?
24 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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